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Beer Birthday: John Holl

January 11, 2026 By Jay Brooks 6 Comments

bow-tie

Today is the 46th birthday of John Holl, a journalist who spent the early part of his career working the crime and politics beat at various newspapers, including the New York Times. Now, he’s writing almost exclusively about beer from his home in northern New Jersey. He was the editor of All About Beer Magazine and has worked for most of the trade publications in some capacity over the years. He’s also written several books including the American Craft Beer Cookbook and the Craft Brewery Cookbook. In recent years he’s done a number of podcasts including Drink Beer, Think Beer, Steal This Beer, and The BYO Nano Podcast. In 2019 he founded the site Beer Edge with Andy Crouch and more recently they bought All About Beer magazine. He also works as a contributing editor at Wine Enthusiast Magazine. I’ve had the pleasure of getting to know John during some travel over the years, from Denver to Boston, Brussels, and even in Chile. He’s been a great addition to the fraternity of beer writers. Join me in wishing John a very happy birthday.

After the first Beer Bloggers Conference, having lunch at Euclid Hall in Denver, before flying home.
At a BrewDog Pub in Brussels after Brussels Beer Challenge Judging several years ago, with me, Roger Protz, Pete Brown Tim Hampden and Adrian Tierney-Jones.
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A few years ago in Chile, judging at the Copa Cervezas de America 2011 (John’s on the right in the back row).
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Visiting Maltexco, also in Chile (this time, John’s on the left).
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At a lunch at Euclid Hall in Denver; John, me, Greg Koch and Jacob McKean, Stone Brewing’s former blogger, and now owner of Modern Times.
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With Stephen Beaumont and Stan Hieronymous, taking a pizza from Sandlot Brewing to Great Divide during GABF a few years ago.
In Boston last year at Harpoon Brewery after John missed his flight, after forgetting his keys, which ultimately made for a great afternoon.
john-holl-kid
A portrait of the beer writer as a young man.
In Nashville a couple of years ago.

Filed Under: Birthdays, Just For Fun Tagged With: New Jersey, Writing

Tolkien’s ” The Man in the Moon Stayed Up Too Late”

January 3, 2026 By Jay Brooks

bilbo-baggins
Today is the birthday of J.R.R. Tolkien, the English author of The Hobbit and the Lord of the Rings trilogy. But he was also a poet, which shouldn’t be a big surprise to fans since most of his works include pomes and songs as a part of his stories.

Tolkien was also a fan of British beer. One of the 30 Facts about J.R.R. Tolkien mentions his love of beer:

As a young student at Exeter college, Oxford University, he spent his first few years often getting into debt trying to keep up with richer students, who had more disposable income. Tolkien admits he had a great love of beer and talking into the early hours of the morning.

Author Eric San Juan also writes about J.R.R. Tolkien, Hobbits, and BEER. After detailing the ways in which beer influenced his life and work, he concludes that “yes, J.R.R. Tolkien enjoyed his beer, and this is reflected in his life’s work. He enjoyed quiet times and good conversation and a great pint. And who doesn’t?”

tolkien-drinks-1

In 1968 during a BBC interview, part of a series entitled “In Their Own Words British Authors,” Tolkien quips. “I’m very fond of beer.” In fact, the interview is described as “John Izzard meets with JRR Tolkien at his home, walking with him through the Oxford locations that he loves while hearing the author’s own views about his wildly successful high-fantasy novels. Tolkien shares his love of nature and beer and his admiration for ‘trenchermen’ in this genial and affectionate programme.”

Earlier today, I tweeted a Tolkien quote, an excerpt from one of his poems. But while I’d collected the quote years ago, in checking it for accuracy, I encountered some confusion about the poem. It comes from a poem entitled “The Man in the Moon Stayed Up Too Late” from 1923 but some misattributed it to a later one, called “The Man in the Moon Came Down Too Soon,” which also appeared with the latter one in a collection published under the title “The Adventures of Tom Bombadil,” published in 1962.

The Man in the Moon Stayed Up Too Late also appeared in The Fellowship of the Ring, the first book in the Lord of the Rings trilogy.

