Brookston Beer Bulletin

Jay R. Brooks on Beer

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Celebrate Your Hometown Glories For The Next Session

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For our 133rd Session, our host will be Gareth, who writes about beer in Leeds, England at Barrel Aged Leeds. For his topic, he’s asking us to look just outside our door in out local community for Hometown Glories, by which Gareth “had in mind an imminent visit to the place I spent my formative years and blogging about it’s highlights and wider beer scene.”

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But he also has some possible starting points for you to consider:

  • Describing the types of bars/pubs you have in your home town, how popular are they? Has craft beer culture made much of a splash?
  • Are there any well-known breweries? Is there a particular beer or style that is synonymous with your home town
  • History of the town and how that can be reflected in its drinking culture
  • Tales of your youth, early drinking stories
  • Ruminations on what once was and what is now? Have you moved away and been pleasantly surprised or disappointed on return visits?

My visit [to my hometown] over the next week is going to hopefully inspire me, and it’s a great excuse to visit a few old haunts and new venues. If you’re less enamoured with your hometown, or even if you left and never returned, feel free to respond anyway – maybe you’re an adopted native of somewhere better. My home town is no longer my home, so if you’d like to write about the place you feel most at home in relation to beer, that would be welcomed too.

So by Friday, March 2, or thereabouts, start your trip down memory lane to your hometown, or just open the door if you still live there. Either way, to participate in the March Session, simply leave a comment at the original announcement and leave the URL to your post there, or tag him on Twitter with your post.

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My own hometown of Reading, Pennsylvania.

Session #131: Three Questions, Three Answers

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For our 131st Session, I’m the host so I suppose it seems like a bit of a cheat for me since I made up the questions. Anyway, here are my three “simple” questions, with my own answers, which — for the record — I did not know in advance. The questions came first, then I had to come up with the answers the same way as anyone else. Still, I think, and hope, my questions will be fun and make everyone think about it a little bit. Plus, as many have pointed out, it was a Session emergency and I had to think fast.

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Question No. 1

For our first question of the new year, what one word, or phrase, do you think should be used to describe beer that you’d like to drink. Craft beer seems to be the most agreed upon currently used term, but many people think it’s losing its usefulness or accuracy in describing it. What should we call it, do you think?

Short Answer: Beer

Long Answer: For a while now, I’ve been thinking that trying to divide up beer into two or more camps — big beer vs. craft beer, et al. — has become a fool’s errand. It just doesn’t work anymore, if indeed it ever really did. As the size of the brewery, ownership issues and other factors complicate how we define what constitutes a craft brewery, that’s pretty much all inside baseball. Consumers, of which I’m still one, don’t really care about most of these so long as the beer tastes good. There are reasons to care about ownership. I get that. And I certainly understand why the Brewers Association needs to define a craft brewery, but for almost everyone else it’s not terribly important. And since the term is increasingly meaningless to a majority of people, I think it’s time to ditch it and go back to calling it all beer. There’s just beer I’ll drink, and beer I don’t really want to drink. That’s how it’s always been, and that’s how it will always be.

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Question No. 2

For our second question of the new year, what two breweries do you think are very underrated? Name any two places that don’t get much attention but are quietly brewing great beer day in and day out. And not just one shining example, but everything they brew should be spot on. And ideally, they have a great tap room, good food, or other stellar amenities of some kind. But for whatever reason, they’ve been mostly overlooked. Maybe 2018 should be the year they hit it big. Who are they?

Answer 1: Stan mentioned Chuckanut in his session post, and I have to heartily agree. Every beer Will Kemper makes is just fantastic. His lagers are second to none, just spot on. He’s the Matt Brynildsohn of lagers, or maybe Matt’s the Will Kemper of hoppy beers (although Pivo doesn’t suck). The point is his lagers are just amazing

Answer 2: My second has to be Moonlight Brewing, the tiny self-distributing brewery tucked into Santa Rosa. It doesn’t hurt that owner/brewer Brian Hunt is one of my favorite people on Planet Beer, but he’s also the best brewer you’ve probably never heard of. I feel fortunate to live when you can find his beer, because it doesn’t exactly have wide distribution — only as far as Brian’s van can go.

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For our third question of the new year, name three kinds of beer you’d like to see more of. It’s clear hoppy beers, IPAs and all of the other hop-forward beers they’ve spawned, are here to say. There seems to be a few other styles that are popular, too, like saisons, barrel-aged beers, anything imperial and also sour beers of all kinds. But lots of other previously popular beers seem sidelined these days. What three types of beer do you think deserve more attention or at least should be more available for you to enjoy? They can be anything except IPAs, or the other extreme beers. I mean, they could be, I suppose, but I’m hoping for beers that we don’t hear much about or that fewer and fewer breweries are making. What styles should return, re-emerge or be resurrected in 2018?

Answer 1: Milds. It’s baffling to me that people are trying to make sessionable versions of other beers, when there are already milds out there. Even more mystifying is that American brewers consistently have found that if they call their beer a “mild,” no one will buy it. If they give it a name without mild in it, people will order it. But I love milds, if only more people made them.

Answer 2: Rye beers. Really any beer with some rye in the grain bill I generally like. I just love that spicy note that rye adds. It doesn’t need much rye to give it that extra oomph, although I’ll drink it no matter how much rye is used. Bear Republic once brewer a 100% rye beer as an experiment, finally making it work, and I was privileged to be there when they tapped the first keg. I thought it was delicious.

Answer 3: Dunkelweizens. I already like German hefeiweizens but dunkleweizens just add a welcome additional element. The ones with chocolate notes are especially good to my taste, but the dark malt is great regardless and I find just that much more delicious than the regular weizens with malted wheat and pilsner malt.

New Session: Three Things In 2018

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For our 131st Session this month our host will be me, from the Brookston Beer Bulletin, stepping in because I hadn’t realized no one had offered to host until it was pointed out this morning on Twitter. For my topic, I’ve chosen Three Things, a quick session topic as we look ahead to what this year, and beyond, will bring to the world of beer. So here we go, three quick questions for you to ponder and answer extemporaneously as best you can from your perspective.

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Question No. 1

For our first question of the new year, what one word, or phrase, do you think should be used to describe beer that you’d like to drink. Craft beer seems to be the most agreed upon currently used term, but many people think it’s losing its usefulness or accuracy in describing it. What should we call it, do you think?

ANSWER: ____________________

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Question No. 2

For our second question of the new year, what two breweries do you think are very underrated? Name any two places that don’t get much attention but are quietly brewing great beer day in and day out. And not just one shining example, but everything they brew should be spot on. And ideally, they have a great tap room, good food, or other stellar amenities of some kind. But for whatever reason, they’ve been mostly overlooked. Maybe 2018 should be the year they hit it big. Who are they?

ANSWER 1: ____________________

ANSWER 2: ____________________

three-beers-3

For our third question of the new year, name three kinds of beer you’d like to see more of. It’s clear hoppy beers, IPAs and all of the other hop-forward beers they’ve spawned, are here to say. There seems to be a few other styles that are popular, too, like saisons, barrel-aged beers, anything imperial and also sour beers of all kinds. But lots of other previously popular beers seem sidelined these days. What three types of beer do you think deserve more attention or at least should be more available for you to enjoy? They can be anything except IPAs, or the other extreme beers. I mean, they could be, I suppose, but I’m hoping for beers that we don’t hear much about or that fewer and fewer breweries are making. What styles should return, re-emerge or be resurrected in 2018?

ANSWER 1: ____________________

ANSWER 2: ____________________

ANSWER 3: ____________________

So stop what you’re doing and start a new Session post. Now would be good. To participate in the January Session, today, Friday, January 5, write your post as soon as feasible, then leave a comment below or shoot me an e-mail or copy me (@Brookston) in your Twitter feed with your link. Don’t think about it too long, just give the first answers that pop into your head.

The Secret Life of Machines: Adnams Brewery

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A favorite British television show of mine was The Secret Life of Machines, by Tim Hunkin, whose birthday is today, January 1, 1950. Hunkin is “an English engineer, cartoonist, writer, and artist living in Suffolk, England. He is best known for creating the Channel Four television series The Secret Life of Machines, in which he explains the workings and history of various household devices. He has also created museum exhibits for institutions across the UK, and designed numerous public engineering works, chiefly for entertainment. Hunkin’s works are distinctive, often recognisable by his unique style of papier-mâché sculpture (made from unpainted newsprint), his pen and ink cartoons, and his offbeat sense of humour.” Given that his show, three seasons between 1988-1993, was about how machines work, it’s surprisingly low-key and minimalist, but quite fascinating. And often very funny.

