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America’s Geographic Beer Belly

August 10, 2012 By Jay Brooks

maps-usa
Here’s another interesting set of data from the curiously named Floating Sheep, this one regarding The Beer Belly of America. Essentially, what they did was “a simple comparison between grocery stores and bars.” They anticipated that they’d find more grocery stores than bars, and that did prove to be true. But they were surprised to find what they termed the “‘beer belly of America’ peeking out through the ‘t-shirt of data.'”
us_bars_100122
In this chart, the size of the green symbols represents the number of mentions of bars in the Google Maps directory. To see it full size, click here. Chicago, Illnois had the highest number.

In the chart below, yellow dots are area where they found more mentions of grocery stores and the red dots indicate where they found more bars. And while there are red dots … well, dotting the whole nation, there does seem to be a definite concentration of red from Wisconsin/Illinois west to Idaho. That’s the area they refer to as The Beer Belly of America.
us_bars_groceries_100122
To see it full size, click here.

They also compiled a list of each state and the number of bars per 10,000 people. I don’t know what it means that the top seven states were all within the The Beer Belly of America.

  1. North Dakota 6.54
  2. Montana 6.34
  3. Wisconsin 5.88
  4. South Dakota 4.73
  5. Iowa 3.73
  6. Nebraska 3.68
  7. Wyoming 3.4

I’m also not convinced that this type of per capita statistics are that useful. Because of economies of scale, it seems that states with less people always do better in per capita comparisons. The same thing happened when looking at per capita brewery distribution by state, with perhaps the exception of Oregon.

The final chart is similar to the first, but shows the number of bars “normalized” based on the average number of mentions for all locations. That means that where you see color are the places where there were mentions of bars exceeding the average. In this view, it’s easier to see where there are more bars, or at least more Google Maps mentions of them.
us_bars_ind_100127
To see it full size, click here.

Filed Under: Beers, Editorial, Just For Fun, News, Politics & Law Tagged With: Bars, Beer Stores, Statistics

Russian River Toronado 25th Anniversary Beer

August 9, 2012 By Jay Brooks

russian-river
Today Russian River Brewing‘s newest beer is being released, and it’s been some time in the making. It’s a blended beer made with six beers, only two of which are actual finished beers made before, with the other four being brewed just for blending purposes. Some of the beers had been aging for many months before finally being blended and bottled in April of this year, with additional yeast added to referment in the bottle. The beer, if you haven’t guessed, is the Toronado 25th Anniversary, made for the San Francisco pub’s silver anniversary which takes place next week, though the celebrating has already begun.

Tuesday night there was an intimate beer dinner in the back room of the Toronado, to introduce the new beer for their 25th anniversary, which was called the “Toronado 25th Anniversary Dinner and Blending Session.” Homebrew Chef Sean Paxton did the food but was told he could only use one plate. In typical crazy Paxton bizarro world, he did exactly as he was told, but found the biggest plate any one of us had ever seen. The ginormous plate of many foods was paired with all six of the base beers used to create the beer.

P1060221
Known as “The Plate,” it included 547 Pate (Willie Bird turkey thighs, Liberty Duck — breasts, hearts, livers — and Sonoma County pork, marinated in Toronado 25th Anniversary, mixed with bay leaves, cloves, cinnamon, thyme and pistachios), Haight Street Sausage (Sonoma County pork — shoulder, jowl and belly meat — cold smoked in Russian River Consecration barrel staves and mixed with currants soaked in Toronado 20th Anniversary, caramelized shallots and lemon thyme), Egg Head Customers (quail eggs pickled in malt vinegar infused with coriander, bay leaves, chilies and salt with red beets and sugar, garnished with a mushroom flaked sale), Fungi Dave (Petaluma chicken sous vide in Russian River Beatification, chopped and mixed with fennel, candied lemon peel and a Beatification aioli with paper thin mushroom slices, garnished with fennel pollen and truffle salt), Duck Duck Canapé (Liberty Duck confit in Toronado 25th Anniversary, made into rillettes infused with dried sour cherries topped with confit duck hearts on a hemp chia and sesame seed cracker), Riff Riff Salad (Mixed marble potatoes, green bean, yellow wax bean, apple smoked bacon and hydroponic watercress salad tossed with a Beatification funkigrette), Bejkr Bread, Humboldt Fog Goat Cheese, Beatification Jelly, Fatted Calf European-style Ham, and a slice of ripe melon.

