Today is the 65th birthday of Tom McCormick, former Executive Director of the California Craft Brewers Association (CCBA), who just retired a couple of years ago, though is still doing some work with them. Tom’s also owned and ran a distributorship and the Pro Brewer website, worked with Wolaver’s for a time, but found his true calling promoting and defending small brewers in California. Tom is the most unflappable person I’ve ever met, and hands down one of my favorite people in the industry. Join me in wishing Tom a very happy birthday.
Last month, I participated in judging a new beer competition in California: the California Craft Brewers Cup, put on by the California Craft Brewers Association. Over four days, 80 judges evaluated nearly 1,300 beers in 61 categories from 194 breweries in the state. The winners were announced at the annual California Beer Summit, held this year in Long Beach, September 12-14.
Below are the results of the 2019 inaugural California Craft Brewers Cup:
Winners – California Craft Brewers Cup
Category 1: Standard American Beer
|1st||Alvarado Street Brewery||Monterey Beer|
|2nd||Urban Roots Brewing||Sidework|
Category 2: International Lager
|1st||Knee Deep Brewing Company||Hola Señor|
|2nd||Dust Bowl Brewing Co||Taco Truck Amber|
|3rd||Dust Bowl Brewing Co||Taco Truck Lager|
Category 3: Pilsner
|1st||Discretion Brewing||Shimmer Pils|
|2nd||Dust Bowl Brewing Co||Hobo|
|3rd||Secret Trail Brewing Company||Comanche Creek|
Category 4: Bohemian-Style Pilsner (Czech Lager)
|1st||East Brother Beer Co||Bo Pils|
|2nd||Ten Mile Brewing||Swarthy Czechsman|
|3rd||Rip Current Brewing||Choppy Surf Czech-Style Pilsner|
Category 5: Pale European Beer
|1st||Angel City Brewery||Eastside Export Lager|
|2nd||Device Brewing Company||Das Crispy|
|3rd||Alaro Craft Brewery||La Boheme|
Category 6: Munich-Style Helles
|1st||Bike Dog Brewing Co.||Summer Is Always Helles|
|2nd||Smog City Brewing Co.||South Bay Lager|
|3rd||The Original 40 Brewing Company||Chrispy Boi|
Category 7: German/Vienna-Style Marzen
|1st||Crooked Lane Brewing Co||Oktoberfest|
|2nd||Dust Bowl Brewing Co||Oktoberfest|
Category 8: European-Style Dark Beer
|1st||Taps Brewery||Don’t Drop That Dun Dun Dunkel|
|2nd||Crooked Lane Brewing Co||Thirsty Pretzels|
|3rd||Angel City Brewery||Black Lager|
Category 9: Bock
|1st||Rip Current Brewing||Breakline Bock|
|2nd||Faultline Brewing Co||Spring Bock|
|3rd||Main Street Brewery||Main Street Maibock|
Category 10: German-Style Doppelbock or Eisbock
|1st||Crooked Lane Brewing Co||Oreamnos|
|2nd||Morgan Territroy Brewing||Lubricator|
|3rd||Phantom Ales||Phantom Doppelbock|
Category 11: American Style Cream Ale
|1st||Unsung Brewing Company||Buzzman|
|2nd||Claremont Craft Ales||Norman|
|3rd||South Park Brewing||Jenny|
Category 12: Kölsch
|1st||Indie Brewing Company||Pacific Kolsch Highway|
|2nd||Standard Deviant Brewing||Kolsch|
|3rd||Ketch Brewing||Ketch Kolsch|
Category 13: Altbier/CA Common
|1st||Fiftyfifty Brewing||Alternate Ending|
|2nd||Redwood Curtain Brewing Company||Dusseldorf Altbier|
|3rd||Angel City Brewery||45rpm|
Category 15: Baltic-Style Porter
|1st||Angel City Brewery||Baltic Porter|
|2nd||Morgan Territroy Brewing||Dark Reckoning|
|3rd||Eppig Brewing||Natural Bridge: Baltic Porter|
Category 16: American-Style Wheat Beer
