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Beer In Art #38: Lawson Wood’s Nine Pints Of The Law

August 9, 2009 By Jay Brooks

Since I just returned from England and the Great British Beer Festival I thought it made sense that today’s work of art is decidedly British. It’s a humorous work entitled Nine Pints of the Law by famed illustrator Lawson Wood.

Wood-Lawson_9-pints

One website describes the painting like this:

World-worn and weary after a hard day’s work, these British bobbies still have the strength to heave a hefty pint of ale. Artist Lawson Wood takes a lighthearted look at his country’s comical constables in characteristically British style.

And here’s a brief overview of Wood, according to one biography:

Clarence Lawson Wood (1878 – 1957) was born at Highgate, the grandson of the landscape painter L J Wood. He studied at the Slade School and at Heatherley’s and was the chief artist on the staff of C Arthur Pearson Ltd for a number of years. He served in the Kite Balloon Wing of the Royal Flying Corps during the First World War.

Wood’s work is usually in ink and watercolour and most of it is humorous in style and content and he was a member of the London Sketch Club. His repertoire of characters includes policemen, army officers, Stone Age people with dinosaurs and, most popularly, the orang-utan, Gran’pop, introduced in the 1930s.

Gran’pop appeared weekly in the Sketch for a number of years and his fame translated to the US, where Wood prepared at least four animated cartoons for production in Hollywood.

Lawson Wood, as he signed his work, retired from the world of illustration and lived in Kent in seclusion until he died at the age of 79.

For a more thorough biography, check out Been Publishing, I’m Back, and there’s also Art in a Click. To see more of his work, try the Baron Fine Art Gallery, Chris Beetles or Poster Unlimited.

Filed Under: Art & Beer Tagged With: England, Illustration, UK

Bistro IPA Festival Winners 2009

August 8, 2009 By Jay Brooks

bistro
Head Hunter IPA from Fat Heads Brewery & Saloon in Cleveland, Ohio was chosen best in show at the 12th annual IPA Festival earlier today at the Bistro in Hayward, California. The keg of Fat Head beer was sent via FedEx in a blue suitcase to The Bistro. Bistro owner Vic Kralj recounts that when he called Fat Heads brewer Matt Cole, who coincidentally was enjoying a beer in Wisconsin with Bay Area brewers Arne Johnson and Alec Moss, that his screams of delight could be heard through the phone by everyone around Vic. The full list of winners is below.

  • 1st Place: Head Hunter IPA (Fat Heads Brewery & Saloon)
  • 2nd Place: Wipeout IPA (Port Brewing)
  • 3rd Place: Aroma Coma (Drake’s Brewing)
  • People’s Choice: The Hopfather (Russian River Brewing)

Filed Under: Beers, Events Tagged With: Awards, Bay Area, Beer Festivals, California, Northern California

Session #30: Beer Desserts

August 7, 2009 By Jay Brooks

session-the
It’s been a full week since I forgot to participate in this month’s Session, for no better reason than it was the day I flew back from London; a lost day, as it were. So in an effort to at least write about the topic, albeit late, here is my take, backdated, on the last dish of the meal: dessert. The topic was hosted by Beer 47, who explained his rationale.

What beer desserts have you tried and liked? Disliked? What beer styles work well with dessert and which ones do not? Do you have any beer dessert recipes that you enjoyed and would like to share?

Like many people, the first beer dessert I had that opened my mind up to the myriad possibilities of beer with dessert was a porter float, which I had in the early 1990s during a visit to Colorado’s first microbrewery, Boulder Beer Co.. It was on their menu and I ordered one, not knowing exactly what to expect. It was revelatory.

session_logo_all_text_200

Since that close encounter of the dessert kind, I’ve had countless more experiences with beer and dessert, from desserts made with beer to simply heavenly pairings. Certain beers do, of course, more readily lend themselves to desserts than others. As a general rule, stronger, darker beers make good dessert beers, though some fruit beers are likewise a good match depending on the dessert. A Framboise (raspberry) Lambic and anything chocolate is a natural. The beers I’ve found work best with dessert are the following:

  • Barley Wine
  • Bocks & Doppelbocks
  • Dubbels
  • Flanders Red Ale
  • Fruit Beers (non-lambic)
  • Fruit Lambics
  • Lambic (Straight)
  • Oatmeal Stouts
  • Old Ale
  • Porters
  • Rauchbiers
  • Russian Imperial Stouts
  • Spice Beers
  • Stouts
  • Tripels

I assume I don’t have to mention two things. First, this list is not exhaustive, but merely some of the more common styles of beer to experiment with. Second, they’re not universal, each goes well with a certain range of desserts. But what could be more fun than trying a variety of desserts with a range of beers?

