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Jay R. Brooks on Beer

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Molson Coors Likely to Sell Memphis Plant

April 1, 2006 By Jay Brooks

It looks likely now that Molson Coors will go forward with the rumored sale of its Memphis plant to City Brewery of La Crosse, Wisconsin. City Brewery is reportedly doing due diligence on the Tennessee facility. With the merger of Coors and Molson that was completed February 9, 2005, Coors was looking for cost cutting measures it could take. I was fairly sure the Memphis plant was where they brewed Blue Moon, the Coors stealth micro that’s pretty much an open secret, except to the majority of consumers who don’t pay attention to such things. So I don’t where they’ll move its production, perhaps back to Colorado.

Filed Under: News Tagged With: Business, Southern States

Bay Area Beer to Be Featured on KPIX Channel 5

March 31, 2006 By Jay Brooks

Mark your calendars and set your Tivos. On Monday April 3, CBS’s affiliate in the Bay Area, KPIX Channel 5, will be featuring Bay Area Beer on its show Eye on the Bay. The show will feature home brewing with Homer Smith at the Oak Barrel in Berkeley, beer news with Tom Dalldorf at the Celebrator Beer News office in Hayward, segments from Buffalo Bill’s, The Bistro, Drake’s Brewing, and Beer Chef Bruce Paton. The program will come on immediately following the NCAA Final Four Championship Game so consult your local listings. The website listing indicates a start time of 9:30 p.m. but because of the game it could be slightly later.

UPDATE (Apr. 3): It appears the pinheads at KPIX decided to bump Eye on the Bay last night when the NCAA final went long so we could endure the full hour of talking about the game over and over again. Then instead of showing Eye on the Bay after that, a show which KPIX paid to produce, they instead showed a repeat of the pathetic sitcom Two and a Half Men. I imagine it had something to do with advertising commitments, but it was very frustrating. Eye on the Bay is also shown every morning at 9:30 a.m. so it’s still possible it wll be shown then.

UPDATE (Apr. 4): They did finally air the show this morning at 9:30 a.m.

Filed Under: Events, News Tagged With: Bay Area, California, Interview

Widmer Fixes Broken Halo IPA

March 31, 2006 By Jay Brooks

Widmer Brothers Brewing, whose flagship Hefeweizen redefined that style for America, also makes many, many other excellent beers. And one of those, Broken Halo IPA, was their spring release last year. One of their most successful seasonal releases, demand for Broken Halo continued long after the seasonal cycle ended last summer. Widmer Brothers announced yesterday that it would be fixing that and making Broken Halo IPA a year-round addition to their portfolio.

From the press release:

Widmer Brothers Brewing announced today the launch of Broken Halo IPA, the result of a tried-and-true recipe from the company’s seasoned brewmasters. Broken Halo will be distributed to select West Coast bars, taverns and finer grocery retailers beginning the week of April 3, 2006. Inspired by the traditional India Pale Ale (IPA) recipe originating in 19th Century England, Broken Halo contains higher concentrations of hops and alcohol than typical beer, and will be ceremoniously launched the same week in history when Prohibition was repealed for beer on April 7, 1933.

“I can’t think of a better way to celebrate 73 years of the freedom to enjoy beer than with our new Broken Halo IPA,” says Kurt Widmer, co-founder of Widmer Brothers Brewing. “We saw the first signs of this IPA’s success when we offered it as a spring seasonal Ale, then as a Brewmasters’ Release recipe. With so many people at bars and taverns requesting it, the obvious choice was to listen and bring it back. Rob and I are really proud of the result and I think craft beer lovers will really enjoy it, too.”

Broken Halo uses Cascade and Columbus hops for balanced bitterness, flavor and aroma. Bitterness is 45 IBU, alcohol by volume is 6% and original gravity is 14.25 degrees plato.

The label for Widmer’s new Broken Halo IPA.

Filed Under: Beers, News Tagged With: Oregon, Portland, Press Release

SF Chronicle Weighs in on Organic Bud

March 30, 2006 By Jay Brooks

Today’s San Francisco Chronicle, in the Thursday Wine Section, features an article entitled Brewing Behemoth Sneaks into Organics by staff writer Carol Ness. She begins by musing. “Organic Budweiser. What’s next, the hybrid Hummer?” Overall the article is pretty fair, although is does lean slightly on the side of the organic community. There’s a great quote in it by Ted Vivatson, co-owner of Eel River Brewing in Fortuna, where Ted doesn’t mince words.

