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Jay R. Brooks on Beer

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Patent No. 19063A: Can Opener

January 5, 2016 By Jay Brooks

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Today in 1858, US Patent 19063 A was issued, an invention of Ezra J. Warner, for his “Can Opener.” There’s no Abstract, although in the description it includes this summary:

I have invented a new and useful Improvement` in Instruments for Cutting Open Sealed Tin Cans and Boxes; and I do hereby declare that the following is a full, clear, and exact description of the construction, character, and operation of the same, reference being had to the accompanying drawings, which make a part of this specification, in which- Figure l, is a view of the whole instrument, showing the looped bar, (as Fig. 5,) swung across the piercer bar. Fig. 2, is a view of the same, showing another position of the looped bar. Fig. 3, is a view of the shaft, with the piercer bar. Fig. 4, is a view of the curved cutter, (as in Figs. l and 2). Fig. 5, is a view of the looped bar, (as in Figs. 1 and 2.)

I make the shank, A, (including t-he piercer-bar, B,) of steel, substantially, as represented in Figs. l, 2, and 3, with a suitable handle, as C, Figs. l and 2, and I make the point of the piercer bar, B, substantially, in the form represented at d, Figs. l, 2, &c., I make the curved cutter, a, of cast steel, substantially in the form shown in Figs. l, 2, and 4, and attach it to the shank, A, (as at 5,) by passing the end, a, Fig. 4, into a dovetail slot, so that it may be readily removed, in case of its being injured, or when I desire to change the position of the cutting edge from one side of the looped or swinging bar c, to the other or to have it cut in the center, between the two sides, and I bevel the edge on either side, or on both sides, according to the position in which it is to be placed for cutting. I make the looped bar, c, of steel, or any other suitable material, substantially in the form shown in Fig. 5, (and indicated in Figs. 1 and 2,) and attach it to the piercer bar, B, (near its end,) by a fulcrum or joint pin, as shown at c, Figs. l and 2, (and indicated in Fig. 3,) so that it may readily swing, or rock, from the position shown in Fig. 1 to that shown in Fig. 2.

To use this instrument, I swing the loop bar substantially to the position shown at c, in Fig. l, take hold of the handle, C, and press the point, a, of the piercer-bar, B, through the tin in the desired place, turn the instrument, and insert the point of the curved cutter, a, through the perforation already made, (when the looped or swinging bar, c, will be substantially in the position shown in Fig. 2,) and work the handle, C, (in the manner of a brake.) Then the handle, C, is moved in the direction indicated by the dart in Fig. 2, the loop bar, c, will be held against the surface of the tin, while the curved cutter, a, will be forced between its parts and cut the tin smoothly through, and when the handle is moved in the opposite direction the instrument may be pushed forward for another cut, and so on, thus allowing the operator to cut as fast as he can move his hand.

The advantages of my improvement over all other instruments for this purpose consist in the smoothness and rapidity of the cut, as well as the ease with which it is worked, as a child may use it without difficulty, or risk, and in making the curved cutter susceptible of being removed, so that if one should be injured it may be replaced by another, thus saving all the other portions of the instrument, and consequently much expense, and in that the piercer will perforate the tin without causing the liquid to fly out, as it does in all those which make the perforation by percussion of any kind.

US19063-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Cans, History, Law, Packaging, Patent

Patent No. 3227557A: Continuous Fermentation Process With Sedimentable Microorganisms

January 4, 2016 By Jay Brooks

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Today in 1966, US Patent 3227557 A was issued, an invention of Michael Edward Ash, assigned to Guinness Son & Co. Ltd., for his “Continuous Fermentation Process with Sedimentable Microorganisms.” There’s no Abstract, although in the description it includes this summary:

This invention relates in general to continuous fermentation systems of the kind in which liquid suspensions comprising a dispersion of said fermentable micro-organisms in a liquid substrate of relatively lower specific gravity, are caused to flow through a fermenting vessel or series of vessels.

