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Marston’s Gobbles Up Old Thumper

July 12, 2007 By Jay Brooks

Marston’s, who brews Banks, Mansfield and Jennings as well as the eponymous beers, is buying out the regional Hampshire brewery, Ringwood, whose most well-known beer is undoubtedly “Old Thumper.” The pricetag is £19.2 million pounds (or just shy of $39 million dollars) and also includes Ringwood’s pubs in and around Hampshire. Six months ago, Marston’s also bought Eldridge Pope for £155m ($314.5 million U.S.).

According to a BBC article, “[t]he acquisition will boost Marston’s presence in the South of England and enhance its range of regional breweries which include Midlands-based Banks’s.” Alistair Darby, Marston’s managing director is quoted as saying. “We plan to develop its excellent brands as part of our strategy to meet consumer demand for premium ales with local provenance and heritage.” And here I thought they just wanted to make more money.

Ringwood Brewery has an interesting history. It’s situated in the relatively small town of Ringwood in Hampshire, which is in southern England, about 20 miles from the coast and 85 miles from London. The town is part of the rural district of Hampshire and is essentially a market town located along the River Avon and adjacent to “New Forest,” the largest remaining unenclosed pasture land, heathland and old-growth forest in England. By 1811, Ringwood was a bustling community and at one time boasted four breweries, but the last one — Carter’s — closed around 1923. Fifty-five years later, in 1978, Ringwood Brewery was opened by Peter Austin, who today is considered to be the “father of British micro-brewing.” Not only was he one of the first small breweries to open in modern times, but he also helped save cask beer from extinction.

The yeast Austin brought with him from the now-defunct Hull Brewery in northern England is today known as “Ringwood yeast” and is a popular ale strain used by countless small American craft breweries. Alan Pugsley, who learned brewing from Peter Austin, is the co-owner and master brewer of Shipyard Brewing in Portland, Maine. That’s also the reason that Ringwood’s “Old Thumper” beer is made under license by Shipyard for sales in North America. To learn more about how Ringwood Brewery greatly influenced the craft beer movement here in the United States, through Alan Pusgley, there are two illuminating interviews with him online by Lew Bryson and Andy Crouch.

Despite Marston’s claims that they’re only in it to “meet consumer demand for premium ales with local provenance and heritage,” I can’t help but be suspicious of yet another big brewery chain swallowing up a smaller one. These things rarely go well for the one being bought. There’s a lot of heritage in the Ringwood Brewery and it would be a crying shame if it was lost to another economic decision by a large company that only cared about its bottom line. And apparently I’m not the only one. CAMRA has also made its concerns known about the acquisition in a Publican article by Adam Withrington. CAMRA believes this buyout by Marston’s may have a “domino effect” for increasing the consolidations of pubs and breweries, a trend I personally thought was fairly well-established in England as already taking place.

From the Publican:

CAMRA chief executive Mike Benner said: “The practice among larger breweries of acquiring smaller competitors is a race where the only loser is the consumer who is often denied a locally brewed beer.

“As one of the larger breweries buys a brewery and expands their estate their competitors start hunting for their next purchase to keep up. CAMRA’s fear is that an increasing number of smaller breweries will be lost if this race continues and consumer choice will suffer as a result.”

CAMRA’s fears arise from a significant number of small local breweries being bought and closed down by bigger regionals over the last three years. Greene King has purchased both Ridley’s in Essex, Scottish brewer Belhaven and Nottinghamshire brewer Hardys & Hansons and closed all three breweries. In 2005 Fuller’s bought Hampshire regional brewer Gales and closed its brewery in Horndean.

The Ringwood Brewery in Hampshire, England.
 

Filed Under: Editorial, News Tagged With: Business, Europe, Great Britain

John White’s Final Trip

July 11, 2007 By Jay Brooks

I was at the Celebrator offices Monday night, doing a tasting of wheat beers for the next issue, when the sad news came in that John White, the tireless supporter of great beer passed away at 62. I never met the man, but know plenty of people who have and sang his praises. He ran the White Beer Travels website, a terrific resource for beer travelers and also beer-themed travel adventures known as “White Beer Travels Beer Hunts.” According to the website, White passed away on July 2 and a service celebrating his life was held on the 9th in his hometown of Grimsby, England.

Carolyn Smagalski has a moving tribute on her website, Bella Online, entitled “Tribute to a White Knight.”

John White with Michael Jackson in 2004.
 

