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Today’s infographic shows Beer Consumption in the United States. It was created this year for Visual Toy Magazine, whatever that is.

Click here to see the infographic full size.
By Jay Brooks
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Today’s infographic shows Beer Consumption in the United States. It was created this year for Visual Toy Magazine, whatever that is.

Click here to see the infographic full size.
By Jay Brooks

Monday’s ad is for Colt 45, from probably the late 1960s or 1970s. Most of the malt liquors seemed to advertise its sex appeal — god knows why? — so the play on words with “six appeal” is at least a little clever. And how about that hard plastic six-pack holder. I can’t say I remember those, but they must have been used before the softer ones that are ubiquitous today.

By Jay Brooks
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For our 79th Session, our host is Adrian Dingle, better known online simply as Ding through his Dings Beer Blog. Not surprisingly, he’s decided to shake things up with a provocative topic, the USA versus Old World Beer Culture.
Anyone with any inkling of my online, in-person and blogging presence in the American beer world since 2000, will know that the whole of my beer experience in that time has been colored by, sits against the backdrop of, and forms the awkward juxtaposition to, my English beer heritage and what has been happening the USA in the last few years. Everyone knows that I have been very vocal about this for a very long time, so when it came to thinking about what would be a great “Session” topic, outside of session beer, it seemed like that there could be only one topic; “What the hell has America done to beer?,” a.k.a., “USA versus Old World Beer Culture.”
This probably won’t be pretty, and you’re probably not gonna like it much, but hey, what’s new?

So on Friday, September 6, let the battle begin. What do you think America has done to beer? And in comparison, what about England? Are we at war? Are we having a beer war? Or is the “special relationship” intact? Grab your musket, a pewter tankard of some session beer (however you define it!) along with your laptop, and let slip the dogs of beer war.

By Jay Brooks
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If you write about beer in print or online or broadcast, please consider joining over 100 of your colleagues in the newly reformed North American Guild of Beer Writers. Even if I can’t persuade you to join, if you’ve written something you’re proud of between July of last year and June 30 of this year, you should enter it in our NAGBW Writing Contest, which is open to non-members as well as guild members. Our goal is to raise the level of beer writing by rewarding the best efforts of our colleagues. “NAGBW’s awards honor the best beer and brewing industry coverage in seven categories. Journalism, feature writing, freelance authors, blogs and broadcast or published in print or online are eligible.” Don’t delay, because the deadline is coming up fast; it’s August 26.

The seven categories are for Best Book, Magazine Writing, Newspaper (Paid Circulation) Writing, Brewspaper/Free Zine Writing, Beer Blog, Beer and Food Writing, and Broadcast/Podcast. The cost to compete is $30 per entry (but only $15 for members — see, you should join).
Submit your entry or entries online through our partner Submittable by next Monday, August 26. Again, that’s for work published or broadcast between July 1, 2012 and June 30, 2013. Online submissions are accepted at submittable.com, and print books may be mailed to: Lucy Saunders, Attn: NAGBW Awards, 4230 N. Oakland Ave. #178, Shorewood, WI 53211.
If you have any questions, contact www.nagbw.org via our website, drop me a line, or simply comment here. Award winners will be announced during GABF, date and time to be announced shortly. Perhaps I’ll see you there?
By Jay Brooks
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Today’s infographic is an oldie, but goodie, from 1940, in fact, when the United Breweries Industrial Foundation ran this in the January 15, 1940 issue of Life Magazine.

Below are close-ups of the eleven answers proffered to the question “what is beer?”











By Jay Brooks
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Today’s infographic comes from Next Generation Food, an EU website and shows you where you can buy the Top 10 Most Expensive Pints In The World, in British pounds. Topping the list, the United Arab Emirates. Though not part of the chart itself, the cheapest place for a pint is Panama, where 30p will get you a full glass of cerveza.

Click here to see the chart full size.
By Jay Brooks

Today’s infographic, Blood Alcohol Content Effects At Different Levels, shows just that, moving from your first pint, at 0.000% BAC and proceeding to an untimely death at 0.410% BAC. It was created by Sober.com, a clearing house for treatment centers.

Click here to see the infographic full size.
By Jay Brooks
By Jay Brooks

That the neo-prohibitionists are rife with propaganda is well documented, but this one may take the cake. A new study at John Hopkins, conducted by David Jernigan, appears to show that Budweiser is the most popular drink “most commonly linked to emergency room visits.” Apparently “Budweiser has 9.1 percent of the national beer market, and represents approximately 15 percent of the E.R. ‘market.'” After Bud, it was “Steel Reserve Malt Liquor, Colt 45 malt liquor, Bud Ice (another malt liquor), Bud Light, and a discount-priced vodka called Barton’s.” Another malt liquor brand, “King Cobra, account[s] for only 2.4 percent of the U.S. beer market, but accounted for 46 percent of the beer consumed by E.R. patients.” The conclusion, as reported by NBC News, was that “[o]verall, malt liquor and lower alcohol beer dominated consumption but vodka, gin, brandy and cognac were overrepresented, too.”
But despite all the attention and scary statistics and headlines — Alcohol Justice gleefully tweeted the headline Budweiser to Blame for Most Alcohol-Related ER Visits — the study itself is absurd. The story Sherrif A.J. retweeted was from Science World Report, and despite the headline, the story doesn’t back up the sensationalist tone of it at all. The “study,” if we can even call it that, consisted of giving a survey to 105 people at one inner city Baltimore E.R., in a predominately African-American neighborhood.
The study was done by David Jernigan, who in addition to being an associate professor in the Department of Health, Behavior and Society at the Johns Hopkins Bloomberg School of Public Health, is more importantly the director of the Center on Alcohol Marketing and Youth (CAMY), a notoriously anti-alcohol organization. That affiliation is not disclosed in any of the reports on this particular “study.”
Curiously, he does admit that both the Federal Trade Commission and the National Institute on Drug Abuse both told him personally that “this kind of research cannot be done.” Did he listen? Nope, he went right ahead and jumped to all sorts of conclusions, even though there’s no clear cut causality here whatsoever. And look how they conducted the study, and persuaded people to participate:
By using a drop down menu on a small notebook computer, the survey takers managed to obtain information from patients, and to include about 400 brands, in less than five minutes. At first, Jernigan, said, many patients refused to talk. But then the survey takers, with the permission of the emergency room staff, donned white coats. After that, patients talked freely.
See what they did? They put on white lab coats, so they looked like they worked there or were E.R. doctors, and tricked people into answering. Nice.
But the news was reported that, in fact, the conclusions were sound, especially in the headlines, which is only what a majority of people will see. The problems with the study, its limitations and lack of causality is buried toward the end, well after most people stop reading. The fact that it was done by essentially a neo-prohibitionist organization is never mentioned at all. And that certainly didn’t stop Johns Hopkins from issuing a press release. The study itself was published in the journal Substance Use & Misuse, under the title Alcohol Brand Use and Injury in the Emergency Department: A Pilot Study. But none of that stopped anybody from spreading the news about how Bud, and the other brands, are directly responsible for people visiting the E.R. It couldn’t be any other reason, right?
By Jay Brooks
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Today’s infographic was created by About.com Health, showing a broad overview of a few facts about — no pun intended — beer. They probably should have gotten Bryce Eddings, who writes About.com’s beer website, to help, as he most likely could have improved it.

Click here to see the infographic full size.
