Brewers Association Poll Reveals Top 51 Favorite American Bars

February 23, 2016 By Jay Brooks

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The Brewers Association‘s consumer website, CraftBeer.com, asked visitors to the site to choose their “favorite craft beer bar” in their home state by filling “out a short survey about what makes it so great including atmosphere, staff, beer selection and special events.” Over 9,000 people voted between August and December of last year. More of a popularity contest, so I’m not sure it’s fair to call them the 51 Best Beer Bars in America, but still the results are interesting. California’s top vote-getter was the Twisted Oak Tavern, in Agoura Hills. I confess I’ve never heard of it, but then Agoura Hills is in Southern California, in west L.A. County.

But I can name some pretty great beer bars in California, even quite a few in that part of the state with great reputations. How is this the best one in the state? It’s also a brewpub, sort of, although according to a newspaper article they refer to it as a “restaurant located at the former LAB Brewing Co. space in the Agoura Hills Town Center. The brewery continues to operate on the premises.” They seem to have a full bar, and of the thirty taps, eight of them are house beers, and the rest are mostly local, with another fourteen bottles and cans. But the original LAB Brewing Co. opened sometime around late 2011, and the new space — the one that is the best bar is California — opened March 25, 2015. That means it was open for four months when voting opened, and just nine months when it ended. I’m sure it’s a nice place, but I have a hard time believing it’s better than any number of great bars, like the Toronado (either one), The Trappist, Hamilton’s, Blue Palms Brewhouse, Beer Revolution, 38 Degrees, Urge, Naja’s, Stuffed Sandwich, O’Brien’s, Capitol Beer & Tap Room, Monk’s Kettle, Library Alehouse, Tony’s Darts Away, Boneyard Bistro, La Trappe, The Bistro, Blind Lady, Lucky Baldwin’s, Good Karma, Tiger Tiger, Father’s Office, ØL Beercafe, Barclay’s, Zeitgeist, Live Wire, The Good Hop, Taps, Harry’s Hofbrau, Congregation Ale House, Original Gravity Public House, The Surly Goat, The Hopyard, Jupiter, Lanesplitter and the Public House at AT&T Park, to rattle off a few that come to mind.

It’s not listed at all on Beer Advocate’s L.A. Beer Guide, suggesting there at least fifty better bars just in the L.A. area, let alone the state. In fact, it has no listing at all, though the now-closed LAB Brewing still does. The same is true for RateBeer, too, which similarly does not yet list the best beer bar in California, only its predecessor. So it’s too new for either of the premiere beer listing websites, but still got more votes than countless great beer bars in California. Not knowing how they got the most votes, or why, it’s hard not to consider ballot stuffing, or a campaign of getting people to vote for them. I hate to be so hard on a place I don’t know, but given how many California bars they appear to have bested in being voted the state’s best bar, it’s difficult to comprehend.

To be fair, the Falling Rock won Colorado, which I fully endorse, and the same with Saint Paul’s Happy Gnome, Asheville’s Thirsty Monk and Max’s in Baltimore. Unfortunately, I’m not as sure about many of the rest. Of the 51, only 11 have been open since at least the 1990s or earlier. A perplexing five of the bars on the list opened in 2015, and another three the year before, in 2014. A total of 25, or nearly half of the list, opened in 2010 or afterwards, meaning half of the best beer bars in America are around five or less years old. I’m sure it’s the curmudgeon in me, but that just doesn’t seem like enough time to build a reputation that you’re the best in your state. But despite my objections, congratulations to the bars who got the most votes. I’m sure they’re all worth visiting and enjoying a few beers.

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Beer In Ads #1829: Facts Versus Fallacies #45

February 22, 2016 By Jay Brooks

Monday’s ad is for the Pennsylvania State Brewers Association, from 1915, No. 45 in series they did from 1915-17 called “Facts Versus Fallacies.” I have no idea how many were done but some of the them are numbered high into double digits, suggesting there were a lot of them, all in an effort to stop Prohibition from happening and win over support for beer. This ad, marked “45,” ran in the Philadelphia Evening Public Ledger July 3, 1915. This one lists several reasons why “Prohibition Means Repression!”

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Beer In Ads #1828: Facts Versus Fallacies #23

February 21, 2016 By Jay Brooks

Sunday’s ad is for the Pennsylvania State Brewers Association, from 1915, No. 23 in series they did from 1915-17 called “Facts Versus Fallacies.” I have no idea how many were done but some of the them are numbered high into double digits, suggesting there were a lot of them, all in an effort to stop Prohibition from happening and win over support for beer. This ad, marked “23,” ran in the Philadelphia Evening Public Ledger April 17, 1915. This one rebuts arguments made earlier in April at a public hearing that took place in Harrisburg.