rr-t25-bases
The six base beers were:

  1. Sonambic
  2. Blonde Ale
  3. Strong Pale Ale
  4. Ale Aged with Currants
  5. Strong Dark Ale
  6. Baltic Porter

P1060230
Around 60-70 people in the back room of the Toronado for the Toronado 25th Anniversary Dinner and Blending Session.

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I was fortunate enough to be seated at the table with my friend (and Washoes partner), Toronado owner Dave Keene, along with ….

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Natalie and Vinnie Cilurzo from Russian River Brewing.

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Each table setting included a pipette and an empty tulip glass so that everyone could use the six base beers to blend their own beer.

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Arne Johnson, from Marin Brewing, working on his own blend.

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Jen Garris, from Pi Bar, Dave’s wife Jen Smith, and Natalie Cilurzo.

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All six base beers with the finished product in the middle, the Toronado 25th Anniversary. If you look closely in the center, you can see the proportions for my two attempts at blending my own beers. Both of them turned out pretty well, with the second being more sour than the first (which was what I was going for).

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There was also extra pate and the Toronado 25th Anniversary along with a taste of the Toronado 20th Anniversary beer, too.

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Sean slipped in a second plate, with a dessert on it, a Toronado ‘Bar’ Cookie (a dark chocolate brownie topped with grafitti composed of oats, pistachios, dried cherries and ribbons of malt syrup).

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Dave Keene showing off the special bread Sean Paxton made for him.

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At the end of the evening, Vinnie revealed the actual blend percentages for the base beers used to create the Toronado 25th Anniversary, which were:

  1. Sonambic = 4%
  2. Blonde Ale = 16%
  3. Strong Pale Ale = 36%
  4. Ale Aged with Currants = 28%
  5. Strong Dark Ale = 12%
  6. Baltic Porter = 4%

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Dave Keene and Vinnie Cilurzo at the end of a great evening, holding a bottle of the Toronado 25th Anniversary.

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After which, the stogies came out and the evening began, with Matt Bonney, from Brouwers in Seattle, and Dave Keene getting things started. Thanks Dave, Jen, Sean, Vinnie and Natalie for spectacular evening. As of today, the new beer is available for sale. Pick up some as soon as you can, because when it’s gone, it’s gone. There’s more details on the Russian River Blog on how to get a bottle of your very own. Basically it’s $25 per bottle with a limit of two bottles per day, and it’s very limited. But stop by Russian River’s brewpub tonight for a taste of it on draft.

Filed Under: Beers, Breweries, Events, Just For Fun, News Tagged With: Beer Dinner, California, new release, Russian River Brewing, San Francisco

Mammoth Festival Of Beers & Bluesapalooza 2012

August 9, 2012 By Jay Brooks

mammoth-new
This past weekend, in the middle of a road trip visiting breweries, I attended the 17th annual Mammoth Festival of Beers & Bluesapalooza. It was my second time at the music and beer festival, and it’s a really great event. It’s sponsored, in part, by local brewery Mammoth Brewing. The downside is, of course, that Mammoth Lakes, California is a remote and hard place to get to, but the upside is that it’s worth it once you’re there. The best way to go is to make a weekend, or more, out of it (and take the family) because there’s a lot to do there. It’s close to Yosemite, Mono Lake, hot springs and the Devils Postpile, and a whole lot more.

