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Beer’s Big Brother

January 8, 2009 By Jay Brooks

While driving down to the East Bay for the bimonthly Celebrator tasting Tuesday night, I had my iPod on shuffle. A few years back someone gave me a handmade CD entitled “Music To Drink Beer By” featuring a bunch of cool beer-themed songs. Actually I have three out of four of these, each with different songs. Curiously, many of them start out with an old radio beer commercial before the song starts. Prior to Big Bill Lister’s Blowing the Suds Off My Beer is an unintentionally hilarious ad for Ballantine Ale. If I had to guess, I’d say it’s from the 1950s.

It’s a nice reminder that although it feels like a great majority of people know very little about beer nowadays, we’ve certainly come a long way since the Fifties. In context, I understand that this comes from a time when beer and lager were marketed as synonymous terms and it wasn’t uncommon for breweries to advertise they had beer and ales. So this would have undoubtedly sounded perfectly normal to the ears of people in that time, but it now sounds positively quaint. If possible, in your head imagine a silky smooth deep bass male voice over.

Here’s the transcript I made from it:

Beer drinkers, if you’ve tried every beer there is to try and even the best doesn’t quite make it with you, maybe it isn’t beer you’re really looking for. Maybe you’re ready for beer’s big brother: ale. Ballantine Ale. Oh, ale looks like beer alright and it’s light like beer. But it packs a lot more taste than beer. A clean, dry, tangy taste. The aroma tells you right off. Clean. Dry. Tangy. Here’s the kind of flavor it takes to really satisfy a man. Yet, because it’s light, there’s plenty room for more. Try it. Beer’s big brother. Ale. Ballantine Ale. C’mon. Graduate from beer. Join the ale men.

After hearing that, I know I wanted to join “The Ale Men!” I love how they describe the bitterness as “tangy,” presumably to avoid any negative associations. And the notion that it takes “flavor” to “really satisfy a man” just cracks me up, though to be fair I want flavor, so maybe they were on to something. But be careful the next time you order a pilsner or other lager beer. Big brother could be watching!

 

Ballantine Ale was one of the few ale breweries that had much impact prior to the 1980s. Ballantine was founded by Peter Ballantine, who was born in Scotland in 1781. It’s flagship pale ale is one of the oldest brands of beer in the United States. At its peak, Ballantine was the 4th largest brewer in the United States. Like seemingly most defunct brands, it is now owned by Pabst, and they have up an “official” website. There’s also some more information at Wikipedia and at Falstaff Fan Page (which once owned the brand, too).

 

Filed Under: Uncategorized Tagged With: Uncategorized

Top Ten Tuesday: Top 10 Barley Wine Names

January 6, 2009 By Jay Brooks

I’m inveterate list maker. I love making them, reading them and commenting on them. I’ve been sharing any beer-related ones I come across here for three years now, so I figured it’s time I start making my own. So each Tuesday will be Top Ten Tuesday, when I’ll post a new list, usually with a beer-related theme. But one out of every four will not be a beer list, just something for fun. Please post your thoughts on each list; what you like, what you don’t, what you’d have included and what I was off my rocker to list. As I often comment on other lists, no list is ever going to find universal acceptance and agreement. In a sense, that’s their point, to spark a lively discussion or start a conversation.

The first list is my favorite names of Barley Wine-style ales, a usually colorful group. This is just the names I like, irrespective of what’s in the bottle. The one name I’ve always hoped someone would use for a Barley Wine is “Big Galoot,” hint, hint. Big Galoot Barley Wine; is has a certain ring to it, don’t you think? In case you didn’t know, a galoot is an old-fashioned slang word that means essentially “an awkward, eccentric, or foolish person,” though I usually think of a galoot as a lovable goofball, usually a bigger person, hence “big galoot.” It’s just one of those words that sounds sort of like what it means, though not quite onomatopoeia. It’s shame it’s fallen out of fashion and people rarely use it anymore. I, for one, try to use it whenever I can. Anyway, here’s List #1:
 