In addition to the article, the Chronicle convened a tasting panel which tasted Wild Hop Lager blind against five other beers, three of which were also organic. Wild Hop Lager came in last. I had previously reported hearing rumors of authorization of Wild Hop Lager in Whole Foods, among others, but one of the people on the Chronicle’s tasting panel was Cyrus Kayvan, beer buyer for Whole Foods. After the tasting, Kayvan commented about Wild Hop’s future by saying. “Not in my store.“

Filed Under: News Tagged With: Bay Area, Business, California, Organic, San Francisco

Sasquatch Legacy Project Tasting Scheduled at 21st Amendment

March 28, 2006 By Jay Brooks

Mark your calendars for April 4th, when Bay Area residents can have their first taste of Sasquatch Legacy Project’s Imperial Red Ale and support a worthy cause in the process.

From the press release:

Join us, and the San Francisco Bay area brewing community, Tuesday, April 4, 2006 at 5:30pm until 8pm at the 21st Amendment in the Brewer’s Loft for a party celebrating the first-of-its-kind 2006 “Sasquatch Legacy Project” Imperial Red Ale collaboration in support of the Glen Hay Falconer Foundation’s brewing education program.

The Sasquatch Legacy Project is a collaboration beer created by the current Foundation Brewing Scholarship recipients (Barney Brennan of Full Sail Brewing, Jenn Gridley of Fish Brewing, and Markus Stinson of Elysian Brewing). Proceeds from the event benefit the Glen Hay Falconer Foundation, which promotes knowledge and expertise in the craft brewing industry by sending professional and aspiring brewers to the Siebel Institute of Brewing Technology in Chicago.

Enjoy a pint or two of this special beer and know that, while you appreciate the Imperial Red Ale’s flavors and complexities, your beer purchases also support brewing education through the Foundation’s scholarship program. All proceeds to benefit the Foundation.

For more information on the Foundation and the Brewing Scholarships, visit www.sasquatchbrewfest.org. Souvenir glasses and t-shirts will also be available. It will be a lot of fun.

The foundation honors the memory of iconoclastic brewer Glen Falconer, who died in a tragic accident in 2002. He brewed at Wild Duck Brewery in Eugene, Oregon. The foundation raises money for scholarships so that worthy brewers can attend the Siebel Institute in Chicago.

Filed Under: Events, News Tagged With: California, Charity, Press Release, San Francisco, Tasting

Watermelon Wheat Returns April 6th

March 27, 2006 By Jay Brooks

21st Amendment’s popular summer seasonal, Watermelon Wheat, is in the tank and will be on tap for the Giants’ home opener marking the beginning of baseball season in San Francisco, April 6, according to brewer Shaun O’Sullivan.

Filed Under: News Tagged With: California, San Francisco, Seasonal Release

Green Valley Brewing at the Natural Foods Expo

March 27, 2006 By Jay Brooks

I got an interesting e-mail this morning from a brewer I know who also makes organic beers. He’s just returned from the Natural Products Expo West, which was held this weekend in Anaheim, California. A quick search of the expo’s website reveals that Green Valley Brewing Co., Anheuser-Busch’s dba for Wild Hop Lager, was indeed there at booth #4580. This is the blurb about the company listed there:

Wild Hop lager is a proud supporter of the Organic Farming Research Foundation. The certified organic co-ops our ingredients are harvested from use holistic farming practices and follow strict guidelines to harvest pure, flavorful barley.

Again, there was nothing to indicate that this is an Anheuser-Busch product. More curious, though, is my friend’s e-mail mentioned that there was another beer booth, this one located outisde the beverage tent, with an organic pale ale from a brewery by the name of Crooked River Brewing Co. of New Hampshire. The beer is named Stone Mill Pale Ale, which evokes a natural, almost folksy, mental picture. Unfortunately, it’s also made in Fairfield, California. And while I have even less information about this brewery, it is definitely another Anheuser-Busch product masquerading as a small brewery from the Granite state.

The only information I have is from the Natural Foods Expo, which is as follows:

Stone Mill Pale Ale is brewed from certified USDA organic barley malt, hops, yeast and water. Our ingredients are hand selected from the lush, organic co-ops of Canada and the Pacific Northwest.

So it appears that they really are attempting to pass both products off as eco-friendly, which in fact they may be. I can’t honestly say they’re not; the USDA did certify the beer, after all. But I can say that the average consumer of organic products, depending on their own personal reasons for buying organic, might want to know that the organic beer they’re buying, which looks like it’s from a small, concerned, organic brewery, is actually the product of the largest brewery in the world, a huge multi-national corporation. And I personally believe that is information they ought to have so they can make an informed decision about what beer to drink.

