Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

World Beer Cup Awards 2012

May 5, 2012 By Jay Brooks

world-beer-cup
Another record crowd of 2,034 sat down to a beer dinner by Adam Dulye of Monk’s Kettle and to listen to the awards for the 2012 Brewers Association World Beer Cup. This was the 10th World Beer Cup, which takes place every two years. This year’s competition saw 3,921 beers in 95 categories from 54 nations judged by 218 judges (including yours truly). That represented a nearly 18% increase over the last World Beer Cup and earlier tonight 284 awards were handed out to breweries from 21 countries. Congratulations to all the winners.

In years past, I recall writing that California won more medals than any country except Germany. This year, actually, two states won more medals than Germany, the nearest competitor — medal-wise — to the United States: Colorado and California. Germany took home 23 medals while Colorado alone won 27. California crushed it, winning 55 medals, more than both combined. The U.S. won a total 208 of the 284 medals, with Germany second and Belgium in third, with 8 medals. California and Colorado were 1 and 2, with Oregon in 3rd (12), Washington coming in 4th (10), Wisconsin 5th (9) and Indiana 6th (8). After that, there’s a drop off with some states winning 3 or 4. Again, IPA was the category with the most beers entered, 150, with number two this year being Imperial IPA, with 93 entries.

wbc_logo

Individual Beer Awards

Category 1: American-Style Wheat Beer, 23 Entries
Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY
Silver: 1919 choc beer, choc Beer Co., Krebs, OK
Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR

Category 2: American-Style Wheat Beer With Yeast, 28 Entries
Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT
Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT
Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA

Category 3: Fruit Beer, 41 Entries
Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO
Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO
Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI

Category 4: Fruit Wheat Beer, 28 Entries
Gold: Minoh Beer YUZU-WHITE-ALE, A•J•I Beer, Minoh City, Japan
Silver: Blue Moon Vintage Blonde Ale, Blue Moon Brewing Co., Golden, CO
Bronze: Amsterdam Framboise, Amsterdam Brewing Co., Toronto, Canada

Category 5: Field Beer or Pumpkin Beer, 19 Entries
Gold: Turnip the Beets, Bull & Bush Brewery, Denver, CO
Silver: Saint Arnold Pumpkinator, Saint Arnold Brewing Co., Houston, TX
Bronze: The Great Pumpkin, Elysian Brewing Co., Seattle, WA

Category 6: Herb and Spice Beer, 80 Entries
Gold: Sgt. Pepper, Cambridge Brewing Co., Cambridge, MA
Silver: Ring Of Fire, Dragonmead Microbrewery, Warren, MI
Bronze: Hardywood Gingerbread Stout, Hardywood Park Craft Brewery, Richmond, VA

Category 7: Chocolate Beer, 34 Entries
Gold: Házmela Rusa, La Chingonería, Mexico City, Mexico
Silver: X-1 Chocolate Imperial Rye Porter, DuClaw Brewing Co., Bel Air, MD
Bronze: Odin’s Raven, Alpine Beer Co., Alpine, CA

Category 8: Coffee Beer, 56 Entries
Gold: Bacon and Eggs Breakfast Coffee Imperial Porter, Pizza Port Ocean Beach, San Diego, CA
Silver: Drunken Elf Stout, Columbia River Brewing Co., Portland, OR
Bronze: Coffee Stout, Rock Bottom Arlington, Arlington, VA

Category 9: Specialty Beer, 38 Entries
Gold: Hangar 24 Winter Warmer, Hangar 24 Craft Brewery, Redlands, CA
Silver: Maple Tripple, Lawson’s Finest Liquids, Warren, VT
Bronze: Donner Party Porter, FiftyFifty Brewing Co., Truckee, CA

Category 10: Rye Beer, 29 Entries
Gold: Ruthless Rye IPA, Sierra Nevada Brewing Co., Chico, CA
Silver: 3 Flowers IPA, Marin Brewing Co., Larkspur, CA
Bronze: Jopen Jacobus RPA, Jopenkerk Bierbrouwerij, Haarlem, Netherlands

Category 11: Specialty Honey Beer, 23 Entries
Gold: Boréale Dorée, Les Brasseurs du Nord, Blainville, Canada
Silver: Ménage a Trois Braggot, Crabtree Brewing Co., Greeley, CO
Bronze: Killer Bee, Dragonmead Microbrewery, Warren, MI

Category 12: Session Beer, 33 Entries
Gold: Vienna Lager, Squatters Pub Brewery, Salt Lake City, UT
Silver: Kellerweis, Sierra Nevada Brewing Co., Chico, CA
Bronze: Revelations Stout, The Public House Brewing Co., Rolla, MO

Category 13: Other Strong Beer, 35 Entries
Gold: Star Brew, Marin Brewing Co., Larkspur, CA
Silver: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM
Bronze: Double Pilsner, Odell Brewing Co., Fort Collins, CO

Category 14: Experimental Beer, 42 Entries
Gold: Petit Obscura, Telegraph Brewing Co., Santa Barbara, CA
Silver: Noble Rot, Dogfish Head Craft Brewery, Milton, DE
Bronze: Where There’s Smoke…, Manzanita Brewing Co., Santee, CA

Category 15: Indigenous Beer, 26 Entries
Gold: Got Beer, BJ’s Restaurant & Brewery – Tacoma, Huntington Beach, CA
Silver: Hqt, 21st-Amendment Brewery, San Francisco, CA
Bronze: Oyster Stout, Upright Brewing Co., Portland, OR

Category 16: Gluten-Free Beer, 15 Entries
Gold: Glutenberg Rousse, Brasseurs Sans Gluten, Montreal, Canada
Silver: Glutenberg Pale Ale, Brasseurs Sans Gluten, Montreal, Canada
Bronze: Glutenberg Blonde, Brasseurs Sans Gluten, Montreal, Canada

Category 17: American-Belgo-Style Ale, 48 Entries
Gold: Last Chance, The Haymarket Pub & Brewery, Chicago, IL
Silver: Blue Reserve, Blue Mountain Brewery, Afton, VA
Bronze: Le Freak, Green Flash Brewing Co., San Diego, CA

Category 18: American-Style Sour Ale, 14 Entries
Gold: Ching Ching, Bend Brewing Co., Bend, OR
Silver: Mattina Rossa, Allagash Brewing Co., Portland, ME
Bronze: Supplication, Russian River Brewing Co., Santa Rosa, CA

Category 19: American-Style Brett Ale, 28 Entries
Gold: Peche ‘n Brett, Logsdon Farmhouse Ales, Hood River, OR
Silver: Peche, AC Golden Brewing Co., Golden, CO
Bronze: Wild Wild Brett Rouge, Crooked Stave Artisan Beer Project, Fort Collins, CO