For the Bluesapalooza music festival, they get some great blues musicians and the setting is wonderful — literally in a wooded grove. There’s music Friday night, and all day Saturday and Sunday (plus a jam session Thursday night, too). The beer festival portion of the event, which is Saturday only, has also grown considerably since the last time I went, possibly doubling or more. There were 70 breweries pouring their beer this year. If you’re used to seeing a lot of the same Northern California breweries at festivals, Mammoth gets a lot of central and southern California breweries, which makes it a special treat, too.

tom-and-me
The beer festival is a major fund raiser for the California Craft Brewers Association, a very worthwhile organization that I support and volunteer with. This is me at the brewer’s reception the night before the festival with CCBA executive director Tom McCormick.

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The Bluesapalooza stage Saturday morning.

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Shaun O’Sullivan, from 21st Amendment.

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The beer festival was in the back, behind the stage area, among the trees, and spread the entire length of Sam’s Wood Site.

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L.A.’s Golden Road brewer Jon Carpenter and social diva Cambria Griffith.

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It was also great seeing Travis Smith from Societe Brewing and getting a second chance to try his wonderful beers.

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As the festival beer sponsor, Mammoth Brewing had two booths, one with the tap trucks. Thanks to owner Sean Turner for putting on a great festival and being a gracious host.

Filed Under: Breweries, Events, News Tagged With: Beer Festivals, California, Music, Northern California

Don’t Fear The Beerd

August 7, 2012 By Jay Brooks

beerd
My friend and new neighbor Fred Abercrombie is even more of a graphics nerd than I am, but then he does it for a living. For his day job, he runs his own ad agency, while at night — after donning cape and cowl — writes at his beer blog Ünnecessary Ümlaut. He noticed one day that no one has really taken a look at all the beards, mustaches and facial hair that grace so many of the beer labels we see dotting the craft beer landscape. Sensing a hole in our deeper understanding of the world, he decided to do something about it. And so began Craft Beerds, subtitled “a well-groomed collection of craft beer labels.” Fred researched, photographed and laid out his hirsute book, but after it ballooned to 300 pages with over 175 breweries represented, he realized that he could no longer afford to publish it on his own. Undaunted, he turned to Kickstater (I love Kickstarter!) for a little help from his friends — or at least other like-minded whackadoodles.
CraftBeerds_cover_rough
With 19 days to go, he’s raised over half of the $8,000 he needs to print the book. The minimum to get a hardback copy of the book is a mere $25. For higher pledges, there are cooler rewards, such as getting your name in the book, t-shirts, prints and a signed copy of another book, The Facial Hair Handbook by two-time World Beard Champion, Jack Passion.

Below are some sample pages from the book:

Shmaltz Brewing’s Coney Island Human Blockhead.
Blockhead8.2.12

And FullSteam’s Certificate of Awesome and their Liborius Gollhardt Southern-Style Sour Rhubarb Ale.
Liborius8.2.12

So I would encourage every lover of beer and every lover of beerds to help ensure this book gets printed and published. Check out the Kickstarter page and see if you can help. Here’s more reasons why you should:

WHERE YOUR FUNDS ARE GOING:

Printing. Every single cent. The project grew from something cool that we could afford to self-publish, to something really cool we really need your help on. Really. Turns out, printing an almost 300-page hairy book is kinda expensive.

We’ve already collected, photographed and laid everything out. It looks beautiful — and handsome — but it needs your help to live the printed dream.

WHY DOES THIS NEED TO EXIST?

  • Because no one’s paid a tangible tribute to all the killer art and packaging from the recent craft beer explosion. (There’s enough to fill a book)
  • Because it’ll give exposure to many breweries you already love and want to succeed further.
  • Because it’ll give exposure to many local, regional breweries you may not even know you love. Yet.
  • Because we’ve broken the book into themed chapters that keep it fresh, every time you pick it up—Devilish Beerds, Royal Beerds, Side-Beerds and of course, Red Beerds, to name a few.
  • Because craft beer and facial hair are a natural combo. Ever been to a beer fest? You can’t swing a growler without grazing a beard.

