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Jay R. Brooks on Beer

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Beer In Ads #680: I’m From Milwaukee, I Ought To Know

August 24, 2012 By Jay Brooks


Friday’s ad is for Blatz, from 1951, featuring that manly entertainer, Liberace, who is apparently from Milwaukee. Who knew?

Blatz-1951-Liberace

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Milwaukee

Russia Beer

August 24, 2012 By Jay Brooks

russia
Today in 1991, Russia gained their Independence from the USSR.

Russia
Russia-color

Russia Breweries

  • Argus
  • Arsentich
  • Baikal Brewing
  • Baltika Brew
  • Baltika: Pikra
  • Baltika: Samara
  • Baltika: Yaroslavl
  • Barnaulskiy Pivorenniy Zavod
  • Barskaya Pivnitsa
  • Barzha (The Barge)
  • Bavarius
  • Beer-Rulka
  • Bierstube (RU)
  • Bochkarev Brewery
  • Brasserie de Metropole
  • Ivan Taranov Breweries
  • Brauhaus Königskrone (Samara)
  • Bryanskpivo
  • Buket Chuvashii
  • Bulgarpivo
  • Chastnaya Pivovarnia Doroshenko
  • Chastnaya Pivovarnya Nord-Vest
  • Cheshkaya Pivovarnya: Volgograd
  • Cheshkaya Pivovarnya U Shvejka
  • Chitiskie Klyuchi
  • Durdin
  • GlavPivTorg
  • Grad Petrov
  • Ivanovskaya Pivarennaya (Sun-InBev)
  • Izhevskiy Pivzavod Gambrinus
  • Jaws Beer
  • Joker Bar
  • Karachaevskij Pivzavod
  • Karl & Fridrich
  • Kessel Brau
  • Klinskiy Pivokombinat (Sun-InBev)
  • Kolbasoff
  • Kursk (Sun-InBev)
  • Mager Brewery
  • Mc Highlander Pub & Restaurant
  • Minipivovarnya Kroft
  • Minipivovarnya OAO OK Luzhniki
  • Minipivzavod Korund
  • Morshanskiy Pivovarenniy Zavod
  • Moskovskaya Pivovarennaya Kompaniya
  • Nabeerezhnaya
  • Novaya Medovarnya
  • Novokemerovskiy Pivobezalkogolniy Zavod
  • OAO Amstar (Efes Russia)
  • OAO Ayan
  • OAO Brau Servis (Tver Brewing)
  • OAO Syktyvkarpivo
  • OAO Tomskoe Pivo
  • OAO Yegoryevskiy Pivo-Bezalkogolniy Zavod
  • OAO Zhigulovskiy Pivo-Byezalkogolniy Kombinat
  • Ochakovo
  • OOO Admiral-M
  • OOO GlavRozPivo (Tolstiy Fraer)
  • OOO Medovarus
  • OOO Pivnaya Kompaniya Vagant
  • OOO Pivovarennaya Kompaniya Utes
  • OOO Rodniki Kuzbassa Kalinkino
  • OOO Staraya Sloboda (Pomorskie Pivovarni)
  • Ostankinsky Pivovarenny Zavod
  • Pivnoy Restoran Russkaya Ohota
  • Pivovar Izgarshev
  • Pivovar Moskva (Efes Russia)
  • Pivovarennaya Kompaniya Sibir’
  • Pivovarennaya Kompaniya Vityaz
  • Pivovarenniy Zavod Samko
  • Pivovarenniy Zavod Ulyanovsk (SABMiller)
  • Pivovarnya Blonder Beer
  • Pivovarnya Münhell
  • Pivovarnya Piligrim
  • Pivzavod AO Krasniy Vostok
  • Pivzavod AO Yantar
  • Pivzavod Deka
  • Pivzavod OAO Bakhus
  • Pivzavod Petrobir
  • Pivzavod Pino
  • Pivzavod Pivovar
  • Pivzavod Saransk (Sun-InBev)
  • Pivzavod ZAO Rosar (Sun-InBev)
  • Premium Pivovarni Peterburga: Knightberg
  • Ranova-Krasnaya Ltd.
  • Restoran-Pivovarnya Puberty
  • Restoran-Pivovarnya U Pushkina
  • Russkaya Pivovarennaya Kompaniya Hmelyoff
  • Schelkunchik
  • Stariy Georg
  • Suzdalskiy Medovarenniy Zavod
  • Tinkoff
  • Torin & Co.
  • Vasileostrovskaya Pivovarnya
  • Vladimirskiy Pivzavod
  • Vladpivo (SABMiller)
  • Volzhsky Brewery (Sun-InBev)
  • ZAO Romanovskiy Produkt
  • ZAO Sarapulskiy Drozhzhepivzavod

