Today in 1954, US Patent 2665936 A was issued, an invention of Walter G. Moore, for his “Beer Can Handle.” There’s no Abstract, although in the description it includes this summary:
This invention relates to a handle for beer cans and the like, and has for its principal object the provision of a simple, economical, one-piece structure which can be instantly snapped on and off a tin can to provide a handle therefor, and to form a drinking receptacle therefrom.
Today in 1904, US Patent 749583 A was issued, an invention of Frederich Schmidt, for his “Beer Keg Washing Apparatus.” There’s no Abstract, although in the description it includes this summary:
This invention relates to improvements in apparatus for washing or flushing beer-kegs internally with hot or cold water.
The object of the invention is to provide an` apparatus by the employment of which beer kegs may be conveniently and expeditiously cleansed.
The invention consists in arrangements or combinations and constructions of parts, all substantially as hereinafter fully described, and set forth in the claims.
Today in 1955, US Patent 2698994 A was issued, an invention of Walter M. Hansen, for his “Beer Can Opener.” There’s no Abstract, although in the description it includes this summary:
This invention relates to a can opening device and more particularly to a high speed opener of the performating type.
The conventional practice of storing liquids for customer consumption in cans has presented a problem for operators of restaurants and taverns who necessarily handle a large volume of canned liquids in this form such as beer and fruit juices. The usual practice is to punch a hole in the tops of the cans through which the content is poured into the customers glass. Prior to this time such a can punching operation has not only proved dangerous and laborious but also time consuming in that seldom was the punch conveniently located and its use required two hands, one hand to hold the can while the other hand was used to do the punching. Injuries are likely to occur in case of slippage of the can from the hand of the opener.
It is therefore among the objects and purposes of this invention to provide a high speed can opener requiring only a straight thrust by one hand of the operator used to grasp the can wherein a pivoted cutting blade is brought into cutting engagement with the top of the can.
Today in 1876, US Patent 172085 A was issued, an invention of Thomas J. Byrne, for his “Improvement in Devices for Drawing Beer.” There’s no Abstract, although in the description it includes this summary:
My invention relates to improvements in that class of devices employed for forcing air into barrels, kegs,vand other similar vessels in order to produce sufficient pressure within the same to cause liquid contained therein to flow readily therefrom when the spigot or tap is open, the nature of which will be hereinafter fully explained by reference to the drawings, in which Figure 1 represents a horizontal section of an ice-box, with a barrel or keg contained therein, with my invention applied thereto. Fig. 2 represents a sectional view of the air pump. Fig. 3 shows a vertical section of the plug, and parts connected therewith. shows a detached view of parts.
Today in 1939, US Patent 2143565 A was issued, an invention of Raymond G. Minea, for his “Beer Stabilizer Coil Control.” There’s no Abstract, although in the description it includes this summary:
My invention relates to an improvement in regulator valves, particularly adapted for use in dispensing beer, ale, or the like; and to a dispensing apparatus for controlling the flow of the beer or other liquid through the valve.
Today in 1940, US Patent 2186835 A was issued, an invention of John J. Mccauley, for his “Foam Removing Utensil and Strainer.” There’s no Abstract, although in the description it includes this summary:
This invention is an improved foam removing utensil and strainer and is intended especially for use as a bartenders implement as will hereinafter be more fully set out.
Today in 1872, US Patent 122592 A was issued, an invention of Morton Andre Foubert, for his “Improvement in Apparatus for Cooling Beer.” There’s no Abstract, although in the description it includes this summary:
The cooling-vessel a is made of a vertical cylinder containing double heads and numerous vertical pipes of small size and placed close together, the pipes opening at their ends through the inner heads, so that the cooling water supplied from the tank I) will run, by the pipe 0, through these tubes and pass up by the elevated pipe (I to the vat e, where the warmed water can be reserved for use in other operations. The beer is supplied by the pipe f and runs from the vat 9 into the upper part of the cooler a, passing gradually downward and running away, by the pipe h, to the refrigerator 7c. The pipes c fare provided with cocks that should have divisions or degrees marked upon them so that they can be opened the proper amount in order that the cooling-water may be supplied in the proper proportion to effect the cooling of the beer that runs through the ap paratus to the required temperature, and I remark that all portions of this apparatus that come in contact with the beer should be tinned to prevent any injury to the same from the copper or other metal made use of for the vessels and pipes. Within the refrigerator it there is a vertical group of pipes, 1, opening at their upper and lower ends into the chambers m, the lower one being connected with the pipe h and the upper one with delivery-pipe n, that leads to any suitable receptacle. The refrigerator is may contain water or ice, as required, and a pipe and cook at 8 may be provided to draw off the beer, if it is not desired to pass all of it through the apparatus, or for emptying the vessel a and pipes l. The pipe and cook at t can be used for admitting steam or hot water for cleansing the vessels a lo, and the pipe and cook a serves as a blow-off for the vessel a.
I claim as my invention The cooler a, constructed as specified. and combined with the vertical group of pipes Z in the refrigerator k, the parts being constructed and connected, as and for the purposes set forth.
Today in 2013, US Patent 8348086 B2 was issued, an invention of Klaus-Karl Wasmuht and Cornelia Folz, assigned to Krones Ag, for their “Brewing Process and Brewery Installations.” Here’s the Abstract:
A brewing process including taking off a fluid having a starting temperature from a heat store; feeding the fluid to a plurality of heat consumers for releasing heat; and returning to the heat store the fluid which has a final temperature. The brewery installation has a heat store for controlling the flow of the fluid in the installation, and a plurality of heat consumers each of which is connected to the primary circuit for releasing heat. Improved efficiency is achieved in part by the final temperature of the fluid which flows out of the respective heat consumers is measured and the return of the fluid is controlled as a function of the measured final temperature.
Today in 2013, US Patent 8348086 B2 was issued, an invention of William P. Apps, assigned to the Rehrig Pacific Company, for his “Plastic Beer Keg.” Here’s the Abstract:
A beer keg includes a container having a base and a wall extending upward from a periphery of the base. A liner within the container includes a base, sidewalls and a mouth. The base of the liner interlocks with the base of the container to prevent relative rotation therebetween. A valve is disposed over the mouth of the liner.
Today in 1999, US Patent 2295931 A1 was issued, an invention of Makoto Kihara, Takafumi Kaneko, Kensuke Fukuda, and Kazutoshi Ito, assigned to Sapporo Breweries Ltd., for their “A Method For Identifying a Barley Variety and a Barley Having a Brewing Property.” Here’s the Abstract:
A method for identifying barley with good brewing properties using the thermostability of the barley .beta.-amylase as an indicator. The thermostability of the barley .beta.-amylase significantly affects the degree of the apparent attenuation limit. A method for determining the enzyme activity of an extract solution from one barley seed, an indirect method by an isoelectric point, and an indirect identifying method by DNA polymorphisms of the region containing the .beta.-amylase structural gene have been developed as a method for determining the type of thermostability for a barley .beta.-amylase. The selection method is not affected by environmental or climatic conditions.