More specifically, the invention is concerned with a method and apparatus for controlling the relative degree of concentration of micro-organism in substrate as between any two or all of the stages: inflow, vessel and outflow.

In particular, the invention has been developed for use in connection with the continuous fermentation of Erewers wort in a chemostat system.

The invention is however believed to be applicable to any microbiological process in which a sedimentable micro-organism is operated in a nutrient liquid, and is in the form of a mechanical dispersion in liquid nutrient of relatively lower specific gravity, so that in the absence of turbulence, the micro-organism tends to settle at the bottom of the vessel.

It has already been proposed continuously to ferment Brewers wort or other ferment-able substrate in a plurality of sequentially arranged stirred or unstirred vessels, and to separate the fermenting micro-organism (yeast) from the fermented product (beer) by settlement in a separate vessel or in a part of the final fermentation vessel separated from a stirred region by a baffle.

US3227557-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Guinness, History, Law, Patent, Science of Brewing

Patent No. 489388A: Attachment For Bar-Room Counters

January 3, 2016 By Jay Brooks

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Today in 1893, US Patent 489388 A was issued, an invention of John McNaney, for his “Attachment for Bar-Room Counters.” There’s no Abstract, although in the description it includes this summary:

My invention relates to improvements in attachments for bar room counters; and it consists in the construction and arrangement of parts which will be fully described hereinafter and particularly referred to in the claims.

The object of my invention is to provide an attachment for counters of bar rooms, which comprises a trough or gutter that is placed upon the floor of the room immediately at the lower front edge of the counter to receive tobacco, spit, beer and other slop which occurs in a bar room, and to provide a hollow foot piece which is capable of a partial rotation and provided with a slot through which water can flow into the said trough for cleaning it out, and be turned with the slot down to dislodge all slop accumulated in the said pipe, and to connect this hollow foot piece or rail with a water main or with a tank, whereby the trough and the pipe can be flushed or cleaned by a flow of water under the control of the bar tender.

US489388-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bars, History, Law, Patent

Patent No. 2536927A: Hop-Picking Machine

January 2, 2016 By Jay Brooks

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Today in 1951, US Patent 2536927 A was issued, an invention of Porter E. Griswold, for his “Hop-Picking Machine.” There’s no Abstract, although in the description it includes this summary:

My invention relates to a machine especially designed for use in the hop-picking industry for stemming hop clusters.

Hops are generally grown on trellises from sixteen to twenty feet high, the vines being trained over these trellises. In picking by machinery, the vine stalks are out about four feet from the ground and passed through the hop-picking machine, the hops being removed mechanically from the vines during the traverse of the latter through the machine. Some of the hops are removed from the vine -in the form of clusters or bouquets, such clusters having more or less of the stems or small branches, which are undesirable in the finished product, and it is necessary to pull these clusters apart to free the hops from this trash.

The object of the present invention is to design a simple, practical machine of large capacity for this work..

The invention consists of the parts and the construction and combination of parts as hereinafter more fully described and claimed, having reference to the accompanying drawings, in which Figure 1 is a plan view of the invention, one-half of the outer casing being broken away to show the inner stemming centrifugal cone. Fig. 2 is a side elevation in partial section of the invention. Fig. 3 is a detail of the cooperating series of outer and inner, or stationary and movable, pickers.

US2536927-0
US2536927-1

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 1013505A: Hop-Cluster Stemmer

January 2, 2016 By Jay Brooks

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Today in 1912, US Patent 1013505 A was issued, an invention of George E Miller, for his “Hop-Cluster Stemmer.” There’s no Abstract, although in the description it includes this summary:

My invention relates to a machine especially designed for use in the hop-picking industry for stemming hop clusters.

Hops are generally grown on trellises from sixteen to twenty feet high, the vines being trained over these trellises. In picking by machinery, the vine stalks are out about four feet from the ground and passed through the hop-picking machine, the hops being removed mechanically from the vines during the traverse of the latter through the machine. Some of the hops are removed from the vine -in the form of clusters or bouquets, such clusters having more or less of the stems or small branches, which are undesirable in the finished product, and it is necessary to pull these clusters apart to free the hops from this trash.

