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Patent No. 1718910A: Process Of Manufacturing Yeast

June 25, 2016 By Jay Brooks

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Today in 1929, US Patent 1718910 A was issued, an invention of Lucien Lavedan, for his “Process of Manufacturing Yeast.” There’s no Abstract, although in the description it includes this summary:

The primary object of my invention is to provide a process in which carbon dioxide is employed to more effectively carry out in the most suitable and efficient manner, the’ continuous process of making yeast with continuous aeration in propagating pure yeast in a pure sugared liquid of a given density in the presence of nutritive salts and air; with the separation of the scum containing the yeast thus propagated Jfrom the main body of the liquid, and subsequent separation of the yeast cells from the associated liquid o the scum, with the addition of sufficient sugared solution to the separated liquid to bring the main sugared solution to its original density when the separated liquid is returned to it, as described in my Letters Patent- No. 1,201,062, on a continuous process with continuous aeration, granted October 10, 1916, the cold carbon dioxide acting as a suitable agent to neutralize an excess of alkalinity, and at the same time operating to reduce the temperature of the Wort.

Another object of`my invention is to provide a process to produce from a given amount of raw materials, the highest possible yield of yeast possessing an increased vitality and strength for baking, fermenting, diet and any other uses, while simultaneously decreasing the production of alcohol.

A further object of my invention is to produce yeast which will keep for a longer period of time than yeast produced by other processes and methods.

A further object of my invention is to produce yeast possessing a higher vitamin E and nutrient value, and far more suitable to be used for eating purposes as it is more adapted to conditions existing in the human stomach, more palatable and of better odor and taste, and possesses a more effective action than any other yeast produced by other processes and methods.

US1718910-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Yeast

Patent No. 2005770A: Hop Extractor

June 25, 2016 By Jay Brooks

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Today in 1935, US Patent 2005770 A was issued, an invention of Daniel C. Bleser, for his “Hop Extractor.” There’s no Abstract, although in the description it includes this summary:

This invention relates to improvements in hop extracting and has for its main object the provision of a method and apparatus whereby the desirable flavoring and other elements of hops may be extracted: therefrom without also extracting certain rank, bitter principals which are undesirable and objectionable, It is also an object of this invention to provide an improved means for extracting hops which will require less time than the conventional practices now used.

US2005770-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Hops, Law, Patent

Beer In Ads #1952: After The Summer Theatre

June 24, 2016 By Jay Brooks


Friday’s ad is entitled After the Summer Theatre, and the illustration was done in 1953 by Douglass Crockwell. It’s #83 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a couple is just back home from a night out at the summer theatre. They’re relaxing and having a few beers and a late night snack. By relaxing, I mean she’s still in her gown, but at least he’s taken off his tuxedo jacket. So they’ve really let their hair down.

083. After the Summer Theatre by Douglass Crockwell, 1953

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, History

Patent No. 1767646A: Process For Manufacturing Yeast

June 24, 2016 By Jay Brooks

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Today in 1930, US Patent 1767646 A was issued, an invention of George S. Bratton, assigned to Anheuser-Busch, for his “Process For Manufacturing Yeast.” There’s no Abstract, although in the description it includes this summary:

This invention relates to the manufacture of yeast, and particularly, to processes of the kind which contemplate initiating propagation of yeast in a dilute Wort, and thereafter adding or feeding into same a highly concentrated Wort .that contains yeast nourishing materials.

Beer_brewing_bubbles

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Anheuser-Busch, History, Law, Patent, Yeast

Patent No. 1065666A: Cooler For Liquid-Dispensing Apparatus

June 24, 2016 By Jay Brooks

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Today in 1913, US Patent 1065666 A was issued, an invention of Albert Dade, for his “Cooler For Liquid-Dispensing Apparatus.” There’s no Abstract, although in the description it includes this summary:

This invention relates to liquid dispensing apparatus, and it more particularly relates to apparatus for dispensing beverages.

An object of the invention is to provide an improved cooler for beverage dispensing apparatus ada ted to be secured onto a beer reg or barre for drawing beer therefrom.

A still further object of the invention is to provide a device of this character which may be quickly and easily knocked down and set up and thereby made especially adaptable dispensing beverages at picnics and the like.

US1065666-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Patent No. 216884A: Improvement In Apparatus For Refrigerating Air For Cooling Beer

June 24, 2016 By Jay Brooks

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Today in 1879, US Patent 216884 A was issued, an invention of Franz Pallausoh, for his “Improvement in Apparatus For Refrigerating Air For Cooling Beer and Other Liquids.” There’s no Abstract, though it’s described this way in the application:

My invention consists of a vessel fitted inwardly with strips or plates covered with coarse weavings or other material of great capillary power, maintained in a moist state, and arranged in irregular or zig zag lines, in combination with means for forcing a current of air or any other suitable gas through said vessel, the cooling apparatus being located in an ice-box, and the current of air not coming in contact with the ice, all as more particularly hereinafter described, and whereby the ice melts but slowly, and evaporation is actively maintained. The liquid caused to evaporate may be water, ether, alcohol, or any other volatile substance, or a mixture of such substances.

