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When “The Cure” Is Worse Than The Disease

January 7, 2011 By Jay Brooks

ribbon-pink
This is only tangentially related to beer, so caveat lector — let the reader beware — and concerns some shenanigans by another breast cancer charity again. You may recall last year, a San Francisco-based one, Breast Cancer Action, threw beer under the bus and told the alcohol community they should be ashamed of themselves for raising money for the worthy cause of breast cancer awareness. In my write-up at the time, Biting the Hand That Feeds You, I remarked about a disturbing trend I’d been noting with large charitable organizations.

I’m really starting to believe that there’s now a “charitable industrial complex,” that these behemoth charities have become big business in their own right. And from what some of you have written, and from what I’ve seen, it appears that, like many big corporations, much of the profits go to the people who run them and only a little goes to shareholders, or in this case to the actual charitable cause itself. They seem to have become more about the money than the well-intentioned passion to do something about an issue that led to their formation.

More proof of my growing uneasiness with behemoth charities came to light recently, this time from Susan G. Komen For the Cure. They’ve started sending out cease and desist letters to over a hundred (possibly hundreds of) smaller charities threatening them with lawsuits if they don’t stop using their trademarked “for the cure” phrase in such organizations as “Kites for a Cure, Par for The Cure, Surfing for a Cure and Cupcakes for a Cure.”

Stephen Colbert Show on January 3 mentioned this in his “Tip of the Hat/Wag of My Finger” segment:

The Colbert ReportMon – Thurs 11:30pm / 10:30c
Tip/Wag – Susan G. Komen Foundation & Spider-Man Musical<a>
www.colbertnation.com
Colbert Report Full EpisodesPolitical Humor & Satire Blog</a>March to Keep Fear Alive

Well, the Huffington Post report referenced in the Colbert segment was also sent to me today by Natalie Cilurzo of Russian River Brewing, whose own campaign, All Hopped Up For the Cure, seems destined to get one of these threatening letters, too. After reading Susan G. Komen Foundation Elbows Out Charities Over Use Of The Word ‘Cure’, I think it’s even worse than Colbert’s piece suggested, and that was pretty bad.

The majority of the charities being threatened by Susan G. Komen appear to be small “Mom & Pop” charities with few resources to fight a lawsuit with the big law firms retained by Komen. They’ve apparently been spending a million dollars a year, money they received from donors which ironically did not go toward finding a “cure,” on legal fees alone.

They told one charity that “they own ‘cure’ in a name and we had to stop using it, even though we were raising money for an entirely different cause.” They told another to “never use the color pink in conjunction with their fundraising.” This is what I meant before. This is just bullying, plain and simple. I understand that companies have an affirmative duty to protect what they believe to be their trademarks or brands, but there are ways to do things, and ways not to do things. It’s seems to me that being a bully while at the same time claiming to be a charity could easily be a PR disaster.

What this ends up being about is protecting their own revenue stream, which if they were a “for profit” business would make perfect sense. But when protecting your own revenue stream also means taking money away from other charities, it’s not as black and white any longer, at least not to me. The charitable communities should, I think, be working together toward a common goal, even if they go about it in different ways. Curing cancer should be the only goal that matters, but Komen’s actions seem to show that it’s become more about “who” finds the cure or can muster the most money and resources to shut down their “competition” from using the same effective fund-raising tactics. It’s hard for me to support any charity whose goal seems to be more about the money and power than actually finding a cure.

I don’t care how “legal” their actions are or what side of the law their actions fall on, it still comes across badly. There’s the letter of the law and the spirit of the law. These now behemoth charities used to be about passionately trying to do good work in the world, whether fighting a disease or helping people in need, or what have you. But increasingly they seem no different than any other big business, using their large resources, political clout, etc. to throw their weight around with little regard for their original mission or purpose. As one of the women whose charity’s been targeted, Sue Prom ends the HuffPo article with the following.

“I used to give money to Komen all the time, but now I’m just kind of wary of them,” [Sue Prom] said. “I’m not buying Yoplait yogurt or anything that has the word ‘Komen’ on it. They seem to have forgotten what charity is about.”

