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Historic Beer Birthday: Anton Dreher Jr.

March 21, 2026 By Jay Brooks 3 Comments

schwechater
Today is the birthday of Anton Dreher Jr. (March 21, 1849-August 7, 1888). He was the son of Anton Dreher, “an Austrian brewer of the Dreher family.” He exported their pale lager, invented by his father all over the world.

anton-dreher-ii

This is his biography, translated from his German Wikipedia page:

After the death of his father in 1863, the Viennese lawyer and later mayor of Vienna, Cajetan, was the guardian of the district of the young Anton Dreher, and also directed the building enterprises to his majority.

Dreher took over the brewery in 1870 and extended it considerably. He also began exporting the lager to overseas. This also bore him the title “Viennese Braukaiser”.

In the mild winter of 1872/1873, Anton Dreher had a cooling problem: he had to bring the ice necessary for cooling from the Styria and from Galicia to the railroad, which caused high costs. That is why he encouraged Carl von Linde to build his refrigeration machine. In 1877, the first prototype of a refrigeration machine was put into operation at the Dreher Brewery in Trieste . Anton Dreher was thus the first beer brewer to introduce the artificial cellar cooling system.

In 1897 Anton Dreher had increased beer production to 740,000 hectoliters, doubling the sales volume of his father. The further increase in production in the subsequent years led to Dreher’sche Brewery becoming one of the largest breweries in the world. In 1905, the brewery was converted into Anton Roter’s brewery.

Anton Dreher was from 1884 Member of the Lower Austrian provincial parliament and from 1902, by Emperor Franz Joseph I appointed, a member of the mansion of the Imperial Council and President of the Central Union of Industrialists of Austria ( CVIÖ ).

After 1900, the brewery Mautner ( St. Marx ) and the brewery of his father-in-law, Meichl ( Simmering ), were able to win the competition for the Schwechat brewery . In 1913, the brewery Schwechat merged with the St. Marx brewery and also with the brewery Simmering to the United breweries Schwechat, St. Marx, Simmering – Dreher, Mautner, Meichl AG . During the First World War the brewery was drastically restricted, but not shut down.

Anton_Dreher_junior_1888_Eigner

And this is another translation, this one from the Austrian Biographical Dictionary:

Son of Anton Dreher the Elder.

After the early death of his father, a directorate under the superintendent of the later mayor of Vienna, Cajetan Felder, took over the management of the company and enlarged it by acquiring three other breweries.
After attending the Akademisches Gymnasium in Vienna, Dreher visited the Technical College and, from the day of his grandiaturity (March 21, 1870), to his father’s company. On 12 August 1870 he married in Simmering Katharina Meichl (14. 11. 1850 – 17. 2. 1937), the daughter of the owner of the brewery Simmering, Theodor Meichl.

Dreher extended the paternal enterprise and in 1892 he already employed 1000 workers. He owned 60 of his own railway wagons and also exported overseas. In the year 1891/92 the productions in Schwechat amounted to 550,000, in Steinbruch (Hungary) 400,000, in Micholoup (Bohemia) 40,000, and in Trieste 56,000 hectoliters of beer. His brewery had become the world’s largest.

After his three sons entered the company, he was converted into “Anton Drehers Brauerei AG”, a family-owned company. In 1913 the merger with the brewery Mautner Markhof was carried out to the “United breweries Schwechat, St. Marx, Simmering – Dreher Mautner, Meichl AG”.

Since 1884 Landtagsabgeordneter was Dreher 1902-18 also member of the Herrenhauses.

Dreher’s grandfather, Franz Anton Greher, bought the Brau-Klein-Schwechat brewery in 1796, and today it’s known as Brauerei Schwechat. According to the brewery website, “the brewery Schwechat became the largest of the European mainland and the “Klein Schwechaterlager” consignments went far beyond Austria’s borders. Among other things, Dreher purchased the Michelob brewery near Saaz in 1859, the Steinbruch brewery in Budapest in 1862, and the Trieste brewery in 1869.”

schwechat-brewery

Here the official story of the brewery picks up when Anton Dreher Jr. take over:

After 1863 Anton Dreher sen. Dies, takes over 1870 Anton Dreher jun. (Born 1849), after the completion of the academic high school in Vienna, the management of the Brauereikon Group.

