Anchor Cans California Lager

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Anchor Brewing announced yesterday that they’ll be releasing their popular California Lager in cans as a part of ” two unique partnerships,” in which “a portion of proceeds from Anchor California Lager sales will support the National Parks Conservation Association and the California State Parks Foundation.” Putting the beer in cans, they believe, will “offer greater convenience and versatility for outdoor activities.”

From the press release:

“Parks are one of our most precious resources that everyone from coast-to-coast can enjoy,” said Keith Greggor, CEO of Anchor Brewing Company. “Anchor California Lager already has tremendous success supporting parks in our home state and we look forward to supporting the National Parks Conversation Association’s work protecting our national parks.”

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Anchor’s history, California’s first genuine lager, and our country’s state parks were born in the second half of the 19th Century. Today, California is home to 280 state parks and 26 of America’s 401 national parks. To celebrate that unique heritage, Anchor Brewing Company has partnered with the National Parks Conservation Association and the California State Parks Foundation to support their efforts to conserve and enrich the natural beauty and history of parks nationwide.

And here’s the background info on the beer:

Anchor Brewing Company’s roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable option. In 1876—thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State—a little brewery named Boca created California’s first genuine lager. Anchor California Lager is a re-creation of this historic beer.

Crisp, clean, and refreshing, its rich golden color, distinctive aroma, lingering creamy head, balanced depth of flavor, and incredibly smooth finish are like no other lager today. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and Anchor’s own lager yeast, Anchor California Lager is kräusened and lagered in the cellars of the brewery. This all-malt brew is a delicious celebration of California’s unique brewing heritage.

That should be a fun beer to take on a hike or camping, not to mention the beer helps what I consider to be a very worthy cause, our state and national parks.

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Beer In Film #91: The Self-Refilling Beer Can

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Today’s beer film is a short break from featuring the Michael Jackson Beer Hunter series, which will conclude tomorrow. Because it’s April 1, our video today is one from my friend and colleague Marty Jones about Cask Brewing Systems — the Canadian company that started microcanning — and their latest innovation: the Self-Refilling Beer Can (SRBC). According to the press release, “The SRBC is a unique Cask invention that enables consumers to refill empty beer cans with the beer that was originally packaged in the SRBC.”

More from the press release:

The can has the potential to significantly change the canned craft beer segment.

“We’ve been providing innovative equipment to craft brewers since the 1980s,” says Cask president and founder Peter Love. “We’ve also been helping craft canners since 2002. But this may be the most innovative thing we’ve ever done.”

“For years,” Love says, “we’ve touted the fact that aluminum cans are infinitely recyclable. Now we can say they are infinitely refillable.”

The can was developed at Cask’s brewing research laboratory with the help of Professor Phelyx, a Denver, Colorado microcanning scientist.

“This can has incredible benefits for craft brewers,” Phelyx says. “The Self-Refilling Beer Can allows breweries to increase their beer production without
having to actually produce more beer.”

To create the SRBC, Phelyx and Cask experts first created a unique resealing mechanism called the Lid Occlusion Lock (LOL) that reseals an opened can when the consumer gently rubs the can’s opening with their finger.

Once the lid is resealed, the beer drinker then lightly shakes the can to activate the In-Can Brewing System (ICBS) that then “rebrews” the original beer that was packaged in the can.

“Perfecting the ICBS was the crucial step in creating the Self-Refilling Beer Can,” Phelyx notes. “Once we were able to make that work, the Self-Refilling Beer Can went from a dream to a reality.”

In addition to providing a lifetime of craft beer to consumers, the SRBC has other benefits.

“It will quickly shrink the packaging costs for our customers,” says Cask’s Jamie Gordon, “and eliminate any waste from dented cans prior to filling. It could eliminate the need for beer can recycling, too.”

The initial response from retailers to the SRBC has not been favorable. “The lost sales alone would be devastating to my industry,” says Ron Vaughn, of Denver, Colorado’s Argonaut Wine & Liquor. “We don’t want to see it in the market.”

To address these concerns, Cask is developing a royalty system that will compensate retailers for any losses from the SRBC.

Cask officials are releasing the first samples of the SRBC to the craft brewing industry on Tuesday, April 1.

Cask officials are not divulging the price of the cans.