Filed Under: Editorial, News Tagged With: Charity

The BeerNet Power 20

January 6, 2011 By Jay Brooks

harry-schumacher
Harry Schuhmacher’s Beer Business Daily earlier today published the results of their BeerNet Power 20. Essentially they polled his many beer business subscribers and asked them to vote for the most powerful people in the beer business. It’s the beer equivalent of Entertainment Weekly’s annual power issue. They cut off the voting last night at 5:00 p.m. and stayed up late counting ballots. It’s their first Power 20 poll since 2006, and quite a bit has changed since then. For those on the list in both 2006 and the new ranking, I’ve included their older ranking in parenthesis.

The BeerNet Power 20

  1. Jim Koch, Boston Beer Co. (8)
  2. Carlos Brito, Anheuser-Busch Inbev
  3. Leo Kiely, MillerCoors
  4. Reyes Brothers, Reyes Beverage Group (14)
  5. Dave Peacock, Anheuser-Busch
  6. Tom Long, MillerCoors (6)
  7. Dick Yuengling, D.G. Yuengling & Co.
  8. Graham McKay, SABMiller
  9. Kim Jordan, New Belgium Brewing Co.
  10. Bill Hackett, Crown Imports (3)
  11. Pete Coors, Molson Coors
  12. Craig Purser, National Beer Wholesalers Association (1)
  13. Luiz Edmond, Anheuser-Busch
  14. Dolf van den Brink, Heineken USA
  15. Ken Grossman, Sierra Nevada
  16. Sam Calagione, Dogfish Head
  17. Dave Casinelli, D.G. Yuengling & Co. (19)
  18. Warren Buffet, Berkshire Hathaway / McLane
  19. Tom Cardella, MillerCoors (12)
  20. Carlos Fernandez, Grupo Modelo
  21. Andy England, MillerCoors

Here’s some observations from Harry about the makeup of this year’s list:

This is the first year that a Busch isn’t on the list. And this is the first year that a craft brewer has achieved the Power 20’s coveted Number 1 poll position: Jim Koch. In fact, in the last Power 20 four years ago, there were only two craft brewers on the list. This year, there are six. And a few Brazilian names have made the list for the first time, and a big investor who is only tangentially in the beer business, Warren Buffet, signaling that readers think he will be a bigger player.

The Top 3 in 2006 were 1) Craig Purser, National Beer Wholesalers Association, 2) August A. Busch IV, Anheuser-Busch Companies, and 3) Bill Hackett, Crown Imports. Curiously, Brewers Association president Charlie Papazian was ranked #13 in 2006, but isn’t on the current list.

Filed Under: Breweries, News Tagged With: Big Brewers, Business

New San Diego Brewery In Development

January 4, 2011 By Jay Brooks

san-diego
I just heard about a new brewery being planned for San Diego, the Societe Brewing Co. The new venture is a partnership between two brewers, one of whom is Travis Smith. If you haven’t heard of Travis, you will. He brewed at Russian River Brewing for a number of years, before moving south, where he brewed at both The Bruery and the La Jolla Brewhouse.

As of today, he’s just getting started, and when I wrote to ask how far along, here’s what he had to say.

Basically still working on everything. We have money to start but are still raising more capital. We have the concepts done, and are now in the phase were I just need to do it all. I feel like there is so much to do I don’t know where to start.

No estimated opening date yet, but I’ll continue to update Societe’s progress. Join me in wishing Travis the best of luck. Hopefully, we’ll be drinking his beer soon.

rrfleuret-08
Travis “MacGyver” Smith showing off the cork gun he made with spare brewing parts lying around the Russian River brewery. It shot a beer cork a pretty fair distance and would pierce cardboard at 100 feet.

Filed Under: Breweries, News Tagged With: Business, California, San Diego

Filling Your Beer From The Bottom

January 4, 2011 By Jay Brooks

bottoms-up-draft
Here’s an odd new innovation (sent in by my friend Mike C.) from GrinOn Industries of Montesano, Washington. They’ve created the Bottoms Up Draft Beer Dispensing System. As they claim, “GrinOn’s proprietary Bottoms Up Dispensing System is the fastest dispensing system in the world and fills at a rate of up to nine times that of traditional beer taps.” Take a look at in action below.