Go ahead, pledge. You know you want to. Even if you don’t want to, you really do. You just don’t know it yet. Check out the Kickstarter page and see all the potential rewards and good karma you could receive. Then try to resist. Don’t say you haven’t been warned.

And finally, here’s two pirate-themed bearded beers.
Pirates8.2.12

Filed Under: Beers, Just For Fun, News, Related Pleasures Tagged With: Beer Books, Kickstarter

Craft Beer Grows 14% In First Half Of 2012

August 6, 2012 By Jay Brooks

ba
More great news for craft beer. The Brewers Association announced today that dollar growth for craft beer is up 14% over the first half of this year. For the same period, volume was also up 12%.

From the press release:

“Generally, most craft brewers are continuing to see strong growth in production, sales, brewing capacity and employment, which is to be celebrated during challenged times for many of today’s small businesses,” said Paul Gatza, director, Brewers Association. “Plus it’s a fact that beer drinkers are responding to the quality and diversity created by small American brewing companies. India pale ales, seasonal beers, Belgian-inspired ales and a range of specialty beers are just a few of the beer styles that are growing rapidly.”

The other piece of great news is the rising number of breweries, with new ones opening seemingly every day. The American brewery count now stands at 2,126, representing 350 new brewery openings since June 2011!

125_Brewery_Count

More from the press release:

The BA also tracks breweries in planning as an indicator of potential new entrants into the craft category, and lists 1,252 breweries in planning today compared to 725 a year ago. Additionally, the count of craft brewers was at 2,075 as of June 30, 2012 showing that 97 percent of U.S. brewers are craft brewers.

“Beer-passionate Americans are opening breweries at a rate faster than at any time since the day Prohibition ended for the beverage of moderation,” Gatza added. “There is nearly a new brewery opening for every day of the year, benefiting beer lovers and communities in every area across the country.”

Filed Under: Breweries, News Tagged With: Brewers Association, Business, Statistics

Bistro IPA Festival Winners 2012

August 4, 2012 By Jay Brooks

bistro
For the second straight year I missed the Bistro IPA Festival, but owner Vic Kralj was kind enough to send me the list of the winners. Matt Cole’s IPA, Head Hunter, from Fat Heads in North Olmstead, Ohio, was chosen best in show at the 15th annual IPA Festival today at the Bistro in Hayward, California. The full list of winners is below.

  • 1st Place: Head Hunter IPA (Fat Heads Brewery & Saloon)
  • 2nd Place: Sculpin IPA (Ballast Point Brewing)
  • 3rd Place: Green Horn (Triple Rock Brewery)
  • People’s Choice: Aroma Coma (Drake’s Brewing)

Filed Under: Beers, Breweries, News Tagged With: Awards, Bay Area, California

Hokey Smokes! Cartoons Are Only For Kids?

August 2, 2012 By Jay Brooks

rocky
As a lifelong lover of all things drawn — comic strips, comic books, graphic novels, cartoons and animated films — there’s an argument that the neo-prohibitionist wingnuts make from time to to time that absolutely frys my bacon. And they’re at it again. The increasingly neo-prohibitionist group Alcohol Justice (AJ) is unhappy once more with Anheuser-Busch InBev (are they ever happy?), this time because they’re using — gasp! — cartoons to promote their association with the Ultimate Fighting Championship (UFC). In Bud Light and UFC Push Beer to Kids with Comics, AJ makes the same tired argument they always do whenever anybody uses an image that’s been drawn in an advertisement. Here’s how they put it this time:

So how does a company that says it’s committed to not advertising to kids choose to spend millions of its marketing dollars? Get this: comic strips, posted on Facebook, targeting fans of mixed-martial arts fighting, also known as Ultimate Fighting Championships. As the primary sponsor of the brutal and offensive UFC, A-B InBev gets the Bud Light logo delivered directly to the computer screens of millions of kids worldwide. Moreover, they use the quintessential child-friendly format of comic strips to do it. The only way they could top this direct advertising to youth is if they plastered Sponge Bob SquarePants’ picture on Bud Light cans.

