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Patent No. 890031A: Malting Kiln

June 9, 2016 By Jay Brooks

patent-logo
Today in 1908, US Patent 890031 A was issued, an invention of John F. Dornfeld, for his “Malting Kiln.” There’s no Abstract, though it’s described this way in the application:

I have invented certain new and useful Improvements in Malting-Kilns, of which the following is a specification.

Malting kilns as heretofore constructed comprise buildings of considerable height, in the upper part of which are arranged the malting floor or floors, and in the lower part are introduced the hot gases and. products of combustion from a furnace, together with a quantity of fresh air. No means is provided for mixing the hot and the cold air to produce a uniform temperature throughout the kiln and asa consequence the hot air rises in columns through the cooler surrounding air reaching the top of the kiln and there escaping through the ventilator at a temperature considerably in 4excess of the cool fresh air remaining in the bottom of the kiln.

One of the objects of this invention is to obviate the difficulty mentioned by mixing by mechanical means, the hot air and gases with cool fresh air, making a uniform mixture and introducing said mixture into the Further objects of the invention are to reduce the height of the kiln building, which reduction is rendered possible by locating the furnace outside of the kiln proper, and in other ways to improve the construction of such kiln.

US890031-0
US890031-1

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: barley, Brewing Equipment, History, Law, Malt, Patent

Beer In Ads #1936: Amateur Fortune Teller

June 8, 2016 By Jay Brooks


Wednesday’s ad is entitled Amateur Fortune Teller, and the illustration was done in 1952 by Douglass Crockwell. It’s #66 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a woman put on a scarf, sat down at a table and began reading palms. Luckily, the beer probably helps with their gullibility.

067. Amateur Fortune Teller by Douglass Crockwell, 1952

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, History

Craft Beer Taste-Test Time Trials

June 8, 2016 By Jay Brooks

mad-magazine
My son Porter has a subscription to Mad Magazine that we started for him a few years ago, when he began picking it up at the grocery store and really liked it. I remember devouring every issue when I was his age, too. The new issue (#540 August) came the other day, and features an illustration of Donald Trump on the cover with his head popped open and Mad Magazine’s mascot Alfred E. Neuman jumping out on a spring, like a jack-in-the-box. Which seems appropriate, frankly, but that’s another story.

Inside the issue, he brought my attention to a two-page piece on “New Olympic Events that AMERICANS Are Sure to Win.” These included “Synchronized-Selfies” and “Marathon TV Binge-Watching.” But the one he made a point to show me was the “Craft Beer Taste-Test Time Trials.”

You know you’ve got a perception problem when Mad Magazine is making fun of you. It’s a shame that enjoying good beer has been so perverted both from within and also from outside, in the form of the big brewers taking pot shots at a lot of core aficionados’ behavior.

mad-mag-2016

Filed Under: Beers, Editorial, Just For Fun, Related Pleasures Tagged With: Humor

Patent No. 7730912B2: Bottle Filler

June 8, 2016 By Jay Brooks

patent-logo
Today in 2010, US Patent 7730912 B2 was issued, an invention of John Richard Blichmann, for his “Bottle Filler.” Here’s the Abstract:

An improved bottle filler assembly for filling bottles from kegged carbonated or non carbonated beverages without carbonation loss or oxidation that is intuitive to use, sanitize, and keep free of bacteria. In the preferred embodiment, a long hose gradually reduces the pressure of the beverage on the way to the filler. Two tubes are placed inside each other forming an annulus where CO2 can be forced to the bottom of the bottle via a CO2 valve thereby purging the bottle of air (O2). A valve seat placed on the bottom of the tubes allows the beverage to flow into the bottle from the bottom by depressing a trigger.

