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Beer In Ads #5015: Washington Brewery’s Pure Bock Beer

July 4, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Friday’s ad is for Washington Brewery’s Pure Bock Beer, which was published on July 4, 1894. This one was for the Washington Brewery Co. of Washington, D.C., which was originally founded in 1857. This ad ran in The Washington Post, also of Washington, D.C.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, D.C., History

Historic Beer Birthday: Sammy Fuchs

July 4, 2025 By Jay Brooks

sammys-bowery-follies
Today is the birthday of Sammy Fuchs (July 4, 1884-April 5, 1969). He was born in the New York City neighborhood known as the Bowery, probably in 1884, although at least one source gives 1905 as his birth year. “He was a busboy, waiter, and a restaurant manager before he opened up his famous saloon at 267 Bowery in 1934” known as “Sammy’s Bowery Follies.” Open until 1970, eight years before I moved to New York City, it sounds like it was an amazing place.

sammy-fuchs-5
Sammy Fuchs behind his bar, pouring a beer.

This account of Sammy Fuchs is from “The Bowery: A History of Grit, Graft and Grandeur,” by Eric Ferrara:

the-bowery-sammys-1
sammys-1958
the-bowery-sammys-2
the-bowery-sammys-3
the-bowery-sammys-4

Restaurant-postcard-New-York-City-NY-Sammys-Bowery

sammy-fuchs-8
In their December 4, 1944 issue, Life magazine featured the bar and wrote the following:

“From 8 in the morning until 4 the next morning Sammy’s is an alcoholic haven for the derelicts whose presence has made the Bowery a universal symbol of poverty and futility. It is also a popular stopping point for prosperous people from uptown who like to see how the other half staggers”

There were lots of photographers who visited the bar, and as a result lots of pictures exist from its heyday, and many are online. See, for example, Sammy’s Stork Club of the Bowery New York: ‘An Alcoholic Haven’ of Prospering Poverty, Sammy’s Bowery Follies c. 1945 from Mashable, or The Chiseler.

This account is by photographer Arthur “Weegee” Fellig in his book “Naked City,” published in 2002, but describing the Bowery in the 1940s:

weegee-naked-city-sammys-1
naked-city-weegee-sammys-2

sammys-postcard

Here’s a few more random photos of Sammy Fuchs.

sammy-fuchs-4

sammy-fuchs-6
sammy-fuchs-3

And here’s a short video of the history of Sammy’s Bowery Follies.

Filed Under: Birthdays, Just For Fun, Related Pleasures Tagged With: Bars, History, New York

Historic Beer Birthday: Alonzo Gilford Van Nostrand

July 4, 2025 By Jay Brooks

van-nostrand-bunker-hill
Today is the birthday of Alonzo Gilford Van Nostrand (July 4, 1854-November 5, 1923). He was born in Brooklyn, New York. His father, William Tredwell Van Nostrand bought the Bunker Hill Breweries, which had been founded in 1821, and in 1878, Alonzo Gilford became a partner and took over the brewery from his father. It was originally known as the John Cooper & Thomas Gould Brewery, and Crystal Lake Brewery, but Alonzo’s father renamed it the Wm. T. Van Nostrand & Co. Brewery in 1877, though they used the trade name Bunker Hill Breweries Brewery from 1890 on. It remained open until prohibition, but reopened briefly after repeal as the Van Nostrand Brewing Co., but lasted less than a year, closing in 1934.

van-nostrand

Here’s a short biography from Find-a-Grave:

Some records say he was born on Jul 3rd 1854, but on a passport application Alonzo himself says he was born on July 4th 1854 in New York. He graduated from the English High School of Boston, Mass. From 1872 to 1875 he was employed in his father’s brewery and was admitted as a partner in 1878. Following his father, he was the proprietor of the very famous Bunker Hill Breweries of Charlestown (Boston), Massachusetts, which was in business in Massachusetts from 1821 until prohibition. The plural “Breweries” does not indicate locations in different towns, but rather was used because there were two facilities in Charlestown which made beer (using bottom fermenting yeast) and ale (using top fermenting yeast). in 1879 Alonzo originated the “P & B” (Purest & Best) Trademark for his ale. He started bottling ale in the English fashion to compete with Bass. At the time, “P&B ale had a reputation second to none and was the only malt liquor used in the Massachusetts General and City Hospitals and others for the sick and convalescent.” Before closing, Bunker Hill was undoubtedly the most prolific advertiser among the Boston area breweries. Brands included Boston Club Lager, Bunker Hill Lager, Old Musty Ale, Owl Musty, Van Nostrand’s Porter, and P.B. (Purest Best) Ale, Bock, Lager, Porter, Stock Ale, and Stout. PB Ale reappeared briefly after prohibition circa 1933 or 1934, as shown on post prohibition items including a tin over cardboard sign and 2 different labels from the Feigenspan Brewery of Newark New Jersey and a label from the Dobler Brewery of Albany New York. Alonzo died in the Vanderbilt Hotel, Park Avenue and 34th Street, Manhattan, New York. He was a member of the Boston Chamber of Commerce, the Ancient and Honorable Artillery Company and the Bostonian Society. He traveled extensively, and in 1907 made a trip around the world. He was a member of the Merchants Club, the Boston City Club, the Eastern Yacht Club, the City Club of New York, the Beverly Yacht Club, the Sphinx Club and various other clubs and societies.

Van-Nostrands-P-B-Ale-Paper-Ads-Bunker-Hill-Breweries-A-G-Van-Nostrand

And this is from “Who’s Who in New England,” published in 1909:

ag-van-nostand-bio

bunker-hill-brewery-tray-1906

This account of Van Nostrand is from “Herringshaw’s American Blue-book of Biography: Prominent Americans of 1919:”

van-nostrand-blue-book

PB-Ale-Paper-Ads-Bunker-Hill-Breweries-A-G-Van-Nostrand

And this is a history of the Bunker Hills Breweries from “100 Years of Brewing History:”

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bunker-hill-100yrs-2
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The Bunker Hill brewery in 1987.

This biography is from the breweriana website, Rick’s Bottle Room:

ALONZO G. VAN NOSTRAMO

Dutch forbears, can turn to the maternal line and trace his ancestry from those who settled in New England, who suffered the deprivations of the early colonists, who participated in the wars with the Indians and French and finally in the Revolution, and who helped to make this part of the United States what it is to-day. Mr. Van Nostrand’s mother’s maiden name was Mehetabel Bradlee. She is the daughter of Thomas and Ann (Howard) Bradlee, and was born in the old house at the corner of Tremont and Hollis Streets in Boston, from which her grandfather and other patriots disguised as Indians sallied forth as members of the Boston Tea Party in 1773. Her ancestor in direct line was Daniel Bradley, who came from London in 1635 in the ship Elizabeth, settling in Haverhill, Massachusetts, where he was killed in the Indian Massacre of August 13, 1689.

Alonzo G. Van Nostrand was born July 4, 1854. He was not quite eighteen years of age when, graduating from the English High School, he was given a clerkship in the small brewery on Alford Street. During the three years following he worked his way through every department, gaining a comprehensive and practical knowledge of the business and its possibilities. In 1875 he was taken into partnership by his father. Thereafter the development of the plant and the business was steady and significant. It was in 1875 that the P. B. trademark was originated and adopted. A bottling building was erected, with a storage capacity of 240,000 bottles. In 1891 the brewing of Bunker Hill Lager was begun in a new brewery. Later another brew house was completed at a cost of $100,000 to meet the increasing demand. At the present time the breweries cover an entire block of four acres and there is no room for further expansion, except by increasing the height of buildings. Mr. Van Nostrand made a trip around the world in 1907. He is married and has one son now in Harvard College. Mrs. Van Nostrand’s maiden name was Jane Bradford Eldridge. She is a daughter of Captain Eldridge, of Fairhaven, and is a lineal descendant of Governor Bradford, of the Plymouth Colony, who landed from the Mayflower in 1620. Mr. and Mrs. Van Nostrand occupy the Van Nostrand residence at 482 Beacon Street. Mr. Van Nostrand holds membership in a score or more of clubs and associations, including art and historical societies in Boston and New York, and is a member of the leading yacht clubs.

bunker-hill-letterhead

He considers that the best advice that he can offer to young men just starting in life can be tersely stated as follows:

“Be honest, and particularly with yourself. Concentrate your efforts on one thing at a time. Undertake only what you believe you can accomplish, but when once started, never give up.”

