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Jay R. Brooks on Beer

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All Hopped Up For The Cure

October 22, 2009 By Jay Brooks

ribbon-pink
Before I left for my Asheville vacation I stopped by Russian River Brewing to pick up some Pliny the Elder bottles to take with me to North Carolina as gifts — giving the gift of hops. All of which reminded me that October is Breast Cancer Awareness Month, a cause Vinnie and Natalie Cilurzo feel quite deeply about. It’s a big one for me, too. I lost my mother to breast cancer when I was only 21, when she was 42.

The Russian River brewpub is all decked out to remind people about breast cancer this month.
P1160787
With a big pink ribbon on the beer list board.

P1160791
The brewpub is decorated for Breast Cancer Awareness Month with all employees sporting this year’s “All Hopped Up For The Cure” t-shirts and baseball caps!

From their website: “Once again, we are donating 100% of the proceeds from t-shirt and cap sales, 5% of the proceeds of sales of Aud Blonde, and accepting donations on behalf of the “Sutter Breast Care Center.”

P1160789

If that wasn’t enough, we are partnering for a second time with Revolution Moto (RevMoto) and raffling off an adorable Pink Vespa 50cc! Raffle tickets are only $10, 3 for $25. If you live outside of the area and want to participate in the raffle, you may send me a check made out to the “Sutter Breast Care Center” and I will fill out raffle tickets for you. However, if you should be the lucky winner, you will responsible for picking up your scooter and any expenses related to getting it home. Russian River Brewing Co. and RevMoto are not responsible for shipping, handling, delivery, or anything else pertaining to you picking up your prize! We donated it, you pick it up! Raffle tickets available at RRBC and RevMoto, and the raffle will be held at our Halloween Party on October 31st! You need not be present to win, but we will call you on your cell phone no matter how late it is!

scooters-4-hooters

What else? Oh, don’t forget the ”Scooters For Hooters” ride on October 25th from 2-4pm. The entrance fee is one of our “All Hopped Up For The Cure” t-shirts, and the ride begins at RevMoto by the pub. More info available at RevMoto! For a complete run-down of all the shows/activities this month, check out the music calendar on our website. Each band is helping us raise money and awareness all month long!

More from the website: “You can also drink Aud Blonde at the pub, or just make a donation to the “Sutter Breast Care Center”. There is a wine barrel located by the juke box which I will open on November 1st.”

P1160790
There were colorful bras hanging throughout the brewpub.

P1160792
Apparently the bras can be bought and the proceeds donated to the Sutter Breast Care Center.

P1160793
Surprisingly, this fetching polka dot bra is still available.

P1160794
Order your own “All Hopped Up For The Cure” t-shirt online.

“All Hopped Up For The Cure” t-shirts and baseball caps are available on our website for our distant friends and family! The back of this year’s shirt is another cool design by my Mom, who also does many of our logos. Tony at Seacliff Designs did a beautiful job with the shirts and gave us a screaming deal so we can donate even more money to the cause! Shirts and hats are in limited supply, so don’t delay!

Filed Under: Breweries, Events Tagged With: Charity, Health & Beer

A Good Tip: Don’t Lose A Friend To Booze

August 16, 2009 By Jay Brooks

pint
Accompanying a story about the JD Wetherspoons pub chain offering very cheap pints, the chart below offers some sound advice on keeping your over-indulging buddy stay alive. In a sense, it seems to be their commentary on what offering cheap pints will do, making it funny, but it’s also a good tip should you ever encounter someone passed out. It could happen. Now you’ll know what to do.

rescue-position

The original story ran in Bad Idea, a UK magazine which bills itself as “the magazine of journalism, ideas and opinion for intelligent young Britain. Reinvigorating the form of narrative journalism, it’s the new stomping ground for ambitious young British writers, a braggadocious melting pot of tragedy, parties, love, death, cybersex and stretched cricket metaphors.” Which still makes me wonder if they’re serious or have their tongue firmly in their cheek.