US07730912-20100608-D00001

US07730912-20100608-D00002

US07730912-20100608-D00003

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Patent

Patent No. 2083281A: Beer Tap Fitting

June 8, 2016 By Jay Brooks

patent-logo
Today in 1937, US Patent 2083281 A was issued, an invention of Fred M. Spayd, for his “Beer Tap Fitting.” There’s no Abstract, though it’s described this way in the application:

This invention relates to liquid dispensing apparatus and more particularly to beer dispensers and cleaning apparatus therefor.

One object of the invention is the provision of a beer keg or the like having a thing through which the draft tube can be inserted and having a bayonet connection with the keg bung, the fitting having a self-closing valve adapted to be opened and to be held open by the draft tube, but normally closed when the draft tube is withdrawn so that the pressure within the keg may be maintained.

Another object of the invention is the provision of a self-closing valve fitting adapted to be readily attached to and disconnected from a barrel bung, and having attaching means at its opposite ends which are complementary to one another so that the fitting is adapted for use with standard connections.

US2083281-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Beer In Ads #1935: The Bride’s First Dinner Party

June 7, 2016 By Jay Brooks


Tuesday’s ad is entitled The Bride’s First Dinner Party, and the illustration was done in 1952 by Ray Prohaska. It’s #66 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a new couple is apparently having guests over to their new home for the very first time. The table is set, and the husband has delivered beers to their guests to soften them up. I think she’s whispering to him how well things are going so far. And that, undoubtedly thanks to the beer they’re giving their guests.

066. The Bride's First Dinner Party by Ray Prohaska, 1952

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, History

Chasing Utopia(s)

June 7, 2016 By Jay Brooks

utopias
Today is the birthday of poet, writer, commentator, activist, and educator Nikki Giovanni. She’s currently an English professor at Virginia Tech, and has authored over twenty collections of poetry, children’s books, and many other works. She isn’t much of a beer drinker, sad to say. But her mother apparently was, and that’s what she wrote a story about: honoring her mother by searching out what she believed was one of the best beers around, Samuel Adams’ Utopia [sic].

nikki-giovanni

Curiously, even though her story was printed in a prominent magazine and then later collected into a book, meaning editors and copy people presumably poured over it, nobody noticed that Utopia was not the actual name of the beer that was so central to the story. The actual name of the beer, of course, is Utopias. It’s possible it was by design, and I can see a scenario where the “s” was left off to give the phrase “chasing utopia” more meaning. That gaffe aside — if indeed it was one — it’s still an interesting story.

When Giovanni’s mother passed away, Nikki Giovanni decided drinking wine, which she preferred, wouldn’t do. But she also didn’t think that the pedestrian beers that her mother favored wouldn’t quite pay the proper respect, and she decided to find out what was the best beer in the world, and decided for her purposes that it was Utopias, and then wrote about the experience of trying to find a bottle for the July 2011 issue of Poetry Magazine.

Michel Martin interviewed Nikki Giovanni on NPR in early 2014, about her new book, and the Chasing Utopia story:

MICHEL MARTIN, HOST: We start today with the award-winning writer Nikki Giovanni. She’s one of the best-known and most celebrated poets of our time. She’s known for her accessible and beautiful writing about home, family, friends and even food. Nikki Giovanni is the university distinguished professor of English at Virginia Tech. She’s also the author of 28 books. Her latest “Chasing Utopia” is a combination of essays and poetry. I spoke with her when the book was first published last year, and she began by telling me how she chose the title “Chasing Utopia.”

