Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Patent No. 3758008A: Tapping Assembly For Beer Kegs

September 11, 2015 By Jay Brooks

patent-logo
Today in 1973, US Patent 3758008 A was issued, an invention of Mack S. Johnston, for his “Tapping Assembly for Beer Kegs and the Like.” Here’s the Abstract:

A keg adapter for beer kegs and the like with gas and liquid passageways containing normally closed valves, which when opened permit compressed gas to be admitted to the keg and beer to be withdrawn therefrom, said valves being biased toward the closed position by actuators which contain permanent magnets. A tapper is connected to a source of compressed gas and to a beer faucet and contains a tap rod, which, when manually actuated, seals the tapper to the adapter and interconnects the gas source and the faucet with the interior of the keg.

Untitled
Untitled

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Beer In Ads #1674: For Good Taste I’ll Hand It To You

September 10, 2015 By Jay Brooks


Thursday’s ad is another one for Blatz Pilsener Beer, this one from 1943. It’s for “discriminating people everywhere.” I do love the barley in the script “B,” that looks pretty cool. But my favorite is how they characterize the beer in the copy at the bottom. “Milwaukee’s Most Exquisite Beer.” There were apparently other “exquisite” beers in Milwaukee, but this one was the “most exquisite.”

Blatz-1943-good-taste

Filed Under: Art & Beer, Beers Tagged With: Advertising, Blatz, History

Patent No. 3834429A: Method And Apparatus For Detecting Beverage Bottles Having A Lip Damaged Outwardly Of The Crown Sealing Surface

September 10, 2015 By Jay Brooks

patent-logo
Today in 1974, US Patent 3834429 A was issued, an invention of Arthur F. Schulz, assigned to the Schlitz Brewing Co., for his “Method and Apparatus for Detecting Beverage Bottles Having a Lip Damaged Outwardly of the Crown Sealing Surface.” Here’s the Abstract:

Method and apparatus are disclosed for the detection of beverage bottles having a lip damaged outwardly of the crown sealing surface. Such detection is provided for in conjunction with the bottle filling operation wherein the filling apparatus seals on the bottle lip outwardly of the crown sealing surface and the bottle is then subjected to a counter pressure. If the counter pressure developed in the bottle is less than the pressure imposed on the beverage in the source reservoir, a short fill results. Thus, if the bottle lip is damaged outwardly of the crown sealing surface and in the region of sealing, a lesser counter pressure is developed in the bottle due to leakage past the seal which will result in a detectable short fill and can be rejected from the production line.

Untitled

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent

Patent No. 3103297A: Combination Can Opener And Drinking Cup

September 10, 2015 By Jay Brooks

patent-logo
Today in 1963, US Patent 3103297 A was issued, an invention of George H. Taft, for his “Combination Can Opener and Drinking Cup.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a combination can-piercing device and drinking cup.

One of the principal objects of the invention is the provision of :a drinking cup provided with can-piercing instrumentalities depending from its bottom wall, guide means for attaching the cup to the top of a beverage can and sealing means associated with the cup and guide means to prevent leakage between the top of the can and the outside of the cup after the top of the can has been pierced.

Untitled
Untitled

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent

Patent No. 2806217A: Apparatus For Clarifying Brewer’s Wort

September 10, 2015 By Jay Brooks

patent-logo
Today in 1957, US Patent 2806217 A was issued, an invention of Friedrich Schmatz, for his “Apparatus For Clarifying Brewer’s Wort.” There’s no Abstract, although in the description it includes this summary:

This invention relates to an apparatus for clarifying brewers wort.

Especially this invention refers to a process for clarifying the wort discharged from a straining vat by means of drain pipes communicating with a standpipe, drain taps being provided in the drain pipes substantially under the straining vat.

It is an object of the invention to eliminate this disadvantage so that the wort will remain substantially clear after changing the taps from the clarifying trough to the drain pipes.

According to the invention the above is brought about in such a way that at the beginning of the draining of clear wort first a communication with a small clear opening is established between the clarifying vat at the communicating system until clear water runs in the drain pipes and the standpipe is displaced by the wort, and only then the clear opening is enlarged to the full clear opening of the drain pipes.

This process may be carried out in such a way that the clarifying tap is not completely adjusted to the drain pipe when adjusting its passage from the clarifying trough to the drain pipe, so that the clear opening of the passage is reduced in this way. In this operation, however, it is difficult to reduce the clear opening to the necessary degree, that is, the opening will be adjusted too small or too wide. If the clear opening is adjusted too wide, the purpose of the process according to the invention will not be attained, and the Wort will become turbid. If the clear opening is adjusted too small, the clear water will be displaced too slowly. Several drain pipes each provided with a tap being usually provided, the clear opening of the passage cannot uniformly be adjusted at will even with the greatest care. If some taps are opened too much and others too little, an undesired turbidness of the wort will occur.

Untitled

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing, Wort

Beer In Ads #1673: One Glass Invites Another!

September 9, 2015 By Jay Brooks


Wednesday’s ad is for Blatz Old Heidelberg Beer, from 1940. It’s a “Special Pilsener Brewer,” which apparently means “it’s not bitter; it’s not sweet — it’s just want you want.” But I especially love their rationale for why you’ll love their “new clear glass bottle.” It “let’s you see what you’re drinking.”

