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Tolkien’s ” The Man in the Moon Stayed Up Too Late”

January 3, 2026 By Jay Brooks

bilbo-baggins
Today is the birthday of J.R.R. Tolkien, the English author of The Hobbit and the Lord of the Rings trilogy. But he was also a poet, which shouldn’t be a big surprise to fans since most of his works include pomes and songs as a part of his stories.

Tolkien was also a fan of British beer. One of the 30 Facts about J.R.R. Tolkien mentions his love of beer:

As a young student at Exeter college, Oxford University, he spent his first few years often getting into debt trying to keep up with richer students, who had more disposable income. Tolkien admits he had a great love of beer and talking into the early hours of the morning.

Author Eric San Juan also writes about J.R.R. Tolkien, Hobbits, and BEER. After detailing the ways in which beer influenced his life and work, he concludes that “yes, J.R.R. Tolkien enjoyed his beer, and this is reflected in his life’s work. He enjoyed quiet times and good conversation and a great pint. And who doesn’t?”

tolkien-drinks-1

In 1968 during a BBC interview, part of a series entitled “In Their Own Words British Authors,” Tolkien quips. “I’m very fond of beer.” In fact, the interview is described as “John Izzard meets with JRR Tolkien at his home, walking with him through the Oxford locations that he loves while hearing the author’s own views about his wildly successful high-fantasy novels. Tolkien shares his love of nature and beer and his admiration for ‘trenchermen’ in this genial and affectionate programme.”

Earlier today, I tweeted a Tolkien quote, an excerpt from one of his poems. But while I’d collected the quote years ago, in checking it for accuracy, I encountered some confusion about the poem. It comes from a poem entitled “The Man in the Moon Stayed Up Too Late” from 1923 but some misattributed it to a later one, called “The Man in the Moon Came Down Too Soon,” which also appeared with the latter one in a collection published under the title “The Adventures of Tom Bombadil,” published in 1962.

The Man in the Moon Stayed Up Too Late also appeared in The Fellowship of the Ring, the first book in the Lord of the Rings trilogy.

In the Inn at Bree (“At the Sign of the Prancing Pony”, The Fellowship of the Ring Chapter 9) Frodo jumps on a table and recites “a ridiculous song” invented by Bilbo. “Here it is in full,” said Tolkien. “Only a few words of it are now, as a rule, remembered.”

There follows the tale, in thirteen ballad-like five-line stanzas, introducing each element in turn: “the Man in the Moon” himself, the ostler’s “tipsy cat/ that plays a five-stringed fiddle”, the little dog, the “hornéd cow” and the silver dishes and spoons.

Note that the cow is able to jump over the Moon with ease because the Man in the Moon has temporarily brought it down to Earth.

I read all of the books when I was younger — much younger — and I confess I didn’t recall the poem at all. Even when I found the quote, it was an excerpt. So today I figured I’d check out the full poem. The first one is great, filled with cool allusions, references to nursery rhymes, excellent wordplay and fun beeriness. The second doesn’t mention beer at all, only wine and moonshine, but it still interesting, especially as it’s considered a companion poem to the other. I’ve put both of them down below, with illustrations by British artist Alan Lee. Read the first one at least, it’s great — really great — but the second is nice, as well.

alan_lee_the-man-in-the-moon-stayed-up-too-late

The Man in the Moon Stayed Up Too Late

There is an inn, a merry old inn
beneath an old grey hill,
And there they brew a beer so brown
That the Man in the Moon himself came down
one night to drink his fill.

The ostler has a tipsy cat
that plays a five-stringed fiddle;
And up and down he saws his bow
Now squeaking high, now purring low,
now sawing in the middle.

The landlord keeps a little dog
that is mighty fond of jokes;
When there’s good cheer among the guests,
He cocks an ear at all the jests
and laughs until he chokes.

They also keep a hornéd cow
as proud as any queen;
But music turns her head like ale,
And makes her wave her tufted tail
and dance upon the green.

And O! the rows of silver dishes
and the store of silver spoons!
For Sunday there’s a special pair,
And these they polish up with care
on Saturday afternoons.

The Man in the Moon was drinking deep,
and the cat began to wail;
A dish and a spoon on the table danced,
The cow in the garden madly pranced
and the little dog chased his tail.