In the Inn at Bree (“At the Sign of the Prancing Pony”, The Fellowship of the Ring Chapter 9) Frodo jumps on a table and recites “a ridiculous song” invented by Bilbo. “Here it is in full,” said Tolkien. “Only a few words of it are now, as a rule, remembered.”

There follows the tale, in thirteen ballad-like five-line stanzas, introducing each element in turn: “the Man in the Moon” himself, the ostler’s “tipsy cat/ that plays a five-stringed fiddle”, the little dog, the “hornéd cow” and the silver dishes and spoons.

Note that the cow is able to jump over the Moon with ease because the Man in the Moon has temporarily brought it down to Earth.

I read all of the books when I was younger — much younger — and I confess I didn’t recall the poem at all. Even when I found the quote, it was an excerpt. So today I figured I’d check out the full poem. The first one is great, filled with cool allusions, references to nursery rhymes, excellent wordplay and fun beeriness. The second doesn’t mention beer at all, only wine and moonshine, but it still interesting, especially as it’s considered a companion poem to the other. I’ve put both of them down below, with illustrations by British artist Alan Lee. Read the first one at least, it’s great — really great — but the second is nice, as well.

alan_lee_the-man-in-the-moon-stayed-up-too-late

The Man in the Moon Stayed Up Too Late

There is an inn, a merry old inn
beneath an old grey hill,
And there they brew a beer so brown
That the Man in the Moon himself came down
one night to drink his fill.

The ostler has a tipsy cat
that plays a five-stringed fiddle;
And up and down he saws his bow
Now squeaking high, now purring low,
now sawing in the middle.

The landlord keeps a little dog
that is mighty fond of jokes;
When there’s good cheer among the guests,
He cocks an ear at all the jests
and laughs until he chokes.

They also keep a hornéd cow
as proud as any queen;
But music turns her head like ale,
And makes her wave her tufted tail
and dance upon the green.

And O! the rows of silver dishes
and the store of silver spoons!
For Sunday there’s a special pair,
And these they polish up with care
on Saturday afternoons.

The Man in the Moon was drinking deep,
and the cat began to wail;
A dish and a spoon on the table danced,
The cow in the garden madly pranced
and the little dog chased his tail.

The Man in the Moon took another mug,
and then rolled beneath his chair;
And there he dozed and dreamed of ale,
Till in the sky the stars were pale,
and dawn was in the air.

Then the ostler said to his tipsy cat:
‘The white horses of the Moon,
They neigh and champ their silver bits;
But their master’s been and drowned his wits,
and the Sun’ll be rising soon!’

So the cat on the fiddle played hey-diddle-diddle,
a jig that would wake the dead:
He squeaked and sawed and quickened the tune,
While the landlord shook the Man in the Moon:
‘It’s after three!’ he said.

They rolled the Man slowly up the hill
and bundled him into the Moon,
While his horses galloped up in rear,
And the cow came capering like a deer,
and a dish ran up with the spoon.

Now quicker the fiddle went deedle-dum-diddle;
the dog began to roar,
The cow and the horses stood on their heads;
The guests all bounded from their beds
and danced upon the floor.

With a ping and a pang the fiddle-strings broke!
the cow jumped over the Moon,
And the little dog laughed to see such fun,
And the Saturday dish went off at a run
with the silver Sunday spoon.

The round Moon rolled behind the hill,
as the Sun raised up her head.
She hardly believed her fiery eyes;
For though it was day, to her surprise
they all went back to bed!

man-in-moon

The Man in the Moon Came Down Too Soon

The Man in the Moon had silver shoon,
It and his beard was of silver thread;
With opals crowned and pearls all bound
about his girdlestead,
In his mantle grey he walked one day
across a shining floor,
And with crystal key in secrecy
he opened an ivory door.

On a filigree stair of glimmering hair
then lightly down he went,
And merry was he at last to be free
on a mad adventure bent.
In diamonds white he had lost delight;
he was tired of his minaret
Of tall moonstone that towered alone
on a lunar mountain set.

Hĺ would dare any peril for ruby and beryl
to broider his pale attire,
For new diadems of lustrous gems,
emerald and sapphire.
So was lonely too with nothing to do
but stare at the world of gold
And heark to the hum that would distantly come
as gaily round it rolled.