NIKKI GIOVANNI: Well, it really is that my mom died now in 2005. And so it’s been a while, but, you know, losing your mother, even though it’s the right order of things, is sad. I was a mother’s child. And I stayed very, very sad. And I finally said, you know, Nikki, you have to get out of this. And mommy, every day — we knew that mommy was dying when she said no she didn’t want a beer because every day of her life, she drank a beer. And so I said to myself, well, I’m missing mommy, why don’t I have a beer? But I really — I hate to say it, Michel, I just don’t like beer. And so it was like, OK, if you’re going to drink a beer, then you ought to drink the number one beer in the world. So I went and looked it up. Well, it turns out it’s Utopias, which is actually a beer by Sam Adams. So I called a man at my local store, Keith (ph), and he said, Nikki, we never get Utopias. You know, we’re a small market, they never sell us any Utopias. Well, I started to do what I do when things don’t go well. I just started to complain. You know, everybody starts going – why can’t I find a Utopias? And I happened to be on NPR actually, and the guy who makes Utopias heard it. And he actually sent it to me. But in the meantime, I had been to a government agency. I’ve been every place, you know, and everybody was like, oh, you’ll find utopia. And I was like, no, it’s a beer for Christ’s sake. So it’s been really fun learning about beers, and it makes me smile because I think of my mother. And I know that she’s sitting in heaven, you know, kicking back. She’s a Bud Light person.

MARTIN: She’s a Bud Light — not even a Utopias? What?

GIOVANNI: No. She couldn’t afford Utopias.

MARTIN: Maybe her tastes will change in heaven. Would your mom have enjoyed Utopia, or would that be too rich for her blood?

GIOVANNI: Oh, no. Mommy would’ve enjoyed it. Mommy enjoyed anything. But, you know, I could take my mother a glass of water and she would – and that’s what I loved about her. She would like, oh, I’ve never had water this good. What did you do to the water? You know, my mother always made me feel incredibly competent. And I don’t think anybody else has taken that place in my life actually.

A press shot of the Utopias

Here’s the story itself, from the Poetry Foundation website:

Thanks to social networking, G.K. Chesterton’s remark that “poets have been mysteriously silent on the subject of cheese” has recently been given wide, if undeserved, circulation; anyone who consults the Poetry Foundation’s online poetry archive will find his claim not to be true. Hoping to disprove any larger point he may have been making, however, we asked several poets to mix memory and desire — for food — in the pieces that follow. Bon appetit!

• 

So here is the actual story. I was bored. Bored even though I had the privilege of interviewing Mae Jemison, the first Black woman in space, who said she pursued a degree in physics and also became a medical doctor to keep her mind occupied. Mae’s iq must be nine hundred and fifty-five or thereabouts. I asked: “How do you keep from being bored?”

And she replied: “A friend of my father’s once told me ‘If you’re bored you’re not paying attention.’”

So I said: “Beer.”

We are foodies, my family and I. My grandmother was an extraordinary cook. Her miniature Parker House rolls have been known to float the roof off a flooded house in hurricane season. Grandpapa made pineapple ice cream so rich and creamy, with those surprising chunks that burst with citrusy flavor. My sister, Gary Ann, made spring rolls so perfectly the Chinese complained to the State Department, and my Aunt fries chicken just short of burning that has been known to make the Colonel denounce his own kfc. Mommy was the best bean cooker in this world—and still is, I’m sure, in the next. I do a pretty swell pot roast myself. We are, in other words, dangerous when it comes to food.

Mommy also liked pig feet. Boiled. Not pickled.

I was sad when Mommy died. Then six weeks later Gary Ann died. Then my Aunt Ann. I tried to find a way to bring them back.

Beer.

Mommy drank Miller Genuine Draft. Gary Ann drank Bud Light. Not me. What did I have in common with those guys on tv who were throwing a football around and looking just shy of fat? Nothing. They bored me. If it was going to be beer, I needed to learn something.

Going through books, I came across Utopia. Sam Adams. The number one beer in the world. Having always been a fan of start at the top, I called my local beer store. “I’d like to order a Utopia, please.” Thinking this would be easy.

“No Way,” Keith said. “We never get that!”
ok. I called Bounty Hunter. They have everything. That’s where I bought my Justice Series: Blind Justice, Frontier Justice, Poetic Justice. Great red wines.

“No, ma’am, we don’t sell beer.”

Utopia is only on a special allotment to Canada, where it is sold as a “Special Brew.” If I could just get to Canada, I could find my Utopia. But, dadgummit, the tsa would take it from me, claiming it was over three ounces. I’d be doggone if I would provide that group with Utopia. Never. Never. No Canada for me.