Category 20: Wood- and Barrel-Aged Beer, 34 Entries
Gold: Sarah’s Two Headed Buffalo, Rock Bottom Cincinnati, Cincinnati, OH
Silver: Brandy Barrel Abbey Normal, Fox River Brewing Co., Oshkosh, WI
Bronze: Central City Oaked Porter, Central City Brewing Co., Surrey, Canada

Category 21: Wood- and Barrel-Aged Strong Beer, 91 Entries
Gold: Samuel Adams Utopias 2011, The Boston Beer Co., Boston, MA
Silver: King Henry, Goose Island Beer Co., Chicago, IL
Bronze: Bourbon Abominable Winter Ale, Fremont Brewing Co., Seattle, WA

Category 22: Wood- and Barrel-Aged Strong Stout, 58 Entries
Gold: Barrel Aged BORIS The Crusher Oatmeal-Imperial Stout, Hoppin’ Frog Brewing Co., Akron, OH
Silver: Great Grandfather Raven, Black Raven Brewing Co., Redmond, WA
Bronze: The Event Horizon, Olde Hickory Brewery, Hickory, NC

Category 23: Wood- and Barrel-Aged Sour Beer, 42 Entries
Gold: Lovibonds Sour Grapes, Lovibonds Brewery, Henley-on-Thames, United Kingdom
Silver: Le Serpent Cerise, Snake River Brewing Co., Jackson, WY
Bronze: Melange #1, The Bruery, Anaheim, CA

Category 24: Aged Beer, 20 Entries
Gold: Samichlaus “2004”, Brauerei Schloss Eggenberg, Vorchdorf, Austria
Silver: Vintage Horn Dog, Flying Dog Brewery, Frederick, MD
Bronze: Release the Hounds Barley Wine Vintage 1999, Bull & Bush Brewery, Denver, CO

Category 25: Kellerbier/Zwickelbier, 45 Entries
Gold: Ketterer Zwickel Pils, Familienbrauerei M. Ketterer, Hornberg, Germany
Silver: VIÆMILIA, Birrificio del Ducato, Roncole Verdi, Italy
Bronze: 5 O’Clock Shadow, Grand Teton Brewing Co., Victor, ID

Category 26: Smoke Beer, 48 Entries
Gold: Fujizakura Kogen Beer Rauch, Fujizakura Kogen Beer, Minamitsuru, Japan
Silver: BraufactuM Roog, Die Internationale Brau-Manufacturen, Frankfurt am Main, Germany
Bronze: Grodzinski, Iron Hill Brewery & Restaurant – Newark, Newark, DE

Category 27: Australasian, Latin American or Tropical-Style Light, 12 Entries
Gold: Quilmes Cristal, Cervecería y Maltería Quilmes, Buenos Aires, Argentina
Silver: Anchor Ice, Hainan Asia Pacific Brewery Co., Haikou, China
Bronze: Norte Blanca, Cervecería y Maltería Quilmes, Buenos Aires, Argentina

Category 28: International-Style Lager, 63 Entries
Gold: Paceña Pico de Oro, Cervecería Boliviana Nacional, La Paz, Bolivia
Silver: Cisk Export Premium Lager, Simonds Farsons Cisk, Mriehl, Malta
Bronze: Birra Moretti, Heineken Italia, Milan, Italy

Category 29: Baltic-Style Porter, 28 Entries
Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO
Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH
Bronze: Dan – My Turn Series, Lakefront Brewery, Milwaukee, WI

Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries
Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany
Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany

Category 31: German-Style Pilsener, 74 Entries
Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland
Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany
Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria

Category 32: Bohemian-Style Pilsener, 62 Entries
Gold: Starobrno Ležák, Heineken Czech Republic, Krušovice, Czech Republic
Silver: Krušovice Imperial, Heineken, Amsterdam, Netherlands
Bronze: Gambrinus Premium, Plzeňský Prazdroj, Pilsen, Czech Republic

Category 33: Münchner-Style Helles, 68 Entries
Gold: Urtyp Hell, Löwenbrauerei Passau, Passau, Germany
Silver: Löwenbräu, Löwenbräu, München, Germany
Bronze: Helles, Kitzmann Bräu, Erlangen, Germany

Category 34: Dortmunder/Export or German-Style Oktoberfest, 39 Entries
Gold: Švyturys Ekstra, JSC Švyturys-Utenos Alus, Vilnius, Lithuania
Silver: Tauras Tradicinis, Kalnapilio-Tauro Grupe, Panevezys, Lithuania
Bronze: Schlappeseppel Export, Brauerei Schlappeseppel, Grossostheim, Germany

Category 35: Vienna-Style Lager, 41 Entries
Gold: Vienna Lager, Devils Backbone Brewing Co., Roseland, VA
Silver: Heavy Seas Marzen Vienna Lager, Clipper City Brewing Co., Baltimore, MD
Bronze: Belle Gueule Originale, Brasseurs RJ, Montreal, Canada

Category 36: German-Style Märzen, 39 Entries
Gold: Florhosen, The SandLot, Denver, CO
Silver: Rocktoberfest, Rock Bottom Long Beach, Long Beach, CA
Bronze: Ur-Saalfelder, Bürgerliches Brauhaus Saalfeld, Saalfeld, Germany

Category 37: European-Style Dark/Münchner Dunkel, 34 Entries
Gold: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg, Kelheim, Germany
Silver: King Dark Lager, King Brewery, Nobleton, Canada
Bronze: Riegele Aechtes Dunkel, Brauerei S. Riegele, Augsburg, Germany

Category 38: German-Style Schwarzbier, 40 Entries
Gold: Art of Science Schwarzbier, Dillon DAM Brewery, Dillon, CO
Silver: Point 2012 Black Ale, Stevens Point Brewery, Stevens Point, WI
Bronze: Cameron’s Dark 266, Cameron’s Brewing Co., Oakville, Canada

Category 39: Traditional German-Style Bock, 30 Entries
Gold: Doppel-Hirsch, Der Hirschbräu, Immenstadt, Germany
Silver: Winter Bock, Silver City Brewery, Bremerton, WA
Bronze: Troegenator, Tröegs Brewing Co., Hershey, PA

Category 40: German-Style Heller Bock/Maibock, 38 Entries
Gold: Maibock, Blind Tiger Brewery & Restaurant, Topeka, KS
Silver: Der Ulmer Maibock, Familienbrauerei Bauhöfer, Renchen, Germany
Bronze: Blonde Doppelbock, Capital Brewery Co., Middleton, WI

