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Jay R. Brooks on Beer

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Reuters TV Interview With Jim Koch

December 5, 2012 By Jay Brooks

sam-adams-new
Reuters TV has a lengthy interview with Boston Beer Co. founder Jim Koch, conducted by Robert Wolf, who is “an outsider advisor to President Obama,” on the President’s Council on Jobs and Competitiveness. The interview, part of the “Impact Players” series, is business-focused, but they also discuss the present state of the beer industry and Koch’s history and background. It runs just under half an hour. Enjoy.

Filed Under: Breweries, Just For Fun, News, Related Pleasures Tagged With: Interview, Samuel Adams, Video

Cheese Event At Point Reyes With The Homebrew Chef

December 3, 2012 By Jay Brooks

blue-cheese Home-Brew-Chef
This should be a great event. Sean Paxton, the Homebrew Chef, has teamed up with Point Reyes Cheese for an amazing day of cheese and beer. On Saturday, December 8th from 10:30 am to 3:00 pm, Sean will be at the Point Reyes Farmstead Cheese Company, makers of the wonderful Point Reyes Blue, among others. The day will include “an educational walking farm tour, focused cheese tasting and a demonstration class led by Home Brew Chef, Sean Paxton. This special day will include a craft-beer-inspired and paired 4-course lunch. This educational experience is definitely for beer and food lovers!” It would also make a great early Christmas present, too. Wouldn’t you rather be drinking beer, eating cheese and taking in the beauty of nature than fighting the Christmas shopping crowds?

The luncheon will include beer from Anderson Valley, Bear Republic, Lagunitas and Russian River. Here’s the full menu:

First Course
Hog Island oysters topped with an iced Anderson Valley Barney Flats Oatmeal Stout mignonette, crumbled Original Blue
Anderson Valley Barney Flats Oatmeal Stout

Second Course
A homage to pot pie: local root vegetables and Willie Bird turkey breasts braised in Russian River Temptation with a thyme New Blue barley crust
Russian River Temptation

Third Course
Local lamb cheeks braised in Lagunitas Brewing Co. Cappuccino Stout on a bed of mashed potatoes infused with Toma, sautéed winter greens and garnished with a Marin County gremolata
Lagunitas Brewing Brown Shugga ‘10

Fourth Course
Bear Republic Hop Rod Rye beer caramel mixed into a mascarpone mousse, layered with a fall spiced Red Rocket Ale cake, garnished with a pumpkin seed Heritage Ale brittle
Bear Republic Heritage Ale

Tickets can be purchased online and are $120 per person. That includes everything; a Walking Farm Tour, Focused Cheese Tasting, and the Four Course Cooking Demonstration with Lunch & Craft Beer Pairings by Sean Paxton over four and a half hours.

point-reyes-farm-2

Filed Under: Events, Food & Beer, Just For Fun, News Tagged With: Announcements, California, Cheese, Northern California

Bagby Signs Lease On New Brewery Location

November 15, 2012 By Jay Brooks

Bagby
This is excellent news. Jeff Bagby, who won a boatload of awards while brewmaster at Pizza Port Carlsbad and Director of Brewery Operations for the entire chain, has been searching for the ideal location to open his own brewery, to be called Bagby Beer Co. He announced earlier today that he and his wife, and business partner, Dande Bagby, have signed a lease for the property at 601 S. Coast Highway in Oceanside, California. The 11,000 square foot space used to be “the historical Continental Motors and BMW Oceanside,” and consists of three separate buildings and a small courtyard, which they hope to turn into an outdoor beer garden. They anticipate starting construction on the brewery and restaurant in early 2013. There’s still a lot of work to do before they’re up and running, and Jeff is brewing beer again, but at least they’re over the first hurdle. Join me in congratulating Jeff and Dande on finding a location for their brewery.

coast-hwy

Filed Under: Breweries, News Tagged With: Announcements, California, Press Release, San Diego

Live Vertical Vertical Epic Tasting Thursday

November 13, 2012 By Jay Brooks

stone-vert
Thursday is going to be a fun day, an extra fun day, apart from the travel, at least. I’m flying down to San Diego for what should be a very interesting beer tasting, one that you’ll actually be able to watch, but more on that in a minute.

Almost eleven years ago Stone Brewing began an epic journey, releasing a new beer on subsequent Bonza Bottler Days each year. Created by Australian Elaine Fremont in 1985, “Bonza,” in down under slang, meaning “super, great or fantastic,” while “Bottler” is apparently Australian slang for “something excellent.” So a Bonza Bottler Day is a “super excellent day.” She created Bonza Bottler Day so there would be at least one day each month to celebrate. They occur each month when the day matches the month, so there’s a Bonza Bottler Day every January 1, February 2, March 3, April 4, etc.

