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Moonshot Grounded

June 25, 2011 By Jay Brooks

moonshot
Ever since the FDA absurdly went after drinks that combine alcohol and caffeine, the future of New Century Brewing’s Moonshot Beer was uncertain. Founded by Rhonda Kallman in 2001, after she left the Boston Beer Co., New Century Brewing created a craft light beer, Edison Light, along with the caffeinated Moonshot, which debuted in 2004. Kallman was at Samuel Adams at the very beginning and helped to get their business off the ground and saw it through its first 16+ years before turning to something more personal.
moonshot
Unfortunately, last year the FDA bowed to the pressure of neo-prohibitionist groups, who persuaded several state attorneys general to petition the FDA to make alcoholic beverages that include caffeine illegal based almost entirely on anecdotal evidence and despite the fact that people have been combining the two on their own for decades, if not centuries. While Moonshot was essentially not one of the products that anti-alcohol groups most objected to, the way in which it was produced pulled her into the list of brands made illegal by the FDA’s misguided ruling.

Thanks to the FDA, at least in part, the Patriot Ledger in Massachusetts is reporting that “Kallman is shutting down New Century Brewing for good this month.” Kallman was also recently featured in Anat Baron’s documentary film Beer Wars to much controversy. Many craft beer purists felt she should not have been part of the film because of the novelty nature of Moonshot, so I suspect many will not mourn the passing of her company or Moonshot itself. And that’s a shame to my mind, in a world in which beer is under near constant attack, I always felt we should have been more charitable to one of our own, even if we didn’t always agree with the choices Kallman made or even like the beer itself. I’ve always been of the opinion there’s plenty of good beers to talk about without running down those we don’t care for, and that the market will ultimately decide which beers succeed and which ones fail. We certainly should have opposed the FDA more strongly than we did as an industry, at least in my opinion. But c’est la vie, it’s water under the dam at this point. So I’ll just wish Rhonda a fond farewell and the best of luck on her next endeavor.

royce-12
Rhonda Kallman with Todd Alström at the Blue Palms Brewhouse in L.A., the evening of the premiere of Beer Wars.

Filed Under: Breweries, News, Politics & Law Tagged With: Business, Government, Massachusetts

U.S. Senate Establishes Small Brewers Caucus

June 20, 2011 By Jay Brooks

us-senate-3
The Brewers Association (BA) announced today that the United States Senate established a Senate Small Brewers Caucus. The new Caucus was founded by Senators Max Baucus (D-Mont.) and Mike Crapo (R-Idaho).

From the press release:

In a Dear Colleague letter, Senators Baucus and Crapo noted, “In recent years, the more than 1,700 craft brewers all across America have met growing consumer demand for their products by brewing flavorful and innovative beers which they encourage Americans to enjoy in a responsible manner. These small and independent brewers…generate more than $3 billion in wages and benefits, and pay more than $2.3 billion in business, personal and consumption taxes.”

Mirroring the House Small Brewers Caucus, formed in 2007, the Senate Small Brewers Caucus provides a forum for members of the Senate and their staffs to discuss the issues important to small brewers while exploring what lawmakers can do to strengthen the growth and role of these small businesses in local economies across the country.

The caucus will also provide opportunities for Senators and staff to learn about the science and art of brewing beer, and the unique cultural and economic contributions made by small brewers to their communities.

Currently, the 1,700+ small American breweries account for about five percent of all the beer enjoyed in the United States and 50 percent of brewery jobs—-totaling some 100,000 good-paying part- and full-time positions across the country.

According to Senator Crapo, “[t]his caucus will provide Senators with a better understanding of all aspects of small brewing and the positive impact it has on their communities.”

Filed Under: Breweries, News, Politics & Law Tagged With: D.C., Law

Moylan’s Wins Big at Australian International Beer Awards

June 17, 2011 By Jay Brooks

moylans
Back in November, the call went out through the BA’s Export Development Program for brewers around the world to enter the Australian International Beer Awards for 2011. When my local brewpub Moylan’s Brewery & Restaurant decided to enter some of their beer, they couldn’t have known how well it would turn out for them.