Russia Brewery Guides

  • Beer Advocate
  • Beer Me
  • Rate Beer

Other Guides

  • CIA World Factbook
  • Official Website
  • U.S. Embassy
  • Wikipedia
  • Wikipedia’s Beer and Breweries in Russia

Guild: The Union of Russian Brewers

National Regulatory Agency: Federal Service for Consumer Rights and Social Welfare, Ministry of Health and Social Development

Beverage Alcohol Labeling Requirements: Labels must include the following information: Product name (and type, for beer); Manufacturer name and address; Trademark, if any; Date marking (both bottling and use-by dates); Alcohol by volume (expressed as minimal content for beer); Special instructions for storage; Reference to applicable regulatory compliance document; Certification information. Also, Additives must be listed, and for beer, label must include information on extractability of original wort, basic source composition, major ingredients listing (determined by manufacturer), and nutritional value.

Drunk Driving Laws: BAC 0.00%

russia

  • Full Name: Russian Federation
  • Location: North Asia bordering the Arctic Ocean, extending from Europe (the portion west of the Urals) to the North Pacific Ocean
  • Government Type: Federation
  • Language: Russian (official), many minority languages
  • Religion(s): Russian Orthodox 15-20%, Muslim 10-15%, other Christian 2%; Russia has large populations of non-practicing believers and non-believers, a legacy of over 70 years of Soviet rule
  • Capital: Moscow (Moskva)
  • Population: 138,082,178; 9th
  • Area: 17,098,242 sq km, 1st
  • Comparative Area: Approximately 1.8 times the size of the US
  • National Food: Shchi, Kasha and Pelmeni
  • National Symbols: Bear, Golden Bicephalic Eagle; Birch tree; Moscow Kremlin, Saint Basil’s Cathedral, Matryoshka doll, AK47, Khokhloma, Ushanka, Kosovorotka; Red Star, Spasskaya Tower, Khokhloma, Double-headed eagle; Volga River
  • Affiliations: UN, CIS
  • Independence: From the Soviet Union, August 24, 1991 / Notable Earlier Dates: 1157 (Principality of Vladimir-Suzdal created); January 16, 1547 (Tsardom of Muscovy established); October 22, 1721 (Russian Empire proclaimed); December 30, 1922 (Soviet Union established)

russia-coa

  • Alcohol Legal: Yes
  • Minimum Drinking Age: None (to drink); 18 (to buy) [Note: There is no law or regulation in Russia that prohibits minors from consuming alcohol, but selling alcohol to minors is prohibited by federal and additional regional laws.]
  • BAC: 0.00% [Note, WHO claims 0.03%]
  • Number of Breweries: 160

russia-money

  • How to Say “Beer”: pivo / Пиво
  • How to Order a Beer: odno pivo, pozhaluysta / одно пиво, пожалуйста
  • How to Say “Cheers”: Budem zdorovy (“let’s stay healthy”) / Chtob vse byli zdorovy (“let everybody be healthy”) / Na zdorovia *may not actually be used* / Na zdorovje (“to your health”) / Za sbychu mecht / будем здоровы / за ваше здоровье / пей до дна
  • Toasting Etiquette: Begin eating only after somebody says a toast, even if there is no alcohol on the table [which is almost impossible]. Toasting is a very important part of dining. Toasts are common The host starts and guests reply. Do not drink until the first toast is offered. After a toast, many Russians like to clink their glasses together. Do not do so if you are drinking something non-alcoholic.

