Today is the 49th birthday of brewer Jeremy Warren. Jeremy first made a name for himself with Knee Deep Brewing, but a couple of years ago left to open his own place, Revision Brewing. Jeremy created some great beers with Knee Deep and he’s doing more of the same with his new brewery. It was initially going to be in West Sacramento, but instead Revision ended up being located in Sparks, Nevada. Join me wishing Jeremy a very happy birthday.
Jeremy and me at the Bistro IPA Festival in 2017.
Today is the 38th birthday of Barkley D. Beer, the mascot of the Anderson Valley Brewing Co. in Boonville, California. Be sure to toast Barkley with a bottle or can or draft of your favorite Anderson Valley beer today. And join me in wishing Barkley a very happy birthday.
And here’s why, according to Anderson Valley’s website, Barkley is a “beer” and not a “bear:”
It’s not a bear. Bears don’t have antlers. Of course not. Whoever heard of such a thing?
It is, however, a BEER. The Legendary Boonville Beer to be exact. Barkley, by name, who could be considered a cross between a bear and a deer (thus a beer). Barkley and his brethren are often seen about Anderson Valley by lovers of truly fine beers (especially if they’ve had a few).
So now you know. Never again will you be tormented by friends and relations who know the secret of the Beer and won’t give. Now you can go out and torture your friends and relations.
Today is the birthday of Adam Eulberg (December 25, 1855-August 12, 1897). He was born on Christmas Day in Wisconsin, and was the son of Caspar Eulberg, who owned the Casper Eulberg & Sons Brewery in Galena, Illinois. Originally called Math. Meller Brewery when in opened in 1874, it appears Eulberg acquired it in 1885, changing the name to his own, at least until closed by prohibition in 1920. It tried to open after repeal, under the name Galena Brewing Co., but closed for good in 1936.
Here’s his short obituary from the Daily Portage, October 1897:
This short history is from Northern Public Radio’s “This Week in Illinois History.“
On October 11, 1886, the Galena Daily Gazette reported that Casper Eulberg and his two sons had launched the Galena Brewery. Eulberg had purchased the long-operating brewery a year earlier, running it as C. Eulberg & Sons, but after only six months the entire operation burned to the ground. Eulberg rebuilt bigger and better, with modern machinery and a larger capacity. He changed the name to Galena Brewery. Within a few years, his flagship beer, Red Stripe, became one of the most popular beers in northern Illinois, southern Wisconsin and Iowa.
Red Stripe’s reign continued until Prohibition shut down the brewery in 1920. When Prohibition ended in 1933, the Galena Brewery reopened under new ownership and relaunched Red Stripe, based on the Eulberg family’s formula. In 1935, it trademarked the Red Stripe label but went out of business one year later.
Today is the birthday of Stephan Moninger (December 25, 1827-1875). He was born in Württemberg, Germany, and on December 16, 1856, was granted a license to brew commercially and founded the Brauerei Moninger in Karlsruhe, Germany. It was the same brewery he had previously worked at as brewmaster, then known as the Brauerei Ludwig Kaufmann. When his boss died in 1852, he married his widow, Marie Kaufmann, and Moniger assumed control of the brewery then but had to wait until two years later to be inspected and permitted to join the local brewers’ and coopers’ guilds, even though he’d become a citizen of Baden and had acquired the “master’s rights.”
As Stephan Moninger from Upper Unterschneidheim at Ellwangen in 1854 to Karlsruhe came, wanted the local brewers guild not accept his master’s certificate. No wonder he had bought himself in Stuttgart. When then 27 breweries and 25,000 residents, there was a great competition. Moninger then worked initially as managing director of Ludwig Kaufmann brewery in Waldhornstraße 23 died as a merchant, married Moninger 1856 his widow Marie born Hermann . However, before that same year the brewery under the name brewery S. Moninger could lead, he had to take a new master inspection before Bierbrauer- and coopers’ guild.