|1st||Yorkshire Square Brewery||Water-Upon-Sea|
|2nd||Inc 82 Brewing||For Hef’s Sake|
|3rd||New Glory Craft Brewery||Gummy Worms|
Category 17: German-Style Wheat Ale
|1st||Taps Brewery||Krystal Clear|
|2nd||Beachwood Bbq & Brewing||La Cabra|
|3rd||Island Brewing Company||Pch – Pacific Coast Hefeweizen|
Category 18: Berliner-Style Weisse
|1st||Crooked Lane Brewing Co||Street Weisse|
|2nd||Stereo Brewing Company||Summer Sun|
|3rd||Beachwood Bbq & Brewing||Tart Simpson|
Category 19: Gose
|1st||Porchlight Brewing Co||Patio Smooches|
|2nd||Alesmith Brewing Company||Alesmith Gose|
|3rd||Mraz Brewing Company Llc||Purple Plum|
Category 20: Rye Beer
|1st||Burning Beard Brewing||Roggen the Lightning|
Category 21: Fruit Beer
|1st||Del Cielo Brewing||Guava Dreams|
|2nd||Urban Roots Brewing||Chocolate Moustache Coconut Imperal Stout|
|3rd||Fort Rock Brewing||Gose the Destroyer|
Category 23: Herb & Spice Beer
|1st||Moksa Brewing Co||Intemperance|
|2nd||Moksa Brewing Co||Summerthyme|
|3rd||Garage Brewing Co||Toasted Marshmallow Milk Stout|
Category 24: Coffee Beer
|1st||Gamecraft Brewing Company||There Is No Cow Level|
|2nd||Ambitious Ales||Central Perk|
|3rd||Pizza Port Brewing Co- Bressi Ranch||Bacon and Eggs|
Category 25: Chocolate Beer
|1st||Belching Beaver Brewery||Viva la Beaver|
|2nd||Beachwood Bbq & Brewing||Vanilla Fudge|
|3rd||Pizza Port San Clemente||Dusk Til Dawn|
Category 26: Smoked Beer
|1st||South Park Brewing||Bread & Smoke|
|2nd||Hop Dogma Brewing Company||Smoke On the Lager|
Category 27: Historical
|1st||Anaheim Brewery||Anaheim 1888 (R)|
|2nd||Angel City Brewery||Adambier|
Category 28: Blonde or Golden Ale
|1st||Mountain Rambler Brewery||Venusian Blonde Ale|
|2nd||Dos Desperados Brewery||Surfeza Blonde Ale|
|3rd||Track 7 Brewing Co.||Bee Line Blonde|
Category 29: British Mild & Bitters
|1st||Burning Beard Brewing||Banksy|
|2nd||Thorn Brewing Co.||West Kensington|
|3rd||The Monk’s Cellar||Crooked Bridge Esb|
Category 30: Standard British Ales
|1st||Peter B’s Brewpub||Inclusion Amber|
|2nd||Porchlight Brewing Co||The O.P.|
|3rd||Standard Deviant Brewing||Porter|
Category 31: British Strong Ales
|1st||Morgan Territroy Brewing||Highland Marauder|
|2nd||Alesmith Brewing Company||Alesmith Private Stock Ale 2017|
|3rd||Crooked Lane Brewing Co||Gnarly Goat|
Category 32: Irish/Scottish Ales
|1st||Karl Strauss Brewing Company||Red Trolley Ale|
|2nd||Triple Rock Brewing Co.||Cleverpenny|
|3rd||Island Brewing Company||Jubilee Ale|
Category 34: Classic Irish-Style Dry Stout
|1st||Crooked Lane Brewing Co||Dark Bent|
|2nd||Pocock Brewing Company||It’s My Island|
|3rd||Societe Brewing Company||The Pugilist|
Category 35: Stouts (Dry)
|1st||Del Cielo Brewing||Smooth Ride|
|2nd||Seismic Brewing Company||Oatmeal Stout|
|3rd||Island Brewing Company||Starry Night Stout|
Category 36: Stouts (Sweet)
|1st||Super Owl Brewing||Udder Nonsense|
|2nd||Feather Falls Brewing Company||Volcano Mudslide Sweet Stout|
Category 37: Imperial Stouts
|1st||Rip Current Brewing||Rescue Buoy Imperial Stout|
|2nd||Rouleur Brewing Company||Niterideur Imperial Stout|
Category 38: American Amber & Brown Ales
|1st||Tortugo Brewing||Baltra Red|
|2nd||Institution Ale Co.||Restraint|
|3rd||Crooked Lane Brewing Co||Hard Headed Red|
Category 39: American Porter & Stout
|1st||Rock Bottom Brewery la Jolla||Padfoot Porter|