Filed Under: Just For Fun Tagged With: Health & Beer, Humor, UK

Good For Your Bones: Beer

August 15, 2009 By Jay Brooks

health
A study recently conducted in Spain revealed that women who drink beer daily, or nearly so, have stronger bone density and have a lower risk of developing osteoporosis later in life. The study, published in the June edition of Nutrition, speculates that “the high level of silicon in beer slows down the thinning that leads to fractures and boosts the formation of new bone. Beer is also rich in phytoestrogens, plant versions of oestrogen, which keep bones healthy.”

According to the Full Text of the Study:

Of the nearly 1700 women who took part in the study, there “were 793 (46.7%) who drank beer habitually. Two hundred fifty-seven (15.1%) subjects drank wine habitually, 374 (22.0%) subjects smoked, and among these 209 (12.3% of total) were beer drinkers. Postmenopausal women drank less beer than premenopausal and perimenopausal women.”

For postmenopausal women, circulating estrogen concentrations have been shown to be positively associated with alcohol intake. Our findings, of higher Ad-SoS in premenopausal and postmenopausal women who drink, support the idea that the bone-enhancing effects of alcohol might be partially due to a promotion of endogenous estrogens synthesis. Although wine at low doses, and in an acute form, has been observed to have an estrogenic effect, there have been no indications of pathways for its effect on bone other than its stimulation of the syntheses of estrogens and, because of its alcohol content, of calcitonin. This may explain the difference in our results, which were positive for the consumption of beer but not significant for the consumption of wine.

Beer is also a major source of silicon in the form of orthosilicic acid. In fact, it has been suggested that beer is one of the most important sources of silicon in the Western diet. Moreover, it has been demonstrated that dietary silicon intake may have salutary effects on skeletal health, especially cortical bone health in premenopausal women, although not in postmenopausal women. Despite a positive correlation also taking place in the postmenopausal group, we believe that this positive effect on bone might be due to the synergic effect of a combination of silicon and phytoestrogen (daidzein, genistein, and others) compounds in beer. These positive effects of silicon on the bone in postmenopause seem to occur when silicon supplementation is given to prevent bone mass loss. In fact, oral silicon is reported to completely abrogate the loss of bone mass.

In this study, we do not recommend the consumption of beer, wine, or any other alcoholic beverage for bone health; nevertheless, we have been able to verify that beer ingestion, a common component within our area’s diet, seems to provide bone mass with beneficial effects for those women who had moderate alcohol consumption. This was a cross-sectional study with certain limitations, which reflects associations but does not reveal causes and effects. A common problem with studies using dietetic questionnaires is the fact that some subjects could have difficulty recalling type and frequency of ingested food. This is a minor problem with respect to beer consumption because its quantification is easy and precise, since it is available only in 200-mL and 330-mL bottles at supermarkets in our area. Our study design did not include the measurements of plasma levels of phytoestrogens.

In conclusion, the consumption of beer, apart from its alcohol content, favors greater bone mass in women independently of their gonadal status. This might be a result of the phytoestrogen content of this alcoholic drink, which requires further investigation.

Despite their chickening out from actually recommending people drink beer for their health, the conclusions of the study nonetheless support doing just that. Another study by Tufts University earlier this year came to the same conclusion.

So why is it so difficult for scientists to just admit what’s right in front of their faces? That the moderate consumption of beer is really good for you. The only reasons I can think of is that they’re either afraid of having research grant money dry up for not reaching the “correct” conclusions or because they, too, have inadvertently drank the Kool-Aid and internalized the decades of prohibitionist propaganda. In the latter case — and I think this is true of many otherwise typical people — years and years of neo-prohibitionist groups having the only voice without dissenting opinions allowed have left many believing a series of premises that are simply not true or at best grossly exaggerated. That seems to me the only rational explanation of why it’s seemingly so difficult for many similar scientific studies to draw the logical conclusion from the data. Of course, it may simply be a liability issue and they’re afraid of being sued when people begin drinking more based on the studies.
Young woman with glass of beer
Drink up ladies! A beer a day may keep the doctor away.

