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Jay R. Brooks on Beer

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Don’t Be Left Adrift for the Port Brewing Dinner

October 6, 2006 By Jay Brooks

Beer Chef Bruce Paton’s next beer dinner has been announced, and it should be another great one. This one will feature beers from Port Brewing, including some from the Lost Abbey. Brewmaster Tomme Arthur will be there in person to discuss his beers. It’s another four-course dinner and well worth the $65 price of admission. It will be held at the Cathedral Hill Hotel on Friday, October 20, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Please make your reservations by October 11.
 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
Wipeout IPA

Dinner: 7:30 PM

First Course

Duck Pozole Terrine with Citrus Herb Salad

Beer: Red Barn Ale

Second Course:

Roasted Corn Soup with Gulf Prawns and Heirloom Tomato Salsa

Beer: Cuvee de Tomme

Third Course:

Duet of Lamb

Beer: Lost and Found Ale

Fourth Course:

Flourless Chocolate Cake with Chile Ancho

Beer: Angels Share Barrel Aged Barleywine

Two of the beers that will be served at the Port Brewing Beer Dinner.

 

10.20

Dinner with the Brewmaster: Port Brewing Beer Dinner

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: News Tagged With: Announcements, California, San Francisco, Southern California

Chiles and Beer: Millennium Beer Dinner

September 26, 2006 By Jay Brooks

The night before leaving for GABF, there was one more beer dinner to attend. The Millennium Restaurant, a vegetarian eatery located in the Hotel California (f.k.a. the Savoy), put on their 3rd annual Chile and Beer Dinner with beers from Russian River Brewing and Nodding Head Brewery in Philadelphia, Pennsylvania.

One of the desserts, a pineapple-Serrano cake with chocolate frosting, coconut-lime anglaise and chile ice cream.

A glass of Monk’s Flemish Sour contrasted by Nodding Head’s Ich Bin Ein Berliner Weisse with Woodruff syrup.

Tom Peters, Nodding Head co-owner and brewer Curt Decker, Vinnie and Natalie Cilurzo, from Russian River Brewing.

Tom Peters and Dave Keene, owners of the best two Belgian beer bars on both coasts.

Filed Under: Events, Food & Beer Tagged With: California, Photo Gallery, San Francisco

A Delicious Evening at the “Tion” Dinner

September 19, 2006 By Jay Brooks

Last night was Beer Chef Bruce Paton’s latest beer dinner, dubbed the Tion Dinner, because it featured Damnation, Temptation, Supplication, Salvation and Redemption from Russian River Brewing. Everything was spectacular and because the MBAA conference is in town this week, there were a lot more familiar faces than usual, which made for an even more enjoyable evening. The food was delicious, as were the beers, of course. Friends, food and beer: what more could you ask for of an ideal evening? Bruce asked me to take photos of the event so I have a lot of pictures to share. Here is a photo gallery of the event.
 

Chef Bruce Paton and Brewer Vinnie Cilurzo.

All of the brewers who attended the beer dinner.

This was just too good a photo to wait, this is Bruce with Russian River co-owner Natalle Cilurzo.
 

UPDATE: Photo Gallery from the event now online.

Filed Under: Events, Food & Beer Tagged With: California, San Francisco

Belgian Beer Tasting in San Francisco

September 14, 2006 By Jay Brooks

This Saturday, September 16, at O’Neill’s Irish Pub near the ballpark in San Francisco there will be a Belgium Beer Tasting from 7:30-9:30 p.m. Several Belgian beers imported by Vanberg & Dewulf and Artisanal Imports will be available for sampling.

Tickets are $30 in advance and $40 at the door and tickets can be purchased online. Seating is limited to 300 people, so hurry up and reserve your spot. I’ll see you there.

Frm the press release:

Belgium beers are some of the best beers in the world and O’Neill’s Irish Pub is proud to host a very exclusive beer tasting party for two of the finest Belgian Import companies in America, Vanberg & Dewulf and Artisanal Imports. Featuring some of the finest Belgium beers accompanied by mouth watering appetizers. After the beer tasting the party will continue all night long with a live band and drink specials.

Some of the beers featured will include*:

From Artisanal Imports:

Bostels (Dues)
De Leyerth (Urthel)
Nethergate (Old Growler)
Neuzeller (Bath Beer)
St. Feuillien (Cuvee’ de Noel)
St. Bernardus (Grotten)
St. Jozef (Pax)

From Vanberg & Dewulf:

Brasserie Dupont (Saison Dupont)
Brouwerij Boon (Boon Kriek)
Brasserie Castelain (Blonde Castelian)
Brouwerij Slaghmuylder (Witkap)
Brasserie Dubuisson (Scaldis)

*Specific beer are subject to change based upon availability

 

9.16

Belgian Beer Tasting at O’Neill’s

O’Neill’s Irish Pub, 747 3rd Street (near AT&T park), San Francisco, California
[ website ] [ tickets ]

Filed Under: News Tagged With: Announcements, Belgium, California, San Francisco

Brews on the Bay

September 9, 2006 By Jay Brooks

The 3rd annual beer festival put on by the San Francisco Brewers Guild, Brews on the Bay, was held today. Eight of the nine breweries in the city were pouring their beers, with only Anchor abstaining. The festival has an unusual location. It’s held aboard the S.S. Jeremiah O’Brien, a World War Two-era Liberty Ship anchored at Pier 45 in Fisherman’s Wharf. Despite a cold, windy and grey day in the city — imagine that — there was a pretty good turnout for the festival and the ship was packed. The beer was spread all over the deck of the ship and there was music and food on board, as well. It’s a fun place for a festival and indeed everyone appeared to be enjoying themselves immensely.