Filed Under: News Tagged With: Europe, Great Britain, Travel, Websites

The Milwaukee Beer Party

July 10, 2007 By Jay Brooks

In a modern day version of the Boston Tea Party — but without the Indian costumes or a ship — Wisconsin beermakers staged a protest today by dumping out kegs of beer into the Milwaukee River. The Milwaukee Beer Party, which is what I’ll be calling it, was held to bring attention to Wisconsin SB 224, a state Senate bill that would make things more difficult for small local brewers.

From the AP article:

Basically, it divides small brewers into two licensed classes — those who want to serve food as brewpubs, and those who seek to bottle and distribute their product on a larger scale. The latter would face new restrictions on food service.

The brewers, who acknowledge they’re not savvy about the legislative process, say it’s not fair for new beer makers to have to decide their fate that early.

“Every business takes on a life of its own,” said Jim McCabe, proprietor of the Milwaukee Ale House. “For the guy that wants to start a brewery tomorrow, he’s got to make decisions early in his business life that aren’t possible.”

After countdowns in English and German, the kegs were opened with mallets that spewed suds across the deck and into the Milwaukee River.

The whole issue started when the Great Dane Pub opened a third location in the Madison area, but couldn’t sell its own brews because the law only allows two such operations per chain.

The brewers are also upset that the law was introduced on July 3 and is already scheduled for a vote Wednesday in the Senate’s Transportation, Tourism and Insurance Committee.

“This is just a run-of-the-night operation that’s being ram-roaded down our throats,” said Russ Klisch, owner of Lakefront Brewery Inc. in Milwaukee and president of the Wisconsin Brewers Guild. “There are so many questions out there that have been unanswered.”

It appears that lawmakers were unaware if the consequences of the actions and amendments are in the works, according to Terry Tuschen, a spokeperson for the bill’s sponsor, Senator Fred Risser (D-Madison). “Everybody’s working hard to fix what needs to be fixed,” Tuschen said. Still, if you live in Wisconsin, it probably can’t hurt to contact your local state senator’s office and ask them not to support the bill unless those provisions are amended or removed.

 

The Milwaukee Beer Party
From Channel 3 Wisconsin
 

Filed Under: News, Politics & Law Tagged With: Business, Law

Bravo for Bravo

July 10, 2007 By Jay Brooks

July 14, from Noon to 6:00 p.m., at Drake’s Brewing in San Leandro, California you’ll have another unique opportunity to taste at least twenty beers all made with the same hop, but with different malt, yeast and water. This year’s hop will be Bravo, a new variety that was “cultivated as a result of a cross in 2000 at Golden Gate Roza Hop Ranches in Prosser, Washington.” The new hop was only patented last year, and is distributed exclusively by S.S. Steiner, who donated the hops for the beers in the festival.

Drake’s Brewing Company 2nd Annual Beer Festival and Washoes Tournament will also feature music by The No Cover Band, The Shuffle Kings, and The Doormats. Your $35 admission price includes unlimited sampling, a commemorative glass, t-shirt and an entry into the Washoe tournament. This should be a lot of fun. Perhaps I’ll see you there.

From the press release:

Drake’s is about a 15-20 minute walk from the San Leandro BART station. Buses run up and down Davis Street. Cabs are available at the BART station. We are located at the loading dock area around the back of the Wal-Mart. Hope to see you here.

 

Some photos from last year’s inaugural festival:

Drake’s brewer Rodger Davis, Dave Keene from the Toronado, Melissa Myers (also from Drake’s), James Costa from E. J. Phair, along with beer enthusiast Motor.

The Washoes Tournament underway.
 
 

Breweries Attending & Brewing the Same Hop IPA
 

  • The Beach Chalet
  • Bear Republic
  • Bison
  • Blue Frog and Grog
  • Devil’s Canyon
  • Drake’s
  • E.J. Phair
  • El Toro
  • Firehouse Grill
  • Half Moon Bay
  • Magnolia
  • Marin
  • Rubicon
  • Russian River
  • Sacramento
  • Seabright
  • Sonoma Chicken Coop
  • Stone Brewing
  • Thirsty Bear
  • Triple Rock
  • 21st Amendment
  • Valley Brewing

 
 

7.14

Single Hop Festival & Washoe Tournament (2nd annual)
Drake’s Brewing, 1933 Davis Street #177, San Leandro, California
510.562.0866 [ website ] [ directions ]
 

