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Jay R. Brooks on Beer

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Saving British Pubs

December 2, 2008 By Jay Brooks

I don’t know who Neil Hamilton is, apart from a former British Member of Parliament — a hardcore Thatcherite Conservative — who’s been embroiled in one scandal after another for many years. He doesn’t appear to be the sort of politician I’d normally side with; he even once “strongly” supported lead in gasoline and opposed removing it, not to mention being anti-trade union, anti-immigration anti-child benefit, pro-free market and supporting capital punishment, privatization, and the right of people to sell their organs. So to say we’re polar opposites might be something of an understatement.

But that doesn’t mean we can’t find any common ground. He does have some interesting things to say about drinking and the economy. In an Op-Ed piece in the UK’s Daily Express entitled Why We Have To Save the Great British Pub, Hamilton says things that no politician in America would dare say. And despite everything else he stands for, I have to admire that about him.

You should read it all in context, as it’s about what the UK government is doing with regard to alcohol laws, many of which mirror our own foolhardy efforts. But with so many choice bon mots, it’s hard to resist listing some of my favorites.

We all need something to cheer us up. So, what does our killjoy Government plan to do? Ban happy hour in pubs, that’s what.

And here’s a question that American politicians are loathe to ask.

Quite apart from the obvious uselessness of this measure, what business is it of these interfering busybodies anyway?

And none will admit this truism.

We all know alcoholics can wreck their health; so can madcap drivers but we don’t require signs on all cars saying, “Warning: Death Trap.” There is no “drink problem” in this country; only a small minority of “problem drinkers.”

U.S. alcohol policy is also quite focused on punishing everyone, too.

Why should the rest of us be denied early evening happy hours after work just because a few idiots can’t control themselves in completely different circumstances?

Penalizing everyone because they can’t police a few bad apples.

If a pub or bar habitually serves drinks to drunks, it should lose its licence. If youngsters scream and vomit in the streets, they should be arrested and punished. Why penalise sensible drinkers by raising prices and restricting hours?

And it doesn’t work here, either.

That will do nothing to reduce alcohol abuse or smoking. Addicts of either will just stay in, drinking and smoking more cheaply in front of the TV. Youngsters will tank up at home on cheap vodka before sallying forth for a night on the pull in some raucous bear-pit bar.

So instead of praising beer consumption over higher alcohol drinks like cocktails or wine, our neo-prohibitionists target beer and leave the rest alone.

The paradox of this is that beer is a low-alcohol drink and pubs are a controlled environment, tailor-made to prevent alcohol-related problems.

I presume what he’s saying is perhaps part of normal conservative rhetoric in Great Britain, or he wouldn’t be saying it in a general circulation mainstream newspaper. But over on this side of the pond, it would be positively extreme and radical, the kind of opinions that almost never grace our media outlets, print of otherwise. If one of our conservative politicians said even some of this, they’d be hounded by religious, conservative and neo-prohibitionist groups from now ’till doomsday.

Personally, I just like hearing them from someone other than myself.

 

Filed Under: Uncategorized Tagged With: Uncategorized

A Frosty Mug of Smurfs

December 1, 2008 By Jay Brooks

Not necessarily everything to come out of Belgium is as wonderful as their beer. Witness The Smurfs, which were created by Belgian artist Peyo in 1958. Yup, you read that right. The Smurfs are celebrating their 50th anniversary this year. They made our way to America in 1981, when NBC debuted that annoying Hanna-Barbera animated series.

But I may have to rethink my dislike of the Smurfs based upon this collectible figure that was made in 1974, well before the U.S. TV series. According to the Mushroom Village, a website about collecting Smurf stuff, the Smurf holding a mug of beer is designated “20078 Beer” and the “mold was introduced in 1974.” They describe it as follows. “Big smile with hands out, frothy beer mug in his right hand.” It’s considered only slightly uncommon, garnering a 2 (out of 5) rarity rating. It was available only in Hong Kong and West Germany, as far as I can tell, though I found one on eBay from Canada. (Yes, despite my hatred of the little blue people, I ordered myself one just because he’s holding a beer mug.)

