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So It Goes: Kurt Vonnegut’s Beer Heritage

April 13, 2007 By Jay Brooks

vonnegut
Sad news indeed was the passing of Kurt Vonnegut yesterday. Besides being one of America’s finest minds and literary talents, he was a favorite author of mine since I first read Breakfast of Champions at around age 14 or 15. Over the next few years I read Slaughterhouse Five, Cat’s Cradle, Player Piano and Welcome to the Monkey House, along with most of his other early books. Till the end his mind remained as agile as ever, evidenced by his searing appearance on Jon Stewart last year.

kurt-vonnegut

Paul Gatza, Director of the Brewers Association, reminded me of a story I’d almost forgotten about Vonnegut’s family and their association with beer. His grandfather, Albert Lieber, was heavily involved in the brewing industry in Indianapolis, Indiana. Albert’s father, Vonnegut’s great-grandfather, was Peter Lieber and he owned P. Lieber & Co (a.k.a. City Brewery) which later joined with two other Indianapolis breweries to form the Indianapolis Brewing Company in 1887. And in 1904 they won the grand prize gold at the St. Louis World’s Fair. Apparently one of Vonnegut’s short story collections also recounts this story, possibly “Palm Sunday.”

There’s a nice history of this at Indiana Beer, so let’s pick up the story with their account.

Kurt Vonnegut’s grandfather was Albert Lieber. The recipe for a dark lager beer that Peter Lieber devised was brewed by Wynkoop Brewing, Denver, in 1996 to celebrate the new library there. It was called Kurt’s Mile-High Malt. A “secret ingredient” of the brew was coffee.

I also recall someone telling me the father of Wynkoop’s founder — and current mayor of Denver — John Hickenlooper was a friend of Vonnegut and that he, too, is mentioned in one the novels, but I can’t for the life of remember if I ever knew which one.

One of the more personal tributes I’ve read was by Denver Post staff columnist and sports writer Woody Paige, a self-avowed fan, and entitled “My muse, more or less.” In it, he tells an undoubtedly more accurate tale of how Kurt’s Mile High Malt came to be.

Vonnegut came to Denver in 1996 to show two dozen of his sketches at a gallery and to introduce a new short story he had written for the label of a beer bottle. As he might say, most of what I’m telling you is true, except the parts I’m making up.

The owner of a LoDo microbrewery had the grand idea of producing specialty beers with famous authors writing stories for the labels. The brewpub owner, a disheveled sort, worked up the courage to ask Vonnegut to contribute, and he agreed, under the condition that the beer’s recipe be the same as his grandfather’s, brewed commercially in Indianapolis before Prohibition.

It turned out that the brewpub owner’s father lived down the hall from Vonnegut, and was his fraternity brother, when they attended Cornell. (Vonnegut later attended Tennessee, which is my school, and you’re thinking I’m making all of this up.)

The secret ingredient in the beer – called “Kurt’s Mile-High Malt” – was coffee. Vonnegut’s story on the label was entitled “Merlin,” about a golden knight with an automatic weapon.

Vonnegut documented his Denver visit in his last biographical novel, “Timequake,” and told of meeting his friend’s son — the brewpub owner.

The barkeep’s name: John Hickenlooper.

“Ting-a-ling,” as Vonnegut would write.

Hickenlooper knew of my idolization of Vonnegut and invited me and my daughter to spend time(quake) with Vonnegut. My daughter sat on a bus bench with him and talked about colleges, and I later had a beer with him.

Does anybody have a copy of the story or the label? I’d love to include it here if anyone does have it. Thanks. We’ve lost one of this country’s literary treasures, IMHO. Let’s all raise a glass to his memory with Vonnegut’s own words.

Still and all, why bother? Here’s my answer. Many people need desperately to receive this message: I feel and think much as you do, care about many of the things you care about, although most people do not care about them. You are not alone.

So it goes. (from Slaughterhouse Five, 1959)

UPDATE: Craig Hartinger from Merchant Du Vin sent me this photo of a reproduction poster of the Indianapolis Brewing Co. from around the same time as they won the gold medal in 1904. There’s also one of these hanging in the Celebrator’s offices, too. Thanks, Craig.

indy_brewing_poster

Filed Under: Beers, Breweries, Editorial, Just For Fun, News, Related Pleasures Tagged With: History, Profiles

Homemade Beer Shampoo

April 8, 2007 By Jay Brooks

I’ve always heard that beer is good for your hair and can be used as a shampoo, but I’ve never actually tested that theory. But I recently stumbled across this fairly easy-to-make recipe for making your own beer shampoo a health food blog, the Natural Holistic Health Blog. Dr. Dee claims that the beer “coats the hair,” helping to repair damaged hair and give it “wonderful body.” The doc also claims there are proteins in both malt and hops which are good for your hair. Here’s the recipe in its entirety.