After Moninger 1866 in the former brewery of his brother Josef Hack in the Long Road 142 (later Emperor Street ) moved, the company began to flourish soon. 1875 , the company was by his widow Marie and from 1881 by the sons Karl and Stefan Moninger continued as a general partnership.
From Josef Hack Moninger also had a beer cellar in summer bar (at the Kriegsstraße acquired). On the local terrain in the Kriegsstraße 128-130 (. Later No. 210-216) established the brothers Moninger – after 1884 a brewery fire the malt kiln in the Kaiserstraße had destroyed – after a new brewery.
With the commissioning of the new brewery investments in 1888 , the change occurred to one of the first industrial companies in this hitherto craft-oriented industry. At the same time, the conversion into a corporation under the name carried Brewery Company vorm. S. Moninger AG (since 1938 only Brauerei Moninger AG). 1898 a beer output of 100,000 hectoliters was reached. Thus she could in the subsequent period as now largest brewery establish bathing. 1905 was a bottling plant in operation.
The First World War the supernatant Moninger AG better than most other Karlsruher breweries . Through the buying of brewery Kammerer ( 1920 ), the Eglau brewery ( 1921 ) and the Union Brewery ( 1922 ) she held the top position among the Karlsruher Breweries (beer production in 1928 : 200,000 hl.). From 1923 , the production of soft drinks and mineral was added.
In December 1856 originating from Württemberg took Stefan Moninger the brewery of the late Ludwig Kaufmann in Waldhornstraße 23, in which he worked as a brewmaster since. 1854 After Kaufmann’s death in June of the year, he had acquired Baden citizenship and the master’s rights, and married the widow Marie Kaufmann. Since Waldhornstraße the flourishing brewery Stefan Moninger offered little space, acquired Moninger 1866 for sale Brauerei his brother Josef Hack in Long Street (today Kaiserstraße ) 142 to the four acres of farmland including a beer cellar in summer line included. When Moninger passed away in 1875, his wife first handed over the management of the brewery to her oldest son, Ludwig Kaufmann junior. 1881 then took over the two elder sons from his second marriage, Charles Moninger (Kaufmann) and Stefan Moninger (brewer), the company for sale of her mother and made her a general partnership (OHG). In 1887, the youngest son Theodor Moninger joined the company as a third party, which developed into a major industrial company in the 1880s.
From 1886-1888 originated in the Kriegsstraße 128-130 (today Kriegsstraße 210-216), the site of the former summer line, according to plans by Hermann Walder modern brewery plant, which has been continuously expanded to 1900’s. On June 12, 1889, the family business was transformed into the company Bremerige Gesellschaftsgesellschaft S. Moninger. With a beer output of more than 100,000 hectoliters in the business year 1897/98 the enterprise rose to the largest Karlsruher brewery. 1898 the brothers from the town acquired a 12,800 square meter area at Westbahnhof as a storage and distribution center for growing freight traffic on rails. 1901 she opened in the Imperial Road 144, next to the former brewery, the also designed by Walder main places to Moninger . From 1906-1908 was on the brewery premises in Kriegstrasse modern Flaschenabfüllerei and on the adjacent corner plot war and border road (today Moningerstraße ) built a fountain.
The outbreak of the First World War led to a production Depression. 1920 took over the brewery, the brewery Karl Kammerer in Kriegstrasse 113 and the brewery Eglau Aktiengesellschaft (AG) in Durlach and 1922, the Union Brewery Aktiengesellschaft AG in Sophienstraße 101. In 1923 she expanded the production by making lemonade and mineral water. After ups and downs in the 1920s and 1930s led World War II in turn to a drop in production of in 1938 operating under the name and brewery Moninger AG company. The two houses in the Imperial Road were in airstrikes hit the brewery plant in Kriegstrasse spared.
On May 1, 2010, the merger of Moninger AG brewery was with the court brewery Hatz AG from my Betriebspacht- and purchase agreement Rastatt sealed, which was there for the 1863rd Since then the brewery has been transferred to Hatz-Moninger Brauhaus GmbH. The Hatzfeld brewhouse was dismantled and installed the Brew vessels in a new brewhouse. This cost 3.4 million euros and was built within eight months at the Zentralgesitz Grünwinkel.