In the “ice-free winter” of 1872, ice needed for cooling, about 100 million kilograms, had to be taken from Poland by rail. These experiences prompted Anton Dreher to deal with artificial cooling and ice-making. Professor Carl von Linde was commissioned to design a cooling machine, which Dreher set up in Brauhaus Trieste in 1877 and then in Schwechat. Dreher was thus the first brewer to introduce the artificial cellar cooling system. This breakthrough invention is still essential today.

On June 4, 1883, Emperor Franz Josef visited the brewery for the second time and gave Anton Dreher jun. The Knights Cross of the Order of Franz Joseph. In 1897 Dreher received the Commander’s Cross, later the Grand Cross of this Order, and in 1902 the Order of the Iron Crown II Class.

1897 produced the brewery Schwechat under Anton Dreher jun. The huge volume of 739,639 hectoliters of beer, which was more than double since the takeover of the brewery by his father. In the following years, the “rotary” breweries with a total production of approximately 1.25 million hectoliters developed into the world’s largest brewery, managed by an owner. In 1905 the brewery was renamed “Anton Drehers Breweries Aktiengesellschaft”.

Antondreherderjüngere

And this is the portion of the brewery’s Wikipedia page that discusses Anton Drehrer Jr.:

In 1837, his son, Anton Dreher, took over the company from his mother and inaugurated a new era in the brewery’s history. In 1839 he turned to Untergärung , which marked the beginning of the lager beer. The breakthrough was made by Dreher in 1841, when he realized that for his under-fermented beer, the “lager” or “Viennese type”, one thing was decisive: cooling. Dreher laid huge cellars and stored ice.

As a result, the brewery’s brewery expanded through the acquisition of existing breweries to the entire Austro-Hungarian monarchy . These included the brewery Michelob near Saaz, acquired in 1859, the brewery quarry (founded 1854) in Budapest, acquired in 1862, as well as the brewery of Trieste, acquired in 1869.

In 1848, Dreher introduced a steam machine to the Bierbrauen, he was supposed to be the first brewer in Austria. The steam engine is now exhibited at the Technical Museum in Vienna. The first cooling machine, which was also the second machine from Linde AG , was installed in the brewery in Trieste in 1877. After the death of Anton Dreher in 1863, his son Anton Dreher junior took over the company of the brewery Schwechat in 1870 and converted it in 1905 into the Anton Drehers brewery stock company . In the face of the beginning of the 20th century mutually growing competition with the brewery St. Marx of Adolf Ignaz Mautner of Markhof and the brewery Simmering of his father – in – law Meichl, the fusion of the three breweries to the United Breweries Schwechat, St. Marx, Simmering – Dreher, Mautner, Meichl AG took place in 1913 . Due to the high quality of the products, the company was awarded the title of a kuk chamber supplier.

Anton_Dreher_junior_(1900)
Dreher around 1900.

Klein-Schwechat

Klein-Schwechat-back

schwe-zwickel

Schwechater_Lager

Filed Under: Birthdays, Just For Fun Tagged With: Austria, History

Historic Beer Birthday: Anton Schwarz

February 2, 2026 By Jay Brooks

Today is the birthday of Anton Schwarz (February 2, 1839-September 24, 1895). In addition to having studied law, he also became a chemist and worked for several breweries in Budapest, before moving to the U.S. in 1868. Moving to New York, he got a job working for the magazine/journal American Brewer, which at the time was more like the People magazine of the brewing industry. He was quickly promoted to editor, eventually buying the publication. He turned it into a serious scientific journal, writing many of the articles himself, but is credited with helping the entire industry improve its standards and processes.

Here’s his entry from the Jewish Encyclopedia, published in 1906.

Austrian chemist; born at Polna, Bohemia, Feb. 2, 1839; died at New York city Sept. 24, 1895. He was educated at the University of Vienna, where he studied law for two years, and at the Polytechnicum, Prague, where he studied chemistry. Graduating in 1861, he went to Budapest, and was there employed at several breweries. In 1868 he emigrated to the United States and settled in New York city. The following year he was employed on “Der Amerikanische Bierbrauer” (“The American Brewer”) and soon afterward became its editor. A few years later he bought the publication, remaining its editor until his death. He did much to improve the processes of brewing in the United States, and in 1880 founded in New York city the Brewers’ Academy of the United States.