The Man in the Moon took another mug,
and then rolled beneath his chair;
And there he dozed and dreamed of ale,
Till in the sky the stars were pale,
and dawn was in the air.

Then the ostler said to his tipsy cat:
‘The white horses of the Moon,
They neigh and champ their silver bits;
But their master’s been and drowned his wits,
and the Sun’ll be rising soon!’

So the cat on the fiddle played hey-diddle-diddle,
a jig that would wake the dead:
He squeaked and sawed and quickened the tune,
While the landlord shook the Man in the Moon:
‘It’s after three!’ he said.

They rolled the Man slowly up the hill
and bundled him into the Moon,
While his horses galloped up in rear,
And the cow came capering like a deer,
and a dish ran up with the spoon.

Now quicker the fiddle went deedle-dum-diddle;
the dog began to roar,
The cow and the horses stood on their heads;
The guests all bounded from their beds
and danced upon the floor.

With a ping and a pang the fiddle-strings broke!
the cow jumped over the Moon,
And the little dog laughed to see such fun,
And the Saturday dish went off at a run
with the silver Sunday spoon.

The round Moon rolled behind the hill,
as the Sun raised up her head.
She hardly believed her fiery eyes;
For though it was day, to her surprise
they all went back to bed!

man-in-moon

The Man in the Moon Came Down Too Soon

The Man in the Moon had silver shoon,
It and his beard was of silver thread;
With opals crowned and pearls all bound
about his girdlestead,
In his mantle grey he walked one day
across a shining floor,
And with crystal key in secrecy
he opened an ivory door.

On a filigree stair of glimmering hair
then lightly down he went,
And merry was he at last to be free
on a mad adventure bent.
In diamonds white he had lost delight;
he was tired of his minaret
Of tall moonstone that towered alone
on a lunar mountain set.

Hĺ would dare any peril for ruby and beryl
to broider his pale attire,
For new diadems of lustrous gems,
emerald and sapphire.
So was lonely too with nothing to do
but stare at the world of gold
And heark to the hum that would distantly come
as gaily round it rolled.

At plenilune in his argent moon
in his heart he longed for Fire:
fot the limpid lights of wan selenites;
for red was his desire,

For crimson and rose and ember-glows,
for flame with burning tongue,
For the scarlet skies in a swift sunrise
when a stormy day is young.

He’d have seas of blues, and the living hues
of forest green and fen;
And he yearned for the mirth of the populous earth
and the sanguine blood of men.
He coveted song, and laughter long,
and viands hot, and wine,
Eating pearly cakes of light snowflakes
and drinking thin moonshine.

He twinkled his feet, as he thought of the meat,
of pepper, and punch galore;
And he tripped unaware on his slanting stair,
and like a meteor,
A star in flight, ere Yule one night
flickering down he fell
From his laddery path to a foaming bath
in the windy Bay of Bel.

He began to think, lest he melt and sink,
what in the moon to do,
When a fisherman’s boat found him far afloat
to the amazement of the crew,
Caught in their net all shimmering wet
in a phosphorescent sheen
Of bluey whites and opal lights
and delicate liquid green.

Against his wish with the morning fish
they packed him back to land:
‘You had best get a bed in an inn’, they said;
‘the town is near at hand’.
Only the knell of one slow bell
high in the Seaward Tower
Announced the news of his moonsick cruise.

Not a hearth was laid, not a breakfast made,
and dawn was cold and damp.
There were ashes for fire, and for grass the mire,
for the sun a smoking lamp
In a dim back-street. Not a man did he meet,
no voice was raised in song;
There were snores instead, for all folk were abed
and still would slumber long.

He knocked as he passed on doors locked fast,
and called and cried in vain,
Till he came to an inn that had light within,
and tapped at a window-pane.
A drowsy cook gave a surly look,
and ‘What do you want?’ said he.
‘I want fire and gold and songs of old
and red wine flowing free!’

‘You won’t get them here’, said the cook with a leer,
‘but you may come inside.
Silver I lack and silk to my back—
maybe I’ll let you bide’.
A silver gift the latch to lift,
a pearl to pass the door;
For a seat by the cook in the ingle-nook
it cost him twenty more.