    Not drinking is a serious handicap to doing business in Russia. It’s the way things are done. In all but the most Westernized circles, you will have trouble winning trust if you do not get drunk with your hosts. It’s considered a way of breaking down barriers and getting to know the real you. Refusing to drink is unacceptable unless you give a plausible excuse, such as explaining that health or religious reasons prevent you from imbibing. Also you may smile and pretend that you are drinking, to show that you accept the toast and respect those around you. If you feel that you’re getting intoxicated, avoid signing anything.

russia-map

Alcohol Consumption By Type:

  • Beer: 33%
  • Wine: 1%
  • Spirits: 63%
  • Other: 3%

Alcohol Consumption Per Capita (in litres):

  • Recorded: 11.03
  • Unrecorded: 4.73
  • Total: 15.76
  • Beer: 3.65

WHO Alcohol Data:

  • Per Capita Consumption: 11 litres
  • Alcohol Consumption Trend: Stable
  • Excise Taxes: Yes
  • Minimum Age: 18
  • Sales Restrictions: Time, location, specific events, intoxicated persons, petrol stations
  • Advertising Restrictions: N/A
  • Sponsorship/Promotional Restrictions: N/A

Patterns of Drinking Score: 5

Prohibition: 1914-1925

russia-asia

Filed Under: Beers, Breweries Tagged With: Asia, Europe, Russia

Beer In Ads #679: The Rheingold Mule

August 23, 2012 By Jay Brooks


Thursday’s ad is for Rheingold beer, from 1954, featuring Miss Rheingold for that year, Adrienne Garrett. In the ad, she’s hold an odd, very large bouquet of flowers with, inexplicably, a mule by her side.

Rheingold-1954-mule

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Beer In Ads #678: Freshness…That’s Hamm’s!

August 22, 2012 By Jay Brooks


Wednesday’s ad is for Hamm’s, from 1964, showing a giant hand scooping up a glass of beer from the “Land of Sky Blue Waters.” Simple, but effective. I’m thirsty.

Hamms-1964

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

Beer In Ads #677: Frank Jones Brewery & Malt Houses

August 21, 2012 By Jay Brooks


Tuesday’s ad is for an old New Hampshire brewer, Frank Jones, and this is one of those popular illustrations that so many breweries created before, and around, the turn of the last century. This one shows “a beer train led by the 4-4-0 ‘Gov. Weston’ stops at the Frank Jones Brewery — which was founded in 1859 by Frank Jones, who became president of the Boston & Maine in 1889 — in Portsmouth, New Hampshire.”

frank-jones-lg

Filed Under: Art & Beer, Beers Tagged With: Advertising, History

More Mid-Year Brewery Numbers

August 21, 2012 By Jay Brooks

ba
Earlier this month the Brewers Association released the good news that Craft Beer Grows 14% In First Half Of 2012. That was through the end of June. I hate to keep crowing about the numbers, but it’s hard to ignore, especially having lived through the depressing late 90s when optimism for craft beer was at its nadir. Anyway, here’s where we are just a month later, as of July 31 of this year.

  • U.S. operating breweries is at 2,142, up from 2,126 at the end of June.
  • U.S. breweries in planning is at 1,303, up from 1,252 at the end of June.
  • There are 555 more breweries in planning than a year ago and 347 more operating U.S. breweries.

Crazy times.

Filed Under: Breweries, Just For Fun, News Tagged With: Brewers Association, Statistics

College Drinkers Are Happier & Cooler

August 21, 2012 By Jay Brooks

humor
This has just got to cheese off Alcohol Justice and the other neo-prohibitionist wingnuts, but Time magazine is reporting the results of a recent study that found the unpleasant truth that students who binge drink in college are actually happier and enjoy higher status among their peers. In Why College Binge Drinkers Are Happier, Have High Status, they began with a bang:

College binge drinkers say they’re happier with their social lives than those who don’t indulge — but it’s probably the boost in social status, not the booze itself that lifts their mood, according to new research presented at the annual meeting of the American Sociological Association.

“Binge drinking is a symbolic proxy for high status in college,” said study co-author Carolyn Hsu, an associate professor of sociology at Colgate University in a statement, noting that it’s what the wealthy, powerful and happy students on campus do.

The study found that rich white frat boys reported having the greatest social satisfaction at school and were considered the big men on campus by others. They were not only happier than students in low-status groups — women, minorities and people who were less financially well-off — but also more likely to binge drink. “Binge drinking then becomes associated with high status and the ‘cool’ students on campus,” said Hsu.