The Liberty Ship, S.S. Jeremiah O’Brien docked at Pier 45.

The festival on the starboard side.

And on the port side, looking aft.

Already a tourist destination, a lot more people than is usual for a beer festival had cameras and were capturing friends aboard ship.

The Brewing Network’s radio show did a live remote with several of the brewers during the festival.

From the upper deck of the ship looking toward the bow.

Members of the San Francisco Brewers Guild pose with the ship as backdrop.

The brewers with the San Franciso Bay at their backs.

Filed Under: Events Tagged With: California, Festivals, Photo Gallery, San Francisco

Festival Announcement: Brews on the Bay

September 6, 2006 By Jay Brooks

This Saturday is the San Francisco Brewers Guild’s beer festival — their third one — and it will again take place aboard the SS Jeremiah O’Brien, the National Liberty Ship Memorial on Pier 45 of Fisherman’s Wharf in San Francisco. Over 50 beers brewed in the city will be available for sampling.


 

9.9

Brews on the Bay (3rd annual)

SS Jeremiah O’Brien, National Liberty Ship Memorial, Fisherman’s Wharf – Pier 45, San Francisco, California
[ website ] [ tickets ]

Filed Under: Uncategorized Tagged With: Announcements, Bay Area, California, San Francisco

A Little California Brewing History

August 24, 2006 By Jay Brooks

Yesterday I took the kids to the California State Railroad Museum, which is in Sacramento. My son Porter is obsessed with trains and he’d been wanting to go there since he’d seen it in one of the many train videos he watches over and over again. We had lunch in a converted train depot across the street from the museum in a part of town known as Old Sacramento. It too, was a little slice of history, and had some very interesting old beer bottles on some shelves behind the counter.

  1. The first one is from the Swan Brewery, Brewers & Bottlers, which operated in San Francisco for a very short time, from 1878-1880, on 15th and Dolores Streets. It had a cork top with a wire loop, similar to a Champagne bottle an the two examples they had both still had liquid in them.
  2. Next is Buffalo Brand Lager Beer from the Buffalo Brewing Co. in Sacramento. The Buffalo Brewery lasted a bit longer, and was in business from 1890 until finally closing in 1949. It was located between 21st and 22nd Streets, but had three different new owners beginning in 1897, when it became part of Sacramento Brewing Co. (which itself was known by several names from 1859-1920). After prohibition, it reopened in 1934 and apparently was independent again but then was taken over once more by Grace Brothers Brewing Co. of Santa Rosa in 1942. The 11 oz. bottle was already empty.
  3. This last bottle is more part of the brewery industry’s recent past but I can’t actually ever recall having seen this bottle of Pete’s before. According to the neck label, it was brewed by August Schell Brewery, which is still in business in Minnesota. Perhaps Pete himself can step in and let us know more about this one.

Of course, I wasn’t expecting a history lesson yesterday, but you never know when something beer-related and interesting is going to present itself.

Filed Under: Just For Fun Tagged With: California, Northern California, San Francisco

Don’t Shun the “Tion” Dinner

August 16, 2006 By Jay Brooks

Beer Chef Bruce Paton’s next beer dinner has been announced, and it should be another great one. Dubbed the Tion Dinner, because it will feature Damnation, Temptation, Supplication, Salvation and Redemption from Russian River Brewing, it will be a four-course dinner and well worth the $80 price of admission. It will be held at the Cathedral Hill Hotel on Monday, September 18, beginning with a reception at 6:30 p.m. Call 415.874.3900 or 510.769.8422 for reservations.
 

 

9.18

Dinner with the Brewmaster: Russian River Beer Dinner

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.874.3900 or 510.769.8422 [ website ]

Filed Under: Food & Beer Tagged With: Announcements, California, San Francisco

21st Amendment’s 6th Anniversary Picnic

August 14, 2006 By Jay Brooks

On Sunday, August 13, 21st Amendment Brewery & Restaurant co-founders Nico Freccia and Shaun O’Sullivan held a picnic for their 6th anniversary at Lindley Meadow in San Francisco’s Golden Gate Park.

Disaster strikes the picinc as disgruntled knife-wielding maniac employee offers to cut the cake, as an unsuspecting Nico and Shaun pose for a 6th anniversary photo. For more photos from the event, go to the photo gallery.

Filed Under: Events Tagged With: California, Other Events, San Francisco

Connecticut Gives 21st Amendment Thumbs Up

July 21, 2006 By Jay Brooks

The Day, an independent newspaper headquarted in, of all places, New London, Connecticut, has a review in today’s paper of 21st Amendment’s Watermelon Wheat beer in a can. Author Tim Cotter has a nice little story about fruit and spices used in beer and apparently Pete Slosberg gave him a can of Shaun’s Watermelon Wheat during a recent visit to Connecticut. The paper also ran a one of my photos of Shaun and Nico that I took during our Ball Plant tour, which was nice.

Tim’s Tasting Notes:

After popping open the can I passed it around the house to see if anyone could detect a whiff of watermelon. Everyone recognized something fruity but no one was able to nail it as watermelon. I took one sip from the can and then poured it into a glass. The wheat left the beer cloudy in the glass. The taste grew on me, and about halfway through the watermelon flavor was unmistakable. I like my watermelon straight from the fridge — as cold as possible — and I wish I had chilled this can more. All in all, a refreshing summer brew.

Filed Under: News Tagged With: California, Eastern States, Mainstream Coverage, San Francisco

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