For hunger or drouth naught passed his mouth
till he gave both crown and cloak;
And all that he got, in an earthen pot
broken and black with smoke,
Was porridge cold and two days old
to eat with a wooden spoon.
For puddings of Yule with plums, poor fool,
he arrived so much too sooo:
An unwary guest on a lunatic quest
from the Mountains of the Moon.

tolkien-drinks

Filed Under: Just For Fun, Related Pleasures Tagged With: England, Great Britain, History, Literature, Poetry, Writing

Beer Birthday: Joris P. Pattyn 

November 21, 2025 By Jay Brooks

Today is the 68th birthday of Joris P. Pattyn, Belgian beer writer, blogger and judge who’s based in Antwerp. He’s also the co-author of 100 Belgian Beers to Try Before You Die! and LambicLand / LambikLand. I’m not sure when exactly I met Joris, but it was undoubtedly online first, before I started seeing him during judging of the Brussels Beer Challenge more recently, although it’s also possible we crossed paths at GABF. At any rate, he’s a fun person to share a beer with. Join me in wishing Joris a very happy birthday.

Joris and me in Belgium in 2023.
Waiting for the train back to Brussels earlier this month.
Joris and my good friend Matt Van Wyk when he was still with Flossmoor Station.
[Purloined from the interwebs from 2009.]
Joris’ official BBC photo from this year.

Filed Under: Birthdays, Just For Fun Tagged With: Belgium, Writing

Beer Birthday: Maureen Ogle

October 4, 2025 By Jay Brooks

Today is the 72nd birthday of historian Maureen Ogle, who wrote Ambitious Brew, which was published in 2006. Her next book was In Meat We Trust, but apparently she’s returning to beer for her next as of yet untitled book. So that’s something to look forward to. I first met Maureen shortly after Ambitious Brew was published when she asked me for some help putting together an invitation list for event at Anchor Brewing, and we’ve been good friends ever since. Please join me in wishing Maureen a very happy birthday.

Me and Maureen at GABF in 2006.
With Jack McAuliffe and Julie Johnson in San Francisco in 2011.
With Bryan Roth.
Charlie Papazian and Maureen.

Filed Under: Birthdays, Just For Fun Tagged With: Iowa, Writing

Historic Beer Birthday: Henry Stuart Rich

September 18, 2025 By Jay Brooks

Today is he birthday of Henry Stuart Rich (September 18, 1841-March 18, 1929). He was born in upstate New York, but moved to Chicago as a young man, and co-founded The Western Brewer in 1876. By 1887, he and some partners bought the trade journal and was its president until his death.

This is his obituary from his own publication, The Western Brewer:

And this obituary appeared in Ice and Refrigeration in April of 1929.

Filed Under: Birthdays, Just For Fun Tagged With: Chicago, Writing

Beer Birthday: Tara Nurin

August 7, 2025 By Jay Brooks

Today is the 52nd birthday of beer writer Tara Nurin. She’s originally from Annapolis, but now calls Camden, New Jersey her home, where she writes for Forbes, USA Today, Food & Wine, Wine Enthusiast, VinePair, and many others. Her most recent book is about the history of women in beer, entitled “A Woman’s Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs.” She also founded Beer for Babes (f.k.a. Barley’s Angels New Jersey). I don’t remember when I first met Tara, possibly at a North American Guild of Beer Writer events, but she’s been a great addition to the beer writer’s cadre, and a couple of years I worked with Tara on her media panel for the Craft Brewers Conference. Join me in wishing Tara a very happy birthday.

Tara with a taster of beers.
With Herlinda Heras at the Hopland Tap during a recent trip to California.
With Samuel Adams brewer Megan Parisi.

NOTE: All photos purloined from Facebook.

Out Now!: A Woman’s Place Is in the Brewhouse.

Filed Under: Birthdays, Just For Fun Tagged With: Beer Writers Guild, Maryland, New Jersey, United States, Writing

Beer Birthday: Carla Jean Lauter

June 19, 2025 By Jay Brooks

Today is the 43rd birthday of beer writer Carla Jean Lauter. I first met Carla in 2010 at the first Beer Bloggers Conference, when it was held in Boulder, Colorado. She was still Carla Companion when I met her, and she was also writing as “The Beer Babe” online. She’s a great champion for the Maine beer scene and many other causes, especially online. Join me in wishing Carla a very happy birthday.