Brauerei Moninger circa 1935.
Today is the birthday of Howard Hughes (December 24, 1905–April 5, 1976). He was, of course, “an American entrepreneur, known during his lifetime as one of the most financially successful individuals in the world. He first made a name for himself as a film producer, and then became an influential figure in the aviation industry. Later in life, he became known for his eccentric behavior and reclusive lifestyle, oddities that were caused in part by a worsening obsessive–compulsive disorder (OCD) and chronic pain from a plane crash.”
As a maverick film tycoon, Hughes gained prominence in Hollywood beginning in the late 1920s, when he made big-budget and often controversial films like The Racket (1928), Hell’s Angels (1930), Scarface (1932), and The Outlaw (1943).
Hughes formed the Hughes Aircraft Company in 1932, hiring numerous engineers and designers. He spent the rest of the 1930s setting multiple world air speed records and building the Hughes H-1 Racer and H-4 Hercules (the “Spruce Goose”). He acquired and expanded Trans World Airlines and later acquired Air West, renaming it Hughes Airwest. Hughes was included in Flying Magazine’s list of the 51 Heroes of Aviation, ranked at No. 25. Today, his legacy is maintained through the Howard Hughes Medical Institute.
Howard Hughes’ connection with the Houston-based Hughes Tool Company is fairly well-known. It is less well-known that Hughes started a brewery in Houston, on the grounds of the Hughes Tool Company, called Gulf Brewing Company. Hughes opened the brewery at the end of Prohibition, and its profits helped the tool company survive the Depression.
Gulf Brewing Company produced Grand Prize beer, which for a time was the best-selling beer in Texas. It has been reported that a beer called Grand Prize beer was also produced prior to Prohibition, by the Houston Ice and Brewing Company. While that may be accurate, any confusion is likely connected to the fact that Hughes’ Grand Prize brewery was operated by the man who served as brewmaster at Houston Ice and Brewing before Prohibition. In 1913, while he was brewmaster at the Houston Ice and Brewing Company, Belgian-Houstonian Frantz Brogniez was awarded Grand Prize at the last International Conference of Breweries for his Southern Select beer – beating out 4,096 competing brewers. Brogniez left Houston during Prohibition, but Hughes convinced him to return to serve as brewmaster for the Gulf Brewing Company. Brogniez’ son operated the brewery after his father’s death.
Today is the birthday of Aron Deorsey, who for a lot of years was the brewmaster at the Beach Chalet Brewery & Restaurant in San Francisco, along with the Park Chalet and the Lake Chalet in Oakland. I got to know Aron much better a few years back when we roomed together attending Sierra Nevada’s Beer Camp for SF Beer Week. He had been making great beer at the beachside brewpub for a number of years, and is great fun to hang out with, but earlier last year he’s opened his own place, a brewpub in San Francisco called the Hop Oast Pub & Brewery. Join me in wishing Aron a very happy birthday.
Me and Aron at his Hop Oast Brewery.
Brendan Dobbel, from Thirsty Bear, Rich Higgins, from Social Kitchen, Aron and Zambo, from 21st Amendment at Sierra Nevada’s Beer Camp a few years ago.
Aron and his friend Maggie at the Anchor Christmas Party in 2009.
At a Sierra Nevada beer dinner at the Chico brewery in 2010. Clockwise from Left: Rich Higgins, John Tucci, Brenden Dobbel & Aron with the 4 bottles of dessert.
Aron (in the center) at the Thirsty Bear Oktoberfest in 2002.
Today is the birthday of Henry Rahr (December 24, 1834-April 14, 1891). He was born in Wesel, Germany, but came the U.S. in 1853, when he was 19. He worked in his uncle’s brewery in Manitowoc, and then opened his own brewery near Green Bay with a partner, August Hochgreve, which they called the Bellvue Brewery. They later had a falling out, and in 1866 Rahr left to start his own brewery in Green Bay, which was initially called the East Rivery Brewery. When he died in 1891, his sons continued the business, but renamed it the Henry Rahr Sons Co. Brewery, later shortening it to Rahr Brewing Co. It survived prohibition, and was known as the Rahr Green Bay Brewing Co. until closing for good in 1966.
