Today is the 72nd birthday of Pat McIlhenney, brewmaster and founder of Alpine Beer Co. near San Diego. Pat made some amazing hoppy beers. Unfortunately, his beers are hard to find up our way, and then his brewery was acquired by Green Flash Brewing several years ago, who eventually shut it down. Happily, he started McIlhenney Brewing, along with family members Shawn, Jamie and Val McIlhenney, and has subsequently retired. Join me in wishing Pat a very happy birthday.
Today is the 60th birthday — The Big 6-O — of Michael Demers, brewmaster of Discretion Brewing in Soquel, which is near Santa Cruz. Michael’s been brewing most of his adult life, and originally started at some Colorado brewpubs before working at the Anheuser-Busch brewery in Fort Collins. More recently, he moved closer to home to brew at Boulder Creek Brewing, and in 2012 made it back to his home town of Soquel to help open Discretion. He’s making some great beers at Discretion, and winning awards for his efforts. Join me in wishing Michael a very happy birthday.
Today is the birthday of Ernst F. Baruth (April 28, 1842-February 1906). While what would become Anchor Brewing began during the California Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco at what he called the Golden City Brewery, it didn’t become known as Anchor Brewing until 1896, when “Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific Avenue and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.” Baruth had passed away the same year as the earthquake, shortly before it.
I did discover that he was a president of the Norddeutscher Verein (or North German Association) in 1886 as noted in this portrait from a book celebrating the organization’s 25th anniversary, or Silver Anniversary 1874-1899.
According to Anchor Brewery’s website:
[In 1896] German brewer Ernst Frederick Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific (the first of six Anchor locations around the City over the years) and named it Anchor. No one knows why Baruth and Schinkel chose the name Anchor, except, perhaps, for its indirect but powerful allusion to the booming Port of San Francisco.
Surprisingly, there isn’t much biographical information about Baruth. He was born somewhere in Germany, and arrived in New York City on August 13, 1875, on a ship named the “SS Neckar” that departed from Bremen, Germany and then sailed to Southampton, England, before heading west to America.
The Anchor Brewery in the early 1900s.
Today is Jeremy Cowan’s 57th birthday. Jeremy founded and owned Shmaltz Brewing, makers of He’Brew. Jeremy is a good friend and we’ve known one another since he first pitched He’Brew to me at BevMo many years ago (which is detailed in Jeremy’s memoir Craft Beer Bar Mitzvah). Jeremy used to split his time between San Francisco and New York, and so I would often see him at beer events somewhat frequently, but less so after he built a brick and mortar brewery in upstate New York. Although that’s now been sold, he’s also a co-owner of Alphabet City Brewing in New York, which keeps him busy, and I haven’t seen him in a while. More recently, he’s moved back to San Francisco, and I just saw him in Philadelphia a few days ago for CBC. Join me in wishing Jeremy a very happy birthday.
Today is Christian Kazakoff’s 55th birthday. Until a few years ago, and for a long while, Christian was the head brewer at Iron Springs Pub & Brewery in Fairfax, California, and before that brewed at Triple Rock. He’s more recently helped open the Canyon Club Brewery in Moraga. I first got to know Christian when we shared a room for a week in London several years ago to attend the Old Ale Festival at the White Horse on Parson’s Green. Besides being a terrific person, he is also a stellar brewer. Join me in wishing Christian a very happy birthday.
Today is the 51st birthday of Drew Beechum, who’s a past president of the Maltose Falcons homebrewing club and its current webmeister. He’s also the author of The Everything Homebrewing Book: All you need to brew the best beer at home! and wrote a regular column for Beer Advocate magazine. Join me in wishing Drew a very happy birthday.
Today is the 56th birthday of Brenden Dobel, who until recently was the head brewer at Thirsty Bear in San Francisco, but then briefly at 21st Amendment, before moving over to Almanac on Alameda. Brenden grew up in the Bay Area, but learned brewing in Bavaria, at Doemans. He also brewed at Reccow and Broken Drum, before coming to Thirsty Bear over ten years ago. Brenden’s a terrific guy to share a pint with and discuss arcane subjects like history or English literature. If he hadn’t found brewing, he most likely would have ended up a teacher, or perhaps a sailor. Please join me in wishing Brenden a very happy birthday.