Schwarz’s eldest son, Max Schwarz (b. in Budapest July 29, 1863; d. in New York city Feb. 7, 1901), succeeded him as editor of “The American Brewer” and principal of the Brewers’ Academy. He studied at the universities of Erlangen and Breslau and at the Polytechnic High School at Dresden. In 1880 he followed his father to the United States and became associated with him in many of his undertakings.

Both as editor and as principal of the academy he was very successful. Many of the essays in “The American Brewer,” especially those on chemistry, were written by him. He was a great advocate of the “pure beer” question in America.

american-brewer-letterhead

When the United States Brewers’ Academy celebrated its 25th anniversary, in 1913, there was a ball where several alumni gave speeches and toasts, mentioning Schwarz’ contributions, including this from Gallus Thomann from Germany:

He also co-wrote the Theory and Practice of the Preparation of Malt and the Fabrication of Beer

Beer Advocate also has a nice story of Schwarz, entitled the O.G. Beer Geek.

Filed Under: Birthdays, Just For Fun Tagged With: Austria, History, Science

Historic Beer Birthday: Peter Schreihart

December 21, 2025 By Jay Brooks

schreihart
Today is the birthday of Peter Schreihart (December 21, 1825-<1916). This is an odd one, insofar as there are conflicting or accounts which are odds with one another, and I suspect there’s some truth somewhere, I just don’t know what that might be. Anyway, Peter Schreihart was probably born in Austria and may have founded the Schreihart Brewing Co., most likely along with his son John Schreihart, in Manitowoc, Wisconsin in 1879. The confusion begins with his being mentioned in “The Brewers’ Journal and Barley, Malt and Hop Trades’ Reporter, and American Brewers’ Gazette, consolidated, Volume 41,” published on November 1, 1916.

peter-schreihart-brewers-journal
Shreihart-beer-sign

Part of this confusion stems from another mention in the “American Brewers’ Review, Volume 31,” from 1917, the year after the previous mention above.

peter-schreihart-brewers-review
Note that Peter Schreihart is referred to as a “pioneer brewer” and “founder” in that blurb, but most accounts state that Peter’s son John Schreihart founded the Schreihart Brewing Co. Here’s one such account from the “History of Northern Wisconsin, containing an account of its settlement, growth, development, and resources; an extensive sketch of its counties, cities, towns and villages, their improvements, industries, manufactories; biographical sketches, portraits of prominent men and early settlers; views of county seats, etc.,” published in 1881 by the Western Historical Co., of Chicago:

Pautz’s Brewery was built in 1849, by Mr. Hottleman, he being the first to brew beer in the county. G. Kuntz purchased the brewery of him in 1865. Messrs. Fred. Pautz and John Schreihart became the owners in 1875. In November, 1878, the former purchased the interest of the latter, and is now conducting the business alone. The capacity of the brewery is about 1,600 barrels of beer per annum.

Schreiharts’s Brewery. In 1879, John Schreihart established himself in business, and is now conducting a brewery on Washington street. He has been brought up in the business and understands it.

Schreihard-das-schmeckt-gut

From what I can piece together about the brewery itself, it appears to have been built in 1849, and went through several name changes from the William Fricke Brewery, the Christian Fricke Brewery, and then the Carl Fricke Brewery. It seems to have been called by the latter name when Frederick Pautz and John Schreihart bought it in 1875, but it didn’t become the John Schreihart Brewery until he bought out Pautz in 1879. A few years later, in 1884 until the following year, it was known as the John Schreihart & George Kunz Brewery, presumably because Schreihart took on George Kunz as a partner. Then there’s a gap in the record, but by 1891 it was known as the Schreihart Brewing Co. until it was closed by prohibition in 1920. The building apparently lay dormant after repeal in 1933, but from 1937-1942 housed the Bleser Brewing Co., which I assume was because they leased or bought the building where the Schreihart had brewed.

schreihartbeertray

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Austria, History, Wisconsin

Beer In Ads #5101: Ottakringer Mai-Bock Licht

October 13, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s poster is for Ottakringer Mai-Bock Licht, which was created sometime in the 1940s. This one was for the Ottakringer of Vienna, Austria, which was originally founded in 1837. 