Filed Under: News Tagged With: Business, California, Eastern States, Organic, Southern California

The Fight For & Against Cheap Beer

March 26, 2006 By Jay Brooks

An editorial in today’s Seattle Times discusses what they refer to as the “outdated economics of beer and wine sales.” This is in the context of local lawsuit that was originally filed in early 2004 involving Costco and the Washington State Liquor Board (WSLCB). Costco is seeking to dismantle the three-tier system in place there because to do so would give them — and other large retailers like Wal-Mart and their ilk — an enormous advantage that would effectively let them damage or destroy countless small businesses. The argument against that line of reasoning is, of course, that diversity would not suffer. In an earlier article about the case, “Dave Burman, a partner with the firm Perkins Coie LLP, which is representing Costco in the suit, said, ‘Costco believes that consumers are better off when there is vigorous competition. People who don’t want to compete always say that competition is unfair, but we want the kind of competitive environment where people are rewarded for being smart, not where the state says who should make how much money.'”

The other side replies “that if the regulations were lifted, it would lead to less choice for the consumer. This whole system affords the public a great amount of choice in product. If Costco prevails, they and Wal-Mart will dominate the retail sale of beer and wine, and there won’t be the selection that is currently available.”

“Burman disagrees, stating, ‘It certainly wouldn’t wipe out local businesses. There are plenty if [sic] distributors and small wine shops in California, where this kind of legislation does not exist.'” I mention all this background because I feel compelled to point out what went unquestioned by the Seattle Times, that “this kind of legislation does not exist” in California. California does have a very similar three-tier system, however, and Burman’s statement is about as blatant a falsehood as I’ve seen unquestioned in print.

Of course, it’s not hard to figure out the newspaper’s agenda. No author is listed for the editorial, so I infer that it’s the official position taken by the paper. I don’t have a copy of today’s paper in hand, but I’m willing to bet finding an ad by Costco will be a whole lot easier than finding one by the WSLCB or a local beer distributor. They’re undoubtedly pro-business, like most daily newspapers, because they rely on advertising revenue, which is funded almost exclusively by the business sector.

The editorial accuses the state of “saying it wants to keep wine and beer expensive so that the people will drink less of it. To that end, in the wholesale market the state bans volume discounts, sales at negotiated prices, sales on credit and delivery to a customer’s warehouse.” But of course, that’s not the only reason. The more commonly understood reason is that it levels the playing field for retailers and does not give an advantage to large retailers like Costco. And large retailers generally enjoy a huge advantage in most other types of products since there are few restrictions in other classes of goods that prohibit volume discounts. And that undoubtedly pisses them off, because they naturally want to dominate everything they can. In an earlier editorial piece, I stated that I don’t always agree with the NBWA. Well this is one of the times that I do agree with them. Not allowing large box retailers to bully lower prices for volume buys may indeed lead to incrimentally higher beer prices, but the difference is worth it. Because the real benefit it that small retailers theoretically pay the same wholesale price as the big guys do. That allows at least a consistent price and reduces lowballing and squeezing competition out of the market. I say theoretically, because at least in California I know of several ways in which the big retailers get around these restrictions.

Costco’s paltry beer selection generally favors the big three and a few giant imports like Heineken and Corona. Larger Costco’s in certain places also often carry a couple of regional players like Sierra Nevada or Anchor and maybe one or two local breweries that are chosen on a market by market basis. We’re talking about a dozen or so skus. To give that some perspective, when I was the beer buyer at BevMo, at its peak, I had over 1400 beer skus. So Costco wants to change state law — and is willing to spend legal fees by the keg — over a pretty miniscule percentage of the available packages in the state. Changing this law the way they want to, may have the effect of lowering the price of a few beers, but that will undoubtedly widen the gap between craft beer and large brewery products. And that makes it harder for brewers to induce consumers to trade up for better beer.

I know I may be in the minority on this one, but I think beer should be more expensive. Good brewers make great beer, work very hard and should be rewarded for their efforts. But the drive by large brewers to keep volume up also keeps prices artificially lower than they should be. As I’ve said before, this also has the effect of keeping the gap between craft beer and mass-produced unnaturally wide, and this causes craft beer sales to suffer, in my opinion. But until we can persuade the average consumer that it’s very much worth their while to support good beer by being willing to spend a little more for it, this will continue to be a Sisyphus-like struggle.

I don’t know where the Washington State Brewers Guild, a trade organization of small brewers within the state, comes down in this debate, but in my opinion they should be supporting the three-tier system, at least for now. There are definitely reforms that are needed to the present system, but the changes this suit is seeking will benefit only a small number of businesses, and the state’s craft brewers won’t be among them.

The editorial continues:

The effect of these bans is to keep prices high. Maybe that encourages a few of the penurious to stay sober, though we don’t think the state’s attorneys who make this argument really believe it.

Certainly it is not the motive of the distributors who have lobbied the Liquor Board for years. The Liquor Board does them a favor by forbidding them to cut prices, forcing them to mark up their bottles by at least 10 percent and forbidding them to sell below cost.

These are not health restrictions to benefit the people. They are economic restrictions to benefit the beer and wine distributors at the expense of the people.

