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Pliny the Younger Takes Top Spot On Beer Advocate

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russian-river
For at least the last few years, Westvleteren 12 has been the highest rated beer on Beer Advocate. But it’s now been overtaken by an American beer, Russian River’s Pliny the Younger, Vinnie’s once-a-year triple IPA that was released this year on February 5.

Judy Ashworth, Stephen Beaumont, me & Peter Hoey at the Pliny the Younger release
Judy Ashworth, Stephen Beaumont, me & Peter Hoey at the Pliny the Younger release last Friday. Opening at 11:00 a.m., by 7:00 p.m., only 8 hours later, they’d gone through all the Younger they had, the equivalent of 40 kegs!

Other kegs set aside for accounts throughout SF Beer Week similarly ran out very quickly. I’ve heard reports of people actually getting pissed off about that and yelling at proprietors for running out, though its popularity can hardly be blamed on the bars selling it. In case you were one of those people who was rude to bar owners, disappointment is the proper response, not anger.

Congratulations to Vinnie and Natalie, and Russian River Brewing, makers of the world’s highest rated beer, at least according to Beer Advocate.

Toronado Barley Wine Festival Results 2010

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toronado
Here are the results from the 2010 Toronado Barley Wine Festival in San Francisco:

The other beers that reached the final round were AleSmith Old Numbskull, Alpine Brewing Great, Anchor Old Foghorn, and Big Sky Old Blue Hair.

Congratulations to all the winners.

Dem Bones & Beer Again

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Earlier this week, both the UK Guardian and Reuters had stories about a study which confirmed that beer is a very rich source of silicon. It was done by Charlie Bamforth, among others, at the Department of Food Science & Technology at U.C. Davis, and the study, Silicon in Beer and Brewing, “found beer is a rich source of silicon and may help prevent osteoporosis, as dietary silicon is a key ingredient for increasing bone mineral density.”

From the Reuters article:

“We have examined a wide range of beer styles for their silicon content and have also studied the impact of raw materials and the brewing process on the quantities of silicon that enter wort and beer,” researcher Charles Bamforth said in a statement.

The study, [to be] published in the Journal of the Science of Food and Agriculture, found the beers’ silicon content ranged from 6.4 milligrams per liter to 56.5 mg per liter. The average person’s silicon intake each day is between 20 and 50 mgs.

They found pale ales showed the highest silicon content while non-alcoholic beers, light lagers and wheat beers had the least silicon.

“Beers containing high levels of malted barley and hops are richest in silicon,” said Bamforth.

Add silicon to the long list of ways in which the moderate consumption of beer is good for you.

Germany Retakes The Title

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Schorsch
It only seems like yesterday that BrewDog’s 32% a.b.v. Tactical Nuclear Penguin captured the title of world’s strongest beer, besting German brewer Schorschbrau’s 31% beer. But now the German brewery has retaken the title with a whopping 40% monster of a beer. Schorschbrau describes the beer as follows:

The currently Strongest Beer in the World: 40% Alcohol

Available in 0.33 liter ceramic bottles, personally signed and hand-numbered by the Braumeister himself. Each bottle is sealed with wax by hand and comes in a wooden case with a transparent window on one side.

August Beer Examiner Lonnie Best has the full story as Germany wins another victory in the extreme beer wars.

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Consecration In 375ml Bottled Today

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russian-river
I stopped by Russian River Brewing today, because my friend Pete Slosberg told me last week that he would be there for the first bottling of Consecration in the new proprietary 375ml bottles. Pete was there with a few volunteers, including Peter Estaniel, from A Better Beer Blog.

The new bottle was developed for exclusive use by Russian River Brewing, along with North Coast Brewing and the Lost Abbey. So for now, those will be the only breweries you”ll see using this new bottle.

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This is the third beer to be bottled by Russian River in the new bottles. The first two were Supplication and Temptation.

In other exciting Russian River news, the brewery is about to go off the grid, and go completely solar. One-half of the production brewery’s roof has solar panels already installed and the second half has the frames laid down, waiting for the panels. It may go live as early as this weekend and should power all of the brewery’s electricity needs.