Well get this, comic strips and other animated fare is NOT JUST FOR KIDS. They never, ever have been. Yes, there are cartoons aimed at kids, but many, many are either for all ages or are for more mature people. People able to separate content from delivery, something that AJ is apparently incapable of, understand this. The folks that come up with these arguments must be the least fun people to be around, if they avoid anything that’s been animated because they believe it must be for kids only. Think what they’re missing.

But just a short history should convince even the most jaded neo-prohibitionist that comics have long been for all ages, and many were aimed at adults since they were first created. The very first comic strip, The Yellow Kid, began in newspapers in the last decade of the 19th century. It tackled social and political topics, and was for the adults who read newspapers. The first animated film, Gertie the Dinosaur, created by Windsor McCay in 1914, was similarly not exclusively kiddie-fare. McKay used it in his vaudeville act, which was not for kids.

All those Looney Toons, Tom & Jerry’s, Popeye’s and other cartoons we grew up watching Saturday mornings and after school began as the cartoon shown before the main attraction started at movie theaters. And we’re not talking about kiddie files, but all films. They were aimed at either the adults there to see an adult film or were for all ages (Disney being exception and the prime example of a studio that did more family-friendly stuff). That’s why there are lots of old Warner Brothers cartoons (and others) that are never shown on television when they repackaged them for TV, because their subject matter is seen as inappropriate for today’s youth.

Comic books in the 1950s covered a wide range of subjects, not just superheroes, but another wingnut wrote “Seduction of the Innocent,” a deeply flawed book that equated violence with reading comic books, and comic books were reduced to only kid-friendly stories (at least until the 1980s).

Try to watch Rocky & Bullwinkle or Beany & Cecil and not see all the adult political references. You’d have to be utterly clueless to not see that cartoons have never been the exclusive realm of children. Many mature adults love cartoons now, and have since people first started drawing them.

That AJ and other anti-alcohol folks claim this is, for me, more proof of how they’re willing to bend the truth, and common sense, to push their agenda. I don’t even like the UFC, or any type of fighting sports like boxing, etc. (except for the NFL), but just because they use a comic strip promoting it does not ipso facto mean they’re targeting kids. You’d have to be a child yourself to make, or swallow, that line of reasoning.

Another interesting tactic that AJ uses again here is claiming they’re not the only one outraged, when they state that “Culinary Workers Union recently sent a forceful letter to A-B InBev expressing disgust at the company’s ‘socially irresponsible behavior.'” Except that when you look at this letter, it’s also signed by AJ’s executive director Bruce Lee Livingston, meaning it’s more likely AJ’s letter, or at a minimum a joint letter. But that fact is conveniently left out of their press release, most likely because it would weaken their already questionable argument. As I said, I’m no fan of the UFC, or similar spectacles, and I tend to believe the world would be a better place if people didn’t enjoy violence quite so much, but any meaningful public discussion has to start by being honest. And starting that discussion by claiming that if anybody uses a cartoon then they’re only targeting kids, is hardly honest. Now I need a beer, and the Simpsons is on.

Filed Under: Editorial, News, Politics & Law Tagged With: Anti-Alcohol, Cartoons, Comics, Prohibitionists

Bud Light Beer Camp?

August 1, 2012 By Jay Brooks

bud-light
Did anybody else see this? I was watching the Colbert Report last night, as I often do, and happened to catch a commercial for “Bud Light Beer Camp.” If I’d had a beer at the time, I might have done a spit take. As litigious as Anheuser-Busch InBev has been, is it really possible that they could not have noticed that Sierra Nevada has been running a pretty high profile beer camp now for several years? Sierra Nevada Beer Camp has to date done at least 43 beer camps (I did #41), which is how many are listed at the Beer Camp website. But since 43 was held in 2011, it’s probably closer to 50 by now. Certainly, there’s been enough of them for ABI to have noticed. [UPDATE: Since I originally posted this, a colleague sent me a note that they knew someone who did Beer Camp #67 and believe that it’s closer to 80.]

