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Jay R. Brooks on Beer

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Beer In Ads #517: Pouring Carling Black Label

January 10, 2012 By Jay Brooks


Tuesday’s ad is for Carling Black Label, from 1960, from their “People try it … and they like it” series. The ad simply shows a glass of Carling Black Label being poured into a glass. I’m thirsty. But does that glass look striped? Like it’s a crystal glass with vertical indentations? Hmm. Something is making it look that way, but I can’t quite figure out why.

60carlingblacklabelbeer

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Beer In Ads #516: Next Time You’re Drinking Beer, Look At The Label

January 9, 2012 By Jay Brooks


Monday’s ad is for Budwesier, from 1957, from their “Where’s there’s Life … there’s Bud!” series. Showing a couple presumably making dinner as the wife tosses a salad while her husband pours the beer, which she appears to find far more interesting than the salad. But what I really love is the ad copy in the top left-hand corner. “NEXT TIME you’re drinking beer, look at the label. Does it list the ingredients? The Budweiser label does.” Wow, so that means it is better. Barley, rice, hops, yeast and water. And the others that don’t list their ingredients. What do you think they’re using? Grapes? Corn? Well, okay maybe corn.

57budweiser

Filed Under: Art & Beer, Beers Tagged With: Advertising, Budweiser, History

Beer In Art #156: Adriaen Van Ostade’s Ale House Interior

January 8, 2012 By Jay Brooks

art-beer
Today’s work of art is by the Dutch artist Adriaen van Ostade, a Golden Age painter of genre scenes. The painting is usually known simply as Ale House Interior though its full title is actually Ale House Interior with Nine Peasants Smoking, Drinking, and Playing Cards or Tric-trac. Completed in 1673, it’s “pen and brown ink, brown wash, watercolor in varying tints of gray, green, yellow, purple, and pink, with some bodycolor, over traces of graphite, on paper; [with a] framing line in brown ink.” Today, the original is in the Morgan Library & Museum in New York City.

ostade-ale-house-interior-1673

Here’s how one source describes the painting:

This magnificent drawing was executed using a very elaborate technique, signed and dated by Van Ostade. In a highly detailed manner, it depicts the interior of a tavern and the different activities going on: a card game, beer drinking, a relaxing smoke by the fireplace. The dress, furniture, accessories and decor are all accurately rendered in this scene of daily life in Holland during the seventeenth century.

To learn more about Adriaen van Ostade, Wikipedia and the J. Paul Getty Museum each have a biography of him, and you can also see links to his works online at ArtCyclopedia. The Web Gallery of Art and the Wikimedia Commons also feature a number of his paintings.

Filed Under: Art & Beer, Beers Tagged With: The Netherlands

Guinness Ad #101: Encore!

January 7, 2012 By Jay Brooks

guinness-toucan
Our 101st Guinness ad is from 1950, and appears to be by an artist named “Victoria.” According to an auction website, it was originally “printed by Mills & Rockleys Ltd., Ipswich.” The ad features a blonde lass in a red dress playing the harp on the Guinness label, while a glass of Guinness awaits her, sitting on a table by her side.

Guinness-encore-500

Filed Under: Art & Beer, Beers Tagged With: Advertising, Guinness, History

Consumer Reports Rates Mainstream Beers

January 7, 2012 By Jay Brooks

consumer-reports
At the end of December, Consumer Reports sent out a press release regarding a beer tasting they’d conducted by an unnamed panel of “experts.” Curious as I was, especially as similar tastings have gone somewhat badly in the past, I held off any judgment until the full report became available, which happened January 3 (though it will be in the February print edition). Here’s the salient parts of the press release, Coors Outscores Bud in Consumer Reports’ Taste Tests of Beer:

Looking to enjoy the last weeks of football season with the perfect brew? Coors regular topped Consumer Reports’ recent taste test of beers, blowing away nine brews including Budweiser and Bud Light. Name Tag and Big Flats — store brands from Trader Joe’s and Walgreens respectively — beat out top-sellers Corona Extra and Budweiser. The full report and Ratings of beer is featured in the February issue of Consumer Reports and online at www.ConsumerReports.org.