Filed Under: Editorial, News Tagged With: Health & Beer, Science of Brewing

Reunion’s Reunion

January 7, 2008 By Jay Brooks

The second annual release of Reunion — A Beer for Hope will take place during the week of February 17, 2008. This year’s beer celebrates the life of Virginia MacLean, the inspiration and one of the founding partners of the Reunion beer collaboration. (See links page at Reunion Beer for stories on the 2007 release.)

This year’s beer is an Organic Red Rye Ale, once again brewed in cooperation with Bison Brewing in Chico, CA. It is a reddish-amber colored beer, with a pronounced malt forward profile balanced by the delicate spices of the hops and rye. It is 6.5% alcohol by volume.

The beer will be distributed through the SBS-Imports distributor network, to approximately 20 states, suggested retail price of $4.99-$5.99 per 22 ounce bottle.

Consumers may also mail order (starting mid-February) via the Michael Jackson Rare Beer Club. 100% of the profits generated by SBS-Imports will benefit the Institute for Myeloma & Bone Cancer Research (IMBCR). Donations to IMBCR accepted via Reunion Beer or directly at the IMBCR site. Bottle and label art available upon request. Full press release to follow in early February.

If you missed this story last year, here’s how it started.

Once upon a time, Pete Slosberg created Pete’s Wicked Ale. And the brown ale was good. He had help spreading the word, of course, and in the early days Alan Shapiro and Virginia MacLean also helped Pete’s become a nationally known microbrewery. Pete, of course, moved on to chocolate and Alan Shapiro worked for a time with Merchant Du Vin and now heads his own import company, SBS Imports. Virginia MacLean, in the meantime, left the beer business but as she approached her fortieth birthday was diagnosed with Multiple Myeloma, which is a type of bone cancer that currently has no known cure. For more information about the disease, see the MMRF or the Institute for Myeloma & Bone Cancer Research.

Last February, Pete Slosberg and Alan Shapiro got together and decided to help their friend by creating a new beer to help raise awareness and money to fund research into this disease. The beer was named “Reunion,” and it was a big, imperial brown ale and was the first commercial beer Slosberg had done since selling Pete’s Wicked Ale to Gambrinus in 1998. He worked with award-winning brewer Daniel Del Grande at Bison Brewing in creating the organic beer.

Unfortunately, last June Virginia McLean passed away in her home in Mountain View, California. But Pete and Alan decided to continue the fight against the disease that took their friend in her name and in her honor. When you start seeing this beer again this February, please buy a bottle or two to support this worthy cause.

 

About Multiple Myeloma & IMBCR:

Multiple Myeloma is a unique cancer of plasma cells that attacks and destroys bone. The term is derived from the multiple areas of bone marrow that are usually affected by the disease. Worldwide, over 1,000 people a day are diagnosed with this currently incurable form of bone cancer. Led by Dr. James Berenson, IMBCR is one of the world’s leading research organizations combating this disease. IMBCR specializes in developing novel chemotherapy drugs and treatments. For further information on multiple myeloma or IMBCR, please visit www.imbcr.org or contact 310-623-1210.

 

Filed Under: Beers, News Tagged With: California, Health & Beer, Northern California, Press Release

Hops’ Xanthohumol Confirmed To Fight Cancer

January 3, 2008 By Jay Brooks

A UPI story originating from Germany is indicating that a new German study found that xanthohumol, which is in hops, is good at fighting cancer. Specifcially, xanthohumol “inhibits a family of enzymes that can trigger the cancer process, as well as help the body detoxify carcinogens.” It appears that this new study confirms the results of a study at Oregon State University, which I covered last year. Research indicates xanthohumol has more and stronger antioxidants then vitamin E and it may even help in the fight against bad cholesterol.

“It’s very healthy. I think the ingredients in the beer are very good,” Werner Back of Brewing Technology at the Technical University of Munich.