|2nd||Fiftyfifty Brewing||Donner Party Porter|
|3rd||Kern River Brewing Company||Brown Claw|
Category 40: American Pale Ale
|1st||Alesmith Brewing Company||Alesmith San Diego Pale Ale .394|
|2nd||Figueroa Mountain Brewing Co||Figueroa Mountain Mosaic|
|3rd||Societe Brewing Company||The Publican|
Category 41: English-Style India Pale Ale
|1st||Alaro Craft Brewery||Castillo|
|2nd||Loomis Basin Brewing Co.,inc||Vindicator IPA|
|3rd||Figueroa Mountain Brewing Co||Hoppy Poppy|
Category 42: American-Style India Pale Ale
|1st||Gamecraft Brewing Company||Pay To Win|
|2nd||Auburn Alehouse||Gold Digger IPA|
|3rd||Out of Bounds Brewing Company||Joyrider|
Category 43: New England-Style India Pale Ale
|1st||Resident Brewing||Chasing Mosaic|
|2nd||North Park Beer Co.||Art Is Hard|
|3rd||Knee Deep Brewing Company||Oopsie d’Hazy|
Category 44: American Imperial IPA
|1st||Moksa Brewing Co||Sticky Sips|
|2nd||Tarantula Hill Brewing Company||Batch 002|
Category 45: Specialty IPA
|1st||Alvarado Street Brewery||Champagne Hopi|
|2nd||Drake’s Brewing Co.||Aroma Coma|
|3rd||Knee Deep Brewing Company||Man Juice|
Category 46: Strong American Ale
|1st||Bravery Brewing Company||Centennial Barleywine|
|2nd||Knee Deep Brewing Company||Imperial Tanilla|
|3rd||Mraz Brewing Company Llc||Operias|
Category 47: Belgian-Style Witbier
|1st||Temblor Brewing Co||Under A Blood Orange Sky|
|2nd||Main Street Brewery||Katarina Wit|
|3rd||Tarantula Hill Brewing Company||T.O. Wit|
Category 48: Classic Saison
|1st||Resident Brewing||Golden Kiss|
|2nd||Hillenbrand Farmhaus Brewery||Farmhaus|
|3rd||Alaro Craft Brewery||Rabbit Hole|
Category 49: Specialty Saison
|1st||Gilman Brewing Company||Champ Rochaux|
|2nd||Innovation Brew Works||Cattle Rancher|
|3rd||Ferment.Drink.Repeat – Fdr Brewing Company||Barbados Grapefruit Saison|
Category 50: Belgian & French-Style Ale
|1st||Barmhaus Brewing Co.||Batch #4|
|2nd||Resident Brewing||Industrial Gris|
|3rd||Triple Rock Brewing Co.||Bid Adieu|
Category 51: Belgian Strong Ale
|1st||Second Chance Beer Company||Glorious|
|2nd||Alesmith Brewing Company||Alesmith Grand Cru|
|3rd||Riip Beer Company||Marooned 12|
Category 52: Trappist Style Ale
|1st||Main Street Brewery||Bishop’s Tipple Trippel|
|2nd||Faction Brewing Company||Defcon I|
|3rd||Societe Brewing Company||The Debutante|
Category 53: Belgian Sour Ale
|1st||Soquel Fermentation Project||Red #2 -With Raspberry|
|2nd||Alesmith Brewing Company||Alesmith Obk|
|3rd||Port Brewing and the Lost Abbey||Red Poppy|
Category 54: Belgian-Style Lambic
|1st||Thorn Brewing Co.||Framboise d’Tatas|
|2nd||Mraz Brewing Company Llc||Black Creek|
|3rd||Flatland Brewing Company||Unwritten Stories|
Category 55: American Wild Ale
|1st||Original Pattern Brewing Company||Berrya 51|
|2nd||Chapman Crafted Beer||Absofruitly! Raspberry|
|3rd||Soquel Fermentation Project||Golden Sour #4 With Mango and Passionfruit|
Category 56: Wood (Wine)
|1st||Duck Foot Brewing Co.||Sour Blonde|
|2nd||Fiftyfifty Brewing||Old Digs Malbec|
|3rd||Seismic Brewing Company||Steinstrasse|
Category 57: Wood (Spirit)
|1st||Bravery Brewing Company||Bourbon Barrel-Aged the Shroud|
|2nd||Drake’s Brewing Co.||Santa’s Brass|
|3rd||Silva Brewing||Silva Stout|
Category 58: Alternative Fermentable Beer
|1st||Morgan Territroy Brewing||Bees Better Have My Honey|