Category 41: German-Style Doppelbock or Eisbock, 44 Entries
Gold: Holzfassgelagerter Eisbock, Brauhaus Faust, Miltenberg, Germany
Silver: Hochdorfer Barbara Bock, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany
Bronze: Dominator Dopplebock, Sun King Brewing Co., Indianapolis, IN

Category 42: American-Style Cream Ale or Lager, 23 Entries
Gold: Prestige, Brasserie Nationale d’Haiti, Port-au-Prince, Haiti
Silver: Old Style, Pabst Brewing Co., Allentown, PA
Bronze: Milwaukee’s Best, Miller Brewing Co., Golden, CO

Category 43: American-Style Lager or Light Lager, 39 Entries
Gold: Coors Light, Coors Brewing Co., Golden, CO
Silver: Michelob Ultra, Anheuser-Busch, St. Louis, MO
Bronze: Michelob Light, Anheuser-Busch, St. Louis, MO

Category 44: American-Style Premium Lager or Specialty Lager, 37 Entries
Gold: Steel Reserve, Miller Brewing Co., Golden, CO
Silver: Evans Original, Cervecería Mexicana, Corona, CA
Bronze: Icehouse, Miller Brewing Co., Golden, CO

Category 45: American-Style Amber Lager, 40 Entries
Gold: Winter Skal, Capital Brewery Co., Middleton, WI
Silver: Colorado Native, AC Golden Brewing Co., Golden, CO
Bronze: Cali Common, Lucky Hand Beer, Novato, CA

Category 46: American-Style Dark Lager, 18 Entries
Gold: Leinenkugel’s Creamy Dark, Jacob Leinenkugel Brewing Co., Chippewa Falls, WI
Silver: Shiner Bock, The Spoetzl Brewery, San Antonio, TX
Bronze: Santo, Saint Arnold Brewing Co., Houston, TX

Category 47: Australasian-Style Pale Ale or International-Style Pale Ale, 22 Entries
Gold: 805 IPA, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Endeavour True Vintage 2011 Reserve Pale Ale, Endeavour True Vintage Beer,
Macquarie Centre, Australia
Bronze: Benny’s Pale Ale, Shoreline Brewery, Michigan City, IN

Category 48: German-Style Kölsch/Köln-Style Kölsch, 46 Entries
Gold: Sunbru, Four Peaks Brewing Co., Tempe, AZ
Silver: Chuckanut Kolsch, Chuckanut Brewery, Bellingham, WA
Bronze: Point Three Kings, Stevens Point Brewery, Stevens Point, WI

Category 49: German-Style Brown Ale/Düsseldorf-Style Altbier, 29 Entries
Gold: Alt-eration, Hops & Grain Brewing, Austin, TX
Silver: Rhine Heights, Vintage Brewing Co., Madison, WI
Bronze: Real McCoy Amber, Mammoth Brewing Co., Mammoth Lakes, CA

Category 50: German-Style Sour Ale, 11 Entries
Gold: Berliner Weisse, Steamworks Brewing Co., Durango, CO
Silver: Hottenroth Berliner Weisse, The Bruery, Anaheim, CA
Bronze: Vitis Reductus Weisse, Outer Banks Brewing Station, Kill Devil Hills, NC

Category 51: South German-Style Hefeweizen/Hefeweissbier, 85 Entries
Gold: HEF, Burleigh Brewing Co., West Burleigh, Australia
Silver: Baltika N°8 Wheat, Baltika Breweries, St. Petersburg, Russian Federation
Bronze: Edelweiss Hefetrüb, Brau Union Österreich, Linz, Austria

Category 52: German-Style Pale Wheat Ale, 22 Entries
Gold: Boscos Hefeweizen, Boscos Brewing Co., Memphis, TN
Silver: Gold Ochsen Kristallweizen, Brauerei Gold Ochsen, Ulm, Germany
Bronze: Ketterer Ur-Weisse kristall, Familienbrauerei M. Ketterer, Hornberg, Germany

Category 53: German-Style Dark Wheat Ale, 29 Entries
Gold: Brauerei Michael Plank Original Hefeweizen, Brauerei Michael Plank, Laaber, Germany
Silver: Schneider Weisse Original, Weisses Bräeuhaus G. Schneider & Sohn, Kelheim, Germany
Bronze: Unertl Gourmet Weisse, Weißbräu Unertl, Mühldorf, Germany

Category 54: South German-Style Weizenbock/Weissbock, 20 Entries
Gold: Brauerei Michael Plank Heller Weizenbock, Brauerei Michael Plank, Laaber, Germany
Silver: Live Oak Primus, Live Oak Brewing Co., Austin, TX
Bronze: Rhaner Lilly Bock, Rhanerbräu, Schönthal, Germany

Category 55: Belgian-Style Witbier, 50 Entries
Gold: Allagash White, Allagash Brewing Co., Portland, ME
Silver: Hoegaarden, Hoegaarden Brewery, New York, NY
Bronze: La Perouse White, Maui Brewing Co., Lahaina, HI

Category 56: French- & Belgian-Style Saison, 44 Entries
Gold: Carnevale, The Lost Abbey, San Marcos, CA
Silver: Saison Station 55, Hopfenstark Brewery, L’Assomption, Canada
Bronze: Urban Farmhouse Ale, The Commons Brewery, Portland, OR

Category 57: Belgian- and French-Style Ale, 22 Entries
Gold: FSB Spring Brew, Front Street Brewery, Wilmington, NC
Silver: Saison Noir, Bastone Brewery, Royal Oak, MI
Bronze: Gift of the Magi, The Lost Abbey, San Marcos, CA

Category 58: Belgian-Style Blonde Ale or Pale Ale, 32 Entries
Gold: Ommegang Rare Vos, Brewery Ommegang, Cooperstown, NY
Silver: Leffe Blonde, AB InBev, New York, NY
Bronze: Troubadour Blond, Brouwerij The Musketeers, Ursel, Belgium

Category 59: Belgian-Style Sour Ale, 27 Entries
Gold: Oude Geuze Boon, Brouwerij Frank Boon, Lembeek, Belgium
Silver: Oude Kriek Oud Beersel, Oud Beersel, Beersel, Belgium
Bronze: Fifth Element Vintage 2011, Squatters Pub Brewery, Salt Lake City, UT

Category 60: Belgian-Style Flanders Oud Bruin or Oud Red Ale, 16 Entries
Gold: Oude Tart, The Bruery, Anaheim, CA
Silver: Monomoy Kriek, Cisco Brewers, Nantucket, MA
Bronze: Oud Jeremiah, BJ’s Restaurant & Brewery – Brea, Huntington Beach, CA