Mr. Van Nostrand has developed a group of splendid, modern brewery buildings, each equipped for a special purpose, but those buildings would be useless, that equipment would rust in idleness, were it not for the fact that, in the midst of intense competition and in resistance of the constant temptation to consolidate forces and reduce standards, he has chosen his own path, has sought to produce, without regard to cost, malt beverages that will surpass any of domestic brewing and will compare with the best of Europe, and has made the P. B. Brewery the standard by which all others in New England are gaged, or seek to be gaged, in public estimate. And that takes us back to the original point that pride of ancestry is a good thing and that business ability is better; but that, when pride of ancestry and superlative business ability are blended and aged in the vat of commercial experience, the output is inevitably as good as can be asked for, the best that can be obtained.

good-ale-owl-musty

Without a doubt, this is one of my favorite old beer names: “Owl-Musty Good Old Ale.” What a crazy name. Who would want something “owl-musty?” But it was obviously popular, so who knows? Hoo! Hoo!

old-musty-button

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Boston, History, Massachusetts, New York

Historic Beer Birthday: Cord Hinrich Haake

July 4, 2025 By Jay Brooks

Today is the birthday of Cord Hinrich Haake (July 4, 1801-1845). He was born in Bremen, Germany. His father was Heinrich Wilhelm, who was a farmer from Möhlenhoff in the Freudenberg district near Bassum, who already had a beer bar there and his own “brewing rights.” In 1805, his father was accepted into the Brauer-Societät Bremen and won the “Gerechtsame” — permission to brew in-house. In 1826, Cord acquired the neighboring house of his future father-in-law, Hans Ehntholt, and in May of that year, he founded the C.H. Haake brewery. In 1832, Haake became the first to start producing bottom-fermented beer. In 1845, at age 44, Haake died, leaving the brewery to his widow.

In 1921, the Haake brewery merged with Kaiserbrauerei Beck & Co and the combined company name the two became Haake-Beck Brauerei AG. In 2002, it was bought by Interbrew, who today is Anheuser-Busch InBev.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Germany, History

Beer In Ads #5013: T. & A. Goux Bock

July 1, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s ad is for Bock Beer, though who’s bock is unclear, at least I can’t make it out. The ad was published on July 1, 1899 and was for T. & A. Goux Resale and Wholesale Liquor Dealers of Santa Barbara, California. They were a liquor dealer founded by Thomas and Augustin Goux, whose father had emigrated to the U.S. to work at the French Consulate in Los Angeles. They appear to have been in business from 1890 to 1905. This ad ran in The Independent, also of Santa Barbara, California.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, California, History, Southern California

Historic Beer Birthday: James Younger

July 1, 2025 By Jay Brooks

george-younger
Today is the birthday of James Younger (July 1, 1763-February 19, 1809). He was the son of George Younger, who founded the brewery George Younger & Son. James was the “Son” in the name. I was unable to find any portraits of James, or much else unfortunately.

Here’s a short account from the Scottish Antiquary.

james-younger-bio

Here’s a biography of his father from the University of Glasgow’s Scottish Brewing Archive.

George Younger (1722–1788), a member of a family of saltpan owners in Culross, Fife, Scotland, was brewing in Alloa, Scotland from 1745. He established his first brewery, later known as Meadow Brewery, in Bank Street, Alloa, in about 1764. After his death the business was passed on from father to son, trading as George Younger & Son. Additional premises adjacent to the brewery were acquired in 1832 and 1850.

The Candleriggs Brewery, Alloa, owned by Robert Meiklejohn & Co, was leased in 1852 and bought outright for GBP 1,500 in 1871. The Meadow Brewery ceased brewing in 1877 and was turned into offices for the business. Craigward Maltings, Alloa, were built in 1869 and a new bottling department was established at Kelliebank, Alloa, in 1889. The Candleriggs Brewery was badly damaged by fire in 1889 and rebuilt on a larger scale to cover nearly 2 acres, becoming the largest brewery in Scotland outside Edinburgh.

