Brookston Beer Bulletin

Jay R. Brooks on Beer

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Patent No. 2818185A: Dispenser Truck Body For Beer Kegs

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Today in 1957, US Patent 2818185 A was issued, an invention of Carl F. Mickey and Lawrence E. Mickey, for their “Dispenser Truck Body For Beer Kegs.” There’s no Abstract, although in the description it includes these claims:

The primary object of the present invention resides in the provision of a dispenser truck body for beer kegs to facilitate loading and unloading of beer kegs by loading and unloading from the outside by means of racks and a chain to control and release the beer kegs.

A further object of the invention resides in the provision of a truck body which is so arranged as to enable beer kegs to be placed in the truck body through a raised opening and which will permit the dispensing of the beer kegs in a convenient manner with complete control so that the beer kegs may be removed or replaced with a minimum possibility of accidents which may result in injuries to persons loading or unloading the beer kegs.

An additional object of the present invention resides in the provision of means for lowering either full or empty beer kegs whereby the empty beer kegs may be quickly lowered by means of a spring mechanism yet which includes a shock absorbing means for slowly and safely lowering full beer kegs.

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Beer In Ads #2141: It’s Double-Dry

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Friday’s ad is for Pabst Blue Ribbon, again from 1942. It’s another fairly odd cartoon with our two intrepid window washers, all in red, back again. This time they’re again jumping down off a building, but it must have been shorter since they’re not using buckets as parachutes. The pun-filled ad is again titled “‘DOUBLE-HOPPED’ is why it’s DOUBLE DRY .. and Double-Flavored, too!” The ad copy certainly suggests they were emphasizing the beer’s hop character, and then even mention the brewing process for this beer, or at least part of it, and it’s only slightly altered from the first of these I found two days ago. “Here’s how it’s DOUBLE-HOPPED to double your refreshment. 1. Hops are added in the brew kettles, the usual way. 2. Then, in a unique process, additional hops are suspended in tanks where the ale ages. Slowly, these tender young blossoms add their fragrance and flavor…giving double the tangy dryness, double the delicious aroma and distinctive flavor.” I don’t know how unique that was, it sounds pretty much like dry-hopping, though maybe it was unusual in the U.S. at the time. Or could simply have been adspeak hyperbole. But they’re not done, and end with this pun. “Hop To It and See!”

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Patent No. 3486512A: Fluid Transport Line Cleaning Device And System

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Today in 1969, US Patent 3486512 A was issued, an invention of Anthony Marino, for his “Fluid Transport Line Cleaning Device and System.” There’s no Abstract, although in the description it includes these claims:

Fluid transport line cleaning device and system inclusive of upright container having inlets for passing cleaning material and water into container for mixing in container and outlet for delivering mixture from container under pressure. Pipe having valve controlled outlets and line couplings for selectively passing mixture from container through fluid transport lines coupled thereto such as syrup lines and beer lines having tap rods and associated faucets at bar counter locations. Portion of pipe for beer lines being rigid and arranged for wall mounting at bar counter for supporting a portion of pipe and container in upright position.

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Beer In Ads #2140: “Double-Hopped” Is Why

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Thursday’s ad is for Pabst Blue Ribbon, again from 1942. It’s another fairly odd cartoon with our two intrepid window washers, all in red, trading in their overalls for bathing suits. This time they’re at the circus, and diving off the high diving board, into the tiny bucket of water and bouncing over to the carousel, landing on a pair of camels, having snagged two bottled of ale along the way. A trick dive, indeed.vThe pun-filled ad is titled “‘DOUBLE-HOPPED’ is why it’s DOUBLE DRY .. and Double-Flavored, too!” I don’t think I realized that Pabst had made an ale, and it was called “Pabst Blue Ribbon Double-Dry Ale,” no less. The ad copy certainly suggests they were emphasizing the beer’s hop character, and then even mention the brewing process for this beer, or at least part of it.

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Patent No. 2919193A: Process Of Preventing Haze Formation In Beverages

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Today in 1959, US Patent 2919193 A was issued, an invention of Harry J. Sandell, for his “Process of Preventing Haze Formation in Beverages.” There’s no Abstract, although in the description it includes these claims:

The present invention relates to a method of reducing or preventing formation of hazes in fermented or unfermented beverages produced from cereals, fruits, other vegetable materials or parts thereof, and especially in malt beverages, e.g. beer, and in fruit juices and wines.

The present invention is based upon the surprising discovery that it is possible to prevent the formation of a haze in beverages such as, for instance, malt beverages, fruit juices and wines, by the addition of polyvinyl pyrrolidone or a homologue thereof in an excess over the above-mentioned quantity, i.e. 0 to 8 g. per hectolitre, which is necessary for maximum precipitation of the haze forming constituents. The process of the instant invention thus comprises adding polyvinyl pyrrolidone in a total quantity of at least 1 g. per hectolitre and in any case in an excess quantity of at least 50% over that needed for maximum precipitation. The stated lower limit 0 g. per hectolitre for the quantity of PVP that is needed for maximum precipitation either refers to the case (1) in which PVP having an average molecular weight of below about 15,000 is used and thus cannot form any precipitate or refers to the case (2) in which the kind or quality of beverage, e.g. beer, used does not give any precipitate with PVP even if the average molecular weight of the PVP used is above about 15,000. In the first-mentioned case, i.e. WhenP having a lower average molecular weight than 15,000 is used, it has been found, that a good result is obtained if the treatment with PVP is carried out according to the above-mentioned invention, i.e. by adding at least 1 g. of PVP per hectolitre. In the second case there is also obtained a good result if to the beverage there is added at least 1 g. of’PVP independent of its average molecular weight. While thus an excess of’P-VP of 1 g. per hectolitre might be considered as usable it has been found that when using PVP of an average molecular weight below about 15,000 or above about 15,000 it is suitable to add totally at least 5 grams of PVP per hectolitre provided that there is added at least 50% in excess over the quantity of PVP of’O to 8 grams per hectolitre that is needed for maximum precipitation of the haze forming-constituents with the PVP in question.