It was just too completely weird not to, especially with that shit-eating wide grin. I can only assume that this particular one was never sold in the United States. Can you just imagine the hue and cry from certain parents upon finding this one in the toy bin? That fact alone makes me want one. According to Wikipedia:

From 1959 on until the end of the 1960s, Dupuis produced Smurf figurines. But the best known and most widely available Smurf figurines are those made by Schleich, a German toy company. Most of the Smurf figurines given away as promotional material (e.g. by British Petroleum in the 1970s and McDonald’s in the 1990s) are made by Schleich as well. New Smurf figures continue to appear: in fact, only in two years since 1969 (1991 and 1998) have no new smurfs entered the market. Schleich currently produces 8 new figurines a year. Over 300 million of them have been sold so far.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Beer in Art #4: Van Gogh’s Beer Tankards

November 30, 2008 By Jay Brooks

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Vincent Van Gogh is justly famous for his later works, where he used bold swaths of color to create amazing paintings that (though not in his lifetime) shattered the art world. Paintings like Starry Night, Sunflowers and Wheat Field with Crows. Most of his most well-known works stem from the last few years of his life, which ended in July of 1890.

But before that, his work was darker, less colorful and he created three paintings with a mug or bottle of beer, between 1881-85, before he moved to Paris the following year and all hell broke loose, color-wise. The painting I like best of these is Beer Tankards, which was done between September and October of 1885 when Van Gogh was in Nuenen (in the northern part of The Netherlands). It’s currently one of the works at the Van Gogh Museum in Amsterdam.

VanGogh-beer-tankards-1885

Beer Tankards was done a few months after his father passed away in March and these works were dark, such as The Potato Eaters, one of his first major works. Though it’s nearly monochromatic, I like the composition of it, the way he’s seemingly haphazardly strewn the three tankards on what presumably a wooden table. Their positioning is, of course, quite deliberate.

Van-Gogh_Still-Life-Beer

The first time Van Gogh used a beer mug with four years earlier, in 1881’s Still Life with Beer Mug and Fruit. During this time the artist depicted “only the meager and homely possessions of the very poor: their basic foodstuffs, their rough earthenware crockery and thick bottles of beer set out clumsily on plain tables against dark backgrounds.” That’s Naomi E. Maurer’s description in her book, The Pursuit of Spiritual Wisdom.

Van-Gogh_Still-Life-Beer2

He revisited the same thing three years later, in 1884 (a year before Beer Tankards) when he painted Still Life with Pottery, Beer Glass and Bottle. This one’s probably the least known, and for me it’s easy to see why. It seems too crowded and composition suffers as a result. Also, it’s very rough, not just impressionistic but less polished or finished.

In the last year of his life, Van Gogh returned once more to painting drinking, though as Rick Lyke points out, he was copying “a woodblock print by Honore Daumier titled “Physiology of the Drinker, The Four Ages.” The painting depicts a youth and three men gathered around a table, tankards in hand, with a pitcher at the ready for refills.” The painting is at the Art Institute of Chicago.

Van-Gogh_the-drinkers

For more about Vincent Van Gogh, Wikipedia is a good place to start, though there’s even more at the Vincent Van Gogh Gallery. There are also tons of links at the ArtCyclopedia.

Filed Under: Art & Beer Tagged With: The Netherlands

Bobble Openers

November 30, 2008 By Jay Brooks

Perhaps you noticed that for the past few months I’ve also been writing Beer Therapy over at Real Beer. Starting in November, I also resurrected the Holiday Blog , which for two months will highlight winter seasonals and holiday beers along with gift ideas for beer lovers. I’ve been posting a new beer everyday and gift ideas almost as often. I’ve tried to not duplicate postings between the three, but I think these Bobble Openers are too cool not to mention again.

These are the sort of things you either love or hate. They’re very colorful and modern looking, not at all like a traditional bottle opener. But for the right bar or kitchen, they’re pretty cool. Fun wobbly figures open bottles with their strong stainless steel teeth.

Designed by Kikkerland, they’re fairly inexpensive depending on where you get them, making them a great stocking stuffer. Amazon sells them for $6.90 per bobble opener, Silly Goose for $5.95, but only $4.95 at Fishboy, and they’re $6.00 at the Kikkerland Shop. The only downside is you can’t choose which color you get. Or, apparently, which expression either, as those seem to vary, as well. Personally, I just think they’re very cool looking.