History of Brown County, Wisconsin: Past and Present
This short history of the brewery is from The Neville Public Museum:
One hundred fifty years ago, Henry Rahr established a brew house on the corner of Main Street and N. Irwin Avenue in Green Bay known as the East River Brewery. It would become the largest and most well-known historic brewery in Green Bay. Following the death of Henry Rahr in 1891 the business was passed to his sons Henry Jr. and Frederick and became Henry Rahr & Sons Co. Prior to Prohibition (pre 1920) Rahr’s was producing 60,000 barrels of beer per year. After Prohibition was repealed in 1933, the brewery was back in business and began pumping out “Standard,” “Special,” “Belgian” and “Old Imperial Pale Beer.” In 1966 the company was sold to Oshkosh Brewing Co. Exactly 100 years after opening, Rahr’s Brewery was shut down. The brewery buildings were demolished, leaving no trace behind except for Rahr’s merchandise, barrels, and bottles.
And this brewery history is from “Breweries of Wisconsin,” by Jerold W. Apps and Jerry Apps:
Today is the birthday of Philipp Jung (December 23, 1845–July 10, 1911). He was born “in Dorn-Assenheim, Hesse-Darmstadt, which today is a part of Reichelsheim in Wetteraukreis, Hesse, Germany,” but came to the U.S. when he was 25, in 1870. He came first to New York City, then Cincinnati before settling in Milwaukee, Wisconsin. “Jung married Anna D. Best, daughter of the brewer Jacob Best, and they had six children.”
After his arrival in the United States, Jung was employed by Rogge and Feigenhaln Brewing Company in New York. He also worked as the maltster for the Foss, Schneider and Bremer Brewing Company in Cincinnati. After moving to Milwaukee in 1873, Jung became second foreman for the Phillip Best Brewing Company, then first foreman, and finally superintendent of the company’s south side plant. In 1879, he left Best to form a partnership with Ernst Borchert, founding the Jung & Borchert Brewing Company. In 1888 this became the Falk, Jung & Borchert Brewing Company in one of the earliest mergers involving Milwaukee breweries. The company became a rival to the Philip Best Brewery, which was operated by Frederick Pabst and later became the Pabst Brewing Company. Jung was considered “an important factor both as a manufacturer of large quantities and also as one who gave a distinctive quality to the goods sent out from his plant.”
In 1896, Jung purchased the Obermann Brewing Company at Fifth and Cherry Streets in Milwaukee, where he established The Jung Brewing Company. This firm grew and outlived its founder, finally closing because of Prohibition.
The Falk, Jung & Borchert Brewing Company.
This biography is from 100 Years of Brewing, published in 1903.
Today is the birthday of John Roessle (December 23, 1808-October 3, 1873). He emigrated from Germany at fifteen, eventually settling in Boston, where he founded the John Roessle Brewery in 1846. It was one of the earliest lager breweries in the country, though they also used the name New England Brewing Co. from 1890 through prohibition. After repeal they became known as the Haffenreffer & Co., presumably having been bought by the Haffenreffer Brewery, which was also located in Boston, before closing in 1951. There’s not personal information I could find out about Roessle, though there’s plenty on his brewery.
And here’s his obituary from the Boston Evening Transcript in 1873:
And this is another account of Roeselle’s passing:
And this was written by Gregg Smith in 1997 for Yankee Brew News:
For centuries businesses have heralded any aspect of a product that can distance it from the competition. Location, processes, raw materials, and packaging have all been used to project an appealing cachet. Lacking those, they often resort to adjectives such as: quality, purity, tradition, best, finest, and preferred. But among all ways to boast a product none works better than the simple proclamation: First!