Carla with the other female attendees of the first Beer Bloggers Conference in 2010.
Carla with Mike at Baxter Brewing.

Note: first and third photos purloined from Facebook.

Filed Under: Birthdays, Just For Fun Tagged With: Maine, New York, Writing

Beer Birthday: Tom Dalldorf

June 16, 2025 By Jay Brooks

celebrator-long
Today is Celebrator publisher Tom Dalldorf’s 83rd birthday. Since he was famous for having his picture in the Celebrator and being at every beer event, I figured the Bulletin should be no different, despite his slowing down a bit these days. Join me in wishing Tom a very happy birthday.

cbn18-01
Tom at the Mardi Gras-themed Celebrator anniversary party in 2007.
At Trumer for the Celebrator anniversary party in 2018.
tdalldorf-02
Raising a toast with Full Sail brewer John Harris.
tdalldorf-03
Huddling up with the owner’s of Monk’s Cafe in Philadelphia, Fergie and Tom.
tdalldorf-04
Mine’s bigger. Russian River’s Vinne Cilurzo with Tom in D.C.
tdalldorf-07
Looking like a deer caught in the headlights at the roast I threw for Tom when he turned sixty. That’s Stephen Beaumont on the left and me on the right.
At Boonville, taking the Rubicon kegerator bike for a spin.
At Boonville in 2006 with then-Anderson Valley Brewery owner Ken Allen.

Filed Under: Birthdays, Just For Fun Tagged With: Bay Area, California, Northern California, Writing

Beer In Ads #3662: Mickey Spillane For Miller Lite

March 9, 2021 By Jay Brooks

Tuesday’s ad is for “Miller Lite,” from 1981. This ad was made for the Miller Brewing Co., and was part of their long-running “Tastes Great!…Less Filling!” advertising campaign. It was created in 1973 by the McCann-Erickson Worldwide ad agency and was ranked by Advertising Age magazine as the eighth best advertising campaign in history. They were primarily television commercials but they did create print ads to support the TV spots. They began with a trend of using former athletes along with a few notable celebrities that continued throughout the campaign. This one features American crime novelist Mickey Spillane, whose stories often featured his signature detective character, Mike Hammer. As it happens, today is Spillane’s birthday.

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Literature, Miller Brewing, Writing

Guy Debord On A Drinking Life

December 28, 2018 By Jay Brooks

spectacle
Today is the birthday of Guy Debord. If you’ve never heard of Guy Debord, don’t worry, you’re by no means in the minority. Lots of people haven’t; undoubtedly most people have not. So who was he? Guy Debord (December 28, 1931–November 30, 1994) “was a French Marxist theorist, philosopher, filmmaker, member of the Letterist International, founder of a Letterist faction, and founding member of the Situationist International (SI).” In 1967, he wrote a book called The Society of the Spectacle (although it wasn’t translated until 1970). At some point when I was reading a lot of political works, maybe twenty years ago, I picked up a copy and really enjoyed it. It was a very prescient look at where society was heading, and was quite interesting.

la-societe-du-spectacle

Anyway, later in his life, he wrote what amounted to a two-volume autobiography called “Panegyric,” in 1989, which was translated into English finally in 2004. Apart from having read his one book, I don’t know very much about Debord’s life, his overall philosophy or anything, really. But having just read this chapter, he must have been amazing. This is his take on the writing life, or more correctly the drinking life of a writer.

After the circumstances I have just recalled, it is undoubtedly the rapidly acquired habit of drinking that has most marked my entire life. Wines, spirits, and beers: the moments when some of them became essential and the moments when they returned have marked out the main course and the meander of days, weeks, years. Two or three other passions, of which I will speak, have been more or less continuously important in my life. But drinking has been the most constant and the most present. Among the small number of things that I have liked and known how to do well, what I have assuredly known how to do best is drink. Although I have read a lot, I have drunk even more. I have written much less than most people who write, but I have drunk much more than most people who drink. I can count myself among those of whom Baltasar Gracián, thinking about an elite discernible only among the Germans — but here he was quite unjust to the detriment of the French, as I think I have shown — could say, ‘There are those who got drunk only once, but that once lasted them a lifetime.’