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Austria, Bock, History

Beer Birthday: Alfred Haunold

October 7, 2025 By Jay Brooks

Today is the birthday of Alfred Haunold (October 7, 1929- ). He was born in Hollabrunn, Austria and emigrated to the U.S. in the mid-1950s, eventually settling in Oregon. He worked as hop breeder for the U.S. Department of Agriculture and was in charge of a hop-breeding program in Corvallis, Oregon that was a partnership between Oregon State University and the USDA for over thirty years before he retired. He was responsible for Cascade, Willamette, Sterling, Liberty, and Mt. Hood, among at least eighteen additional hop varieties, not to mention his many other contributions to hop sciences.

Dr. Haunold in 1966.

Gary Gilman has the best summary of Dr. Haunold’s life and work with hops in an article on his Beer et seq. blog entitled Dr. Al Haunold — Craft Beer Pioneer.

He arrived from the East Coast to work on the problem of downy mildew in the Cluster hop, then a workhorse of U.S. brewing, as was the Oregon Fuggle, both primarily used for bittering beer. Aroma in beer, at the time, was the preserve of fine imported varieties, at least for premium beers. Hops such as the German Hallertau and Tettnang, Czech Saaz, and various English hops.

Haunold was an Austrian immigrant who had grown up on a farm about 60 miles from Vienna. He joined the USDA after doctoral studies in Nebraska, adding to his extensive Austrian qualifications.

Oregon State also recorded some interviews with him as a part of their Oral History Online program. Check out Al Haunold Oral History Interview #1, from November 18, 2014 and Al Haunold Oral History Interview #2, from August 1, 2017. He also sat down for two audio recordings in 1982, which you can find at the Oregon Hops & Brewing Archives. These resources are great if you want to hear firsthand accounts of the history of craft beer and the hops that made so many modern beers possible. ANd here’s a list of some of his research.

During his career, he was a Member American Society Brewing Chemists (member editorial board 1987-1995, chairman publication committee 1989-1993, board directors 1989-1993), Crop Science Society of America, and the Hop Research Council.

Filed Under: Birthdays, Just For Fun, Related Pleasures Tagged With: Austria, Hops, Oregon, Science, Science of Brewing

Beer In Ads #5095: Couple With Bock Beer

October 3, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Thursday’s work is for an unknown Bock Beer, which was created around 1890-1900. This one was for an unknown brewery in Austria, or at least it was created in Austria. The artist who created this poster was J. Weiner, a prominent graphic designer who was also from Austria, and always used his first initial only.

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, Austria, Bock, History

Beer In Ads #5053: Stiegl Golden Bock Beer

August 14, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Thursday’s ad is for Stiegl Golden Bock Beer, which was published on August 14, 1982. This one is for the Stiegl Brauerei of Salzburg, Austria, which was originally founded in 1492. This ad for the imported beer ran in The Chicago Tribune, of Chicago, Illinois.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Austria, Bock, Chicago, History, Illinois

Historic Beer Birthday: St. Arnulf of Metz

August 13, 2025 By Jay Brooks

halo
While records going back this far in time are notoriously unreliable, some sources put the birthday of St. Arnulf of Metz at August 13, 583 C.E., such as Find-a-Grave, among others. He’s also known as Anou, Arnould, Arnold of Metz, and his feast day is July 18. Although even the year is not settled, and some sources give it as 580 or 582 C.E., so the actual likelihood that any of this is correct is pretty low.

“Saint Arnulf of Metz (c. 582 – 640) was a Frankish bishop of Metz and advisor to the Merovingian court of Austrasia, who retired to the Abbey of Remiremont. In French he is also known as Arnoul or Arnoulf. In English he is also known as Arnold.” Metz is located in northeastern France.

arnulf-of-metz

Also, Arnulf is one of at least three patron saints of brewers with similar names, although he is the oldest, and essentially first one. That’s one of the reasons I chose his feast day, July 18, for the holiday I created in 2008, International Brewers Day.