To determine the best brews, the experts at Consumer Reports conducted blind taste tests of ten lagers — eight top-selling regular and light beers plus two store brands. Although none of the beers were scored a touchdown, Coors, which scored Very Good but not quite high enough to be rated excellent, came close, standing out for balanced flavors with citrus notes and no off-tastes. In addition to earning the highest marks in Consumer Reports’ tests, Coors, available for $6.45 for a six-pack, was deemed a CR Best Buy along with runners-up Name Tag (Trader Joe’s), Big Flats (Walgreens), and Miller High Life.

When it comes to choosing a beer, taste may be the most important factor to consider, but Consumer Reports tests found that consumers should also keep the following in mind:

  • Regular vs. light. Light beer has 20 to 50 less calories per serving due to lower carbs and slightly less alcohol, but no tested light scored high enough to be very good. Miller Lite, which had more flavor and is a little fruiter than most, was best of the bunch; Corona Light, a bitter brew with traces of tinny and sulfury off-notes was the worst.
  • Price vs. taste. Corona Light costs far more than the higher-rated Miller Lite; and Corona Extra costs about twice as much as three better beers – Name Tag, Big Flats and Miller High Life.
  • Cans vs. bottles. Consumer Reports tasted beer from cans which do a better job than bottles in keeping light, beer’s nemesis, from getting inside. Light can react with beer within weeks or even days to create compounds similar to those a skunk uses to defend itself.

The complete beer Ratings are available in the February issue of Consumer Reports and online at www.ConsumerReports.org starting January 3.

So now they’re out, let’s look a little closer.

On the Plus Side:

  • They used cans for their tasting because they “do a better job than bottles in keeping light, beer’s nemesis, from getting inside.”
  • They included private label, contract beers.

To be fair, I had to stretch to find something positive. While there are advantages to cans, a fresh beer in a bottle or can that’s been well-maintained and cared for should be indistinguishable, and since (one hopes) they poured the beer into a glass first it should really make no difference. And then, of course, limiting the tasting to beer in cans arbitrarily leaves out a lot of good beer, though they left out more than enough on their own.

CR-beer-ratings-feb-2012

On the Minus Side:

  • Only 10 Beers (6 regular, 4 low-calorie)? Really, that’s not very representative of the market. Just sticking to the big guys, there’s no MGD or PBR. There’s no Yuengling. And at this point, to ignore the national craft brewers like Sam Adams, Sierra Nevada and New Belgium seems like a big disservice to their readers. Yes, BMC represent the majority of beer sold, but they’re no longer the only game in town. By ignoring other beers, Consumer Reports is in a sense helping to maintain the status quo. In their world, it’s as if the decline of big brands and the rise of craft beer is not even happening.
  • As I said before, this kind of tasting does not help their readers. I don’t know the exact demographics of Consumer Reports subscribers, but it seems fair to say they’re not the sort of people who buy whatever’s cheapest or whatever’s on sale. They care about what they’re buying. They want the best value or the best quality products. Otherwise, why bother reading a publication that’s supposedly dedicated to those principles. So by ignoring quality and choosing beers to rate based purely on popularity, they’re not telling their readers about quality beers that may be more expensive, but given how much more flavorful they are might be the better value. Of anyone, Consumer Reports should know that price is not the primary factor in determining value.
  • Sorry to keep beating a dead horse, but also by not going beyond the three most popular domestic brands and one import, Consumer Reports missed an opportunity to tell their audience looking for guidance why cheaper isn’t always better. That buying full-flavored beers means drinking less, but enjoying it more. Instead, they fell back on what they’ve always done; dumbed it down and went for numbers over intangibles, price over value, the big over the smaller. Pathetic.
  • I don’t know who their so-called “experts” included, but calling Big Flats “very good” in my mind calls into question their credentials or experience. Because Big Flats, when we tried it at one of my Philopotes Society meetings, was all but undrinkable. And not just by me, but by the entire assembled group, who included experienced judges and brewers that I’ve conducted tastings with for years. Swill, to be kind. And my experience with the others makes me wonder by what standards they were judging the beers. At what temperature were they served? Did they discuss the beers and come to a consensus or merely assign them scores and let the numbers speak for themselves. In order to have your results taken seriously, I think at the very least the methodology used has to be disclosed so the rankings can be placed in that context. There’s no key that explains the difference between a “very good” beer and merely a “good” one, or what the others ratings might be, such as below “good” or above “very good.” I could never in good conscience call Corona a “good” beer. And Budweiser may be a well-made beer, but it lacks that key ingredient I look for in my beer: flavor.
  • Indeed, all of the beers on the list are very lightly flavored beers. Most judges, even experienced ones, would have a hard time distinguishing them blind. I realize that sometimes you have to judge such beers, but I think it would be difficult to rate Coors, Name Tag, Big Flats and Miller High Life as being essentially the same, all “very good.” That seems like a stretch. And at any rate, why bother rating beers that are so much alike and whose sales have more to do with advertising and brand loyalty than taste? Is any loyal Bud fan going to be swayed by this tasting and suddenly switch to Coors? Beer just isn’t like a new refrigerator or toaster.
  • I concur that there are no “very good” or above light beers, but I’d have a hard time calling any of these “good,” either. But that’s perhaps a personal preference. I find all low-calorie light beers an abomination, a slap in the face to good beer everywhere. They have no business even existing, let alone being best-sellers. They’re a triumph of advertising and marketing over good sense and taste.

So it seems to me that Consumer Reports, a well-respected publication, really booted this one and did very little, if anything, to educate their readers and give them some truly useful information about what beers to try. From their choices of which beers to rate and the way in which they rated them, there’s very little here to change anyone’s mind about which beer to choose, or indeed how to choose a good beer in the first place.

Filed Under: Beers, Editorial, News, Reviews Tagged With: Mainstream Coverage

Beer In Ads #515: Curl Your Hand Around A Frosty Glass Of Pleasure

January 6, 2012 By Jay Brooks


Friday’s ad is for Ballantine Ale, from 1956. Showing an ambiguous pair of dudes eyeing one another, with frosty glasses of pleasure curled around each hand, who are saying — in unison, perhaps? — “That’s Ale, Brother!” And then there’s this great copy below. “No other ale … no beer … has such refreshing flavor yet is so light and non-filling.”

56ballantineale

Filed Under: Art & Beer, Beers Tagged With: Advertising, Ballantine, History

Beer In Ads #514: If You Like Beer, You’ll Love Schlitz

January 5, 2012 By Jay Brooks


Thursday’s ad is for Schlitz, from 1954. Here’s another way-too-happy looking salesman, with teeth so white I can almost see my reflection. Frankly — no pun intended — he looks a lot like Frank Sinatra. Perhaps that’s what ol’ blues eyes would have been doing had he not made it as a singer: selling Schlitz as a retail grocery clerk.

54schlitz

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Schlitz

Beer In Ads #513: When You Know Your Beer

January 4, 2012 By Jay Brooks


Wednesday’s ad is another one for Budweiser, from 1953. “When you know your beer …” you’ll grin like an idiot? No, “it’s bound to Bud,” at least according to the ad copy. But seriously, that guy looks way too happy.

53budweiser

Filed Under: Art & Beer, Beers Tagged With: Advertising, Budweiser, History

Winter Brews Festival In Concord January 28

January 4, 2012 By Jay Brooks

bn
The 3rd annual Winter Brews Festival, sponsored by the Brewing Network, will be held this year on Saturday, January 28 from Noon to 4:00 p.m. Thanks to the Occupy Berkeley movement, last year’s location was not available and BN thought they’d have to cancel. But the City of Concord came to the rescue, and this year’s event will be held at Todos Santos Plaza, just two blocks from the Concord BART station.
BN-WinterFest2012
Tickets went on sale tonight, and can be purchased online through Eventbrite.