Category 61: Belgian-Style Dubbel, 39 Entries
Gold: Leffe Brown, AB InBev, New York, NY
Silver: Belgian Dubbel, Bier Brewery, Indianapolis, IN
Bronze: Ovila Dubbel, Sierra Nevada Brewing Co., Chico, CA

Category 62: Belgian-Style Tripel, 57 Entries
Gold: Westmalle Trappist Tripel, Westmalle Trappist Brewery, Westmalle, Belgium
Silver: Nectar des Dieux, Bastone Brewery, Royal Oak, MI
Bronze: Steenbrugge Tripel, Palm Breweries, Steenhuffel, Belgium

Category 63: Belgian-Style Pale Strong Ale, 33 Entries
Gold: Piraat, Van Steenberge, Ertvelde, Belgium
Silver: Thor’s Hammer, Bastone Brewery, Royal Oak, MI
Bronze: Prisoner of Hell, Dock Street Brewery, Philadelphia, PA

Category 64: Belgian-Style Dark Strong Ale, 41 Entries
Gold: Batch 333: The Velvet Fog, Sun King Brewing Co., Indianapolis, IN
Silver: Two Tortugas Belgian Quad, Karl Strauss Brewing Co., San Diego, CA
Bronze: Grand Prestige, Hertog Jan Brouwerij, Arcen, Netherlands

Category 65: Other Belgian-Style Ale, 41 Entries
Gold: Seef, Antwerpse Brouw Compagnie, Hove, Belgium
Silver: Gauloise Amber, Brasserie du Bocq, Purnode, Belgium
Bronze: Rhinoceros, Telegraph Brewing Co., Santa Barbara, CA

Category 66: English-Style Summer Ale, 32 Entries
Gold: Cross of Gold: Revolution Brewing, Chicago, IL
Silver: Stone & Wood Pacific Ale, Stone & Wood Brewing Co., Byron Bay, Australia
Bronze: Mother Lode Golden Ale, Laurelwood Brewing Co., Portland, OR

Category 67: Classic English-Style Pale Ale, 33 Entries
Gold: Annadel Pale Ale, Third Street Aleworks, Santa Rosa, CA
Silver: Summit Extra Pale Ale, Summit Brewing Co., St. Paul, MN
Bronze: Caldera Ashland Amber, Caldera Brewing Co., Ashland, OR

Category 68: English-Style India Pale Ale, 48 Entries
Gold: Man Beer, Bull & Bush Brewery, Denver, CO
Silver: IP’Eh!, Russell Brewing Co., Surrey, Canada
Bronze: Intercontinental Pale Ale, Flossmoor Station Brewing Co., Flossmoor, IL

Category 69: Ordinary or Special Bitter, 32 Entries
Gold: Redoak Bitter, Redoak, Sydney, Australia
Silver: Happy Hour Hero Ale, Montana Brewing Co., Billings, MT
Bronze: 8th Street Ale, Four Peaks Brewing Co., Tempe, AZ

Category 70: Extra Special Bitter, 49 Entries
Gold: Red Racer ESB, Central City Brewing Co., Surrey, Canada
Silver: GAR Pale Ale, Great American Restaurants, Centreville, VA
Bronze: The Tower E.S.B., Bull & Bush Brewery, Denver, CO

Category 71: Scottish-Style Ale, 26 Entries
Gold: MacPelican’s Scottish Style Ale, Pelican Pub & Brewery, Pacific City, OR
Silver: Redhawk Ale, Rockyard Brewing Co., Castle Rock, CO
Bronze: Beltaine Scottish Ale, Shoreline Brewery, Michigan City, IN

Category 72: English-Style Mild Ale, 27 Entries
Gold: Crown Brown, Crown Brewing, Crown Point, IN
Silver: Alyssa’s Attitude, Oggi’s Pizza & Brewing Co., San Clemente, CA
Bronze: Nerf Herder, Pizza Port San Clemente, San Clemente, CA

Category 73: English-Style Brown Ale, 30 Entries
Gold: Longboard Brown Ale, Rock Bottom La Jolla, La Jolla, CA
Silver: Nut Brown Ale, Redhook Ale Brewery, Woodinville, WA
Bronze: Sweet George’s Brown, Dillon DAM Brewery, Dillon, CO

Category 74: Brown Porter, 42 Entries
Gold: Double Nut Brown, Mammoth Brewing Co., Mammoth Lakes, CA
Silver: Poundage Porter, Sound Brewery, Poulsbo, WA
Bronze: Chocolate Porter, Bayhawk Ales, Irvine, CA

Category 75: Robust Porter, 68 Entries
Gold: Pier Rat Porter, Pizza Port San Clemente, San Clemente, CA
Silver: Pro-Am Porter, Wormtown Brewery, Worcester, MA
Bronze: Chocolate Porter, Kumazawa Brewing Co., Chigasaki, Japan

Category 76: Sweet Stout, 25 Entries
Gold: Steel Toe Stout, Ska Brewing Co., Durango, CO
Silver: Outlaw Oatmeal Stout, Great Basin Brewing Co., Sparks, NV
Bronze: Blackjack Stout, Feather Falls Casino Brewing Co., Oroville, CA

Category 77: Oatmeal Stout, 49 Entries
Gold: Naked Oat Stout, Rock Bottom College Park, Indianapolis, IN
Silver: Stumblers Stout, Columbia River Brewing Co., Portland, OR
Bronze: Alaskan Oatmeal Stout, Alaskan Brewing Co., Juneau, AK

Category 78: Scotch Ale, 51 Entries
Gold: Wee Heavy, Dry Dock Brewing Co., Aurora, CO
Silver: Way Heavy, Pizza Port San Clemente, San Clemente, CA
Bronze: Cold Smoke Scotch Ale, Kettlehouse Brewing Co., Missoula, MT

Category 79: British-Style Imperial Stout, 40 Entries
Gold: Russian Imperial Stout, Iron Hill Brewery & Restaurant – Media, Media, PA
Silver: Luscious, The Alchemist, Waterbury, VT
Bronze: Brooklyn Black Chocolate Stout, The Brooklyn Brewery, Brooklyn, NY

Category 80: Old Ale or Strong Ale, 51 Entries
Gold: Old Ale, Iron Hill Brewery & Restaurant – Media, Media, PA
Silver: AleSmith Decadence 2010 Old Ale, AleSmith Brewing Co., San Diego, CA
Bronze: Old Scrooge, Silver City Brewery, Bremerton, WA