Anyway, in 1977, Adnams Brewery, commissioned Hunkin to create a poster of their brewery in Suffolk. Hunkin remembered. “I spent a month drawing it and so enjoyed the experience that I moved out of London to Suffolk where I’ve lived ever since. I didn’t even drink much of the beer at the time. Before drawing it, I don’t think I had ever appreciated how the combination of words and drawings can make conveying information much clearer and simpler. I was able to dramatically cut the text about the brewing process by having it integrated with the drawing of the vats and pipes. I think all journalists should be taught to draw.”

I have a couple of books by Hunkin that are filled with detailed doodle drawings with loads of text like this, and they’re great, so I’d love to see what he wrote in this poster although the biggest file of the poster I could find wasn’t quite big enough to read it all.

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Or you can see it full size here.

California Brewery Count Hits 900

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Today the California Craft Brewers Association announced another milestone in California breweries has been reached. There are now 900 breweries in the Golden State, which means that over 9 out of 10 California resident now lives within 10 miles of a brewery.

Here’s the press release:

“The craft beer industry has tripled over the last five years, up from 300 breweries in 2012 to just over 900 breweries in operation today, according to data released by the nonprofit trade association representing the industry, the California Craft Brewers Association (CCBA). California is home to more craft breweries than any state in the nation, with nearly 92 percent of the state’s 39.5 million residents living within 10 miles of a brewery.

’11 percent of the craft brewing industry’s total $67.8 billion economic impact comes from California,’ said Bart Watson, Chief Economist at the Brewers Association. ‘These data highlight the powerful economic impact craft brewers have in California and across the nation.’

According to the CCBA report, the total economic impact of craft breweries in California exceeds $7.3 billion. This figure is derived from the total impact of beer brewed by craft brewers as it moves from breweries to distributors to retailers as well as non-beer merchandise sold at breweries and tasting rooms.

By the Numbers:

  • Craft breweries in California supported nearly 50,000 full-time jobs with an average wage of $55,000 a year.
  • California’s craft breweries paid $1.49 billion in taxes in 2016, including $868 million in state and local taxes and $617 million in federal taxes.
  • California’s craft breweries produced 3,295,221 barrels of beer in 2016. Breweries exported 1.17 million barrels, which is greater than the total craft production in all but five states in the nation.
  • The number of licensed breweries grew by more than 100 in the last year – more than any state in the country and an increase that was greater than the total licensed number of breweries in 34 states.

‘The positive impact of craft breweries on the state of California goes far beyond just the benefits of tax revenue, manufacturing jobs and tourism,’ said CCBA executive director, Tom McCormick. ‘Craft breweries also have a tangible influence on the growth and development of their region, investing in their community, employing their neighbors and supporting local nonprofits. Craft breweries are the living room, the town hall and the gathering place for their community.’”

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Black Diamond Brewery Closes

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Just saw on their Facebook page that Black Diamond Brewery in Concord closed on Tuesday under mysterious circumstances, to say the least. Apparently, when coming into work Tuesday morning, brewery operations and production manager, Shawn Whitaker, found this taped to the front door.

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And earlier today, this was posted on their Facebook page:

“Due to unfortunate circumstances the locks have been changed and Black Diamond Brewery is closed for the foreseeable future. Thank you to everyone who supported us during our 23 year run!”

Also, the brewery’s website domain name expired October 6. So the obvious guess is they got into some kind of financial bind, and perhaps we’ll learn more in the coming days or weeks, but for now, that’s all we know.

GABF Awards 2017

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I’m a little late on this post, but since I got home from GABF last week, we’ve had a bit of turmoil here in Sonoma County, with over 5,700 homes and buildings destroyed by wildfires and a current death toll of at least 36. It’s now officially the worst disaster in California history. So please forgive my tardiness. So let’s return to the day before the fires began, when things were still calm and worry-free. On Saturday, October 7, the winners of the 36th Great American Beer Festival were announced. A record 7,923 beers were judged in 98 categories by 276 judges, of which I was again privileged to be one. First, here are some statistics about the festival:

  • 36th anniversary of the festival; 31st edition of the GABF competition
  • 800 breweries in the festival hall
  • 3,900+ beers served at the festival
  • 60,000 attendees
  • 4,308 volunteers (festival and competition combined)
  • 2,217 breweries in the competition from 50 states plus Washington, D.C.
  • 266 medal-winning breweries
  • 293 total medals awarded
  • 7,923 beers judged (not including 88 Pro-Am competition entries), a nearly 9 percent increase over 2015
  • 98 style categories judged, plus the Pro-Am competition
  • 276 judges from 13 different countries
  • Average number of competition beers entered in each category: 81 (excludes Pro-Am beers)
  • Category with highest number of entries: American-Style India Pale Ale: 408

Since 2002, the most-entered category has been American-Style India Pale Ale (IPA), which saw 312 entries in 2016 compared to 336 entries in 2015.The top five entered categories were:

  1. American-Style India Pale Ale (408 entries)
  2. Imperial India Pale Ale (221 entries)
  3. American-Style Strong Pale Ale (199 entries)
  4. American-Style Strong Pale Ale (182 entries)
  5. Wood- and Barrel-Aged Strong Beer (175 entries)

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Only two breweries won 3 medals (Austin Beer Garden and Saint Arnold), but four won 2 (Melvin, On Tour, Rockford, Sunriver). By ratio, Missouri did best (92 entries and 8 medals) for 8.7%. In second was Pennsylvania (259 entries and 16 medals) with 6.2% and third was Indiana (163 entries and 10 medals) with 6.1%. 584 breweries entered the competition for the first time, and of those, 36 won a medal.

Medals Won by State:

  1. California = 57
  2. Colorado = 37
  3. Texas = 21
  4. Oregon = 17
  5. Pennsylvania = 16
  6. North Carolina = 14
  7. TIE: Illinois / Indiana /Washington = 10
  8. TIE: Michigan / Ohio = 9
  9. TIE: Florida / Missouri = 8
  10. TIE: Georgia / Minnesota / New Mexico = 6

In addition, one state won 5, five states won 4, two won 3, six won 2, and eight states plus DC won a single medal. Ten states did not win a medal.

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The 2017 Great American Beer Festival Winners

Category 1: American-Style Wheat Beer – 39 Entries
Gold: Sweet As Pacific Ale, GoodLife Brewing Co., Bend, OR
Silver: Lemon Rye, 105 West Brewing Co., Castle Rock, CO
Bronze: Fieldhouse Wheat, Triton Brewing Co., Indianapolis, IN

Category 2: American-Style Wheat Beer With Yeast – 52 Entries
Gold: Fuzztail, Sunriver Brewing, Sunriver, OR
Silver: Miner’s Gold Hefeweizen, Lewis & Clark Brewing Co., Helena, MT
Bronze: Wrangler Wheat, Figueroa Mountain Brewing – Santa Barbara, Santa Barbara, CA

Category 3: American-Style Fruit Beer – 145 Entries
Gold: Razz Against the Machine, Little Machine, Denver, CO
Silver: The Mesa, Cismontane Brewing Co., Santa Ana, CA
Bronze: Elvis Juice, BrewDog Brewing Co., Canal Winchester, OH

Category 4: Fruit Wheat Beer – 90 Entries
Gold: Sierra Blanca Cherry Wheat, Sierra Blanca Brewing Co., Moriarty, NM
Silver: Purple Line, Smylie Brothers Brewing Co., Evanston, IL
Bronze: Paradise Now, Trim Tab Brewing, Birmingham, AL

Category 5: Belgian-Style Fruit Beer – 58 Entries
Gold: Blood Orange Wit, Refuge Brewery, Temecula, CA
Silver: ZuurPruim, Logsdon Farmhouse Ales, Hood River, OR
Bronze: Cherry Busey, Sun King Brewing Co., Indianapolis, IN

Category 6: Pumpkin/Squash Beer or Pumpkin Spice Beer – 66 Entries
Gold: Saint Arnold Pumpkinator, Saint Arnold Brewing Co., Houston, TX
Silver: Pumpkin Ale, Schlafly Beer/The Saint Louis Brewery, Saint Louis, MO
Bronze: 5 Phantoms Pumpkin Spice Barleywine, Philipsburg Brewing Co., Philipsburg, MT