GrinOn lists a litany of benefits to their system, though the most obvious is that it “improves speed-of-service increases customer satisfaction and sales.” I don’t know about the “customer satisfaction” but an increase in sales makes sense in the right setting, such as an environment where long lines make speed a real issue, and one where plastics cups are the only option. It seems ideal for a sports stadium or a fair. The homepage features a video showing two people filling 44 cups of beer in one minute, without even breaking a sweat. There are also a number of additional videos on a separate page.

Below is what the dispenser base looks like.
beer-dispenser-close

They also claim that their system “reduces the stress and cost of ‘foamy beer problems.'” Filling the beer from the bottom does seem like it would produce head in a very different way, though in the video it certainly seems adequate for the type of beer being poured. It also must use a proprietary cup, though the website talks about there being a FDA approved MAG™ — a round magnet — at the bottom of the cup which seals the cup. It apparently can also be used after you drink the beer as a refrigerator magnet, and they even can sell you a customized magnet that can be a souvenir after the fact or otherwise used promotionally.

I can’t see it being used by small breweries or brewpubs, or even most beer bars, but where volume of just a couple of different beers — the big macros and high volume micros seem likeliest — is the key to the business, then it seems like it could be viable. What do you think?

Filed Under: Beers, Editorial, Just For Fun, News Tagged With: Draft Beer, Washington

BA Revises Craft Brewery Definition

January 3, 2011 By Jay Brooks

ba
Surprising no one who’s been paying attention, the Brewers Association today announced the revision of the definition of what it means to be a craft brewery, at least as far as the trade organization is concerned. In order to advocate for any specific group, it’s useful to know who is eligible to be a member. In 1976, Congress arbitrarily chose 2 million barrels for a tax differential and ever since the part of the definition that denoted a “small” brewery has been one making less than 2 million barrels annually.

From the BA press release:

In the BA’s craft brewer definition, the term “small” now refers to any independent brewery that produces up to 6 million barrels of traditional beer. The previous definition capped production at 2 million barrels.

The association cited several reasons for the change, including the recognition that “small” is a descriptive term relative to the overall size of the industry.

“Thirty-four years have passed since the original small brewers tax differential defined small brewers as producing less than 2 million barrels,” said Nick Matt, chair of the Brewers Association board of directors and chairman and CEO of F.X. Matt Brewing Company. “A lot has changed since 1976. The largest brewer in the U.S. has grown from 45 million barrels to 300 million barrels of global beer production.”

Matt added, “The craft brewer definition and bylaws now more accurately reflect and align with our government affairs efforts.” On the legislative front in 2010, the Brewers Association supported H.R. 4278/S. 3339, which sought to update the cap on an excise tax differential for small brewers to 6 million barrels per year in production for their first 2 million barrels.

Retaining Market Share for Craft Brewers

The industry’s largest craft brewer, The Boston Beer Company, is poised to become the first craft brewer to surpass 2 million barrels of traditional beer within the next few years. Loss of The Boston Beer Company’s production in craft brewing industry statistics would inaccurately reflect on the craft brewing industry’s market share.

In addition to Boston Beer, the current growth trajectory of other sizable BA member breweries places them on a course approaching the 2 million barrel threshold in the coming years.

“With this change to the craft brewer definition and BA bylaws, statistics will continue to accurately reflect the 30-year growth of market share for craft brewed beer,” said Matt. “Brewers Association statistics on craft brewers will continue to keep pace with the growth of the industry.”

Craft brewed beer market share is now approximately five percent of the U.S. beer industry, and growing. The BA has a stated mission of helping America’s craft brewers achieve more than five percent market share by 2013.

Matt added, “Rather than removing members due to their success, the craft brewing industry should be celebrating our growth.”

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: Business, Law, Taxes

A Truly Cheesy Beer

January 1, 2011 By Jay Brooks

belvoir

Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey;
Along came a brewer,
Who sat down beside her
And took all her whey away.