Moylan’s ended up winning two gold medals, for Moylan’s Moylander Double IPA and Hopsickle Imperial Triple IPA, a silver medal for Chelsea Moylan’s Porter and two bronze medals for both Dragoon’s Dry Irish Stout and Ryan Sullivan’s Imperial Stout. Those wins resulted in them being awarded more points than any other brewery and garnered them two additional bigger prizes: the “Cleanevent Trophy for Champion Small Brewery” and the “Royal Agricultural Society of Victoria Trophy for Champion Exhibitor” for the Highest Scoring Exhibitor, which is the biggest prize awarded throughout the entire competition. Congratulations to Denise and everybody at Moylan’s.

P1050401
Yesterday, Dr. Peter Aldred from the AIBA — who’s at UC Davis for a few months — stopped by Moylan’s in Novato to present the Australian International Beer Awards Trophy to Brewmaster Denise Jones and Owner Brendan Moylan.

P1050394
The whole gang of brewers from Moylan’s poses with their trophies.

If you want to see the rest of the winners, they’re listed at Australian Brews News.

Filed Under: Breweries, Events, News Tagged With: Australia, Awards, Bay Area, California

Next Session Seeks Redemption, Beer Redemption

June 16, 2011 By Jay Brooks

session-the
Our 53rd Session takes us down a more spiritual path, the road to redemption … sort of. Our host, John Holl, of his eponymous Beer Briefing, has chosen the topic Beer Redemption, for which he offers the following confession:

One thing about drinking a lot of beer is that occasionally you’re going to have a bad one. Perhaps it was infected or spoiled by light. Perhaps the brewer or brewery was new and still working out the kinks on a particular style. Regardless, you couldn’t finish the beer in your glass and moved onto the next one.

John goes on to tell the tale of a beer that, in his youth, he found all but undrinkable and gave short shrift to ever after, only to discover — years later — that it wasn’t so bad after all. He continues.

In that moment I realized the foolishness of youth and how many earlier chances I passed up to properly taste this beer. These days it is not uncommon to find [his beer] of various styles in my refrigerator. I haven’t actually visited the brewery yet, but they are now high on my list.

So, what has been your beer redemption?

So drink three Bloody Marys (made with beer) and two Old Foghorns and seek forgiveness, my sons and daughters, just so long as you blog about it for the next Session on Friday, July 1. Your beer redemption is at hand. To start you down the righteous path, say the Beer Prayer aloud every night before retiring from the evening’s drinking:

“Our lager,
Which art in barrels,
Hallowed be thy drink,
Thy will be drunk,
(I will be drunk),
At home as I am in the tavern.
Give us this day our foamy head,
And forgive us our spillages,
As we forgive those who spill against us,
and lead us not to incarceration,
But deliver us from hangovers,
For thine is the beer,
The bitter and the lager,
Forever and ever,
Barmen.”

Filed Under: Beers, Just For Fun, News, The Session Tagged With: Announcements, Blogging

The Economy’s Down, But Alcohol Sales Are Up

June 9, 2011 By Jay Brooks

sales-chart-up
According to a short item today in CNN Money, “[a]lcohol sales climbed with little interruption throughout the recent recession, and have continued to expand in recent months.”

Over the last, for the period ending May 31st, “[a]lcoholic beverage sales grew by nearly 10%,” according to the financial information company Sageworks. During that same period of time, “the average unemployment rate during that time exceeded 9.3%.”

Sales expanded more than 9% in 2008, the first full year of the recession, when the average unemployment rate was 5.8%. Sales slumped dramatically the following year, but were still 1% higher, as the unemployment rate shot up to about 9.3%.

In 2010, sales jumped more than 9% as unemployment grew to 9.6%.