Low-status students in turn reported being happier if they binged than if they didn’t. Indeed, alcohol seemed to be the great social equalizer, bringing members of low-status groups to happiness levels similar to those of greater social power if they binged. “Students in all groups consistently liked college more when they participated in the campus’ binge drinking culture,” Hsu said.

The results are still preliminary, but it’s still notable for at least trying to better understand why binge drinking persists, despite endless efforts to curb it. Though to be fair, most of those efforts are misguided bludgeons like “just say no” and other ideas doomed to fail by neo-prohibitionist groups.

Other interesting tidbits included the fact that “the most stressed and highly anxious students were the least likely to binge, suggesting that the negative emotions that often drive alcoholism are not influencing many of these bingers.” And in a related study, it was found that College Men Who Post About Alcohol Have More Facebook Friends. In a way, it’s not surprising, as social status is pretty important at that age, possibly more important than at any other time. College students, often on their own for the first time in their young lives, trying to find themselves and become their own adults, have the added burden of having virtually no education regarding alcohol and having to obtain it through illegal means thanks to the anti-alcohol efforts of the past several decades. So when the study concludes “that the social advantages of binge drinking do not mitigate its negative consequences on health and academic performance,” I can only say, well, duh.

But it’s the final paragraph that contains the most important wisdom, totally lost on neo-prohibitionists and especially people who do not drink.

Surprisingly little research is conducted on the positive effects sought by drug users and what they actually achieve via their drug consumption; the assumption is that alcohol and other drugs are always bad and their users are irrational. But until more studies like this are conducted, prevention programs are unlikely to improve. We can’t prevent what we don’t understand.

Just say know.

Filed Under: Editorial, News, Politics & Law Tagged With: Science, Statistics

Beer In Ads #676: Oysters and Lobsters

August 20, 2012 By Jay Brooks


Monday’s ad is for Budweiser, from 1948, featuring the Wells Fargo express and the curious notion that they became successful by delivering oysters and lobsters far inland. That apparently showed people that there was a need for express delivery service. A-B in turn, consider that a “Great Contribution to Good Taste,” and compared that to what they were doing delivering beer in refrigerated cars in 1948.

Bud-1948-wells-fargo

Filed Under: Art & Beer, Beers

Why Is This News? Beer Beats Wine!

August 20, 2012 By Jay Brooks

beer-vs-wine
I never quite understand why this is even considered news at all? The L.A. Times is reporting that “Beer beats out wine as Americans’ booze of choice.” Their source for this so-called news is a new Gallup Poll entitled Majority in U.S. Drink Alcohol, Averaging Four Drinks a Week. But that’s not exactly news insofar as it’s been that way since the dawn of time, or thereabouts. The gallup poll is just a survey, of course, and prone to people’s prejudices and perceptions. So when they report that “Beer edges out wine by 39% to 35% as drinkers’ beverage of choice,” it’s hard not to laugh, and even harder to take it seriously. This is what people tell pollsters, and it’s pretty divorced from reality.

If you want a truer, more accurate picture of peoples’ tastes, look at what they buy. The World Health Organization, at their website, gives the following data, collected in 2005 (though it rarely changes by much):

Alcohol Consumption By Type:

  • Beer: 53%
  • Wine: 16%
  • Spirits: 31%

And the Ginley USDC 2010 reports that for 2009, the volume of alcohol sold in the U.S. — 3.3 billion cases — is divided as follows, giving beer an 85 share:

Alcohol Sales By Volume:

  • Beer: 85%
  • Wine: 6%
  • Spirits: 9%

And by retail dollars — a total $1.89 billion — beer still has a commanding lead:

Alcohol Sales By Dollars:

  • Beer: 52%
  • Wine: 14%
  • Spirits: 34%

It doesn’t really matter what people tell the voice on the other end of the phone when Gallup calls asking for peoples’ preferences, this is what they really drink. And while it does fluctuate over time, it’s been roughly like this as long as anybody can remember. Trying to turn it into something newsworthy takes a certain amount of opportunistic forgetfulness, ignorance and a willingness to ignore history.

