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Jay R. Brooks on Beer

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Reeling in the Dogfish Head Beer Dinner

November 1, 2006 By Jay Brooks

Beer Chef Bruce Paton’s next beer dinner will feature Sam Calagione and the beers of Dogfish Head Brewing from Delaware. Brewmaster Sam Calagione will be there in person to discuss his beers, along with his new book, Extreme Beers. It’s another four-course dinner and well worth the $80 price of admission, and maybe we can persuade Sam to do some rapping. It will be held at the Cathedral Hill Hotel on Friday, November 10, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Make your reservations soon, because the dinner is filling up fast and you don’t want to miss this one.
 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
60 Minute IPA

Dinner: 7:30 PM

First Course

Poached Foie Gras with Toasted Five Spice Syrup and California Osetra Caviar

Beer: Midas Touch Golden Elixir

Second Course:

Duck Pho with Charred Ginger Broth and Parsnip Noodles

Beer: 90 Minute IPA

Third Course:

Red Cooked Angus Short Ribs with Lobster Medallions

Beer: World Wide Stout

Fourth Course:

Ginger Scented Banana Custard with Citrus Caramel Sauce

Beer: Chateau Jiahu

One of the beers that will be served at the Dogfish Head Brewing Beer Dinner.

 

11.10

Dinner with the Brewmaster: Sam Calagione of Dogfish Head Brewing Beer Dinner

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: Food & Beer, News Tagged With: Announcements, California, Eastern States, San Francisco

Kansas City Hometown Beer Tour

October 25, 2006 By Jay Brooks

I got an e-mail from Jim Quinn, “The Beer Jockey” of Kansas City, who’s hosting what sounds like a fun and educational tour of Kansas City brewing history as well as local breweries still operating. The limousine tour runs three hours, from Noon to 3:00 p.m., and three tour dates are scheduled: October 28, November 11, and November 25. The tour will begin and end at Boulevard Brewing. The standard cost is $35, which includes “chauffeured transportation, guided tour, on-board beverages, beer samples and handouts.” For $65, your tour also included an “autographed copy of Bob Sullivan’s book, ‘Hometown Beer: History of Kansas City’s Breweries‘”

Here’s an overview of the tour:

  • Tour and taste at KC’s own, nationally-renowned and newly expanded Boulevard Brewing.
  • Hear about the “Beer Castle” on Main Street.
  • See the remains of a family brewery that survived floods and fires yet fell to Prohibition.
  • Learn how many out-of-town breweries were able to enter the local market in the 1870s.
  • Celebrate local brew and sample handcrafted ale at McCoy’s Public House in Westport.

 

 
Fine print: Preregistration and payment is required. DEADLINE for registration is the Thursday prior to the tour. A minimum of 12 passengers is required to run the tour. Maximum is 20 passengers. Private chartered tours are also available.
 

10.27, 11.11, 11.25

Kansas City Hometown Beer Tour

Boulevard Brewing, 2501 Southwest Boulevard, Kansas City, Missouri
816.512.5555 or 816.471.1234 [ e-mail ]

Filed Under: Uncategorized Tagged With: Announcements, History, Midwest

Elysian Pumpkin Beer Festivals Announced

October 19, 2006 By Jay Brooks

All throughout the Seattle area, Elysian Brewing will be doing more to promote pumpkin beer than any other brewery in history, or as they put it, “where [they] boldly go where no other brewery has gone before.” At the 2nd Annual Great Pumpkin Beer Festival, they will have ten pumpkin beers available at each of their three locations, some of which sound positively spooky.
 

THE BEER LINEUP:

From Elysian:

  • Night Owl Pumpkin Ale
  • The Great Pumpkin Imperial Ale
  • Dark o’ the Moon Pumpkin Stout
  • Purple Pumpkineater Lavender Saison
  • Kürbitinus-Pumpkindunkelhefeweizenbock
  • Portergeist-Smoked porter with pumpkin
  • Steamy Hollow California Common Pumpkin Beer

Guest Beers:

  • Dogfish Head Punkin
  • Rock Bottom Seattle Punk’in (Cap. Hill & Fields only)
  • Big Time Hop Goblin
  • Snoqualmie Extra Special Butternut (Elysian-Cap. Hill only)

Here are the details for each event:

Elysian: Capitol Hill
1221 E Pike 206-860-1920
Saturday, October 21st, 12 noon – 10pm

Elysian Fields
542 1st Ave S 206-382-4498
Saturday, October 28th, 12 noon – 10 pm

Elysian: TangleTown
2106 N 55th 206-547-5929
Monday, October 23rd through Friday, October 27th

Here is more information from the press release:

Sampler Trays, Pumpkin Carving and (drum roll please), the tapping of the pumpkin conditioned pumpkin beer (at 4pm).