Filed Under: Events, News, Related Pleasures Tagged With: Announcements, Bay Area, California, Hops, Ingredients

Searching For the Holy Aroma

July 9, 2007 By Jay Brooks

According to Wired Science, scientists from Down Under (the Department of Food Science, University of Otago, in Dunedin, New Zealand, and the Australian Centre for Research on Separation Science, Department of Applied Chemistry, RMIT University, in Melbourne, Victoria, Australia more specifically) have published a paper identifying the chemicals creating the spicy aromas in noble hops using four different hop varieties: Target, Saaz, Hallertauer Hersbrucker, and Cascade. (That’s what’s being reported, target and cascade, of course are not noble hops.) They’ve now succeeded in finding the chemicals responsible for “spiciness,” using “two-dimensional gas chromatography mass spectrometry.” The equipment takes “individual chemical[s] from the hops in a two-step process, and then weighs the individual molecules to identify them.” There are nearly 1,000 separate chemical components that contribute to the aromas just from hops so this was definitely like looking for the proverbial needle in a haystack.

Dr. Lingshuang Cai and Jacek Koziel at Iowa State University

From the Wired article:

When the test results came in, five chemicals stood out from the others. All of them are terpenes. Geraniol, which is named after geranium flowers and obviously has a floral scent. Linalool, has a floral and spicy scent. It is also found in mint, cinnamon, and rosewood. Eugeneol has a spicy, clove-like aroma. Beta-ionone has a complex woody and fruity scent. Caryophyllene is found in black pepper.

Terpenes are a class of chemicals that are often responsible for the unique scent of food, perfume, and beverages. In 2002, other researchers showed that adding a tiny amount of a particular terpene to a very bland beer made it smell fantastic, but not quite as complex as a premium brew.

From the Abstract in the Journal of Agriculture and Food Chemistry:

The “spicy” character of hops is considered to be a desirable attribute in beer, associated with “noble hop aroma”. However, the compounds responsible have yet to be adequately identified. Odorants in four samples of the spicy fraction of hop essential oil were characterized using gas chromatography-olfactometry (GC-O) and CharmAnalysis. Four hop varieties were compared, namely, Target, Saaz, Hallertauer Hersbrucker, and Cascade. Odor-active compounds were tentatively identified using comprehensive two-dimensional gas chromatography (GC×GC) combined with time-of-flight mass spectrometry (TOFMS). An intense “woody, cedarwood” odor was determined to be the most potent odorant in three of the four spicy fraction samples. This odor coincided with a complex region where between 8 and 13 compounds were coeluting in each of the four spicy fractions. The peak responsible was determined by (i) correlating peak areas with Charm values in eight hop samples and (ii) heart-cut multidimensional gas chromatography-olfactometry (MDGC-O). The compound responsible was tentatively identified as 14-hydroxy-ß-caryophyllene. Other important odorants identified were geraniol, linalool, ß-ionone, and eugenol.

Filed Under: News Tagged With: Hops, Ingredients, Science of Brewing

Alabama Loses One to Fire

July 5, 2007 By Jay Brooks

There are already painfully few craft brewers in Alabama and yesterday another one — Olde Towne Brewing — was lost, destroyed by fire. It had been Huntsville, Alabama’s only brewery since Prohibition ended, opening in 2004. According to the Huntsville Times, the fire began in the middle of the night — around 2:30 a.m. — and by morning was gone. Owner Don Alan Hankins had returned to his native Hunstville to open the brewery after having worked at and founded several more throughout the Southeast. So far, no one’s sure what started the fire.

 

Filed Under: News Tagged With: Southern States

Oregon Craft Beer Month Coming

June 28, 2007 By Jay Brooks

I’m glad to see Oregon has been keeping up with celebrating local and American beer during the month of July. The Brewers Association first promoted July as American Beer Month and encouraged events throughout the month, to mixed results. A couple of years ago, they quietly dropped it in favor of American Craft Beer Week in mid-May. And while I like the new May holiday, personally, I felt they abandoned American Beer Month too quickly without really giving it time to develop. Holidays normally take years and even decades to catch on. One that seeks to highlight a niche product in our society is bound to take even longer. That’s why I still continue to celebrate it each year, not that my lone voice will likely make any difference. Happily, the Oregon Brewers Guild, along with the support of the many beer enthusiasts in the state, have for three years made July Oregon Craft Beer Month. If we can’t have it nationally, at least we can have it in one of the best beers states in the union.