|2nd||Angel City Brewery||Rap On the Beezer|
|3rd||Discretion Brewing||Ten Million Flowers|
Category 59: Experimental Beer
|1st||Kings Brewing Company||Fluffernutter|
|2nd||Burgeon Beer Company||Bird’s Milk|
|3rd||Silva Brewing||The Pink Stuff|
Category 60: Session Beer
|1st||Pizza Port Brew Co. – Ocean Beach||Guillaume|
|2nd||Eppig Brewing||Natural Bridge: Vienna Lager|
|3rd||Noble Ale Works||Nose Candy|
Category 61: Chili Beer
|1st||Duck Foot Brewing Co.||Slow Burn|
|2nd||Stereo Brewing Company||I Am Not Afraid of You and I Will Beat Your Ass|
|3rd||Garage Brewing Co||Hatch Chile IPA|
In addition to the individual awards, there were also two big awards, “Best in Show,” taken from the individual gold medal winners, and “Californa Brewery of the Year.”
CCBC: Best of Show
Rip Current Brewing’s Breakline Bock, a Traditional German-Style Bock.
California Brewery of the Year
Crooked Lane Brewing Company, located in Auburn.
In addition to the two big brewery awards, they also gave a Pioneer’s Award and the California Guild of the Year.
California Guild of the Year
The California Craft Brewers Association announced today that the number of breweries in the state reached 700, more then at any time in California’s history. The number of breweries has more than doubled in just the last four years. There are more breweries in the Golden State, by a wide margin, then any other state. Eleven of the breweries on the list of the nation’s top fifty craft breweries, as defined by the Brewers Association, are from California.
California has more breweries than many countries. So it only makes sense that we have our own world class, statewide events. This September, the CCBA will put on the second annual California Craft Beer Summit and Beer Festival in the state capitol of Sacramento.
The three-day Summit includes 24 educational sessions, 60,000 feet of interactive displays, 450 beers, 160 breweries and unlimited tastings. It’s an amazing event, especially the huge beer festival. I’ll be there again this year, and if you work in any part of the beer industry, or want to, you should be there, too. Here’s more information about it from the CCBA’s press release.
“California continues to lead the nation’s craft beer movement and the Summit showcases the wild success of a community united over a common passion: craft beer,” said Tom McCormick, executive director of the CCBA. “CCBA’s signature event is the ultimate opportunity for craft beer enthusiasts to join the tribe, learn from brewers and experts across the Golden State and taste the creativity and passion that serves as the foundation of the industry.”
Reigning as the largest California-brewed craft beer event of its kind, the 2016 Craft Beer Summit and Festival gives attendees a tasting tour through the state’s craft brewing landscape.
“At the Summit, beer lovers and brewers have the chance to experience wonderful techniques and ideas from the best of the industry,” said McCormick. “David Walker from Firestone Walker, Fritz Maytag, the founder of the American craft beer movement, the brewers and owners from AleSmith, 21st Amendment, Russian River Brewing Company, and many others will share their knowledge, history, expertise and passion with every person connected or passionate about the craft beer industry.”
