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Boonville Beer Festival: Photo Galleries

May 8, 2006 By Jay Brooks

This weekend was the 10th annual Boonville Beer Festival in Boonville, California. I had to leave before the festival ended so I missed the Saturday night festivities, but had a great time — as usual — anyway. Thanks to Ken Allen and all the terrific people at Anderson Valley Brewing for putting on this great event and giving us a great reason to travel to such a beautiful, remote part of the world. I’ve posted a ton of photo from the festival and the links to them are listed below:
 

  • Friday Night in Boonville
  • Saturday Before the Festival
  • Boonville Beer Festival

 
 

Mike Altman from Iron Springs models the best hat of the festival.

Rodger Davis of Drake’s Brewing taps a firkin.

Rod DeWitt also gave me a great private tour of the Anderson Valley brewhouse.

Filed Under: Events Tagged With: California, Festivals, Northern California, Photo Gallery

Boont Tidrik Pike to Harp, Hoot and Especially Horn Steinber

May 5, 2006 By Jay Brooks

The above title translates roughly as “Boonville Party Trip to talk, laugh and especially drink beer.” The language is Boontling, that peculiar dialect in the remote area of Boonville, the home of Anderson Valley Brewing. This weekend is the 10th annual Boonville Beer Festival and I’ll be leaving for the fest this morning. Posts will likely resume on Sunday.

Filed Under: Events Tagged With: California, Festivals, Northern California

Speaking of New Beer Can Technology

May 4, 2006 By Jay Brooks

Speaking of new technologies in beer cans, according to New Tech Spy, Miller Brewing will be experimenting with cold can technology for their beer cans sometime mid-next year. Cold can technology is a can that at the push of a button lowers the temperature of the beer inside by 30 degress in about three minutes. Sounds like a gimmick to me, but who knows? Maybe people really will pay more to be able to quickly chill their beer to the point where they can no longer taste it. It can only improve the American-style lager inside.

Filed Under: News Tagged With: Business, National

Washington State to Appeal Costco Decision

May 4, 2006 By Jay Brooks

The Washingon State Liquor Control Board anounced their decision yesterday to appeal the recent Costco decision that would tear down the three-tier system currently in place in Washington State. This news is according to an article in today’s Seattle Post-Intelligencer.

Filed Under: News Tagged With: Business, Law, Washington

Anheuser-Busch to Purchase Rolling Rock?

May 4, 2006 By Jay Brooks

Forbes magazine reported today that Anheuser-Busch is close to a completing a deal with giant international beer conglomerate InBev to purchase the brand Rolling Rock. Rolling Rock is brewed by Latrobe Brewing Co. of Pennsylvania. The information Forbes cited comes from De Standaard, quoting Caroline Levy, a UBS analyst.

UPDATE: In the earlier Forbes article InBev had declined comment but has now done so, which has generated a new updated article about the future of Rolling Rock.

Filed Under: News Tagged With: Business, Eastern States

Rogue Chipotle Ale in SF Chronicle

May 4, 2006 By Jay Brooks

Linda Murphy, wine editor for the San Francisco Chronicle — and a friend to craft beer — has a short article in today’s paper about Rogue’s Chipotle Ale. Rogue Ales, based in Newport, Oregon also operates a Public House in San Francisco.

Rogue describes the beer as follows:

Dedicated to Spanish author Juan de la Cueva, who, in 1575, wrote of a Mexican dish that combined seedless chipotles with beer: Chipotle Ale is based on Rogue’s Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers. Deep golden in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Formerly known and packages as Mexicali Rogue, Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and Smoked Jalapeno (Chipolte) Peppers. Available in a 22-ounce (12/case), 12-ounce (24 loose/case) screened bottles, and on draft. Blend it with Rogue Chocolate Stout and create a Mole’ black and tan!

Measurements: 12 degrees Plato, IBU 35, Apparent attenuation 82, Lovibond 23
No Chemicals, Additives, or Preservatives

Filed Under: News Tagged With: Oregon

Watermelon Wheat in Cans

May 3, 2006 By Jay Brooks

I stopped by 21st Amendment yesterday to pick up a six-pack of their Watermelon Wheat in cans for a tasting later tonight. I had some on draft first and then had one out of the can. I couldn’t really detect any difference in flavor apart from the cans having more carbonation. It’s possible that’s because they were only filled a few days before and will settle down some but the cans I watched popped open all had a tendency to foam up out of the can. But that’s the only negative thing I can say, and that’s not much. But out of the can the beer was every bit as flavorful as on draft and I could detect no metallic flavors whatsoever. That evening, my wife and I each had a can with dinner — homemade chicken corn chowder that was a little spicy — and it worked quite well with our meal. My wife commented that since she’d been “trained to drink beer out of a glass” she was having a hard time drinking it straight from the can and she also noted the carbonation. Of course, I swelled with pride since I was the one who taught her that from before we even started dating. So just to see the difference, we poured about half of the beer from our cans into a glass. It produced an excellent pillowy white head and smoothed out nicely once the carbonation dissipated. The color was a clear light golden hue. Light and flavorful, it had that signature subtle but omnipresent watermelon character that defines this unique beer and which has led to its popularity. It’s an excellent thirst-quenching beer, a fruit beer for people who don’t think they like fruit beers. And it has a wonderful ability to cut through spicy food.

