Saturday’s ad is another one for Budweiser, this time from 1936. While the ad is shortly after the end of prohibition, and I can only imagine beer lovers were pretty excited to once more be able to legally buy beer, I’m still not convinced Bud’s success had anything to with “age-old taste.” Also, as the ad suggests, when did Anheuser-Busch employ monks?
Friday’s ad is for Budweiser, from 1943. This World War 2 ad, while people were rationing, wants to ensure you get all of your B vitamins so you can keep on working or fighting. The imagery is fairly surreal, with a planet-sized clock with a ramp of working people lined up around it, creating a Saturn-like appearance. At the end of the line is a soldier, sailor, a construction worker who brings his own sledgehammer with him, a female member of the military, a farmer, another soldier with a pack on his back, a businessman, and so on ad infinitum. And the ad isn’t even about beer, but the brewer’s yeast which they supply to pharmaceutical companies who in turn use it to make Vitamin B pills. Yay yeast!
Today in 2003, US Patent 3712820 A was issued, an invention of Joe Owades, for his “Mediating the Effects of Alcohol Consumption by Orally Administering Active Dry Yeast.” Here’s the short Abstract. “A process for lowering blood alcohol levels in humans after they imbibe alcoholic beverages by administering active dry yeast before or concomitantly with the imbibing of the beverages.”
This is most likely the origin of the hangover prevention that Jim Koch, from the Boston Beer Co., has popularized over the years, but especially after Esquire magazine ran an article about it last April, How to Drink All Night Without Getting Drunk.
The story got picked up by NPR, Serious Eats and even Snopes took a look at it.
But I’d actually heard Jim tell the story a couple of times at various events, most recently at a beer dinner last year at the Jamaica Plain brewery in Boston celebrating the 30th anniversary of Samuel Adams.
In telling the story, Jim did, of course, mention that the idea came from Joe Owades, who had worked as a consultant with the Boston Beer Co. since the very beginning, and off and on thereafter. But I don’t think I’d realized before now that Joe had actually patented the idea.
The claim in the patent application describes it in a nutshell. “A method of mediating the effect of alcohol consumption by a person which comprises orally administering active dry yeast containing alcohol dehydrogenase to said person prior to or simultaneously with consumption of an alcohol-containing beverage, whereby to oxidize a portion of the alcohol while still in the stomach of said person.” His own testing of the method, shown in the figures below, found that “blood alcohol level-min. was reduced by 38% by the yeast.”
Thursday’s ad is another one for Guinness, from 1968. This as ran in Sierra Leone, and the ad copy is hilarious. Besides giving you power, “you can feel your glass of Guinness doing you good.” I wonder what that feels like?
Wednesday’s ad is for Guinness, from 1960. Showing a man playing golf, suggesting he could play better by keeping “a Guinness in mind!” But I guess that only holds true for men, and not just any men, but just the tough ones, as the ad copy makes clear. “But for muscular men … who work hard, play hard, live hard … this is it.” And apparently it’s been that way for awhile now. “For 200 years now , this dark Irish brew has been the masculine man’s preference. Frankly, it is not for everyone. But vigorous, vital men are vehement that Guinness stout has the secret of the cool refreshment they need.”
Tuesday’s ad is another one for Schlitz, from 1936. Between the recipe for “Famous Schlitz Rarebit” and the man pouring a little Schlitz into whatever that dish is — soup, dip, etc. — it’s clear that Schlitz is cooking with beer. Based on the look on his face, I’d say he’s had a few beers before the guests are even due to arrive. And his wife in the shiny blue dress looks like she’s been keeping up, and is bringing in the next round. It’s going to be a great dinner party!
Monday’s ad is another one for Schlitz, from 1936. “Schlitz, the beer with Sunshine Vitamin-D,” which is where the “Health with Enjoyment” line comes from. Apparently, “Sunshine Vitamin-D” gave people “that feeling of radiant health,” along with “that sense of bracing invigoration and fresh vitality.” That sounds impressive, doesn’t it. But it gets better. The ad continues. “It gives you the cooling tang that soothes heat-frayed nerves and awakens jaded spirits.” But the conclusion is certainly one that would never fly today. “Beer is good for you — but Schlitz, the beer with Sunshine Vitamin D, extra good for you. Drink it daily — for health with enjoyment.”
Sunday’s ad is also for Schlitz, from 1942. So when, exactly, is it that “The world looks brighter?” Why, it’s when you discover “that famous flavor found only in Schlitz.” The other big news in the ad, buried at the bottom is the fact that they just debuted a new quart-size bottle, which they call a “guest bottle.” I wonder why they’d call the larger package a “guest bottle.”
Saturday’s ad is another one for Schlitz, from 1952. It’s an interesting ad, focusing on “the little ‘extras’ that make Schlitz the best-liked beer in history.” They mention three “extra’s,” the “purity born of choice ingredients,” “delicacy of flavor,” and “that extra smoothness.” The artwork was done by Thomas Vroman, who’s more well-known for children’s books. I especially love the woman lying on the beach, with part of her visible through the glass of beer. That’s a cool effect, the way it’s drawn.
Friday’s ad is still another one for Schlitz, from 1956. This is another backyard barbecue-themed ad, like yesterday’s, but in this one at least the attendees are dressed slightly more casually. The art is by Tom Hall, another popular illustrator of the day. What is in that bowl next to the man in the foreground, on the table with two bottles of Schlitz? Are those brown potato chips, or something else?