Samuel Adams’s Utopia is only brewed every other year. There will be a batch coming out this year, but it goes really quickly. There are folk who work at the Sam Adams Brewery just to be able to smell it, and I have heard, though I doubt that it’s true, that you are strip-searched when you leave work during Utopia season. Once, they say, someone belched and was immediately arrested.

Utopia is incredibly special, is the number one beer in the world because the aroma alone is worth the price. Can a beer be “chewy” while at the same time smooth as silk? Can a beer make you feel like a queen while bringing out your libido, making you want to howl? Indeed it can. Utopia makes you want a Swan for your Leda. A Lancelot for your Guinevere. A boiled pig foot for your low-down blues. Special? Are your first pair of stockings special? Is the first time your Mom let you wear lipstick special? Is your first kiss special? It’s Utopia.

But here is the happy part. I am a poet. I occasionally get invited to speak at Important Government Agencies. I was thrilled. Sure, someone will say: Why would you, a poet, a rebel, you who hate the tsa and think railroads should make a big comeback, you who think modern wars are stupid and unworthy—why would you speak for an Important Government Agency? Well, for one thing, I am an American. So government, whether I like it or not, R Me. For another thing, I know they have the world’s best computers. I was charming. I was funny. I was very nice and a good citizen. I wanted an illegal favor.

“Please, sir,” said I, “can you find Utopia?”

“Of course, little lady,” said the Director. “It’s in your heart and mind.” He smiled a lovely smile and patted me on my shoulder. Not wanting to appear to correct him, I smiled the smile of the defeated. And waited for him to leave. I asked his assistant.
“I think,” he pontificated, “it is in your soul. Search deep and you will find it.”

I knew I needed someone of color. Finally an older man, grey hair cut short, came by. “Please excuse me,” I said, “I’m trying to find Utopia. Can you help?”

“Why sure,” he said “as soon as I can find a safe computer.” We moved into another room and he made me stand way away from him so that I could not see the screen. He pulled up a website. “Here you go.” And he was right. “I can’t buy it as it’s against the rules, but get someone else to go to this site. I hear it’s a great beer. At $350 a pint, it ought to be.”

And now that I’ve found Utopia, I am at peace. I have Utopia, and if I were Egyptian I would be buried with it. I use it to start conversations and make friends. It is not for mortals. Or Americans. Utopia is for the gods.

chasing-utopia
The above piece was included in her latest collection of poems,
also entitled Chasing Utopia, published in 2013.

Filed Under: Beers, Birthdays, Just For Fun, Related Pleasures Tagged With: Literature

Patent No. WO2011150933A3: Energy Saving Brewing Method

June 7, 2016 By Jay Brooks

patent-logo
Today in 2012, US Patent WO 2011150933 A3 was issued, an invention of Lene Mølskov BECH, Søren Knudsen, Ole Olsen, Preben Riis, and Birgitte Skadhauge, assigned to Carlsberg Breweries A/S and Heineken Supply Chain B.V., for their “Energy Saving Brewing Method.” Here’s the Abstract:

Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.

2011150933A3-8
2011150933A3-9

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: barley, History, Law, Patent

Firestone Walker Invitational Beer Festival 2016

June 7, 2016 By Jay Brooks

firestone-walker-long
On Saturday, the 5th annual Firestone Walker Invitational Beer Festival was held in Paso Robles, California. Although a relatively new festival, it has quickly become one of my favorite not-to-be-missed events of the season. The brewery describes it like this: “The Firestone Walker Invitational Beer Fest is an epic yet intimate gathering of 50 leading brewers from around the nation and world, celebrating craft beer in our hometown Paso Robles.” What sets it apart is great organization, a well-curated selection of brewers (who are each asked to bring a sesssionable beer and something special), lots of food, music (and perhaps more importantly, lots of areas that are quieter should you prefer that), along with many, many small details, diversions and things to do. This was another great year, with plenty of wonderful sensations to eat and drink. Here is a photo essay of the day.

IMG_3189
Our weekend started by picking up the teardrop camper we rented the night before.

IMG_3193
Which we set up in the camp set aside for brewers and media at the Paso Robles Event Center, on the grounds of where the festival would take place the next day.

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Two shots of the festival grounds before it began Saturday morning. The calm before the storm.

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SAM_6277
This year, a separate tent housed all of the breweries from outside the U.S.

SAM_6284
For example, Pete Gillespie from New Zealand’s Garage Project Brewery, was pouring a very interesting beer, with a great presentation. Essentially a deconstructed Imperial Porter, Cherry Bomb, first they pour the cherry-based beer, and then on top of that is added chocolate foam from another tap that was drawn into a metal cop. It stayed fairly well separated until you drank it, then it began to mix together.
IMG_3212

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In fact, Garage Project had well-deserved long lines all day long.

SAM_6289
Travis Smith and Mike Sardina, both from Societe Brewing of San Diego, with David Walker, co-founder of Firestone Walker.

SAM_6269
Rodger Davis, from Faction Brewing, and Kyle Smith, from Kern River Brewing, behind their respective booths.

SAM_6291
My wife Sarah with the great Jeremy Danner, from Boulevard Brewing in Kansas City.

fwibf-1
It was a fairly hot day, 100+ degrees, but we were prepared. I wore my Amish hat, and both Ken Weaver, from All About Beer, and I both brought spray bottle fans. When we posed with them, I sprayed Ken just as this photo, taken by Jon Page, was snapped.

SAM_6301
Firestone Walker brewmaster Matt Brynildson with Logan Plant, from Beavertown Brewery in London.

fwibf-3
As usual, the food was great, and even one of the vendors was serving frites, specifically truffle fries with parmesan, which I shared with Vinnie Cilurzo.

SAM_6299
Jeremy Danner again, this time with Boulevard brewmaster Steven Pauwels.

SAM_6332
With Chuck Silva (middle), former brewmaster for Green Flash Brewing, who’s working on his own place, Silva Brewing, which he’s hoping will be open by fall of this year.

SAM_6295
Terence Sullivan, from Sierra Nevada Brewing, beating up a buddy from Chico at Firestone Walker’s photo booth. And this is our own series of photos from the photo booth.
fwibf-strip

fwibf-4
The Russian River Brewing booth was also busy all day, which kept their staff busy.

SAM_6318
At precisely 2:23 PM, Russian River Brewing opened three seven-year-old bottles of Supplication.

SAM_6325
Then both Vinnie and Natalie each poured samples from each of their 6L bottles to people in the crowd, and continued pouring until they were empty.
IMG_3196

SAM_6347
At the end of the festival, the voting for people’s choice was announced, and this year was one by Side Project Brewing from St. Louis.

SAM_6303
Me, Matt Brynildson, Logan Plant and another Firestone Walker brewer.

Filed Under: Events, Just For Fun, Related Pleasures Tagged With: Beer Festivals, California, Northern California, Photo Gallery

Patent No. WO2001040514A1: Method Of Judging Flocculating Properties Of Bottom Brewer’s Yeast

June 7, 2016 By Jay Brooks

patent-logo
Today in 2001, US Patent WO 2001040514 A1 was issued, an invention of Makiko Jibiki, assigned to Asahi Breweries, Ltd., for his “Method of Judging Flocculating Properties of Bottom Brewer’s Yeast.” Here’s the Abstract:

A method of easily evaluating the flocculating properties of bottom brewer’s yeast within a short period of time at a high reproducibility without carrying out fermentation. This method is characterized by using the ORF sequence of a flocculation gene FLO5 of a laboratory yeast Saccharomyces cerevisiae.

2001040514-0.jpg
2001040514-1.jpg

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Yeast

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