The only other industry showing similar growth is apparently health care. Sageworks analyst Sam Zippin quipped that apart from “going to the doctor, [alcohol] is another need to have.” By which I assume he means there are only two certainties during a recession, that people will either get sick or drink. And the article concedes that the old saw about beer being recession-proof “appears to be true.”

Except that Esther Kwon, who’s identified as “an alcohol industry analyst for Standard & Poor’s, says just the opposite, stating “I wouldn’t say it’s recession proof. People will buy less and they will move to different venues, meaning moving to home instead of a bar. But people will continue to drink, regardless.” Um, maybe she’s been misquoted, but isn’t that contradictory? I’m not trying to pick a fight with Kwon, but I just don’t quite understand her point. I agree with her statement that “people will continue to drink, regardless,” and that to save money, many will choose to drink it at home. But concluding from that information that alcohol isn’t recession-proof doesn’t seem to logically follow or make any sense to me.

Where they buy their alcohol, or where they drink it, has no bearing on how much people buy, apart from the price they pay. And if it’s cheaper to drink at home, that would mean they could actually buy more, doesn’t it? And if the sales growth of all alcohol companies is up nearly 10% that would likewise suggest that people are not just continuing to drink, but are drinking more. It’s a simple ipso facto, isn’t it? There’s a recession. People are drinking (or at least buying) more. Ipso facto. What am I missing that would cause a so-called “beverage analyst” to conclude otherwise?

That confusion aside, this is more good news for the craft beer industry, as within the beer industry, that’s the segment that’s showing the most growth by a very wide margin. In fact, it’s practically the only segment showing strong growth.

Filed Under: Breweries, News Tagged With: Business, Mainstream Coverage, Statistics

Wisconsin Legislature Attacks Craft Brewers

June 3, 2011 By Jay Brooks

wisconsin
With craft beer being the only segment of the brewing industry showing strong growth, you’d think that state governments trying to fix our current economic woes would be doing everything they can to help one of the few bright spots in American business. But never underestimate the power of lobbying by interests with more money than the craft brewers, namely beer distributors and Milwaukee-based powerhouse Miller Brewing, operating in the U.S. as MillerCoors, but also part of the international conglomerate SABMiller. (And thanks to a number of people who sent me different links to this emerging story.)

Right now in Wisconsin, there’s a battle brewing and it looks like the state’s many craft brewers will be hit the hardest by a proposed new wholesale bill that was recently approved by the state Legislature’s Joint Finance Committee. The bill is backed and supported by the Wisconsin Beer Distributors Association, the Tavern League of Wisconsin, the Wisconsin Grocers Association, the Wisconsin Petroleum Marketers & Convenience Stores Association, the Wisconsin Wine & Spirits Institute and MillerCoors. In other words, all the big players, with money, who do most of their business with the big, corporate beer companies.

They claim that the new bill is designed “to stop St. Louis-based Budweiser and Bud Light brewer Anheuser-Busch from buying wholesale distributors in Wisconsin.” And that might be understandable and even believable, except for one little detail. Not only was the Wisconsin Brewers Guild (which represents over 35 independent, small craft brewers) not consulted on the bill, several of the provisions of the bill actively harm the small brewers, and those same provisions have nothing whatsoever to do with Anheuser-Busch InBev in the least. Obviously, someone is lying.

Here’s how several local news outlets in Wisconsin are reporting on the story. First, here’s the Isthmus Daily Page:

Current state law severely restricts the options brewers have to distribute their beer. Only breweries that produce less than 50,000 barrels of beer per year are allowed to sell their beer directly to retailers. All others must contract with wholesalers for distribution.

Worried that perhaps microbrewers were operating in too free a market, legislative Republicans have proposed even more restrictions on the beer distribution business. The legislation that passed JFC gets rid of any exemptions that allow some microbreweries to distribute their own beer, as well as forbids breweries from selling beer on their own property, either as a bar or a retailer.