Category 81: Barley Wine-Style Ale, 62 Entries
Gold: Stormwatcher’s Winterfest, Pelican Pub & Brewery, Pacific City, OR
Silver: Barley’s Wine, La Cumbre Brewing Co., Albuquerque, NM
Bronze: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA

Category 82: Irish-Style Red Ale, 31 Entries
Gold: Red Trolley Ale, Karl Strauss Brewing Co., San Diego, CA
Silver: Alaskan Amber, Alaskan Brewing Co., Juneau, AK
Bronze: McLovin, Vintage Brewing Co., Madison, WI

Category 83: Classic Irish-Style Dry Stout, 30 Entries
Gold: Blarney Sisters Dry Irish Stout, Third Street Aleworks, Santa Rosa, CA
Silver: Ring of Dingle, Sun King Brewing Co., Indianapolis, IN
Bronze: Breakside Dry Stout, Breakside Brewery, Portland, OR

Category 84: Foreign-Style Stout, 37 Entries
Gold: Starry Night Stout, Island Brewing Co., Carpinteria, CA
Silver: Malpais Stout, La Cumbre Brewing Co., Albuquerque, NM
Bronze: Voo Doo, Left Coast Brewing Co., San Clemente, CA

Category 85: Golden or Blonde Ale, 46 Entries
Gold: Foam Top, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Labatt 50, Labatt Brewing Co., LaSalle, Canada
Bronze: Steelhead Extra Pale, Mad River Brewing Co., Blue Lake, CA

Category 86: American-Style Pale Ale, 84 Entries
Gold: Pale 31, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Mission Street Pale, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: BrickStone APA, BrickStone Restaurant & Brewery, Bourbonnais, IL

Category 87: American-Style Strong Pale Ale, 82 Entries
Gold: Hop Knot, Four Peaks Brewing Co., Tempe, AZ
Silver: Odell IPA, Odell Brewing Co., Fort Collins, CO
Bronze: Alaskan IPA, Alaskan Brewing Co., Juneau, AK

Category 88: American-Style India Pale Ale, 150 Entries
Gold: DRIPA, Kuhnhenn Brewing Co., Warren, MI
Silver: Head Hunter IPA, Fat Heads Brewery, North Olmsted, OH
Bronze: Elevated IPA, La Cumbre Brewing Co., Albuquerque, NM

Category 89: Imperial India Pale Ale, 93 Entries
Gold: Poor Man’s IPA, Pizza Port Carlsbad, Carlsbad, CA
Silver: Saint Arnold Endeavour, Saint Arnold Brewing Co., Houston, TX
Bronze: Palate Wrecker, Green Flash Brewing Co., San Diego, CA

Category 90: American-Style Amber/Red Ale, 68 Entries
Gold: Big Cottonwood, Utah Brewers Co-op, Salt Lake City, UT
Silver: Swan Lake Beer Amber Swan Ale, Hyokoyashikinomori Brewery Tenchokaku Co., Agano, Japan
Bronze: Mavericks Amber Ale, Half Moon Bay Brewing Co., Princeton-by-the-Sea, CA

Category 91: Imperial Red Ale, 38 Entries
Gold: G’Knight Imperial Red Ale, Oskar Blues Brewery, Longmont, CO
Silver: Bigfoot, Sierra Nevada Brewing Co., Chico, CA
Bronze: Pursuit of Hopiness, Grand Teton Brewing Co., Victor, ID

Category 92: American-Style Brown Ale, 47 Entries
Gold: Face Down Brown, Telluride Brewing Co., Telluride, CO
Silver: Uptown Brown, Galena Brewing Co., Galena, IL
Bronze: Great American Brown, Pizza Port Carlsbad, Carlsbad, CA

Category 93: American-Style Black Ale, 49 Entries
Gold: Black Racer, Bear Republic Brewing Co., Cloverdale, CA
Silver: Tarantulas 2.0, Pizza Port Ocean Beach, San Diego, CA
Bronze: Raven, Thornbridge, Bakewell, United Kingdom

Category 94: American-Style Stout, 34 Entries
Gold: Rise American Stout, Revolution Brewing, Chicago, IL
Silver: Pike XXXXX Extra Stout, Pike Brewing Co., Seattle, WA
Bronze: Achievement Beyond Life’s Experiences American Stout Brit Antrim Benefit Beer,
Pizza Port Ocean Beach, San Diego, CA

Category 95: American-Style Imperial Stout, 36 Entries
Gold: Imperial Stout, Silver City Brewery, Bremerton, WA
Silver: The Fundamental Blackhorn, Hornbeer, Kirke Hyllinge, Denmark
Bronze: Imperial Stout, Olde Hickory Brewery, Hickory, NC

wbc_logo

Champion Brewery and Brewer Awards

Large Brewing Company
AB InBev, New York, New York
Claudio Ferro

Large Brewing Company Category
Asia Pacific Breweries Limited, Singapore
APB Brewing Team

Mid-Size Brewing Company Category
Firestone Walker Brewing Company, Paso Robles, CA
Matthew Brynildson

Small Brewing Company Category
Brauerei Michael Plank, Kelheim, Germany
Michael Plank

Large Brewpub Category
Pelican Pub & Brewery, Pacific City, OR
Darron R S Welch

Small Brewpub Category
Iron Hill Brewery & Restaurant – Media, Media, PA
Iron Hill Brewery Team

Filed Under: Beers, Breweries, Events, News Tagged With: Awards, San Diego, World Beer Cup

Toronado Belgian Beer Dinner 2012

April 2, 2012 By Jay Brooks

Home-Brew-Chef
Yesterday, one of my favorite beer events of the year took place. The annual Toronado Belgian Beer Dinner with food by Sean Paxton, the Homebrew Chef, ran to twelve courses and was paired with 21 different Belgian and Belgian-inspired beers. Including the beers that were used as ingredients in each dish, a total of 48 different beers were involved in the meal. Here’s my photo record of the event.

P1030562
The Toronado ready for its annual beer dinner.

P1030559
With preparations for the dinner going on in the back room.

P1030564
While diners waited outside for the doors to open and the feast to begin.

P1030569
Back inside, the first beer, Dupont Avril, was poured and ready for the thirsty, incoming throngs of people.

P1030577
Then Sean Paxton introduced the meal and talked about the first course, the idea behind it, what ingredients he used and the beer or beers he paired it with. This was repeated for each of the twelve courses.

P1030582
First Course: Cream of Caramelized Belgian Endive Soup. White Belgian endive coated in Belgian soft sugar and caramelized, Foret Saison, yukon gold potatoes, splash of organic cream. Paired with St. Louis Gueuze.