The object of the present invention is to design a simple, practical machine of large capacity for this work..

The invention consists of the parts and the construction and combination of parts as hereinafter more fully described and claimed, having reference to the accompanying drawings, in which Figure 1 is a plan view of the invention, one-half of the outer casing being broken away to show the inner stemming centrifugal cone. Fig. 2 is a side elevation in partial section of the invention. Fig. 3 is a detail of the cooperating series of outer and inner, or stationary and movable, pickers.

US3071403-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 3071403A: Crowned Bottle Rejection Pin For Bottle Pick Up Apparatus

January 1, 2016 By Jay Brooks

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Today in 1963, US Patent 3071403A was issued, an invention of William J. Hohenstein and Helmut W. Preu, assigned to Schaefer Brewing Co., for their “Crowned Bottle Rejection Pin For Bottle Pick Up Apparatus.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to a crowned bottle rejection pin for use on apparatus which picks up empty bottles for moving them from place to place.

A conventional apparatus for removing empty bottles, such as beer bottles or the like, from cases for transferring them to a conveyer for movement into a washing machine, has a plurality of heads thereon which have an expandable rubber sleeve within them. The heads are connected to a source of compressed air so that when the heads are lowered over the tops of the bottles in a case of empty bottles, the compressed air is fed to the heads and it expands the rubber sleeves around the tops of the bottles. The apparatus is then operated to lift the empty bottles from the case or the like and move them to a conveyer.

It often occurs, however, that caps or crowns will be placed on the tops of the bottles after they are empty, and when the heads on the bottle removing apparatus move down around the tops of the empty bottles, they will pick up the crown as well as the empty bottle and transport it to the conveyer to the washing machine. The crown will remain on the bottle in the washing machine and prevent a brush spindle which cleans the inside of the bottle as well as the rinsing tube from entering the bottle. This malfunction results in the spindles and rinse tubes being bent out of shape, requiring a thirty to fifty minute shutdown of the machine to replace the bent parts.

It is an object of the present invention to provide a pin which can be placed within the heads on the bottle removing apparatus which will prevent the head from picking up an empty bottle which has a crown thereon, yet which will not prevent the head from picking up a bottle without such a crown thereon.

US3071403-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent, Science of Brewing

Patent No. 3071469A: Process In The Manufacture Of Beer

January 1, 2016 By Jay Brooks

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Today in 1963, US Patent 2226813 A was issued, an invention of Erik Krabbe and Kenneth W. Wendt, assigned to Miller Brewing, for his “Process in the Manufacture of Beer and the Like.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to an improved process and apparatus for the manufacture of beer and the like and includes among its objects the provision of improved apparatus for aging and finishing of beer and fermented beverages, and of improved procedures for accomplishing the same.

The present invention contemplates a number of embodiments, including installations for the conversion of existing tank storage facilities to a system of continuous flow aging and without undue modification thereof. Other embodiments provide disclosures of relatively more economical construction for use in new installations, and which provide similar desirable results in the end product.

US3071469-0
US3071469-1
US3071469-2
US3071469-3

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. PP24125P3: Hop Plant Named ‘HBC 369’

December 31, 2015 By Jay Brooks

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Today in 2013, US Patent PP24125 P3 was issued, an invention of Eugene G. Probasco and Jason Perrault, assigned to the Hop Breeding Company, LLC., for their “Hop Plant Named ‘HBC 369.’” Here’s the Abstract:

A new hop plant named ‘HBC 369’ is disclosed. The cones of ‘HBC 369’ mature in mid September, and yield a crop of 1600 to 2000 pounds per acre. ‘HBC 369’ is used for its unique aromatic quality, resistance to powdery mildew, high alpha acid content and exceptional yield.

