
I happened upon this animated gif from the Simpsons yesterday entitled “Homer’s Night Out.” It’s a short self-contained story of drinking and forgetting told in the style of a silent film. Enjoy.

By Jay Brooks

I happened upon this animated gif from the Simpsons yesterday entitled “Homer’s Night Out.” It’s a short self-contained story of drinking and forgetting told in the style of a silent film. Enjoy.

By Jay Brooks
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Today in 1918, Poland proclaimed themselves a Republic.
Poland

Poland Breweries
Poland Brewery Guides
Other Guides
Guild: The Union of Brewing Industry Employers in Poland / Polish Brewers
National Regulatory Agency: Agricultural Market Agency (Agencja Rynku Rolnego)
Beverage Alcohol Labeling Requirements: Poland follows EU Regulations
Drunk Driving Laws: BAC % Varies Note: 0.02% (driving license banned from six months up to three years, prison up to one month), 0.05% (driving license banned from 1 year to 10 years, prison up to two years). Limits and penalties for riding the bicycles are same as for motorized vehicles. Almost half of people imprisoned for drunk driving were riding bicycles.




Alcohol Consumption By Type:
Alcohol Consumption Per Capita (in litres):
WHO Alcohol Data:
Patterns of Drinking Score: 3
Prohibition: None

By Jay Brooks
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Today in 1975, Angola gained their Independence from Portugal.
Angola

Angola Breweries
Angola Brewery Guides
Other Guides
Guild: None Known
National Regulatory Agency: None
Beverage Alcohol Labeling Requirements: Not Known
Drunk Driving Laws: BAC No Limit




Alcohol Consumption By Type:
Alcohol Consumption Per Capita (in litres):
WHO Alcohol Data:
Patterns of Drinking Score: 3
Prohibition: None

By Jay Brooks

Wow. Just, wow. Rarely have I seen such naked ignorance on display in print, and in the Wall Street Journal, no less. “Self professed negative styled humorist” Joe Queenan has written a piece for the Journal entitled Foaming at the Mouth About Craft Beer that packs in more idiotic commentary per column inch than I’ve seen in a long time.
Queenan begins by admitting that he knows nothing about craft beer and that everybody else seems to be talking about it, causing him great consternation. Then he drops this bomb.
It doesn’t help that I don’t drink. I used to drink a long time ago, but back then we didn’t talk about beer. We merely drank it. We might occasionally discuss wine—especially if we were in France—but beer wasn’t viewed as a suitable topic for conversation. Beer was simply an ingenious device one used to get hammered.
As a teetotaler, there’s little chance he’ll understand craft beer. It’s a bit like teaching a fish to ride a bicycle. Or as my friend and colleague, drinks writer Stephen Beaumont put it. “And what is a teetotaler doing writing about beer, anyway? [It’s] Like me writing about nuclear physics.”
On and on he goes, presumably trying to be funny but missing the mark by a country mile. And everywhere he goes, people are talking about craft beer. And he finds himself increasingly “frozen out of conversations because [he] literally know[s] nothing about craft beers.” Of course, he could pick up a book, use the internet or even ask a few questions of the throngs of craft beer drinkers he’s surrounded by. That appears to never occur to him. He could educate himself, but he voluntarily chooses ignorance instead. He’d rather be pissed off than join the conversation.
Of course, he also admits that talking about beverages is nothing new, when he notes that he and his friends used to “occasionally discuss wine — especially if we were in France — but beer wasn’t viewed as a suitable topic for conversation.” Hey Joe, guess what? That was then; this is now. You’re about to take Andy Rooney’s place, imagine this next sentence in Rooney’s voice. ‘You ever notice how people know more about beer now than when I was a kid?’ Times have changed, Joe, and apparently you’re not too thrilled that you’ve been left behind. People discussed wine in France for the simple fact that it was an engaging, interesting subject. When you came of age in the 1970s, American beer was almost all the same, so you can be excused for thinking beer wasn’t a “suitable topic for conversation.” At that time, it wasn’t. But that changed. A lot. And given that you’ve been a “media figure,” a commentator on public life and pop culture for many decades, there’s simply no excuse for not noticing that the status of American beer has been on the rise for quite some time. After all, it’s been in all the papers, even some of the ones you write for. To have missed what’s been going on would be to display monumental willful ignorance.
It’s especially odd when you write that “on a trip to Philadelphia, I happened upon a local magazine called Philly Beer Scene,” and you note it looked like Vanity Fair. But you failed to mention that you’re from Philadelphia, indeed grew up there and went to college at Saint Mary’s University. Ignorance about beer is one thing, but about your hometown? Is that a literary license? A plot device? Or has it really been that long since you’ve made the trek all the way from upstate New York to Philly? Surely you could not have failed to notice that Philadelphia has become one of the premiere beer cities in the nation. It should have been obvious in nearly any restaurant or bar you happened upon.
But okay, fine. You’re an idiot about beer, and apparently you like it that way. Nobody’s forcing you to keep up with the times, appreciate that beer is different now than when you were a child or do even a modicum of research on the subject. Ignorance is indeed bliss, and by your own admission you must be the most blissful man in America.
All well and good, but then you had to go and try to persuade others that your point of view has some legitimacy, merit or even a chance in hell of turning back the clock to the good old days when everybody was just as ignorant as you are about beer with these statements. “I want people to cut this out right away” and “I want the madness to stop.” I got bad news for you, Joe. Craft beer is here to stay. The madness will indeed continue. You might as well get used to it.