Educational highlights at the Summit include:
- How to start a career in craft beer from the hiring managers of Mikkeller Brewing San Diego, Russian River Brewing Co. and other growing breweries
- Advanced homebrew lessons, including how to go “off recipe” and explore yeast management, hosted by the homebrewers now running successful commercial breweries
- Mock judging at a “Taste Like a Judge” session teaching attendees how rate and taste beers
- The rise of sour beer as a style, including how to differentiate between sour beers and what you can expect in a wild ale versus a spontaneously fermented sour
- How to develop a beer list for taproom managers and beer buyers looking to advance their offerings in the craft beer sector
“The Summit has become, in a very short period of time, one of the largest and most significant craft beer events not only in California but across the nation,” said Natalie Cilurzo, co-owner of Russian River Brewing Company and president of the CCBA Board of Directors. “The unique part about the Summit is the bringing together of brewers, retailers, wholesalers, suppliers, and consumers all in one location, something I have not experienced to this level at any other event. I’m proud to be a part of this incredible state trade association as well as the second annual Summit.”
Early bird tickets, available online through June 30, 2016, include: 25 percent off the Summit Beer Festival ($45 at early bird, $60 regular price), single-day Summit entry ($99 early bird, $119 regular price) or full weekend packages ($219 early bird, $239 regular price).
On the heels of yesterday’s news that the number of breweries in America has reached a historic high point, today the California Craft Brewers Association (CCBA) released the news that the number of breweries in the state of California reached 600. The next closest state, Oregon, has less than half of that. Congratulations to all 600!
For me the biggest takeaway is how rapid the number of California breweries doubled. Fritz Maytag bought the Anchor Brewery in 1965, but the first new brewery opened over a decade later, in 1978. That was New Albion. It took until 2012, or 34 years, to reach 300 breweries. Three years later, this month in 2015, there are 600. That means half of the breweries in California are less than three years old, which seems remarkable.
Here’s the press release:
The California Craft Brewers Association (CCBA) today announced another milestone in the growth of local brewing, with more than 600 craft breweries in operation across the state. More breweries call California home than any other state in the nation.
“We continue to celebrate the success of craft beer in California,” said Tom McCormick, executive director of the CCBA. “The Golden State is the birthplace of the American craft beer movement and continues to lead the nation with its committed fans and creative brewers. We have seen a remarkable and growing demand for neighborhood-supported craft breweries and handcrafted, locally produced beers. It’s an exciting time to be a craft beer drinker in California and even more exciting to be a craft brewer.”
The 18 percent increase in operating breweries over that past year represents a return to the localization of beer production. In 2014, an average of two breweries opened every week in California.
Industries associated with craft beer also continue to expand, with additional investment in California-grown ingredients. Breweries throughout the state are planting hops and barley and looking to local farms to source ingredients.
“California’s craft beer drinkers are looking to their neighborhood breweries for local, sustainable, hand-grown, hand-produced, hand-crafted beers,” said Jacob Pressey, owner and brewmaster for Humboldt Regeneration Brewery and Farm and CCBA member. “We are the first California brewery since Prohibition to brew a 100 percent house-grown and malted beer, a milestone we’ve been focused on for the past three years. Across the state we see hop growers, grain growers and craft maltsters set the stage for a sustainable, local-focused industry.”
As the number of craft breweries has increased, so has national recognition for creative styles and classic West Coast IPAs brewed in California. In 2015, California breweries received the largest number of awards at the Great American Beer Festival, contributed hundreds of millions of dollars and thousands of jobs to the state’s economy and donated approximately $11,050,000 to support local and statewide charities, including fundraisers for nonprofits and charitable causes.
“California is the growth epicenter of the craft beer industry,” said Brook Taylor, deputy director of the Governor’s Office of Business and Economic Development (GO-Biz). “More than 600 California craft breweries generate $6.5 billion in annual revenue, employ thousands of people and contribute to the state’s nation leading job growth. The craft beer industry is emblematic of California – innovative people, creating innovative products and providing new jobs in a rapidly growing industry.”
This weekend, beginning Friday September 11, the California Craft Beer Association is holding the first-of-its-kind Craft beer Summit, a two-day event in Sacramento celebrating the rise of beer in the Golden State. It should be an amazing event that if you’re a beer lover you won’t want to miss, and will include many different experiences, ending with the the largest Beer Festival ever held in California!
It’s being hailed as the California version of the “Great American Beer Festival,” and with 150 breweries pouring their beer — as many as 400 different beers (including several brewed just for the event) — it’s an apt description. The CCBA is describing the event as “the showcase event for craft beer – a premier California craft beer festival. People from all over the state (and country) can come to Sacramento to see (and taste) our thriving craft beer scene. Our beers are coveted across the nation, so here is your opportunity to try all of them!”