At plenilune in his argent moon
in his heart he longed for Fire:
fot the limpid lights of wan selenites;
for red was his desire,

For crimson and rose and ember-glows,
for flame with burning tongue,
For the scarlet skies in a swift sunrise
when a stormy day is young.

He’d have seas of blues, and the living hues
of forest green and fen;
And he yearned for the mirth of the populous earth
and the sanguine blood of men.
He coveted song, and laughter long,
and viands hot, and wine,
Eating pearly cakes of light snowflakes
and drinking thin moonshine.

He twinkled his feet, as he thought of the meat,
of pepper, and punch galore;
And he tripped unaware on his slanting stair,
and like a meteor,
A star in flight, ere Yule one night
flickering down he fell
From his laddery path to a foaming bath
in the windy Bay of Bel.

He began to think, lest he melt and sink,
what in the moon to do,
When a fisherman’s boat found him far afloat
to the amazement of the crew,
Caught in their net all shimmering wet
in a phosphorescent sheen
Of bluey whites and opal lights
and delicate liquid green.

Against his wish with the morning fish
they packed him back to land:
‘You had best get a bed in an inn’, they said;
‘the town is near at hand’.
Only the knell of one slow bell
high in the Seaward Tower
Announced the news of his moonsick cruise.

Not a hearth was laid, not a breakfast made,
and dawn was cold and damp.
There were ashes for fire, and for grass the mire,
for the sun a smoking lamp
In a dim back-street. Not a man did he meet,
no voice was raised in song;
There were snores instead, for all folk were abed
and still would slumber long.

He knocked as he passed on doors locked fast,
and called and cried in vain,
Till he came to an inn that had light within,
and tapped at a window-pane.
A drowsy cook gave a surly look,
and ‘What do you want?’ said he.
‘I want fire and gold and songs of old
and red wine flowing free!’

‘You won’t get them here’, said the cook with a leer,
‘but you may come inside.
Silver I lack and silk to my back—
maybe I’ll let you bide’.
A silver gift the latch to lift,
a pearl to pass the door;
For a seat by the cook in the ingle-nook
it cost him twenty more.

For hunger or drouth naught passed his mouth
till he gave both crown and cloak;
And all that he got, in an earthen pot
broken and black with smoke,
Was porridge cold and two days old
to eat with a wooden spoon.
For puddings of Yule with plums, poor fool,
he arrived so much too sooo:
An unwary guest on a lunatic quest
from the Mountains of the Moon.

tolkien-drinks

Filed Under: Just For Fun, Related Pleasures Tagged With: England, Great Britain, History, Literature, Poetry, Writing

Beer Birthday: Joris P. Pattyn 

November 21, 2025 By Jay Brooks

Today is the 68th birthday of Joris P. Pattyn, Belgian beer writer, blogger and judge who’s based in Antwerp. He’s also the co-author of 100 Belgian Beers to Try Before You Die! and LambicLand / LambikLand. I’m not sure when exactly I met Joris, but it was undoubtedly online first, before I started seeing him during judging of the Brussels Beer Challenge more recently, although it’s also possible we crossed paths at GABF. At any rate, he’s a fun person to share a beer with. Join me in wishing Joris a very happy birthday.

Joris and me in Belgium in 2023.
Waiting for the train back to Brussels earlier this month.
Joris and my good friend Matt Van Wyk when he was still with Flossmoor Station.
[Purloined from the interwebs from 2009.]
Joris’ official BBC photo from this year.

Filed Under: Birthdays, Just For Fun Tagged With: Belgium, Writing

Beer Birthday: Maureen Ogle

October 4, 2025 By Jay Brooks

Today is the 72nd birthday of historian Maureen Ogle, who wrote Ambitious Brew, which was published in 2006. Her next book was In Meat We Trust, but apparently she’s returning to beer for her next as of yet untitled book. So that’s something to look forward to. I first met Maureen shortly after Ambitious Brew was published when she asked me for some help putting together an invitation list for event at Anchor Brewing, and we’ve been good friends ever since. Please join me in wishing Maureen a very happy birthday.

Me and Maureen at GABF in 2006.
With Jack McAuliffe and Julie Johnson in San Francisco in 2011.
With Bryan Roth.
Charlie Papazian and Maureen.