Category 7: Field Beer – 87 Entries
Gold: C Porter, LauderAle, Fort Lauderdale, FL
Silver: No Crusts, Funky Buddha Brewery, Fort Lauderdale, FL
Bronze: Spa Water Saison, Ohana Brewing Co., Los Angeles, CA

Category 8: Chili Beer – 98 Entries
Gold: Ghost Pepper Imperial Stout, ZwanzigZ Brewing, Columbus, IN
Silver: Bad Hombre, Eight & Sand Beer Co., Woodbury, NJ
Bronze: Dia de los Mangos, Beachwood Blendery, Long Beach, CA

Category 9: Herb and Spice Beer – 145 Entries
Gold: Lemon Balm and Beets Wheat, New Sarum Brewing, Salisbury, NC
Silver: 80 Acre Carrot Ale, Humble Farmer Brewing Co., Holtville, CA
Bronze: India Spring Honey Cream Ale, Broken Plow Brewery, Greeley, CO

Category 10: Chocolate Beer – 62 Entries
Gold: Imperial Smoked Porter With Cacao Nibs, Joseph James Brewing Co., Henderson, NV
Silver: Aphrodisiac Chocolate Pomegranate Imperial Stout, Cranker’s Brewery, Big Rapids, MI
Bronze: Tears of My Enemies, Monday Night Brewing, Atlanta, GA

Category 11: Coffee Beer – 89 Entries
Gold: Heritage Coffee Brown Ale, Alaskan Brewing Co., Juneau, AK
Silver: It’s 8 O’clock Somewhere, Torched Hop Brewing Co., Atlanta, GA
Bronze: Stony Joe, Stony Creek Brewery, Branford, CT

Category 12: Coffee Stout or Porter – 114 Entries
Gold: Speargun Coffee Milk Stout, Snake River Brewing Co., Jackson, WY
Silver: Udder Chaos, RAM/Big Horn Brewery – Seattle, Seattle, WA
Bronze: Kawi, Currahee Brewing Co., Franklin, NC

Category 13: Specialty Beer – 42 Entries
Gold: Barrel Aged Sweet Potato SouthNorte Rye, Odd Side Ales, Grand Haven, MI
Silver: Rye Hipster Brunch Stout, Odd Side Ales, Grand Haven, MI
Bronze: Agavamente, SouthNorte Beer Co., San Diego, CA

Category 14: Rye Beer – 49 Entries
Gold: Unite the Clans, Third Space Brewing, Milwaukee, WI
Silver: Nighthawk Rye Pale Ale, Packinghouse Brewing Co., Riverside, CA
Bronze: Breakside Rye Curious?, Breakside Brewery, Portland, OR

Category 15: Honey Beer – 69 Entries
Gold: Orange Blossom Common, Karl Strauss Brewing Co. – Carlsbad, Carlsbad, CA
Silver: Jetty Ale, Great South Bay Brewery, Bay Shore, NY
Bronze: Honey Please, Armadillo Ale Works, Denton, TX

Category 16: Session Beer – 40 Entries
Gold: Guillaume, Pizza Port Ocean Beach, San Diego, CA
Silver: Peacekeeper, Launch Pad Brewery, Aurora, CO
Bronze: Stonefly Session Ale, Three Creeks Brewing Co., Sisters, OR

Category 17: Session India Pale Ale – 130 Entries
Gold: Rome City IPA, Brew Hub, Lakeland, FL
Silver: Patio Pounder, Twisted Pine Brewing Co., Boulder, CO
Bronze: Featherweight Session IPA, Boxing Bear Brewing Co., Albuquerque, NM

Category 18: Other Strong Beer – 40 Entries
Gold: Imperial Cream Ale, Nexus Brewery, Albuquerque, NM
Silver: Laissez-Faire, Monday Night Brewing, Atlanta, GA
Bronze: Antwerp’s Placebo, Batch Brewing Co., Detroit, MI

Category 19: Experimental Beer – 94 Entries
Gold: Source Series Opuntia, Carolina Bauernhaus Ales, Anderson, SC
Silver: Roswell: Grudge, Black Project Spontaneous & Wild Ales, Denver, CO
Bronze: Hot Pink, Four Day Ray Brewing, Fishers, IN

Category 20: Fresh or Wet Hop Ale – 44 Entries
Gold: Wet Hop Melvin, Melvin Brewing, Alpine, WY
Silver: Field to Ferment, Fremont Brewing Co., Seattle, WA
Bronze: Fresh As It Gets, Mother Earth Brew Co. – Nampa, Nampa, ID

Category 21: Historical Beer – 40 Entries
Gold: Waverly Tulip, Square Peg Brewerks, Alamosa, CO
Silver: Hilltopper’s Pride Kentucky Common Ale, Ironworks Brewery & Pub, Lakewood, CO
Bronze: Spring Gruit, The BottleHouse Brewery And Meadery, Cleveland, OH

Category 22: Gluten-Free Beer – 33 Entries
Gold: Dark Ale, Ground Breaker Brewing, Portland, OR
Silver: Meteor Shower Blonde Ale, Ghostfish Brewing Co., Seattle, WA
Bronze: Co-Conspirator Apricot Sour, Revelation Craft Brewing Co., Rehoboth Beach, DE

Category 23: American-Belgo-Style Ale – 53 Entries
Gold: Saison Du Bois, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Silver: Klipspringer, Metazoa Brewing Co., Indianapolis, IN
Bronze: 5 & 20 IPA, Nedloh Brewing Co., Bloomfield, NY

Category 24: American-Style Sour Ale – 35 Entries
Gold: DAM Wild: Hops and Lemon Verbena, Flat Tail Brewing Co., Corvallis, OR
Silver: Disenchantment Blend #1, Bond Brothers Beer Co., Cary, NC
Bronze: Yeast of Eden – Skeptics & Believers, Alvarado Street Brewery, Salinas, CA

Category 25: Fruited American-Style Sour Ale – 105 Entries
Gold: No medal awarded
Silver: Sour Wench Blackberry Ale, Ballast Point Brewing Co. – Home Brew Mart, San Diego, CA
Bronze: Breakside Passionfruit Sour Ale, Breakside Brewery & Taproom, Milwaukie, OR

Category 26: Brett Beer – 71 Entries
Gold: Fancy Pants, Jessup Farm Barrel House, Fort Collins, CO
Silver: Saison Trystero, Our Mutual Friend Brewing, Denver, CO
Bronze: Touch of Brett Mosaic, Alesong Brewing & Blending, Eugene, OR

Category 27: Mixed-Culture Brett Beer – 65 Entries
Gold: Galaxy Dry Hopped Funk Yo Couch, Wiley Roots Brewing Co., Greeley, CO
Silver: 10 Buck Chuck, Firestone Walker Barrelworks, Buellton, CA
Bronze: CBC & Jester King’s Cor Cordium, Cambridge Brewing Co., Cambridge, MA

Category 28: Wood- and Barrel-Aged Beer – 70 Entries
Gold: Porter Aged on Palo Santo Wood, Spellbound Brewing, Mount Holly, NJ
Silver: Magpie Muckle, Sun King Brewing Co., Indianapolis, IN
Bronze: Woody Pils, Bull & Bush Brewery, Denver, CO

Category 29: Wood- and Barrel-Aged Strong Beer – 175 Entries
Gold: Hurly Burly Port Barrel Aged Barleywine, Out of Bounds Brewing Co., Rocklin, CA
Silver: Woods Monk, Odyssey Beerwerks, Arvada, CO
Bronze: Barrel Aged Barleywine, Charleville Vineyard & Microbrewery, Sainte Genevieve, MO

Category 30: Wood- and Barrel-Aged Strong Stout – 154 Entries
Gold: Medianoche, WeldWerks Brewing Co., Greeley, CO
Silver: Maman 2017, Perennial Artisan Ales, Saint Louis, MO
Bronze: Barrel-Aged Marfa Light, Big Bend Brewing Co., Alpine, TX

Category 31: Wood- and Barrel-Aged Sour Beer – 86 Entries
Gold: Plum Creek Sour, Rockyard American Grill & Brewing Co., Castle Rock, CO
Silver: Train to Beersel, Bruery Terreux, Anaheim, CA
Bronze: 5th Anniversary Tequila Sour, Loveland Aleworks, Loveland, CO

Category 32: Fruited Wood- and Barrel-Aged Sour Beer – 122 Entries
Gold: Zoned AG Apricot, Corralitos Brewing Co., Watsonville, CA
Silver: BA Excommunication, Max Lager’s Wood-Fired Grill & Brewery, Atlanta, GA
Bronze: Riserva, Weyerbacher Brewing Co., Easton, PA