P1030583
One of my favorite stories of the dinner was that brewer extraordinaire Jeff Bagby and his fiance Dande were in town for a friend’s wedding, read about the dinner here on the Bulletin, and decided they could make part of the meal before catching their flight back to San Diego. Toronado owner Dave Keene wore this short in honor of Jeff and Dande coming, and in the end they cancelled their flight so they could stay for the entire feast and left the next morning.

P1030585
Second Course: Charcuturie Platter. Liberty duck rillettes infused with Itchegem’s Flemish Red, house-made headcheese cooked in Russian River Temptation Batch 3, duck heart rabbit liver Affligem Noel pâté, herbs de Provence cornichons, house-made Nieuw Ligt Grand Cru ‘03 & date mustard, dried fruit Gouden Carolus Noël compote, red beet juice & Oud Beersel Geuze Vielle pickled cauliflower, served with local ‘The Bejkr’ breads. Paired with Boon Oude Geuze Mariage Parfait 2003 and Rochefort 6 2007.

P1030590
The Oud Beersel Geuze Vielle pickled cauliflower.

P1030594
Third Course: Water Buffalo Butter Poached Sea Scallop. Smoked in Mort Subite lambic barrel staves, De Dolle Oerbier duck demi glaze, turnip purée infused with Gouden Carolus Carolus D’Or 2006, sprinkled with black truffle salt. Paired with: De Dolle Stille Nacht Special Reserva 2005.

P1030602
Arne Johnson from Marin Brewing, Rodger Davis, currently working on his own new brewery — Faction Brewing, Jeff Kimpe, from Triple Rock, and Betsey Hensley, friend of the Bulletin and former Toronado employee.

P1030603
Fourth Course: Waterzooi. Monkfish, crawfish and lobster meat mixed with purple potatoes, baby fennel, leeks, lobster mushrooms, shallots and simmered in a Westmalle Tripel shellfish stock with a sweet cream. Paired with Delirium Tremens and Tripel Karmeliet.

P1030611
Fifth Course: Lapin a lá Gueuze. Local rabbit braised in Drie Fonteinen Oude Geuze with shallots, thyme, bay leaves, served with a candied kumquat baby carrots, caramelized pearl onion gueuze sauce.

P1030609
The fifth course was paired with Russian River Temptation Batch 4 3L and Dupont Avec les Bons Voeux 2009.

P1030617
Sixth Course: Duck Braised in Sour Cherry Sauce. Sonoma county duck legs cooked sous vide with a dried and sour cherries Boon Kriek sauce on a bed of beluga lentils simmered in Goudenband. Paired with Cantillon Oude Kriek 2008 and Rodenbach Vintage 2008 .

P1030620
At the halfway point. Jeff Bagby, Dave Keene, Bruce Paton and Sean Paxton.

P1030629
Seventh Course: Carbonnade of Lamb Cheek. Westmalle Dubbel stewed lamb cheeks with leeks, caramelized onions, prunes, dried figs, thyme, bay leaves and a Mort Subite Kriek red currant sauce. Paired with De Dolle Oerbier Special Reserva 2002 and Maredsous Brune.

P1030623
Sean keeping things moving in the back room.

P1030636
Eighth Course: PB & Foie Gras. Cantillon Saint Lamvinus foie gras mousse, on a hazelnut fig cracker, tart cherry gastrique, garnished with vanilla bean sea salt. Paired with Malheur Brut Michael Jackson Brut 2006.

P1030639
Pouring Duvel.

P1030640
Ninth Course: Beyond Greens. Curry-scented cauliflower, quinoa cooked in Fantôme La Dalmatienne, mâche greens, golden raisins rehydrated in Moinette Blonde and toasted hemp seeds and toasted almonds with a Drie Fonteinen Doesjel Lambic Paneer cheese tossed in a goat yoghurt Drie Fonteinen Oude Geuze dressing. Paired with Duvel.

P1030646
Tenth Course: Assorted Belgian Cheeses, including Grevenbroecker, Meikaas Boerenkaas, Kriek Washed Fromage, Charmoix, Wavreumont, and Le Saint-Servais
With Saucerful of Secrets wort honey, The Bejkr Biologlque bread, Oude Gueuze Tilquin injected dried apricots, Cantillon Rosé De Gambrinus beer jelly and assorted crackers and breads. Paired with Bockor Cuvee Des Jacobins Rouge and Orval.

P1030653
Eleventh Course: Strawberries & Cream. Organic strawberries and lemon thyme macerated in Hanssens Oudbeitje Lambic 2006 with a homemade Advocaat, Lindemans Gueuze Cuvée René 2006 sabayon, almond crumble. Paired with Russian River Damnation 23 Batch 46.

P1030656
Twelfth Course: Liège Style Waffle. Speculoos flavored yeast waffle made with Chimay Red, Belgian pearl sugar, drizzled with a St. Bernardus Special Edition Abt 12. quad chocolate sauce.

P1030658
The last course was paired with De Struise Black Albert 2009, De Struise Pannepot 2007 and Rochefort Trappistes 10.

P1030660
My dinner companions at the end of the feast. Dave Suurballe and Pete Elzer from Wine Warehouse.

Filed Under: Beers, Events, Food & Beer, Just For Fun Tagged With: Beer Dinner, Belgium, California, San Francisco

Toronado Belgian Beer Luncheon This Sunday, No Fooling

March 30, 2012 By Jay Brooks

Home-Brew-Chef
I just learned that one of my favorite beer events of the year still has a few seats left. The annual Toronado Belgian Beer Dinner — really a luncheon — or I like to call it, a Blunch, is this Sunday, April 1, and that’s no joke. The food for this always amazing beer dinner is done by Sean Paxton, the Homebrew Chef, and he’s paired the twelve courses — yes, you read that right, 12 courses! — with 21 different Belgian and Belgian-inspired beers throughout the meal. The Blunch begins at 11:30 a.m. and is expected to be over around 4:30. I’ve printed the menu below to whet your appetite. As I said, there are still a few open spots left. The dinner costs $150 per person and tickets can be purchased at the bar between now and Sunday. See you there.