 

 

Filed Under: Uncategorized Tagged With: Holidays

KVIE On Tap

November 28, 2008 By Jay Brooks

I keep forgetting to share this, but as it’s a slow news day, I figured today would be a good time. The PBS station in Sacramento, California, KVIE, created a show they called “On Tap” all about beer, and specifically beer in Sacramento. It was hosted by local sports announcer and television host Gary Gelfand. He interviewed Fritz Maytag, Charlie Bamforth (Professor at U.C. Davis), Ken Grossman (Founder of Sierra Nevada) and Don Barkley (founder of Mendocino Brewing and currently brewmaster at Napa Smith Brewing), along with presiding over a tasting of Sacramento beers with Rick Sellers (Draft magazine and Pacific Brew News), J.J. Jackson (owner of the Original Homebrew Outlet) and myself. The show aired in August (I think) and you can order the show on DVD online. You can also watch the full tasting that we did online, only a portion of which was used in the show that aired. Click on “Bonus Video” and then “Extended Beer Reviews” at the KVIE Viewfinder.

ontap-1
Rick Sellers, me and J.J. Jackson tasting beer at the Fox & Goose Public House in Sacramento.

on-tap
This is the logo they created for the show.

ontap-2
I’m sure I was making some point here. That or practicing my goofy hand gestures.

Filed Under: Beers, Breweries Tagged With: California, Northern California, Sacramento, Television, Video

Turkey Beer Brats

November 27, 2008 By Jay Brooks

If you can’t manage a whole turkey, but still want some beer and turkey for Thanksgiving, Jennie-O makes a “Fully Cooked Turkey Beer Bratwurst.” They’re made with Leinenkugel’s Sunset Wheat Beer.

According to the website, Jennie-O Turkey Store, their “fully-cooked turkey bratwursts are the only fully-cooked brats available that are made with 100 percent turkey meat. Our Turkey Beer Bratwursts are ready to heat and serve in minutes, and with 50 percent less fat than USDA data for cooked pork bratwurst, they are easy on your waistline.”

 

Filed Under: Uncategorized Tagged With: Holidays

Prescription Beer Goggles

November 25, 2008 By Jay Brooks

Okay, somebody took the idea of “beer goggles” to another dimension. Here’s a company, Urban Spectacles, that figured out a way to make actual “beer goggles,” that is prescription eyewear in which the frames are made from used, recycled beer bottles. They’ll even make them out of whatever beer bottles you want. They may not make the people in a bar look more attractive, but they are pretty cool looking all the same.

Here’s the description from the website:

Made by reusing empty beer bottles, these goggles are a playful take on eyewear. Pick out your favorite beer, or even make the selection based upon and interesting glass (think Delirium), then either drink it down or send it to me and I’ll take care of it, and the construction of Beer Goggles will begin. Then I will fit any prescription or tint of lenses into the frames and they will be ready to wear out to your local pub.

And beyond the beer goggles, the main website, Urban Spectacles, has some very unique, one-of-a-kind, frames, many hand-carved wood.

This one still has the label from Buffalo Bill’s Pumpkin Ale on it, and the pair below has the etched Stone Arrogant Bastard and Rogue’s Dead Guy on it.

One warning though: “beer goggles come with disclaimers as they are made of glass and rest near your eyes. While I have worn them out on the town and will be doing so fairly often, I am claiming Beer Goggles to be novelty items that should be worn with caution.”

