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Beer In Ads Special Edition: John Ireland’s The Gentle Art of Making Guinness

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guinness-white
In honor of labor day, here’s a fun series of illustrations showing all the labor necessary to make beer, in this case Guinness. In 1981, Guinness commissioned British illustrator and artist John Ireland to create twelve paintings whimsically depicting the steps that go into making Guinness beer for a calendar.

From the Guinness Collector’s Club website:

John was born on the 19th March 1949 at Aldershot Hants and attended Farnham Grammar school, Farnham Art School and finally Ravensbourne College of Art and Design. He lived and worked in London from 1971 until moving to Norfolk in 1976. John has two sons, two sheep, a dog and a wife Tessa and has worked as a freelance illustrator since leaving college, principally for magazines and publishing, with a little bit of advertising. In recent years. A lot of his work has involved caricatures including collections of sporting personalities and a weekly drawing for the TV Times for over nine years.

John [Ireland] writes:

“I had been asked a few years prior to 1980 to submit ideas for a Guinness Calendar but nothing came of it, and when I was asked to produce roughs for a W. Heath Robinson pastiche I was initially reluctant, suggesting I could do something in my own style. When it became obvious that they – J.Walter Thompson the advertising agency — were set on doing it their way, I decided that it was better I should do it rather than someone else mess it up and do Heath Robinson a disservice.”

“There were similarities in our styles, which is presumably why I had been asked in the first place. I had been interested in his drawings since I was a child, having bought his books at jumble sales. The whole job went amazingly smoothly and following a guided tour of the Park Royal Brewery, it was left up to me to decide on which elements of production I should highlight.”

“This is so unusual for advertising, normally you are presented with layouts that you have to stick to rigidly and all the copy has been written already. In this instance I even wrote the captions. My initial roughs were accepted with hardly any changes suggested. I only had to make the May drawing a little busier and ensure that wherever possible both bottled and keg beer should be depicted as apparently there was intense rivalry between the two divisions of the company. The barman in the December drawing is actually a portrait of Heath Robinson with his cat ‘Saturday Morning’ and the customer is my Father.”

Blogger Phil Beard, at his Notes on the Visual Arts and Popular Culture, also has a nice post on the series. These days John Ireland is best known for his caricatures.

John Ireland’s The Gentle Art of Making Guinness

January: Hop Picking Time in the Guinness Fields
Ireland-01-Jan-Hop-Picking-Time

February: Early Morning on the Guinness Farm
Ireland-02-Feb-Early-Morning-on-the-Farm

March: Industry in the Guinness Maltings
Ireland-03-Mar-Industry-in-the-Maltings

April: Roasting the Guinness Barley
Ireland-04-Apr-Roasting-the-Barley

May: Mixing the Guinness Mash
Ireland-05-May-Mixing-the-Mash

June: Filtering the Guinness Wort
Ireland-06-Jun-Filtering-the-Wort

July: Fermenting the Guinness
Ireland-07-Jul-Fermenting-the-G

August: Bottling the Guinness
Ireland-08-Aug-Bottling-the-G

September: Signing the Day’s Production of Guinness
Ireland-09-Sep-Signing-the-Days-Prod-of-G

October: The Training of the Guinness Quality Testers
Ireland-10-Oct-Training-of-Quality-Testers

November: Delivering the Guinness
Ireland-11-Nov-Delivering-the-G

December: The First Guinness of the Day
Ireland-12-Dec-1st-G-of-the-Day

Beer In Art #92: Toulouse-Lautrec’s The Hangover

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Today’s painting is by one of the most famous post-impressionist artists, Henri de Toulouse-Lautrec. The painting is most often called “The Hangover,” though occasionally subtitled “Portrait of Suzanne Valadon,” an artist on her own right. It’s also been called “The Drinker.” The original hangs in the Fogg Museum at Harvard. It was painted in 1888.

Toulouse-Lautrec_The_Hangover-1888

And yes, I realize it may very well be wine in the glass and the bottle, but I’m holding out hope that it may also be beer because I like the painting so much. Toulouse-Lautrec was an alcoholic most of his adult life, and originally had a taste for beer and wine, though he later began drinking American-style cocktails, too. He had a hard time coping with people’s cruel tendency to mock his short stature and turned to drink as a result.

Art and alcohol were his only mistresses, and they were mistresses to which he devoted all of his time and energy. He was doing one or both almost every day of his life until he died.