By Jay Brooks

Friday’s ads are for Heineken, and some James Bond tie-in ads they did, beginning with Tomorrow Never Dies in 1998. Using the somewhat clever tagline, “Some things shouldn’t be shaken or stirred,” I like the sentiment, unfortunately it doesn’t really fit the beer.

Then for 2006’s Casino Royale, they used the same tagline again with at least three ads:



By Jay Brooks
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Today in 1953, Cambodia gained their Independence from France.
Cambodia

Cambodia Breweries
Cambodia Brewery Guides
Other Guides
Guild: None Known
National Regulatory Agency: None
Beverage Alcohol Labeling Requirements: Not Known
Drunk Driving Laws: BAC 0.05%




Alcohol Consumption By Type:
Alcohol Consumption Per Capita (in litres):
WHO Alcohol Data:
Patterns of Drinking Score: 3
Prohibition: None

By Jay Brooks
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Okay, we’ve been inundated with ads lately, so you probably know that the new James Bond film Skyfall opens today, at least in the U.S. I’ve been a huge James Bond fan since I saw my first one in the theater, which was Thunderball, when I was six. I read all the books, and needless to say, saw every film multiple times. I’ve really been enjoying the reboot with Daniel Craig and will be taking my son Porter to see Skyfall this afternoon. This will be his first Bond film in the theater, though he’s seen a couple of them on DVD. I’m looking forward not just to seeing the movie, but in some ways I’m even more excited that he’s really jazzed to see it and has been talking of little else for the last week. There’s just one tiny problem.

Heineken has been associated with the Bond franchise for some time now, but the $45 million deal for Skyfall also requires Bond to actually drink some. Now drinking beer is fine, even for Bond, of course. He styles himself as a hedonist, a man who enjoys the finest pleasures across the board. He soliloquizes on that very subject in the pages of the novel Casino Royale. Especially re-set or rebooted here in the present, where beer is every bit the equal of wine and spirits, you’d not only be unsurprised that Bond drinks beer, you’d be downright shocked if he didn’t. If you read the books, you’d know he’s never restricted himself to martinis but usually drinks the preferred alcohol wherever he happens to be, and has enjoyed beer in several of the novels.
I took a detailed look at this six years ago, when it was rumored that Bond would drink Heineken in Casino Royale — which turned out not to be the case — but which caused all manner of odd denunciations that the character would never stoop so low as to drink that swill reserved for the Hoi polloi. I don’t mean Heineken, I mean beer in general. Journalists, who could have done a little research, just went apeshit. Check out James Bond’s Beer. I’ll wait here.
So as you can see, beer and Bond have been together for quite some time now, just not in the way the media has portrayed it, as usual taking the propaganda and marketing given them at face value and regurgitating it without doing any fact-checking or wondering at how convenient it all seemed. Watching the first Bond film, Dr. No, with my son last weekend, I again noted that in Jamaica he’s talking with Quarrel at a bar and Red Stripe can be seen behind the bar. A few minutes later, fighting in the back room of the bar, Bond is pushed over onto a pile of empty Red Stripe cartons that go flying everywhere. Why they’re empty is a bit of a mystery, but the fact is although he never drinks any, there’s been beer front and center since the very first official film. In the novel, The Man with the Golden Gun, he finally manages to drink some Red Stripe. In fact, he drinks three of them waiting for someone in a cafe.
But in Skyfall apparently he’s seen drinking a Heineken from the bottle, while in bed with co-star Tonia Sotiropoulou. MGM has circulated the still below showing just that.