From the press release:

Oregon celebrates its profusion of good beer all year, but July is the state’s official Craft Beer Month. 2007 marks the 20th anniversary of the Oregon Brewers Festival from July 26th to 29th. This year’s festival features 74 beers from craft brewers around the country along with educational displays and live entertainment.

Soft, pure water cascades down from the mountains, aromatic hops spring from the valley’s fertile soils, and barley thrives on the high plains over on the state’s dryer eastern side. Oregon beers are truly local and incredibly delicious. The state’s brewers produce traditional styles from pale ales to dark stouts, but they’ve also pioneered new beer styles, created organic beers, and breathed new life into the typical American beer style with handcrafted lagers.

Governor Tom McCall Waterfront Park in downtown Portland provides the Willamette River and Mount Hood as backdrops for the Brewers Festival. At least 50,000 beer enthusiasts are expected at the Festival during its four-day run.

Other Craft Beer Month events include a beer and sausage fest, cheese pairings by the dean of American beer writers, Fred Eckhardt, an Oregon Brewers Guild barbecue featuring 24 special beers that you can’t get at the Brewers Festival, and a rousing parade of brewers strutting along Portland sidewalks to the beat of the March 4th Marching Band.

“We are proud to be the only state that has designated a special month to recognize our local craft brewers,” said Brian Butenschoen, Executive Director of the Oregon Brewers Guild. ”Beer is one of Oregon’s iconographic agricultural products and Oregon Craft Beer Month is a wonderful opportunity to stop and lift a glass to all the passion and success we have had here.”

America’s beer revival began in Oregon in the early 1980s, and the state, the second largest producer of craft beer in America, is home to 82 craft breweries. Portland has 29 breweries, more than any other city in the world. Industry pioneers such as BridgePort Brewing, Widmer Brothers, McMenamins and what is now Pyramid Breweries started in Portland. Full Sail Brewing, Deschutes Brewery and Rogue Ales also started in Oregon and now have regional, national and international distribution. Emerging breweries such as Terminal Gravity, Ninkasi and Cascade Lakes beers can be found all around the state and local breweries like Amnesia Brewing, Laurelwood Brewing and Roots Organic Brewing offer unique beers on tap at their neighborhood pubs.

Another big media coup surrounding the month-long festivities is a 16-pg. pullout in the Portland Oregonian. Co-edited by Lisa Morrison and Chris Crabb, with help from Don Younger and Brian Butenschoen (with the Oregon Brewers Guild) along with a handful of others. It was a special section of the newspaper and is also available online. It contains of wealth of information about Oregon beer and the various events going on throughout the state during the month of July.

 

Filed Under: News Tagged With: Announcements, Oregon, Other Event, Press Release

A Grill’s Best Friend

June 27, 2007 By Jay Brooks

My good friend and colleague, Lisa Morrison scored a nice coup in the Oregonian yesterday with the publication of an article by her entitled “A Grill’s Best Friend,” and not only just in the food section, but on the front cover. The Oregonian’s attitude toward beer has been much like that of the San Francisco Chronicle, which is to say adversarial and often condescending — in both cases quite odd given the vibrancy of their respective beer scenes — so it’s great to see her crack the glass bottle ceiling. Hopefully, it’s a signal of changing attitudes in the press generally or even in Portland, more specifically, whose attitude toward their local beer has been less hostile than in many places, at least.

Filed Under: Food & Beer, News Tagged With: Mainstream Coverage, Oregon, Portland

Tennessee Scopes Out the Future

June 25, 2007 By Jay Brooks

When I turned 21, oh so many years ago, the state I grew up in — Pennsylvania — still didn’t have pictures on their driver’s licenses. As a result, the Pennsylvania Liquor Control Board had their own method for insuring that no one under the age of 21 could get served. It was called a PLCB card, though we called our “drinking card.” A few weeks before you reached the magic age when you could drink in public, you went to one of those old photo booths where you got four black and white photos for a few ducats, filled out a form and returned it to any State Store (which in Pennsylvania is the only place where you can legally buy wine and spirits off-premise). Then anytime after your birthday, you returned to pick up your laminated drinking card complete with cheesy photo. I still have mine. Naturally, once they started issuing photo driver’s licenses, the PLCB card was discontinued.

Around that same time, MADD railroaded through the National Minimum Drinking Age Act, which effectively took the decision about a minimum drinking age away from the states and created a federal standard by tying it to federal highway subsidies. That was 1984 and since then the drive to make it harder for everyone to get their hands on alcohol in the name of protecting children only grows worse. MADD and the neo-prohibitionists seem never to be satisfied.