Take a 3/4 cup of beer — any cheap brand will do — plus one cup of inexpensive shampoo. Boil the beer until it reduces to 1/4 cup. Cool the beer and add it to the 1 cup of inexpensive shampoo.

That’s it. Lather up. Rinse. Repeat.

Filed Under: Just For Fun Tagged With: Health & Beer

Marzen Madness, Firkin Final Four

April 2, 2007 By Jay Brooks

The Washington Post’s Beer Madness, which I’m still calling Marzën Madness, held Rounds 4 & 5 this past Sunday and here are the final results. In the final four, Brooklyn Lager easily defeated Ellie’s Brown Ale while Saranac Pale Ale continued to surprse with an upset victory over Dominion Ale, advancing to the finals.

My prediction last week:

My pick for the winner: Brooklyn. Go Garrett! Brew, Fight, Win!

I may have done horribly in the real NCAA tournament bracket this year, but there’s some consolation in calling this one. Congratulations to Steve and Garrett at Brooklyn Brewery for their victory this year.

The firkin final four.

Filed Under: Just For Fun Tagged With: National

Laughing Beer?!?

April 1, 2007 By Jay Brooks

Okay, this one is just too weird not to mention. An Israeli company has figured out a way of infusing beer with nitrous oxide, better known as laughing gas. They’ve gotten aproval from Israel’s Ministry of Health to sell it after the process has been patented. Real story or April Fool’s prank? It looks real, but who knows.

Filed Under: Just For Fun, News Tagged With: Business, International, Science of Brewing, Strange But True

Marzen Madness, Elite ESB Eight

March 27, 2007 By Jay Brooks

The Washington Post’s Beer Madness, which I’m still calling Marzën Madness, held Round 3 this past Sunday and here are the results.

To me half, the matchups produced surprising results. I still can’t believe Allagash White lost to Dominion. I don’t hve anything against Old Dominion, but I think Allagash’s white is world-class. Rob Tod makes some outrageously good beers. The other surprise was Saranac besting Dogfish Head. To be fair, I have not tasted Sam’s Shelter Pale Ale but I have had the Saranac Pale Ale, and do not recall being much impressed by it at the time. And everything else I’ve had from Dogfish Head at least stood out as being not terribly ordinary. But I wasn’t there for the match so it’s hard to say on this one.

The final frothy four will go head-to-head (pun intended) this Sunday, April 1 with the final match the same day. I’m going to have to go with Brooklyn Lager vs. Dominion Ale in the finals, making it an ale vs. lager extravaganza. My pick for the winner: Brooklyn. Go Garrett! Brew, Fight, Win!

The bracket through the quarterfinals.

Filed Under: Just For Fun Tagged With: National

Iron Springs’ Newest Brewer

March 23, 2007 By Jay Brooks

Join me in congratulating Mike and Anne Altman as they welcome the newest addition to the Iron Springs Brewing family. Joseph Evan Altman was born at 11:30 last night. Mother and son are doing great.

Particulars:

Original Gravity: 8 pounds, 1 ounce
Style: Boy
Release Date: March 22, 2007, 11:35 p.m.
Label: Joseph Evan Altman
 

Anne, Joseph and Mike.

Filed Under: Just For Fun, News Tagged With: Announcements, Bay Area, California, Other Event

33 Things

March 22, 2007 By Jay Brooks

The magazine Men’s Health has an interesting list of 32 Things You Can Do With Beer.

Here’s the list, but you’ll need to read the article to get their explanation for each.

  1. Bathe in it
  2. Put out a fire
  3. Marinate Meat
  4. Polish pots
  5. Make a beer barbecue sauce
  6. shampoo hair
  7. Loosen rusty bolts
  8. Clear up brown spots on your lawn
  9. Steam clams or mussels
  10. Pass a kidney stone
  11. Boil shrimp
  12. Kill Slugs
  13. Find due north
  14. Sooth tired feet
  15. Make a beer slide
  16. Lower your blood pressure
  17. Trick a cheap landlord
  18. Bake beer bread
  19. Catch mice
  20. Tie a fly
  21. Cure insomnia
  22. Massage yourself
  23. Calm an upset stomach
  24. Build your next home
  25. Cook rice
  26. Stop snoring
  27. Build a plane
  28. Roast chicken
  29. Ice a hamstring
  30. Build delightful patio furniture
  31. Tame a wild hair
  32. Scale fish

