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Happy International Brewers Day

July 18, 2008 By Jay Brooks

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Today is the first International Brewers Day. If you see a brewer today, remember to give him or her a hug. Or you could just buy him a beer or drink a toast to her honor, if that’s more your style. I’ve heard from people as far away and as far afield as New Zealand, Australia and Lithuania that are hosting IBD events today.

And hopefully, bloggers and beer writers will likewise take up the cause and write something today about a favorite brewer. If you haven’t already written me to tell me about your participation, please leave a comment here or at the International Brewers Day website. Or if you prefer, just send me an e-mail. Please give me the specific URL or address to your post about a brewer, or, if it’s event, give me the details (or even better send photos of the event and I’ll post them on the IBD website).

As it happens, I’ll be away until Sunday, so in reality you have through the weekend to write something about a brewer. As soon as I get back I’ll start posting links, photos and information about how everybody’s been celebrating the first International Brewers Day.

Filed Under: Events, Just For Fun, Related Pleasures Tagged With: Holidays

FredFest Auction Begins Today

May 9, 2008 By Jay Brooks

fred-eckhardt
Today at 3:00 p.m. (left coast time), the online auction for FredFest begins, and will close on Sunday, also at 3:00 p.m.

Here’s some of what’s up for auction, the proceeds of which will be donated to charity. You can find more information about the lots at the Liquid Solutions Blog and the auction itself is at Liquid Solutions.

  1. Hair of the Dog Dave 1994 (375 ml)
  2. Hair of the Dog Adam #1 1994 (12 oz.)
  3. Full Sail Old Boardhead Vertical: 1998 & 1999 (12 oz.), 2001-2007 (22 oz.)
  4. Pike Old Bawdy Vertical: 1996-1998, 2006-2007 (12 oz).
  5. AleSmith: Old Numbskull (750 ml), Grand Cru (750 ml), Horney Devil (750 ml)
  6. Lost Abbey: Older Viscosity (375 ml) Angel’s Share (375 ml), Lost and Found (750 ml)
  7. Rodenbach Alexander 1991 (330 ml) and Rochefort 10 1999 (330 ml)
  8. Westvleteren 12 1997 (11.2 oz.)
  9. Anchor Brewing Commemorative Michael Jackson’s 60th Birthday Beer (1.5 L)
  10. And others from Avery, Midnight Sun, J.W. Lees, Big Time, Fish Tale — and more

From the press release:

Beer aficionados across the nation will be reaching for their wallets this weekend when rare beers and vertical collections will be highlighted at the first-ever FredFest Online Beer Auction.

The auction starts at 3 p.m. PDT Friday, May 9 and begins to wrap up at 3 p.m. PDT Sunday, May 11. The auction is designed to run concurrently with FredFest 2008 — a celebration of the 82nd birthday of Fred Eckhardt, the Dean of American Beer Writers, which is taking place May 10 at Hair of the Dog Brewing Co., in Portland.

“FredFest started as a surprise 80th birthday party for Fred, but is coming back around in its third year as a fundraiser in the memory of fellow beer scribe and friend, Michael Jackson,” said FredFest co-organizer Lisa Morrison.

Each year, Eckhardt is asked to choose a charity for FredFest. This year, he chose Parkinson’s Resources of Oregon, a local affiliate of the National Parkinson Foundation. Jackson had been battling complications from Parkinson’s disease when he died last summer.

The first-ever FredFest online auction was the brainchild of Hair of the Dog owner Alan Sprints, Ben Love of Hopworks Urban Brewery and Matt Maples of Liquid Solutions bottle shop.

It’s for a worthy cause, so bid generously.

Filed Under: Beers, Events, Just For Fun, News Tagged With: Portland

First Pink Boots Society Meeting Held

April 22, 2008 By Jay Brooks

The Pink Boots Society, the organization of women in beer founded by Teri Fahrendorf, held their first meeting during the recent Craft Brewers Conference on April 19. Teri used to be in charge of brewing operations for the Steelhead chain of brewpubs, but left that job to travel around the country, a journey which she documented as the Road Brewer. Around the same time, she started the Pink Boots Society to be a group of women brewers and related beer occupations that would advocate for women in the industry.

16 women brewers & cellarwomen attended the first meeting, as listed below in no particular order.