Today is the birthday of William H. “Billy” Biner (April 16, 1889-January 5, 1953). Biner was a journeyman brewer who worked for numerous breweries over his long career. He was born in the Montana territory to Swiss immigrant parents. His father, Theophil Biner, knew Leopold Schmidt and even worked at his Olympia Brewery. Biner sent two of his sons, including Billy once he’s finished with a career as a boxer, to brewing school in Milwaukee. Biner’s first brewing job was at the Phoenix Brewery in Vancouver, British Columbia in 1912. He then worked as the brewmaster for at least eight more breweries, from Los Angeles to Canada. The breweries he worked at included the Mexicali Brewery; the Orange Crush Bottling Company in L.A.; the Mexicali Brewing Company again after it was rebuilt following an earthquake; then the Kootenay Breweries, Ltd. in both Nelson and Trail, in BC, Canada; followed by the Ellensburg Brewing Co. in Washington, and then in 1937 he founded his own brewery, the Mutual Brewing Company. But it didn’t last thanks to World War II and supply issues, and it folded. Afterward, he moved on to both Sicks’ Century Brewery in Seattle and the Silver Springs Brewery in Port Orchard, Washington. Finally, he ran the East Idaho Brewing Co. in Pocatello, Idaho until 1946, when he retired from brewing and bought his own bar, the Leipzig Tavern in Portland, Oregon. He stayed there until a year before he died, which was in 1953.
You can read his biography at Brewery Gems, written by Gary Flynn working with Joseph Fulton, the grandson of Billy Biner.
Today is the birthday of Otto Schinkel Jr. (April 9, 1869-January 26, 1907). While Anchor Brewing began during the California Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco, it didn’t become known as Anchor Brewing until 1896, when “Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the old brewery on Pacific Avenue and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.” Baruth had passed away the same year as the earthquake, and Schinkel died in an accident in early 1907 when struck by a streetcar in San Francisco.
Surprisingly, there isn’t much biographical information about Schinkel. He was born somewhere in Germany, and married Ida Caroline Baruth on November 26, 1890. She was born in California, sometime in July of 1873. They had three children together, all daughters: Elsie, Alice and Doris.
I did discover that he was a president of the Norddeutscher Verein (or North German Association) four times as noted in this portrait from a book celebrating the organization’s 25th anniversary, or Silver Anniversary 1874-1899.
Here’s what’s written about him at Find a Grave:
Anchor Beer began during the Gold Rush when Gottlieb Brekle arrived from Germany and began brewing in San Francisco. In 1896, Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the brewery and named it Anchor. The brewery burned down in the fires that followed the 1906 earthquake, but was rebuilt at a different location in 1907.
“Killed by a Bryant street car just below Twentieth street shortly after noon yesterday as he was attempting to take a seat on the open side of the vehicle. The sudden starting of the car is alleged to have caused him to fall directly in front of the moving vehicle.
“The first wheel crossed his chest and the heavy trucks crushed his skull before Motorman J. N. Swope could stop the car. Motorman, conductor and passengers jumped to the man’s aid. By main strenght they lifted the car. He was already dead, however, and terribly mangled.
“A brother J. H. Schinkel, was standing on the corner, less than fifty feet away, and saw the accident. He ran frantically to the scene and with his own hands dragged the form of his brother from under the car. J. N. Swope, the motorman, was arrested and charged with manslaughter. He was later released on $50 cash bail furnished by the railroad company.
“Otto Schinkel was a prominent German brewer of the city. He was the owner of the Anchor Brewery, located at North Beach before the fire and now being rebuilt at Eighteenth and Hampshire streets. He was a member of the Norddeustcher Verein, Norddeutsche Schutzen Verein, Schleswig-Holstein Society, Golden Gate Aerie of Eagles, Red Men and the Brewers Association. He was thirty-nine years old and had been very prominent in German-American circles for many years. He leaves a widow and two children. A checkbook found in his pocket showed that he had $40,000 on deposit in the Citizens National Bank.”