 

Filed Under: Uncategorized Tagged With: Uncategorized

Beer in the Time of Recession

November 24, 2008 By Jay Brooks

money
Conventional wisdom is that during an economic downturn, recession or — let’s just say it out loud — depression, that certain businesses are not as challenged, usually ones that provide things that are either absolute necessities (food comes to mind) or make products people have decided for one reason or another that they’re reluctant to give up. Beer is traditionally one of these businesses that is generally thought to be recession-proof because people turn to it as a salve or an inexpensive way to relax, spend time with friends and loved ones and have a good time.

cashkan

Craft beer, though more expensive than the mass-produced beer churned out by the big two, can still be characterized as an “affordable luxury.” Even the more expensive single bottles are cheaper than high-end wine or spirits yet I’d argue that they’re just as much of a special treat. Even when strapped for cash, everyone — me included — wants to splurge on themselves, even if only once in a while. It’s sad, but those are the moments we live for. Our economic system is so rigged to favor those at the top of the pyramid that almost everybody else is struggling most of the time. As the rich have gotten richer over the past few decades, real wages of a majority of Americans have fallen precipitously — thank you, Neocons — and the young in their twenties, thirties and even forties are among the first generations to be worse off then their parents.

Just consider that when I was a kid, most people I knew were in families where only one of their parents worked, usually their fathers. That my own mother worked — she was a nurse — was somewhat unusual in my neighborhood, which was by no means affluent. It was just a normal middle-class suburb, and a lower middle-class one at that. I can’t think of a single other person on my block where both parents worked full-time. There were one or two wives who worked part-time a few hours a week at local charities, but that was about it.

In 1960, when I was one, only 25% of married couples with children had both parents employed. By 1976, when I was junior in high school, only 33% of married couples with children had both parents employed, and only 31% of all women with babies younger than a year old worked. Today, how many families can boast that only one parent works outside the home? As of 2007 (according to the Bureau of Labor Statistics) the number of families in which both parents work is 62.2%, nearly double the number from the mid-1970s and far more than the 1960s. While I realize that some economists think that’s a choice that women make and that it’s not indicative of anything sinister, I also think they’re full of it. If it currently takes two salaries — each one of which takes 69 hours per week to earn what 40 hours got you just a few decades ago — to keep up with the Joneses, then something is seriously wrong with our society and the way we look at things. It’s not that I think that we should return to the 1950s — I really don’t, trust me on this one — but two salaries should mean twice as much prosperity as it did when only one spouse worked, but it clearly doesn’t.

Ever since the housing bubble exploded — surprising no one who was paying attention — things have been snowballing down prosperity mountain and all our proposed fixes merely trickle. From the housing market, the credit market and Wall Street took a nose dive, with several high-profile financial institutions finally revealing they’ve been out in the business world without any clothes on for quite some time. It’s only now that anyone appeared to notice. Our government, of course, threw money at the problem (as they always do) but only at the banks and financial institutions. Small businesses were allowed to fail, homeowners continue to lose their homes and personal bankruptcies continue to climb. Next, the big three American automakers jetted down to DC to beg for billions while corporation after corporation announced massive layoffs. The unemployment figures for October were just released, and at 6.5% it was the highest since 1990. Even the normally sunny Time Magazine has to admit that things look worse than in previous downturns and many economists think we’re in for hard times.

barrel-hat

So if they’re right, are we in for another depression? And what exactly is the difference between a recession and a depression? There’s a not terribly funny joke among economists that a recession is when your neighbor loses their job and a depression is when you lose yours. But the truth is there is no hard and fast rule about the difference between the two. The media tends to define a recession as two or more consecutive quarters where there’s a decline in the Gross Domestic Product (GDP). By and large, economists don’t like that definition because it ignores many other variables, such as the unemployment rate or consumer confidence. Also, by pinning it to a quarterly figure, it makes it more difficult to determine the exact beginning or end and a short recession may go undetected altogether.

What I find frustrating about this lack of precision in defining our economic condition — no small thing considering how much it effects all of us — is that because of that imprecision it’s almost impossible to say anything with certainty except in hindsight. How that manifests itself is that every talking head claiming some sort of divine financial insight always errs on the side of caution, saying things look great, don’t worry, everything will be fine and other mostly bullshit sunny predictions. They do this for at least two reasons, one benign, the other not so much. First, they try to be reassuring because they’re afraid that people might panic and things that might look only a little bad would turn really bad simply as a result of their telling the truth. So they lie, though in this case it’s somewhat understandable why. Secondly, most of the people who we rely on for financial expertise have a stake in the game and stand to lose personally if things go south, so their advice tends to be very self-serving, like telling everyone not to sell while they’re privately unloading everything they own. This is also why in my opinion the system is rigged and it’s only the people on the outside that lose, the wealthy insiders almost always get to keep their money no matter how much they screw up. Senator Christopher Dodd, chair of the Banking Committee, recently fumed in a PBS interview about how many banks have taken the $300 billion you and I ponied up to “bail out” the credit markets and are hoarding it, buying up healthy companies and paying egregiously high bonuses to themselves — essentially everything but trying to jumpstart the economy by loosening up the availability of credit.