Top 10 Barley Wine Names
 

Old Horizontal (Victory Brewing, Pennsylvania)
Fred (Hair of the Dog Brewery, Oregon)
Release the Hounds (Bull & Bush Pub & Brewery, Colorado)
TIE: Chicken Killer (Santa Fe Brewing, N.M.) / Super Chicken (Grand Lake Brewing, Colo.)
Old Numskull (AleSmith Brewing, California)
Old Gubbillygotch (Russian River Brewing, California)
Spank Me Baby (Tyranena Brewing, Wisconsin)
Slobberknocker (Capitol City Brewing, Maryland & D.C.)
Gluteus Maximus (Max’s Fanno Creek Brew Pub, Oregon)
Old Knucklehead (BridgePort Brewing, Oregon)

 

Also, if you have any ideas for future Top 10 lists you’d like to see, drop me a line.
 

Filed Under: Top 10

A-BIB Closing Their Brewery In London

January 6, 2009 By Jay Brooks

Anheuser-Busch InBev announced today plans to close the Stag Brewery, their brewery in London. Situated in the Mortlake District on the River Thames, it’s part of the London Borough of Richmond upon Thames and is on the south bank of the River Thames between Kew and Barnes with East Sheen inland to the south. It’s one of England’s oldest brewing sites and is also the largest brewery in London today. Once a Watney’s brewery, the present structure was originally built in the 19th century, though exactly when is uncertain. There may have been brewing on the site as early as the 15th century. Martyn Cornell at Zythophile has a typically thorough history of the place from June of this year.

The decision was made because of a “restructuring of its operations in the United Kingdom,” according to A-BIB. British InBev Spokeswoman Rebecca Mowling also mentions “’synergies’ arising from the $52 billion November takeover of St. Louis-based Anheuser-Busch.”

It currently employs 182, brewing Budweiser, Bud Ice and Michelob Ultra. Pending union negotiations, under the present plan it will close next year, in 2010.

 

The Stag Brewery on the River Thames, right at the finishing line for the famous annual Oxford/Cambridge Boat Race.
 

Filed Under: Uncategorized Tagged With: Uncategorized

B Is For Beer

January 5, 2009 By Jay Brooks

If you have kids and are in the beer business, there’s precious few things you can buy for them with beer logos or graphics on them. Which is shame, I say. When Porter was born, Anchor Brewery presented him with a cool onesie. A year or so later, a friend at Deschutes gave him a logo shirt just his size.

I don’t understand why people are so squeamish about this nowadays. When we were kids and iron-ons were all the rage, especially down the shore at Wildwood, Ocean City or any of the other New Jersey resort towns we’d drive to for a weekend getaway in high school. Tourist shops were littered with countless iron-ons, many of them beer themed and they had no qualms selling them to us. And why should they? You can’t drink a shirt. There’s no law so far as I know that prohibits minors from wearing the image of a product that they aren’t allowed to buy. It’s the same bullshit thing with websites claiming that you must be 21 to read their brewery website. Why? Since when is reading about anything restricted?

One of my favorite painters — Rene Magritte — famously reminded us of this in his iconic The Treachery of Images, though you probably know it by the translation of its text, “Ceci n’est pas une pipe,” which is “This is Not a Pipe.” The painting, you’ll recall, is simply a tobacco pipe on a blank canvas with the text beneath it. And the point Magritte was making is that images are not the objects, just representations. And so it is with brewery logos and words on a page (or computer screen). They’re not the beer themselves, which is prohibited for kids, but merely images. They have no intrinsic power, only what we assign to them.

But our society is so in thrall to the screeching minorities that believe they know best how you should raise your children that almost no company can offer such products for fear of these groups’ reaction, effectively curtailing what would otherwise be legal products that harm no one, unless you count the delicate sensibilities of the neo-prohibitionists (okay, I’m tired of writing that word and so will start using Lew Bryson’s preferred term, the New Drys, just to break it up). Heaven forfend that children see beer, beer brand logos or worst of all, beer on clothing. They might become familiar with them and/or not afraid of them, and we can’t have that. Because of this, I personally love finding shirts for my kids that will drive the New Drys nuts.