[Note: Find a Grave lists his birth year as 1849, while every other source I found says 1869.]
When the Cullen-Harrison Act took effect on April 7, 1933, it signaled that the national nightmare known as Prohibition was coming to end. In practical terms, it provided for the return of lower alcohol 3.2 beer (which is 3.2% by weight, or 4% ABV). Looking through the historic record, loads of people all over the nineteen states, plus the District of Columbia, where they could once more legally drink starting April 7, stayed up past midnight to get that first sip of beer in thirteen years. I think I would have done the same, honestly. A lot of politicians who helped to dismantle prohibition were sent some of the first cases of beer by grateful breweries who suddenly were able to get back to work, feeding their families and supporting the economy. There’s a famous photo of an Anheuser-Busch team of Clydesdale horses pulling a wagon of beer to deliver to the White house.
But as iconic as the photo is, it was not the first beer delivery on that day to the White House. While less well-known, it was widely reported on the day. That honor fell to a local brewery, the Abner-Drury Brewery. That brewery has originally been founded in D.C. in 1870 by John Albert, who in 1898 sold it to Edward F. Abner and Peter A. Drury, who renamed it. It survived prohibition, but not much longer, closing permanently in 1938.
Two days after the passing of the Cullen–Harrison Act on March 22, 1933 (and a day after it was signed into law by president Franklin D. Roosevelt), the D.C. newspaper, The Evening Star, sent a reporter to the brewery on 25th and G Streets to see how they were preparing for the upcoming flood of beer two weeks later. Having survived prohibition in part by brewing near-beer, that horribly mis-named N/A, they were already quite prepared to resume brewing the real thing. In fact, beer was already in the tanks but could not be bottled until they receive their official permit, which they’d already applied for.
The permit must have come through, because at midnight on April 7, 1933, an Abner-Drury beer truck, guarded by a U.S. Marine riding on top, rolled up the White House gate to deliver some beer to FDR as a thank you, and also a few additional cases destined to be delivered to the National Press Club in the morning. There were already lots of people camped out at the White House, not to mention members of the press. The president had already gone to bed, unfortunately, but naturally there were plenty of people there willing to open and drink that first beer just a few minutes past midnight. Apparently, that honor fell to the Marine who was helping to guard the beer truck, and while supposedly there are photos of that, I couldn’t find any of those. He does, however, show up in other photos from that night.
The story is mentioned briefly on the Wikipedia page for National Beer Day:
The Abner-Drury Brewery sent a guarded truck to the White House at a minute past midnight with two cases of beer for Roosevelt, though when it arrived, it became apparent he was asleep. The Marine guarding the beer opened the first bottle and drank it, allowing the press to photograph him. Roosevelt later sent the cases of beer to the National Press Club. People across the country gathered outside breweries on April 7, some of whom camped outside the night prior. An estimated 1.5 million barrels of beer were consumed, with an estimated $5 million of beer being sold in Chicago alone. Hundreds of breweries, bars, and taverns could reopen and expand again, hiring workers and buying new equipment, while restaurants could sell alcohol again. In the four months that followed, manufacturing grew by 78%, automobile and heavy equipment sales by almost 200%, the stock market by 71%, and approximately four million people found employment, with approximately 500,000 more jobs being created in related industries.
But the fuller story was picked up all over the wire services and by morning was retold all over the country. This one is from one of the local papers, the Capital Journal:
Here’s a version from the Knoxville News Sentinnel:
This one’s from the Tampa Tribune:
And this is from the Okmulgee Daily Times of Oklahoma:
And from the Buffalo News:
The celebrations took place all over the map, and this one describes what went on in San Francisco from The Californian:
And here’s what well-known humorist Will Rogers had to say about it:
The Abner-Drury Brewery also ran an ad in the newspaper on April 7, 1933:
