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Jay R. Brooks on Beer

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Beer is Good for Your Prostate

May 31, 2006 By Jay Brooks

A new study at Oregon State University appears to show that hops is helpful in both preventing prostate cancer and also enlarging your prostate. According to Emily Ho, a professor and researcher at Oregon State’s Linus Pauling Institute, “xanthohumol, a compound found in hops, inhibits NF-kappaB protein in cells along the surface of the prostate gland.” The bad news — or good, depending how you look at it — is you’ll have to drink seventeen 12-oz. beers to get the amount of xanthohumol that the study showed to be beneficial in fighting prostate problems.

Somebody call Ralph at HopUnion. Perhaps they can create a hop variety that’s packed with more xanthohumol. Actually a German brewer, Weihenstephan, is making a beer with ten times the normal amounts of xanthohumol but it is not known if it will actually transmit the health benefits in liquid form.

Xanthohumol was discovered almost one hundred years ago in hops, but it’s health benefits were not realized until the last decade when researchers began examining flavonoid compounds.

German beers with Xanthohumol.

Filed Under: News Tagged With: Health & Beer

Guide to Good Beer at the World Cup

May 30, 2006 By Jay Brooks

Serendipity obviously played her hand in Steve Thomas’ new Good Beer Guide Germany, which was published in the UK May 17 of this year, only a couple of weeks before the start of the World Cup, which is held this year in, of course, Germany. The book is published by CAMRA and will be ideal for anyone traveling to Germany in search of beer other than the official beer of the World Cup. It’s not yet available here in the States, but you can order it online from Amazon UK.

The new CAMRA guide to good beer in Germany. Click here for larger view.

Filed Under: News Tagged With: Beer Books, Europe

History’s Most Profitable Beer Run

May 30, 2006 By Jay Brooks

When Andrew Morbitzer went on a beer run to get his wife another beer and some peanuts at San Francisco’s AT&T Park on Sunday, he had no idea the lucky day he was about to have. As he waited in line, he heard the crowd roar and was sure he had missed Barry Bonds’ historic 715th home run putting him ahead of Babe Ruth and #2 on the all-time home run list behind Hank Aaron. But two fans above him missed catching the ball in the melee and it careened down the causeway and into the concession area behind the center field bleachers where Andrew was in line. He snagged the ball and was immediately surrounded by police and whisked away for safety. The ball could reportedly be worth as much as $100,000. Sadly, the reports did not include what kind of beer his wife wanted.

Filed Under: Just For Fun Tagged With: Bay Area, California

Beer Lowers Risk of Heart Disease for Men

May 27, 2006 By Jay Brooks

A Danish study of 50,000 people released yesterday revealed that “men who drank daily had a 41% reduced risk of coronary heart disease compared with a 7% drop in men who drank once a week.” Oddly, the benefits for women were not as dramatic. For them, “the risk of heart disease fell by a third with a weekly drink but did not fall further in daily drinkers.”

According to a BBC article:

But for women, although drinking on at least one day a week was associated with a 36% reduced risk of heart disease compared to those who drank more rarely, the risk was the same whether women had one drink a week or drank moderately each day.

The gender bias is believed to be either “hormonal, or related to the type of alcohol consumed or there may be differences in the way men and women’s bodies process alcohol.”

Also from the BBC article:

Lead researcher Professor Morten Gronbaek from the National Institute of Public Health in Denmark said: “It has been shown that frequency of drinking has a larger role than amount but this points towards the fact there is a gender difference.”

“One or two drinks in men, or one drink a day in women, would be sufficient for heart disease – you wouldn’t get any more beneficial effects from drinking more.”

Filed Under: News Tagged With: Health & Beer

Daughter of Latrobe Brewery Employee Sends Open Letter to August A. Busch IV

May 26, 2006 By Jay Brooks

The letter posted below was forwarded to me by a good friend and colleague. It’s an open letter to August A. Busch IV regarding Anheuser-Busch’s plans to move production of the newly acquired Rolling Rock brand to Newark, New Jersey and sell the Latrobe Brewery. The town of Latrobe is in Western Pennsylvania, a little over 40 miles from Pittsburgh. It’s a small town, with a population of around 9,000 people. Arnold Palmer was born there, and so was Fred “Mr.” Rogers. It is believed the first professional football game was played in Latrobe (September 3, 1895) and the first banana split was made there (in 1894). Since 1893, it has been the home of the Latrobe Brewery and by and large, most people know the town of Latrobe because of Rolling Rock. Having grown up in a small town in Pennsylvania, I understand how seriously people take their history and heritage, how much it means to them. Sure there are economics involved in Latrobe, too, but it isn’t just about that. It’s also about people, small town loyalty and a real sense of community pride. So when the brewery employees were summarily told they had two months and then not only their jobs would be lost, but also a piece of the town’s heritage, it must have felt like the proverbial rug had been pulled out from under them.

That’s why I was surprised that the same day Anheuser-Busch announced the purchase of the Rolling Rock brand from InBev that they would also sour that news by mentioning that the Latrobe Brewery would be sold or closed. I’m sure it was simply an economy of scales argument, a business decision. But it would have been far more prudent to have waited to drop that bombshell until after the purchase story was out of the news cycle. Because, as the letter points out, A-B has been waxing poetic in ads and press releases about their corporate citizenship, their affinity for family, community and heritage. Of course that’s just propaganda, corporations don’t really care about those things, they just want to appear to care about those things because it improves their image. Corporations only have one function, making a profit, and are responsible to only one group of people: their shareholders. Oddly enough, though, when companies spin themselves as good guys, people actually expect them to act that way.

So Christina Gumola, the daughter of a Latrobe Brewing Company employee, sent the letter below to the president, vice president, and other board members at Anheuser-Busch regarding their recent purchase of Rolling Rock last Friday.

An online petition has also been set up to collect signatures with the goal of keeping Rolling Roock in Latrobe and keeping the town’s brewery open. As of 9:30 this morning, almost 6,000 people had signed the petition.

It’s doubtful that any emotional appeals to decency or a sense of family will carry any weight, which is ironic since A-B presents itself as a family company and has had numerous family members at its helm stretching back to its inception in the mid-1800s. I wish I wasn’t so realistic about this — some might say cynical — but unless the shareholders are convinced that profits will suffer by moving production and closing the brewery in Latrobe, I can’t see this decision being changed. But who knows, perhaps if there is enough of a hue and cry they may at least postpone the decision and wait until the furor has died down before closing the brewery.

But hope springs eternal and I certainly support the effort and wish them well, whatever the outcome.

An Open Letter to Anhesuer-Busch from Christina Gumola:

It was on Friday May 19, 2006, when I received a phone call from my father Richard Pavlik, who is a 22 year long employee of Latrobe Brewing Company, when I got the news. “The label was bought by Anheuser-Busch for $82 million.” I quickly asked about the future of his job in which he replied, “I have 60 days then I no longer have a job.” Immediately I broke down in tears for many reasons, one of which was my concern for the well-being of my parents and the effect this job loss will have on their lives. I have to admit that along with my sadness, I was very angry. “How could someone do this to, not only my father and the other 200+ employees of Latrobe Brewing Company, but to a whole community whose livelihood revolved around their pride and commitment to Latrobe Brewing Company-more specifically Rolling Rock beer.”

Despite my anger, I understand that Anheuser-Busch’s purchase of Rolling Rock was a decision based on business. However; I feel that this decision was made without an understanding of the devastating impact that the removal of Rolling Rock would have on the people of Latrobe and the surrounding communities. In addition, I feel that Anheuser-Busch may not have thought enough about how keeping Rolling Rock in Latrobe could help their own company from a business standpoint.

Ever since the announcement of Anheuser-Busch’s purchase of Rolling Rock and the plan to move it out of Latrobe, it’s as if a large dark cloud has settled over Latrobe. Not only has this decision gloomed the employees of Latrobe Brewing Company, but it has gloomed those who are also committed to the greatness that Rolling Rock brings to Latrobe. It feels as if someone took something so important out of our lives that we can never get back. I know that I am speaking for everyone who has pride in Rolling Rock when I say that we are truly hurt and devastated for this loss.