Teri Fahrendorf (Formerly Steelhead Brewery), Laura Ulrich (Stone Brewing), Jessica Gilman (Stone Brewing), Alysha Heck (Orlando Brewing), Barbara Gerovac (Red Car Brewery), Emily Thomas (Santa Cruz Mountain Brewing), Erin Glass (Formerly New Belgium, now with the Brewers Association), Hayley Meagher (Rock Bottom – Long Beach), Maribeth Raines (Great Beer Company), Michelle Lowney (Formerly Phantom Canyon, now a Consultant in Canada), Jamie Martin (Dells Brewing), Tonya Cornett (Bend Brewing), Denise Jones (Moylan’s), Laurie Wright Matthews (Island Brewing), Carol Stoudt (Stoudt Brewing), Alyson Tomlin (R & B Brewing).

Filed Under: Events, Just For Fun, News Tagged With: Uncategorized

Portland’s FredFest To Honor Two Beer Writers

April 22, 2008 By Jay Brooks

fred-eckhardt
Portland’s Fred Eckhardt is a living legend, especially in his home city, having pioneered writing about and defining beer styles with his early book on the subject, The Essentials of Beer Style, published in 1989. A couple of years ago, Portland threw Fred a surprise birthday party for his 80th — called “FredFest.” It’s become an annual event, now in its third year. And this year, the charity event will raise funds for Parkinson’s disease in honor of fellow beer legend Michael Jackson, who passed away last August.

From the press release:

More than 15 rare and unique beers created by some of Oregon’s most celebrated breweries will be on tap at FredFest 2008. The event will take place from 2 p.m. to 6 p.m. on Saturday, May 10 — the actual date of Eckhardt’s 82nd birthday — at Hair of the Dog Brewing, 4509 SE 23rd Avenue in Portland.

The beer menu is still being firmed up, but brewers are promising to pony up something special for the event. The number of beers for FredFest will increase from last year, according to co-organizer and chief beer wrangler Preston Weesner. Some of the breweries that already have committed to the event include: Hair of the Dog (with a special keg of Jim 07), BridgePort, Deschutes, Widmer, Hopworks Urban Brewery, Rogue and Firestone Walker.

Attendees will be treated not only to a rare assortment of hand-selected beers, but also light fare including pastrami cured with Hair of the Dog Fred ale and a birthday cake — complete with a round of “Happy Birthday” — for Eckhardt. Cheeses, chocolate, candy and even cereal will be offered in abundance so attendees can experience some of Eckhardt’s famed beer-and-food pairings.

Cost for the event is $50 in advance and includes a souvenir glass, free ticket for a raffle of bottled specialty beers and four hours’ of sampling, sipping and story-telling with Eckhardt. Admission is limited to 200 attendees. Judging from previous years, the event is expected to sell out quickly. Tickets are available through Pay-Pal. E-mail fredfest@comcast.net to purchase tickets.

Additionally, this year, a silent auction featuring bottles of rare beers running in conjunction with FredFest, allowing Fred fans across the country to be a part of Eckhardt’s birthday and the FredFest celebration and fundraiser.

As always, proceeds from FredFest and the related online auction will go to a charity of Eckhardt’s choice. This year, Eckhardt named Parkinson’s Resources of Oregon, the local affiliate chapter of the National Parkinson Foundation, as the featured charity in memory of his longtime friend and fellow beer writer Michael Jackson, who died in 2007 after a long battle with Parkinson’s disease.

What more could you ask for, great beer and a worthy cause.

Filed Under: Events, Just For Fun, News Tagged With: Beer Festivals, Portland

CBC Begins In San Diego

April 22, 2008 By Jay Brooks

ba
The Craft Brewers Conference, this year held in San Diego, officially began last Thursday — as it always does — with all the Brewers Association members assembled in a large hall for the “Welcome and Keynote Address.” During this time, they also present three awards important within the craft beer industry.

cbc08-20

After opening remarks from BA President Charlie Papazian, Tom Nickel gave the history of San Diego, the area’s beer community, along with tips on what to see and do in the city.

cbc08-23

Dr. Michael Lewis, from U.C. Davis, received one of the three awards.

cbc08-25

As did Vinnie Cilurzo, from Russian River Brewing.

gallery

For more information and photos from this year’s first day of the Craft Brewers Conference, visit the photo gallery.