…

There will remain a high-end market, though small producers, distributors and retailers may have to scramble. That is business. The extent of changes will depend on how many customers are motivated by price — and that should be up to them.

A fallacious component of their argument is that when they refer to customers with varying motivations by price, they’re talking about the same customer — they’re clearly not. Not all consumers of beer and wine are after the same thing, of course. Some may be looking for the cheapest possible package of lawnmower beer, some for a decent craft beer to pair with a home-cooked meal, while still others may be looking for the experience of enjoying a limited vintage barleywine. While the first may only care about price, the second may have some concerns about it within a certain range and the latter is more interested in acquiring a fine beer, with little regard to the price (within reason, of course). Removing the price controls as Costco envisions will clearly effect the first group, may have some limited effect on the second, but almost no effect on the last group. But the only change we can pretty much guarantee is that cheap beer will get cheaper and good beer will remain largely unchanged, thus widening the gap. And that’s bad news, I think, for the small craft breweries.

The argument that these “economic restrictions … benefit the beer and wine distributors at the expense of the people” certainly sounds like a lofty principle is at stake. But a closer inspection of the way the beer business works reveals that really only the big box retailers like Costco and Wal-Mart will benefit. Things may not be perfect the way they are — and they certainly aren’t — but Costco envisions a world in which they make more money and everybody else loses. And that’s certainly not good for “the people.”

Filed Under: Editorial, News Tagged With: Business, Law, Washington

Terrorists Target Beer Cans

March 26, 2006 By Jay Brooks

If they get to our beer then the terrorists win. CBS News reported yesterday that an FBI informant, during a court interrogation in Britain, laid out a plan that had been tested by al Qaeda to poison beer cans and sell them at football (soccer) games. The witness explained how the plan would work. “You just put poison in a syringe, inject it in a beer can and put a sticker on it, which would stop it leaking, and hand them out.” Another reason to drink beer from glass?

Since most of the technical problems of beer in cans have been solved, they’ve slowly started gaining acceptance again, even among beer afficianados. Several craft brewers have been offering their beer in cans, and several more will probably be doing likewise in the coming year. Hopefully, this won’t put the kibosh on can’s comeback.

Filed Under: News Tagged With: Great Britain, Strange But True

My Visits From A-B

March 24, 2006 By Jay Brooks

After my post yesterday afternoon about Wild Hop Lager, Anheuser-Busch’s new foray into craft beer, I felt pretty good about being able to let the cat out of the bag, so to speak. But I also admit I wondered if they would be any reaction from Goliath. After all, another beer blog, Thom’s Beer Blog, was visited by A-B less than two weeks ago, so I knew they were at least monitoring the blogosphere.

This morning I got my answer. I was visited four times in less than an hour beginning around 8:40. The first visit was at least nineteen minutes but one visit lasted at least forty-five minutes. I say at least, because the way my site meter figures how long a visitor stayed at a site has to do with the space in between the arrival and clicking the first link. They can’t tell how long a visit takes place if they only visit one page and then leave. But the total of their four visits is at least longer than an hour. No comment was left, but it will be interesting to see if I get any further contact or more direct contact from them. I have not had many flattering things to say about them lately, but I also can’t imagine the rantings of one insignificant beer writer would cause them any discomfort. Of course, I like that old journalist’s maxim that the media’s job is “to comfort the afflicted and afflict the comfortable.” It should be interesting to see if anything happens next.

Here’s the screen capture of the long visit. Notice the name of their browser is a “brew browser.” I like that.

UPDATE (Mar. 24; 11:53): I got my fifth visit just before noon, but I think this is unrelated to the morning visits because they found me by searching Google’s Blogsearch. Because this is so new, my post is actually the only hit you get when you search for “wild hop lager.” I guess that would be the definition of a scoop. Cool.

UPDATE (Mar. 24; 13:32): Visit number six turned personal, with someone from the company reading my biography and my goals for the blog. So either I’m being paranoid, or A-B is trying to learn more about me for … well, that’s the troubling bit, isn’t it?

UPDATE (Mar. 27; 13:25): Visit number seven was a short one and, so far, the only one after the weekend.

UPDATE (Mar. 28): Visit numbers eight and nine were both short, and as far as I can tell at least one of them was unrelated.

UPDATE (Mar. 29): Visit numbers ten through fourteen were throughout the day.

UPDATE (Mar. 30): Six more vists today, fifteen through twenty, inlcluding one for half an hour.

UPDATE (Mar. 31): Three more vists this morning, numbers twenty-one, twenty-two and twenty-three.

UPDATE (Apr. 3): Visit number twenty-four looked at 19 pages in 8 minutes.

UPDATE (Apr. 4): Visit number twenty-five was the only one today.

UPDATE (Apr. 5): Visit number twenty-six was this morning and twenty-seven this afternoon.

Filed Under: Editorial, News Tagged With: Business

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