So around that same time signs started appearing on retail counters by the cash register that said something like “If You Look 25, You Will Be Carded” or words to that effect. I was around 25 at the time and while it was a little annoying and inconvenient, the novelty of being able to prove my status as an adult hadn’t fully worn off yet. Also, I knew that at 25 many people look young enough to actually be underage, so I could at least understand the rationale for it under the heightened scrutiny the MADD-era had ushered in. But then a curious thing happened. A few years later the sign read “If You Look 30” and then a little later “If You Look 35,” loosely keeping pace with my own aging. It became increasing irritating on those few occasions that I left my wallet at home and looked nothing like a 21-year old. It’s oddly Orwellian to me that I have to have my “papers” on me at all times, constantly having to prove my identity or my status as an adult. At law, we’re presumed innocent but at alcohol we’re presumed underage unless we can prove otherwise.

Now that I’m well into my forties, I’m still routinely carded at some places even though my hair is graying, thinning and I have a goatee that is almost entirely gray and white. I’ve had people tell me that I should be flattered to appear so young but that really has nothing to do with it any longer. Even when I did look younger I felt it was a very weak argument. What’s flattering about constantly having to prove I’m not a child? Most establishments card everybody today not because they can’t tell who’s young and who’s not, but because they’re rightly scared of governmental regulators and what might happen to their bottom line should a minor accidentally slip through their net and get some alcohol. I’ve been old enough to drink more than half of my life now and look almost nothing like the gawky, awkward kid I was 27 years ago. The idea that I still have to prove that I am 21 because MADD and the neo-prohibitionists convinced the state that stopping kids from drinking was more important that my being treated like an adult, and they in turn made the penalty for sellers of alcohol so out of proportion that they have no choice but to overdo enforcement, pisses me off more than I can tell you.

 

As an aside, something I never noticed before is that we are the only nation in the world where you have to be 21 to drink legally. In every single other country, the age is below 21, the vast majority of countries set the age quite sensibly at 18. In two countries it’s 20 (Iceland and Japan) and in South Korea it’s 19. In many European countries the minimum drinking age is 16 (including Belgum, France, Germany, Italy and the Netherlands). Ten sovereign states, including China and Portugal, have no minimum at all. I knew as a society we were ridiculously conservative and puritanical, but I didn’t realize that the moral bullys had saddled us with the highest age in the entire world at which we confer full adulthood on our citizens. I think I just assumed we were among the most backward nations, not the out and out leader of looneyville when it comes to the minimum age for alcohol (setting aside, of course, those countries that don’t allow alcohol for any of their citizens). Sheesh, how embarrassing.

But now the state of Tennessee is poised to make it mandatory that every single person in the state must “show the proper I.D.” (a phrase that fairly begs to be said in a thick, German accent) with no exception. One foot in the grave? Too bad, prove you’re an adult. Grey-haired Grandpa out with his grandbabies in tow? Too bad, you just might be wearing old man makeup. U.S. Senator, a position you can’t hold unless you’re at least 30 years old? Too bad, no exceptions. It’s called the “The Tennessee Responsible Vendor Act” and it goes into effect on July 1. As is typical with these neo-prohibitionist programs, it claims to be designed to combat underage drinking. That is, of course, a completely deceptive lie insofar as it will do nothing of the kind. Making a 90-year old person so obviously over 21 that only a person with an I.Q. below 50 (such as someone with a moderate mental disability or a neo-prohibitionist) will not stop one underage person from obtaining alcohol. What it will do is make it more difficult and annoying for everyone, instead of just the people “lucky” enough to look younger.

In their press release of “Success Stories,” the neo-prohibitionist group Underage Drinking Enforcement Training Center celebrates their victory in getting this law passed and characterizes the law as “an innovative and strong step in the fight against underage drinking. The mandatory ID provision of this law is the first of its’ kind in the country and establishes Tennessee as a national leader on the initiative to stop underage drinking.” Yet they fail, as does every single other account of this law, to say exactly how or why requiring “anyone purchasing beer for off-premise consumption to present identification” will in any way reduce underage drinking. I think there’s a good reason no one is discussing why this law will reduce underage drinking. It’s because it doesn’t stand up to any logic or scrutiny, so it’s best to just use meaningless platitudes.