Filed Under: Food & Beer, The Session Tagged With: Dessert

The Hopfather: A Beer You Can’t Refuse

July 31, 2009 By Jay Brooks

russian-river
At the Bistro IPA Festival next Saturday, Russian River Brewing will debut their latest beer: The Hopfather. The Hopfather is a 7% IPA that’s loosely based on an IPA recipe Vinnie Cilurzo contributed to Sam Calagione’s book Extreme Brewing, though Vinnie says he’s changed things up considerably. It starts with CTZ and Magnum hops, but uses primarily Amarillo and Centennial for flavor and aroma to the tune of around 10 pounds per barrel. While Vinnie assures me it will have a big malt backbone, he also promises the flavors and aroma will be “balls to the wall hops.” As if you needed another reason to go to the Bistro IPA Festival, this should make your attendance all but mandatory if you love hops.

Filed Under: Beers, Breweries, News Tagged With: California, Russian River

The Teachable Moment

July 30, 2009 By Jay Brooks

red-stripe bud-light blue-moon
In a few hours, our President, Barack Obama, will sit down at a picnic table with two men in an event that’s been blown way out of proportion with the even more ridiculous title “Beer Summit.” The idea is to discuss race relations in America after events that unfolded much like the beginning of the Nicholas Cage film Amos & Andrew last week in Cambridge, Mass. I won’t go into all the controversy about the incident, and who was right or wrong, and what can be done about it. That’s been talked about to death. But there’s something else, a bit more under the radar, which has to do, I think, with the “teachable moment” that Obama was hoping to accomplish with his “Beer Summit.”

For me, the over-looked “teachable moment” is that three adults can sit down and discuss an issue, any issue really, over a beer. Sharing a beer is a way people have bonded for centuries. It’s the reason the Tavern was so critical to the success of the American Revolution. Drinking beer, I think, is particularly good as a shared experience and that adults can enjoy having a convivial conversation while responsibly enjoying a beer or two is beer’s power and an underlying reason for its popularity.

That should be obvious, but I’ve noticed a number of odd statements towards the end of various news reports, presumably in an effort to get a balanced perspective. But since having a couple of beers to talk over a problem seems like such an ordinary experience for a majority of people, they’ve had to go pretty far into the fringes to find dissenting opinions.

Take this example, from the Wall Street Journal, where the Woman’s Christian Temperance Union chimes in. I confess, I was unaware of their continued existence. But here’s what they had to say:

Rita K. Wert, the group’s national president, said her organization is disappointed that the president is serving beer at all. “There are so many other beverages he could have chosen that would have served just as well,” she said, mentioning lemonade or iced tea.

Served, maybe, but as well, doubtful. I love Iced Tea more than anyone really should [I drink at least a liter a day, usually more], but neither it nor lemonade is appropriate for a discussion of race relations. They might be fine if you were planning a high school dance. But for the harder issues, you need the harder stuff.

Then there’s this gem, from Politico:

But it wouldn’t be a contrived Washington event without a contrived Washington protest. Already, “Citizens Against the Beer Summit at White House”, a makeshift gathering spearheaded by Baltimore pastor Dr. Emmett Burns, will picket the White House today between 12 and 3 p.m. “The president’s actions are sending the wrong message to our nation’s youth who are becoming alcoholics at young ages,” reads an announcement for the protest. “This pernicious habit is also the reason for the large number of teen motor vehicle accidents throughout the country.”

Burns is not exactly just a pastor, but also a politician, a 4-term Democrat in Maryland’s House of Delegates. And he’s a Baptist minister, a denomination that generally comes out against alcohol, so it’s not too surprising.

But there are two things I just don’t get about what’s he’s saying. How are three adults, legally entitled to drink alcohol, sending a bad message to kids, who aren’t yet allowed alcohol? That makes no sense whatsoever. People allowed to do something, doing it (and doing it responsibly) does not send any rational person the message that it’s alright for anyone to do that same thing, especially if they’re not permitted to do it. A torturous sentence to be sure, but it’s a ridiculous notion, but one that’s often trotted out. “What about the kids.” Well, I’d say they’ll get to see a great model of responsible behavior, and perhaps learn that drinking can be done in a responsible manner instead of the scare tactics employed by Burns and people of his misguided ilk. That’s exactly the teachable moment I see. To say that seeing adults enjoy something legally can be the cause of teenagers having car accidents is so utterly a stretch of logic, that I have to seriously wonder about the mind of the author who included the quote. As I, and literally millions of responsible adults can attest, drinking beer does not always, or even usually, lead to a “pernicious habit” (defined as “highly injurious or destructive”). What does it add to the conversation, except to give voice to the fringe element?