Filed Under: Birthdays, Just For Fun Tagged With: Iowa, Writing

Historic Beer Birthday: Henry Stuart Rich

September 18, 2025 By Jay Brooks

Today is he birthday of Henry Stuart Rich (September 18, 1841-March 18, 1929). He was born in upstate New York, but moved to Chicago as a young man, and co-founded The Western Brewer in 1876. By 1887, he and some partners bought the trade journal and was its president until his death.

This is his obituary from his own publication, The Western Brewer:

And this obituary appeared in Ice and Refrigeration in April of 1929.

Filed Under: Birthdays, Just For Fun Tagged With: Chicago, Writing

Beer Birthday: Tara Nurin

August 7, 2025 By Jay Brooks

Today is the 52nd birthday of beer writer Tara Nurin. She’s originally from Annapolis, but now calls Camden, New Jersey her home, where she writes for Forbes, USA Today, Food & Wine, Wine Enthusiast, VinePair, and many others. Her most recent book is about the history of women in beer, entitled “A Woman’s Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs.” She also founded Beer for Babes (f.k.a. Barley’s Angels New Jersey). I don’t remember when I first met Tara, possibly at a North American Guild of Beer Writer events, but she’s been a great addition to the beer writer’s cadre, and a couple of years I worked with Tara on her media panel for the Craft Brewers Conference. Join me in wishing Tara a very happy birthday.

Tara with a taster of beers.
With Herlinda Heras at the Hopland Tap during a recent trip to California.
With Samuel Adams brewer Megan Parisi.

NOTE: All photos purloined from Facebook.

Out Now!: A Woman’s Place Is in the Brewhouse.

Filed Under: Birthdays, Just For Fun Tagged With: Beer Writers Guild, Maryland, New Jersey, United States, Writing

Beer Birthday: Carla Jean Lauter

June 19, 2025 By Jay Brooks

Today is the 43rd birthday of beer writer Carla Jean Lauter. I first met Carla in 2010 at the first Beer Bloggers Conference, when it was held in Boulder, Colorado. She was still Carla Companion when I met her, and she was also writing as “The Beer Babe” online. She’s a great champion for the Maine beer scene and many other causes, especially online. Join me in wishing Carla a very happy birthday.

Carla with the other female attendees of the first Beer Bloggers Conference in 2010.
Carla with Mike at Baxter Brewing.

Note: first and third photos purloined from Facebook.

Filed Under: Birthdays, Just For Fun Tagged With: Maine, New York, Writing

Beer Birthday: Tom Dalldorf

June 16, 2025 By Jay Brooks

celebrator-long
Today is Celebrator publisher Tom Dalldorf’s 83rd birthday. Since he was famous for having his picture in the Celebrator and being at every beer event, I figured the Bulletin should be no different, despite his slowing down a bit these days. Join me in wishing Tom a very happy birthday.

cbn18-01
Tom at the Mardi Gras-themed Celebrator anniversary party in 2007.
At Trumer for the Celebrator anniversary party in 2018.
tdalldorf-02
Raising a toast with Full Sail brewer John Harris.
tdalldorf-03
Huddling up with the owner’s of Monk’s Cafe in Philadelphia, Fergie and Tom.
tdalldorf-04
Mine’s bigger. Russian River’s Vinne Cilurzo with Tom in D.C.
tdalldorf-07
Looking like a deer caught in the headlights at the roast I threw for Tom when he turned sixty. That’s Stephen Beaumont on the left and me on the right.
At Boonville, taking the Rubicon kegerator bike for a spin.
At Boonville in 2006 with then-Anderson Valley Brewery owner Ken Allen.