Toronado Belgian Beer Beer Dinner

Pre-Dinner Reception Brew: Dupont Avril

First Course

Cream of Caramelized Belgian Endive Soup
White Belgian endive coated in Belgian soft sugar and caramelized, Foret Saison, yukon gold potatoes, splash of organic cream

Paired with: St. Louis Gueuze

Second Course

Charcuturie Platter
Liberty duck rillettes infused with Itchegem’s Flemish Red, house-made headcheese cooked in Russian River Temptation Batch 3, duck heart rabbit liver Affligem Noel pâté, herbs de Provence cornichons, house-made Nieuw Ligt Grand Cru ‘03 & date mustard, dried fruit Gouden Carolus Noël compote, red beet juice & Oud Beersel Geuze Vielle pickled cauliflower, served with local ‘The Bejkr’ breads

Paired with: Boon Oude Geuze Mariage Parfait 2003 and Rochefort 6 2007

Third Course

Water Buffalo Butter Poached Sea Scallop
Smoked in Mort Subite lambic barrel staves, De Dolle Oerbier duck demi glaze, turnip purée infused with Gouden Carolus Carolus D’Or 2006, sprinkled with black truffle salt

Paired with: De Dolle Stille Nacht Special Reserva 2005

Fourth Course

Waterzooi
Monkfish, crawfish and lobster meat mixed with purple potatoes, baby fennel, leeks, lobster mushrooms, shallots and simmered in a Westmalle Tripel shellfish stock with a sweet cream

Paired with: Delirium Tremens and Tripel Karmeliet

Fifth Course

Lapin a lá Gueuze
Local rabbit braised in Drie Fonteinen Oude Geuze with shallots, thyme, bay leaves, served with a candied kumquat baby carrots, caramelized pearl onion gueuze sauce

Paired with: Russian River Temptation Batch 4 3L and Dupont Avec les Bons Voeux 2009

Sixth Course

Duck Braised in Sour Cherry Sauce
Sonoma county duck legs cooked sous vide with a dried and sour cherries Boon Kriek sauce
on a bed of beluga lentils simmered in Goudenband

Paired with: Cantillon Oude Kriek 2008 and Rodenbach Vintage 2008

Seventh Course

Carbonnade of Lamb Cheek
Westmalle Dubbel stewed lamb cheeks with leeks, caramelized onions, prunes, dried figs, thyme, bay leaves and a Mort Subite Kriek red currant sauce

Paired with: De Dolle Oerbier Special Reserva 2002 and Maredsous Brune

Eighth Course

PB & Foie Gras
Cantillon Saint Lamvinus foie gras mousse, on a hazelnut fig cracker, tart cherry gastrique, garnished with vanilla bean sea salt

Paired with: Malheur Brut Michael Jackson Brut 2006

Ninth Course

Beyond Greens
curry-scented cauliflower, quinoa cooked in Fantôme La Dalmatienne, mâche greens, golden raisins rehydrated in Moinette Blonde and toasted hemp seeds
and toasted almonds with a Drie Fonteinen Doesjel Lambic Paneer cheese tossed in a goat yoghurt Drie Fonteinen Oude Geuze dressing

Paired with: Duvel

Tenth Course

Assorted Belgian Cheeses, including Grevenbroecker, Meikaas Boerenkaas, Kriek Washed Fromage, Charmoix, Wavreumont, and Le Saint-Servais
With Saucerful of Secrets wort honey, The Bejkr Biologlque bread, Oude Gueuze Tilquin injected dried apricots, Cantillon Rosé De Gambrinus beer jelly and assorted crackers and breads

Paired with: Bockor Cuvee Des Jacobins Rouge and Orval

Eleventh Course

Strawberries & Cream
organic strawberries and lemon thyme macerated in Hanssens Oudbeitje Lambic 2006 with a homemade Advocaat, Lindemans Gueuze Cuvée René 2006 sabayon, almond crumble

Paired with: Russian River Damnation 23 Batch 46

Twelfth Course

Liège Style Waffle
Speculoos flavored yeast waffle made with Chimay Red, Belgian pearl sugar, drizzled with a St. Bernardus Special Edition Abt 12. quad chocolate sauce

Paired with: De Struise Black Albert 2009, De Struise Pannepot 2007 and Rochefort Trappistes 10

Filed Under: Beers, Events, Just For Fun, News Tagged With: Announcements, Beer Dinner, California, San Francisco

Marzen Madness 2012 Reminder: Sign Up Today To Play

March 14, 2012 By Jay Brooks

basketball
With the first tip-off tomorrow, today is the last day to sign up to try to pick the winners for this year’s March Madness. I’ve again set up a bracket game through Yahoo which I call “Märzen Madness.” It doesn’t look like there’s a limit to the number of people who can play, so sign up and make your picks before March 15, which is when the first games take place. I’ll post and update standings each day there’s games played until a winner is declared.

To join Märzen Madness and play the Yahoo! Sports Tournament Pick’em game, just follow this instructions below. You’ll also need a Yahoo ID (which is free if you don’t already have one).

To accept the invitation, just follow this invitation link. For reference, here’s the group information.

Group ID#: 10019
Password: beer

Good luck everybody.

Filed Under: Events, Just For Fun Tagged With: Games, Sports

Marzen Madness 2012

March 11, 2012 By Jay Brooks

basketball
While not the biggest fan of college basketball, I still enjoy March Madness every year. The tournament is usually a fun diversion for a few weeks each year, so for the second straight year, I’ve set up a fantasy game, similar to fantasy football. It’s a bracket game through Yahoo which I call “Märzen Madness.” It doesn’t look like there’s a limit to the number of people who can play, so sign up and make your picks before March 15, which is when the first games take place. I’ll post and update standings each day there’s games played until a winner is declared.

To join Märzen Madness and play the Yahoo! Sports Tournament Pick’em game, just follow this instructions below. You’ll also need a Yahoo ID (which is free if you don’t already have one).

To accept the invitation, just follow this invitation link. For reference, here’s the group information.

Group ID#: 10019
Password: beer

Good luck everybody.

Filed Under: Events, Just For Fun, News Tagged With: Announcements, Games, Sports

Tasting The Bay: SF Beer Week 2012

March 5, 2012 By Jay Brooks

sf-bw-2012
Here’s yet another video showcasing SF Beer Week. This one is brought to you by the Top Shelf Society. It has great production value and music, including what I can only assume is an original song, Beer by the Bay, “written and performed by Jefferson Bergey.” There’s a lot from the opening celebration and then a few other events are highlighted. Nice job.

Filed Under: Beers, Breweries, Events, Just For Fun, SF Beer Week Tagged With: Bay Area, California, Video

Hard Liver Barleywine Fest Winners 2012

March 4, 2012 By Jay Brooks

brouwers
Here are the results from the 2012 Hard Liver Barleywine Fest in held at Brouwer’s Cafe in Seattle, Washington:

  • 1st Place: Angel’s Share Bourbon ’11; Lost Abbey
  • 2nd Place: Abacus ’11; Firestone Walker Brewing
  • 3rd Place: Old Birdbrain ’10; Black Raven Brewing

Congratulations to all the winners. (And special thanks to Sean Paxton, the Homebrew Chef, for sending me the results since I couldn’t be there this year.)