Despite these rather pathetic attempts to admonish the President for doing something perfectly legal, something that’s a time-honored tradition, and take any opportunity to get their crazed anti-alcohol message out there, the real message is just the opposite. No matter what you think about Obama’s politics, having people sit down to talk over a beer is always a good idea. Beer as social lubricant: it bonds people, opens them up to talk more freely and discuss uncomfortable issues head on. If the three men walk away from the “Beer Summit” with a successful result — and how could it be otherwise? — beer will have played the role it’s been facilitating throughout history. This is nothing new. When enjoyed responsibly, like the vast majority of legal drinkers do, beer can have countless positive effects on society. If only all our differences could be tackled over a beer, now that would be real progress. We might actually get somewhere. But the real message is that anybody, from President to average citizen, can sit down and discuss the world, and any issue in it, over a beer in a positive, responsible and effective manner. To me, that’s the “teachable moment.”

Filed Under: Beers, Editorial, Events Tagged With: Big Brewers, Prohibitionists

All Beer Is The Same!?!

July 30, 2009 By Jay Brooks

beer-bottle-brown
I try to keep my criticisms of beer coverage by the mainstream media civil, especially since at times I’m one of them. But an article posted yesterday on MSNBC, Will You Drink Beer In A Box?, is so completely riddled with error and ridiculousness that the gloves are off. Author James Dlugosch may know stocks and the world of finance, but when it comes to beer, he’s an unmitigated idiot.

First of all, the premise of his article, taken from a Wall Street Journal article, is that Molson Coors, actually MillerCoors but I’ll try not to nitpick, is testing beer in a box, which he finds as distasteful as box wine. Which is all well and good, but it’s not in a box at all. It’s a small keg that fits in your refrigerator, similar to the mini-kegs the Germans have been selling for decades. See below. You can also see another view of it from the front at Gizmodo. The keg itself is in a cardboard box, presumably for easier carrying, but the beer is in a container no different than any other keg or can of beer. It’s like saying that since a six-pack of bottles are packaged in a cardboard six-pack carrier that the beer is in cardboard, too. What a maroon.

miller-lite-home-keg
But it gets better. The reason he’s so opposed to a box has less to do with the container and more to do with his own twisted sense of how things ought to be. Here’s how he sees it:

Now, with beer, the box might be less objectionable since, in my opinion, the quality issue is not really in play. Despite what the microbrewers will tell you, all beer is pretty much the same. Consumers who pay a premium do so more for the experience than the taste.

So apparently an Old Rasputin Imperial Stout is exactly, excuse me, pretty much the same as Miller Lite. In the words of Bill Cosby channeling Noah. “Right ….” At this point, I almost feel sorry for him. Imagine having so little understanding or familiarity with taste and smell or such an underdeveloped palate that you could write those words and, presumably, believe them. It’s not that beer tastes differently, it’s just that we experience them differently. “Right …” Well that will certainly make judging at GABF this year considerably easier since we can just pile them all together instead of having to sit for hours with 78 different style categories and countless sub-categories, each pretending to have their own unique taste profile. Not that there’s much danger of this, but I sure hope I don’t get invited to the White House for a beer summit with this knucklehead.

But as ridiculous as that statement was, wait, this one’s even better:

But for me, the issue is the bottle. I like drinking my suds from a cold bottle. Period.

Put it in a glass, and the experience just isn’t the same.

Wow. I’ve found my complete opposite. I won’t drink beer in a bottle or can, but insist on a glass. I’m frankly quite glad the experience isn’t the same, how could it be? Beer in a glass is so much better that I’m continually amazed that people really will drink directly from a bottle or can and now here’s someone who only does what I find abhorrent and refuse to do. Of course, I do this for a reason. Much of beer’s aroma, an integral component of its overall taste, is locked in the bottle and is released through the head when it’s poured into a glass. That’s not just my opinion, but is backed up by at least a century of scientific research, not to mention the experience of billions throughout history. It also releases excess carbon dioxide and makes your beer much less gassy and filling, too. Then, of course, there’s the pleasure of enjoying a beer from its proper glass, all lost on Dlugosch.

Naturally, Dlugosch is entitled to his opinion but I’m so weary of such ignorance being passed off as expertise. His opinion is obviously the by-product of living in a society that has commodified beer as one thing, interchangeable but for brand names differentiated by marketing and advertising. And, but for a few exceptions, his statement about beer being pretty much the same might have been correct 35-40 years ago, at least with regard to American beer. But saying so today, with over 1500 breweries making craft beer in a myriad of styles and unique compositions, makes Dlugosch a doofus. Period.