Brewer John Roessle became a “first” when he established a small brewery at 60 Pynchon street in Roxbury. It earned him a spot in New England beer history because from its opening in 1846 Roessle devoted production exclusively to brewing a new beer style that was capturing America’s taste.
Originating in Germany, the yeast for this beer arrived in the US only shortly before Roessle began construction of his brewery. It produced a distinctively clean beer with a crisp after taste unavailable in the much fruitier ale family of beer. This characteristic signature was the by-product of a lengthy, cold fermentation and so Germans simply named it after their word for storage – lager. The significance of the date not only made Roessle a pioneer of lager in the Northeast, it placed him among the first in the country to brew this style.
In those early days Roessle’s brewery had a maximum capacity of only 300 barrels, but despite its small size it had advantages over ale breweries. First, its flagship beer “Taffel” quickly became a favorite of Boston’s German population. More importantly, Roessle wasn’t burdened with the expense of distribution; enthusiastic and loyal customers bought every drop from the brewery’s door. It didn’t take long for Roessle to capitalize on the brand’s popularity by expanding the brewery. In fact, each time production increased sales rose equally.
Through four decades Roessle personally managed the business, then at his death in 1885 ownership was assumed by son John Roessle Jr. who directed operations for 11 more years. This wasn’t the brewery’s only father and son team. For over twenty years Robert Leiber carried out the duties of head brewer and when he died in 1890 the brew kettle was turned over to his son Albert. The fathers and sons of Roessle brewing performed so well the brewery was admired in the community, but not in the way they imagined.
During the 1890s breweries became the favorite investment of syndicates, and Roessle’s reputation made it one of Boston’s most attractive takeover targets. Among those noting the company’s impressive record was the New England Brewing Company, which presented John Roessle Jr. an offer substantial enough to make him sell. That same year they acquired the Haffenreffer brewery and two years later the Suffolk Brewing Company, and shifted the business address to 1250 Columbus Avenue, Boston. Despite consolidating, the continuing popularity of the Roessle brand prompted the new owners to preserve the name, and as the century turned the facility hit an annual production figure of 65,000 barrels.
For more than 20 years the syndicate reaped the profits of the Roessle’s name, as the beer slowly captured more of the Boston market. By 1918 the brewery was growing outmoded and badly needed a modernization. Then the unimaginable happened–Prohibition. At its onset, the syndicate closed the Roessle plant. It lay slowly decaying, becoming more obsolete with each day of prohibition’s 14 year lock out.
When repeal came they considered it too inefficient for further operation and the only plant they reopened was that of Haffenreffer. Once a darling of the city, the doors were shut forever, but no one will ever again claim the title of New England’s first.
Today is the birthday of Conrad Binding (December 23, 1846-December 17, 1933). He was a German brewer, entrepreneur and sponsor, and founded the Binding brewery in 1870. “After 1919 the Actien brewery Homburg vd Hoehe was transferred to the Binding brewery, which merged in 1921 with the Hofbierbrauerei Schöfferhof from Mainz and the Frankfurter Bürgerbrauerei to form the Schöfferhof-Binding-Bürgerbräu AG. In 1939, the first barrel of the “Römer Pils” brand, which is still well known today, was tapped. The brewery was 70 percent destroyed in an air raid during World War II. The brewery has belonged to the Oetker Group since 1952.” After the reunification of Germany, they acquired several more breweries in the former East Germany, including Radeberger Pils, and for a time it was known as the Binding Brauerei or Binding Group, but was later renamed the Radeberger Group.
This is part of his biography, translated from German Wikipedia:
Conrad Binding came from a family of bakers. His great-grandfather, Johann Peter Binding (1735-1804) immigrated from Reichelsheim to the Free City of Frankfurt and received Frankfurt citizenship due to his marriage to the master baker’s daughter Sibylla Catharina Becker (1746-1782) . Their son, Johann Lorenz Binding (1776-1856) ran a bakery in the house at Fahrgasse 17 as a master baker and became wealthy. From his marriage to Maria Dorothea Schäfer (1783-1834) came 14 children, including Conrad Binding’s father, Daniel Binding (1810-1883), who took over his father’s bakery. His older brother Eduard Binding (1810-1869) received a doctorate in law, the younger brother Theodor (1820-1892) Müller in Versbach near Würzburg, Emil (1822-1893) wine merchant, Carl (1823-1860) private owner and Ferdinand (1813-1870) operator of the Café du Grand Balcon on the Boulevard des Italiens in Paris.