Here’s all the info from the press release:

Todos Santos Plaza is normally closed to public events during the winter months. Due to the extreme situation, however, they graciously opened their doors to allow the event to go on uninterrupted. Partnering with the Todos Santos Small Business Association and a local environmental non-profi t organization, this event will proudly promote the value of local breweries, local businesses, and fresh beer.

Visitors will enjoy unlimited tastings from more than 30 world class breweries. Confirmed breweries include the 21st Amendment, Drakes, Heretic, Lagunitas, Magnolia, Triple Rock, and Russian River. This Winter Brews Festival promises to expose beer lovers, new and experienced, to a variety of appetizing and innovative beers. A portion of the proceeds will also benefit local nonprofit, the Coral Reef Alliance.

The 3rd Annual Winter Brews Festival will be held at the Todos Santos Plaza in Concord on Saturday, January 28, 2012, from 12pm to 4pm. Tastings will feature a wide variety of local brews and unique innovations from some of the best brewers around, many of whom will be pouring their own beers giving visitors an opportunity to learn more about how the beer is made. The event will happen rain or shine, with arrangements in place to keep festival goers dry or out of the sun. And with the Concord BART station just two blocks away, this afternoon event will no doubt satisfy locals wanting to enjoy some beers for a great cause. Tickets are $35 pre-sale or $40 at the gate and include unlimited pours and a commemorative glass. For more information on the event, and to purchase tickets, please visit The Brewing Network Ontap.

See you there!

Filed Under: Beers, Breweries, Events, Food & Beer, News Tagged With: Announcements, Bay Area, Beer Festivals, California

Nicole Erny Becomes First Female Master Cicerone

January 4, 2012 By Jay Brooks

cicerone-logo
You probably already know about the thousands (just over 8,800) of beer industry professionals who have become Certified Beer Servers in Ray Daniels’ Cicerone program since it was launched in 2007. It’s essentially the beer equivalent of a sommelier. But did you know there are actually three levels of Cicerone certification? Until recently, only three persons had attained the third level, that of Master Cicerone, and one of them is Bay Area brewer Rich Higgins, who brews at Social Kitchen. Now a fourth person has earned the lofty position of Master Cicerone. It was announced today that Nicole Erny of “Oakland, CA earned the title of Master Cicerone® during testing in November.” That makes Erny not just the fourth Master Cicerone, but also both the first woman and the youngest person to reach that level. It also means that half of the world’s Master Cicerones are in the Bay Area.

Here’s more information from the press release:

Erny earned the certification through a series of exams culminating with two days of intense taste testing plus written and oral questioning about beer styles, draft systems, beer evaluation, brewing technology and beer and food pairing given November 9 & 10. The Master Cicerone exam includes 8 hours of written questions, 2 hours of oral questions and 2 hours of beer tasting and evaluation. Candidates needed an overall score of 85% to pass.

“During the Master Cicerone exam, Erny distinguished herself with her knowledge of all aspects of beer and her skill in tasting beer and creating interesting beer and food pairings,” said Ray Daniels, Director of the Cicerone Certification Program.

Since earning her Bachelor’s Degree in 2007, Erny has worked a specialty beer bartender, consultant and beer educator, putting on classes and beer and food pairings. She has sharpened her palate and beer analysis skills as a homebrewed beer judge and already holds the title of National Judge in the Beer Judge Certification Program.

Join me in congratulating Nicole on her wonderful achievement.

cbn20th-36
At the Celebrator’s 20th Anniversary Party in 2008.

Filed Under: Beers, Just For Fun, News Tagged With: Announcements, Bay Area, California, Cicerone, Women

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