Once again we have filled pumpkins with beer (this year it is the Portergeist) to go through a secondary fermentation in the pumpkin. We will tap the pumpkins with traditional English cask taps at 4pm on Saturday Oct 21st & Saturday Oct 28th

Pumpkin Carving starting at Noon.
Pumpkins will be available on a first come/first serve basis. There will be awards for the best pumpkin carving.

Filed Under: Food & Beer, News Tagged With: Announcements, Press Release, Washington

Reading About Reading Beer

October 13, 2006 By Jay Brooks

Don Russell, a.k.a. Joe Sixpack, had a startling piece of news in his latest Philadelphia Daily News column, my hometown beer is making a comeback! Reading (that’s pronounced “red-ding“) Beer’s advertising and merchandising stuff were about as ubiquitous as it gets for me growing up because I spent a lot of my youth in bars with my alcoholic stepfather (there, now you know). My memory of the beer is that it wasn’t any better or worse than most of what was available at that time. And by the time I was paying attention, it was already being brewed outside Reading, in Fogelsville, which at that time was still a Schaefer brewery, if memory serves.

The Reading Brewery opened in 1886 on South 9th and Little Laurel Streets and closed ninety years later in 1976, when I was a junior in high school. As Don points out, it had a very loyal following in the area. As recently as the late 1990s, I was home for a visit around the winter holidays and went bar-hopping with some old friends who were also in town. Most of the bars we went to not only still had quite a bit of Reading Beer breweriana on their walls but several still used Reading Beer and other local brewery coasters. I must confess I even pocketed a couple of them for myself, I was so taken aback that they were still using them and wanted proof.

So the new Legacy Brewing Co. (who are the same folks that previously owned Pretzel City Brewery) have announced that they will be bringing back Reading Beer in all its adjunct glory. (I confess I’d prefer if it was all-malt, but I won’t quibble.) They’ve even set up a new company just to handle the Reading Beer and keep it separate from the Legacy craft beers. Initially it will be draft only but if it proves popular — and quite frankly I can’t see how it won’t be — then bottles (or better still, cans) will follow in wider distribution. According to Russell’s article, since it was first announced in the local paper, The Reading Eagle, last week, the brewery has been inundated with inquiries.

And I must agree with Jack Curtin when he writes “I definitely like the way these guys think” about brewer Scott Baver’s rationale for bringing back Reading Beer.

“Look, we’re brewers. For me, I just love making beer and being part of the beer industry. But we’re business people, so why not make a product that covers every end of the spectrum?

“If my customer wants it, what am I, an idiot for not doing it?”

I know this was just a regional beer even in its heyday, and that very few people are likely to get worked up about it. But since I’m one of them, you’re reading about Reading here.

The can of Reading Beer that sits on a shelf next to where I typed these very words.

Filed Under: Beers, News Tagged With: Announcements, Business, Eastern States, History

Save Gas, Take the Beer Bus

October 7, 2006 By Jay Brooks


 

Join us for Beer School on the Bus!

From the press release:

A brewpub crawl, Saturday, October 14th at 10a.m. until 10 p.m. through the fall colors of Marin and Sonoma counties, enjoy Oktoberfest Beer School and samples on the bus. We plan on visiting the following great breweries: Bear Republic Pub and Brewery, Russian River Brewing Co., Dempsey’s Restaurant and Brewery, Iron Springs Pub and Brewery and Marin Brewing Co.

Price includes bus fare, beer and beer school on the bus, first beer or bloody mary free at the 21A, PLUS lunch and first beer FREE at Bear Republic. The price is only $65 per person. Reservations in advance only. This event will sell out. Call today! 415-369-0900.

 

10.14

Beer School on the Bus

21st Amendment, 563 2nd Street, San Francisco, California
415.369.0900 [ website ]
10:00 a.m.-10:00 p.m.

Filed Under: News Tagged With: Announcements, Bay Area, California, San Francisco

Don’t Be Left Adrift for the Port Brewing Dinner

October 6, 2006 By Jay Brooks

Beer Chef Bruce Paton’s next beer dinner has been announced, and it should be another great one. This one will feature beers from Port Brewing, including some from the Lost Abbey. Brewmaster Tomme Arthur will be there in person to discuss his beers. It’s another four-course dinner and well worth the $65 price of admission. It will be held at the Cathedral Hill Hotel on Friday, October 20, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Please make your reservations by October 11.
 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Wipeout IPA

Dinner: 7:30 PM

First Course

Duck Pozole Terrine with Citrus Herb Salad

Beer: Red Barn Ale

Second Course:

Roasted Corn Soup with Gulf Prawns and Heirloom Tomato Salsa

Beer: Cuvee de Tomme

Third Course:

Duet of Lamb

Beer: Lost and Found Ale

Fourth Course:

Flourless Chocolate Cake with Chile Ancho

Beer: Angels Share Barrel Aged Barleywine

Two of the beers that will be served at the Port Brewing Beer Dinner.