If people can get over the hurdle of the bias against beer in cans, they have a sure winner on their hands, I think. But since I share that bias against canned beer myself, I can’t see it happening overnight. I think part of the full drinking experience includes seeing the beer, watching it pour into the glass as the head rises up like a volcano threatening to escape the confines of the glass. Seeing the lace stick to the insides as the carbonation races into the air leaving the head to sink back down like a falling cake is almost magical. So I know I’ve romanticized drinking beer but it’s hard to shake such a potent image, even if I created it myself. But I’m also keenly aware that there are plenty of times when good beer in a can would be a godsend and I’d happily quaff one out of the can on those occasions. Hopefully, enough people will be curious enough about the novelty of it to give it a try. And I think if they do, they’ll be pleasantly surprised to find that beer out of a modern can manages to taste quite delicious and all our prejudice is rooted in remembrance of things past rather than on today’s reality. The technology is pretty amazing, that’s for sure. It’s gotten to the point where the only real criteria is how good is the stuff in the can. And in this case, the beer is quite delicious.

Filed Under: Beers, Reviews Tagged With: California, San Francisco

NY Times Highlights Lambics

May 3, 2006 By Jay Brooks

Today’s New York Times Dining & Wine section (why is it always the wine section and not the beverage or drinks or something else?) has an article today on Lambics. It’s always good to see better beer discussed in a mainstream newspaper.

Filed Under: News Tagged With: Belgium

A Quick Trip to 21A

May 3, 2006 By Jay Brooks

I made a quick trip into San Francisco’s 21st Amendment brewpub yesterday to pick up their new canned beer for a tasting this evening at the Celebrator offices. I met brewer/ower Shaun O’Sullivan after the Giants game, during which Barry Bonds hit #712, at the brewpub and we sat with some friends for a quick drink.

21A brewer Shaun, Joe, from Eldo’s Brewery, and Jen, from Magnolia Pub & Brewery.

Brewers Shaun and Joe.

Shaun, Joe and Jen drink a toast to the new cans.

The Watermelon Wheat, now in cans.

Filed Under: Beers Tagged With: California, San Francisco

Coalition of the Willing Shrinks to One

May 2, 2006 By Jay Brooks

Back in early February I commented that the Here’s to Beer campaign, which was originally supposed to be a coalition of the nation’s breweries, was only Anheuser-Busch and the Beer Institute. Since this propaganda campaign was so obviously an A-B driven effort, I further commented that I felt this tainted the objectiveness of the Beer Institute. It turns out that they agreed, because it was reported today in a Business Week article that “The Beer Institute trade group yanked its logo off the campaign after the first television ad ran during the Super Bowl. The institute would not say why.” Anybody have a guess?

So the Here’s to Beer propaganda is now officially just an A-B effort. A-B “Vice President Bob Lachky said the company is happy to carry the banner for all brewers nationwide.”

From the article:

“The reality of it is, this program really doesn’t need brewer support,” Lachky said. “We kind of always envisioned this thing as being an Anheuser-Busch-led initiative.”

That must be why he spent a great deal of time flying around the country trying to convince other brewers to “set aside their differences and fight the common enemy of wine and spirits” and craft brewers. It’s called spin because that sounds so much better than not telling the truth or saying they were wrong.

As I’ve said before, the funny thing is that the basic idea of promoting beer is a good idea. It’s just that A-B is the absolutely worst company I can imagine to take on this task. They could make decent beer but instead make a highly engineered food product. You don’t ask Wonder Bread to teach people about what great bread is. It’s too bad the Brewers Association doesn’t have the kind of money needed to do television ads, because I can envision a group of regional breweries doing pretty effective PSAs. A concerted effort that taught people what good beer really is would have enormous long term benefits for craft brewers as a whole. But TV is a game only giants can play, so that’s not really feasible at this point.

Also from the Business Week article:

While brewers are sitting out the campaign, Lachky said Anheuser-Busch is focusing its efforts on beer wholesalers. Next week, the company will launch a Web site called http://www.herestobeermarketing.com* that will offer beer wholesalers free promotional materials.

“The thing we learned as we went along is that the real audience of this is the beer distributor,” Lachky said.

I guess going directly to their consumers didn’t work very well, so they decided on the distributors instead. At least they’re already motivated to sell beer, after all that’s their job. But it sure seems like all they’ll accomplish is promoting their own brands. I’m sure all the A-B houses will embrace this program — they’ll probably all but have to — but I can’t imagine the Coors, Miller or independent distributors will have much incentive to use A-B produced marketing materials. But that’s said sight unseen, so who knows. It will certanly be interesting to see what they come up with.

___________________________________________________________________

*Note: the website is not only not up right now, but the domain name has not even been registered. Business Week listed the new domain as herestobeermarkerting.com and I assume they meant herestobeermarketing.com without the errant “r.” Just to make sure, I checked both spellings and neither one has been registered. But it does strike me as odd that a week before its announced launch in a major business magazine, I could still have registered the domain name myself.

Filed Under: News Tagged With: Business, National, Websites

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