Brookston Beer Bulletin

Jay R. Brooks on Beer

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Beer Birthday: Nicole Erny

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Today is the 42nd birthday of Nicole Erny, a certified Master Cicerone and passionate beer lover, who used to work at The Trappist and as a “Beer Ambassador” at the CommonWealth Cafe & Public House, both in beautiful downtown Oakland. She also used to work with Ray Daniels’ Cicerone program, but left that position and is currently doing QA/QC lab work at Faction Brewing. Nicole and I almost worked together on a great-sounding beer project, but alas it fell apart. She is also working on the side as a consultant. She’s a great advocate for better beer and has more energy than any three people I know. Join me in wishing Nicole a very happy birthday.

Rodger Davis, Nicole and Claudia Davis at Triple Rock’s Sourfest during SF Beer Week in 2010.
At an event, though I can’t for the life of me remember when or where.
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Dan Shelton and Nicole during GABF in 2009.
Nicole Erny & Matt Brynildson Toasting the End of GABF Week
Toasting the End of GABF Week with Matt Brynildson at the Falling Rock in 2009.
Me,, our host, Shain O’Sullivan,, and Nicole after we were on. KQED radio show.

Beer Birthday: Vic Kralj

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Today is the 66th birthday of Vic Kralj, who is the co-owner of The Bistro in Hayward, California. Celebrator publisher Tom Dalldorf used to own the Bistro, which was originally a wine bar that Tom re-invented for beer, and then Vic and Cynthia bought it from Tom (with one deadbeat in between) and set it on its present course. Vic added the IPA Festival, then championed Double IPA with a second festival, helping it get style recognition. The Double IPA Festival also became one of the anchors for SF Beer Week. He also used to do a Wood-Aged Beer Festival and something with fresh hops. Vic’s a great person who I’ve gotten to know pretty well, especially since he was on the Celebrator Tasting Panel from the early 2000s. Join me in wishing Vic a very happy birthday.

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Vic and me around 2006.

Vic, Tasty and Shaun O’Sullivan at GABF.

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Judy Ashworh, Dave Millar, Mitch Steele and Vic at the Bistro IPA Festival in 2007.

Rich Norgrove, from Bear Republic, and Vic Krajl, co-owner of the Bistro
Rich Norgrove, from Bear Republic, and Vic.
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Matt Sallie and Vic.
Vic and Dave Keene from the Toronado.

Beer Birthday: Phil Cutti

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Today is the birthday of Phil Cutti, co-founder, former president and brewmaster of Headlands Brewing in Marin County, but since 2018 was also the head brewer at Speakeasy Ales & Lagers, though he left that in 2023. Phil spent most of his adult life as an Exercise Physiologist and extreme athlete. Needing something to do to relax, he took up homebrewing, and then the homebrewing took him. In addition to doing the brewing at Speakeasy and Headlands, he’s also the president of the Bay Area Brewers Guild. More recently, he’s begun working on something called the Ripple Beer Project. Join me in wishing Phil a very happy birthday.

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After winning bronze at GABF in 2015.

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Phil, Patrick Horn and Inna Volynskaya of Headlands Brewing, in a press photo by the brewery.

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Phil ready for his close-up at the Toronado San Diego during San Diego Beer Week a couple of years ago.

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The Headlands crew during their first trip to GABF in 2013. Photo stolen from Brian Stechschulte. Hopefully he’ll let it slide in the spirit of the holidays.

Beer Birthday: Craig Cauwels

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Today is the 59th birthday of Craig Cauwels, who started brewing at Schooner’s in 2003, when his longtime friend Shawn Burns needed his help, and he continuing brewing there until after Burns sold the brewpub to a new owner. For a time, he was also brewing at E.J. Phair brewing, and even went back to brewing at Schooner’s part-time, splitting his time between the two East Bay breweries. More recently, Schooner’s has a new owner, who shut down the brewpub, but moved the equipment to a production space in Tracy, and they’ve rebranded the brewery as Morgan Territory, where Craig doing all of the brewing. They even brought home their first medal from GABF before officially opening, for a beer Craig made at Schooner’s but under the Morgan Territory name since the BA allowed them to enter under the new name even though they hadn’t opened yet, which is pretty cool. Of course, the brewery is now open and has a taproom you can visit, too, enjoy a beer and take home a growler. Originally a molecular biologist, Craig was running the core lab facility at the Dana Farber Cancer Institute at Harvard University when he gave it all up to become a professional brewer. And that’s certainly been good news for people who love great beer, because he’s a very talented brewer. Join me in wishing Craig a very happy birthday.

Craig and me at Morgan Territory Brewery during a visit in late 2021
Craig Cauwels, from Schooner's, with Vic Krajl
Craig with Vic Krajl at the 2009 Bistro Barrel Aged Fest.
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Craig with Sam Calagione (from Dogfish Head) and Dave McLean (from Magnolia’s) at the Double IPA Festival at the Bistro a couple of years ago.
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Craig with Steve Altimari, from High Water Brewing at the Celebrator’s 18th anniversary party in 2007.
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Craig with Brian Yaeger, the Beer Chef Bruce Paton and me at a Schooner’s beer dinner at Cathedral Hotel in 2008.
Craig and the Morgan Territory team at the SF Beer Week Gala several years ago.