So I was mightily bummed yesterday when I came across this shirt, “B is For Beer,” because it’s only available is size up to 36 months, well past my urchins. I first stumbled on it from a UK website, but happily there is an American retailer carrying it, Baby Dagny.

It’s available in white, light blue and hop green. If my kids were younger, I’d buy two.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Sacramento Closes Oasis, But Still Brewing

January 5, 2009 By Jay Brooks

sac-brew
I learned today that the Oasis location of Sacramento Brewing on Madison Avenue in Citrus Heights has closed its doors for good. The original location at Town and Country Village is alive and well and will continue as usual. Recent rumors that Sacramento Brewing was in danger of closing are simply not true. After the remaining beer in the tanks at Oasis is finished, all production — including bottling — will take place at Town & Country.

I’m told business at the Oasis location was always hand to mouth, even from the very beginning, but with the economic times we currently face dipped down below profitable levels. At Town and Country, on the other hand, business remains good and the new owner is optimistic and confident that will continue.

Head brewer Peter Hoey tells me that he will concentrate on having at least a dozen Sacramento beers on tap at any given time and will begin introducing guest taps, possibly as many as 24 in an effort to make the brewpub a Sacramento destination for not only his beers, but better beers of all stripes.

sacbrew-oasis
Some some good news, some bad. I’m certainly pleased to learn that the brewery is not closing. I think Peter is a talented, under-appreciated brewer so it will interesting to see what he comes up with this year in the way of specialty beers, which he promises won’t be dull.

Filed Under: Breweries, News Tagged With: California, Northern California, Sacramento

Beer in Art #9: John Brack’s The Bar

January 4, 2009 By Jay Brooks

While the name John Brack is not often heard outside his native Australia, down under he’s one of the most well-known fine artists. As one of the Antipodeans — a group of seven modern artists who “asserted the importance of figurative art, and protested against abstract expressionism” — he made a name for himself in the local Melbourne art scene in the mid-1950s.

Today’s painting is known as The Bar, and was painted in 1954.

It was in the news somewhat recently, when in 2006 it sold for $3.12 million dollars, setting a new record for the highest price paid for a work of art from Australia. It was purchased privately, so it won’t be available for public viewing, as the Victoria Museum had hoped. They own three of Brack’s works, including his famous Collins Street 5 p.m., which is widely considered to be the companion of The Bar. Both paintings are mentioned in the Wikipedia entry:

Brack’s early conventional style evolved into one of simplified, almost stark, shapes and areas of deliberately drab colour, often featuring large areas of brown. He made an initial mark in the 1950s with works on then contemporary Australian culture, such as the iconic Collins Street, 5 pm (1955), a view of rush hour in post-war Melbourne. Set in a bleak palette of browns and greys, it was a comment on the conformity of everyday life, with all figures looking almost identical. A related painting The Bar (1954) was modeled on Manet’s A Bar at the Folies-Bergère, and satirized the Six o’clock swill, a social ritual arising from the early closing of Australian bars. Most of these early paintings and drawings were unmistakably satirical comments against the Australian Dream, either being set in the newly expanding post-war suburbia or taking the life of those who lived there as their subject matter.

In 2007, another Brack Painting — The Old Time (looking like a scene out of the hilarious Australian film Strictly Ballroom) — broke that record, selling for $3.3 million.

There is a little more information about John Brack at Wikipedia, and also some more of his works at the ArtCyclopedia.

 

Filed Under: Art & Beer

Session #23: The New Year of Beer

January 2, 2009 By Jay Brooks

The new year brings our 23rd monthly Session, a.k.a. Beer Blogging Friday, crashing into being like a newborn. The previous year is often portrayed as an old, decrepit man and the new year a bouncing baby, filled with the infinite possibilities that youth brings with another 363 days of 2008 stretching out in front of us. And that essentially, is what this Session is about. Hosted by Brewmiker (a.k.a. Beerme) at Beer and Firkins, he wonders aloud what the new year will bring to the world of beer and what lessons you may have learned in the year just past, though I’ll let him tell you what he means.

It seems that change is a theme the entire world is dealing with at the moment. Hope for a better future seems also to be on the minds of many. The topic for the next edition of The Session, hosted by [Brewmiker], will be a New Year theme. I would like to write about the yearly mix of the hope for the new rising out of the ashes of the old, as it relates to … beer.