Filed Under: Birthdays, Just For Fun Tagged With: Bay Area, California, Northern California, Writing

Historic Beer Birthday: Bob Brown

June 14, 2025 By Jay Brooks

Today is the birthday of was an American writer and publisher Robert Carlton Brown, who often wrote under the name Bob Brown (June 14, 1886–August 7, 1959). He was very prolific, and wrote over 1,000 pieces, and worked in “many forms from comic squibs to magazine fiction to advertising to avant-garde poetry to business news to cookbooks to political tracts to novelized memoirs to parodies and much more.” His writing was lyrical and ahead of its time, but despite his popularity during his lifetime, very little of his work, if any, is still in print or even been digitized. One of his food books, “The Complete Book of Cheese,” is an exception and you can download a copy at the Gutenberg Project. You can get a sense of his oeuvre from some of his titles, which includes What Happened to Mary (1912) [later turned into the first serial film What Happened to Mary, My Marjonary (1916), The Readies (1930), Globe-Gliding (1930), Words: I but Bend My Finger in a Beckon and Words, Birds of Words, Hop on It, Chirping (1931), Gems: a Censored Anthology  (1931), Demonics (1931), and Readies for Bob Brown’s Machine (1931). He also wrote or co-wrote a number of best-selling cookbooks, including The European Cookbook (1936), 10,000 Snacks (1937), The Wine Cook Book (1941), and The Complete Book of Cheese (1955).

But the reason he’s here is because of another book he wrote, published in 1932, and dedicated to H.L. Mencken with this: “To H.L. Mencken for many reasons not the least of them BEER, B.B.” That book was called “Let Them Be Beer!”

The title page.

Here’s an excerpt from BeerBooks.com:

About the beginning of this century pubcrawling was imported from London, where it had been in existence for centuries, and ws definitely adopted as a daily custom in New York City. The practice of visiting a series of saloons in succession, and having a drink or two in each before crawling on to the next, grew in popularity, every year approaching the peak of perfection, until it was suddenly knocked in the head by prohibition and fell into disuse.

In Philadelphia, with its solid, stolid Dutch drinking tradition and its splendid big beer cellars, pubcrawling was always indlulged in pleasantly in a safe and sedate manner.

But in Boston the pastime was slightly dangerous, especially if continued after closing hours, in clandestine blind pigs. A pub-crawler might sit down to imbibe in such a place and find himself in a group of Boston Irish terriers. Inadvertently he might say something about the Orange men. Suddenly bottles and broom would thicken the smoky air, cut arabesques in it, and if the outsider were not quick, the Irishman opposite would slide sidewise from his chair, whip it out from beneath him with one swift motion and bring it down bang over the pub-crawler’s head. The unfortunate victim would awake a few hours later, at the first dribbles of dawn, lying in an alley ash can with a thick clot on his brow.

The big beer town of Buffalo was always a bit too low for fastidious pub-crawling; it did not offer the finer subtleties and shadings of Manhattan.

In Portland, Maine, and other dry towns of that day, life was just one drug store after another. A damp, drab, soggy species of sub-rosa drug-store dangling. Not a bit of snap to it.

New York was the appropriate center for the strolling drinker. The whole mid-West Anheuser Busch League shipped its best beer and all outstanding pub-crawling customs to Manhattan. Pabst’s sent samples of Milwaukee drinks and drinking, Kentucky kicked in with Bourbon and toasts, Chicago showed how things were done at her home, Hofbrau and barny Bismarck, Cincinnati sent sangvereins and the South in general contributed with scuppernong and nigger gin.

Between 1900 and 1920 the booze boundaries of New York were roughly fixed in an oblong half a mile wide and six miles long. Though all sorts of drinks, from horse’s necks to sherry cobblers, were consumed in this section, it was chiefly noted for its big beer saloons, and included a brewery or two. O’Connor’s Working Girls’ Home, or perhaps McSorley’s, marked the extreme south end of the beer district — “way down south in Greenwich Village, where the artists drank their fillage.” Pabst’s Harlem came to be its fixed North Pole. On the East Side, Ehret’s old brewery over by the river, in the 50’s; and on the West Side a solid wall of saloons all along Sixth Avenue, from Fourth Street up to the Park, where the line wobbled over to Broadway and on up to Harlem.

There were Bowery beer arcades out of bounds, good suds shops and ale houses in the financial district, from the Battery up to Washington Square, splendiferous theatrical and sportive saloons in the Forties as far over as Seventh and Eighth. Even Hell’s Kitchen was not dry in those days, and there were service stations for pub-crawlers as far up as Hell Gate. The famous beer and beef steak Castle Cave stood out like a star in the West, and Terrace Garden was one of the bright Eastern Stars. Luigi’s Black Cat shed its luster under the dingy El; almost every street corner of the city was brightened by a gin mill, but the big beer belt tightened around the center of Manhattan and more ambulatory drinking was done in the three square miles of the section described than in all the rest of the town put together.