The average beer doesn’t contain enough xanthohumol to make drinking beer an effective method for fighting cancer, though there are German beers with higher levels of xanthohumol. Though perhaps hop research could be directed toward increasing the amount of xanthohumol in hop varieties?
 

Filed Under: News Tagged With: Health & Beer

Drinking Beer In Our DNA

January 2, 2008 By Jay Brooks

First a little good news to ring in the new year. According to researchers at the University of Pennsylvania, a thirst for alcohol may indeed be hardwired in our DNA. And perhaps more importantly, unlike some other mammals, we appear to be predisposed to drink it in moderation, in direct contradiction with claims of neo-prohibitionist propaganda. According to an article by Natalie Angier in yesterday’s Chicago Tribune (via the New York Times News Service), “[t]he holidays are a time of multicreedal spirituality and festivities, and alcohol has been a fixture of celebration and religious ritual since humans first learned to play and pray.”

From the Tribune article:

“As far back as we can look, humans have had a love affair with fermented beverages,” said Patrick McGovern, an archeological chemist at the University of Pennsylvania. “And it’s not just humans. From fruit flies to elephants, if you give them a source of alcohol and sugar, they love it.”

McGovern and other archeologists have unearthed extensive evidence of the antiquity and ubiquity of alcoholic beverages. One of the oldest known recipes, inscribed on a Sumerian clay tablet that dates to nearly 4,000 years, is for beer. Chemical traces inside 9,000-year-old pottery from northern China indicate that the citizens of Jiahu made a wine from rice, grapes, hawthorn and honey.

Humans may have an added reason to be drawn to alcohol. Throughout antiquity, available water was likely to be polluted with cholera and other dangerous microbes, and the tavern may well have been the safest watering hole in town. Not only is alcohol a mild antiseptic, but the process of brewing alcoholic beverages often requires that the liquid be boiled or subjected to similarly sterilizing treatments. “It’s possible that people who drank fermented beverages tended to live longer and reproduce more” than did their teetotaling peers, McGovern said, “which may partly explain why people have a proclivity to drink alcohol.”

What I find most interesting about this is that for much of mankind’s history, because of poor sanitation, drinking alcoholic beverages was safer than water, which led to such labels as “liquid bread” for beer. Without understanding why, people discovered that they were better off with booze than bacteria. But even after drinking water became safe as our understanding of the world increased, people still enjoyed a pint from time to time. Of course, there’s the social lubricant aspect that remains prevalent today, which still may be an aid to reproduction. But as for promoting health, hardly a month goes by without another new claim that drinking moderate amounts of alcohol has a previously undiscovered health benefit. I find it reasonable and altogether ironic that these two reasons for or benefits from drinking, which have literally been around since the dawn of civilization, are not only still with us but are largely unchanged since we crawled out of the muck and first stood erect. As if the lessons of prohibition weren’t obvious enough, we are a species who drinks. And no amount of proselytizing or preaching can change that. To which I can only reply, cheers to that!

 

Filed Under: Editorial, News Tagged With: Health & Beer, History

Curing A Hangover

December 3, 2007 By Jay Brooks

I came across this list at Forbes when I was reading the original Forbes story about the world’s heaviest-drinking countries. This is their list of the Top Ten Hangover Cures, which I’ve reprinted below.

  1. Water (Lots of It)
  2. Sports Drinks
  3. Over-the-Counter Pain Relievers
  4. Vitamins B6 and B12
  5. Berocca
  6. Prickly Pear
  7. Tripe Soup
  8. Haejangguk (Korean for “soup for the stomach”)
  9. Rosiglitazone (used by diabetics to boost glucose levels)
  10. Hair of the Dog

In the beginning of the article, however, they begin with this annoying chestnut. “The best—and most painfully obvious—remedy is not to drink yourself into oblivion.” Can it be possible nobody realized that abstinence cannot be a cure since if you never get a hangover there’s nothing to remedy? I know I’m splitting hairs here but I’ve always found the “just say no” mentality a bit overly self-righteous. Nothing ventured, nothing gained I always say. Keep abstaining and you gain no wisdom, no experience, no nothing that you need to grow as a person.