I found a noteworthy quote in an article dated March 30, 2006 from Anheuser-Busch. This article was titled ‘Who Would You Have A Beer With?’ Robert C. Lachky, executive vice president, global industry development, Anheuser-Busch Inc. is quoted saying that “Beer is about sharing moments and creating memories with good friends and family.” This quote could not be truer. Rolling Rock beer has allowed us to create these memories with our friends and family here in Latrobe. Though these moments and memories cannot be taken away, the opportunity to create more of them with our loved ones has been.

After Anheuser-Busch’s purchase of Rolling Rock, Mr. August A. Busch IV, president of Anheuser-Busch Inc. hit the nail head on when he was quoted for saying, “We have an ideal opportunity to grow this historic brand. This beer is not like others, and it’s consumer following is EQUALLY DISTINCTIVE.” It is apparent that Mr. Busch and other’s in Anheuser-Busch see Rolling Rock for what it is and for what THE PEOPLE OF LATROBE have made it. While Anheuser-Busch may be able to brew Rolling Rock beer using the same “time-honored” recipes, it is virtually impossible to replicate the committed employees of Latrobe Brewing Company and people of Latrobe, which go hand-in-hand with Rolling Rocks craftsmanship and heritage.
The history of Anheuser-Busch states that in 1864, Adolphus Busch joined the fledgling brewery that later became known as Anheuser-Busch. Though the early years were demanding, Mr. Adolphus Busch continued to have a keen vision for the success of the company. The history further indicates that the distinctive contributions made by each succeeding generations of the Anheuser-Busch family clearly show that the history of Anheuser-Busch isn’t a story about a company-it’s a story about people. People with dreams and perseverance. Like Anheuser-Busch, the story and history of Rolling Rock is not a story about a company, but a story about people. The Tito brother’s wanted a unique beer that could represent the heart and soul of Latrobe. As a result, Rolling Rock beer was introduced in 1939 and since that time, it has become more than a beer and a product of a company. Rolling Rock indeed became the heart and soul of the people of Latrobe. Telling someone that “I’m from Latrobe” is accompanied with an enormous sense of pride.

August Busch Sr.’s vision and determination to keep his company going during the Prohibition resembles the vision of the Latrobe Brewing Company employees and the people of Latrobe. We are determined to keep producing Rolling Rock beer in Latrobe where it belongs. History reports that August Busch Sr. was able to keep many of his skilled workers employed and his equipment up to date during the difficult time of the Prohibition. Obviously, he was able to see the importance of dedicated and skilled employees. I feel August Busch IV would be proud to employ the current workers at Latrobe Brewing Company. They are, indeed, highly skilled and committed to producing Rolling Rock. It is important to note that there has not been a labor dispute at the Latrobe Brewing Company in over 24 years. This is a clear indication of the dedication and loyalty of the employees in this establishment. Also during the Prohibition, Mr. Busch Sr. kept his equipment up to date. Likewise, recent additions and modifications to the equipment at Latrobe Brewing Company have been made to keep up with the demand of the highly sought after Rolling Rock beer in this competitive field.

After researching Anheuser-Busch’s history and values, I feel that a partnership with Rolling Rock, if kept in Latrobe, can be more beneficial for Anheuser-Busch as a company. The employees at Latrobe Brewing Company have these same values and commitment to the product that they make here.

Anheuser-Busch is known for, and prides itself, for their unique commitment to their belief statement, mission, and values. In fact, the Anheuser-Busch web-site relates that these values are “a concern for people, communities, and the environment.” I am asking that you please follow these values and show your support for our people and our community whose lives and passion revolve around having Rolling Rock Beer brewed in Latrobe. Please rethink your decision of taking the pride and passion out of our lives.

Anheuser-Busch Companies, Inc. Statement of Beliefs includes the following belief: The understanding that well-trained and motivated employees acting with the highest integrity are critical to our success. As a former part-time seasonal employee at Latrobe Brewing Company, I have witnessed first hand how the employees making Rolling Rock beer contribute to the company’s success through the dedication and pride the employees have in their jobs and the product they produce. I’ve also witnessed this dedication from retiree’s, such as Albert Pavlik my grandfather, who is a 35 year veteran of Latrobe Brewing Company.