After returning [from studying brewing and internships in other parts of Germany], he explored the Frankfurt beer market. There were 30 breweries in the city. The brewery founded by Ernst Ehrenfried Glock in 1860 was in financial difficulties. Binding succeeded in acquiring the Glocksche brewery on 1 August 1870 for 84,000 guilders (equivalent to about 144,000 marks after the currency reform of 1875). In addition to the brewery at Garküchenplatz 7 with the “Stadt Schwalbach” inn, he acquired a rock cellar at Darmstädter Landstraße 163 with inventory for 20,000 guilders. He financed the founding of the company with 11,000 guilders from his mother’s inheritance and borrowing.
The business benefited directly from the interruption in the supply of Munich beer as a result of the Franco-Prussian War . The subsequent founding years ensured further growth. In the Frankfurt beer riot of 1873, Binding got away with a small loss of 400 guilders and benefited indirectly from the far larger losses of some competitors. In 1874 he received a loan of 42,000 marks from his father, which he used to expand his business.
The brewing market had changed significantly. The small breweries largely disappeared, the brewery joint stock companies founded from the early days achieved ever larger market shares. Binding also decided to convert the sole proprietorship into a stock corporation . This was founded on May 16, 1885. Binding contributed his company shares, which were valued at 3.2 million marks, and became chairman of the board. In 1895 he moved to the head of the supervisory board. During his time as CEO, beer output had doubled from 86,983 to 167,207 hectoliters.
Binding gradually withdrew from the company and also reduced his shareholding. In 1899 he founded a brewery in Essen . The Brauhaus Essen expanded until the First World War , but then suffered from the wartime economy and was sold in 1918/19.
Inflation hit Binding Brewery hard. With the involvement of the Bank für Brau-Industrie , this merged in 1921 with the Hofbierbrauerei Schöfferhof from Mainz and the Frankfurter Bürgerbrauerei to form the Schöfferhof-Binding-Bürgerbräu AG. Conrad Binding retired from the company and lived privately until his death.
And this history is from a Frankfurt online news service, translated by Google:
For the 1st. August 1870 Conrad Binding (1846-1933) took over the small brewery Ehrenfried Glock on Garküchenplatz in the old town. The brewer’s career for Conrad Binding began as early as 1862. Against the advice of his father, who suggested that he study law, the young man began an apprenticeship as a brewer in Sachsenhausen.
As was customary at the time, Conrad Binding experienced his hiking years as a brewer in southern Germany, Austria and France. In 1869 he returned to his hometown to become self-employed in 1870.
The aspiring entrepreneur stayed in the narrow streets of the old town for only eleven years before building a beer factory on the other side of the Main in Sachsenhausen. Modern production and takeovers of smaller regional competitors have remained the constants in the company’s history for decades. The brother Carl Binding ( 1854-1925 ) joins the company; the one-man company becomes the “Binding’sche brewery company“ 1884.
The first bottled beer filling went into operation in 1905. The brewer’s name is stamped into the brown glass bottles, the variety name is on a neck label – as is the trademark, the eagle, and the note „ brewery filling “. Three years later, a sandstone relief Conrad Bindings as a representative of the brewer’s guild will be attached to the south building of the new town hall in Bethmannstrasse, which can still be seen today.
After the First World War, the Binding brewery, the Hofbierbrauerei Schöfferhof in Mainz and the Frankfurt Bürgerbrauerei merged to form „ Schöfferhof-Binding-Bürgerbräu AG “ in 1921. At the same time, the Johann Jakob Jung brewery is also taken over on Darmstadt’s Landstrasse. More larger breweries will follow.