bud-lt-beer-camp-2

I can just hear ABI’s lawyers, if the situation was reversed, arguing that this would create confusion in the mind of the consumer. I couldn’t find any of the commercials on YouTube, so I just photographed it on my television screen.

bud-lt-beer-camp-1

Doing a Google search, all I could find was links to a few comedian’s websites talking about how they were involved in a series of “Bud Light beer camp” ads for Comedy Central. One conedian, Adam Newman, even had an embedded video, but it has been taken down. That site said it was a “six-part Bud Light ‘Beer Camp’ series” and included “other hilarious comedians Trevor Williams, Zack Poitras, Craig Rowin, and Jermaine Fowler.” He said it was “running this summer on Comedy Central.”

bud-lt-beer-camp-3

A second Bud Light Beer Camp commercial ran at the end of the Colbert Report, and that one included a screen promoting the Port Paradise Music Festival, which appears to be a two-day music festival and cruise to the Bahamas that they’re sponsoring.

I assume that even with all of Sierra Nevada’s resources, they still won’t be taking ABI to court over this, though I imagine if the situation was reversed, that’s exactly what Bud would do.

BeerCamp

Filed Under: Breweries, News Tagged With: Anheuser-Busch InBev, Budweiser

New Albion Beer Coming Back

July 30, 2012 By Jay Brooks

new-albion-banner
Here’s some terrific news that I can finally talk about. I was there when discussions began during last year’s Great American Beer Festival. At the annual Samuel Adams media brunch — where the Longshot winners are announced — Jim Koch started talking with Jack McAuliffe, founder of the New Albion Brewery in 1977, America’s first modern microbrewery. A idea was hatched, and I was sworn to secrecy. But thanks to my friend John Holl, the cat is out of the bag. He’s got the full story at All About Beer, entitled The Return of New Albion: America’s First Craft Brewery Gets a Revival.

After talking and negotiating since last year, on July 3, Jack McAuliffe and Jim Koch mashed in the first New Albion beer Jack has made in many years. They’re making his pale ale, or at least as best Jack can recall it.

First, he had to hash out details with Koch and brewer Dean Gianocostas. The memories came mostly easy to McAuliffe who recalled temperatures, ingredients, and processes. While the brewers had sketched out a plan in advanced, but much was changed.
“We should do it Jack’s way,” said Koch with wide eyes as he listened to McAuliffe recall the recipe.

What they settled on was New Albion Ale, a pale ale “as faithfully” as McAuliffe could recall. Malt variations that replaced strains used in the 1970s were substituted, for example.

jack-jim-boston
Jack McAuliffe and Jim Koch at the Boston brewery in Jamaica Plain.

The beer itself will debut at this year’s GABF. “Then, additional batches of New Albion Ale will be brewed at” one of the Sam Adams breweries and “distributed nationwide in 12-ounce 6-packs starting in January 2013. This is designed to be a one-shot deal so when it’s gone, it’s gone.” That will definitely be one to pick up.

new-albion-brewing-label
It appears the new label will be very similar to the original.

Filed Under: Beers, Breweries, News Tagged With: History, new release

Anti-Alcohol Propaganda About Alcohol Being 3rd-Leading Preventable Cause Of Death

July 22, 2012 By Jay Brooks

alcohol-justice
I saw this tweet earlier today from my neighbors at the Marin Institute — now Alcohol Justice:

#Alcohol is the third-leading #preventable cause of death in the U.S. Fact sheets – #free to download… http://bit.ly/r8KoO5

First of all, somebody at Alcohol Justice (AJ) doesn’t quite understand the hashtag, using it on alcohol, preventable and free!

But Twitter etiquette aside, that statement is false, and they probably know that, making it a lie, to my way of thinking. But saying it that way makes it sound scarier, and AJ is all about propaganda these days as IMHO they’ve become more and more neo-prohibitionist since becoming the self-appointed sheriff, and changing their name.