Stone Brewing went one step farther and added the year, so that the first Stone Epic Vertical was released on 02.02.02, or February 2, 2002. The sixth was on my daughter Alice’s 3rd birthday, 07.07.07, or July 7, 2007. The eleventh, and last, release will come out in a few weeks on December 12, 2012, thankfully just nine days before the world will end … or not.

But before the Earth is reduced to a smoldering mass of ash by a cataclysmic fireball, I’ve been invited to try all eleven Stone Epic Vertical beers, which includes an early taste of the latest offering, 12.12.12. The entire beer tasting will be broadcast live over that series of tubes known as the interwebs via livestream this coming Thursday. Here is Stone Brewing’s description of the event.

Stone 12.12.12 Vertical Epic Ale marks the end of an era. Since 2002, Stone has released a unique, Belgian-influenced, bottle-conditioned ale, with each subsequent beer available one year, one month and one day from its predecessor, and designed to be aged and enjoyed together on 12.12.12. Beer collectors everywhere are planning tastings and wondering how these long ago procured beers taste. In preparation, Stone founders Greg Koch and Steve Wagner assembled a panel of beer experts to provide fans a live, comprehensive report on the state of the Vertical Epic Ales. That group includes top tasters and the very artisans who constructed these beers. Join Stone brewmaster Mitch Steele, former brewmaster Lee Chase, craft beer ambassador “Dr.” Bill Sysak, beer journalist Jay Brooks, Joe Tucker of RateBeer, Stephen Johnson of New Brew Thursday, plus Jason and Todd Alström of BeerAdvocate as they join Greg and Steve for an examination of one of the most ambitious brewing projects in history.

So join us for this monumental beer tasting on Thursday, November 15, beginning at Noon, Californy time (3:00 PM EST) until 1:30 PST (4:30 East Coast time). Watch the festivities on livestream. It’s going to be epic!

stone-vertical-12

Filed Under: Beers, Breweries, Events, Just For Fun, News Tagged With: Announcements, California, San Diego

James Bond Skyfalling For Heineken

November 9, 2012 By Jay Brooks

007-1
Okay, we’ve been inundated with ads lately, so you probably know that the new James Bond film Skyfall opens today, at least in the U.S. I’ve been a huge James Bond fan since I saw my first one in the theater, which was Thunderball, when I was six. I read all the books, and needless to say, saw every film multiple times. I’ve really been enjoying the reboot with Daniel Craig and will be taking my son Porter to see Skyfall this afternoon. This will be his first Bond film in the theater, though he’s seen a couple of them on DVD. I’m looking forward not just to seeing the movie, but in some ways I’m even more excited that he’s really jazzed to see it and has been talking of little else for the last week. There’s just one tiny problem.

james-bond-skyfall-daniel-craig

Heineken has been associated with the Bond franchise for some time now, but the $45 million deal for Skyfall also requires Bond to actually drink some. Now drinking beer is fine, even for Bond, of course. He styles himself as a hedonist, a man who enjoys the finest pleasures across the board. He soliloquizes on that very subject in the pages of the novel Casino Royale. Especially re-set or rebooted here in the present, where beer is every bit the equal of wine and spirits, you’d not only be unsurprised that Bond drinks beer, you’d be downright shocked if he didn’t. If you read the books, you’d know he’s never restricted himself to martinis but usually drinks the preferred alcohol wherever he happens to be, and has enjoyed beer in several of the novels.

I took a detailed look at this six years ago, when it was rumored that Bond would drink Heineken in Casino Royale — which turned out not to be the case — but which caused all manner of odd denunciations that the character would never stoop so low as to drink that swill reserved for the Hoi polloi. I don’t mean Heineken, I mean beer in general. Journalists, who could have done a little research, just went apeshit. Check out James Bond’s Beer. I’ll wait here.

So as you can see, beer and Bond have been together for quite some time now, just not in the way the media has portrayed it, as usual taking the propaganda and marketing given them at face value and regurgitating it without doing any fact-checking or wondering at how convenient it all seemed. Watching the first Bond film, Dr. No, with my son last weekend, I again noted that in Jamaica he’s talking with Quarrel at a bar and Red Stripe can be seen behind the bar. A few minutes later, fighting in the back room of the bar, Bond is pushed over onto a pile of empty Red Stripe cartons that go flying everywhere. Why they’re empty is a bit of a mystery, but the fact is although he never drinks any, there’s been beer front and center since the very first official film. In the novel, The Man with the Golden Gun, he finally manages to drink some Red Stripe. In fact, he drinks three of them waiting for someone in a cafe.