George Younger & Son Ltd was registered in February 1897 as a limited liability company to acquire the business at a purchase price of GBP 500,000. The company traded extensively to the North of England, West Indies, Australia and North America and from the 1880s to India, the Far East and South Africa. It took over R Fenwick & Co Ltd, Sunderland Brewery, Low Street, Sunderland, Tyne & Wear, England, and Robert Fenwick & Co, Chester Brewery, Chester–le–Street, Durham, England (closed 1934), in 1898.

The first chilling and carbonating plant in Scotland was installed at Kelliebank Bottling Stores in 1903. The company’s own bottling works was established there in 1908 and a new export bottling plant opened in 1912. The company built up large supply contracts with the armed forces at home and abroad and by 1914 had a lucrative regimental canteen business at Aldershot, Hampshire, England.

It acquired the Craigward Cooperage of Charles Pearson & Co, Alloa; George White & Co, Newcastle–upon–Tyne, Tyne & Wear; and the Bass Crest Brewery Co, Alloa, in 1919. During the same year the Kelliebank bottle manufacturing plant was floated as a separate company and eventually became known as the Scottish Central Glass Works. The Grange Brewery closed in 1941 and the Sunderland Brewery was rebuilt, being sold in 1922 to Flower & Sons Ltd, Stratford–upon–Avon, Warwickshire, England.

The company took over Blair & Co (Alloa) Ltd, Townhead Brewery, Alloa, in 1959. It was acquired by Northern Breweries of Great Britain Ltd in April 1960 and became part of the combined Scottish interests of that company, Caledonian Breweries Ltd, later United Caledonian Breweries Ltd, which merged with J & R Tennent Ltd, Glasgow, Strathclyde, in 1966 to form Tennent Caledonian Breweries Ltd. The Candleriggs Brewery ceased to brew in December 1963.

Here’s their Meadow Brewery around 1890, before it became known as George Younger & Sons.

meadow-brewery-1890

Ron Pattinson has a post about Boiling at George Younger in the 1890’s, and also about the early years of George Younger.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Scotland

Beer In Ads #5012: It’s A Sign Of Spring

June 30, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s ad is for Lisner Bock Beer, which was published on June 30, 1915. This one was for the Simon Linser Brewing Co. of Zanesville, Ohio, which was originally founded in 1846. This ad ran in the Times Recorder, also of Zanesville, Ohio.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, Ohio

Historic Beer Birthday: Louis J. Hauck

June 30, 2025 By Jay Brooks

john-hauck
Today is the birthday of Louis J. Hauck (June 30, 1866-April 30, 1942). His father, John Hauck, founded the John Hauck Brewing Co. in Cincinnati, Ohio in 1863. In 1879, Hauck bought out his partner and a few years later changed the name of the brewery. Louis became president in 1893, when his father retired. It continued as the John Hauck Brewery or the Dayton Street Brewery until prohibition. After it ended, it reopened as the Red Top Brewing Co. and continued until closing in 1956.

louis-hauck

Here’s a short history of the brewery Louis’ dad founded, from Emily Brickler at Cincinnati Historic Destinations:

John Hauck and John Ulrich Windisch teamed up to start their brewery back in 1863 located on Dayton Street near Central Avenue. They ended up purchasing five acres located close to the Miami-Erie Canal which the water was used to fill the steam boilers and provide the power for the machinery. Both guys at one point called their business the Dayton Street Brewery which was producing 10,000 barrels of beer in their first year. By 1877, they were producing 32,000 barrels and two years later he bought Windsch’s shares of the brewery.

In 1881, the brewery was producing 160,000 barrels of beer. By 1882 the brewery was officially the John Hauck Brewing Company. There was also a John Hauck Beer Bottling Company that was established that same year. John Hauck was against bottling his beer though saying that it changed the flavor of the beer but in order for him to do business with more distant markets he had to agree with the bottling of his beer. By 1884 the brewery was covering the block which was bounded by Central, Dayton, York Streets and Kewitt Alley. The only remaining building from this brewery is the bottling works which stands on Central Avenue bear Dayton Street. The Hauck and Windisch farm actually still stands as well located near Crescentville Road. Louis Hauck then had the original Hauck farm house replaced in 1904 with a mansion located at 12171 Mosteller Road.

dayton-st-brewery-2
The John Hauck Brewery, a.k.a. the Dayton Street Brewery.