That’s how the Mother Goose nursery rhyme might have gone if the folks at Belvoir Brewery in England’s Old Dalby. Leicestershire area had been around when she wrote that one. What Belvoir has done is taken the blue Stilton cheese and made a beer with it. They infused Stilton whey by mixing 25% whey with 75% fresh wort and then fermented it normally, producing a 4.2% a.b.v. chestnut-colored beer. Happily, the beer itself is not blue, just the name.

belvoir-blue-brew

According to a BBC article:

Nigel White, secretary of the Stilton Cheesemakers Association, said: “People often think of Stilton as a cheese just for Christmas and forget how versatile it is.

“Traditionally the whey from cheese making would have been fed to pigs. We wondered if it could be used for other purposes and Belvoir Brewery has now made a new beer.”

Belvoir’s website says they’re currently out of the Stilton beer, but that new beer should be available shortly. I know cheese and beer together as a pairing is miraculously good, but premixed together? I’m game, certainly and most reports claim that it’s better than it sounds, with “delicate” flavors and “a smooth, creamy texture.”

webbluebrew

A short BBC video also reveals there are no plans to brew a cheddar beer or a Wensleydale beer, which is a shame to my Monty Python-loving ears and brought their hilarious cheese shop skit rushing back. I guess cheddar’s just not popular ’round those parts.

Customer (John Cleese): You…do *have* some cheese, don’t you?

Owner (Michael Palin): (brightly) Of course, sir. It’s a cheese shop, sir. We’ve got–

Customer: No no… don’t tell me. I’m keen to guess.

Owner: Fair enough.

Customer: Uuuuuh, Wensleydale.

Owner: Yes?

Customer: Ah, well, I’ll have some of that!

Owner: Oh! I thought you were talking to me, sir. Mister Wensleydale, that’s my name.

And a little later in the skit:

Customer: (pause) Aah, how about Cheddar?

Owner: Well, we don’t get much call for it around here, sir.

Customer: Not much ca– it’s the single most popular cheese in the world!

Owner: Not ’round here, sir.

But see it for yourself:

Filed Under: Beers, Food & Beer, Just For Fun, News Tagged With: Cheese, Food, UK

Brickskeller Re-Opens As “Bier Baron”

December 30, 2010 By Jay Brooks

brickskeller-1
The Brickskeller is now re-opened, only a week after it changed hands. The original name was reported to be “Rock Creek,” but according to D.C.’s Young & Hungry blog, that name was already taken and eventually they settled on the “Bier Baron” as the new name. A new canopy sign won’t be up until Friday, followed by more improvements and, presumably, a new website in the coming weeks.

New owner Megan Merrifield expects to “have 500 different beers, and every one of them, without question, will be available.” 350 were bequeathed by Dave and Diane Alexander and the rest will be sourced by Merrifield and her new crew, a few of which are employees who worked for the Brickskeller.

Local TV station, Channel 9 News Now, also has a short video report:

Filed Under: News Tagged With: D.C., Pubs

Rochefort Brewery Damaged By Fire

December 30, 2010 By Jay Brooks

rochefort
I just woke up to the news that the brewery at the Abbey of Notre-Dame de Saint-Rémy, better known to the beer world as Brasserie de Rochefort, was damaged last night by a fire that swept through the abbey. Pete Slosberg forwarded me the e-mail he received from Belgian beer writer Christian Deglas, which outlined the damage.

Bad news from the Belgian beer world. Yesterday evening there [was] a great fire in the abbey of Rochefort which [was] a big disaster. The church was saved as [well as] the Bibliothèque and the rooms of the monks, but the brewery and stables are completely destroyed. The fire started in the warm reserve places. All the new material is destroyed. There are no victims or injured persons.

Normally, the production should start again in a few weeks, but I’m afraid that [at the] moment there will be a rupture of the stock.

The BBC also has the story up now, too, and they’re reporting the following:

The Trappist (Cistercian) monks were dining when fire broke out at the abbey at St Remy-Rochefort, famous for its Rochefort beer.

The building was evacuated and it took 70 firefighters to put out the blaze. It seems the blaze began near a generator being used temporarily after problems with the power supply.

Francois Bellot, mayor of Rochefort, said he was confident that it would be possible to resume beer production within a few days.