For more about Toulouse-Lautrec, Wikipedia is a good place to start, and there are a number of links at the ArtCyclopedia and the Artchive. And you can also see a number of his other works at Olga’s Gallery, the Artliste, the Web Museum and CFGA.

Beer In Ads #187: Rubsam & Horrmann

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ad-billboard
Friday’s ad is an odd one. It’s for the Staten Island, New York brewery Rubsam & Horrmann. Founded in 1870 in in the town of Stapleton. Piels bought them out in 1953 but closed the brewery ten years later. The ad’s scene is set in Cuba, so I’m guessing the ad is from around the time of the Spanish-American War, which was in 1898. The guy in the brown hat looks like Teddy Roosevelt and the on the right the white-haired man resembles either Buffalo Bill Cody or Mark Twain. But despite the navy parked in Havana harbor, they’re all toasting with Rubsam & Horrmann beer.

rubsam-and-horrmann

Comfort Food & Beer

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Friends and regular Bulletin readers will already be aware of my obsession with comfort foods. Almost all of my favorite foods fall into that category: frites, potato chips, bacon, shepherd’s pie, Monte Cristo sandwiches, cheese, peanut butter pie and pretty much anything fried. So a few weeks ago, when I got a call from my friend, brewer Brian Hunt from Moonlight Brewing, I was especially susceptible to an idea he had that craft beer, too, should be considered a comfort food in its own right. I loved the notion immediately and we got together to talk about the idea over a few pints of comfort beer. The result of those discussions — plus some more research and conversations — was a feature I wrote that was just published online at the Brewer’s Association’s new CraftBeer.com, entitled Is Beer Comfort Food?

As a word nerd, I was fascinated to discover that the phrase is actually a fairly modern one, though there’s some disagreement as to its actual origin. The first use of the phrase appears to be in 1966, though it was an isolated occurrence and did not catch on at that time.

In “The Thin Book,” a 1966 work by ‘”a formerly fat psychiatrist’” named Theodore Isaac Rubin. The book’s ad copy read, ‘”Learn about ammunition foods, comfort foods and emergency foods.’” Reached in New York, Dr. Rubin recalls: ‘”I just made it up; I didn’t hear it anywhere. It means food that makes you feel good, that was always available and would help to sustain a diet.’” (“Ammunition foods” never made it into the canon.)

Likewise, Liza Minnelli (and I assume that yes, it was that Liza Minnelli) used the term in “Dieting Is All Well and Good— But Give Me ‘Comfort Food’!”, a piece she co-wrote with Helen Dorsey for Pennsylvania’s “Clearfield Progress’” Family Weekly section in July of 1972. That’s most likely why Wikipedia incorrectly identifies its origin as 1972.

But it appears to be in the latter half of the 1970s that the concept of comfort food began to catch on. The Merrian-Webster Dictionary lists its first use as 1977, making it roughly the same age as craft beer itself. Merriam-Webster added it to their dictionary the same year, although it wasn’t listed in the prestigious Oxford English Dictionary until 1997.

In the May 1978 issue of Bon Appétit, an article entitled M.F.K. Fisher on Comfort Foods appeared, somewhat solidifying the term, though some point to a March 1985 column by New York Times food writer Marian Burros, “Turning to Food For Solace.” William Safire credits her for popularizing the term, writing in 2003:

Burros was largely responsible for the term’s popularization. In a 1985 Times column titled ‘”Turning to Food for Solace,’” she wrote that the restaurateur George Lang, owner of New York’s Café des Artistes, “said his comfort foods ‘are foods I can eat any time, whether I’m full or not…. Comfort foods are the perfect tranquilizer.'” Lang said, ‘’My whole childhood is brought back with goose liver,” and the sophisticated food columnist revealed her own nostalgia for spaghetti and meat sauce or a tuna-fish sandwich.

Word expert Barry Popik disagrees and in his blog The Big Apple has undoubtedly the best account of the various claims to the term’s origins.

But back to the original question, is beer a comfort food? Brian Hunt and I think so, and so did several other brewers I spoke to. To find out why we think so, check out Is Beer Comfort Food? on CraftBeer.com.

Beer From Early 1800s Found In Baltic Shipwreck

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shipwreck
CNN is reporting that the World’s ‘Oldest Beer’ Found in Shipwreck in the Baltic Sea off the coast of the Åland Islands. The Ålands are an autonomous group of nearly 6,000 islands near Finland. The cargo ship is believed to have been sailing from Denmark, most likely Copenhagen, sometime between 1800 and 1830 possibly bound for St. Petersburg, Russia. There’s also speculation that t may have been sent “by France’s King Louis XVI to the Russian Imperial Court.”