Filed Under: Beers, Editorial, News Tagged With: Mainstream Coverage, MSNBC

Beer In Art #37: Rob Sheridan’s Cereal Mascot Reunion

July 26, 2009 By Jay Brooks

art-beer
Today’s work of art is by Rob Sheridan, who is the art director for the band Nine Inch Nails. But in his spare time, Sheridan maintains a wonderfully weird sketchblog. That’s where this week’s artwork, Cereal Mascot Reunion comes from, a digital work featuring a number of cereal box characters having a reunion, and drinking a few Budweiser cans in the process.
Sheridan_cereal-mascot-reunion

Here’s how Sheridan describes the work:

For some reason this image has been swimming around in my head for a few years now, and finally – after chipping away at it bit by bit over the last couple months – I’ve brought it to life as a large, absurdly detailed print. It’s kind of about the strange, uncomfortable feeling of reuniting with old friends only to find that the magic just isn’t there anymore – and in turn, about the melancholy “nothing will ever be as good as it used to be” type of nostalgia, of which I am increasingly fond. And of course, a tribute to the late, great, wood-paneled, shag-carpeted 1970’s rec room.

If you want to see how he created the work, there’s an incredible detailed step-by-step account called Anatomy of a Digital Painting.

And here’s what he has to say about himself at the Sketchblog’s ABout Me pge:

My name is Rob. I’m 29 years old, I live in Los Angeles, and I’m a professional art director. While I work mostly with graphic design and video, illustration has always been my favorite means of expression. I grew up an only child of a single mother, so my sketchbook and my imagination were often my best childhood friends. My brain was raised on a hearty diet of comic books, toy robots, Saturday morning cartoons, Star Wars, and Nintendo. And not a whole lot has changed since then, really, except that my sketchbook has gone digital.

I originally made this SketchBlog as an exercise in creative discipline – an attempt to get myself to draw more and play around with images and ideas that wouldn’t fit in my professional work. A playground for the side of my brain that never really grew up, I suppose. It’s proved to be a tremendous motivational tool, and I’m really pleased with some of the art that’s come out of it so far.

In addition to his Wikipedia page, Rob Sheridan also has an online portfolio, the sketchblog and a flickr gallery of his illustrations.

Filed Under: Art & Beer Tagged With: Cans, Music

OBF Parade 2009

July 25, 2009 By Jay Brooks

obf
Here are some of my photos from this year’s Oregon Brewers Festival Parade that marches through Portland to the OBF where a ceremonial keg is tapping, officially opening the festival. This year Portland mayor Sam Adams joined the parade and also tapped the keg. I’m still getting the hang of using Flickr, but here is a slideshow of the parade. Let me know what you think of the new photo format here. You can also the see the photos full screen at the Flickr Slideshow Gallery.

Filed Under: Events, Just For Fun Tagged With: OBF, Photo Gallery, Portland

Mayor Sam Adams Tapping Keg At OBF

July 25, 2009 By Jay Brooks

obf
While there are plenty more photos to share from this year’s Oregon Brewers Festival, I wanted to get out this fun little video I took from the end of the OBF parade on Thursday morning. After marching to the festival, a little ceremony takes place to officially open the festival. First, this year’s brewery host, Full Sail Brewing, hands over the ceremonial keg hammer to next year’s sponsor, who will be Deschutes. The video begins with Gary Fish, owner of Deschutes, accepting the hammer and then handing it over to Portland mayor Sam Adams so that he can tap the keg. Be sure to watch the video at least through to the tapping.


To view it larger, visit the YouTube page.

Filed Under: Events, Just For Fun, News Tagged With: Oregon, Portland, Video

Beer In Art #36: Edgar Degas’ Cafe Concert

July 19, 2009 By Jay Brooks

art-beer
Today is the birthday of famed Impressionist artist Edgar Degas. Born in 1834, Degas is considered to be one of the founders of Impressionism, though he himself disdained the term. Though he’s most well-known for his paintings of ballet dancers, women at work and female nudes, I did discover one work he did where there’s beer in the painting. It’s one of his more obscure works, but it made the art world news when it was recently acquired by the Art Institute of Chicago, which is how I know about it, and is entitled the Café-Concert (The Spectators).
 

Degas-cafe_concert
Click on the image above for a larger view.

It was painted around 1876-77 and is done in pastels over a monotype on buff wove paper, laid down on a tan card. It’s only 201 x 415 mm (which is about 8 in. x 16 in.).

As described by Jeff Fleischer in Chicago Magazine; “Degas depicts the scene of a crowded concert in brightly colored pastels. The complicated tableau includes details like the man in the center about to spill his beer and a singer visibly warm from the stage lighting.”

The most famous painting Degas did involving drinking was not of beer, but Absinthe. Painted in 1876, L’Absinthe was considered controversial at the time, especially when it was shown in England in 1893. See, for example, The Green Fairy at Absinthe Fever, which about halfway down the page discusses people’s reactions to the painting.

Degas-absinthe

For more about Edgar Degas, you can start at Wikipedia, the Web Museum, or even biography.com. The ArtCyclopedia has some good links and the Art Archive has another good biography. There are also galleries of his other works at Olga’s Gallery, Painting Here, and Ricci-Art.

 

Filed Under: Art & Beer Tagged With: Europe, Painting

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