Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

How Will You Survive A Beer Midlife Crisis?

April 15, 2016 By Jay Brooks

session-the
For our 111th Session, our host will be Oliver Gray, who writes about Literature & Libation. For his topic, he’s chosen Surviving a Beer Midlife Crisis, in which the bloom is coming off the rose and he’s finding his excitement about new beers and breweries waning as the years roll on, as the barrels keep rolling out. And he’s wondering if he’s the only one. I suspect he’s not alone, as the number of blogs that go dark seems to be growing every day, as the internet continually evolves in the way we use it and communicate with one another online. But before you go to the dealer to pick up your new convertible, let Oliver explain what he’s talking about.

midlife-crisis-ahead

Full disclosure: I don’t work in the beer industry. OK, yes, sometimes I get paid to write about beer, but that money does not my livelihood make. Despite pouring myself into brewing and beer culture for the last 6 years, I remain little more than an overly involved consumer.

I think that’s true about a lot of bloggers and beer writers. Some may work directly for breweries or distributors or behind the till in a beer store, but a lot of us toil in vocational worlds apart, spending our free time and free dollars on what can only (by definition) be called a “hobby.”

Recently, I’ve found my interest in said hobby waning. The brilliant luster of new beers and new breweries looks now, a few pounds heavier and a bunch of dollars lighter, more like dull aluminum oxide.

The thing I have embraced so fully and spent so much time getting to know and love, suddenly seems generally, unequivocally: meh. It’s like I’ve been living a lie, and everything I’ve done is for not. I’m having a beer mid-life crisis, yo.

Maybe it’s the politics of purchasing or selling. Maybe the subculture has peaked. Maybe this is the natural progression of a hobby that has no real tie to the industry behind it.

Maybe I’m way off the mark, and this whole thing is just a figment of my imagination.

But I’m willing to bet it’s not. All that talk of beer bubbles might prove true, but instead of a dramatic *pop* we’ll might see a slow deflation followed by a farting noise as some of the air leaks out and the hobbyist move on the spend their time and dollars elsewhere. It’s impossible to see the future, but if my fall from rabid beer fanboy to dude-who-drinks-beer-and-sort-of-wants-to-be-left-alone is indicative of a trend, I’ve got some signs to make a doomsaying to do.

What say you?

Do you find it hard to muster the same zeal for beer as you did a few years ago? Are you suffering through a beer-life crisis like I am? If so, how do you deal with it?

If not, put me in my place!

therabeer

So this May 6, begin working on your comb-over, get the convertible out of the garage and start writing. Are you still excited by the beer industry or getting world-weary and jaded? Does the pfft of the bottle or can opening still give you that thrill of anticipation or does it instead fill you with a sense of dread or apathy? Oh, look, another new IPA, this one with mooseberries. To participate in the May Session, leave the link to your post in a comment to the original announcement or tweet your link to him at @OliverJGray on or before Friday, May 6.

crisis

Filed Under: Beers, Just For Fun, The Session Tagged With: Announcements, Blogging

Patent No. 34943A: Beer Measure

April 15, 2016 By Jay Brooks

patent-logo
Today in 1862, US Patent 34943 A was issued, an invention of Charles Chinnock, for his “Beer Measure.” There’s no Abstract, although in the description it includes this summary:

I have invented a new and improved can and measure for liquids liable to froth or foam when drawn or measured and also to separate the froth or foam from the liquid when pouring into other vessel or vessels.

US34943-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Beer In Ads #1881: Home Movies

April 14, 2016 By Jay Brooks


Thursday’s ad is entitled Home Movies, and the illustration was done in 1948 by Stevan Dohanos. It’s #12 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a group of people are settling in to watch some home movies, which is probably why they need the beer. This was people did before VHS tapes, not to mention the internet. But what’s with the green-skinned portrait hanging on the wall? Modern art or are they secretly an alien family?