US216884-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent

Beer In Ads #1951: Preview Of The Wedding Presents

June 23, 2016 By Jay Brooks


Thursday’s ad is entitled Preview Of The Wedding Presents, and the illustration was done in 1953 by Haddon Sundblom. It’s #82 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a social event is taking place that I confess I don’t really understand. I always thought wedding gifts were wrapped so that no one, except the giver, knew what the gift was. But this is a “Preview Of The Wedding Presents” and people are drinking beer and looking at the gifts for a wedding. Were they wrapped? Will they re-wrap them? Why on Earth would you want to see your presents before you open them? That’s assuming that the bride and groom are even there, but I assume that’s supposed to be the bride front and center wearing white with a pen and notebook to list every present at the table next to her. This is one I really don’t understand.

082. Preview of the Wedding Presents by Haddon Sundblom, 1953

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, History

Patent No. 2643016A: Carton Taping Apparatus And Method

June 23, 2016 By Jay Brooks

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Today in 1953, US Patent 2643016 A was issued, an invention of Charles W. Steckling, assigned to the Schlitz Brewing Co., for their “Carton Taping Apparatus and Method.” There’s no Abstract, though it’s described this way in the application:

This invention relates to an improved apparatus and method for sealing with adhesive ‘tape cartons and containers made of corrugated paper board and the like having longitudinally extending closing flaps which meet across the top of the carton.

A primary object of the invention is to apply-a strip of adhesive tape to cartons moving in line in uniformly spaced relationship.

Another object of the invention is to cut the tape between cartons and press down the ends as the cartons continuously move forward in such fashion as to maintain the tape under tension until an adhesive bond is established.

US2643016-0
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US2643016-2

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Packaging, Patent

Patent No. 562414A: Bung For Beer Barrels

June 23, 2016 By Jay Brooks

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Today in 1896, US Patent 562414A was issued, an invention of Jeremiah J. O’Leary and Patrick T. O’Leary, for their “Bung For Beer Barrels.” There’s no Abstract, though it’s described this way in the application:

Our invention relates to bungs in the heads of beer barrels or hogsheads, which are adapted to receive a coupling fora pipe, through which the beer passes to one or more faucets, from whence it is drawn.

Our invention consists in the improved construction of the bung proper, and also of the coupling which enters said bung for the purpose of making a pipe connection, as will be hereinafter fully described, and the nature thereof indicated by the claims.

US562414-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Barrels, History, Kegs, Law, Patent

California Reaches 700 Brewery Milestone

June 23, 2016 By Jay Brooks

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The California Craft Brewers Association announced today that the number of breweries in the state reached 700, more then at any time in California’s history. The number of breweries has more than doubled in just the last four years. There are more breweries in the Golden State, by a wide margin, then any other state. Eleven of the breweries on the list of the nation’s top fifty craft breweries, as defined by the Brewers Association, are from California.

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California has more breweries than many countries. So it only makes sense that we have our own world class, statewide events. This September, the CCBA will put on the second annual California Craft Beer Summit and Beer Festival in the state capitol of Sacramento.

The three-day Summit includes 24 educational sessions, 60,000 feet of interactive displays, 450 beers, 160 breweries and unlimited tastings. It’s an amazing event, especially the huge beer festival. I’ll be there again this year, and if you work in any part of the beer industry, or want to, you should be there, too. Here’s more information about it from the CCBA’s press release.

“California continues to lead the nation’s craft beer movement and the Summit showcases the wild success of a community united over a common passion: craft beer,” said Tom McCormick, executive director of the CCBA. “CCBA’s signature event is the ultimate opportunity for craft beer enthusiasts to join the tribe, learn from brewers and experts across the Golden State and taste the creativity and passion that serves as the foundation of the industry.”

Reigning as the largest California-brewed craft beer event of its kind, the 2016 Craft Beer Summit and Festival gives attendees a tasting tour through the state’s craft brewing landscape.

“At the Summit, beer lovers and brewers have the chance to experience wonderful techniques and ideas from the best of the industry,” said McCormick. “David Walker from Firestone Walker, Fritz Maytag, the founder of the American craft beer movement, the brewers and owners from AleSmith, 21st Amendment, Russian River Brewing Company, and many others will share their knowledge, history, expertise and passion with every person connected or passionate about the craft beer industry.”

Educational highlights at the Summit include:

  • How to start a career in craft beer from the hiring managers of Mikkeller Brewing San Diego, Russian River Brewing Co. and other growing breweries
  • Advanced homebrew lessons, including how to go “off recipe” and explore yeast management, hosted by the homebrewers now running successful commercial breweries
  • Mock judging at a “Taste Like a Judge” session teaching attendees how rate and taste beers
  • The rise of sour beer as a style, including how to differentiate between sour beers and what you can expect in a wild ale versus a spontaneously fermented sour
  • How to develop a beer list for taproom managers and beer buyers looking to advance their offerings in the craft beer sector

“The Summit has become, in a very short period of time, one of the largest and most significant craft beer events not only in California but across the nation,” said Natalie Cilurzo, co-owner of Russian River Brewing Company and president of the CCBA Board of Directors. “The unique part about the Summit is the bringing together of brewers, retailers, wholesalers, suppliers, and consumers all in one location, something I have not experienced to this level at any other event. I’m proud to be a part of this incredible state trade association as well as the second annual Summit.”

Early bird tickets, available online through June 30, 2016, include: 25 percent off the Summit Beer Festival ($45 at early bird, $60 regular price), single-day Summit entry ($99 early bird, $119 regular price) or full weekend packages ($219 early bird, $239 regular price).

Filed Under: Breweries, Just For Fun, News Tagged With: California, CCBA, Statistics

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