Category 33: Aged Beer – 26 Entries
Gold: La Muerta, Freetail Brewing Co., San Antonio, TX
Silver: Solzhenitsyn, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: There is No Quad, The BottleHouse Brewery And Meadery, Cleveland, OH

Category 34: Kellerbier or Zwickelbier – 54 Entries
Gold: Zwickelbier, Red Rock Brewing Co. – Production, Salt Lake City, UT
Silver: Luchesa Lager, Oasis Texas Brewing Co., Austin, TX
Bronze: Pilsner, Marble Brewery – Production, Albuquerque, NM

Category 35: Smoke Beer – 62 Entries
Gold: So long and thanks for all the (smoked) fish!, The Sandlot Brewery at Coors Field, Denver, CO
Silver: Smoke on the Lager, Chilly Water Brewing Co., Indianapolis, IN
Bronze: Croydon is Burning, Neshaminy Creek Brewing Co., Croydon, PA

Category 36: American-Style Pilsener or International-Style Pilsener – 98 Entries
Gold: Rocket 100, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Sesión Cerveza, Full Sail Brewing Co., Hood River, OR
Bronze: Lemon Pils, Elk Horn Brewery, Eugene, OR

Category 37: Light Lager – 45 Entries
Gold: Super Awesome Lager, Austin Beerworks, Austin, TX
Silver: Pedal Haus Light Lager, Pedal Haus Brewery, Tempe, AZ
Bronze: Sun Grown, Sycamore Brewing, Charlotte, NC

Category 38: American-Style Lager or Malt Liquor – 75 Entries
Gold: Mexican Lager, Lone Tree Brewing Co., Lone Tree, CO
Silver: Pabst Blue Ribbon (PBR), Pabst Brewing Co., Los Angeles, CA
Bronze: Sun Grown Fresh Craft Lager, The Sycamore Brewing Cannery, Charlotte, NC

Category 39: American-Style Cream Ale – 92 Entries
Gold: Buckle Bunny, Eureka Heights Brewing Co., Houston, TX
Silver: Canü, Uberbrew, Billings, MT
Bronze: Artifexican, Artifex Brewing Co., San Clemente, CA

Category 40: American-Style Amber Lager – 70 Entries
Gold: Auburn Lager, Mad Anthony Brewing Co., Fort Wayne, IN
Silver: Shiner Bock, Spoetzl Brewery, Shiner, TX
Bronze: Rod’s Steam Bitter, Second Street Brewery, Santa Fe, NM

Category 41: German-Style Pilsener – 145 Entries
Gold: Zoigl-Pils, Zoiglhaus Brewing Co., Portland, OR
Silver: Pilsner, Dry Dock Brewing Co. – South Dock, Aurora, CO
Bronze: Pivo, Firestone Walker Brewing Co., Paso Robles, CA

Category 42: Bohemian-Style Pilsener – 93 Entries
Gold: Velvet Revolution, The Austin Beer Garden Brewing Co., Austin, TX
Silver: Bohemian Pilsener, TAPS Fish House and Brewery – Corona, Corona, CA
Bronze: Torch Pilsner, Foothills Brewing Co., Winston-Salem, NC

Category 43: Munich-Style Helles – 105 Entries
Gold: Penn Gold, Pennsylvania Brewing Co., Pittsburgh, PA
Silver: Solar, Sanctum Brewing Co., Pomona, CA
Bronze: Munich Light, Emmett’s Brewing Co. – Wheaton, Wheaton, IL

Category 44: Dortmunder or German-Style Oktoberfest – 56 Entries
Gold: Dortmunder, Lupulin Brewing, Big Lake, MN
Silver: Longboard Island Lager, Kona Brewing Co., Kailua-Kona, HI
Bronze: Northtown Native, Cinder Block Brewery, North Kansas City, MO

Category 45: Vienna-Style Lager – 87 Entries
Gold: Gustav, Taft’s Ale House, Cincinnati, OH
Silver: Vienna Lager, Lost Forty Brewing, Little Rock, AR
Bronze: Dock Time, Stony Creek Brewery, Branford, CT

Category 46: German-Style Maerzen – 122 Entries
Gold: Asheville Lager, Wedge Brewing Co., Asheville, NC
Silver: Oktoberfest, Rahr & Sons Brewing Co., Fort Worth, TX
Bronze: Oktoberfest, Beaver Island Brewing Co., Saint Cloud, MN

Category 47: Munich-Style Dunkel or European-Style Dark Lager – 47 Entries
Gold: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA
Silver: Moondoor Dunkel, Wibby Brewing, Longmont, CO
Bronze: Dunkel, Pug Ryan’s Brewing Co., Dillon, CO

Category 48: Dark Lager – 74 Entries
Gold: Mischievous Black, Six Ten Brewing, Tampa, FL
Silver: DTB Schwarzbier, Desperate Times Brewing Co., Carlisle, PA
Bronze: Lighter Than I Look, Figueroa Mountain Brewing, Buellton, CA

Category 49: Bock – 36 Entries
Gold: Low Boy, On Tour Brewing Co., Chicago, IL
Silver: Rock Out with Maibock Out, Hailstorm Brewing Co., Tinley Park, IL
Bronze: Mountain Series: Maibock, Breckenridge Brewery, Littleton, CO

Category 50: German-Style Doppelbock or Eisbock – 51 Entries
Gold: Wobblor, Crooked Lane Brewing Co., Auburn, CA
Silver: Spectator, On Tour Brewing Co., Chicago, IL
Bronze: Goldie’s Big Bock, Lonerider Brewing Co., Raleigh, NC

Category 51: Baltic-Style Porter – 48 Entries
Gold: Public Enemy Baltic Porter, Dust Bowl Brewing Co., Turlock, CA
Silver: Herd Of Turtles, Bagby Beer Co., Oceanside, CA
Bronze: Powers of Observation, Ocelot Brewing Co., Dulles, VA

Category 52: Golden or Blonde Ale – 126 Entries
Gold: Boone Creek Blonde, Appalachian Mountain Brewery – Portsmouth, Portsmouth, NH
Silver: Firemans 4, Real Ale Brewing Co., Blanco, TX
Bronze: Blonde, Culture Brewing Co., Solana Beach, CA

Category 53: German-Style Koelsch – 154 Entries
Gold: Chuckanut Kolsch Style, Chuckanut Brewery, Bellingham, WA
Silver: Seafarer, Three Weavers Brewing Co., Inglewood, CA
Bronze: Downhill Kölsch, Elk Mountain Brewing Co., Parker, CO

Category 54: English-Style Summer Ale – 41 Entries
Gold: Organic California Blonde Ale, Eel River Brewing Co., Fortuna, CA
Silver: Back In The ESSA, Monkey Paw Brewing, San Diego, CA
Bronze: Bright Ale, Half Full Brewery, Stamford, CT

Category 55: Classic English-Style Pale Ale – 30 Entries
Gold: Mr. Kite’s Pale Ale, Social Kitchen & Brewery, San Francisco, CA
Silver: Extra Pale Ale, Summit Brewing Co., Saint Paul, MN
Bronze: Annadel Pale Ale, Third Street Aleworks, Santa Rosa, CA

Category 56: English-Style India Pale Ale – 41 Entries
Gold: Punjabi, CooperSmith’s Pub & Brewing, Fort Collins, CO
Silver: Hoppy Poppy IPA, Figueroa Mountain Brewing, Buellton, CA
Bronze: Jacaranda Rye IPA, Claremont Craft Ales, Claremont, CA

Category 57: Australian-Style or International-Style Pale Ale – 105 Entries
Gold: Triumvirate, Reuben’s Brews Taproom, Seattle, WA
Silver: Pure Intention Pale Ale, HopSaint Brewing Co., Torrance, CA
Bronze: Cannonball Australian-Style Pale Ale, Scottsdale Beer Co., Scottsdale, AZ

Category 58: American-Style Pale Ale – 199 Entries
Gold: Monterey Street, Central Coast Brewing Co., San Luis Obispo, CA
Silver: Mosaic Pale Ale, Lynnwood Brewing Concern – Production Facility, Raleigh, NC
Bronze: Triple Tail, SweetWater Brewing Co., Atlanta, GA

