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Jay R. Brooks on Beer

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Spiral Glasses Reduce Carbonation?!?

April 9, 2006 By Jay Brooks

I can’t quite tell if this interesting idea would actually work or not, but it’s certainly piqued my interest. The idea in a nutshell is a glass with “raised ribs set parallel apart in a spiral pattern that extends down the interior surface.” According to the inventor, “the spiral pattern of the ribs ensures that any fluid poured down the inside surface of the glass swirls around, oxygenating the beverage and releasing trapped carbon dioxide in the process.” He further indicates swirling it around will release more CO2, “while at the same time enhancing the aromatic attributes of the beverage.” My only real critiscm of the idea is that it would break up the view, so to speak. Because of the ribbed lines, you wouldn’t get a clear view of the beautiful color that beer often exhibits, but that may be small price to pay if it works well. Who knows? You can also download a pdf of the patent data which has more detailed information and diagrams.

An artist’s rendering of the glass design, since apparently none have yet been made.

Filed Under: Just For Fun, News

World’s First Beer Bath Spa

April 8, 2006 By Jay Brooks

The Chodovar Brewery is located in the small town of Chdova Plana in the Czech Republic’s west Bohemia area. This region is known for its health spas with natural mineral waters, especially the Czech Republic’s biggest spa, Karlovy Vary (Carlsbad). The Chodovar Brewery already operated a pub and a hotel when they decided they could offer a whole new package vacation by incorporating a nearby mineral spring and creating a wholly original spa treatment in the ancient cellars of the brewery, which has been operating since 1573. Guests pay around $140 for weekend packages with several health treatments available including beer wraps, beer massages, beer cosmetics and the pièce de résistance, the beer bath. A nurse greets clients behind a bar and dispenses the free beer that comes with your spa treatment.

The brewery spa website describes the beer bath as:

An original curative spa therapy connecting a soothing hot bath, the spring of healing mineral water IL-SANO, the unique dark Bathing Beer and rejuvenating effects of beer yeast with a mixture of hops and dehydrated curative herbs.

There is a bathside bar so you can enjoy a glass of beer while you’re relaxing in your beer. The full description at their website is very detailed.

Of course, if you don’t have an entire weekend, a single beer bath session, including the free beer, will set you back about twenty dollars. Too bad it’s not closer. But if I ever get to west Bohemia, this is definitely on my to do list.

(AP Photo/CTK, Petr Eret)

Jana Tymlova, left, enjoys a soak in the Real Beer Baths launched by the family brewery Chodovar in Chodova Plana, Czech Republic, Thursday, March 23, 2006.

The bath consists of water and mineral water IL-SANO, but the major bath ingredient is dark beer which is produced in a traditional way based on the copyright original method and made by the main brewer of the family brewery only.

Filed Under: Just For Fun, News Tagged With: Europe, Health & Beer

Alcohol Found in Space: Now That’s Moonshine

April 4, 2006 By Jay Brooks

Anybody else remember Apollo Beer? They had a lager and an ale in a distinctive blue bottle and supposedly the yeast strains had been to the moon or in space or something like that. I don’t recall that it tasted very good, but it was a great gimmick and a terrific looking package.
 
 

Well, according to ABC in Australia, scientists have actually discovered a cloud made of alcohol in our galaxy, and it’s enormous. At almost 288 billion miles across, it undoubtedly exceeds all of the alcohol ever produced on earth through all time.
 
 

From the ABC story:

The vast bridge-shaped cloud of methyl alcohol has been spotted in a region of our galaxy, the Milky Way, that is called W3(OH), where stars are being formed by the gravitational collapse of concentrations of gas and dust, the discoverers said in a press release.

If you squint really hard, you can see the giant cloud of moonshine.

Filed Under: Just For Fun, News

Michael Jackson & Pizza Port On Conan O’Brien

April 4, 2006 By Jay Brooks

Wow, television seems to have finally discovered craft beer. For the second time this week, beer will be featured on a major network, this time on the Conan O’Brien Show. Tomorrow night, April 5, (check your local listings for the time) at 12:35 a.m. here in the Bay Area. For most people that will be on KNTV Channel 11, though for most cable subscribers here it’s shown on channel 3.

From the press release from Tomme Arthur of Port Brewing:

Beer drinking insomniacs of the world to unite.