Beer Birthday: Bill Millar

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Today is the 83rd birthday of Bill Millar, who founded the San Andreas Brewing Co. in Hollister, California, and he also has the distinction of giving Mitch Steele his first brewing gig. San Andreas was started in 1988, and I visited it not too long thereafter, as I was living not to far away, in San Jose, at the time. I was a big fan of their Cranberry Ale for the holidays, and Bill was kind enough to keg some for me each year, for a few years in the early 90s, for the holiday party that I used to throw. I’d drive down to Hollister to pick it up, and then return the empty keg a few days later. The brewery is closed now, sadly, though I’m not sure when exactly is stopped brewing. Join me in wishing Bill a very happy birthday.

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Bill with Mitch Steele, at the Bistro IPA Festival in 2007.
Bill at the CSBA Beer Summit a few years ago.

Beer Birthday: John Tucci

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Today is also the 58th birthday of John Tucci, who I first met when he was the brewmaster for the San Francisco Gordon Biersch brewpub. John was one of Gordon Biersch’s best and most senior brewers, and especially with his one-offs that he brewed at that now-defunct location. He’s also a great champion for beer in San Francisco and was very active with the local brewers guild and SF Beer Week. When the San Francisco location closed, he brewed at their Palo Alto brewpub, but after 16 years, left and has opened his own brewery, 47 Hills Brewing, which is located at 137 South Linden Avenue in South San Francisco. Join me in wishing John a very happy birthday.

John and me at 47 Hills Brewing a few years ago.
At the Slow Beer Festival 2008, Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John and Shaun O’Sullivan (from 21st Amendment).
John when I visited him several years at the Palo Alto Gordon Biersch.
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John behind the bar pouring some of his beer. (Note: this photo by Winnie Hsu and purloined from Facebook.)
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Taking delivery of new brewing equipment at 47 Hills.

Beer Birthday: Morgan Cox

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Today is the 48th birthday of Morgan Cox, founder and brewmaster of Ale Industries in Concord, California. Morgan started homebrewing at an early age, and washed kegs for Dave Heist at HopTown, before brewing at E.J. Phair. After eight years there, he left to open his own brewery, Ale Industries, where he had been making inventive, tasty beers. Unfortunately, more recently, in late 2023, he closed the brewery. Join me in wishing Morgan a very happy birthday.

Morgan at the rainy Boonville Beer Festival in 2009.
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Morgan with Annie, of Annie N Crew, at the opening gala for SF Beer Week several years ago.
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Morgan pouring at the Breastfest in 2012.

Note: the last two photos purloined from Facebook.

Beer Birthday: Don Gortemiller

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Today is the 73rd birthday of Don Gortemiller, former brewmaster for Pacific Coast Brewing in Oakland, California. Don was making beer there since the very beginning, back in 1988, helping to put Oakland and the Bay Area on the beer map, but left under an odd set of circumstances, and has subsequently retired; lucky him. And more recently, the brewery he worked at for decades has closed. Join me in wishing Don a very happy birthday.

Pacific Coast founder Steve Wolfe with Don at their 2009 annual Holiday Beer Tasting.
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Don toasting with his beer.
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Bruce Joseph with Don at Anchor Brewing.
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Don rockin’ out as a young man.

Note: the last three photos purloined from Facebook.

Beer Birthday: Jesse Friedman

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Today is the birthday of Jesse Friedman, co-founder of Almanac Beer Co. I first got to know Jesse when he was writing his beer and food blog, Beer & Nosh, but he’s since gone on to partner with Damian Fagan to create “Farm-to-Barrel” beers in 2010, and they later opened a taproom on the Island of Alameda. A few years ago, Jesse left Almanac, and moved to Los Angeles and is working on what to do next. Join me in wishing Jesse a very happy birthday.

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Jesse with Tim Clifford at the SF Beer Week Opening Gala earlier this year.

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Jesse, with Fraggle and Ron Silberstein, from Thirsty Bear, at the Anchor Holiday Party in 2012.

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Helping Sean Paxton with the Toronado Belgian Beer Lunch in 2009.

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Steve Altamari, Zak Davis, Jesse and Pete Slosberg at Jesse’s Pre-Wedding BBQ in 2010.
[Note: Pictures 1, 2, and 4 purloined from Facebook]

Beer Birthday: Bill Owens

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Today is the 87th birthday of Bill Owens, who founded one of California (and America’s) earliest brewpubs, Buffalo Bill’s, in Hayward, California. The brewpub opened in 1983, but in 1994 he sold it to his then-brewer, Geoff Harries, who still owns and operates it today. Bill also founded American Brewer magazine, which today is owned by Jamie Magee. Bill’s also an accomplished photographer, and has published several volumes of his photos, the most famous of which is Suburbia. More recently, he’s been involved in micro-distilling, in 2003 founding the American Distilling Institute. Please join me in wishing Bill a very happy birthday.

Bill and me at the Anchor Xmas Party in 2009.
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Bill and Fritz Maytag at an event for Maureen Ogle’s book “Ambitious Brew” in 2006.
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Bill at Buffalo Bill’s in 1985.
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A press shot from the 1980s.
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Manning the mash paddle around 1985, the year he made his first batch of Pumpkin Ale, probably the first pumpkin beer in modern times.
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Bill Owens’ early book — more of a pamphlet really — on How to Build a Small Brewery.