barrel-man

What’s this got to do with beer, apart from driving us all to drink more of it? Well, that’s really the question. Will this economic downturn, if it keeps spiraling downward like the cynic in me believes it will, also effect beer, even though it’s been largely recession-proof in the recent past? If the situation continues to worsen and we enter a full-fledged depression, will that change the game? During the great depression, beer was essentially out of the equation — at least legally — though it did help bring us out of it when FDR urged the repeal of Prohibition to boost morale and stimulate the economy. As the 75th anniversary of its repeal is less than three weeks away, it’s worth noting that it was economics that got us into prohibition and economics that got us out again. See, for example, page 438 if the Encyclopedia of Public Choice in Google Books. There’s also a nice overview of this in Reason magazine, from July 2007, entitled the Politics of Prohibition.

Prior to the creation in 1913 of the national income tax, about a third of Uncle Sam’s annual revenue came from liquor taxes. (The bulk of Uncle Sam’s revenues came from customs duties.) Not so after 1913. Especially after the income tax surprised politicians during World War I with its incredible ability to rake in tax revenue, the importance of liquor taxation fell precipitously.

By 1920, the income tax supplied two-thirds of Uncle Sam’s revenues and nine times more revenue than was then supplied by liquor taxes and customs duties combined. In research that I did with University of Michigan law professor Adam Pritchard, we found that bulging income-tax revenues made it possible for Congress finally to give in to the decades-old movement for alcohol prohibition.

Before the income tax, Congress effectively ignored such calls because to prohibit alcohol sales then would have hit Congress hard in the place it guards most zealously: its purse. But once a new and much more intoxicating source of revenue was discovered, the cost to politicians of pandering to the puritans and other anti-liquor lobbies dramatically fell.

Prohibition was launched.

But then a little thing called the Great Depression came along and lots and lots of people lost their jobs, meaning that the amount of income tax the federal government could collect also fell, initially about 15%. Three years into the Great Depression, income tax revenue dropped another 37% to 46% below pre-depression revenues and by 1933 they were 60% lower.

And so Congress (with the urging of anti-prohibitionists) was able to float the 21st Amendment successfully because they needed the money that alcohol taxes provided to their bottom line. One leading member of of the House of Representatives said at the time that he believed that without the economic necessity brought about the Great Depression that it would likely have taken at least another 10 years to repeal Prohibition, despite its obvious failure and unintended negative consequences.

Two things that bear watching in the present, as the weeks and months unfold, is what the economy does and what happens to the taxes on beer. Keeping in mind what’s happened in the past and especially with excise taxes, it seems to me these will be the most important factors that will affect how beer does through this recession. It may be that people do indeed keeping buying and drinking beer at the same rate, which would mean essentially that beer is indeed not affected at all by the economy (and it’s possibly even enhanced by a dip, such as if consumers forgo more expensive pleasures and instead choose beer when they “treat” themselves).

why-lie

Or it could come to pass that the macro beers’ sales remain flat and craft beer sales begin to slow because people have less money and the price has gone up, due to a rise in energy costs and raw ingredients. It’s not happened yet, but there are signs that such a scenario may be on the horizon.

If the tax assault on the alcohol industry is successful in California, it will almost certainly spread to at least 38 other states. That will raise the price of beer across the board, further depressing the beer economy, if the not the whole shebang. It seems a little bit odd to me that politicians are entertaining budget fixes that essentially target specific industries that are already experiencing difficulties. What good does it do to extract another pound of flesh if the body then dies and you can’t get anything from it anymore? Not only are other segments of the economy not having higher taxes levied on them, but they’re actually being given money to insure that they don’t go out of business and more jobs aren’t lost. Not so with the alcohol industry. At a time when any sustainable industry should be seen as a positive in our very fragile economy, politicians (with neo-prohibitionists whispering in their ear) are doing just that; trying to make it more difficult for the alcohol industry to function. To say that seems short-sighted is an understatement.