Category 59: American-Style Strong Pale Ale – 182 Entries
Gold: Hubert MPA, Melvin Brewing, Alpine, WY
Silver: Wolfback Ridge, Headlands Brewing Co., Mill Valley, CA
Bronze: Breakside Stay West, Breakside Brewery + Beer Hall, Portland, OR

Category 60: American-Style India Pale Ale – 408 Entries
Gold: Prairie Madness, Hailstorm Brewing Co., Tinley Park, IL
Silver: Gold Digger IPA, Auburn Alehouse, Auburn, CA
Bronze: Breakside IPA, Breakside Brewery & Taproom, Milwaukie, OR

Category 61: Imperial India Pale Ale – 221 Entries
Gold: Manta Ray, Ballast Point Brewing Co., San Diego, CA
Silver: Lupulin River, Knee Deep Brewing Co., Auburn, CA
Bronze: Chux, Danville Brewing Co., Danville, CA

Category 62: American-Style Amber/Red Ale – 90 Entries
Gold: F-Town Amber, Copper Club Brewing Co., Fruita, CO
Silver: Legally Red, Second Chance Beer Co., San Diego, CA
Bronze: Blue Bridge, Galveston Island Brewing, Galveston, TX

Category 63: Double Red Ale – 72 Entries
Gold: Hop Donkey, Auburn Alehouse, Auburn, CA
Silver: St. James, Coldfire Brewing, Eugene, OR
Bronze: Midwest Red IPA, Masthead Brewing Co., Cleveland, OH

Category 64: Imperial Red Ale – 41 Entries
Gold: Cinder Beast, Sunriver Brewing, Sunriver, OR
Silver: Hop Zombie, Lone Tree Brewing Co., Lone Tree, CO
Bronze: Jagged Shard, Boise Brewing, Boise, ID

Category 65: English-Style Mild Ale – 44 Entries
Gold: Hold the Reins, Brink Brewing Co., Cincinnati, OH
Silver: Mamoot English Mild, Logboat Brewing Co., Columbia, MO
Bronze: Nemo, Bonn Place Brewing, Bethlehem, PA

Category 66: Ordinary or Special Bitter – 34 Entries
Gold: Three Tun, Brew Hub, Lakeland, FL
Silver: Mooey, Bonn Place Brewing, Bethlehem, PA
Bronze: Saint Arnold Amber Ale, Saint Arnold Brewing Co., Houston, TX

Category 67: Extra Special Bitter – 73 Entries
Gold: 14° ESB, Bent Paddle Brewing Co., Duluth, MN
Silver: Extra Special Ale, Yards Brewing Co., Philadelphia, PA
Bronze: Holler ESB, Holler Brewing Co., Houston, TX

Category 68: Scottish-Style Ale – 53 Entries
Gold: Taildragger’s Clan-Destine, Saddle Mountain Brewing Co., Goodyear, AZ
Silver: McGarvey’s Scottish Ale, Oggi’s Sports Brewhouse Pizza, San Clemente, CA
Bronze: Heavy 80 Scotch Ale, Coal Creek TAP, Laramie, WY

Category 69: Irish-Style Red Ale – 80 Entries
Gold: Ridgetop Red, Silver City Brewery, Bremerton, WA
Silver: Bomber Mountain, Black Tooth Brewing Co., Sheridan, WY
Bronze: Riley’s Irish Red, Packinghouse Brewing Co., Riverside, CA

Category 70: English-Style Brown Ale – 63 Entries
Gold: Boulder Garden Brown, Orlison Brewing Co., Airway Heights, WA
Silver: Shaven Yak Brown, Wichita Brewing Co. – Production, Wichita, KS
Bronze: Rogue River Brown, Rockford Brewing Co., Rockford, MI

Category 71: American-Style Brown Ale – 90 Entries
Gold: Bull Creek Brown Ale, Springfield Brewing Co., Springfield, MO
Silver: FRB Brown, Fort Rock Brewing, Rancho Cordova, CA
Bronze: Machine Gun Teddy, Goldwater Brewing Co., Scottsdale, AZ

Category 72: American-Style Black Ale – 54 Entries
Gold: Hoppa Emeritus, Beachwood BBQ & Brewing, Long Beach, CA
Silver: Black 28, Cannonball Creek Brewing Co., Golden, CO
Bronze: Midnight Moonlight, Fat Head’s Brewery, Middleburg Heights, OH

Category 73: Berliner-Style Weisse – 72 Entries
Gold: Kalliope, Captain Fatty’s, Goleta, CA
Silver: Ringmaster Raspberry Berliner, Big Top Brewing Co., Sarasota, FL
Bronze: Blackberry Table Sour, Baere Brewing Co., Denver, CO

Category 74: Leipzig-Style Gose or Contemporary Gose – 96 Entries
Gold: Mermaid’s Scorn, Benchtop Brewing Co., Norfolk, VA
Silver: No. 33 Gose, The Freehouse, Minneapolis, MN
Bronze: Passionfruit Gose, Perrin Brewing Co., Comstock Park, MI

Category 75: German-Style Altbier – 53 Entries
Gold: Glacier Ale, Red Lodge Ales Brewing Co., Red Lodge, MT
Silver: It’s Your Fault, Piece Brewery, Chicago, IL
Bronze: Little Red Cap, Grimm Brothers Brewhouse, Loveland, CO

Category 76: South German-Style Hefeweizen – 128 Entries
Gold: Hefeweizen, Gordon Biersch Brewery Restaurant – Navy Yard, Broomfield, CO
Silver: Big Horn Hefeweizen, RAM/Big Horn Brewery – Lakewood, Lakewood, WA
Bronze: Hornet’s Nest, The Olde Mecklenburg Brewery, Charlotte, NC

Category 77: German-Style Wheat Ale – 41 Entries
Gold: AlpenGlow, Fat Head’s Brewery & Saloon, North Olmsted, OH
Silver: Hidden Gem, OB Brewery, San Diego, CA
Bronze: Saint Arnold Weedwacker, Saint Arnold Brewing Co., Houston, TX

Category 78: Belgian-Style Blonde Ale or Pale Ale – 64 Entries
Gold: Squatters Hell’s Keep, Utah Brewers Cooperative, Salt Lake City, UT
Silver: Breton Blonde, Metazoa Brewing Co., Indianapolis, IN
Bronze: Belgian Pale Ale, Redwood Curtain Brewing Co., Arcata, CA

Category 79: Belgian-Style Witbier – 78 Entries
Gold: Wild Wacky Wit, Moon River Brewing Co., Savannah, GA
Silver: Suntrip, New Terrain Brewing Co., Golden, CO
Bronze: Witte Ale, Brewery Ommegang, Cooperstown, NY

Category 80: Classic Saison – 103 Entries
Gold: Saison, Funkwerks, Fort Collins, CO
Silver: Matisse, Night Shift Brewing, Everett, MA
Bronze: One Arm Farmhouse Ale, Hobbs Tavern & Brewing Co., West Ossipee, NH

Category 81: Specialty Saison – 81 Entries
Gold: Rye Saison, Base Camp Brewing Co., Portland, OR
Silver: Make Hay, Cellar West Artisan Ales, Boulder, CO
Bronze: Farmhouse Saison, CO-Brew, Denver, CO

Category 82: Belgian- and French-Style Ale – 53 Entries
Gold: Grisette Summer Ale, Sly Fox Brewing Co., Pottstown, PA
Silver: Biere de Voleur, Horse Thief Hollow Brewery, Chicago, IL
Bronze: Working Title, Perennial Artisan Ales, Saint Louis, MO

Category 83: Belgian-Style Lambic or Sour Ale – 77 Entries
Gold: El Sur, Casa Agria Specialty Ales, Oxnard, CA
Silver: Blended 2017, Side Project Brewing, Maplewood, MO
Bronze: Drinking with Friends, Mraz Brewing Co., El Dorado Hills, CA

Category 84: Belgian-Style Dubbel or Quadrupel – 75 Entries
Gold: #QuadGoals, 515 Brewing Co., Clive, IA
Silver: Deduction, Taxman Brewing Co., Bargersville, IN
Bronze: Four Fat Baby, Hillman Beer, Asheville, NC

Category 85: Belgian-Style Tripel – 77 Entries
Gold: Tripel Dog Dare, Big Dog’s Brewing Co., Las Vegas, NV
Silver: Rapunzel, Corridor Brewery & Provisions, Chicago, IL
Bronze: Tripel Horse, River Horse Brewing Co., Ewing, NJ

