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Beer In Art #105: Arthur Runquist’s Homesteaders

December 5, 2010 By Jay Brooks

art-beer
This week’s work of art comes courtesy of Eric Steen, who also writes the beer blog Beer and Sci-Fi. We got to talking about beer and art during the recent Beer Bloggers Conference in Boulder last month and Eric told me the story of how the Portland Art Museum commissioned him to do an art & beer project the last two years as a part of their Shine A Light, a non-traditional one-night experience showing art in a different light. For the project, Steen “invited three breweries to tour the museum. They each selected an art piece and then brewed beer inspired by that artwork. For the first Shine A Light exhibition in 2009, Chad Kennedy, from Laurelwood Public House & Brewery, chose Homesteaders, by Arthur Runquist, which was painted in 1939.

Arthur_Runquist-Homesteaders

Homesteaders is an oil painting, on canvas, 38.5 in. wide by 32.5 in high and is the Fine Arts Collection, Public Buildings Service, U.S. General Services Administration. It was created as a part of the WPA, or the Works Progress Administration, back in the day when the government actually cared about art and supported it. Today, the painting is owned by the Portland Art Museum.

For Steen’s art & beer project, he curated his concept by putting together art with beer to fulfill his concept of the two being paired together.

chad-kennedy-laurelwood
Chad Kennedy with the beer he made, inspired by Homesteaders, that was served for free to museum guests. (photo by Vivian Johnson)

As Kennedy explained his choice of the Homesteaders:

Homesteaders by Arthur Runquist drew me in for several reasons. The simplest and perhaps most obvious connection between my beer brewing and this painting was the corked bottle sitting on a log in the foreground of the painting. While this piece is about the hard work and perseverance of pioneers and laborers (this is a WPA funded piece), the bottle in the forefront signals the rewards of hard work – this is very similar to how I see our beers’ role in society.

Secondly, the subjects in this painting are working as a team to achieve a common goal. As a small brewery this reminds me of our work environment. Not only are we a small team of brewers, but as craft brewers, we’ve made the conscious choice of striking out on our own; sometimes taking big risks in hope of new experience, and if we’re lucky others will follow us and the journey will be a benefit for the greater good — In our case, making our beer culture stronger, moving away from mass marketed, lifeless beer.

Drawing inspiration from Homesteaders meant designing a beer that was out of the ordinary, took chances and struck out on its own. I considered the historical perspective of the painting and decided to utilize some non-traditional brewing ingredients – ingredients that likely would have been used by people in the painting to create a drink to help them relax when all the work was done.

Our beer still uses malted barley, but also contains malted wheat, corn and molasses for sources of sugar to ferment. In a nod to the fermentation vessels of the paintings day — we added a small dose of American oak to the fermented beer giving it a slight “woody” character. The beer doesn’t fall into a style but tries to take us flavor-wise to a place we’ve never been. In doing so, I hope the beer, as well as the painting, take you on a unique and inspiring journey.

In the video below, local artist Carson Ellis gives a short talk about Homesteaders, by Arthur Runquist.

To learn more about Runquist, the Laura Russo Gallery has a biography and a small gallery of his work.

Filed Under: Art & Beer, Beers Tagged With: History, Oregon, Portland

Keeping The Bitter In Beer

September 23, 2010 By Jay Brooks

hop-leaf
My friend, John Harris, the brewmaster for Full Sail Brewing in Mt. Hood and Portland, Oregon, has some cool t-shirts he’s created. I think you’ll want one or more of them for yourself. He brought a few of his latest ones along with him when we judged together at GABF. I bought one on the spot and thought I’d share them.

The shirt is perfect for hop lovers with the legend “Keeping the Bitter in Beer” with the chemical formula for humulone, C21H30O5, one of the main bittering compounds.

keeping-bitter-1

And here’s what it looks like as a shirt. You can get your very own for $20 (shipping included) and you can order one online at Bonds That Please

keeping-bitter-2

His other shirt is the chemical formulas for both alcohol and caffeine, the “Bonds That Please.” It’s also $20 (shipping included) and can be purchased online at Bonds That Please.

keeping-bitter-3

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: For Sale, Hops, Oregon, Portland

Portland’s Organic Roots Brewery Closes

July 14, 2010 By Jay Brooks

roots
Ugh, I hate this kind of news. John Foyston is reporting that Oregon’s first organic brewery, Roots Brewing in Portland, is closed. Owner Craig Nicholls also founded the North American Organic Beer Festival, but no word on the festival’s fate. Check out the full story in the Oregonian.

roots

Filed Under: Breweries, News Tagged With: Oregon, Organic, Portland

Portland Food Writer Goes Negative

May 22, 2010 By Jay Brooks

thumbs-down
This is just disappointing. A writer at the Portland Mercury, Patrick Alan Coleman, missed the point of the Beer City USA poll by Charlie Papazian and the Brewers Association and instead took things negative with this missive.