And what would Walker-era legislation be if it didn’t offer more power to state government? The legislation also takes the power of licensing of wholesalers away from municipalities and puts them under the control of the state Department of Revenue.

But what will most likely happen in reality is that small brewers will have a much harder time bringing their beer to market. Whether the bill actually targets small brewers, or it’s an unintended consequence, is unclear but I can’t help but think that legislators — elected officials, after all — have a duty to look out for all of their constituencies, and should understand how their actions effect everyone. I know that’s overly idealistic, but that’s how it’s supposed to work and I’ll always continue to hope for at least that much. The fact that the big players all had a say but the small brewers did not speaks volumes about how this is working in reality, and it’s a pretty ugly picture, if not of outright corruption, then at least of unseemly favoritism.

Here’s what Sprecher Brewing president Jeff Hamilton had to say about the bill, as quoted in The Milwaukee Business Journal:

“This is limiting our business model,” said Hamilton, who also serves as president of the Wisconsin Brewers Guild. “The current system is working just fine.”

MillerCoors and the state’s distributors “went out on their own” in promoting and developing the legislation, Hamilton said.

“We didn’t have a say and it is devastating to our business,” he said.

Hamilton believes the target of the legislation isn’t Anheuser-Busch but rather craft brewers that have been rapidly growing as major brewers have struggled.

“It’s hedging against future competition,” he said.

Consolidation among the state’s distributors has made it more challenging for smaller brewers to sell their products, given the number of brands distributors carry, Hamilton said. The legislation also would thwart plans by some craft brewers to start their own distributorship.

A spokesman for MillerCoors, Nehl Horton, even acknowledges it would limit craft brewers’ options, but insists that it wasn’t their intention. To which I can only say, so what? They had to have known how this would affect craft brewers, but MillerCoors obviously didn’t care. Why should they? But the fourteen Wisconsin legislators, they should have cared about how this would effect viable Wisconsin businesses.

Obnoxiously, Horton added that “the fundamental issue is whether small craft brewers want to be brewers or want to be brewers, wholesalers and retailers.” Given the way small brewers have been treated by distributors and retailers over the years, as they struggled against some pretty big, entrenched institutions to change how people thought about beer, that’s an awfully insulting thing to say. Craft brewers have had to find creative ways to gain access to market out of necessity, including doing their own selling and distributing, precisely because of all the roadblocks put in their way by distributors, retailers and big brewers, the very people who are trying once more to harm their business with this new legislation. So to hear MillerCoors suggest that small brewers should behave more like them, after making it impossible for them to do so for decades, is a pretty offensive thing to say.

And now even the bars and restaurants, many of whom undoubtedly serve craft beer, are also out to get the brewers, too, as the new bill also takes away their ability to sell their own beer, even on their own property. As the Daily Page notes:

But why forbid brewers from operating pubs and restaurants — at least one on their property? It seems a rather blatant attempt to appease the Tavern League, which supported the legislation, and hopes that brewpubs don’t threaten their businesses.

Again, Wisconsin legislators had to know what they were doing, but did it anyway. June 15th, the provisions of the new wholesaler bill comes up for a full vote. Hopefully, an action alert from Support Your Local Brewery will be forthcoming.

And finally, here’s a television report from Channel 9 WAOW, in central Wisconsin:

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: Beer Distributors, Law, Video, Wisconsin

Beer Missing From MyPlate

June 3, 2011 By Jay Brooks

food-pyramid
Yesterday the USDA scrapped their old food pyramid in favor of a new nutritional chart. The new one is called MyPlate, and as you’d expect it’s shaped like a plate. It’s also a bit simpler than previous efforts, divided into just four groups: proteins, grains, fruit and vegetables. And just off the plate is a fifth food group: “dairy,” looking very much like a cup of milk.