Category 86: Belgian-Style Strong Specialty Ale – 74 Entries
Gold: Amandus, Lazarus Brewing Co., Austin, TX
Silver: It’s Always Something, Peticolas Brewing Co., Dallas, TX
Bronze: Smells Like Money, BearWaters Brewing Co., Canton, NC

Category 87: Other Belgian-Style Ale – 42 Entries
Gold: Witty Moron, Stone Brewing World Bistro & Gardens – Liberty Station, San Diego, CA
Silver: Lux Mundi, Save the World Brewing Co., Marble Falls, TX
Bronze: Cousin Stoopid, Stickman Brews, Royersford, PA

Category 88: Brown Porter – 57 Entries
Gold: Porter, Back East Brewing, Bloomfield, CT
Silver: Pinch Hit Porter, Stadium Pizza Main St., Lake Elsinore, CA
Bronze: Man Full of Trouble, Dock Street Brewery, Philadelphia, PA

Category 89: Robust Porter – 97 Entries
Gold: Tabula Rasa Toasted Porter, Second Chance Beer Co., San Diego, CA
Silver: Black Strap Molasses Porter, Waikiki Brewing Co., Honolulu, HI
Bronze: JFP, Rivertowne Pour House, Monroeville, PA

Category 90: Classic Irish-Style Dry Stout – 30 Entries
Gold: Bearded Seal, Pinthouse Pizza North, Austin, TX
Silver: Sheehan’s Stout, Rockford Brewing Co., Rockford, MI
Bronze: Boulder Stout, PT’s Brewing Co., Las Vegas, NV

Category 91: Export Stout – 48 Entries
Gold: Correspondent, Wander Brewing, Bellingham, WA
Silver: Z-Man Stout, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Black Rock Stout, Crossroads Brewing Co., Athens, NY

Category 92: American-Style Stout – 60 Entries
Gold: Cholo Stout, Marble Brewery – Mav Lab, Albuquerque, NM
Silver: American Stout, Wild Wolf Brewing Co., Nellysford, VA
Bronze: Night of the Living Stout, Full Pint Brewing Co., North Versailles, PA

Category 93: Sweet Stout or Cream Stout – 69 Entries
Gold: Oatmeal Milk Stout, Finkel & Garf Brewing Co., Boulder, CO
Silver: Milk Bone, Pinellas Ale Works, Saint Petersburg, FL
Bronze: McPoyle, Mile Wide Beer Co., Louisville, KY

Category 94: Oatmeal Stout – 57 Entries
Gold: Wall of Sound, Stereo Brewing Co., Placentia, CA
Silver: The Ferguson, Studio Brew, Bristol, VA
Bronze: Fat Pug, Maplewood Brewing Co., Chicago, IL

Category 95: Imperial Stout – 80 Entries
Gold: The Russian, 2SP Brewing Co., Aston, PA
Silver: Russian Imperial Stout, Iron Hill Brewery & Restaurant – Media, Media, PA
Bronze: Duke Snider’s Imperial Stout, Walking Tree Brewery, Vero Beach, FL

Category 96: Scotch Ale – 70 Entries
Gold: Real Heavy, Real Ale Brewing Co., Blanco, TX
Silver: Duck-Rabbit Wee Heavy Scotch Style Ale, Duck-Rabbit Craft Brewery, Farmville, NC
Bronze: AleSmith Wee Heavy, AleSmith Brewing Co., San Diego, CA

Category 97: Old Ale or Strong Ale – 43 Entries
Gold: 10&2 Barleywine, Fifty West Brewing Co., Cincinnati, OH
Silver: Heini’s Good Cheer, Roundabout Brewery, Pittsburgh, PA
Bronze: Pilgrim’s Dole, New Holland Brewing Co., Holland, MI

Category 98: Barley Wine-Style Ale – 49 Entries
Gold: Shipfaced, Silver Harbor Brewing Co., Saint Joseph, MI
Silver: No. 20 Barleywine, The Freehouse, Minneapolis, MN
Bronze: Behemoth, One Barrel Brewing Co., Madison, WI

Great American Beer Festival Pro-Am Competition – 118 Entries
Gold: Just Another Pretty Face, Denver Beer Co., Denver, CO
     Brewmaster Jason Buehler and Denver Beer Co. Brewing Team, AHA Member Doug Thiel
Silver: Lichtenhainer, Black Bottle Brewery, Fort Collins, CO
     Brewmaster Black Bottle Scuba Squad, AHA Member Daniel Tomkins
Bronze: Eluxansis, Odell Brewing Co., Fort Collins, CO
     Brewmaster Odell Brew Team, AHA Member Mark Boelman

2017 Brewery and Brewer of the Year Awards

Packaging Breweries

Very Small Brewing Company and Very Small Brewing Company Brewer of the Year = <1,000 BBLS
on-tour
On Tour Brewing Co., Chicago, IL
Mark Poffenberger & Mark Legenza

Small Brewing Company and Small Brewing Company Brewer of the Year = 1,000 – 14,999 BBLS
sunriver
Sunriver Brewing, Sunriver, OR
Sunriver Brewing Team

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year = 15,000 – 6,000,000 BBLS
st-arnold-new
Saint Arnold Brewing Co., Houston, TX
Saint Arnold Brew Crew

Brewpubs

Small Brewpub and Brewmaster of the Year = <750 BBLS
rockford
Rockford Brewing Co., Rockford, MI
Rockford Brewing Company

Mid-Size Brewpub and Brewmaster of the Year = 750 – 1,500 BBLS
moon-river-wh
Moon River Brewing Co., Savannah, GA
Moon River Brewing Company

Large Brewpub and Brewmaster of the Year = 1,500+ BBLS
abgb
The Austin Beer Garden Brewing Co., Austin, TX
Amos Swifty Kim

Large Breweries or Multiple Location Breweries

Brewery Group and Brewmaster of the Year
melvin
Melvin Brewing, Alpine, WY
Melvin Brewing

Oakland’s Pacific Coast Brewing To Close Its Doors After 29 Years

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pacific-coast
Just heard the sad news that Pacific Coast Brewing, the 29-year old brewpub in downtown Oakland, will be closing its doors for good sometime in November of this year, around two months from now. I know we’re beginning to see more and more breweries closing, and if anything the pace is likley to increase, but it’s still a sad day wherever it happens. Stop by while you can to the Oakland icon and have a final beer.

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Here’s the press release on the closure, which has also been posted to their Facebook page:

After 29 years of serving fine craft beers and classic pub food to the Oakland community, Pacific Coast Brewing is closing its doors. Opened in October 1988, Pacific Coast was one of the pioneers of the Bay Area craft beer community. After an extensive search of the East Bay, founders Steve Wolff, Don Gortemiller and Barry Lazarus fell in love with the Old Oakland Project. They felt that the charm of the neighborhood, and the beautifully restored 1886 Arlington building in particular, was a perfect complement to the classic pub atmosphere that they envisioned for Pacific Coast. They have garnered attention through the years by their commitment to the community as well as by winning numerous awards, including a dozen medals at the Great American Beer Festival. Steve Wolff and his wife Laura, would like to thank all the loyal guests and dedicated employees who have made being the owners of “The Coast” such a joy.

“Unfortunately, due to the uncertainty of our current lease, and the rapid changes coursing through the Bay Area’s restaurant industry, we have made the difficult decision to shut our doors in early November 2017. We are making this announcement well in advance of our closing to ensure that our wonderful staff has the necessary time to find and transition into new employment.”

For their final two months, Pacific Coast, while continuing their regular menu, will also bring back some of the most popular dishes from the past three decades. They will be hosting many of their popular events, highlighted by a four-day Last Anniversary Celebration, October 19th through 22nd. More announcements regarding Pacific Coast’s farewell menu and events will be posted shortly on its social media pages and website.

“We have been fortunate to have been a part of Oakland for 29 years, and to have served the Oakland community and its guests from around the Bay Area, the country, and the world. After watching Oakland’s economy take two steps forward and one (or two) steps back, more times than we can remember, it’s gratifying to see our little Old Oakland neighborhood blooming, as well as Uptown prospering, and now the mushrooming of building cranes throughout the Broadway corridor and beyond. We will miss being a part of Oakland’s exciting future. But we are Oaklanders and are excited for it. Thank you for 29 wonderful years. Cheers!”

Steve, Laura, and all the staff would like to invite all of their friends from the last three decades to come by the Pub one (or more) last time to say good-bye, see old friends, and share their favorite memories.