The beer industry alone (again not including wine and spirits) supports over 1.7 million jobs and pumps around $189 billion into our economy, generating $25 billion in business and personal taxes and another $11.5 billion in consumption taxes. If history is any guide, that should mean politicians should respect our contribution.

And while less tangible and quantifiable, the contributions small breweries make is not just economic, but they are also good citizens of their communities, giving charitably back into them, spending much of their money locally (where possible) and running their businesses in a green, sustainable fashion. Harm them, and you harm the communities that support them, too.

beer-money-crown

Our economy today is arguably more complicated than before and during the Great Depression, so it’s obviously very hard to predict what might happen in the future. After the last depression, many social nets were put in place in an effort to prevent such a widespread economic situation from ever occurring again and to protect citizens from feeling its effects as acutely. FDR’s New Deal included programs to both help people out of their condition and also to keep it from happening again. There was opposition from conservative fronts while it was going on, but the problems were too great to ignore. In fact, the backlash of the New Deal is probably the neo-conservative movement of today, which has done so much to harm to our society lately.

For an excellent account of the politics of it, read Nobel prize-winning economist Paul Krugman’s The Conscious of a Liberal. In it he discusses conservative opposition to the New Deal programs and how many of them have been effectively chipped away at or removed completely by neo-cons — what he calls “movement conservatism” — beginning in the late 1970s, though the seeds were being sewn as far back as the 1950s.

I vividly recall growing up that all of my grandparents — and people of their same generation — were still very much effected by their experiences during the Great Depression. The notions of frugality, saving and near miserliness that meant survival back then continued to be factors they considered in making decisions some fifty years later. I had two dotty great aunts (sisters of my maternal grandmother) that always embarrassed me whenever we’d go out for a meal. One would steal as many sugar packets and other condiments as she could fit in her purse unseen and the other would carefully take as many as had been unused by our group. In other words, if there were five for lunch and one used a sugar packet in their coffee, she would take four sugar packets believing she was entitled to them since they went unused by the lunch party. That these otherwise normal, and by all accounts pretty well-off, people were so frugal to the point of being cheap was not anomalous to my family. I saw this behavior all the time. Ask me the next time you see me about the orange juice in my wife’s grandmother’s refrigerator when we visited her during our honeymoon. The difficulties of the Great Depression left a deep impression on an entire generation.

Is the beer industry’s glass half full or half empty? I admit that the prospect of another protracted depression is something that keeps me up at night. That so many of the protections that were intended to protect the economy and its citizens have been weakened or are gone altogether is a further source of concern. So is the fact that we may already be in one but not know it because we can’t define it and talking heads don’t want us to panic doesn’t help, either. Even if I don’t accept Morris Berman’s assertion (though I do — sigh) that we’ve entered a new Dark Ages (in his mesmerizingly depressing Twilight of American Culture) it’s hard to ignore that as a bully and the lone remaining Superpower that most nations view us less charitably than they did eight years ago. I’d like to believe our new President will be able to reverse our course, but I’m not sure the ship of state can be turned in time to miss the iceberg (that’s what happens to your metaphors when you have a 7-year old obsessed by the Titanic). While I’m cautiously “hopeful,” I’m also enough of a realist to know that he won’t be ale to walk into the oval office January 20 and make everything all better.

half-full

The Republicans will undoubtedly fight tooth and nail every step of the way and the Democrats in Congress continue to show what pussies they really are (as evidenced by their abject failure to remove Touché Turtle … er, Joe Lieberman, from his committee chair or the Democratic Caucus). So in my mind that’s a lot to overcome and very little in the way of seeing how to do it. That’s for the economy at large. What about the micro-economy that is beer? On the one hand, the industry’s been recession-proof for quite some time. But the game appears to be changing, possibly worsening, so that may not hold true if the economy continues to fall like a snowball rolling down a hill. Politicians should respect beers’ contribution to the economy in terms of jobs, tax revenue and just generating cash, but there are also neo-prohibitionist agendas that are seizing this moment in history as an opportunity to kick us while we’re down. These interests are pressing hard to raise the state excise tax and state by state promote other damaging legislation. Now is not the time to be apathetic or ignorant of how their efforts might effect all of us. Now more than ever, we have to be as vigilant as they are unceasing in their attacks. I don’t know what Beer in the Time of Recession will be like, but it’s probably going to be a bumpy ride. Strap in. Grab a beer. Pay attention. And perhaps most importantly, continue to support your local brewery as long as you can.