But it’s also much more than just a beer festival. The summit will bring together retailers, wholesalers, brewery owners, beer enthusiasts and home-brewers for an educational, hands-on experience where they will be able to see, touch, smell and taste beer. There will be Educational Seminars both days, beginning at 9:00 AM, cooking and homebrewing demonstrations, panel discussions, talks by industry pioneers and insiders (including yours truly), an Expo and much more. You can find out more about the event here, and tickets are also available online.
Still not convinced? Here’s 8 Things You Don’t Want to Miss at the California Craft Beer Summit and Brewers Showcase Beer Festival posted by the CCBA.
The California Craft Brewers Association (CCBA) recently commissioned an economic impact study of the state’s brewing industry for last year. And the news is pretty great. Here’s some of the highlights:
Economic Impact: In 2014 craft beer contributed more than $6.5 billion to the economy of California. That’s up 18% from 2013. That’s a fairly conservative number and they’ll have a more accurate and most likely higher numbers in June when the full report is finished. The craft beer industry in California has a higher economic impact than any other state in the US.
Employment: In 2014 Craft Brewers employed more than 48,000 Californians.
Growth: During 2014 the number of operating breweries grew by over 24% giving us a total of 520 operating breweries in California.
Taxes: In 2014 California craft brewers paid over $56 million in State and federal excise taxes and paid more than $1.3 billion in income and other local, state and federal taxes ($880 million in state and local income taxes and $465 in federal income taxes).
Production Volume: 3.5 Million Barrels
Exports: 1.3 million barrels. (That’s still higher than the total production of all but two other states (PA and CO)).
Early last month, the California Craft Brewers Association celebrated its 25th anniversary with a two-day conference in Santa Rosa. I gave a talk on the history of craft beer in the Golden State, and there many other seminars, including a wonderful panel discussion with three craft beer pioneers, John Martin (Triple Rock), Ken Grossman (Sierra Nevada) and Fritz Maytag (Anchor), moderated by Vinnie Cilurzo (Russian River). The Film Squad created a fun video showing an overview of the conference.
This year the California Craft Brewers Association (CCBA) celebrates its 25th anniversary, and they just concluded a two-day conference in Santa Rosa. I missed the first day (traveling home from Belgium) but gave a talk yesterday morning on the history of craft beer in California. But the highlight of day two was a panel discussion with three craft beer pioneers, John Martin (Triple Rock), Ken Grossman (Sierra Nevada) and Fritz Maytag (Anchor), moderated by Vinnie Cilurzo (Russian River).
The trio spoke for around an hour, then the audience asked a few questions. I captured the main part of the talk (not the Q&A) in two parts (due to limitations of my camera) which you can watch below. There’s a short gap in between the two videos, only a few seconds. It’s a fun and fascinating talk. Enjoy.
And here’s Pt. 2.
After the talk, John Martin, CCBA executive director Tom McCormick, Vinnie Cilurzo, Fritz Maytag and Ken Grossman.
The California Craft Brewers Association will be holding a general members meeting in Southern California on May 19-20. The two-day event is open to all California Breweries, Breweries in Planning, Allied Trade Members and Distributor Members.
On Monday, May 19, Workshops and a Beer Garden BBQ will be held at Stone Brewing Company in Escondido, with the workshops taking place from 3-5 PM, followed by a BBQ from 5-7 PM.
On Tuesday, May 20, the CCBA General Meeting will be held from 9:00 AM to 6:30 PM at the Center for the Arts in Escondido, and will include a beer social.
Registration is required to attend, and can be done online through Eventbrite. CCBA Members will receive a discounted price for the general meeting of $30.00 (use promotional code: CCBAmember and enter promotional code under registration ticket type “CCBA Members – Gen’l Meeting) when you register.
More details about the meeting are available at the CCBA website.
In case you’ve missed all of the reminders and e-mail blasts, today is the last day to register for the California Craft Beer Association‘s Northern California General Meeting, which will take place October 29 at the University of California Davis Conference Center, located at 550 Alumni Lane, Davis, CA 95616. You can register online via Eventbrite, and check out the schedule of the day’s itinerary.