Cask Brewing Systems invented the beer industry’s first microcanning equipment in 2002. Cask now supplies a range of affordable, compact, high-performance canning systems to small-scale breweries and packagers worldwide.

Cask has installed over 300 canning lines in 20 countries, and is the official supplier of Ball Corporation printed aluminum cans for its Cask customers.

Marty Jones and Professor Phelyx
Marty Jones with Professor Phelyx.

Beer In Film #72: How It’s Made — Aluminum Cans

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Today’s beer video is from the documentary series How It’s Made that runs on the Discovery Channel in Canada and Great Britain, and on the Science Channel in the U.S. How It’s Made has been running for 22 seasons, having debuted in 2001. Each half-hour show features around four roughly five-minute segments, so they’ve covered a lot over the course of 286 episodes so far. This show, about Aluminum Cans, was the second segment in episode 23, the 10th episode in Season 2.

Pirate Parade To Feature Float Of Recycled Beer Cans

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The annual Gasparilla Pirate Festival in Tampa, Florida also includes a parade as part of the festivities. The parade takes place this afternoon, and usually features the Budweiser Clydesdales. But this year, instead they had local artist Terry Klaaren create a float using nothing by recycled beer cans. Klaaren called his work “re-cycle-dales” and it’s a sculpture of two life-size Clydesdale head figures that took him about six weeks and 3,000 beer cans to construct. According to a local news story:

“Every beer can was hand flattened with a wooden mallet,” Klaaren said. “We punched a couple of holes in it and then sewed it onto the mesh with stainless steel wire. I found beer cans to be a great sculpture medium.”

Gieseking said the vision for the float was Clydesdales emerging from a wave of water collecting recyclables in the wake.

“Just a nice image of taking the garbage out of the water,” Klaaren said.

Unfortunately, this is the only photo of it I can find. Perhaps there will be more views after the parade takes place later today.

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Pizza Port To Release Their Beer In Cans

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Pizza Port, a.k.a. Port Brewing, announced today through a press release from Ball Corp. that they will be releasing three of their beers in cans this week throughout their home market of San Diego, California. From the press release

For the first time in its 26-year history, Pizza Port will be entrusting its hand-crafted passion to a new, more portable can package. “It was a natural evolution for us,” said Pizza Port co-founder Gina Marsaglia. “Our consumers like to be outside and want to take great beer with them. The can is a portable and sustainable way for them to do that.” Vince Marsaglia, her brother and co-founder of Pizza Port Brewing, adds, “Our highest priority has always been to deliver the best quality beer to our consumers and aluminum cans help us keep our beer fresh by keeping out light and oxygen.”

Beginning this week, three of Pizza Port’s most popular beers will be available in recyclable cans throughout San Diego County. The labels will include Chronic Amber Ale (known as ChronicAle), Ponto Pale Ale and their very “sessionable” Swamis IPA that has the hoppy-ness of an IPA but is still very drinkable.

“By putting their exceptional beer in Ball cans, Pizza Port further confirms that aluminum cans are a premium packaging option for many of the best craft brewers in America,” said Rob Miles, senior vice president of sales for Ball’s global metal beverage packaging business. “Aluminum cans from Ball are helping craft brewers differentiate their products while realizing efficiencies in operating costs and energy savings.”

Here’s the three beers to be released in cans:

Swami’s India Pale Ale
port-swamis

Chronicale
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Note: Curiously, a number of years ago Lagunitas was turned down when they submitted their amber ale under the label Kronik, which seems awfully similar. They were told it was rejected due to the drug reference, though I remember joking at the time that “Bud” was okay. Today it’s called Censored.

Ponto S.I.P.A.
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Original Lite Beer Can Coming Back

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These always give me a chuckle. Whenever sales are flagging, one of the strategies employed by the bigger beer companies to reverse their fortunes is to change the packaging. Earlier this month, Miller sent out a press release, “Celebrate Miller Time with the Light Beer that Started It All.” They’re bringing back the original can design for Miller Lite, their unnatural abomination of a diet beer. My thoughts on low-calorie light beer are very opinionated, and none too positive, for example read Disrespecting Low-Calorie Light Beer and No Defense For Light Beer.

MILLER LITE ORIGINAL LITE CAN

Here’s the press release:

The Original Lite Can features the familiar images of hops, barley and the words “a fine pilsner beer,” which reinforce the high quality ingredients and the unique brewing process that consumers have enjoyed for generations.