Normally I wouldn’t be concerned about something from the Examiner. But Asheville, NC? We’ve got to take them down. We’ve got more “beer city” in the backwash at the bottom of our pint glasses than can be found in all of their pubs and breweries.

Dude, you should be ashamed of yourself. This is supposed to be fun. It’s supposed to be about civic pride, beer pride, beer community pride and building up support for your hometown. It’s not supposed to be about tearing down the other communities. It’s not about insulting other communities. I’m going to go out on a limb and guess you’ve never even been to Asheville or probably any other beer towns, either, because you come off like a provincial bigot. You’re not helping your community. Both towns have a lot to offer, beer-wise. It goes without saying that I’m a huge fan of Portland and have many, many friends in the Rose City. And I hope they all do the right thing and denounce you for being so antithetical to what makes the broader craft beer community so great: the sense of community that’s bigger than any one town.

Filed Under: Beers, Breweries, Editorial, Just For Fun Tagged With: Oregon, Poll, Portland

OBF Parade 2009

July 25, 2009 By Jay Brooks

obf
Here are some of my photos from this year’s Oregon Brewers Festival Parade that marches through Portland to the OBF where a ceremonial keg is tapping, officially opening the festival. This year Portland mayor Sam Adams joined the parade and also tapped the keg. I’m still getting the hang of using Flickr, but here is a slideshow of the parade. Let me know what you think of the new photo format here. You can also the see the photos full screen at the Flickr Slideshow Gallery.

Filed Under: Events, Just For Fun Tagged With: OBF, Photo Gallery, Portland

Mayor Sam Adams Tapping Keg At OBF

July 25, 2009 By Jay Brooks

obf
While there are plenty more photos to share from this year’s Oregon Brewers Festival, I wanted to get out this fun little video I took from the end of the OBF parade on Thursday morning. After marching to the festival, a little ceremony takes place to officially open the festival. First, this year’s brewery host, Full Sail Brewing, hands over the ceremonial keg hammer to next year’s sponsor, who will be Deschutes. The video begins with Gary Fish, owner of Deschutes, accepting the hammer and then handing it over to Portland mayor Sam Adams so that he can tap the keg. Be sure to watch the video at least through to the tapping.


To view it larger, visit the YouTube page.

Filed Under: Events, Just For Fun, News Tagged With: Oregon, Portland, Video

More Beer Cake

July 11, 2008 By Jay Brooks

cake
Alan Sprints, who owns the wonderful Hair of the Dog Brewery in Portland, Oregon, was inspired by the recently posted beer cake recipe to share his mother’s amazing beer cake, which she made for FredFest. According to Alan, “it [was] not made with Beer, but it tasted great with Beer.” Although there’s no recipe, he did share the secret of its construction. “It was made out of 20 chocolate and lemon cakes stacked over a wooden dowel.” Yum. Thanks, Alan.

fredfest-cake

Filed Under: Beers, Food & Beer, Just For Fun Tagged With: Food, Portland

FredFest Auction Begins Today

May 9, 2008 By Jay Brooks

fred-eckhardt
Today at 3:00 p.m. (left coast time), the online auction for FredFest begins, and will close on Sunday, also at 3:00 p.m.

Here’s some of what’s up for auction, the proceeds of which will be donated to charity. You can find more information about the lots at the Liquid Solutions Blog and the auction itself is at Liquid Solutions.

  1. Hair of the Dog Dave 1994 (375 ml)
  2. Hair of the Dog Adam #1 1994 (12 oz.)
  3. Full Sail Old Boardhead Vertical: 1998 & 1999 (12 oz.), 2001-2007 (22 oz.)
  4. Pike Old Bawdy Vertical: 1996-1998, 2006-2007 (12 oz).
  5. AleSmith: Old Numbskull (750 ml), Grand Cru (750 ml), Horney Devil (750 ml)
  6. Lost Abbey: Older Viscosity (375 ml) Angel’s Share (375 ml), Lost and Found (750 ml)
  7. Rodenbach Alexander 1991 (330 ml) and Rochefort 10 1999 (330 ml)
  8. Westvleteren 12 1997 (11.2 oz.)
  9. Anchor Brewing Commemorative Michael Jackson’s 60th Birthday Beer (1.5 L)
  10. And others from Avery, Midnight Sun, J.W. Lees, Big Time, Fish Tale — and more

From the press release:

Beer aficionados across the nation will be reaching for their wallets this weekend when rare beers and vertical collections will be highlighted at the first-ever FredFest Online Beer Auction.