The continual raising of the age at which you have to prove that you’re an adult does absolutely nothing to alter the daily millions of individual exchanges between customer and retailer, apart from the ones involving legal adults who are far removed from the threshold age. Kids will always find a way to get alcohol. It’s their very resourcefulness that insures they’ll be successful adults, too. They can still get a fake I.D., of course, and getting an adult to buy beer for a minor isn’t going to stop. Then there’s stealing from parents, neighbors and the like. Kids in my day always found a way, and today’s generations are no different. Making me show my I.D. does nothing to keep the 19-year old behind me in line from using his fake I.D. It’s like all the increased security at airports. It gives only the illusion of actually doing anything to stop terrorism and makes life difficult for everybody in the process.

That Tennessee will be the first state to enact a law making it mandatory that every person wishing to legally purchase alcohol must definitively prove their status as an adult every single time they want to do so is as dubious a distinction as being the first state to … let’s see, how about sue a teacher for teaching evolution. It’s really difficult to not make comparisons to the Scopes trial, because it points out such backward thinking, in my opinion. I have some good friends from Tennessee, so I know it’s not everybody there.

But everything I’ve written about so far isn’t even the worst part. So strap in as I reveal the next part of this law. I don’t want to be responsible for any injuries when you fall out of your chair. Ready? Here goes. The Tennessee Responsible Vendor Act does NOT apply to wine or spirits, just Beer! Yup, that’s not a typo. Grandpa can buy a fifth of Jack Daniels or a bottle of Old Thunderbird without being carded. But throw a six-pack of barley pop up on the counter and it’s a whole new ballgame. The law covers just off-premises consumption, meaning retailers. Restaurants and bars (known as on-premises) are also exempt, so essentially the law targets just people buying beer to drink at home or otherwise in some private or public setting (like a picnic in a park).

According to the Knoxville News Sentinel, some retailers have already begun carding everybody, such as Roadrunner Markets, and they seem publicly on board.

John Kelly, chief operating officer for Roadrunner Markets, implemented the policy last year. Carding everyone makes it less likely that a clerk mistakenly sell beer to someone who is underage, he said, and regular customers quickly got used to having to show an ID. Most now arrive at the counter with their identification in hand.

“The universal carding law means that all retailers are on the same page,” said Kelly. “There will be consistent training of clerks. Customers can expect to have their ID checked at any store in Tennessee that sells beer.”

Of course, they really have no choice so kowtowing makes the most sense, since they want to remain in the good graces of state agencies that have the power to regulate them. That’s the same reason these laws get passed in the first place. No politician who wants to be reelected would dare oppose new laws that claim their purpose is to curb underage drinking.

The idea that beer is singled out like this is infuriating, to say the least, and shows in stark relief the bias against beer that exists in our society. And as the comment above about “regular customers quickly [getting] used to having to show an ID” shows, most people will just passively comply regardless of their personal feelings, not that they have much choice. How do you make your objections known in any meaningful way?

Unfortunately, it’s difficult to oppose these laws simply because they’re sold using protecting children as the carrot, bait no one can afford not to take. Truth and logic count for nothing against the emotions of keeping kids safe. That’s why neo-prohibitionists use this tactic, because they know it’s effective and is difficult to counter. That it’s dishonest doesn’t seem to matter one wit, a fact I find particularly onerous given that so many neo-prohibitionists are also very religious. I guess the goal of another prohibition has its own morality in which the ends justify the means, the slipperiest slope of all.

The ray of hope is that the law expires after one year so that lawmakers have an opportunity to “review its impact.” Perhaps it will enough of a fiasco that it will not be renewed and likewise will not inspire other states to follow Tennessee’s lead.

 

Filed Under: Editorial, News Tagged With: Law, Prohibitionists, Southern States

Baby Sasquatch

June 23, 2007 By Jay Brooks

Sorry about the headline, but I’m pleased to announce that Yuko and Quentin Falconer, who founded the Glen Hay Falconer Foundation is honor of Quentin’s brother, have a new baby boy. Yuko gave birth to Colin Yuji Hay Falconer on the morning June 21. He was 6 lbs., 10 oz. and 19 3/4 in. According to the e-mail I got, “Mother and child are both doing well. Colin is a healthy baby who at any given moment can be found feeding, crying, or sleeping.” Join me in congratulating the proud parents on their happy news.

Yuko and Colin in the hospital.

Colin looking wide-eyed and adorable.

Filed Under: Just For Fun, News Tagged With: Announcements, Bay Area, California, Other Event

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