A caricature of Louis J. Hauck done around 1903.

Louis-J-Hauck-caricature

John-Hauck-Beers

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Ohio

Beer In Ads #5011: It’s My Kind Of Dry

June 29, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Sunday’s ad is for Frankenmuth Bock Beer, though primarily for their Mellow-Dry Beer, which was published on June 29, 1951. This one was for the Frankenmuth Brewing Co. of Frankenmuth, Michigan, which was originally founded in 1862, and is still going strong today. This ad ran in the Bay City Times, of Bay City, Michigan. The spokesperson in the ad is “Eleanor Scotty, popular television star.” If you’ve never heard of her, you’re not alone, and there is surprisingly little about her online for a “popular television star.” The only mention I could find was that she appeared on ‘The Scotti Show,’ a musical comedy program starring popular Detroit nightclub entertainers George and Eleanor Scotti.”

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, Michigan

Historic Beer Birthday: Pablo Díez Fernández

June 29, 2025 By Jay Brooks

grupo-modelo
Today is the birthday of Pablo Díez Fernández (June 29, 1884-November 17, 1972). He was born in Vegaquemada, León, Spain. His mother died when he was three, and was raised by his grandparents. “He studied Classical Literature and Philosophy at the Instituto Municipal de Boñar, and when he turned 16 he joined the Dominican Monastery of Cangas de Narcea. Soon after his 20th birthday, when he was about to be ordained, Pablo Díez decided that the priesthood was not his true calling in life and moved to Madrid. In 1905, with the help he got from the Dominican Friars themselves, he sailed out to Mexico.” In Mexico, he became a successful businessman and in 19292 helped to start the brewery, Cervecería Modelo, which would later become Grupo Modelo.

Here’s his biography from his Wikipedia page:

Pablo Díez Fernández was the son of Ceferino Díez and Gregoria Fernández, Pablo Diez was born in Vegaquemada, León, Spain, on June 29, 1884. After the death of his mother when he was only three years old, he was raised by his paternal grandparents in the town of Palazuelo de Boñar. He studied Classical Literature and Philosophy at the Instituto Municipal de Boñar, and when he turned 16 he joined the Dominican Monastery of Cangas de Narcea. Soon after his 20th birthday, when he was about to be ordained, Pablo Díez decided that the priesthood was not his true calling in life and moved to Madrid. In 1905, with the help he got from the Dominican Friars themselves, he sailed out to Mexico.

Once in Mexico, he took on a job as book keeper at the Venegas bakery. In 1911 he became the manager of another bakery called La Primavera. As a result of his hard work, he was able to save enough money to first partner with and then, in 1912, buy that business from its previous owners. The following year, Diez Fernández became one of the founding shareholders of Leviatán y Flor, a company which has been recognized as the first compressed yeast factory in Mexico.

In 1918, he married Rosario Guerrero Herrero, whom he had met during one of his many visits to Spain.

Four years later he became part of the community of distinguished businessmen, industry experts, and bankers that would put up the capital to start the business which was later to become Grupo Modelo: Cervecería Modelo. A shareholder since the very beginning and member of its Board of Directors since 1926, the businessman from the region of León in Spain continued to care for his bread and yeast production businesses while also promoting other new adventures. One of them, Pan Ideal, is famous for having been the first mechanical bread producing plant in Mexico.

In 1928, Pablo Diez was appointed to the Board of Directors of El Crédito Español de México, SA and of other important businesses of the Spanish community in Mexico. That same year, Braulio Iriarte entrusted him with the responsibility of being the legal representative of Cervecería Modelo. He was 44 years old at the time.

Diez Fernández founded seminars, sanctuaries, and hospitals in his country of origin, for which he was highly recognized. The latter is also true for Mexico, where his philanthropic work left a profound mark on the development of nursing homes and hospitals. Among them the most recognized are the Sanatorio Español, the Red Cross’s central hospital in Mexico City and the Instituto Nacional de Cancerología; he made important donations to help build all these institutions.

In 1955, don Pablo Diez crowned the Virgin of Guadalupe as the Queen of Work, sharing in the devotion shown for the Virgin by the workers in the largest of his companies: Cervecería Modelo.