But in Skyfall apparently he’s seen drinking a Heineken from the bottle, while in bed with co-star Tonia Sotiropoulou. MGM has circulated the still below showing just that.

Skyfall

Here was a portion of my take on Heineken and James Bond from six years ago:

Propaganda aside, I’m certainly in favor of James Bond drinking beer. If they’re trying to re-invent (or reboot) James Bond — which is my understanding of what the new film represents — it makes sense that a modern Bond would have embraced good beer along with the other pleasures of life today. That would be in keeping with the character’s philosophy. Undoubtedly one of the reasons that Bond was not a beer drinker in 1953 and beyond, when Fleming began writing the Bond novels, was that there were not many good beers widely available worldwide and what was available was not often written about. Remember Michael Jackson’s first beer book wasn’t published until 1977. And American wines were held in no better regard during that time period, either. So keeping Bond’s tastes and preferences rooted in a time fifty years ago, when the diversity and quality of alcohol beverages was vastly different than it is today, doesn’t make sense anymore, if indeed it ever did.

But Heineken? Not Heineken. Bond’s character would never drink such swill. He wouldn’t be a snob about wine, food, clothes, cars and practically everything else and then drink such a pedestrian beer. In fact, in the novel Casino Royale, in Chapter 8, just after ordering champagne, Bond makes the following pronouncement:

“You must forgive me,” he said. “I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It’s very pernickety and old-maidish really, but then when I’m working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.”

So there is absolutely no way someone who would say that would turn around and order a skunked green-bottle of Heineken. Maybe a Thomas Hardy 1968, a Samuel Adams Utopias, a Deus, or a Cantillon Rose de Gambrinus. He’d more likely order something showy, expensive and impressive; something that showed he had good taste. And that would never be a Heineken. Often Bond orders local specialties in the novels and films, and Casino Royale takes place in northern France. The fictional resort town where most of the novel takes place is supposedly near the mouth of the Somme River in the Picardie region, which is only about two hours from Belgium. So while France is not known for its beers, a good selection of Belgian beers would likely be available at the casino and area restaurants. That’s what a beer savvy Bond would order.

To which today I would only add that he’d never, ever drink it out of the bottle! Well, maybe not never, but if he had the choice, he’d do it the proper way, out of a glass because his character is all about knowing what’s the right way to do things and then taking a particular pleasure in doing them correctly. And what self-respecting English gentleman — or for that matter any Brit — would drink Dutch lager over his native ale, especially when his job was protecting the British way of life? It’s unseemly.

To take unseemly a few notches further, Refined Guy reported that Heineken USA will release two special metal bottles of Heineken using James Bond imagery. Known as “Star Bottles, on the plus side, at least the beer won’t get skunked as easily as in the green glass bottles.

heineken-bond-2012

According to the website Bond Lifestyle, Heineken pulled out all the stops for the Amsterdam premiere of the film, with an obscene amount of product placement for the event. And I’m not alone in believing this tie-in is not the best idea, at least the way it’s being done, with many, many pundits weighing in across the globe. But I think an Australian commentator, Lucy Clark, summed it up best in B&T, when she said. “In the golden era, products were chosen because they fitted with the character. The sad thing is that, in the modern era, the character and plot is decided by sponsors.”

So while I’m really looking forward to seeing the film today — and hoping this will be one of those father/son moments that Porter remembers long after I’m gone (as it is for me) — what I hope above all else is that seeing that out-of-character Heineken won’t break the fourth wall for me and make it harder to immerse myself in the experience and just enjoy it. Fingers crossed.

Filed Under: Beers, Editorial, Just For Fun, News, Related Pleasures Tagged With: Film, Marketing, Propaganda

Bud Going To The Dark Side?

November 7, 2012 By Jay Brooks

darth-vader
Maybe it’s Deschutes’ Black Butte Porter or Guinness that’s making Anheuser-Busch InBev (ABI) come over to the dark side? But whatever the reason, ABI is apparently poised to release at least five, possibly six, new beers which, if not actually black, have significantly more color than your average ABI beer. And apparently they’re also more extreme beers — which for ABI means 6% a.b.v. (it’s all relative). The first of these, Bud Black Crown, is described as a “golden amber lager” so it would appear “Black Crown” is more of a ceremonial title than a beer descriptor. According to one label I saw, there’s apparently a website set up — www.budweiser.com/blackcrown — though so far there’s nothing set up there yet. The Black Crown came from the Budweiser Project 12, specifically the Los Angeles entry. According to AdAge, there will most likely be a big marketing push behind this release, which may include a Super Bowl ad, and — ooh boy — a specially designed bow-tie can. The Black Crown is expected to be launched in early February.

6721.BCW_FrontNeckForTTB

Next up is Michelob Black Lager, a “Special Dark Lager” and advertised as a “German-style Doppelbock.” There’s not much information I could find on this one, so it’s anybody’s guess what this will be like.

6726.BlackBock_Labels_ForTTB

Then, from the Busch family comes Busch Black Light. So either they’re going after the old hippies with their black light posters or having a bit of oxymoronic fun like “jumbo shrimp” or “black gold.” This one’s also something of a head-scratcher. It, too, is 6% a.b.v. — high for a light — and also mentions being “ice-brewed.” It couldn’t be a “black light,” like a black IPA, could it? That seems way too far-fetched, doesn’t it? So what is it? I’m stumped.

busch-black-light

And let’s not forget the Newark, New Jersey (née Latrobe, Pennsylvania) brand Rolling Rock. They’re coming out with Rolling Rock Black Rock, an “Extra Dark,” which presumably means it’s as “extra dark” as their regular beer is “extra pale ale.”

6726.BlackRock_Labels_2

Lastly, there’s ABI’s German brand, Beck’s, which is brewed here in the states. Beck’s will apparently be launching two brand extensions, presumably hoping to squeeze more shelf space out of Bud-friendly retailers. The first of these is Beck’s Black Jewel. It appears that it was also be 6% a.b.v. — which I’m starting to think is a magic number — and is brewed with Liberty hops, and could possibly be a single-hop beer. No world, however, on the beer’s color.

6726.BlackJewel_Labels_ForTTB

Lastly, this one’s more of a stretch, darkside-wise. Beck’s Sapphire looks like it will either be a single hop beer or at least feature the German hop Sapphire (a.k.a. Saphir). But it does have a dark green and black label, so who knows? It, too, will be 6% a.b.v. (so that’s four out of six). Also, I always thought sapphires were blue and my understanding is that if impurities like chromium get into the gem, then it’s called “red corundum,” or more commonly a “ruby.” So who knows what the deal is with the red sapphire?

bas12ozFrontXXX

So why is ABI suddenly going over to the dark side with beer color, labels and in their naming strategies? Your guess is as good as mine. It’s not as if dark beers have suddenly started taking off last week. Guinness has been around for a very long time, and most craft breweries have included a porter or stout in their portfolios for decades. Although we don’t even know if these will even be black in color. It seems doubtful, more likely they’ll just be darker in relation to Bud’s other offerings, in much the same way the original pale ales weren’t really pale, just paler than the popular dark beers at the time of their introduction. Again, it’s all relative. Plus, calling beers “black” this or that just sounds cooler, especially to the hipster millennials they’re obviously targeting with these beers. Some have speculated that it’s in response to the recent success that Yuengling has enjoyed with their (slightly) darker beers, but I don’t know. It certainly will be interesting to see how this all plays out in the coming months.

Filed Under: Beers, Breweries, Editorial, News Tagged With: Anheuser-Busch InBev, Big Brewers, new release

Congratulations To The Craft Beer President

November 7, 2012 By Jay Brooks

politics-balloons
Okay, last political post for the next four years. Well, maybe not that long, but I’m probably as tired of the political cycle as you are reading me going on about it. With the election finally over, we can get back to what really matters: drinking beer. So, one final congratulations to the Craft Beer President (with a link to an Indiana student paper article from September), and now back to our regularly scheduled program.
Wade-POTUS
Illustration by Ben Wade, from the Indiana Daily Student’s Weekend in Bloomington.

Filed Under: Art & Beer, Just For Fun, News, Politics & Law Tagged With: Indiana

Beer, The Great Political Leveler

November 6, 2012 By Jay Brooks

politics
I know I’m beating a dead horse — or is that donkey and elephant? — today, but as it’s election day and I’m of the opinion that most people don’t take politics seriously enough, it can’t be helped. Poking around today, when I should have been working, I found an interesting President’s Day piece from earlier this year on Politico. Entitled For Presidents, Beer is Great Leveler, it was written by Joe McClain, president of The Beer Institute. I wrote a similar article earlier this year, too, All the President’s Beer.

McClain and I certainly agree on beers’ importance to presidential politics. “Beer has come to symbolize the unique connection between presidents and the people they serve. Presidents are charged with bridging divides and finding common ground with citizens from all ideologies and backgrounds. There’s no common denominator like beer.” After dropping Eisenhower’s most famous beer quote, he continues. “Just as Ike used beer as a measure of the average American voter, voters used beer to measure presidential candidates.” But I absolutely love his conclusion.