MyPlate

But where’s the beer? I say that only half in jest, as I realize that culturally there’s simply no way that alcohol would ever show up on our food pyramid. That’s despite the fact that for adults (let’s remember the food pyramid is for everybody) who regularly drink in moderation the odds are that they’ll live longer than folks who abstain or drink to excess. Yes, that means moderate beer drinkers are healthier, so it doesn’t seem like it’s too much of a stretch to think it could, or should, be included. Unfortunately, most Americans just can’t bring themselves to admit the obvious, that beer might actually be good for us. That’s especially true in a climate where a majority of adults do in fact drink responsibly while a very vocal minority of anti-alcohol fanatics do everything they can to undermine and distort those very facts.

MyPlate-beer

Not surprisingly, there are other countries whose food pyramids do include alcohol. In the French pyramid, they recommend two glasses of wine for a woman, and three for a man, every day. The Greek pyramid also suggests “wine in moderation.” In fact, eighteen EU nations give at least some type of advice about alcohol in moderation. Likewise, the Latin American food pyramid also recommends “alcohol in moderation.”

And in fact, many food pyramids with names like the “new food pyramid,” the “healthy food pyramid,” and the “Harvard food pyramid” do include the moderate alcohol drinking as part of their recommendations for a healthy lifestyle. But as long as the neo-prohibitionists are the only ones shouting about their peculiar disdain for alcohol, and the alcohol industry continues to play exclusively defense, nothing about this debate is likely to change anytime soon. It’s enough to drive me to drink.

harvard-food-pyramid
The Harvard Food Pyramid

Filed Under: Editorial, Food & Beer, Just For Fun, News, Politics & Law Tagged With: Food, Nutrition, Science

Good News: Beer Doesn’t Kill Brain Cells

May 25, 2011 By Jay Brooks

brain-2
You’ve probably heard this old saw your whole life, same as me, that “beer kills brain cells.” According to an item in this month’s Maxim, it turns out it just isn’t true. While alcohol can damage “neurons in the cerebellum that are responsible for motor control and memory, which helps create the impaired feeling we call … drunkenness,” the good news is that they will recover, and that “alcohol definitely won’t ‘kill’ them.” Although the supporting evidence is not given, the short snippet does say it’s supported by “numerous studies.” Whew, that’s a relief.

nurse-beer

Filed Under: Just For Fun, News, Politics & Law Tagged With: Science

Deborah Carey: Champion Of Change

May 20, 2011 By Jay Brooks

new-glarus
Congratulations to New Glarus Brewing co-founder Deb Carey, who was selected as a Champion of Change by President Barack Obama and the White House. It’s great to see someone from craft brewing honored.

Here’s the write-up for Carey on the White House website:

Deborah Carey’s decision to start New Glarus Brewing Company was rooted in doing what was best for her family rather than becoming the local woman who broke down barriers to start a brewery. As she worked on a business plan, her husband Dan, a master brewer, gathered the materials, grains and equipment needed for start-up. In 1993 they negotiated to rent a warehouse in New Glarus, exchanging the lease for stock in the New Glarus Brewing Company.

They sold their home and raised $40,000 in seed money, yet still needed more cash to fund the startup. Deborah pitched her story to local newspapers, and the media attention brought $200,000 from investors. In the early days, the couple worked hard to establish the brewery’s reputation for consistent quality beers. Deborah’s marketing plan was to develop a very loyal customer base. She set up beer tasting classes along with offering brewery tours. Beer distributors started noticing the little brewery that was developing a strong consumer following.

New Glarus Brewing Company has grown to 50 full-time employees, has registered growth in profits of 123 percent from 2007 to 2009, and is Wisconsin’s number one micro-brewery relative to sales volume.

Filed Under: Breweries, News Tagged With: Announcements, Business, Government, Wisconsin

South Beer Cup Winners Announced

May 15, 2011 By Jay Brooks

great-south-cup
Regular readers have probably noticed that my usual output has been diminished here of late, that’s because I’ve been in Buenos Aires, Argentina since Monday. I was fortunate enough to be invited to judge at the very first South Beer Cup, South America’s version of the Great American Beer Festival and the Craft Brewers Conference combined. It was put on by the Centro de Cata de Cerveza with support from the very active local homebrew club, Somos Cerveceros.