Blatz-1940-old-heidelberg

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Patent No. 5664702A: Foot Operated Beer Keg Pressurizer

September 9, 2015 By Jay Brooks

patent-logo
Today in 1997, US Patent 5664702 A was issued, an invention of Christopher E. Beauchamp, for his “Foot Operated Beer Keg Pressurizer.” Here’s the Abstract:

A foot-operated beer-keg pressurizer has a floor-based foot pump (1) with which air is pumped through a pressure tube (17) from a variably remote beer keg (2) to a keg faucet (9) that is attachable to conventional beer-keg connectors (6). A beer tube (8) extended from the keg faucet in the variably remote beer keg has a beer tap (7) that is preferably a squeeze or push-button type. Foot operation of the floor-based foot pump by a user or by a separate person frees both hands of a user for filling beer-drinking containers.

Untitled

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Prohibitionists Picking On Past Their Primers

September 9, 2015 By Jay Brooks

geezer
What is it with Alcohol Justice insulting people recently? A few days ago they called people around the world “idiotic,” and now they’re referring to the elderly as “geezers?” What happened to being an organization holding the alcohol industry to impossibly high standards? Or don’t those apply in the first person, only in the third person? Sadly, that’s probably the answer as whatever they do is championed as correct and everything — and I do mean everything — that alcohol companies and anyone who might choose to drink alcohol are doing is considered wrong.

So — sigh — what is it this time? AJ tweeted out the following this morning:

aj-tweet-9-9

“Some geezers are hitting the hootch too hard bbc.in/1PQelb1 Better wake-up before it’s too late!”

The link takes you to an article posted on the BBC‘s health website, with the far more gentle title, Elderly people warned over alcohol consumption. So why exactly is AJ calling the elderly “geezers?” According to Wikipedia, “Geezer is a slang term for a man. In the UK, it can carry the connotation of either age or eccentricity. In the US, the term typically refers to a cranky old man.” In AJ’s tweet, of course, they show three elderly women sipping what looks like wine, champagne and a cocktail, not “hootch,” or even it’s more common spelling “hooch” (oh, AJ how many mistakes can you pack into one tweet?). Yes, hooch can mean any “alcoholic liquor,” but it usually refers to “inferior or illicit whiskey,” not the good stuff. So calling these three women geezers drinking hooch doesn’t really work, does it?

The BBC article itself, naturally, is problematic, as well. The headline is that they found that “one in five people over 65 who drink” (so only 20% and only 20% of the elderly population that are not teetotalers, meaning less than 20%) is drinking their “hooch” at “unsafe levels.”

First of all, those levels they’re talking about in the UK are arbitrary and were simply made up, as was revealed in 2007, twenty years after the guidelines for the UK had been set in stone in 1987. One committee member who’d worked on the guidelines remembered that they were simply “plucked out of the air” and had “no basis in science” whatsoever, which I detailed at the time in Target: Alcohol. So it’s pretty hard to get worked up about elderly people, and a minority of them at that, who are not following capricious, arbitrary guidelines that were simply made up.

But the kicker, for me, is that final admonishment in AJ’s tweet: “Better wake-up before it’s too late!” To which my first through was exactly the same as the nearly 300 commenters to the BBC article. “Or what?” After working my entire lifetime, and finally reaching retirement age, finally able to do the things I want to do, the last thing I want to hear is “go easy, darling, mustn’t have too much to drink” from … well, from anybody. Seriously, unless I’m falling down, incoherently drunk every single day at age 70, it’s nobody’s business but my own and Alcohol Justice and their ilk can go f*@k themselves. I’m going to enjoy my twilight years, if I can, and if I make it that far on my own, I think I can manage without their unwanted intrusion and advice. They don’t care about my health, they care about controlling people and telling them what’s good for them because they know better than you and me. It’s the true national pastime.

But what I’m still unclear about is why they’ve chosen to begin attacking people with insults and epithets, people who’ve done nothing more than live their lives as they see fit, but apparently differently from how AJ believes they should live. That’s certainly not how you win people over to your way of thinking. It just pisses them off.

Filed Under: Beers, Editorial, Politics & Law Tagged With: Prohibitionists, Science, Statistics

Patent No. 4610888A: Beer Foam Enhancing Process And Apparatus

September 9, 2015 By Jay Brooks

patent-logo
Today in 1986, US Patent 4610888 A was issued, an invention of James Teng and John H. Dokos, assigned to the Anheuser-Busch Companies, Inc., for their “Beer Foam Enhancing Process and Apparatus.” Here’s the Abstract:

A beer foaming process and apparatus in which a smooth stable foam is formed by intimately admixing a nitrogen containing gas, preferably air, by a Venturi effect in a nozzle positioned on the beer tap. The nozzle has a mixing chamber with a perforated plate at its intake end to divide the flow of beer from the keg into smaller streams of higher velocity in the mixing chamber, intake ports in the side walls of the chamber for admitting gas into the chamber, and a screen of 30 to 200 mesh at the discharge end of the nozzle to form the stable foam discharged from the chamber.

Untitled
Untitled
Untitled

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Beer In Ads #1672: Menu Foresight

September 8, 2015 By Jay Brooks


Tuesday’s ad is another one for Schlitz, from 1946. Old or young, smart women apparently put bottles of Schlitz in baskets to buy at the grocery store. That, apparently, is “menu foresight.” But I love this bit of wisdom. “Serving Schlitz to your guests is like bringing out your best linen or silver — it says ‘Nothing’s too good for our friends!'”

Schlitz-1946-menu-foresight

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Historic Beer Birthday: Jacob Gimlich October 4, 2026
  • Beer Birthday: Maureen Ogle October 4, 2026
  • Historic Beer Birthday: Fred Horix October 3, 2026
  • Historic Beer Birthday: F.D. Radeke October 3, 2026
  • Historic Beer Birthday: John Gorrie October 3, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.