The first four and the last one are old tried and true ones, but five through nine were largely new to me. I wrote a book in the early 1990s that included an appendix of common hangover cures, which I researched pretty thoroughly at the time. When you drink, your body — primarily the liver — begins processing the alcohol. Once it starts working, there’s really nothing you can do to speed things up. All you can do it wait. Alcohol also dehydrates you making you feel dry because when you drink you lose more water than your body replaces until your liver and kidneys finish their work. While the excess alcohol is waiting to be processed, it is stored in your cells, displacing the water that is normally there: this phenomenon is known as “extra-cellular” and it’s what makes you feel dry and crave water. When you drink faster than your liver’s ability to process the alcohol, it gets backed up. That backup is what causes your misery. The medical record I looked at suggested that there is only one thing that will cure a hangover: time. You may be able to ease some of your symptoms, but there’s nothing to any of the supposed cures that will do anything to speed up your recovery. That doesn’t stop anybody from trying, of course, as people — myself included — will do anything in the hopes of eliminating the pain of a hangover.

In my own experience, I’ve found preventative measures are always more effective than anything you can try the morning after. When I put together my appendix, I divided the various methods to keep yourself feeling fit into four categories based on when to administer them.
 

  1. Before Drinking
  2. During Drinking
  3. Before Going To Bed
  4. The Morning After

 

Naturally, there are exponentially more supposed cures for the morning after than for anytime the night before. I think that’s because the preventative measures involve common sense and a few basic ideas, things that most of us forget to do once we start drinking. My personal regime is to take a vitamin B supplement and two Advil (I used to take Tylenol until I read that it can be hard on your liver) before going to bed. I’ve had a pretty good success rate with that, which is why I still use it. I’ve started reprinting my hangover cure appendix so you can take a look at it. I only have up the first three categories, and a few from the morning after, but little by little I’ll get it all up there.

 

Filed Under: Just For Fun Tagged With: Health & Beer, Strange But True

Got A Sense of Humor?

November 17, 2007 By Jay Brooks

I’m not sure how old this is, because it’s not dated, but at least more than two years ago PETA (People for the Ethical Treatment of Animals) created a spoof ad aimed at young adults based on the famous and highly successful “got milk?” PSA campaign that the California Milk Processor Board created in 1993.

It was called “Got Beer?” and was a “tongue-in-cheek advisory to college kids that milk is so bad, nutritionally speaking, that even beer is better for you!” Unsurprisingly, MADD showed how being a teetotaler robs one of the ability to laugh and enjoy life. They were reportedly “mad, despite the fact that [they] made it clear that [PETA] only used beer for comparison purposes because no one thinks of beer as a health food; as a substitute for cow’s milk, health experts recommend soy milk, juice, or even water.”

PETA has set up a companion website, Milk Sucks, which explains the controversy in great detail. Their point, of course — apparently lost on the neo-prohibitionist crowd — was that milk is not as good for you as conventional wisdom would have us believe and that even beer, which many people don’t think of as being a health drink, contains more nutritional value than milk. PETA concludes:

“The scientific evidence is conclusive: Beer in moderation is good for you, while even one glass of milk supports animal abuse and harms your health,” says PETA’s Director of Vegan Outreach Bruce Friedrich. “You can drink beer responsibly, but the same can’t be said of milk.”

And they have a fair amount of evidence to back up their claim, including the table below which compares the nutritional value of beer and milk. But even a suggestion that beer may be a healthy beverage must strike the average neo-prohibitionist as supporting or advocating its consumption. And we can’t have that. If beer is considered healthy — which it is, of course — then that might give people the idea that it’s okay to drink it. I certainly like envisioning the “Got Beer?” PSAs with celebrities sporting a foam mustache. Now that would be funny.