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Patent No. 2065949A: Beer Cooling And Dispensing System

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Today in 1936, US Patent 2065949 A was issued, an invention of Harry J. Sandell, for his “Beer Cooling and Dispensing System.” There’s no Abstract, although in the description it includes these claims:

The invention relates to a beer cooling and dispensing system, and has for its object to simplify and improve the efficiency of drawing beer from a storage refrigerator at one point and a dispensing 5 outlet at another.

The chief object of the invention is to provide a combination of devices adapted to contain an enclosed circulating and cooling medium, for the purpose of maintaining a uniform low temperature along a dispensing pipe contained therein.

Explanation In beer cooling and dispensing, the beer storage refrigerator is usually placed in the basement or some other convenient place that requires considerable piping and a coil to carry the beer and cool it from the storage refrigerator to the counter dispensing coil box. When this system is used, the beer leaves the cold refrigerator and runs exposed, then enters the iced coil, but due to the different go and uneven temperatures along the line of draught the beer cannot be drawn or controlled at the faucet without considerable waste.

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Beer In Ads #2139: Hop … Hop … Hooray

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Wednesday’s ad is for Pabst Blue Ribbon, from 1942. It’s a fairly odd cartoon with two window washers, all in red, jumping off a building and using their buckets as parachutes, just so they get a couple of beer. The pun-filled ad is actually titled “‘DOUBLE-HOPPED’ is why it’s DOUBLE DRY .. and Double-Flavored, too!” I don’t think I realized that Pabst had made an ale, and it was called “Pabst Blue Ribbon Double-Dry Ale,” no less. The ad copy certainly suggests they were emphasizing the beer’s hop character, and then even mention the brewing process for this beer, or at least part of it. “First, you see, hops are added as usual, in the brew kettles. Then, in a unique and costly process, huge sacks of succulent young hop blossoms are suspended in the tanks as the ale ages.” I don’t know how unique that was, it sounds pretty much like dry-hopping, though maybe it was unusual in the U.S. at the time. Or could simply have been adspeak hyperbole.

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Patent No. WO2000078665A1: Beer Container

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Today in 2000, US Patent WO 2000078665 A1 was issued, an invention of William Field Warwick, assigned to Carlton and United Breweries, for his “Beer Container.” Here’s the Abstract:

A beer container comprises an inner hollow shell (11) of blow moulded PET to hold beer, an outer hollow shell (12) of moulded high density polyethylene enclosing and supporting the inner shell and a spear structure (13) including a dispenser tube (14) extending from a bottom interior region of the inner shell (11) through to a dispensing outlet (16) at the top of the outer shell (12). Spear structure (13) incorporates valves (25, 26) for supply of pressurising gas into the interior of inner shell (11) and for dispensing beer through the dispensing outlet (16), both valves being formed of PET. When the container has been emptied of beer, the outer shell (12) can readily be separated from the inner shell (11) and spear structure (13) to allow separate recycling of the high density polyethylene material and the PET material.

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Patent No. 596366A: Stopper Fastener

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Today in 1897, US Patent 596366 A was issued, an invention of Robert S. Graham, for his “Stopper Fastener.” There’s no Abstract, although in the description it includes these claims:

This invention relates to a new and useful improvement in devices for holding corks in bottles, the object being to utilize the expansion of the contents of a bottle as an active medium to lock the fastener in position.

The object of my invention is to provide a non-expansible fastener, which is to be inserted loosely in position on the cork in the neck of the bottle manually or by machine, as desired, after which no further manipulation thereof is required, the contents of the bottle expanding and forcing the cork outwardly and locking the fastener and the cork in place. When the fastener has been locked in place, it willy firmly hold the cork against further outward movement, and by providing a hole in the fastener a corkscrew may be inserted to remove the cork, which can easily be done, or the fastener may be first pulled out of place by the introduction of the end of a corkscrew or other instrument thereunder and the cork subsequently removed.

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Beer In Ads #2138: Hamm’s Acid Trip

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Tuesday’s ad is for Hamm’s, from 1974. It was created as an iron-on t-shirt design by RoAcH studios. And typical of the designs of that time, it looks to me like what the Hamm’s Bear would see after he dropped acid, chased with a Hamm’s, of course. Sitting by a stream, beer mug in hand, leaning on a beer can that’s about the same size as a man, and bright, colorful flowers all around, and the rays of the run peeking above the top of the can. Dude….

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Here’s a slightly brighter image, though it’s also a lot smaller.

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