The Saint Arnold most people are familiar with is Arnold of Soissons, and he’s from much later, almost 500 years, and is thought to have been born around 1040 C.E. Less is known about the third, St. Arnou of Oudenaarde (or Arnouldus), and he’s also a patron saint of beer and specifically Belgian brewers, because Oudenaarde is in Flanders. His story takes place in the 11th century.

Here’s his bio from Find-a-Grave:

Saint Arnulf of Metz (c 582 — 640) was a Frankish bishop of Metz and advisor to the Merovingian court of Austrasia, who retired to the Abbey of Remiremont.

Saint Arnulf of Metz was born of an important Frankish family at an uncertain date around 582. In his younger years he was called to the Merovingian court to serve king Theudebert II (595-612) of Austrasia and as dux at the Schelde. Later he became bishop of Metz. During his life he was attracted to religious life and he retired as a monk. After his death he was canonized as a saint. In the French language he is also known as Arnoul or Arnoulf. Arnulf was married ca 596 to a woman who later sources give the name of Dode or Doda, (whose great grandmother was Saint Dode of Reims), and had children. Chlodulf of Metz was his oldest son, but more important is his second son Ansegisen, who married Saint Begga daughter of Pepin I of Landen.

Arnulf was canonized as a saint by the Roman Catholic Church. In iconography, he is portrayed with a rake in his hand.

He was the third great grandfather of Charlemagne.

Metz_Cathedral_002
St. Arnulf in the Metz Cathedral.

The Legend of the Beer Mug

It was July 642 and very hot when the parishioners of Metz went to Remiremont to recover the remains of their former bishop. They had little to drink and the terrain was inhospitable. At the point when the exhausted procession was about to leave Champigneulles, one of the parishioners, Duc Notto, prayed “By his powerful intercession the Blessed Arnold will bring us what we lack.” Immediately the small remnant of beer at the bottom of a pot multiplied in such amounts that the pilgrims’ thirst was quenched and they had enough to enjoy the next evening when they arrived in Metz.

And here’s another account from Nobility and Analogous Traditional Elites:

During an outbreak of the plague a monk named Arnold, who had established a monastery in Oudenburg, persuaded people to drink beer in place of water and when they did, the plague disappeared.

Arnold spent his holy life warning people about the dangers of drinking water. Beer was safe, and “from man’s sweat and God’s love, beer came into the world,” he would say.

The small country of Belgium calls itself the ‘Beer Paradise’ with over 300 different styles of beer to choose from. Belgium boasts of centuries old tradition in the art of brewing. In the early Middle Ages monasteries were numerous in that part of Europe, being the centers of culture, pilgrimage and brewing. Belgium still has a lot of monasteries and five of these are Trappist, a strict offshoot of the Cis­tercian order, which still brews beer inside the monastery.

During one outbreak of the plague St. Arnold, who had established a monastery in Oudenburg, convinced people to drink beer instead of the water and the plague disappeared as a result. Saint Arnold (also known as St. Arnoldus), is recognized by the Catholic Church as the Patron Saint of Brewers.

St. Arnold was born to a prominent Austrian family in 580 in the Chateau of Lay-Saint-Christophe in the old French diocese of Toul, north of Nancy. He married Doda with whom he had many sons, two of whom were to become famous: Clodulphe, later called Saint Cloud, and Ansegis who married Begga, daughter of Pépin de Landen. Ansegis and Begga are the great-great-grandparents of Charlemagne, and as such, St. Arnold is the oldest known ancestor of the Carolin­gian dynasty.

St. Arnold was acclaimed bishop of Metz, France, in 612 and spent his holy life warning people about the dangers of drinking water. Beer was safe, and “from man’s sweat and God’s love, beer came into the world,” he would say. The people revered St. Arnold. In 627, St. Arnold retired to a monastery near Remiremont, France, where he died on August 16, 640.