 

United States Department of Agriculture Nutritional Data for Milk and Beer

MILK (1 cup, 2% milk)BEER (1 cup)
Fat (g)

5

0

Fiber (g)

0

.5

Sodium (mg)

122

12

Cholesterol (mg)

20

0

Calories

122

97

Calories from fat (%)

37

0

 

 

Filed Under: Just For Fun Tagged With: Health & Beer, Prohibitionists, Strange But True

Forget Gatorade, Drink Beer

November 3, 2007 By Jay Brooks

football
As reported in England’s Telegraph, a new Spanish study has concluded that the best thing you can drink after playing vigorous sports is not Gatorade, but beer. Specifically, the study found that for the dehydrated person, beer helps retain liquid better than water. Wow, finally a good reason to work out.

Filed Under: Beers, News, Politics & Law Tagged With: Europe, Health & Beer

Target: Alcohol

October 23, 2007 By Jay Brooks

target-alcohol
I happened upon this item from across the pond at Zythophile, who appears to be a soul mate when it comes to disliking neo-prohibitionists and their attendant propaganda. The UK’s Times Online made a rather startling, if not altogether surprising, revelation that the Department of Health in Great Britain, in defining what it means to be a “hazardous drinker” in 1987 did so by essentially just making it up and pulling the numbers out of thin air. I’ll let that sink in. As the Times’ article puts it, the “guidelines have no basis in science. Rather, in the words of a member of the committee that drew them up, they were simply ‘plucked out of the air’.” The twenty year-old standards by the Royal College of Physicians set “safe limits” at 21 units of alcohol a week for a man and 14 for a woman, apparently without regard to weight so far as I can tell. Britain defines one unit of alcohol as “8 grams of pure ethanol.”

In the article, a doctor involved in creating the standard, reminisces:

Richard Smith, the former editor of the British Medical Journal and a member of the college’s working party on alcohol, told The Times yesterday that the figures were not based on any clear evidence. He remembers “rather vividly” what happened when the discussion came round to whether the group should recommend safe limits for men and women.

“David Barker was the epidemiologist on the committee and his line was that ‘We don’t really have any decent data whatsoever. It’s impossible to say what’s safe and what isn’t’.

“And other people said, ‘Well, that’s not much use. If somebody comes to see you and says ‘What can I safely drink?’, you can’t say ‘Well, we’ve no evidence. Come back in 20 years and we’ll let you know’. So the feeling was that we ought to come up with something. So those limits were really plucked out of the air. They weren’t really based on any firm evidence at all. It was a sort of intelligent guess by a committee.”

Well how scientific. And I’d think all well and good if it were just a guideline, some advice to tell a patient. But, of course, that’s not how the government used these numbers. They instead not only endorsed the numbers — and indeed why shouldn’t they having come from a supposedly reputable health organization — they essentially set them in stone, terrorizing citizens with them the same way America’s health bureaucracy does likewise by defining binge drinking at a ridiculous “five or more drinks in a row.”

Not only that, but they continued to cling to the numbers as gospel, despite numerous subsequent studies that contradicted those numbers. For example, here are the results of a 2000 study by the World Health Organization:

The WHO’s International Guide for Monitoring Alcohol Consumption and Related Harm set out drinking ranges that qualified people as being at low, medium or high-risk of chronic alcohol-related harm. For men, less than 35 weekly units was low-risk, 36-52.5 was medium-risk and above 53 was high-risk. Women were low-risk below 17.5 units, medium between 18 and 35 and high above 36.