April 5th, 2006 Michael Jackson, the foremost authority on beer in the world, will be appearing on The Conan O’Brien Show (12:35 pst). Michael will be promoting his latest book on Belgian Beers. As part of his appearance on the show, he will be promoting his Rare Beer Club. As Pizza Port and now Port Brewing have been partnered with Michael and the Beverage Bistro (club distribution network) for the last three years, we have been asked by them to provide a beer for the show.

Port Brewing Co. recently shipped several bottles for the show. Many of you know that Port Brewing Co. will be producing a line of beers under The Lost Abbey brand name. The first of these beers to be released will be called Avant Garde. The beer is also scheduled as the May Rare Beer Club shipment of the month. Look for Avant Garde to be one of the beers that Michael pour on Wednesday night.

We will be releasing this beer from Port Brewing in May to coincide with the release of 150 cases to the membership of the Beverage Bistro Rare Beer Club. The new brewery project is up and running and we hope things continue to go well as we kick off our draft beer sales in the next weeks. Our Sharkbite Red bottles are now available in Southern California thanks to our good friends at Stone Distributing Co.

Here’s to late TV and another reason to have a beer.

Filed Under: Just For Fun, News Tagged With: California, Press Release, San Diego

Arrogant Bastard Oxide April Fool’s Day Hoax

April 2, 2006 By Jay Brooks

The date I received the press release for Stone Brewing’s arrogant Bastard Oxide Energy Ale — April 1 — was already a clue. But the press release and website was done with such a straight face and so professionally that it did give one pause; at least enough to read on, if for no other reason than to confirm that it was a hoax.

The real kickers came in the list of ingredients:

And the warnings:

Pretty funny stuff. Good joke Greg.

Filed Under: Beers, Just For Fun Tagged With: California, Press Release, Southern California

Science News: A Skunk Walks Into a Bar …

March 4, 2006 By Jay Brooks

I stumbled upon this news item from last December that appeard in Science News, the Weekly News Magazine of Science. The article, by Aimee Cunningham, entitled A Skunk Walks into a Bar . . . Fighting Beer’s Fouler Flavors was a pretty good overview of the history of identifying and codifying the individual flavor compounds found in beer. Some of the information is necessarily simplified but it still contains a lot of worthwhile and interesting information.

Filed Under: Just For Fun, News

George Washington: Father of Our Country and Brewer

February 22, 2006 By Jay Brooks

Today of course is George Washington’s birthday. In addition to his many accomplishments as a farmer, military leader, statesman, and our first president he was also a great lover of beer. He was especially fond of Porter. But it was small beer that he made at Mount Vernon and his 1757 handwritten recipe for it survives at the New York Public Library in a notebook kept by Washington. Here it is transcribed below:

To Make Small Beer

Take a large Siffer [Sifter] full of Bran Hops to your Taste. — Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Melasses into the cooler & St[r]ain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yea[s]t if the Weather is very Cold cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask — leave the bung open till it is almost don[e] Working — Bottle it that day Week it was Brewed.

And according to an article entitled Smashing Pumpkin by James Roberts (a.k.a. Dr. Fermento), the Celebrator’s Alaskan correspondent, Washington loved pumpkin porter, too.

Our forefathers made pumpkin ale. The pilgrims didn’t necessarily get off on vegetable beer, but it this was a matter of need. Brewing supplies were short in the New World; anything that fermented was fair game. And by all accounts George Washington made a pretty fair pumpkin porter.

There has been not been much written about Washington’s love for beer, but here you can find some additional information:

From Brewed In America by Stanley Baron, 1962: George Washington: President & Beer Lover

From Fermenting Revolution: George Washington, Our Porter-Pounding Founding Father

 

Filed Under: Birthdays, Events, Just For Fun Tagged With: History

Budvar: Delicious and Funny

February 22, 2006 By Jay Brooks

České Budějovice, who makes Budvar Budweiser, the original Budweiser beer from the Czech Republic, has had to fight tooth and nail in virtually every country throughout the world to assert its rights to the name Budweiser. Here in the U.S., of course, they lost that fight, which is why in this country the beer was re-christened Czechvar. They’ve won in quite a few countries, but lost in some more, as well. Throughout the world, the beer is known as Budweiser, Budvar, Budweiser Budvar, Bud, Budějovický Budvar, and Czechvar. The beer is brewed at the Budějovický Budvar brewery, which began in the 13th Century. The brewery is located in the city of České Budějovice, formerly also known as Budiwoyz and Budweis. Admittedly, this is all very complicated and confusing, so perhaps this historical summary from the brewery website may help:

The term Budweiser is derived from the town of Budějovice, known as Budweis or Budějovice since the 14th century – 200 years before Christopher Columbus discovered America. Budweis – the official name of the town – was not “Czechified” as Česke Budějovice until 1918 (with the exception of 1939-1945, i.e. the Second World War and the occupation of Czechoslovakia by Nazi Germany, when the name of the town reverted briefly to its German form. In some languages Budweis is still the preferred name. České Budějovice has been renowned for brewing from time immemorial (see the chapter entitled History of Beer in České Budějovice). To differentiate the town’s beer from the output of breweries in other areas, the beer was called the Budweiser Bier (i.e. “Beer from Budějovice”). Logically, the company Český akciový pivovar (Böhmisches Action-Bräuhaus in Budweis in German) decided to brand its beer by its place of origin, as it followed up on the tradition of brewing Budějovice beer in České Budějovice. The beer from Budějovice was so well known that Budweiser Bier became a synonym of quality. Ever since it started operations, the brewery used various names using the Budweiser word on its products, and it gradually started registering the brands as trademarks. After the signature of the Lisbon International Treaty (1958), it acquired the national and international registration of the terms Budějovice Beer (Budweiser Bier) and Budějovický Budvar (Budweiser Budvar) in the states who were parties to the Lisbon Treaty.

And of course, their legal trouble are legendary. Again, from the brewery website:

The history of disputes over Budějovický Budvar’s trademarks dates back to the beginning of the last century. For decades, one of the major US breweries had tried to buy the rights to its trademarks from Budějovický Budvar, initially only for the territory of the US. Just before the Second World War, this brewery in fact was successful in its attempts. This US brewery has continued its efforts to obtain Budějovický Budvar’s trademarks until today.

Budějovický Budvar is therefore currently defending its historical rights to its trademarks against Anheuser-Busch, which is attacking Budějovický Budvar through over 40 lawsuits and more than 40 administrative proceedings before patent authorities all over the world. A large majority of the courts’ decisions uphold Budějovický Budvar’s rights to its trademarks. Budějovický Budvar has recently won trademark disputes e.g. in the UK, Australia, Japan, South Korea, Greece, Portugal, Denmark, Sweden, Finland, and New Zealand.

But believe it or not, my reasons for starting this post had nothing to do with history, I just got a little carried away by it all. What led me to Budvar today was a number of very funny television commercials that are available from a related website.

The are 26 ads in different themes, such as hockey, soccer fans, some sweaty fat guys, and the running of the bulls at Pamplona. Despite the language barrier, they’re all pretty funny.

Oh, and did I mention the beer is very tasty? It is. It’s a very flavorful, clean Czech pilsner.

Filed Under: Just For Fun Tagged With: Europe, History

My New Mascot: Saccharomyces cerevisiae

February 3, 2006 By Jay Brooks

My in-laws took Porter and Alice, my two kids, to the Exploratorium in San Francisco yesterday. And they brought me back a present, too. A stuffed animal no less. Now normally I’m not much of a fan of stuffed animals, especially for myself. But this one was different. It’s a stuffed Saccharomyces cerevisiae, better know as brewer’s yeast. A company, Giant Microbes, makes stuffed animals out of all sorts of microscopic goodies such as the flu, ear aches, bad breath, black death and salmonella to name a few. I’ve got him sitting on my desk watching me type. What a great gift.


My new pal Saccharomyces cerevisiae, I think I’ll call him buddy.

Filed Under: Just For Fun

State of the Union & Drinking

January 31, 2006 By Jay Brooks


Today’s L.A. Times commentary by Heather Havrilesky, a television critic for Salon.com, includes some sanguine advice for how to cope with the fiction that will be this year’s State of the Union Address. Her advice? Drink. And not just a bubbly little sipping wine while you watch the horror unfold. No, her suggestion is far more devious. It’s a drinking game that has you take a drink every time the Prez says something specific, like “terror” or refers to “9/11” or countless other little gestures and phrases to watch out for. It sure seems like it will make the time pass less painfully. Sure, we’ll still have to sober up in the morning and face the real state of our nation, but please, not tonight. Tonight I’ll be drinking. Pass me the growler.

Filed Under: Just For Fun

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