Notice the list has only 32 on it, the 33rd thing, of course, is using it as intended. There are some interesting non-intuitive ideas here, such as “loosening rusty bolts” or “clearing up brown spots on your lawn.” I’m going to give that one a try this morning. But several of them seem the same, in a way, like the seven cooking with beer suggestions. Isn’t that just one suggestions in seven different guises? And stopping snoring by tying a beer bottle to your back so you won’t sleep on it seems just plain silly, especially since it’s not really the beer but the package you’re using. You could use almost anything for that. That’s true of a few others, too, where it’s the bottle cap that you’re using rather than the beer itself. And frankly, I’m not sure beer suffers from not being versatile enough that we necessarily need to find more uses for it. Even if it’s only purpose was to drink it, wouldn’t that be enough for most of us?

Filed Under: Just For Fun, News Tagged With: Health & Beer, National, Strange But True

Marzen Madness, Sweet Stout Sixteen

March 20, 2007 By Jay Brooks

As several people have sent me an e-mail asking if I was alright, I figure a word of explanation may be in order. Every two months, because I write for a few different bi-monthly magazines, I have paying gigs whose deadlines are all the same week. Usually, my posting just diminishes somewhat, but this time I had a particularly heavy writing load — not that I’m complaining — and so I had to abandon the blog temporarily. I still have one short article to go, but I’m waiting to hear back from someone so I thought I’d do a quick post in an effort to get back on track. So enough rambling, back to the games.

The Washington Post’s Beer Madness, which I’m still calling Marzën Madness, held Round 2 on Sunday and here are the results.

The only surprises in round two were Anchor Steam Beer being ousted by Dominion Ale and Sierra Nevada being defeated by Saranac Pale Ale. Since they’re both pale ales, it should have been an easy victory for Sierra Nevada. I’ve had Saranac’s Pale Ale, and while it’s not a bad beer, it’s no Sierra Nevada Pale Ale, which literally defined the style for American Pale Ale in the early 1980s. Anyway, there a few interesting matchups coming up in round three, which will take place this Sunday, March 25. There are two browns slugging it out as Ellie’s Brown goes up against Pete’s Wicked, though it’s looking less wicked and more amber these days (sorry, Jaime). Brooklyn Lager should be able to handily defeat Bud, and Dogfish Head’s pale ale really should be able to pin Saranac’s. But the one to watch, I think, will be Allagash White going up against Dominion, an amber ale. I predict Allagash will make it to the Elite ESB Eight.

The bracket through round two.

Filed Under: Just For Fun Tagged With: National

Marzen Madness

March 12, 2007 By Jay Brooks

The Washington Post has an interesting little diversion along the lines of the 32-team bracket for the NCAA basketball tournament more commonly known as March Madness. The Post is calling it Beer Madness, though I think Marzën Madness is more clever, entirely on the flimsy basis that I thought of it. Essentially they chose 32 American beers from 19 states and then seeded them to go head to head at random. A panel of five then tasted each and declared a winner for each pairing. And although they chose one worthy colleague, Greg Kitsock, and a waitress from the world famous Brickskeller in D.C., the majority of the panel were chosen “entirely for their good looks.” Now I know this is just for fun, but for me it would have been more fun to have five reasonably beer-savvy panelists tasting the beers, but perhaps this will prompt me to try doing it myself next year.

Since the pairings were chosen at random, there were some unllikely beers going head to head, such as Allagash White vs. New Grist (a gluten-free beer) and Anchor Steam vs. Widmer Hefeweizen. There were few upsets, with the notable exception of Budweiser besting Victory Lager (though Victory’s Prima Pils would have been a better contest). The first round was completed yesterday and round 2 will take place this Sunday, March 18 with the finals two weeks after that on April 1. It’s certainly a fun idea, and will be interesting to see how it all turns out, even if I continue to wish the panelists all had some prior beer knowledge.

The bracket through round one.

Filed Under: Just For Fun Tagged With: National

Kiwi Beer Drinker of the Year

February 28, 2007 By Jay Brooks

New Zealand has picked up the challenge and today will be hosting their own Beer Drinker of the Year contest which will take place at the Cock & Bull in Te Rapa, Hamilton. Only announced less than three weeks ago by Bruce Holloway, beer and sports writer for the Waikato Times, the contest plans to widen the field for next year’s contest.

Filed Under: Just For Fun, News Tagged With: Australia

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