In 641, the citizens of Metz requested that Saint Arnold’s body be exhumed and ceremoniously carried to Metz for reburial in their Church of the Holy Apostles. During this voyage a miracle happened in the town of Champignuelles. The tired porters and followers stopped for a rest and walked into a tavern for a drink of their favorite beverage. Regretfully, there was only one mug of beer to be shared, but that mug never ran dry and all of the thirsty pilgrims were satisfied.

A modern portrait of St. Arnulf by American artist Donna Haupt.

Filed Under: Birthdays, Just For Fun, Related Pleasures Tagged With: Austria, Belgium, France, History, Religion & Beer

Beer Birthday: Conrad Seidl

August 11, 2025 By Jay Brooks

conrad-seidl
Today is the 67th birthday of Austrian beer writer Conrad Seidl. Our paths have crossed several times over the years, usually at judging events, and we’ve also contributed to some of the same international beer books. But during a press trip to Belgium in 2013, I finally had a chance to spend more time with Conrad and get to know him a bit better, which was great. He’s an amazing person — absolutely one-of-a-kind — and great fun to enjoy a beer with. Join me in wishing Conrad a very happy birthday.

Me and Conrad in Minneapolis during CBC in 2022.
DSCN6257
Conrad, with Stephen Beaumont, me and Michelle Wang, during a beer dinner in Antwerp several years ago.
DSCN6285
Roger Protz and Conrad, in Belgium, 2013.
2014-Bierguide-Bierpapst-Conrad-Seidl
A press photo of Conrad and the 2014 edition of his “Bier Guide.”
Bierpapst-Gif6
And it’s hard not to love this animated gif.

Filed Under: Birthdays Tagged With: Austria

Historic Beer Birthday: John Schreihart

June 28, 2025 By Jay Brooks

schreihart
Today is the birthday of John Schreihart (June 28, 1842-January 6, 1925). He was born in Austria, but moved to Wisconsin when he was 25, in 1867. Along with a partner, Frederick Pautz, bought the William Fricke Brewery, which had been founded in 1862. In 1879, John become soler proprieter, re-naming it the John Schreihart Brewery, and later the Schreihart Brewing Co. John Schreihart died during prohibition, and the brewery re-opened as the Bleser Brewing Co. in 1937, closing for good in 1942.

Schreihart-freiersangerbundSchreihart apparently liked to sing. That’s him in the front row, seated on the left.

Here’s his obituary from Find-a-Grave:

J. SCHREIHART, PIONEER DIES, TODAY, AGED 82
Pioneer Brewer Who Came Here in ’67, Is Called Death early today claimed John Schreihart, pioneer brewer of the city and for many years identified with business life of the community, Mr. Schreihart passing away at his home at 1017 South Eleventh street at the age of 82 years. Up to a few weeks ago Mr. Schreihart, despite his age, had been in good health and was active, but five weeks ago suffered a decline which caused him to fall rapidly and brought death today. For a week he was a patient at the hospital but later, at his request, returned to his home where the end came.

Funeral services for Mr. Schreihart will be held Friday morning at 9 o’clock from St. Boniface church, the Rev. Kersten officiating. Burial will be at Calvary cemetery.

Came to City in ’67
Mr. Schreihart was born at Duerngren, Austria, June 28, 1842 and spent his early life there. In 1866 he was married to Frances Wilfer there and a year later came to America, retiring after a short stay to bring Mrs. Schreihart to this country and the couple came directly to Manitowoc where they have since resided. On February 2, 1916, they celebrated their golden wedding at their home here.

In 1871 Mr. Schreihart, who had been seeking a business formed a partnership with Mr. Pautz and the two purchased what was known as the old Fricke brewery plant with which Mr. Schreihart was identified until 1885 when, on occasion of a trip to Europe, he leased, but he again resumed management of the property upon his return and in 1890 a new association was formed with Mr. Schreihart, Frank Willinger and Gustave Mueller as partners, Mr. Willinger retiring from the company in 1891 after which the business was operated under name of the Schreihart & Mueller Brewing Company until 1904 when the business was incorporated under the name of the Schreihart Brewing Company, Mr. Schreihart having continuously been director of its affairs. In 1911 Charles Kulnick purchased the Mueller interest in the concern and H.J. Schreihart became president of the company, its founder retaining interest but not giving attention to active management of the business.