Finally, The Vision of Anheuser-Busch states: Through all of our products, services and relationships, we will add to life’s enjoyment. We dedicated consumers of Rolling Rock beer and the employees of Latrobe Brewing Company understand how the product adds to life’s enjoyment. Please allow us to work together in Latrobe to accomplish the vision of Anheuser-Busch.

I sincerely thank you for your time,

Christina M. Gumola
Proud daughter of
Richard L. Pavlik-Employee of Latrobe Brewing Company

Filed Under: Editorial, News Tagged With: Business, Eastern States, History, National

Miller Test Markets Caffeinated Malt Liquor

May 26, 2006 By Jay Brooks

Beginning today, Miller Brewing will be test marketing Mickey’s Stinger, a beer containing caffeine, guarana and taurine. The initial test makets will be Arizona, California and Nevada.

From the press release:

The new drink – which launches May 26 initially in Arizona, California and Nevada – features an infusion of caffeine, guarana and taurine. Honey added during the brewing process gives Mickey’s Stinger a light, smooth taste. The new malt beverage contains seven percent alcohol by volume (ABV) and will be distributed in 16-ounce single serve cans and six-packs of 16-ounce cans.

“Today’s 21- to 27-year-old consumer is looking for something different in their alcohol beverages and has responded with great enthusiasm to caffeinated malt beverages,” said Dan Hennessy, marketing manager for Mickey’s Brewing Company. “But these consumers will readily tell you they drink existing brands despite the taste, not because of the taste. That’s where we see real opportunity for Mickey’s Stinger. Mickey’s Stinger is an innovative and smooth tasting product that consumers will enjoy.”

Stinger is the first extension of the Mickey’s brand franchise in years. The brand, traditionally known for its distinctive taste, unique bottle and iconic hornet logo, has been a staple of the malt liquor category for decades.

Mickey’s Stinger will be competing against Anheuser-Busch’s Tilt (a malt beverage with caffeine, guarana, and ginseng), B-to-the-E (a fruit-flavored caffeine beer) and 24 Seven (a malt beverage with caffeine by Mix Master Beverage in Nevada, though it’s made in Wisconsin by City Brewing).

Filed Under: Beers, News Tagged With: Press Release

Texas Allows Direct Beer Shipments

May 25, 2006 By Jay Brooks

A Texas judge’s ruling yesterday allows direct shipping by out-of-state retailers, without a permit. That’s all the detail I’ve been able to find out so far, so I’m not sure yet what this decision will mean. It doesn’t sound similar to the Washington Costco decision, but simply sounds like it will allow mail-order and web-based company shipments from outside the state. The headline read “Texas Throws Out Three Tier” but what little the story revealed seems to contradict that. Of course, the source was a Texas-based business catering to the larger players, so undoubtedly that’s the reason for the deceptive headline. I’ll update this as soon as I have additional information.

Filed Under: News Tagged With: Business, Law, Southern States

Festival Announcement: North American Organic Brewers Festival

May 24, 2006 By Jay Brooks

The 2006 North American Organic Brewers Festival will be held June 10 from 12:00-9:00 p.m. at World Forestry Center in Portland, Oregon.

I received the following information about the upcoming festival from Roots Brewing, who is putting on the festival.

North American Organic Brewers Festival

At the World Forestry Center in Portland, Oregon on June 10, 2006, from 12-9pm.

North America’s only organic beer festival will feature over 30 organic beers from the Pacific Northwest and as far a field as Germany, England, Vermont, Wisconsin, and Texas. From pale ales and pilsners to imperial stouts and dopplebocks, organic brewers are taking the craft beer revolution to the next level.

The North American Organic Brewers Festival is a celebration of sustainability and benefits Oregon Tilth, a certification body which supports organic farming, the Oregon Food Bank which feeds the hungry, the World Forestry Center, which is dedicated to sustainable forests, and My Father’s House a local shelter for homeless families. Local sustainability-oriented businesses, including organic produce delivery companies, garden centers, and green builders, will be on hand. Food vendors will include organic and free-range options from a range of international cuisines.

Family Friendly

An indoor children’s area will feature face painting, games and a soda pop garden, and the festival is adjacent to the Children‘s Museum, World Forestry Center, and Oregon Zoo.