They had 280 beers from 72 breweries entered in 20 categories from four countries: Argentina, Brazil, Chile and Uruguay. Along with the local judges, made up of brewers and BJCP certified judges, four experienced judges from North America were on hand to help out. In addition to myself, there was Stephen Beaumont, Doug Odell and Pete Slosberg. The four of us also each gave a short talk during the conference portion of the event.

But more about that later, last evening at a gala awards ceremony held at the rooftop of the American Club. It was a great event, and perhaps the best part was seeing the enthusiasm and passion on display as the excited winners went up to accept their awards, all to some very dramatic music. So without further ado, here s the list of the winners for the first South Beer Cup:

great-south-cup

  1. Pilsner
    • Bronze: Colorado (Brazil)
  2. Oktoberfest
    • Bronze: Buller (Argentina)
  3. Pale Ale
    • Bronze: Davok (Uruguay)
  4. Golden/Blonde Ale
    • Silver: TIE: Duff (Argentina) / Eisenbahn (Brazil)
    • Bronze: Carmela (Argentina)
  5. India Pale Ale
    • Gold: Davok (Uruguay)
    • Silver: Fenicia (Argentina)
    • Bronze: Backer (Brazil)
  6. Amber/Red Ale
    • Gold: Yeska (Argentina)
    • Silver: Antares (Argentina)
    • Bronze: El Viejo Hobbit (Argentina)
    • Honorable Mention: Piltri (Argentina)
  7. Wheat Beer
    • Silver: Baden Baden (Brazil)
    • Bronze: Bier Hoff (Brazil)
    • Honorable Mention: Cabezas Bier (Uruguay)
  8. Dry Stout
    • Silver: Bodebrown (Brazil)
    • Bronze: TIE: Carmela (Argentina) / Kross (Chile)
  9. Imperial Stout
    • Silver: Montecristo (Argentina)
    • Bronze: Antares (Argentina)
  10. Porter
    • Bronze: TIE: Antares (Argentina) / Alumine (Argentina) / La Cruz (Argentina)
  11. Brown Ale
    • Bronze: Fenicia (Argentina)
  12. Barley Wine
    • Bronze: Davok (Uruguay)
    • Honorable Mention: TIE: La Cruz (Argentina) / Una Mas (Argentina)
  13. Smoked Beer
    • Gold: Gulmen (Argentina)
    • Silver: Bamberg (Brazil)
    • Bronze: Berlina (Argentina)
  14. Specialty Beer
    • Gold: Baden Baden (Brazil)
    • Additional Honorable Mentions [w/style]: Baden Baden [Golden] (Brazil) / Dowel [Grape] / Silberweizen [Weizen Bock] / Sixtofer [Scarlet] (Argentina) / Szot [Strong Ale] / Von de Brauer [Red Ale] / Jerome [Diablo] (Argentina)
  15. Honey Beer
    • Silver: TIE: Antares (Argentina) / Fenicia (Argentina)
  16. Kolsch
    • Bronze: Antares (Argentina)
  17. Dunkel
    • Silver: TIE: Bamberg (Brazil) / Eisenbahn (Brazil)
  18. Belgian Dark Ale
    • Bronze: Eisenbahn (Brazil)
  19. Munich
    • Silver: Bamberg (Brazil)
  20. Schwarzbier
    • Silver: Bamberg (Brazil)
  21. Bock
    • Bronze: Blest (Brazil)
  22. Old Ale
    • Silver: Bodebrown (Brazil)

Congratulations to all the winners.

And here’s all the participating breweries:
logos-great-south-cup

Filed Under: Beers, Breweries, Events, News Tagged With: Argentina, Awards, Brazil, Chile, South America, Uruguay

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