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Sapporo Buys Anchor Brewing

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anchor-new sapporo-crest
This morning Anchor Brewing and Sapporo anounced that Sapporo Holdings Limited was acquiring all of the equity interest in Anchor Brewing Company, and that they’ll take over at the end of the month, August 31. As large as the beer industry is, it’s also a small community where everybody knows everybody, and everybody talks. As a result, there are few secrets. This was one of those rumors that has been circulating around the beer world for months. It’s a rumor everybody was talking about but no one could confirm, though no one was denying it either. Anchor’s press release holds back the amount of the sale, but the news release from Sapporo gives the transaction as $85 million, which seems like a bargain. Sapporo bought only the brewery; Anchor’s distillery business will be spun off into a separate company.

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Here’s Anchor’s press release:

San Francisco, CA (August 3, 2017) – Anchor Brewing Company announces that Sapporo Holdings Limited will be acquiring the company with plans to continue Anchor’s traditions and legacy in San Francisco while growing the brand globally. Anchor Brewing Company’s flagship beer, Anchor Steam® Beer, has been brewed in San Francisco since 1896. Sapporo has a long-standing history in Japan dating back to 1876 and an appreciation for tradition, craftsmanship and provenance which are all fundamental tenets of Anchor.

“Sapporo shares our values and appreciates our unique, time-honored approach to brewing,” said Keith Greggor, Anchor Brewing Co-Owner. “With both a long-term vision and the resources to realize it, Sapporo will keep brewing Anchor’s beers in San Francisco while expanding to new markets worldwide.”

“Anchor Steam Beer is a San Francisco original, inspiring a new generation of brewers and beer lovers around the world,” said Masaki Oga, President and Representative Director, Sapporo Holdings LTD. “Both companies share a brewing philosophy backed by long histories and this transaction enables both Sapporo Group’s US business and Anchor Brewing Company’s global business to make a further leap forward.”

More than 50 years ago, Anchor started the modern craft beer movement with a series of innovations. Anchor brewed the first post-prohibition Porter, ignited todays IPA boom when it introduced dry-hopping and the cascade hop and created the industry’s first seasonal beers. Since then, the emergence of thousands of craft breweries within the United States and around the world has created the need for scale and synergies to compete in a growing global market for craft beer.

Anchor’s experienced management team will continue to run the business but now benefit from superior financing and additional resources. Sapporo is committed to preserving and maintaining Anchor’s operations in San Francisco, including the historic Potrero Hill brewery. Sapporo will invest in the brewery to improve production efficiencies and will strengthen all aspects of management and production to ensure the highest quality of beer is consistently delivered. In addition, Sapporo is fully supportive of Anchor’s new public taproom concept that will be opening soon. Sapporo will also export Anchor to new international markets using its global distribution resources.

The transaction is expected to close on August 31st; subject to customary closing conditions. Terms are not disclosed. Anchor Distilling Company is not part of this transaction and will now become a fully independent company in its own right.

Sapporo first made its way to America in 1964. In 1984, SAPPORO U.S.A., INC. was founded to help preserve our high standard of quality throughout the country. Today, Sapporo stands alone as the best-selling Asian Beer in the United States for more than 30 years.

anchor-brewery-early-1900s-lg

Sapporo’s announcement on their website is more perfunctory and all-business, but in some ways more illuminating:

Sapporo Holdings Limited (hereinafter “Sapporo Holdings”) will acquire all of the equity interest of Anchor Brewing Company (California, US; hereinafter “Anchor”).

The Sapporo Group plans to further expand its US beer business by adding Anchor, a prominent beer manufacturer which produces the leading brand “Anchor Steam® Beer,” to its group.

1. Equity transfer agreement

Sapporo Holdings will enter into an equity transfer agreement with Anchor’s parent company Anchor Brewers and Distillers, LLC (hereinafter “ABD”). The transaction will be conducted through Sapporo Holdings’ subsidiary, to be established for the purpose of entering into the agreement. Sapporo will obtain all of ABD’s equity interest in Anchor which will join its group companies.

Execution date of agreement: August 3, 2017 (Thursday)

Equity transfer date: August 31, 2017 (Thursday)

2. Rationale behind Agreement

Last year, the Sapporo Group formulated the new Long-Term Management Vision “SPEED 150” through 2026, the year marking the Group’s 150th anniversary since its founding. The vision set forth in Speed 150 is for the Sapporo Group to be a company with highly unique brands in the fields of “Alcoholic Beverages,” “Food,” and “Soft Drinks” around the world.

Regarding its “Promote Global Business Expansion” policy, a key driver of its group growth strategy, Sapporo Group is pushing forward a distinctive plan that designates North America its business base and the rapidly growing “Southeast Asian” region as its highest-priority markets. In the US where the SAPPORO brand has maintained its position as the No. 1 Asian beer in the country over 30 years, the Group has been considering expanding its beer business through the acquisition of a new brand as well as further growing the SAPPORO brand.

Anchor is a prominent and historic US beer producer founded in 1896 in San Francisco. “Anchor Steam Beer,” its flagship brand, is said to be an icon that ignited the current craft beer boom in the US. Armed with its strong brand power primarily in San Francisco, where it is based, as well as other areas across the US, it has been enjoyed by countless beer lovers throughout the years.

The addition of Anchor’s strong brand power and network to the Sapporo Group’s US beer business portfolio through the conclusion of this agreement is expected to accelerate its speed of growth in the US.

3. About Anchor

Name: Anchor Brewing Company, LLC (beer manufacturing and sales)
Location: 1705 Mariposa Street, San Francisco, California, USA
Year founded: 1896
Representative: CEO Matt Davenport
Num. of employees: 160 (as of December 2016)
Production plant: One plant (San Francisco, California state)
Sales volume Approximate: 1.75 million cases (equivalent to 355ml × 24 bottles in 2016)
Annual sales Approximate: 33 million U.S. dollars (about ¥3.7 billion in fiscal 12/2016)

(Note 1) Sapporo Holdings acquired Anchor Brewing Company’s “equity” instead of its shares due to the fact that the latter is a limited liability company.

anchor-steam-label

This is, of course, big news, especially locally. The Chronicle got the exclusive on the story because Fritz Maytag had a good relationship with his local paper and after the Griffon Group bought Anchor they continued that tradition. So my newspaper group, like everyone else, was a little behind, and while their reporters are working on the story itself, they asked me to write an analysis of what the sale means for beer lovers, written for a mainstream audience, so please forgive the explanations of everyday things known by most beer aficionados. After an introduction similar to the one that began this post, here’s my initial thoughts on the acquisition of Anchor:

We know why Sapporo wanted Anchor. Their 150th anniversary is coming in 2026, and they’ve made it policy “to be a company with highly unique brands in the fields of ‘Alcoholic Beverages,’ ‘Food,’ and ‘Soft Drinks’ around the world.” They call it “Speed 150,” or the “Promote Global Business Expansion” policy. For the last thirty years, Sapporo has been the number one beer in the Asian market, but they have plans to expand worldwide through the acquisition of new brands. For example, in 2006, Sapporo bought the third-largest brewer in Canada, Sleeman Breweries.

Sapporo considered Anchor a prime target, characterizing the brewery as “a prominent and historic US beer producer founded in 1896 in San Francisco. ‘Anchor Steam Beer,’ its flagship brand, is said to be an icon that ignited the current craft beer boom in the US. Armed with its strong brand power primarily in San Francisco, where it is based, as well as other areas across the US, it has been enjoyed by countless beer lovers throughout the years.”

So what about Anchor? Why were they interested in being part of Sapporo? According to the rumors, Anchor’s been looking for funding to help fuel their growth for at least a year, as sales faltered somewhat in recent years. They’ve remained a strong brand, but the many new beers they’ve been releasing haven’t all done as well as hoped, and it’s been widely rumored that capacity has been down. Capacity is the maximum amount of beer a brewery can brew in a year, and the closer to 100% a brewery is, the more profitable they are. According to Anchor’s president, Keith Greggor, they’re currently operating at between 55 and 60 percent. The grand Pier 48 plan to build a new brewery and event space near AT&T Park has been on hold for a while now, and it’s unclear if that will change. What will change is Anchor will have access to expansion money and other resources that a company as large as Sapporo can make available for them. For example, they’ve already announced a new public taproom on De Haro St., across the street from the existing brewery will go forward as planned.