 

10.20

Dinner with the Brewmaster: Port Brewing Beer Dinner

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: News Tagged With: Announcements, California, San Francisco, Southern California

Belgian Beer Tasting in San Francisco

September 14, 2006 By Jay Brooks

This Saturday, September 16, at O’Neill’s Irish Pub near the ballpark in San Francisco there will be a Belgium Beer Tasting from 7:30-9:30 p.m. Several Belgian beers imported by Vanberg & Dewulf and Artisanal Imports will be available for sampling.

Tickets are $30 in advance and $40 at the door and tickets can be purchased online. Seating is limited to 300 people, so hurry up and reserve your spot. I’ll see you there.

Frm the press release:

Belgium beers are some of the best beers in the world and O’Neill’s Irish Pub is proud to host a very exclusive beer tasting party for two of the finest Belgian Import companies in America, Vanberg & Dewulf and Artisanal Imports. Featuring some of the finest Belgium beers accompanied by mouth watering appetizers. After the beer tasting the party will continue all night long with a live band and drink specials.

Some of the beers featured will include*:

From Artisanal Imports:

Bostels (Dues)
De Leyerth (Urthel)
Nethergate (Old Growler)
Neuzeller (Bath Beer)
St. Feuillien (Cuvee’ de Noel)
St. Bernardus (Grotten)
St. Jozef (Pax)

From Vanberg & Dewulf:

Brasserie Dupont (Saison Dupont)
Brouwerij Boon (Boon Kriek)
Brasserie Castelain (Blonde Castelian)
Brouwerij Slaghmuylder (Witkap)
Brasserie Dubuisson (Scaldis)

*Specific beer are subject to change based upon availability

 

9.16

Belgian Beer Tasting at O’Neill’s

O’Neill’s Irish Pub, 747 3rd Street (near AT&T park), San Francisco, California
[ website ] [ tickets ]

Filed Under: News Tagged With: Announcements, Belgium, California, San Francisco

Job Listing: Moylan’s Brewing Bottling & Packaging Crew

September 12, 2006 By Jay Brooks

Moylan’s Brewing of Novato, California is currently seeking personnel for their bottling and packaging crew.

If you’re interested or would like to learn more, please call head brewer James Costa at 415.898.4677. Serious inquiries only, please.

Filed Under: Uncategorized Tagged With: Announcements, Bay Area, California

Festival Announcement: Brews on the Bay

September 6, 2006 By Jay Brooks

This Saturday is the San Francisco Brewers Guild’s beer festival — their third one — and it will again take place aboard the SS Jeremiah O’Brien, the National Liberty Ship Memorial on Pier 45 of Fisherman’s Wharf in San Francisco. Over 50 beers brewed in the city will be available for sampling.


 

9.9

Brews on the Bay (3rd annual)

SS Jeremiah O’Brien, National Liberty Ship Memorial, Fisherman’s Wharf – Pier 45, San Francisco, California
[ website ] [ tickets ]

Filed Under: Uncategorized Tagged With: Announcements, Bay Area, California, San Francisco

Thirsty Bee(a)r Dinner

August 30, 2006 By Jay Brooks

On Wednesday, September 13, Thirsty Bear Restaurant & Brewery will celebrate their 10th anniversary with a five-course beer dinner. On hand will be executive
chef Trish Tracey, brewmaster Brenden Dobel and founder/owner Ron Silberstein. It’s $70 per person (all-inclusive, including a brewery tour and tasting) and reservations are required. Call Nicole Held to attend the beer dinner at 415.974.0905, ext 208.

The Menu

1st course

Crab & Manchego Toast / Grilled Shrimp &
Olive Skewers / Roasted Tomato Herb Crostinis
Beer: Polar Bear Pilsner & Meyer’s ESB

2nd course

Heirloom Tomato Salad with Rioja Balsamic Vinegar
Ahi Stuffed Piquillo Peppers
Beer: Valencia Wheat & Belgium Saison

3rd course

Spiced Lamb Empanada with Baby Greens,
Romesco & Marinated Olives
Beer: Brown Bear Ale

4th course

Vegetable Paella with Brown Butter & Herb Salad
Roasted Artic Char, Warm Artichoke & Preserved
Lemon Salad
Beer: Howard St. IPA

5th course

Spanish Cheese Plate with Cider Syrup / Chocolate
Torte, Stout Anglaise & Espresso chocolate sauce
Beer: Bourbon Barrel-Aged Anniversary Ale & Koslov Stout

9.9

Thirsty Bear 10th Anniversary Beer & Tapas Celebration Dinner

Thirsty Bear, 661 Howard Street, San Francisco, California
415.974.0905 x208 (Nicole Held) [ website ]

Filed Under: Food & Beer Tagged With: Announcements

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