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Beer In Ads #1827: Kossuth — Greatest Of Hungarians

February 20, 2016 By Jay Brooks

Saturday’s ad is for Budweiser, from 1914, No. 10 in another series they did in 1914-15 called the “National Heroes Series.” The tenth, and final, one features Lajos Kossuth, who “was a Hungarian lawyer, journalist, politician and Governor-President of the Kingdom of Hungary during the revolution of 1848–49. With the help of his talent in oratory in political debates and public speeches, Kossuth emerged from a poor gentry family into regent-president of Kingdom of Hungary. As the most influential contemporary American journalist Horace Greeley said of Kossuth: “Among the orators, patriots, statesmen, exiles, he has, living or dead, no superior.” Kossuth’s powerful English and American speeches so impressed and touched the most famous contemporary American orator Daniel Webster, that he wrote a book about Kossuth’s life. He was widely honored during his lifetime, including in Great Britain and the United States, as a freedom fighter and bellwether of democracy in Europe. Kossuth’s bronze bust can be found in the United States Capitol with the inscription: “Father of Hungarian Democracy, Hungarian Statesman, Freedom Fighter, 1848–1849.”

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Beer In Ads #1826: Admiral de Ruyter — Greatest Of Holland’s Sea Captains

February 19, 2016 By Jay Brooks

Friday’s ad is for Budweiser, from 1914, No. 9 in another series they did in 1914-15 called the “National Heroes Series.” The ninth one features Michiel Adriaenszoon de Ruyter, who “was a Dutch admiral. He is the most famous and one of the most skilled admirals in Dutch history, most famous for his role in the Anglo-Dutch Wars of the 17th century. He fought the English and French and scored several major victories against them, the best known probably being the Raid on the Medway. The pious De Ruyter was very much loved by his sailors and soldiers; from them his most significant nickname derived: Bestevaêr (older Dutch for ‘grandfather’.)”

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Anheuser-Busch InBev Buys Goose Island Brewpub

February 19, 2016 By Jay Brooks

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The Chicago Tribune reported this morning that Anheuser-Busch InBev, who five years ago bought Goose Island Brewing, the production facility and the brand — but not the brewpubs — has announced the purchase of the original brewpub on Chicago’s Clybourn. Founder “John Hall said AB InBev was unable to buy the brewpub under Illinois law at the time of the first sale, in 2011, but also didn’t have much interest. ‘They didn’t understand the value, which they do now,’ he said.” Neither the price or terms were revealed, but apparently “Goose Island’s Fulton Street brewery will become the parent company of the brewpub on Clybourn, which Hall started in 1988 after a career in the corrugated box industry.” In December, the Wrigleyville brewpub closed, meaning ABI will now owns the entire Goose Island kit and kaboodle.

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James Beard 2016 Semifinalists Announced

February 19, 2016 By Jay Brooks

The 2016 semifinalist nominations for the James Beard Awards were announced Wednesday, and the good news is there are quite a few beer professionals among the nominees for “Outstanding Wine, Spirits, or Beer Professional.” If you’re not familiar with the prestigious food awards, here’s how the James Beard Foundation describe their annual awards. “Covering all aspects of the industry — from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more — the Beard Awards are the highest honor for food and beverage professionals working in North America.” Until very recently, the awards were almost exclusively food and wine-centric, but more recently “beverage professionals” has slowly been expanding to include craft beer and spirits, too. It’s been nice to see the prejudice against beer in the food, cooking and restaurant world finally beginning to slide away. Too slowly, perhaps, but still … it’s about time and nice to see.

The list released Wednesday is the semifinalists. On March 15, a smaller list of finalists will be announced from among the semifinalists and the award winners will be announced May 2. In the category “Outstanding Wine, Spirits, or Beer Professional,” six of the twenty semifinalists work in the beer world. Last year it was five and the year before there were seven beer professionals nominated. Hopefully, many of them will make the cut next month. Here’s the beer people for this year:

Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Wayne Carpenter, Skagit Valley Malting, Burlington, WA
Vinnie Cilurzo, Russian River Brewing Company, Santa Rosa, CA
Jeppe Jarnit-Bjergsø, Evil Twin Brewing, Brooklyn, NY
Jim Koch, The Boston Beer Company, Boston
Rob Tod, Allagash Brewing Company, Portland, ME

Congratulations to all the semifinalists. It’s a great list, all deserving, though I’m especially pleased to see Vinnie Cilurzo, who’s a friend and neighbor.

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