Beer is a unifier and equalizer. It transcends party and ideology, geography and class, and is enjoyed by young and old, male and female, Democrat and Republican. It leads to common ground in politics and life. When so much in the world pulls us apart, beer has been there to bring us together.

Indeed. As I’ve been saying all day. Vote Beer!

prez-beer

Filed Under: Beers, Editorial, Just For Fun, News, Politics & Law, Related Pleasures Tagged With: History

I’m A Craft Beer Drinker And I Vote

November 5, 2012 By Jay Brooks

politics-balloons
A couple of months ago, my friend and colleague, Don Russell — who often writes under the non de plume Joe Sixpack — wrote a provocative article declaring Craft-Beer Drinkers to Decide Election. With the presidential election tomorrow, I thought it fitting to take another look at that.

Russell ranked “the states by brewery density — the number of breweries per 1,000 square miles.” From that, a pattern emerged. Of the 25 states with the highest concentration of breweries, all of them voted for the Democratic candidate in 2008; what statisticians call a “positive correlation.” His interpretation:

The density of breweries in a state is at least partly related to the density of its population; the more people, the more breweries. Obama performs better in densely populated states because urban populations tend to be more diverse and liberal.

Naturally, the reverse is true: States with fewer breweries per square mile overwhelmingly vote Republican.

blue-vs-red-states-2010

Another colleague, Jeff Alworth in Portland, Oregon, disagreed with Russell’s analysis and said so in Gerrymandered! Craft Beer Is No Proxy for Political Leanings. He believes brewery density is the wrong metric to use, preferring breweries per capita. I confess that’s a statistic I’ve never warmed to, for no particular reason except that it seems to unfairly favor states with less people in many cases.

Russell doesn’t examine that, but he does also look at states by per capita beer consumption. In that instance, no illuminating trends appear. “Of the 10 biggest beer-drinking states, five voted for Obama in 2008, and five backed Sen. John McCain of Arizona.”

In the end, according to Russell. “What’s really important here is the type of beer voters are drinking.” Whichever way the election goes tomorrow, it will be interesting to see if any of this holds true. I can’t help but like the idea of craft beer deciding elections, however far-fetched. Still, the important thing is to drink craft beer … and vote. I want to see that bumper sticker: “I’m a craft beer drinker and I vote.”

craft-beer-voter

UPDATE: As Stan Hieronymus points out, I was remiss in not including Beer Drinkers For Obama.

Filed Under: Beers, Breweries, Editorial, Just For Fun, News, Politics & Law Tagged With: Statistics

C2CT2: Second Annual Coast To Coast Toast November 15

November 3, 2012 By Jay Brooks

vanberg-dewulf-new
Last year, Vanberg & DeWulf, the beer import company founded by Don Feinberg and Wendy Littlefield, celebrated their 30th anniversary with a Coast to Coast Toast. It was such a great success, that they’re doing it again this year. C2CT2 — Coast to Coast Toast 2 — will take place this year on November 15, which in Belgium is “King’s Day,” a national holiday celebrating their monarchy. So it’s a great date to celebrate Belgian beer and Belgian culture.

C2CT2_logo

Last year, about 350 establishments across the country participated in the Coast to Coast Toast to Belgian beer. This year, Wendy tells me it should be at least 400. If you want to see if there’s a C2CT2 event taking place near you, there’s a list you can download at their website. If you want to consider hosting a toast, you can sign up at Eventbrite.

coast2coast2-toast

Even if you can’t make it out — I’m staying in again and toasting with the missus, for example — toast them in the comfort of your home. It should be easy enough to find one of the great beers they import. Any beer from the following Belgian and European breweries will fit the bill.

  • Amiata
  • Castelain (also St. Amand)
  • De Cam
  • Dilewyns
  • Dubuisson (Scaldis and Cuvee de Trolls)
  • Dupont (also Moinette, Foret, Les Bons Voeux and others)
  • Ölvisholt BrugghÚs, Iceland
  • Slaghmuylder (Witkap Stimulo Singel Abbey Ale)
  • V&D exclusive collaborations with De Troch (Lambrucha)
  • V&D exclusive collaborations with Et Famille (Lambickx)
  • V&D exclusive collaborations with Scheldebrouwerij (Hop Ruiter)

You can also find a list of all of their beers in their portfolio at their C2CT2 website.

C2CT2_poster

Filed Under: Beers, Events, Just For Fun, News Tagged With: Announcements, Belgium, Imports

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