Furthermore, I am a little surprised, I who have had to read so often the most extravagant calumnies or quite unjust criticisms of myself, to see that in fact thirty or more years have passed without some malcontent ever instancing my drunkenness as at least an implicit argument against my scandalous ideas — with the one, belated exception of a piece by some young English drug addicts who revealed around 1980 that I was stupefied by drink and thus no longer harmful. I never for a moment dreamed of concealing this perhaps questionable side of my personality, and it was clearly evident for all those who met me more than once or twice. I can even note that on each occasion it sufficed but a few days for me to be highly esteemed, in Venice as in Cadiz, in Hamburg as in Lisbon, by the people I met only by frequenting certain cafés.

At first, like everyone, I appreciated the effect of mild drunkenness; then very soon I grew to like what lies beyond violent drunkenness, once that stage is past: a terrible and magnificent peace, the true taste of the passage of time. Although in the first decades I may have allowed only slight indications to appear once or twice a week, I was, in fact, continuously drunk for periods of several months; and the rest of the time, I still drank a lot.

An air of disorder in the great variety of emptied bottles remains susceptible, all the same, to an a posteriori classification. First, I can distinguish between the drinks I consumed in their countries of origin and those I consumed in Paris; but almost every variety of drink was to be had in mid-century Paris. Everywhere, the premises can be subdivided between what I drank at home, or at friends’, or in cafés, cellars, bars, restaurants, or in the streets, notably on café terraces.

The hours and their shifting conditions almost always retain a decisive role in the necessary renewal of the stages of a binge, and each brings its reasonable preference to bear on the available possibilities. There is what one drinks in the mornings, and for quite a long while that was the time for beer. In Cannery Row a character who one can tell is a connoisseur proclaims, ‘There’s nothing like that first taste of beer.’ But often upon waking I have needed Russian vodka. There is what is drunk with meals; and in the afternoons that stretch out between them. At night, there is wine, along with spirits; later on, beer is welcome, for beer makes you thirsty. There is what one drinks at the end of the night, at the moment when the day begins anew. One can imagine that all this has left me very little time for writing, and that is exactly as it should be: writing should remain a rare thing, since one must have drunk for a long time before finding excellence.

I have wandered extensively in several great European cities, and I appreciated everything that deserved appreciation. The catalogue on this subject could be vast. There were the beers of England, where mild and bitter were mixed in pints; the big schooners of Munich; the Irish beers; and the most classical, the Czech beer of Pilsen; and the admirable baroque character of the Gueuze around Brussels, when it had its distinctive flavor in each local brewery and did not travel well. There were the fruit brandies of Alsace; the rum of Jamaica; the punches, the aquavit of Aalborg, and the grappa of Turin, cognac, cocktails; the incomparable mescal of Mexico. There were all the wines of France, the loveliest coming from Burgundy; there were the wines of Italy, especially the Barolos of the Langhe and the Chiantis of Tuscany; there were the wines of Spain, the Riojas of Old Castille or the Jumilla of Murica.

I would have had very few illnesses if drink had not in the end caused me some, from insomnia to gout to vertigo. ‘Beautiful as the tremor of the hands in alcoholism,’ said Lautreamont. There are mornings that are stirring but difficult.

‘It is better to hide one’s folly, but that is difficult in debauchery or drunkenness,’ Heraclitus thought. And yet Machiavelli would write to Francesco Vettori: ‘Anyone reading our letters … would sometimes think that we are serious people entirely devoted to great things, that our hearts cannot conceive any thought which is not honourable and grand. But then, as these same people turned the page, we would seem thoughtless, inconstant, lascivious, entirely devoted to vanities. And even if someone judges this way of life shameful, I find it praiseworthy, for we imitate nature, which is changeable.’ Vauvenargues formulated a rule too often forgotten: ‘In order to decide that an author contradicts himself, it must be impossible to conciliate him.’

Moreover, some of my reasons for drinking are respectable. Like Li Po, I can indeed exhibit this noble satisfaction. ‘For thirty years, I’ve hidden my fame in taverns.’

The majority of the wines, almost all the spirits, and every one of the beers whose memory I have evoked here today completely lost their tastes, first on the world market and then locally, with the progress of industry as well as the disappearance of economic re-education of the social classes that had long remained independent of large industrial production; and thus also through the interplay of the various government regulations that not prohibit virtually anything that is not industrially produced. The bottles, so that they can still be sold, have faithfully retained their labels; this attention to detail gives the assurance that one can photograph them as they used to be — but not drink them.