Filed Under: Breweries, Events, Just For Fun, News Tagged With: Awards, Brewers Association, CBC, San Diego

Belgian Blunch at the Toronado

April 8, 2008 By Jay Brooks


On Sunday, beginning at 11:30 a.m., I sat down with 80 or so beer lovers at the Toronado in San Francisco for a Belgian beer lunch, a blunch? The Toronado has been putting on this mostly word-of-mouth event, which sells out every time, for a number of years, but this was the first year the food was done by Sean Paxton, the Homebrew Chef. The blunch lasted almost six hours through a total of eleven separate courses and at least sixteen Belgian beers (plus a few more American ones). We all agreed that Sean Paxton is a mad man, a culinary alchemist. Read the description of the blunch in the photo gallery and see if you don’t agree.

The blunch was hosted by Toronado owner Dave Keene and the food was done by Sean Paxton.

Vinnie and Natalie Cilurzo, from Russian River Brewing, among the Belgian beer and cheese plate.

 

For many more photos from the Toronado Belgian Blunch, visit the photo gallery.

Filed Under: Events, Food & Beer Tagged With: California, Northern California, Photo Gallery, San Francisco

St. Patrick’s Day: Another Holiday Ruined By America

March 17, 2008 By Jay Brooks

Happy St. Patrick’s Day everyone. Enjoy your pint of Guinness, or Murphy’s, or Beamish, or whatever. In Ireland, they’ll be sitting down to a traditional family dinner, which while it may include a dry Irish stout, is not all about the drinking. But here in the United States, the supposed melting pot, we take everybody’s holidays and run them through the cultural meat grinder. When they come out on the other end they’re invariably bigger, glossier, brighter and most people probably think more fun, if your idea of fun is to drink yourself silly every time you have an extra day off. But whatever solemn purpose or commemoration or event is being celebrated it is all but completely erased and what remains is fun, fun, fun. Now I like fun as much as the next guy. I’m a curmudgeon, certainly, but I still like to have fun. But we’re talking about days set aside so that we don’t forget our heritage, the often selfless sacrifices people have made on our behalf or the celebration of religious traditions. And how do we treat those days, almost without exception? We drink. And not just a toast. We drink to excess. We drink until the streets run pink or brown or yellow or whatever with vomit. Of course, we do this to our own holidays, too. Unfortunately, I see this as fairly recent trend. I remember when Memorial Day wasn’t just an excuse to have a picnic or barbecue and drink. I remember when Halloween was just for children and not the biggest keg sales weekend of the year (which it actually is now).

Now I enjoy a party, a picnic, a barbecue as much as the next guy. Any excuse to get together with friends and family is a welcome event. That’s not what I object to. My objection is twofold. First there’s the general over-commercialization of holidays. Second, there’s the way in which the big breweries, mass market imports along with the wine and spirits industries have seized upon each and every holiday as a way to sell more booze. And, of course, I’m not anti-alcohol. I hope that goes without saying but just in case, feel free to read more of what I’ve written before and you should quickly realize that I don’t like the neo-prohibitionists as much as they no doubt dislike me.

As to the first point, the over-commercialization of holidays, I’m going to take it for granted that most people will agree that this has happened. It’s hard to miss that whatever commercial aspects are inherent in a given holiday, they have been wildly exploited and expanded upon. A stroll through the average card shop should be more than enough to drive this home. If not, then how about that stores start decorating for Christmas in October now, sometimes even earlier. Anyway, I don’t want to belabor this point too much because I think most people will accept it and my second point is, I think, more novel.

Before I dive into this further, a little more background is probably in order. I’m also something of a calendar geek and have an almanac blog, too. I started collecting dates about thirty years ago when I picked up a book on mixed drink recipes that had an appendix with a reason to celebrate and have a drink each and every day of the year. That got me thinking and I started keeping a notebook where I’d write down new holidays, famous birthdays and historical events I happened upon. As a result, I may be more sensitive to holidays than the typical person, if such a thing is possible.