On the occasion of his 85th. On his birthday, a street in Sachsenhausen was named after Conrad Binding in 1931. Shortly before the completion of his 87th. The master brewer dies on the 17th. December 1933 in his hometown. He is buried in the family grave in the main cemetery in Frankfurt.
The brewery was not spared the Second World War. The brewery on Sachsenhäuser Berg was badly damaged in the severe air raids on the city in 1944. The following years are then going up again. Since 1953 the Oetker Group took over the helm, numerous further acquisitions followed in Hesse, Rhineland-Palatinate, Baden-Württemberg and Lower Saxony.
The establishment of “Clausthaler“ as a national brand for non-alcoholic beer proved to be far-sighted more than 40 years ago. Initially smiled at, In times of falling consumption, the non-alcoholic beers have long since become hopefuls in the brewing industry. Together with the nationwide wheat beer brand Schöfferhofer, Clausthaler forms the economic backbone of the Binding company, which, however, is extremely reluctant to pay exact figures on sales, sales and profits of the individual brands.
Another major cut in the Frankfurt brewery market followed in 2001 with the takeover of the Henninger brewery. It has a much longer tradition: the nucleus was in 1655 when Eberhard Stein founded his brewery. In 1869 Heinrich Christian Henninger joined the Stein brewery. The small traditional brewery becomes a modern brewing company that moves into a new brewing facility in Sachsenhausen in 1875.
This history is from the company’s website, translated by Google:
Conrad Binding was born in Frankfurt am Main on December 23, 1846, the second of four sons of master baker Daniel Binding and his wife Sibylle, née Bieber.
Against the advice of his father, who suggested he study law, Conrad Binding began an apprenticeship as a brewer in 1862, with master cooper Raumer in Frankfurt-Sachsenhausen.
Conrad Binding experienced years of travel as a journeyman beer brewer in southern Germany (Erlangen, Augsburg, Munich), Austria (Vienna-Schwechat) and France (Paris, Sèvres, Lyon, St. Pourcain, Tautonville, Chateauroux). In 1869 he returned to Frankfurt.
On August 1, 1870, Conrad Binding acquired the small Ehrenfried Glock brewery in Frankfurt’s old town at Garküchenplatz 7, with an output of 1,500 hectoliters, for 84,000 guilders. As a brewery owner, he is not only responsible for monitoring production, but also for sales.
Conrad Binding dares the step from a craft to an industrial company and builds a completely new, modern brewery on the Sachsenhausen hill in 1881. The brother Carl Binding (1854 – 1925) joins the company; The one-man company becomes the “Binding’sche Brauereigesellschaft” in 1885,
Conrad Binding becomes the first and Carl Binding the second board member of the newly founded stock corporation “Binding’sche Brauereigesellschaft”.
On January 28, 1902, the name day of Charlemagne, Binding Carolus Doppelbock is served for the first time.
The first bottling of beer goes into operation in 1905. The name of the brewery is embossed in the brown glass bottles, the type designation is on a neck label – as is the trademark, the eagle, and the note “Brauerei-Füllung”. For the first time, the light and dark lager and export beers are also advertised, always emphasizing their special quality.
A sandstone relief of Conrad Binding as a representative of the brewer’s guild is attached to the southern building of the newly built New Town Hall on Bethmannstrasse in 1908.
In 1921, the Binding brewery, the Hofbierbrauerei Schöfferhof and the Frankfurter Bürgerbrauerei merge to form “Schöfferhof-Binding-Bürgerbräu AG”. At the same time, the Johann Jakob Jung brewery on Darmstädter Landstraße is also taken over. The merger creates a strong company. Conrad Binding resigns from the supervisory board and retires to private life.
On the occasion of his 85th birthday, in 1931, a street in Frankfurt-Sachsenhausen is named after Conrad Binding.
Conrad Binding died shortly before his 87th birthday on December 17, 1933, in his hometown. He is buried in the family grave in the Frankfurt main cemetery.