Here was a portion of my take on Heineken and James Bond from six years ago:
Propaganda aside, I’m certainly in favor of James Bond drinking beer. If they’re trying to re-invent (or reboot) James Bond — which is my understanding of what the new film represents — it makes sense that a modern Bond would have embraced good beer along with the other pleasures of life today. That would be in keeping with the character’s philosophy. Undoubtedly one of the reasons that Bond was not a beer drinker in 1953 and beyond, when Fleming began writing the Bond novels, was that there were not many good beers widely available worldwide and what was available was not often written about. Remember Michael Jackson’s first beer book wasn’t published until 1977. And American wines were held in no better regard during that time period, either. So keeping Bond’s tastes and preferences rooted in a time fifty years ago, when the diversity and quality of alcohol beverages was vastly different than it is today, doesn’t make sense anymore, if indeed it ever did.
But Heineken? Not Heineken. Bond’s character would never drink such swill. He wouldn’t be a snob about wine, food, clothes, cars and practically everything else and then drink such a pedestrian beer. In fact, in the novel Casino Royale, in Chapter 8, just after ordering champagne, Bond makes the following pronouncement:
“You must forgive me,” he said. “I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It’s very pernickety and old-maidish really, but then when I’m working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.”
So there is absolutely no way someone who would say that would turn around and order a skunked green-bottle of Heineken. Maybe a Thomas Hardy 1968, a Samuel Adams Utopias, a Deus, or a Cantillon Rose de Gambrinus. He’d more likely order something showy, expensive and impressive; something that showed he had good taste. And that would never be a Heineken. Often Bond orders local specialties in the novels and films, and Casino Royale takes place in northern France. The fictional resort town where most of the novel takes place is supposedly near the mouth of the Somme River in the Picardie region, which is only about two hours from Belgium. So while France is not known for its beers, a good selection of Belgian beers would likely be available at the casino and area restaurants. That’s what a beer savvy Bond would order.
To which today I would only add that he’d never, ever drink it out of the bottle! Well, maybe not never, but if he had the choice, he’d do it the proper way, out of a glass because his character is all about knowing what’s the right way to do things and then taking a particular pleasure in doing them correctly. And what self-respecting English gentleman — or for that matter any Brit — would drink Dutch lager over his native ale, especially when his job was protecting the British way of life? It’s unseemly.
To take unseemly a few notches further, Refined Guy reported that Heineken USA will release two special metal bottles of Heineken using James Bond imagery. Known as “Star Bottles, on the plus side, at least the beer won’t get skunked as easily as in the green glass bottles.

According to the website Bond Lifestyle, Heineken pulled out all the stops for the Amsterdam premiere of the film, with an obscene amount of product placement for the event. And I’m not alone in believing this tie-in is not the best idea, at least the way it’s being done, with many, many pundits weighing in across the globe. But I think an Australian commentator, Lucy Clark, summed it up best in B&T, when she said. “In the golden era, products were chosen because they fitted with the character. The sad thing is that, in the modern era, the character and plot is decided by sponsors.”
So while I’m really looking forward to seeing the film today — and hoping this will be one of those father/son moments that Porter remembers long after I’m gone (as it is for me) — what I hope above all else is that seeing that out-of-character Heineken won’t break the fourth wall for me and make it harder to immerse myself in the experience and just enjoy it. Fingers crossed.
By Jay Brooks

Thursday’s ad is for Carling Black Label, from sometime in the mid-fifties, during their “Hey, Mabel” period. This the second ad I’ve featured using the “Nothing So Good … For Good Company” slogan, the other one being from 1956. This one has more of a nautical theme.