That statement about alcohol being the “third-leading preventable cause of death in the U.S.” comes from the CDC. It’s from a 2001 study entitled “Alcohol-Attributable Deaths and Years of Potential Life Lost — United States, 2001,” and published in 2004. The very first words of the summary give you the spin, as it begins “Excessive alcohol consumption is the third leading preventable cause of death in the United States.” That’s right, it’s not alcohol, but excessive alcohol. Those of you drinking in moderation and responsibly — that is, the vast majority of adult drinkers — can breathe a sigh a relief. They weren’t talking about you. But they did materially change the “facts” to suit their needs and agenda. Put less charitably, they lied, at least in my opinion. Here’s the first few sentences:

Excessive alcohol consumption is the third leading preventable cause of death in the United States and is associated with multiple adverse health consequences, including liver cirrhosis, various cancers, unintentional injuries, and violence. To analyze alcohol-related health impacts, CDC estimated the number of alcohol-attributable deaths (AADs) and years of potential life lost (YPLLs) in the United States during 2001.

There’s a table at the bottom that reiterates that they’re taking about “the harmful effects of excessive alcohol use.” That table then lists all sorts of diseases, many of which may be related to alcohol, but many or most of which are only marginally associated. These sorts of reports have been discredited before, because they include a disease that excessive alcohol use may make worse, but which won’t cause the disease all on its own. Other factors are always involved. More generally, these are estimates that take a lot of liberties in their calculations. They are not hard numbers by any stretch.

The second report that AJ attributes to this statement is another study, this one also from 2004 in JAMA, the Journal of the American Medical Association. In that article, Actual Causes of Death in the United States, 2000, they found that heart disease, tumors and strokes were the three leading causes of death for Americans. You can see from the numbers that those statistics were relatively precise.

leading-death-causes-2000-1

But now look at the next chart, where alcohol consumption is listed as the third highest among what they term “actual causes of death.” Those are obvious estimates, and based on how round the numbers are, probably more like guesses. They come from several studies conducted by interview, some by phone, in both the U.S. and Australia that were aggregated together. So at least a half-dozen studies using different methodologies, questions and sample sizes were lumped together to create their findings. And if you review the study’s limitations near the bottom at the “Comments” section you’ll see that there were many factors, such as genetics and cholesterol levels, that were simply not considered, further clouding the results.

leading-death-causes-2000-2

But something else is apparent, too. Even if we accept those guesses (and you shouldn’t) tobacco and overeating/not exercising account for nearly 10 times the deaths that are attributed to alcohol. Those first two account for 34.7%, over a third, while alcohol is 3.5%. And from 1990 to 2000, alcohol actually went down 1.5%, from 100,000 estimated deaths to 85,000.

And while any death is regrettable and a tragedy, especially to their loved ones, roughly 2,437,163 die every year in America. Every one of us will one day become a part of that statistic. The current CDC estimates are that the most likely reasons for our demise will be heart disease, cancer, chronic lower respiratory disease, stroke, accidents (unintentional injuries), Alzheimer’s disease, diabetes, influenza and pneumonia, nephritis (kidney trouble), nephrotic syndrome, and nephrosis (different kidney diseases) and suicide. Some of those diseases may be exacerbated by excessive alcohol consumption, but these, and many other diseases, will be held at bay by moderate alcohol drinking and will also most likely result in our living longer than both teetotalers or excessive drinkers.

Responsible alcohol consumption will also enhance our lives in ways that reduce stress and make our lives more enjoyable. Such positive associations and outcomes are never included in these types of studies, however. Any harm to individuals, often of their own making, is never balanced by the enhancement to our life experience that responsible drinking brings to a majority of Americans. When you go looking for harm, that’s all you will find. But when you set about to twist even these questionable studies to make them seem far worse than even they represent, that’s shameful propaganda and does little to actually address the real problems that some individuals do have with drinking.

Filed Under: Editorial, News, Politics & Law Tagged With: Anti-Alcohol, Prohibitionists, Statistics

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