Government bureaucracy has a habit of becoming entrenched even in the face of contrary evidence. At least one blogger I respect sees this as no big deal, that everyone simply knew the numbers were made up. Perhaps I wouldn’t be so bothered by that if I didn’t strongly believe my own government, in collusion with Big Pharma and much of the guilt-ridden medical community, has been lying — and continues to lie — to my face about my own son Porter’s autism. I think it’s a mistake to take lying so cavalierly, especially when it comes from an area of society that we’re conditioned to place great trust in: the medical community. The Hippocratic Oath was undoubtedly a good start, but the more I learn about the way doctors, their protectionist professional groups, along with medical insurers, pharmaceutical companies, hospital administrators and the like manipulate patients and society at large for their own purposes, the more that oath seems hypocritical and largely an anachronism in our modern world that medical science seems quick to ignore whenever it doesn’t suit them.

I think it’s precisely because people tend to trust doctors and so-called medical science that they often can’t conceive of it being used as propaganda or to support an extreme agenda. And that’s why I find this sort of lying so dangerous. We may take for granted that our government will lie to us or that people trying to persuade us of something might do likewise, but I don’t see how that makes it acceptable or something we shouldn’t get worked up about. Have we really all been lied to so much that we no longer recognize it? That it becomes acceptable if it’s for our own good? I can see how telling a fib to a child to keep him or her safe as a temporary solution has some merit, but if we don’t fess up when they get older, that’s an entirely different matter. Though personally, I think nowadays we overprotect children and go too far in trying to keep them from experiencing any adversity. As a result, they are incapable of dealing with even the smallest slight as young adults. This also makes it easier for our own government to continue becoming more and more paternalistic as each successive generation becomes increasingly comfortable with being told what to think and within what narrow range is acceptable. We’re all adults and yet more and more governments treat their citizens like children to be taken care of instead of allowing everyone to have a real say in decisions made on our behalf. That’s a classic example of a slippery slope. If you accept one lie because you believe it’s for your own good, then it becomes easier for you to accept the next one, and the next one after that, etcetera. I find this whole subject fascinating, and if you want to read more about it, I recommend Lying: Moral Choice in Public and Private Life, by Sissela Bok, and The Liar’s Tale, A History of Falsehood, by Jeremy Campbell.

As usual, I’ve veered off on a tangent, so let’s hear from another British doctor who also conveniently believes that the specific limits are superfluous.

Christopher Record, a liver-disease specialist at Newcastle University, suggested that “it doesn’t really matter what the limits are”. “What we do know is, the more you drink, the greater the risk. The trouble is that we all have different genes. Some people can drink considerably more than [the limits] and they won’t get into any trouble.”

Well that doesn’t mean it doesn’t matter. That means using a standard that doesn’t work is useless and counter-productive for predicting how a person will react to a given amount of alcohol. And if government continually uses false statistics to manage its population, it does them great harm, both psychologically and possibly physically. It would be one thing if for the last twenty years health officials told people that drinking too much had dire consequences and advocated that people take care in that regard. That would be quite sensible and without question in the public interest. But that’s not what the health agencies did. Instead, they made up a number and told people not to drink more than this amount or there would be dire health consequences, knowing full well that the the levels they set had no basis in science whatsoever.

I’m confident that our own definition of binge drinking had a similarly unscientific genesis and I know how that definition has been used to skew statistics toward a specific agenda by neo-prohibitionists. I would be shocked to learn that our British cousins never did likewise. When you officially and purposely set what it means to be a heavy drinker at a level you know to be too low, you can claim with a straight face that there are many more alcoholics plaguing society than there really are. Armed with these false statistics, committed anti-alcohol organizations can do a lot of harm to society.

I’m not entirely sure why governments tend to embrace neo-prohibitionist agendas, but Zythophile’s hypothesis bears examining.

My personal guess is that too many politicians — and members of public health committees — are in the game because they want to control others, and they associate drinking with loss of control, and therefore want to stop it: except they know, after the failure of prohibition in the United States, that stopping people drinking is impossible, and so they try to make us feel as guilty as possible about one of life’s best pleasures.

But whether they meant well or were being maliciously manipulative, this sort of lying by those entrusted with the public health is pretty hard to swallow.

Filed Under: Editorial, News Tagged With: Europe, Great Britain, Health & Beer, International, Statistics

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