012. Home Movies by Stevan Dohanos, 1948

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, History

Patent No. DE202014002381U1: New Type Of Beer-Tasting Glass

April 14, 2016 By Jay Brooks

patent-logo
Today in 1979, German Patent DE 202014002381 U1 was issued, an invention of Vetreria Di Borgonovo S.P.A., for his “New Type of Beer-Tasting Glass.” Here’s the Abstract, translated from German:

Glass (10), namely thought to try out of beer (B) comprising:
– A receiving body (11) for receiving the consumer to cast into the glass beer (B), and
– A lower handle (18) for supporting and for manual handling of the glass,
wherein the receiving body (11) in turn comprises:
– An upper edge (12) having a rounded shape;
– An upper part (13), adjacent to the upper edge (12) and having an outwardly divergent flared shape;
– A central part (14), adjacent to the upper part (13) and having a bottom up to inwardly converging flared shape, and
– A circular lower part (16), which adjoins the central part (14) and with this at the bottom of the receiving body (11) of the glass (10) has a bulge (17);
wherein the glass (10) is adapted to allow a consumer who used to drink beer (B) the glass (10) both fully perceive the flavor characteristics and flavors of the drink and its visual characteristics, namely foam, to improve.

DE202014002381U1_0002

I think this is the Italian-designed glass that’s called a TeKu, and it certainly resembles the commemerative glass that the BA gave out at the Craft Brewers Conference in Portland last year.
teku-2
teka-glasses

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Glassware, History, Law, Patent

Patent No. 3505946A: Apparatus For Reconstituting Concentrated Wort

April 14, 2016 By Jay Brooks

patent-logo
Today in 1979, US Patent 3505946 A was issued, an invention of Peter D. Bayne and John L. Pahlow, assigned to Schlitz Brewing Co., for his “Apparatus For Reconstituting Concentrated Wort.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a process of brewing and more particularly to a process and apparatus for reconstituting concentrated brewers wort.

Wort concentration has great potential and can offer advantages by increasing the production efficiency of existing plants, increasing production volume without a corresponding increase in capital expenditure and providing a simplification of both production processes and control of product uniformity without sacrificing quality of product.

More specifically, concentrated wort provides several distinct advantages. Brewhouse equipment generally works at peak capacity for only a few months of the year. By concentrating wort during off season periods a more efficient use of the facility results so that the brewhouse equipment can be used more efficiently throughout the year.

In addition, concentrated wort can be shipped to distant points where it can be reconstituted, fermented, finished in plants which can be built at relatively low cost because they do not require the expensive grain handling and brewhouse equipment. Moreover, weight savings can be realized by shipping the wort concentrate as opposed to shipping malt and raw grains required for conventional brewing.

A system of wort concentration and reconstitution has outstanding potential in conjunction with a continuous or accumulated batch fermenting system. Wort concentrate is stable in storage and the concentrate can be metered into the present system in the desired flow rate, reconstituted, and then passed directly into the continuous fermenting system without storage. Using the reconstituting system of the invention in conjunction with a con tinuous fermentation process averts the necessity of holding the reconstituted wort at temperatures and under conditions which might create microbiological growth. Moreover, combining the reconstituting system with a continuous fermentation system completely eliminates the necessity of large storage tanks and chillers for maintaining a supply of wort for fermentation and provides a substantial cost saving in plant and equipment design over that of conventional systems.

The concept of wort concentration provides an alternate approach to the problems that some brewers have attempted to solve by freeze concentration of beer. Wort concentrate, because it does not contain alcohol, does not present the legal ramifications which accompany freeze concentrated beer.

The present invention is directed to a continuous, high capacity process for reconstituting concentrated wort. The wort is reconstituted without color gain, loss of hop bitter or alteration of flavor. According to the invention, concentrated wort at a temperature of from 60 to F., but preferably under and having a solids content of 80% is continuously pumped from a storage tank and/or shipping containers and passed into a mixing system. Deionized water, or filtered mains water, depending upon the purity of the water, is introduced into a mixer at a constant flow rate and is mixed with the stream of concentrated wort to partially reconstitute or dilute the wort. In some cases, particularly in high capacity installations, a second mixer in series may be employed and a second stream of either deionized water or filtered mains water is introduced into the second mixer down stream from the first mixer. This second or breakdown stream of water is continuously introduced at a variable flow rate and mixed with the partially reconstituted wort to complete the reconstitution to the fermentation gravity.