Anyway, it seems to me what was once a solemn religious holiday celebrating the patron saint of Ireland on the date he was believed to have died, March 17, 461 C.E., has been perverted into a way to sell more Guinness and all manner of other Irish doo-dads. Several years ago, Guinness gave away an actual pub in Ireland to a winner in America. They did this for a few years running. What happened to the pub and the pub owners once they were out of the spotlight wasn’t always pretty and I suspect that’s why they stopped. Then there was the yearly attempts to break the world’s record — from the Guinness Book of World Records, naturally — for the largest number of people simultaneously toasting, which was accomplished with some elaborate coordination. I’m not even sure what they’re doing these days, since the parent company Diageo has had them off in bizarre directions which have not done the beer itself any favors, and I’ve pretty much given up on them as a brewery. They still seem to enjoy a good reputation, even among beer geeks. Of course, the stuff available here is brewed in Canada. That’s done so they can still put “imported” on the label. It’s a common trick. Foster’s does the same thing, as do a few other larger import beers. There are around 19 or 20 different Guinness beers worldwide, of course, and at least four different ones are sold here. The beer in the widget can, widget bottle (an abomination in my opinion), regular bottle and in kegs are not the same beer; I mean they’re not even the same recipe. I’m not saying there’s anything necessarily wrong with that. They’re fairly up front about it though still, I doubt most people are actually aware of it. So when somebody says they like Guinness, I have to wonder which one? I think it says a lot about peoples’ palates that so few realize they’re drinking completely different beers when they order a can or bottle of Guinness.

To be fair, St. Patrick’s Day isn’t the most egregious of these holidays by a long shot. At least dry Irish stout, which is what Guinness and most other Irish-made stouts are, is actually originally from Ireland. Many other non-Irish beer also advertise themselves for St. Patrick’s Day in about as shameless a fashion as one could imagine. Last weekend, while in Philadelphia, I witnessed part of their annual parade for St. Patrick’s Day. There were the requisite social organizations marching in their green colors, bands, floats for Irish bars and bagpipers. Oddly, one float was blasting the song 500 Miles by the Proclaimers. It’s a catchy little tune, but the band is Scottish, not Irish. To me, that’s a perfect illustration of how little we all know about our shared heritages. Nobody else seemed to notice they were celebrating Irish culture with a song from Scotland, least of all the people on the float who chose the music.

For most of its history, the holiday was a relatively quiet affair in Ireland, a time for family, church and reflection. There were shamrocks and other greenery, but it was mostly for the tourists who flocked to Dublin and other parts of the Emerald Isle.

Sadly, this may no longer be true in Ireland. In 1996, the government of Ireland began what has become a five-day celebration in Dublin known as the Official St. Patrick’s Festival, which this year began on the 13th and concludes today. The stated goal of the festival is the following.

 

  1. Offer a national festival that ranks amongst all of the greatest celebration in the world
  2. Create energy and excitement throughout Ireland via innovation, creativity, grassroots involvement, and marketing activity
  3. Provide the opportunity and motivation for people of Irish descent (and those who sometimes wish they were Irish) to attend and join in the imaginative and expressive celebrations
  4. Project, internationally, an accurate image of Ireland as a creative, professional and sophisticated country with wide appeal, as we approach the new Millennium.

 

That’s certainly a modern approach to raising revenues for the country through tourism but it feels a bit like a sell-out. Given that the Irish have been shedding their own blood over religion for centuries, it seems odd to me that they’d so cavalierly commercialize their national holiday. But perhaps the momentum was too great and they decided to go with it rather than fight a losing battle. America has a way of ruining almost everything it touches, remaking it our own image of bigger, glitzier and with an eye toward profit, always profit. But when profit is the prime motivator, the meaning of the traditions that binds a people become lost. No matter how rich we might become, nothing can rival the social connections that make us a society rather then a group of self-serving individuals who care nothing for their fellow man.

Happy St. Patrick’s Day! Enjoy it with friends and family.
 

Filed Under: Editorial, Events, News

Alaska Barleywine Festival Winners

January 21, 2008 By Jay Brooks

maps-ak
Here are the winners from this weekend’s Great Alaska Beer & Barley Wine Festival in Anchorage, Alaska.