Initially, divers found bottles of Champagne, but later found additional bottles, some of which burst from the pressure upon reaching the surface, revealing that there was beer inside them. From the CNN report:

“At the moment, we believe that these are by far the world’s oldest bottles of beer,” Rainer Juslin, permanent secretary of the island’s ministry of education, science and culture, told CNN on Friday via telephone from Mariehamn, the capital of the Aland Islands.

“It seems that we have not only salvaged the oldest champagne in the world, but also the oldest still drinkable beer. The culture in the beer is still living.”

It will certainly be interesting to see what further analysis of the beer reveals.

More Craft Beer Sales Data

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SymphonyIRI
Last week I shared some of the highlights from the Brewers Association‘s bi-monthly Power Hour session that Ray Daniels tweeted about throughout the hour, whose topic was “Craft Brewing & Mid-Year Category Sales Review.” As a BA member, I also was able to look at the presentation after the fact and — with the Brewers Association’s permission — thought I’d share some more of the interesting statistics that SymphonyIRI revealed during their presentation.

During the First Half of 2010 …

  • Craft showed double-digit growth in all five types of stores that IRI tracks: Grocery (up 11.9% vol./13.2% $), Drug Stores (24.5%/25.3%), Convenience Stores (11.1%/13.3%), Liquor Stores (24.2%
    /20.9%) and Big Box Stores (33.3%/34.1%)
  • Craft 6-pack cans were up 80% and 12-packs were up 49.4%
  • 7 of the Top 15 new brands were Alcopops
  • Craft is up 13.2% $ vs. total beers sales up only 0.1%
  • Total Beer Sales minus Craft was down -1.0%
  • The #1 craft brand was Sierra Nevada Pale Ale, slightly edging out Samuel Adams Boston Lager.
  • The craft mix is more diversified; the top 10 craft brands account for 41% of the craft total, whereas the top 10 imports account for 68% and the top 10 macro brands 73.5%.
  • California, by volume, sold more beer than any other state, and in fact sold nearly twice as much as the next highest state, which was Washington.
  • Craft has a more than 20% market share of three key markets:
    1. Portland, Oregon (29.9%)
    2. Seattle/Tacoma, Washington (24%)
    3. San Francisco/Oakland, California (20.3%)

And here’s a couple of graphs. The first shows the top ten craft brewing companies, with craft being defined more broadly by SymphonyIRI than the BA’s definition. Significantly, it shows that the purchase of Magic Hat/Pyramid/Portland breweries by North American Breweries catapulted them from #34 to #6.

IRI-1H-2010-1

The second compares sales by dollars between craft beer (in blue) and macro brands (in white) and divided by region of the country. The Southeast (24.6%) followed by the Great Lakes states (20.9%) experienced the greatest growth over last year. The big breweries saw their sales dip the most in the West (excluding California, at -3.7%) followed by the Southeast (-3.3%). Big brands actually had pretty good growth (9.2%) in the Northeast, though craft in that region was 15.9%, making it the third-highest region (along with the Plains states).

IRI-1H-2010-2

Beer In Ads #185: Trinkt Sternenberg Bier

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Wednesday’s ad is for another Swiss beer, Brauerei Zum Sternenberg, from Basel. With the tagline “Trinkt Sternenberg Bier” or drink Sternenberg beer, the artwork resembles an illustration from a children’s book. The “king” sits on a throne with brewer’s stars on each arm and there’s one behind him, too. Below the throne, a triple tap fountain spills beer into a pool. The kings seems to be shouting “drink, drink” urging on the kneeling man chugging his beer. Certainly one of the odder scenes in a beer ad.

trinkt-sternenberg-bier

Beer In Ads #184: Barclay’s Lager, Light Or Dark

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Tuesday’s ad is for the London brand Barclay’s Lager. Getty Images claims it’s from around 1900 but the artist, Tom Purvis, was born in 1888 meaning he’d have been 12 then, so it seems more likely it was actually later. The ad reminds me a bit of the Blues Brothers movie, the scene at the bar where the bartenders tells the band they have both kinds of music, country and western. They serve both kinds of lager, “Light or Dark.”

tom-purvis-barclays-lager