HBC 369 was recently given a name, and it’s probably one you’re familiar with: Mosaic. Mosaic, nee HBC 369, has quickly become a very popular hop variety. The Hop Breeding Company has more info about Mosaic at their website, and co-inventor Gene Probasco gave a presentation at an MBAA meeting in 2012. This how Yakima Chief describes it. “Mosaic™ Brand HBC 369 cv is a daughter of the YCR 14 cv hop variety and a Nugget derived male. It has high alpha acids and tropical, blueberry, tangerine, floral, and earthy aromas.” But alert readers might notice that Hop HBC 369 was patented before, on November 22, 2012. As far as I can tell, they look identical, but perhaps the newer one supersedes the older filing, perhaps correcting some information. But it certainly seems strange that it was patented twice, with the only mention of the duplication being one line in the newer application: “Also published as US20120297512.” But I’m still not sure why that would be the case.

USPP024125-20131231-D00001

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Hops, Law, Patent

Patent No. 2226813A: Hop Picking Machine

December 31, 2015 By Jay Brooks

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Today in 1940, US Patent 2226813 A was issued, an invention of Charles John Gray, assigned to Guinness Son & Co. Ltd., for his “Hop Picking Machine.” There’s no Abstract, although in the description it includes this summary:

In this machine, although a number of hops are successfully separated from the bine, some of them are not so successfully separated, as they are either detached in clusters or singly, upon the short stalks or stems by which they were originally attached to the bine.

It has been proposed to provide a machine of this kind with an endless screen, or wire mesh, having its respective ends passed around drums which serve to support it, and which drums are suitably driven to in turn drive the screen.

In this proposed arrangement, the wire mesh screen has been so arranged as to permit all the properly picked hops to fall down through it whilst retaining upon its upper surface any hop bearing stalk or stem portions and carrying them beneath fingers, between which and the screen such relative movement takes place as will cause said fingers to, in effect, sweep said screen in a longitudinal direction, and, in so doing, cause the hops to be caught up against the sides of the mesh openings of the screen and so become detached in this manner from the stalks, or in some cases the fingers directly detach them.

The short stalks or stems from which the hops 35 are separated as just described, are carried along by the screen until they fall off it as it passes around one of the screen carrying drums. Leaves also fall through the mesh with completely picked hops, and are subsequently separated in any suitable manner from these hops. The arrangement just described has been found to be open to the objection that all the hops are not detached from the aforesaid short stalk or stem portions.

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US2226813-1

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 2623672A: Beer Jetter

December 30, 2015 By Jay Brooks

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Today in 1952, US Patent 2623672 A was issued, an invention of James H O’Neil, assigned to the Continental Can Co., for his “Beer Jetter.” There’s no Abstract, although in the description it includes this summary:

The invention relates to new and useful improvements in a method of packaging beer in containers and more particularly in open top cans. The elimination of air from the head space of the container before sealing is recognized as desirable. Many expedients have been proposed and utilized for this purpose, including the directing of a jet of inert gas into the beer beneath the surface thereof through a nozzle submerged in the beer in an open top can for causing foam to ll the head space and force the air therefrom. The wide open mouth of the open top can presents difficulties when attempts are made to direct a jet of inert gas into the beer from a point above the surface of the beer, because the jetted stream entrains surrounding air which is driven into the beer along with the inert gas causing an excessive amount of air to be entrapped in the beer and foam. Also, the velocity of the jet must be controlled to avoid blowing the foam from the surface of the beer thereby causing excessive foaming and Waste of beer.

An object of the invention is to provide a method of directing inert gas into an open top can partially filled with a gas containing beverage which includes the step of first covering the mouth of the can so as to provide a closed head space with a vent opening leading to the atmosphere and then directing a jet of inert gas through the closed head space at a point above the surface of the beer at a velocity sufficient to cause the gas to penetrate the surface of the beer for causing the beer to foam and iill the head space with foam.

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US2623672-2

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Cans, History, Law, Packaging, Patent

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