The BBC Piece, Fire damages Rochefort Trappist beer abbey in Belgium, also has a short video of the fire.

Filed Under: Breweries, News Tagged With: Belgium

Sierra Nevada’s Hoptimum

December 22, 2010 By Jay Brooks

sierra-nevada
One of the first beers of the New Year will be a new Imperial IPA from Sierra Nevada Brewing, whose Hoptimum will be officially released January 1, 2011. If you’re fortunate enough to be in Chico, it was released there locally on Monday, but the rest of us will have to wait until 2011.

The Hoptimum was created during on of Sierra Nevada’s “Beer Camps,” a new program where people — usually beer distributors, retailers and others — spend two days at the brewery’s pilot brewhouse learning about the brewery and making their own small batch of beer. I was fortunate enough to attend Beer Camp last week, but more about that later.

After the success of the single batch, beer camp Hoptimum, Sierra Nevada tweaked the formula for a commercial release, which they describe as follows:

Hops, hops, and more hops are the stars of this big, whole-cone Imperial IPA. Resinous “new-school” and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit — all culminating in a dry and lasting finish.

And the label is one of the coolest I’ve seen from any brewery, featuring a true “hop head” in fancy clothes. According to the label, it’s a “Whole-Cone Imperial IPA” for “the Ultimate Whole-Cone Hop Experience.” That’s a nod to Sierra Nevada’s philosophy of using whole-cone hops rather than pellets.

sn-hoptimum

And here’s how the original “beer camp” beer — made for last year’s SF Beer Week — was described:

A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put- Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped and torpedoed with our exclusive new hop varieties for ultra-intense flavors and aromas.

And here are few of the particulars for the commercial version:

  • Alcohol-by-Volume: 10.4%
  • Bitterness Units: 100 IBUs
  • Bittering Hops: German Magnum
  • Aroma Hops: Simcoe & New Proprietary Variety
  • Dry Hops: Simcoe & New Proprietary Variety
  • Topedo Hops: Citra & Chinook
  • Malts: Two-row Pale, Golden Promise, Munich & Wheat

By pure happenstance, I was in Sierra Nevada’s sensory lab last Friday when random sample bottles of Hoptimum came in for analysis, in this case tasting, before being released locally on Monday, and the rest of the world on January 1.

P1020387

I had the beer camp version last year, but too long ago for any meaningful comparison. The commercial version, though, is quite wonderful. Despite being a big, hoppy beer, it’s well-balanced and almost mild for an Imperial IPA. I mean that only in the sense that the hops, while enveloping and intense, are not over-powering, harsh or astringent and meld nicely with the malt character. The beer has great conditioning. It doesn’t taste like a 10.4% beer, either. It’s not hot, but warming. You could drink a lot of it. I plan to. It comes in 24 oz. bottles making it an ideal beer to share with a friend or loved one. If this is how 2011 will begin, perhaps it will be a great year. I’d certainly toast to that. But forget the champagne, give me a Hoptimum.

Filed Under: Beers, Breweries, News, Reviews Tagged With: Bottles, California, Northern California

“Beeradelphia” To Showcase Philly Beer Scene

December 14, 2010 By Jay Brooks

pennsylvania
Maybe I was on to something when yesterday I suggested that we’re entering the “Golden Age of Beer Films.” Michael Ryan Lawrence, founder of Philly Philms, let me know this morning that there’s at least one more beer film in production. His film, Beeradelphia, is done being filmed and he’s in the editing process. A new website should be up next Monday, and that will feature “clips from the film, production photos, a blog” and more. You can also sign up for a newsletter there where you can follow along as announcements are made.

Here’s how he describes the film:

Beeradelphia is not just about beer. It’s about the home breweries and the home brewers. The local breweries and local brew pubs. The bar owners and the bar patrons. The beer festivals and beer events and all those that make them possible. The beer authors and beer personalities that keep us in “the know.” And of course… A film about Philly and Beer would not be complete without all the madness that is Philly Beer Week.

Beeradelphia is expected to be released early next year.

beeradelphia

Filed Under: Breweries, News, Related Pleasures Tagged With: Film, Pennsylvania, Philadelphia

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