Neither I nor the people who drank with me have at any moment felt embarrassed by our excesses. ‘At the banquet of life’ — good guests there, at least — we took a seat without thinking even for an instant that what we were drinking with such prodigality would not subsequently be replenished for those who would come after us. In drinking memory, no one had ever imagined that he would see drink pass away before the drinker.

Panegyric

Filed Under: Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Philosophy, Writing

Second-To-Last Session: The Future Of Beer Blogging

November 8, 2018 By Jay Brooks

session-the
For our 141th Session, our host will be me again, which will make sense shortly. As you may know, I write the Brookston Beer Bulletin, and have been involved in The Session since Stan Hieronymus first conceived of it in 2007. For my topic, I have chosen The Future Of Beer Blogging, which seems to be changing a lot lately, I believe, and is certainly different than it was ten years ago.

CrystalBall_Beer

My topic is fairly broad and open-ended, but centered on what has happened to beer blogging over the almost eleven years since we started the monthly Session. Back in those dark ages of the mid-2000s, beer blogging was relatively new, and many people were jumping in, no doubt in part because of how easy and inexpensive it was to create a platform to say whatever you wanted to say. It was the Wild West, and very vibrant and engaging. You could write short or long, with or without pictures, and basically say whatever you wanted. People engaged in commenting, and whole threads of conversation ensued. It was great.

Fast forward a decade and there are many more ways that people interact online, and blogs, I think, lost their vaunted place in the discussion. Now there’s also Facebook, Twitter, Instagram and countless other ways to communicate online. This has meant blogging, I believe, has lost its place at the top, or in the middle, or wherever it was. That’s how it feels to me, at least. I think one incident that confirmed this for me is that recently the Beer Bloggers & Writers Conference changed its name to the “Beer Now Conference,” a seeming acknowledgment that the landscape has changed. They explained the decision thusly:

We love bloggers. But after many discussions with key players, we have determined our community has reached consensus that the term “bloggers” is too limiting. Blogging, after all, is just one medium used by beer writers. Even with our switch in 2015 to the name Beer Bloggers & Writers Conference, we believe we are not including those who primarily communicate on beer via podcasts, photos, and video.

So where do you think the future of beer blogging is heading? What will it look like next year, or in ten years? Will it even still be around? If not, what will replace it? People won’t stop talking about beer, analyzing it and tasting it. But how we do all of those things certainly will. That’s what I’m interested in with this topic. What do you think the future will hold? What will we all be doing, beerwise?

To participate in the November Session, simply leave a link to your session post by commenting to this announcement, or email me, ideally on or before Friday, November 9, or really anytime this month. Since this is late notice, and our second-to-last Session, take all the time you need.

sorry-were-closing

Participation in The Session has been waning for quite some time now, and finding willing hosts has become harder and harder. I’ve had to cajole and beg for hosts many times, and I’m not sure why I’ve kept it up other than we’ve been doing it so long that I just kept going out of habit. But the reality is that if people don’t want to host and fewer and fewer people are actually participating I’d say that’s a pretty strong signal that the time has come to shut down the Session. So in consultation with Stan, we’ve decided that December 2018 will be the last Session. It’s been over ten years and by the time the smoke clears we’ll have done 142 Sessions, which is a pretty good run. Thanks to everybody who’s hosted and participated over the years. After this Session, there will be one more, and I could think of no more fitting host than the man who started it all, so Stan Hieronymus has agreed to be the final host to put a bookend on this grand 11-year adventure.

now-what-03

So by next year, The Session will be a distant memory. Now what? Is there something else we could, or should, be doing as an online community of people who write about beer through the internet? I don’t know the answer. I hate to see this end, but people’s priorities and methods of communication have been evolving so I’m not sure in what form we could keep any engagement going. But I can start a conversation. So let’s discuss. As a coda to this month’s session, please consider what we could do as a group to remotely weigh in on the beer world from time to time. Maybe the answer is nothing. But maybe it isn’t. As a bonus topic, what ideas do you have for what to do next?

Filed Under: Just For Fun, Related Pleasures, The Session Tagged With: Blogging, Websites, Writing

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