“There was a time when all that existed was heavy beer that weighed you down,” said Elina Vives, marketing director for Miller Lite. “The launch of Miller Lite broke this category convention and offered beer drinkers the best of both worlds, great taste at only 96 calories and 3.2 carbs. Miller Lite is the original light beer and this limited-edition can celebrates that innovation and helps inform consumers of the rich history behind our beer.”

In addition to becoming available to consumers in January, the Original Lite Can will appear in the upcoming Paramount Pictures’ release, Anchorman 2: The Legend Continues. The news team can be seen enjoying the Original Lite in the film, which will be released nationwide December 18.

The limited-edition Original Lite Can will be available nationwide January through March in 12-, 16- and 24-ounce sizes.

All well and good, but sheesh, why not just make a beer that people would want to drink, not one you have to market and advertise to death to create demand? Can people really be nostalgic for that can design? But that seems to be used a marketing tactic every few years, to change the package, the label or something along those lines. It’s indicative of a culture that’s long ago abandoned the importance of what’s inside the package and instead has been concentrating on the external. Sure, how the packaging looks is important, but it’s not more important than the beer, and for big beer companies it surely seems like marketing has trumped any other concerns for many, many years.

MILLER LITE ORIGINAL LITE CAN
Calling it a “Pilsner beer,” of course, strains the notion of what a pilsner is.

John Updike’s Paean To The Beer Can

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Today is one of my favorite author’s birthdays, John Updike. He grew up in the same small Pennsylvania town that I did — Shillington — and we both escaped to a life of writing. Though I think you’ll agree he did rather better than I did with the writing thing, not that I’m complaining. I once wrote to him about a harebrained idea I had about writing updated Olinger stories from the perspective of the next generation (his Olinger Stories were a series of short tales set in Olinger, which was essentially his fictional name for Shillington). He wrote me back a nice note of encouragement on a hand-typed postcard that he signed, which today hangs in my office as a reminder and for inspiration. Anyway, this little gem he wrote for the The New Yorker in 1964 is a favorite of mine and I now post it each year in his honor. Enjoy.

Beer Can by John Updike

This seems to be an era of gratuitous inventions and negative improvements. Consider the beer can. It was beautiful — as beautiful as the clothespin, as inevitable as the wine bottle, as dignified and reassuring as the fire hydrant. A tranquil cylinder of delightfully resonant metal, it could be opened in an instant, requiring only the application of a handy gadget freely dispensed by every grocer. Who can forget the small, symmetrical thrill of those two triangular punctures, the dainty pfff, the little crest of suds that foamed eagerly in the exultation of release? Now we are given, instead, a top beetling with an ugly, shmoo-shaped tab, which, after fiercely resisting the tugging, bleeding fingers of the thirsty man, threatens his lips with a dangerous and hideous hole. However, we have discovered a way to thwart Progress, usually so unthwartable. Turn the beer can upside down and open the bottom. The bottom is still the way the top used to be. True, this operation gives the beer an unsettling jolt, and the sight of a consistently inverted beer can might make people edgy, not to say queasy. But the latter difficulty could be eliminated if manufacturers would design cans that looked the same whichever end was up, like playing cards. What we need is Progress with an escape hatch.

Now that’s writing. I especially like his allusion to the beauty of the clothespin as I am an unabashed lover of clothespins.

In case you’re not as old and curmudgeonly as me — and who is? — he’s talking about the transition to the pull-tab beer can (introduced between 1962-64) to replace the flat punch-top can that required you to punch two triangular holes in the top of the can in order to drink the beer and pour it in a glass.
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The pull-tab (at left) replaced the punch top (right).

Originally known as the Zip Top, Rusty Cans has an informative and entertaining history of them. Now you know why a lot of bottle openers still have that triangle-shaped punch on one end.
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So essentially, he’s lamenting the death of the old style beer can which most people considered a pain to open and downright impossible should you be without the necessary church key opener. He is correct, however, that the newfangled suckers were sharp and did cut fingers and lips on occasion, even snapping off without opening from time to time. But you still have to laugh at the unwillingness to embrace change (and possibly progress) even though he was only 32 at the time; hardly a normally curmudgeonly age.