If brewery sales-managers had charted the territory at the time, there would have been a hurricane of dots, a huddle of red-headed pins around Union Square radiating out to the Brevoort, the Lafayette, the Hell Hole on Fourth Street, and on up Sixth Avenue past the Old Grapevine. McSorley’s and Scheffel Hall over east, working up to a daze of dots around Luchow’s, one particularly bright standing for Gentleman Jim Corbett’s place near by, though beer was seldom served there, except as a chaser after stronger fire-water; and another for Arensberg’s wine-stube, right on the square.

Luchow’s stuck out like a monogrammed gold buckle on that broad beer belt. Herald Square was a whirlpool of dots centering in the old Herald Square Hotel Bar and radiating out to the Hofbrau and the Kaiserhof. Times Square showed a thick cluster of dots, a hay-pile huddle around the Knickerbocker and Considine’s, in which nobody at that time would have even looked for a needle of beer.

On up Broadway to Columbus Circle. Broadway and beer have always been synonymous. The Great Way foamed White with beer tossed restlessly in a beery froth from Bowling Green to Van Cortlandt Park.

Pabst’s was set like a big iridescent bubble in the center of Columbus Circle, and a sea of brilliant beads swirled around Pabst’s Harlem Casino. Columbus was forgotten, Harlem was but a name. For a while it looked as though these two centers of night life would have to change their names to Pabst’s Best and Pabst’s Blue Ribbon, so the persistent pubcrawler could be sure exactly where he was at.

And here’s a few more excerpts:

And here’s another short biography of Brown.

Bob Brown, born Robert Carlton Brown, liked to say he had written in every genre imaginable: advertising, journalism, fiction, poetry, ethnography, screen-writing, even cookbooks. He wrote at least 1,000 pulp stories, some of which became the basis for “What Happened to Mary?” the first movie serial, released in 1912. He was on the editorial board of the radical magazine The Masses before founding a successful business magazine in Brazil. His output was so varied and his life so far-flung — he boasted of having lived in 100 cities — that some library card catalogs list him as at least two different people.

Brown was also involved in the expatriate literary community in Paris, publishing several volumes of poetry. While in France, Brown also made plans toward, and wrote a manifesto for, the development of a “reading machine” involving the magnified projection of miniaturized type printed on movable spools of tape. Arguing that such a device would enable literature to compete with cinema in a visual age, Brown published a book of “Readies” — poems by Gertrude Stein, William Carlos Williams, Ezra Pound, and others.

He contributed to leading avant-garde journals and wrote, sometimes in collaboration with his wife and mother, some 30 popular books about food and drink, including “Let There Be Beer!” (published after the repeal of Prohibition) and The Complete Book of Cheese. Bob and his family eventually established residence in Rio de Janeiro, where they lived until his wife’s death in 1952. Bob soon returned to New York where he re-married, and ran a shop called Bob Brown’s Books in Greenwich Village until his death in 1959.

Filed Under: Beers, Birthdays, Just For Fun Tagged With: History, Literature, Writing

Beer Birthday: Eoghan Walsh

June 9, 2025 By Jay Brooks

Today is the 39th birthday of Irish beer writer Eoghan Walsh, whose work brought him to live in Brussels, Belgium, where he writes the blog Brussels Beer City. While I was aware of Eoghan’s work thanks to the interwebs, I finally got to meet and spend some time with him during judging for the Brussels Beer Challenge a few years ago, which was great fun. Join me in wishing Eoghan a very happy birthday.

Meeting up with Eoghan at Brasserie de la Senne to pick up a copy of his latest book, “A History of Brussels Beer in 50 Objects.”
During a trip to visit a brewery in 2019.
Me, Eoghan, and Lisa Morrison in Brissels 2023.
Eoghan’s Facebook profile photo.

Filed Under: Birthdays, Just For Fun Tagged With: Belgium, Ireland, Writing

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