US3505946-0
US3505946-1

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing, Wort

Patent No. 1092999A: Metallic Keg

April 14, 2016 By Jay Brooks

patent-logo
Today in 1914, US Patent 1092999 A was issued, an invention of William R. Kinnear, for his “Metallic Keg.” There’s no Abstract, although in the description it includes this summary:

The object of my invention is to provide a beer keg with an inner and an outer shell, each shell being made in two pieces and joined together at the center with a liquid proof joint, the inner shell being enameled on the inside and the outside; the connection joining the two sections of each shell being such that the shells may readily be taken apart and examined, and if the enamel should in any way become defective, the inner shell can be removed from the outer and re-enameled.

A further object of my invention is to provide a liquid shock absorber and a nonconductor in the space between the inner and outer shells, which distributes any shock which may be given to the keg throughout the entire area of the absorber and thus protects the inner shell from said shocks and preserves the enamel intact, the non-conductor preventing the passage of heat.

A further object of my invention is to construct the joint between the sections of each shell in such manner that the securing means is in the space between the two shells, so that the inner face of the inner shell presents an unbroken enameled surface; and with these and other objects in view, my invention consists of the parts and. combination of parts as will be hereinafter more fully pointed out.

US1092999-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Beer In Ads #1880: After A Day In The Snow

April 13, 2016 By Jay Brooks


Wednesday’s ad is entitled After a Day in the Snow, and the illustration was done in 1947 by John Gannam. It’s #11 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a group of eleven people are crowded into a living room, all busy and doing something. Maybe it’s just me, but after a day in the snow I’d want to take a nap. They seem way too peppy. Must be the beer.

011. After a Day in the Snow by John Gannam, 1947

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Advertising, History

Patent No. EP1295845B1: Safe Device For A Double Valve Arrangement For Beer Keg

April 13, 2016 By Jay Brooks

patent-logo
Today in 2005, US Patent EP 1295845 B1 was issued, an invention of Chang Kung-Chien, for his “Safe Device For a Double Valve Arrangement For Beer Keg.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a double valve arrangement used for a pressurized beer keg, said arrangement comprises a safety device in order to prevent a valve body popped out of the keg under pressure causing unintended personal injury, or when the dismount is handled by somebody who is unauthorized to do so.

1295845-00360001

1295845-00370001

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Patent No. 918096A: Apparatus For Separating And Washing Yeast

April 13, 2016 By Jay Brooks

patent-logo
Today in 1909, US Patent 918096 A was issued, an invention of Otto Selg and Carl Guntrum, assigned to Selg Brewery Apparatus Co., for their “Apparatus For Separating and Washing Yeast.” There’s no Abstract, although in the description it includes this summary:

This invention relates to improved means for washing yeast and separating the lighter particles and impure matter from the pure heavy particles in a quick, simple and efficient manner.

US918096-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Yeast

Beer In Ads #1879: Thanksgiving Dinner

April 12, 2016 By Jay Brooks


Tuesday’s ad is entitled Thanksgiving Dinner, and the illustration was done in 1947 by Douglass Crockwell. It’s #10 in a series entitled “Home Life in America,” also known as the Beer Belongs series of ads that the United States Brewers Foundation ran from 1945 to 1956. In this ad, a picture perfect Thanksgiving turkey is on the dinner table, but the it’s not complete. People wait in the wings to be seated until the most important job is done. The matriarch of the family is putting beer glasses down at each place setting, the final touch, before the holiday meal can begin. Just like at my house.

010. Thanksgiving Dinner by Douglass Crockwell, 1947

Filed Under: Art & Beer, Beers, Food & Beer, Just For Fun Tagged With: Advertising, Food, History, Holidays

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer In Ads #5213: Bock Beer Cascade Quality April 9, 2026
  • Historic Beer Birthday: Otto Schinkel Jr. April 9, 2026
  • Historic Beer Birthday: Johann Sedlmayr April 9, 2026
  • Beer In Ads #5212: Metz Bock Beer April 9, 2026
  • Historic Beer Birthday: Ralph Thrale April 9, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.