By Jay Brooks

Wednesday’s ad is for Pabst Blue Ribbon, from 1943. Pabst used these freaky anthropomorphic humanized ribbons with faces for a number of years and I always find them more than a little creepy and unsettling. This was in the middle of World War 2, when collecting scrap metal for the war effort. Apparently my mother was a decorated scrap collector. She would have been 6 in 1943 and her father, my grandfather, was an automobile mechanic, meaning there was lots of scraps around.

By Jay Brooks
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Maybe it’s Deschutes’ Black Butte Porter or Guinness that’s making Anheuser-Busch InBev (ABI) come over to the dark side? But whatever the reason, ABI is apparently poised to release at least five, possibly six, new beers which, if not actually black, have significantly more color than your average ABI beer. And apparently they’re also more extreme beers — which for ABI means 6% a.b.v. (it’s all relative). The first of these, Bud Black Crown, is described as a “golden amber lager” so it would appear “Black Crown” is more of a ceremonial title than a beer descriptor. According to one label I saw, there’s apparently a website set up — www.budweiser.com/blackcrown — though so far there’s nothing set up there yet. The Black Crown came from the Budweiser Project 12, specifically the Los Angeles entry. According to AdAge, there will most likely be a big marketing push behind this release, which may include a Super Bowl ad, and — ooh boy — a specially designed bow-tie can. The Black Crown is expected to be launched in early February.

Next up is Michelob Black Lager, a “Special Dark Lager” and advertised as a “German-style Doppelbock.” There’s not much information I could find on this one, so it’s anybody’s guess what this will be like.

Then, from the Busch family comes Busch Black Light. So either they’re going after the old hippies with their black light posters or having a bit of oxymoronic fun like “jumbo shrimp” or “black gold.” This one’s also something of a head-scratcher. It, too, is 6% a.b.v. — high for a light — and also mentions being “ice-brewed.” It couldn’t be a “black light,” like a black IPA, could it? That seems way too far-fetched, doesn’t it? So what is it? I’m stumped.

And let’s not forget the Newark, New Jersey (née Latrobe, Pennsylvania) brand Rolling Rock. They’re coming out with Rolling Rock Black Rock, an “Extra Dark,” which presumably means it’s as “extra dark” as their regular beer is “extra pale ale.”

Lastly, there’s ABI’s German brand, Beck’s, which is brewed here in the states. Beck’s will apparently be launching two brand extensions, presumably hoping to squeeze more shelf space out of Bud-friendly retailers. The first of these is Beck’s Black Jewel. It appears that it was also be 6% a.b.v. — which I’m starting to think is a magic number — and is brewed with Liberty hops, and could possibly be a single-hop beer. No world, however, on the beer’s color.

Lastly, this one’s more of a stretch, darkside-wise. Beck’s Sapphire looks like it will either be a single hop beer or at least feature the German hop Sapphire (a.k.a. Saphir). But it does have a dark green and black label, so who knows? It, too, will be 6% a.b.v. (so that’s four out of six). Also, I always thought sapphires were blue and my understanding is that if impurities like chromium get into the gem, then it’s called “red corundum,” or more commonly a “ruby.” So who knows what the deal is with the red sapphire?

So why is ABI suddenly going over to the dark side with beer color, labels and in their naming strategies? Your guess is as good as mine. It’s not as if dark beers have suddenly started taking off last week. Guinness has been around for a very long time, and most craft breweries have included a porter or stout in their portfolios for decades. Although we don’t even know if these will even be black in color. It seems doubtful, more likely they’ll just be darker in relation to Bud’s other offerings, in much the same way the original pale ales weren’t really pale, just paler than the popular dark beers at the time of their introduction. Again, it’s all relative. Plus, calling beers “black” this or that just sounds cooler, especially to the hipster millennials they’re obviously targeting with these beers. Some have speculated that it’s in response to the recent success that Yuengling has enjoyed with their (slightly) darker beers, but I don’t know. It certainly will be interesting to see how this all plays out in the coming months.