And while somewhat petty, this also struck me in a way I couldn’t ignore, like someone slapped me. The author of the L.A. Times piece, Tiffany Hsu, refers to men as floozies, when she reports. “Men tend to be the biggest floozies, downing 6.2 drinks a week on average compared with 2.2 drinks for women.” Now I assume she owns a dictionary, and I was pretty sure what the definition of a floozy was. So after checking at least six dictionaries to confirm my suspicions — like it or not — a floozy is always described as a woman. It’s an old, archaic word you rarely hear these days, but it doesn’t mean someone who drinks too much, as she appears to believe.

There’s also other findings in the Gallup Poll results, part of their annual Consumption Habits poll, and some are interesting, if not altogether showing anything particularly novel or new. But toward the end of Gallup’s press release, they make this obnoxious statement in the conclusion, which they title “The Bottom Line.”

With drinking comes overdrinking, and despite possible reluctance by some respondents to admit problems, one in five drinkers — representing 14% of all U.S. adults — say they sometimes drink too much.

Okay, first of all, WTF! “With drinking comes overdrinking?” No it doesn’t. It’s hardly a fait accompli. Even by their own numbers, that’s twisted logic. 86% of the people polled say they don’t drink too much so one clearly does not follow from the other, now does it? And how about this for twisting; “one in five” is 20%, not even close to 14%. You can’t even say that’s rounding, it’s simply inflating the numbers. So much for even the illusion of accuracy.

And just the idea that one alcoholic beverage has “beat” the other is annoying, too. I may prefer beer, but as a cross-drinker — like most people, frankly — I don’t feel that they’re competing in an us vs. them kind of way. It seems only news outlets hungry for headlines pit the two against one another. The first sentence of the article is “Score one for beer.” What was the contest?

There are plenty of positive stories from the world of beer that mainstream media could be covering. As Garrett Oliver recently wrote in Food & Wine magazine, one of the Crimes Against Beer is its continuing lack of media coverage. Oliver writes. “The public is yearning for more knowledge about beer, and nobody’s giving it to them. Even though craft beer is more popular than wine in the US, every major newspaper has a wine column, and almost nobody has a beer column. What’s wrong with this picture?”

What’s wrong, indeed.

UPDATE: An interesting side discussion came out of my linking Garrett Oliver’s piece, Crimes Against Beer, in which he casually mentions that “craft beer is more popular than wine in the US.” I confess that when I first read that, I thought it couldn’t be correct, but since it wasn’t relevant to the broader point I was trying to make in this post, I didn’t dwell on it. Alan, from A Good Beer Blog, however, did, and used it as a launching point for his own post, Is All That Made Up Stuff A Problem With The Dialogue?. He also did a little digging this morning to get at the actual numbers, and between the two of us, here’s what we found. Alan looked at statistics gathered by the Brewers Association and the Wine Institute. He found that in 2011, there were 347 million cases of wine and 11,468,152 barrels of craft beer sold in the U.S. From that he concluded that craft beer volume is roughly one-third of wine. Being lazier than Alan, I looked at retail dollars from the same sources and saw that there was an “estimated $8.7 billion” in craft beer sales and $32.5 billion in U.S. wine sales. That works out to craft beer selling about 26.8% — just over one-quarter — of wine sales. So no matter how you slice it, craft beer sales are nowhere near that of wine sold in America. That number could be slightly higher, as my one quibble with this is that the Brewers Association definition of what it means to be a craft beer is fine for their purposes (which is membership-based) but is not practical in the real world where what makes a beer crafty is, to my mind at least, how it’s made and how it tastes. I do, for example, consider Blue Moon a craft beer. And that would change the numbers to some degree, but I suspect not enough to alter the fact that wine still outsells craft beer, at least for now.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: Mainstream Coverage, Poll, Statistics

The Mysteries Of Steam Beer

August 20, 2012 By Jay Brooks

anchor-new
Nobody’s absolutely certain how Steam Beer was made back in the day, before Prohibition, or why it was called steam beer. Many theories abound, and in this fun, new video from Anchor Brewing, they explore some of the mythology and history surrounding Steam Beer.

Filed Under: Beers, Just For Fun Tagged With: California, History, San Francisco, Video

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