Below is a short video of Consecration moving through the bottling line.

Below are some photos from today’s visit to the brewery.


Here is a slideshow of the Consecration bottling. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Marin Brewing Releases E.S.CHI

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marin
Marin Brewing released their newest beer, an herbal beer made in collaboration with San Anselmo herbalist Dr. Yen-Wei Choong. He runs the Yellow Emperor Natural Healing Center and Zen Garden and has been involved with Chinese herbs all his life. For the last twenty, he’s been working on just the right combination of herbs to improve beer, and make more balanced from the perspective of Chinese medicine.

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Brewmaster Arne Johnson started with his E.S.B. as the base beer. To that, he added 38 pounds of the proprietary mix of Chinese herbs that Dr. Choong created. The nose was subtle herbs, almost gruit-like. The flavors were soft and also subtle, in a good way. The herbs were there but never overpowered the beer, and in fact the two integrated together quite well. It was smooth and easy drinking, almost like a session beer, though I believe the beer is around 5.5% a.b.v. A tasty collaboration.

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Marin Brewing owner Brendan Moylan, Dr. Yen-Wei Choong and Brewmaster Arne Johnson.

For now, the beer is draft only and will be at several events and places during SF Beer Week. They’ve submitted a label for approval, so it may be available in bottles eventually.

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Big News From Beer Wars

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I confess I knew it was coming, but now that it’s here, I couldn’t be more thrilled for Anat Baron and her film, Beer Wars. Starting tomorrow, February 1, the film’s reach should extend beyond the well-insulated beer community. It will then be available to watch online, on your television or gaming console thanks to a deal Ms. Baron inked with a big-time distributor.

From the press release:

How did this happen? Well this David (me) made a deal with Goliath — Warner Bros. — to distribute the film. You should know that very few independent films, let alone documentaries, ever get this far, especially without a big name like Michael Moore or major festival buzz. I am humbled and elated that this movie will be available to tens of millions of people.

But I still need your help. Just because it’s available doesn’t mean that people know anything about it. Without word-of-mouth it could just sit there without any takers. So please, tell everyone you know by forwarding this email, or posting on Facebook and/or tweeting on Twitter. We even have web banners should you want to display them on your site or blog. You’ll not only be helping this indie filmmaker, but you’ll help convince studios like Warner Bros. to continue supporting these kind of films.

I think this is great news. Whatever you thought of the film, in my experience the people who got the most out of it were the people who knew the least about the beer industry going in. This distribution deal through on-demand and for download will make it available to a wider swath of the population, and many more of the people who I think need to see it. If only a fraction of the mainstream public sees the film and is moved or motivated by it to at least sample craft beer, then it will be a great victory for better beer.

Below is the nuts and bolts of how it can be seen, starting tomorrow. Spread the word to all your non-beer geek pals.

In the U.S., Beer Wars is available to rent on demand through Digital Cable and Satellite providers Comcast, Time Warner Cable, Cox, Cablevision, Charter, Insight, Bresnan, Verizon FiOS, AT & T U-Verse, Dish Network and DirecTV. It is also available for download on iTunes, Amazon Video On Demand, Xbox 360 and PS3.

Tune In Tomorrow

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If you live in the Bay Area and have nothing going on tomorrow morning (or have Tivo), I’ll be on television in the early morning to promote SF Beer Week. It will air around 8:45 during the three-hour KRON 4 Weekend Show that’s on from 7:00-10:00 a.m. The exact time will depend on how the show develops, then they’ll cut to us at a remote location. I’m told it will be a very short segment, something like 3-4 minutes during which time I’ll try to taste the host, Henry Tenenbaum, on three beers paired with cheese, sausages and ice cream. And at the same time, I’ll try to talk about what he’s sampling and also discuss SF Beer Week, too. I expect it will be a lot like juggling while riding a unicycle. Did I mention I don’t know how to juggle? Or ride a unicycle or that matter. So tune in to watch me make a fool of myself or do Bay Area beer proud. Either way, it should be good for a laugh.

UPDATE: My sister-in-law Kit made a video of the spot and I’ve uploaded it to my YouTube Channel.