In recognition of this philanthropic work and his entrepreneurial accomplishments, in 1969 Don Pablo Diez received the highest honor granted by the Mexican government: the Orden del Águila Azteca.

He was also a relevant shareholder in other companies in Mexico including IEM, Condumex, Fundidora Monterrey, Celanese Mexicana and Banco Nacional de México, and he served as the first Vice-president for this bank. In Spain, Cervecería Cruz Campo and Banco Central Hispano held his most relevant investments.

Just before he retired from public life, although he remained as Honorary Chairman of Grupo Modelo, Diez Fernández turned over the business to the people close to him who had managed it for several years. The main shareholders of the new company that controlled Cervecería Modelo, a company whose sales in 1970 were estimated somewhere between 850 and 900 million pesos, were Juan Sánchez Navarro, Manuel Álvarez Loyo, Nemesio Diez, Secundino García, Antonino Fernández, Pablo Aramburuzabala and other employees of the brewery which would later on become Grupo Modelo, the seventh largest beer group in the world, when it was headed first by Don Antonino Fernandez and, then, by Carlos Fernandez Gonzalez.

Don Pablo Diez Fernández died on November 17, 1972 in Mexico City.

Here’s a Company History of the first fifty years from Funding Universe:

Grupo Modelo, S.A. de C.V. is the largest beermaker in Mexico, holding 55 percent of the national market in 1998, when it was the 12th-largest beer producer in the world and the most profitable brewer in Latin America. Its best known brand is Corona Extra, a light brew that ranked first in sales among beers imported to the United States in 1997 and fifth in the world in total production. The company also produces nine other brands of beer. A holding company, it is vertically integrated, beginning with its overseeing of the selection of seeds and germination of hops, and including brewing and bottling plants and distribution by trucks and ships. Grupo Modelo was, in the late 1990s, 50.2 percent owned by Anheuser-Busch Cos., the world’s largest beer-producing company, and it was the exclusive importer of Anheuser-Busch’s products in Mexico, including Budweiser and Bud Light. Anheuser-Busch did not, however, hold a majority of Grupo Modelo’s voting shares.

The First Fifty Years

Beer was the basis for the holdings of the Sada and Garza extended families, whose Monterrey Group became the most powerful business combine in Mexico. Cervecería Cuauhtemoc was founded in Monterrey in 1890. Its chief rival was Cervecería Moctezuma, founded in 1894. Cervecería Modelo, which eventually outstripped the other two in production and sales, was founded in 1925 in Mexico City by Braulio Iriarte, with the help of President Plutarco Elias Calles.

Cervecería Modelo soon came under the control of Pablo Díez Fernández, who became its director general in 1930 and its majority stockholder in 1936. Born in Spain in 1884, Díez Fernández emigrated to Mexico at the age of 21 with money he borrowed from the Dominican fathers under whom he studied. He first worked as an accountant for a bakery, established the first mechanized bakery in Mexico, and then became part-owner of the first yeast factory for bread in Mexico. He went on to become co-founder and major stockholder of Celanese Mexicana in 1944 and a director of Banamex, one of Mexico’s largest banks,

Diez Fernandez kept Modelo a private company that financed its expansion into producing malt, bottles, bottle caps and corks, and cartons through earnings rather than borrowing. He also acquired the regional breweries producing Victoria (1935), Estrella (1954), and Pacífico (1954). Modelo spent heavily on advertising during the late 1940s and early 1950s, much more so than its rivals. By 1956 it was the leading brewer, passing Cerveceria Cuauhtemoc and Moctezuma, with 31.6 percent of total beer production in Mexico. Modelo established plants in Ciudad Obregón (1960), Guadalajara (1964), and Torreón (1966) and created a national distribution network. Antonio Fernández Rodríguez, also Spanish-born, succeeded Díez Fernández as director general of the firm in 1971. Under his leadership, Modelo’s share of the Mexican market grew from 39 percent in 1977 to 45 percent in 1985.

Vegaquemada_01_estatua_P_Diez_by-dpc
A statue of Pablo Díez Fernández in his hometown of Vegaquemada in Spain.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Mexico, Spain

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