In later years the plant became a part of a merger of three brewing concerns of the city, the Schreihart, Rahr Sons and Kunz & Bleser company and the merger incorporated under name of the Manitowoc Products Company by which title it is still known. With the advent of the prohibition law, the brewing plant of the Schreihart Company on Washington street was transformed into a plant for manufacture of ice cream and soft beverages and still continues in that operation. Mr. Schreihart retained his interest in the company.

Built Schreihart Block
During his long career as a business man in the city Mr. Schreihart was widely known and enjoyed the respect of the community had been active in support of building of the city and contributed freely to the enterprises which aimed to this end. He build the Schreihart block at Tenth and Washington, one of substantial business blocks of the city.

After his retirement from active life, as his advanced years necessitated, Mr. Schreihart continued to take an interest in civic affairs and up until a short time of his last illness, was about as usual.

Shreihart-beer-sign

And this is biography is from the “History of Manitowoc County Wisconsin,” by Dr. L. Falge, 1911-1912, v.2, p.74:

John Schreihart, who is one of the well known brewers of Manitowoc county, Wisconsin, is a native of Austria, and came to this county in 1869, working for others for two years, and then forming a partnership with a Mr. Pautz. He eventually purchased the Fricke Brewery, which he rented in 1885 when he went on a trip to Europe, but in 1890 assumed management of it again with Frank Willinger and Gus Miller. In 1891 Mr. Willinger sold his interests to Mr. Schreihart, and it was operated by the other partners until 1904, when the firm was incorporated under the style of Schreihart Brewing Company. On January 1, 1911, Charles Kulnick bought the Miller interests, and at this time H. J. Schreihart, who up to that time had been brewmaster of the concern, was made president; Otto Senglaub was elected secretary; and Charles Kulnick, treasurer and manager. The plant has a capacity of thirty thousand barrels per year and produces the well known “Weiner” and “Old German Style” beers, employing fifteen men. John Schreihart married Frances Wilfer, a native of Germany, and they had five children, namely: Mrs. Charles Kulnick; H. J.; Ed, who is engineer at the brewery; Helene; and Adolph, who is studying for the priesthood. Ed Schreihart married Miss Schroeder of Milwaukee. H. J. Schreihart attended the Hanthe Brewing School of Milwaukee, now known as the Industrial Chemical Institute, after leaving which he entered his father’s brewery as brewmaster, a position which he held until his election as president in 1911. He has served as supervisor of the third ward for two years, and is prominent in business and fraternal circles. He was married to Miss Hattie Hartwig, of Manitowoc, Wisconsin.

Pautz’s Brewery was built in 1849, by Mr. Hottleman, he being the first to brew beer in the county. G. Kuntz purchased the brewery of him in 1865. Messrs. Fred. Pautz and John Schreihart became the owners in 1875. In November, 1878, the former purchased the interest of the latter, and is now conducting the business alone. The capacity of the brewery is about 1,600 barrels of beer per annum.

Schreiharts’s Brewery. In 1879, John Schreihart established himself in business, and is now conducting a brewery on Washington street. He has been brought up in the business and understands it.

Schreihard-das-schmeckt-gut

From what I can piece together about the brewery itself, it appears to have been built in 1849, and went through several name changes from the William Fricke Brewery, the Christian Fricke Brewery, and then the Carl Fricke Brewery. It seems to have been called by the latter name when Frederick Pautz and John Schreihart bought it in 1875, but it didn’t become the John Schreihart Brewery until he bought out Pautz in 1879. A few years later, in 1884 until the following year, it was known as the John Schreihart & George Kunz Brewery, presumably because Schreihart took on George Kunz as a partner. Then there’s a gap in the record, but by 1891 it was known as the Schreihart Brewing Co. until it was closed by prohibition in 1920. The building apparently lay dormant after repeal in 1933, but from 1937-1942 housed the Bleser Brewing Co., which I assume was because they leased or bought the building where the Schreihart had brewed.

schreihartbeertray

Filed Under: Birthdays, Just For Fun Tagged With: Austria, History, Wisconsin

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