  1. Pelican Pub & Brewery Stormwatcher’s Winterfest
  2. Sleeping Lady Old Gander Barley Wine
  3. Deschutes Super Jubale

And here are a few photos from the event, courtesy of Tom Dalldorf from the Celebrator Beer News.

ak-bw08-1
Dick Cantwell, brewer/co-owner of Elysian Brewing in Seattle, with an English volunteer, and Sam Calagione, from Dogfish Head Brewing in Delaware, enjoying themselves at the Elysian Booth during the festival.

ak-bw08-2
Adrienne McMullen, Nico Freccia, both from 21st Amendment Brewery, with presumably a volunteer, all sporting their watermelon wheat chapeaus.

ak-bw08-3
John Burket, head of craft brands for Odom Distributing, Sam Calagione, from Dogfish Head in Delaware, and Dick Cantwell, from Elysian Brewery in Seattle, Washington, checking out the selection offered in a staggering 42 cold box doors at a retail outlet in Anchorage, Alaska.

UPDATE: The Beer Geeks, Chris & Meridith, have a great write-up on their own trip to the Alaska festival, and they’ve also posted a blizzard of photos from the festival and its surroundings.

Filed Under: Events, News Tagged With: Awards, Festivals, Guest Posts, Photo Gallery, Western States

Beer Dinner du Pelican

January 19, 2008 By Jay Brooks

January 18th was the first of the Beer Chef’s beer dinners for 2008, and featured the beers of Pelican Pub & Brewery in Pacific City, Oregon. Brewmaster Darron Welch was on hand to talk about his beers. Three times Pelican Pub & Brewery has been named brewpub of the year at the Great American Beer Festival.

Pelican Pub brewmaster Darron Welch with the beer chef Bruce Paton.
 

For more photos from the Pelican Pub Beer Dinner, visit the photo gallery.
 

Filed Under: Events, Food & Beer Tagged With: California, Oregon, Photo Gallery, San Francisco

Titletown vs. Brooklyn

January 18, 2008 By Jay Brooks

vs.

If you’re a regular Bulletin reader, you probably already know I’m a huge Green Bay Packers fan. It’s really the only professional sports team I have any loyalty to whatsoever. I have rooted for other teams in other sports, but the Pack has been my number one team since I was literally for years old. So on Sunday, of course, they’re playing the New York Giants in the NFC Conference Championship Game, which will decide which team will play the New England Patriots (probably) in the Super Bowl on February 3.

It’s obviously a big game for both places where the teams are located and New York Mayor Michael Bloomberg and Green Bay Mayor James J. Schmitt have placed a friendly wager with one another on the outcome of the game. The bet has been reported in both New York (in Newsday) and in Green Bay (on WBAY Channel 2).

If the Giants win, Mayor Schmitt will send Bloomberg a gift basket from “World Cheese Champion” U.S. Specialty Cheese, featuring 10 pounds of assorted cheese spreads; 20, 16-ounce aged natural strip steaks from Smithfield Beef; 3 pounds of chocolates from Beertsen’s Candies; and a pair of cheese wedge sunglasses.

If the Packers win, Mayor Bloomberg will send a specially made 10-pound New York-style cheesecake from Carnegie Deli in Manhattan; a case of Brooklyn Lager from Brooklyn Brewery; and 20 pounds of Porterhouse steak from Peter Luger Restaurant in Brooklyn, along with six bottles of Peter Luger steak sauce.

It’s nice to see Brooklyn Lager representing New York, but where’s the Wisconsin beer? Titletown Brewery is right there in town. How about a couple of growlers of Titletown’s Mediator, a Belgian Dopplebock. Hell, my friend Todd Ashman, who’s now with Fifty Fifty Brewing used to be the brewer there. There beers are decent, at least the few I’ve had a GABF. And I love their name.

If not Titletown, even though it seems the most appropriate, there are even three other breweries in Green Bay. There’s Green By Brewing, with their Hinterland Beer, also on Dousman, and then there are two Legends Brewhouse & Eatery locations.

In the end, it probably won’t matter because hopefully Green Bay will win the game and Mayor Schmitt (with his great beery name) won’t have to pay up at all, instead receiving a nice care package from New York City. Fingers crossed.

The Titletown Brewery on Dousman Street is located in an old Chicago & Northwestern Railroad Depot.

 

Filed Under: Events, Just For Fun Tagged With: Humor, Other Events

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