As is almost always the case, initially nothing will change at Anchor Brewing. None of the beers will change, they’ll continue to brew at their location on Potrero Hill and the current management team will remain at the helm. When Fritz Maytag sold Anchor to the Griffin Group in 2010, very little changed initially, though many hardcore beer lovers were concerned. As the beer industry is going through a period of time where breweries being bought by other breweries or financial groups is becoming commonplace, these deals are often met with a backlash. After an announced sale, many vow to no longer drink beer from the acquired brewery. It was particularly strong when Anheuser-Busch InBev bought 10 Barrel Brewing, Golden Road Brewing and several others recently or when Constellation Brands bought Ballast Point.

Most beer drinkers will be unaffected. Most don’t follow the beer industry’s news at all, and just buy the beer they like to drink. That’s what recent history has shown. There’s a small subset of all craft beer drinkers who really do follow the beer news, and care deeply about whether or not the brewery is independent. They’re often vicious on social media and once a brewery has “sold out,” they become dead to them. But in almost every case, the new markets and increased distribution that resulted from the acquisition more than makes up for losing their business and sales overall increase, often dramatically.

The trade association for craft breweries — The Brewers Association — has been promoting the value of independent breweries for many years, and rewrote their definition of a “craft brewery” in part to reflect that but also to determine who can be a member. They also recently rolled out an “Independent Craft Beer Seal” that members can put on their labels to indicate that they’re not owned by another company (or at least not more than 25 percent).

Being bought by Sapporo will make Anchor no longer eligible to be a member of the Brewers Association, which is particularly strange since Anchor Brewery is credited with starting the entire craft beer movement that resulted in the conditions that led to a trade group representing small brewers being viable. So as the days and weeks unfold, it will be interesting to see how hardcore beer lovers react. So far this morning, after the announcement, reactions have been fairly tame, at least compared to previous sales. Maybe we’re getting used to these things. They’ve definitely become part of the maturing of the craft beer industry, and we’ll continue to see many more in the coming years. This is simply part of the ups and downs of any industry.

But many beer lovers tend to be more emotional and feel an attachment to their favorite brewery, much more so than seems to happen in other businesses. Many breweries, in addition to their beer, sell a brand lifestyle that’s a part of the brand’s identity. Small brewers regularly promote themselves as being mavericks, rebels, independent or just different as a way of distinguishing themselves from the larger breweries. And it often works too well, so much so that their fans sometimes feel betrayed when they reveal themselves to have been a savvy business all along. I think with Anchor Brewery, who’s been around since 1896, they’ll be less of a backlash than in some of the more recent high profile sales. Anchor, and Fritz Maytag, re-invented itself in 1965 and sparked a revolution in beer-making. No one can take that away from them as they start the next chapter of their journey. As long as I can still get a fresh Liberty Ale the next time I stop by the brewery, everything will be fine.

anchor-liberty-label

As I’m sure many people are wondering, I asked Anchor’s press contact whether or not Fritz was consulted — not that they’d have to, of course — but just as a courtesy, and if so, what his thoughts were. As far as I can tell, I don’t think they did talk to him (again, not that they had to at all) and this was the response I got:

We think they would recognize the difficult decision we had to make and would approve of the care and diligence we have made in the route chosen. This acquisition and investment insures that Anchor will be able to continue its time-honored brewing tradition in San Francisco for a long time, which was Fritz’s goal when he sold the brewery.

Budweiser Clydesdales Debut On April 7, 1933

By

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Today, of course, is known by many names: National Beer Day, Beer is Back Day, Legal Beer Day, Brew Year’s Day, and New Beer’s Day. And that’s because while the repeal of the 18th Amendment wouldn’t be ratified until December 5, 1933, the Cullen-Harrison Act took effect on April 7, 1933, having been enacted by Congress on March 21 of the same year. And that meant that at least some lower-alcohol beer could legally be served in about twenty states in the United States, which I imagine after a thirteen-year drought was a welcome relief to beer lovers everywhere. Here’s the nutshell history from Wikipedia:

The Cullen–Harrison Act, named for its sponsors, Senator Pat Harrison and Representative Thomas H. Cullen, enacted by the United States Congress March 21, 1933 and signed by President Franklin D. Roosevelt the following day, legalized the sale in the United States of beer with an alcohol content of 3.2% (by weight) and wine of similarly low alcohol content, thought to be too low to be intoxicating, effective April 7, 1933. Upon signing the legislation, Roosevelt made his famous remark, “I think this would be a good time for a beer.”

Of course, he actually signed the bill on March 22, 1933, which is when he made that remark, still a full sixteen days before he could actually do so.

According to the Cullen-Harrison Act, each state had to pass similar legislation to legalize sale of the low alcohol beverages in that state. Roosevelt had previously sent a short message to Congress requesting such a bill. Sale of even such low alcohol beer had been illegal in the U.S. since Prohibition started in 1920 following the 1919 passage of the Volstead Act. Throngs gathered outside breweries and taverns for their first legal beer in many years. The passage of the Cullen–Harrison Act is celebrated as National Beer Day every year on April 7.

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And while you often see this photo of Budweiser’s Clydesdales pulling a beer wagon to deliver beer in Washington for the president at the time, Franklin D. Roosevelt, this could not have been taken on April 7, but would have been a few weeks later at the earliest. Although the clydesdales did debut today in 1933, it was not in Washington D.C. Here’s the story, from Anheuser-Busch’s website:

On April 7, 1933, August A. Busch, Jr. and Adolphus Busch III surprised their father, August A. Busch, Sr., with the gift of a six-horse Clydesdale hitch to commemorate the repeal of Prohibition of beer.

Realizing the marketing potential of a horse-drawn beer wagon, the company also arranged to have a second six-horse Clydesdale hitch sent to New York on April 7 to mark the event. The Clydesdales drew a crowd of thousands on their way to the Empire State Building. After a small ceremony, a case of Budweiser was presented to former Governor Alfred E. Smith in appreciation of his years of service in the fight against Prohibition.

This hitch continued on a tour of New England and the Mid-Atlantic states, thrilling thousands, before stopping in Washington, D.C., in April 1933 to reenact the delivery of one of the first cases of Budweiser to President Franklin Delano Roosevelt. The St. Louis hitch also toured in celebration, stopping in Chicago and other Midwestern cities.

Shortly after the hitch was first introduced, the six-horse Clydesdale team increased to eight. On March 30, 1950, in commemoration of the opening of the Anheuser-Busch Newark Brewery, a Dalmatian was introduced as the Budweiser Clydesdales’ mascot. Now, a Dalmatian travels with each of the Clydesdale hitches.

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Original Budweiser Clydesdale Six-horse Hitch and Beer Wagon, in front of the St. Louis Brewery in 1933.

And here’s the story from Wikipedia:

The Budweiser Clydesdales were first introduced to the public on April 7, 1933, to celebrate the repeal of Prohibition. August A. Busch, Jr. presented the hitch as a gift to his father, August Anheuser Busch, Sr., who was guided outside the brewery by the ruse of being told his son had purchased him a new car, but instead was greeted by the horses, pulling a red, white and gold beer wagon. The hitch proceeded to carry the first case of post-Prohibition beer from the St. Louis brewery in a special journey down Pestalozzi Street in St. Louis.

Recognizing the advertising and promotional potential of a horse-drawn beer wagon, Busch, Sr. had the team sent by rail to New York City, where it picked up two cases of Budweiser beer at New Jersey’s Newark Airport, and presented it to Al Smith, former governor of New York and an instrumental force in the repeal of Prohibition. From there, the Clydesdales continued on a tour of New England and the Mid-Atlantic States, a journey that included the delivery of a case of beer to President Franklin D. Roosevelt at the White House.

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The Budweiser Clydesdales are still going, of course, and have been a great marketing tool for the beer company. My daughter is a horse lover, and has been doing equestrian vaulting (essentially gymnastics on the back of a moving horse) since she was six-years old. When she was seven, in 2011, I took her to see the clydesdales at the Fairfield Budweiser brewery. I had called ahead, and we had a private tour of the brewery first, which was fun, and then the horses arrived in several specially designed trucks and put on a demonstration in the parking lot. We watched as they unloaded them, groomed them and then got them ready. Then they hooked them up to the wagon and they circled the parking lot. My daughter had a great time and the horses, to her at least, were beautiful and the attention to detail they put into them was amazing. Anyway, here’s a few photos from that trip.

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My daughter Alice, ready for the brewery tour.

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The horses arrives.

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Alice in front of the beer wagon.

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After getting the horses ready, they started hitching them up, one by one.

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Until they were all hitched and ready to go.