Music

Music on the outdoor stage will be provided by Orkestra, the Stumptown Jug Thumpers, Baktune, Vivid Curve, Left Hand Monkey Wrench, Adair Village, and Wow and Flutter.

Cost

Admission to the festival is $4 which includes a mug, tickets for 4 ounce samples of beer will be $1. Attendees get $1 off admission with three cans of food for the Oregon Food Bank, a validated MAX ticket, or a World Forestry Center ticket. The Forestry Center will offer a $1 discount for festival attendees.

Location

The festival will be held at the World Forestry Center, which is located adjacent to the MAX light rail station, and attendees are encouraged to take public transportation.

Portland, Oregon not only boasts more breweries than any other city in the world, it is one of the greenest in North America. The city is a leader in recycling, green building, and livability. The festival’s stunning setting in Washington Park looks out over the fir forests of Portland’s West Hills, and Mount Hood, the source of some of the best drinking and brewing water in the country.

6.10

North American Organic Brewers Festival
World Forestry Center, Portland, Oregon
[ website ] [ e-mail ]

Filed Under: News Tagged With: Announcements, Oregon, Organic, Portland

Gordon Biersch Releases Hefeweizen in Bottles

May 24, 2006 By Jay Brooks

Gordon Biersch has just released their German-style hefeweizen in 12-oz. bottles. Currently, they are available throughout northern California and parts of southern.

From the press release:

“Natural fermentation imparts distinctive notes of citrus and a magnificent effervescence, making our Hefeweizen the perfect beer for spring and summer,” said Dan Gordon, Gordon Biersch co-founder and director of brewing operations. “Hefeweizen has been one of our most popular seasonal draft brews for years. Crafted using traditional Bavarian brewing techniques and ingredients, it has a crisp taste and aromatic character that captures the essence of Bavarian-style unfiltered wheat beer unlike any other Hefeweizen on the market.”

Translated from German, Hefeweizen means “yeast and wheat.” Gordon Biersch uses a unique Bavarian yeast strain, 67% malted wheat and 100% Bavarian Hallertauer hops to achieve a fresh, effervescent beer with a distinctive flavor profile that includes hints of banana, bubble gum and clove. Naturally carbonated to a level 20% higher than most beers, it is a refreshing beer, perfect for warm weather.

Dan Gordon was the first American in more than 30 years to graduate from the prestigious five-year brewing engineering program at the world-renowned Technical University of Munich. Under his watchful eye, Gordon Biersch adheres to the strictest brewing standards in the world, using only the highest quality two-row malted barley, Hallertauer hops, and German yeast from Weihenstephan to brew its celebrated beers. In 1997, Gordon Biersch began bottling and distributing its famed brews with the opening of its 114,000-square-foot, state-of-the-art brewing and bottling facility in San Jose, California. The Gordon Biersch Brewing Company is now largest brewery in the Bay Area.

Filed Under: Beers Tagged With: Bay Area, California, Northern California, Press Release, Southern California

Fat Tire Grows Fatter: New Belgium to Expand Brewery

May 24, 2006 By Jay Brooks

Today’s Fort Collins Coloradoan has two, count ’em, two stories about New Belgium Brewing’s expansion plans. On June 1, New Belgium will begin construction on its biggest expansion to date. In fact, the expansion is expected to cost $21.5 million ($11.5 million for the building and $10 million in new equipment) for a new 55,000 sq. ft. facility directly northeast of the exisiting brewing facilities.

From the Coloradoan story:

An automated, high-speed bottling line will be installed in the new building. KHS, a brewery equipment manufacturer based in Germany with a presence in the United States, was hired for the equipment installation.

By May 2007, the microbrewery will put out 700 bottles a minute, compared to the current 300 bottles per minute, said [Jim] Spencer.

The brewery is on track for an estimated 400,000 barrels produced this year, said [Bryan] Simpson. With the expansion, the microbrewery could eventually reach up to 800,000 barrels maximum per year.

The front of the present brewery in Fort Collins, Colorado.

Using Google Earth, this is a satellite view of the brewery (bottom center). There are two possible spots I can see for where the new building will be situated. Either directly to the right or across the street and in the upper righthand corner of this view.

Filed Under: News Tagged With: Business, Colorado

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