The auction starts at 3 p.m. PDT Friday, May 9 and begins to wrap up at 3 p.m. PDT Sunday, May 11. The auction is designed to run concurrently with FredFest 2008 — a celebration of the 82nd birthday of Fred Eckhardt, the Dean of American Beer Writers, which is taking place May 10 at Hair of the Dog Brewing Co., in Portland.

“FredFest started as a surprise 80th birthday party for Fred, but is coming back around in its third year as a fundraiser in the memory of fellow beer scribe and friend, Michael Jackson,” said FredFest co-organizer Lisa Morrison.

Each year, Eckhardt is asked to choose a charity for FredFest. This year, he chose Parkinson’s Resources of Oregon, a local affiliate of the National Parkinson Foundation. Jackson had been battling complications from Parkinson’s disease when he died last summer.

The first-ever FredFest online auction was the brainchild of Hair of the Dog owner Alan Sprints, Ben Love of Hopworks Urban Brewery and Matt Maples of Liquid Solutions bottle shop.

It’s for a worthy cause, so bid generously.

Filed Under: Beers, Events, Just For Fun, News Tagged With: Portland

Portland’s FredFest To Honor Two Beer Writers

April 22, 2008 By Jay Brooks

fred-eckhardt
Portland’s Fred Eckhardt is a living legend, especially in his home city, having pioneered writing about and defining beer styles with his early book on the subject, The Essentials of Beer Style, published in 1989. A couple of years ago, Portland threw Fred a surprise birthday party for his 80th — called “FredFest.” It’s become an annual event, now in its third year. And this year, the charity event will raise funds for Parkinson’s disease in honor of fellow beer legend Michael Jackson, who passed away last August.

From the press release:

More than 15 rare and unique beers created by some of Oregon’s most celebrated breweries will be on tap at FredFest 2008. The event will take place from 2 p.m. to 6 p.m. on Saturday, May 10 — the actual date of Eckhardt’s 82nd birthday — at Hair of the Dog Brewing, 4509 SE 23rd Avenue in Portland.

The beer menu is still being firmed up, but brewers are promising to pony up something special for the event. The number of beers for FredFest will increase from last year, according to co-organizer and chief beer wrangler Preston Weesner. Some of the breweries that already have committed to the event include: Hair of the Dog (with a special keg of Jim 07), BridgePort, Deschutes, Widmer, Hopworks Urban Brewery, Rogue and Firestone Walker.

Attendees will be treated not only to a rare assortment of hand-selected beers, but also light fare including pastrami cured with Hair of the Dog Fred ale and a birthday cake — complete with a round of “Happy Birthday” — for Eckhardt. Cheeses, chocolate, candy and even cereal will be offered in abundance so attendees can experience some of Eckhardt’s famed beer-and-food pairings.

Cost for the event is $50 in advance and includes a souvenir glass, free ticket for a raffle of bottled specialty beers and four hours’ of sampling, sipping and story-telling with Eckhardt. Admission is limited to 200 attendees. Judging from previous years, the event is expected to sell out quickly. Tickets are available through Pay-Pal. E-mail fredfest@comcast.net to purchase tickets.

Additionally, this year, a silent auction featuring bottles of rare beers running in conjunction with FredFest, allowing Fred fans across the country to be a part of Eckhardt’s birthday and the FredFest celebration and fundraiser.

As always, proceeds from FredFest and the related online auction will go to a charity of Eckhardt’s choice. This year, Eckhardt named Parkinson’s Resources of Oregon, the local affiliate chapter of the National Parkinson Foundation, as the featured charity in memory of his longtime friend and fellow beer writer Michael Jackson, who died in 2007 after a long battle with Parkinson’s disease.

What more could you ask for, great beer and a worthy cause.

Filed Under: Events, Just For Fun, News Tagged With: Beer Festivals, Portland

Van’s Ned Flanders

December 4, 2007 By Jay Brooks

rock-bottom
John Foyston had a nice piece in the Oregonian yesterday about one of my favorite — and perhaps most underrated — beers to be poured at the Oregon Brewers Festival. It was certainly my favorite the year it appeared, 2006, and as this story attests, people are still talking about it. The beer is Ned Flanders, a sour beer based on the style Flemish Red Ale, of which Rodenbach Red and Duchesse De Bourgogne (another fave of mine) are perhaps the best known examples. I chose it as my buzz beer of the festival that year. Van Havig, then the brewer at Rock Bottom in Portland (and now a regional brewing manager) put quite a bit of effort into the beer, aging it in five different kinds of barrels and then blending it back together. Responding to a question from Foyston, Havig lays out the full story of this beer, and it’s a fascinating account filled with history and chutzpah.

van-havig ned

Will the real Ned Flanders please stand up? Van Havig and his inspiration for Ned Flanders Sour Red Ale.

Filed Under: News Tagged With: History, Ingredients, Oregon, Portland, Science of Brewing

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