Filed Under: Beers, Events, News Tagged With: Awards, Beer Festivals, Seattle, Washington

Celebrator 24th Anniversary Party

February 21, 2012 By Jay Brooks

sf-bw-2012
Steve Atkinson, who does great video work for the Celebrator and others, put together this fun video from last night’s SF Beer Week closing celebration at the Trumer Brauerei in Berkeley. I should give you fair warning; you will have to suffer through not one, but two interviews with yours truly. Enjoy.

Filed Under: Beers, Breweries, Events, Just For Fun, SF Beer Week Tagged With: Bay Area, California, Video

Three Ring Circus Brewer’s Dinner & Sideshow This Wednesday

February 12, 2012 By Jay Brooks

Home-Brew-Chef speakeasy Ninkasi-white shmaltz
Wow, check out the Three Ring Circus Brewer’s Dinner & Sideshow happening this Wednesday night. To me, this sounds like the most off-the-hook, amazing, one-of-a-kind beer dinner since … well, since the last one Sean Paxton, the Homebrew Chef, did. If this isn’t on your SF Beer Week itinerary, it really should be, at least in my opinion. I admit a certain bias; Sean is a friend, but honestly I’ve enjoyed every single beer dinner he’s ever done. And they just keep getting better because Sean — who I like to call “The Mad Alchemist” — is always challenging himself to do more and more amazing things with beer and food.

So instead of taking your valentine out on the 14th, or buying them some chocolates, why not treat them to something truly amazing, the Three Ring Circus Brewer’s Dinner & Sideshow. Tickets are $120 each, which might sound steep until you consider that this is a nine-course meal that includes a dozen amazing beers, 6 live circus acts, live music, an emcee and a terrific setting: the historic Elks Lodge in San Francisco. Also, the three breweries will be pouring a new beer that all three, plus Sean, collaborated on called Three Ring Circus Ale just for this event. It’s described as “an anything-but-traditional nut brown ale brewed with dulce de leche, popped corn and peanuts that pays homage to the spirit of the circus.”

Tickes can be purchased online at Eventbrite. The poster for event is here and below that is the menu. Check it out. See you there!

3-ring-circus-2012

Three Ring Circus Beer Dinner Menu

Pre-Dinner Reception Nibbles: Gourmet Popcorn

Bacon fat popped organic popcorn seasoned with tomato powder, roasted garlic, hop salt and smoked in bourbon barrel wood

Black Truffle Oil Scented Popcorn with cooked in vegetable oil with roasted garlic salt flakes

Thyme Infused duck fat popcorn with Sonoma Vella Dry Jack shavings, green peppercorns

First Course: The Mermaid

Lobster and prawn mousse infused with Ninkasi Believer Double Red Ale, wrapped around petrale sole filets, Speak Easy White Lightning Ale “Tide Sauce”, Ninkasi Little One Beer Foam, Speak Easy Prohibition Ale quinoa “sand”

Paired with Ninkasi Sterling Pils

Second Course: The Drumstick

Willie Bird Smoked Turkey legs rillettes layered with He’Brew Genesis 15:15, shallots, dried figs and thyme, Cowgirl Creamery Red Hawk cheese, malt pickled heirloom pumpkin, assorted crackers, breads and spiced nuts

Paired with Speak Easy Massacre Black Wheat Wine and Coney Island Geektoberfest

Third Course: The Sword Swallower

“Haute” Dogs infused with 4-H style Lamb, Speak Easy Scarface Imperial Stout, caramelized onions and rosemary Ninkasi Renewale Porter Beer mustard, fennel carrot slaw, sweet roll

Paired with He’Brew Bittersweet Lenny’s RIPA

Fourth Course: Hopped Cotton Candy

Centennial hop scented sugar, wrapped around a cube of Sonoma foie gras terrine mixed with He’Brew Genesis

Paired with Speakeasy Big Daddy IPA

Fifth Course: Slider

Ground elk and duck heart patty, rendered dry aged beef fat, Brioche bun, house made He’Brew Genesis 15:15 beer ketchup, baby arugula, Speak Easy Payback Porter braised red onions

Paired with Ninkasi Conventionale (2010 Imperial Stout), Speakeasy Scarface Imperial Stout and He’Brew Genesis 15:15

Sixth Course: Churro

Point Reyes Blue cheese mixed into a Speak Easy Double Daddy savory churro, roasted garlic powder

Paired with Ninkasi Total Domination IPA

Seventh Course: Three Ring Circus

Roasted red, gold and white baby beets, Cypress Grove Humboldt Fog crumbles, carbonated citrus segments, malt candied hazelnuts, micro greens drizzled with a Three Ring Circus Collaboration vinaigrette

Paired with Speakeasy Prohibition Ale

Eighth Course: Funnel Cake

He’Brew Bittersweet Lenny’s RIPA infused batter with bergamot zest, Three Ring Circus Wort Honey Drizzle, Malted Powdered Sugar Dust, Ninkasi Sleigh’r Beer Caramel

Paired with Coney Island Albino Python

Ninth Course: The Non-Fried Non-Twinkie Cupcake

Ninkasi Conventionale Imperial Stout Chocolate Cake, filled with a He’brew Jewbelation 15 mousse filling, Speak Easy Prohibition Frosting, THCO Cocoa Nibs, Caramel Malt

Paired with Speakeasy, Ninkasi, Shmaltz, Home Brew Chef Collaboration beer: Three Ring Circus

HBC Logo 1.2

Filed Under: Beers, Events, Food & Beer, Just For Fun, News, SF Beer Week Tagged With: Announcements, Beer Dinner

SF Beer Week Opening Celebration 2012

February 11, 2012 By Jay Brooks

sf-bw-2012
Steve Atkinson, who does great video work for the Celebrator and others, put together this fun video from last night’s SF Beer Week opening celebration at the Concourse Exhibition Hall in San Francisco. Enjoy.

Filed Under: Beers, Breweries, Events, Just For Fun, SF Beer Week Tagged With: Bay Area, California, San Francisco, Video

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens
  • Steve 'Pudgy' De Rose on Beer Birthday: Charles Finkel
  • Steve 'Pudgy' De Rose on Beer Birthday: Bill Owens

Recent Posts

  • Beer In Ads #5204: Oh Brother! Griesedieck Bros. Genuine Premium Bock Beer Is Here! February 15, 2026
  • Historic Beer Birthday: Emil Resch February 15, 2026
  • Historic Beer Birthday: Philip Zang February 15, 2026
  • Beer In Ads #5203: Robert Portner’s Bock Beer February 15, 2026
  • Historic Beer Birthday: August Schell February 15, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.