Filed Under: Beers, Editorial, Politics & Law Tagged With: Economics

Reno Breweries

November 24, 2008 By Jay Brooks

In Sunday’s San Francisco Chronicle there was a nice little overview of four breweries in Reno, Nevada that includes basic information about each of them. If you’re planning a trip to Reno in the near future, you check this out before you leave the house.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Traditional Anchor Christmas Ale Day

November 24, 2008 By Jay Brooks

Every year since 1975 the brewers at Anchor Brewery have brewed a distinctive and unique Christmas Ale, which is now available from early November to mid-January.

From Anchor’s website:

The Ale’s recipe is different every year—as is the tree on the label—but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew.

Until recently, Anchor’s Christmas Ale was not released until the Monday before Thanksgiving each year. A few years ago they bowed to pressure from their distributors, who wanted to have it earlier to compete against all of the other holiday beers that are released much earlier. So while I can’t argue it’s a bad thing to have this wonderful beer both earlier and for a longer period of time each year, I do actually miss it coming later on a very specific date. There was something I really liked about having to wait for it — admittedly vague and unspecific, but the feeling was there all the same. And there was something I admired about their stubbornly refusing to release it until they were damn well ready. I think it added something intangible to the beer’s mystique, making it more special somehow.

I realize I sound like a sentimental fool, but beer (and many other things) used to be ruled by the seasons and their availability was something that created anticipation and deep satisfactions, too. To me fruit is a great example. Wait, hear me out. There was a time when you couldn’t get almost every fruit year round, but now thanks to agreements with growers in the Southern Hemisphere, we can get most of them all year long. But the very fact that they’re around all the time makes them less desirable. How much better did a strawberry taste when you couldn’t eat one all winter and they suddenly appeared each spring?

Of course, I don’t really think Anchor’s Christmas Ale will lose much — or any — of its specialness by being released a couple weeks sooner each year. I know I still wait eagerly to try the new one each year. But I really think there is something to building up demand and the perceived value that artificial scarcity brings. And there are beers that have suffered for going from a seasonal to a year-round beer. Mendocino’s Eye of the Hawk comes to mind. Back in the early 1980s they only brewed it three times a year (for the 4th of July, their annual anniversary and Oktoberfest). They released the strong ale in 22 oz. bottles in limited quantities and it sold out quickly like clockwork every time it was released. That went on for years until around 1999, when they made it available all the time and in unlimited quantities. Sales fell and although it sold steadily, we sold more in three bursts than when it was always there. Let’s also not forget that seasonals are now the number one craft category at mainstream outlets like grocery and liquor stores. It’s clear people like picking up something different. I don’t think we’ll see popular everyday beers going away, but it should be remembered that limited and seasonal releases can have their own cache and sell better in direct proportion to the difficulty in obtaining them.

Today I’m celebrating “Anchor Christmas Ale Day” and picking up some more today, I’ll drink some tonight, and also save some for my Thanksgiving Day meal on Thursday. This holiday will continue to be the Monday before Thanksgiving, to honor the idea that some things are worth waiting for.

But back to Anchor’s “Our Special Ale.”

Each year our Christmas Ale gets a unique label and a unique recipe for the Ale itself. Although our recipes must remain a secret, many enthusiasts save a few bottles from year to year—stored in a cool dark place—to taste later and compare with other vintages. Properly refrigerated, the beer remains intriguing and drinkable for years, with different nuances slowly emerging as the flavor mellows slightly.

Over the years, there have been 34 different labels and each year Anchor prints a beautiful poster with all of the past labels plus the current years’ label.

Anchor-Xmas-poster08

Filed Under: Art & Beer, Beers, Editorial, Reviews Tagged With: California, Northern California, San Francisco

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