Specifically, what will you miss about 2008 (feel free to list your tasting notes, if that item is a particular beer) and what do you expect will excite you most in 2009, in the “Beer World”? (again, if that is a beer, what about it is special and worthy of being excited about?)

I confess that I’m not entirely certain how to even approach this question. I don’t think I ever consider the transition from one year to the next in terms of what beers I had last year or which I think I might like to try the next. I tend to take them as they come. Unlike wine and some spirits, they’re aren’t very many beers that are vintage dated. So I rarely find myself lamenting the loss of some vintage beer, though it does happen. I wouldn’t mind a few more bottles of Russian River’s Damnation Batch 23, or a Thomas Hardy 1977, for example. But by and large, beer doesn’t change that much from year to year. In fact that consistency is what most brewers strive for.

Of course, there are plenty of small batch one-off beers, that is beers that are only made once and are very limited. Some are anniversary beers, some are collaborations and some are just for the hell of it. While I very much enjoy the opportunity to try one of these, and will often go out of my way to track them down, there are very few I anticipate unless I’ve heard about one from someone else or from a press release (which are notoriously absent for limited edition beers).

While I am eternally fascinated with calendars, dates and anything, really, to do with time, I just don’t think of beer in those terms.

Is there a mood of phoenix-like hope this year? Probably for some people, as the words “hope” and “change” have been thrown around politically for the last several months leading up to our most recent Presidential election. For me, I can only muster cautious optimism. As pleased as I am with the change in administrations looming — and I am pleased — I also fear that the problems our new Prez will be facing are too daunting to respond to quick or inexpensive fixes. The outgoing regime left behind a nation in shambles (including many 11th hour parting gifts). Has there ever been a greater eight-year swing from surplus to deficit? And no matter what he does to raise money to reduce it, Conservatives will say Obama is the tax and spend liberal they’ve always accused him of, contracting a severe but convenient case of political amnesia as to who caused those problems. That’s my prediction for the new year’s political landscape; things will get worse before they get better, assuming that they will in fact actually get better. I’m hopeful, but only in the classical sense of Pandora’s Box. When all the evil has been unleashed into the world, hope is all that remains. For some reason I’ve always been drawn to that story. As cynical as I am (and have almost always been) the concept of hope has usually allowed me to avoid sinking into abject nihilism. But the very fact that hope is essentially at the forefront of political thought I find oddly discomforting, precisely because it’s an emotion of desperation. When there’s nothing left to cling to, hope is all there is.

Or perhaps that should be “hops” is all there is. One possible positive effect of the economy bottoming out is beer will become the affordable luxury for millions of people looking for a little temporary joy in otherwise bleak times. If craft brewers can seize the opportunity and work to present and persuade people that their hand-crafted artisan beers are the equal of many wines — but at a fraction of the cost — then perhaps small boutique brewers can increase their market share. It may seem counter-intuitive but selling less at a higher price (and at higher margins) will yield higher profits. That’s what wine and spirits have been doing for years, while big breweries who rely on volume have convinced most people that beer is a cheap commodity unworthy of true premium pricing. But now the conditions may be ripe for the rise of craft beer in the time recession, a.k.a. 2009.

There’s little I’ll miss personally from 2008, a miserly little year that took more than it gave. I still have a garage full of beer that needs to be sampled before summer begins baking it. That should keep me busy for a few months and I’d certainly rather be writing about the beer than the politics, business and neo-prohibitionist issues that seem to be occupying so much of my time lately. I suppose that’s my overall resolution for the coming year. More beer, less not beer.

 

Filed Under: Beers, The Session Tagged With: Uncategorized

Toasting the New Year 2009

January 1, 2009 By Jay Brooks

newyears
Here at the Brookston Beer Bulletin we’re pausing today to wish you and yours a very Happy New Year. 2008 was yet another interesting year and was rarely dull with plenty of drama. Nobody knows with any real certainty what 2009 will be like for the beer industry, but I’ll be here for my fifth straight year of ranting about it, er .. analyzing it, online. I hope you’ll join me on another year’s worth of adventure in the beer world.
 

nyd09-1
Taken a few minutes ago in front of the Christmas tree; Alice, Porter and a tasty beer. What better way to start the new year. Sometime tonight raise a glass of a tasty libation as we toast you a Happy New Year with one of my favorites:

Observe, when Mother Earth is dry,
She drinks the droppings of the sky,
And then the dewey cordial gives
To every thirsty plant that lives.

The vapors which at evening sweep
Are beverage to the swelling deep,
And when the rosy sun appears,
He drinks the misty ocean’s tears.

The moon, too, quaffs her paly stream
Of lustre from the solar beam;
Then hence with all your sober thinking!
Since Nature’s holy law is drinking,
Mine’s the law of Nature here,
And pledge the Universe in beer.

            — Tom Moore, The Universal Toast

 
nyd09-2

This is one my favorite out-takes. I have plenty more of the kids mugging for the camera and making some pretty funny faces. And here’s one final toast.
 

Too much work, and no vacation,
Deserves at least a small libation.
So hail! my friends, and raise your glasses;
Work’s the curse of the drinking classes.

            — Oscar Wilde

Welcome to 2009.

Here are more of my favorite toasts. Let me know if I’m missing one of your favorites.

Filed Under: Just For Fun, News Tagged With: Holidays, Personal, Poetry

My Report Card From 2008

December 31, 2008 By Jay Brooks

Last year at this time, I made my usual five predictions for the 2008 beer year. Let’s see how I did.

 
The hops and malt shortages will continue to plague the industry throughout 2008 and may even grow worse.

My Score: A
This one wasn’t too much of a stretch, of course, though things did begin to calm down somewhat with the 2008 harvest.

 
Beer prices will go up, that’s a fact not a prediction. The real question is whether or not beer consumers will be willing to pay more and, if so, how much more?

My Score: A
Initial sales figures do seem to bear out that consumers are willing to pay a little bit more for craft beer. The growth figures by dollars remained in double digits, though with higher prices, it would have more surprising if they hadn’t. Volume growth did slow a little bit to 6.5% but was still better than the mainstream macro brands.

 
Distributor consolidation will increase and will continue to make things difficult for small brewers trying to bring their beer to market or increase their distribution to new areas.

My Score: A+
This was pretty much the number one topic at the NBWA Convention with Miller and Coors in arbitration and major import companies trying to figure out where they’d land. With InBev looking to make deep cuts to pay for acquiring Anheuser-Busch, there will likely be more distributors for sale and other shake-ups still to come in 2009.

 
Mergers among big multi-national beer companies will continue and at least one or two big such announcements will be made in 2008.

My Score: A+
I’d say this hunch came through with flying colors.

 
Neo-Prohibitionists will continue to step up attacks on alcohol generally and to specifically and inexplicably target beer.

My Score: A
This one was probably a little too predictable, but I was still surprised by how aggressive these chuckleheads became in 2008, attacking Santa Claus, alcopops and trying to get beer saddled with new and higher excise taxes.

 

Overall Score: A
I did better this year than last, though in retrospect I think I didn’t exactly go out on a limb with any of my prediction, taking a pretty safe route. At least it feels that way in retrospect. I think I’ll have to try harder this year to make less predictable predictions. See you next year!

 

Filed Under: Uncategorized Tagged With: Uncategorized

Beer Goggles In The Funny Pages

December 31, 2008 By Jay Brooks

A friend sent me this comic strip from Argyle Sweater by Scott Hilburn. It exploits the concept of beer goggles for comedic effect. The strip ran four days ago on 12.27.

 
There’s a line in another comic strip, a favorite of mine — Bizarro by Dan Piraro — that this comic made me immediately think of. It goes something like this. There are three people, each espousing their philosophy relating to glass that’s half liquid, half air. “As a pessimist, I say ‘the glass is half-empty,’ as a optimist, I say ‘the glass is half-full,” as an optometrist, ‘I say what the heck difference does it make?'”

 

Filed Under: Uncategorized Tagged With: Uncategorized

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