Today is the birthday of Peter Eulberg (November 30, 1859-June 22, 1932). He was the son of Caspar Eulberg, who owned the Casper Eulberg & Sons Brewery, in Galena, Illinois, having purchased it in 1885 (when it was the Math. Meller Brewery). Peter was one of the sons in the name, along with his brother Adam. He was born in Wisconsin, but moved with his family when his father bought the brewery in Illinois.
Here’s a short obituary of Eulberg from the Grant County Herald, July 6, 1932.
Today is the 58th birthday of Wil Turner, brewer at Open Outcry Brewing, in Chicago. He’s also a former brewer at Revolution Brewing and Goose Island Brewery, but Wil’s originally from California — or at least that’s where I first met him — but moved to Chicago to brew at the Clybourn Goose Island brewpub, eventually moving to the production side. Since the sale of Goose Island, Wil moved back over to brewpub brewing at Revolution and more recently moved to brew at Open Outcry. Wil’s a great brewer, of course, and a terrific person for the industry, always a fun guy to drink with. Join me in wishing Wil a very happy birthday.
Today is the birthday of William A. Birk (November 11, 1861-June 11, 1916). William was the son of Jacob Birk, who co-founded Chicago’s Wacker & Birk Brewing Co. When Jacob retired, he bought the Corper & Nocklin Brewery for his sons, renaming it the Birk Bros. Brewing Co. William and his brother Edward ran the brewery through Prohibition, and it successfully reopened after repeal, and continued until 1950.
Birk, his father having been born in Germany and being in early manhood a harnessmaker. He came to Chicago in 1854, prospered in trade and business, and for many years conducted a hotel on West Lake street. In 1881 he became associated with Fred Wacker & Son, then engaged in the malting business, and in the following year became associated with the firm in brewing operations under the firm name of the Wacker & Birk Brewing Company. In 1891 the business was sold to the English corporation, the Chicago Breweries, Limited, and Jacob Birk and his two sons, William A. and Edward J., incorporated the Birk Brothers’ Brewing Company. Since the founding of the company, at that time, William A. has been president and Edward J. Birk, secretary and treasurer. The basis of the complete and extensive plant was the Corper & Nockin brewery, purchased in 1891, and since remodeled and enlarged. The elder Birk retired from his connection with the business in 1895.
Today is the birthday of Harry Shlaudeman (November 11, 1865-19??). His father Henry Shlaudeman founded what would become the Decatur Brewing Co., in Decatur, Illinois. It reopened after prohibition in 1934 under the name Macon County Beverage Co., but closed for good the same year.
Harry attended the University of Illinois, and received a B.S. in Architecture. After college he worked in the family brewery, as secretary and treasurer, and he was also president of the Citizens National Bank. Later in life, he left for California, settling in Pasadena, where he lived out his days.
Surprisingly, I was unable to turn up even one photograph of him, and very little even of the brewery his father, and then he and his brother, owned. The City of Decatur and Macon County, subtitled “A Record of Settlement, Organization, Progress and Achievement,” includes a biography of Henry Shlaudeman, which also mentioned Harry and his brother Frank:
He father also held two patents related to brewing. One was for an Improvement in safety-valves for fermented-liquor casks from 1878 and the other for a Refrigerator-building for fermenting and storing beer.
The keg line at the Decatur Brewing Co.
Today is the 60th birthday — The Big 6-O — of Greg Hall, former brewmaster at Goose Island Brewing. Goose Island, of course, made some incredible beers. Founded by Greg’s father John Hall in 1988, Greg became brewmaster a few years later and has been setting high standards ever since, though he left after the family business was acquired by ABI. His new venture is Virtue Cider. Join me in wishing Greg a very happy birthday.
Today is the birthday of Charles Joseph Vopička (November 3, 1857-September 3, 1935). He was born on the Czech Republic, but emigrated to the U.S. and became a U.S. Citizen and was also a Diplomat. He “served as United States Minister to Bulgaria from 1913 to 1919, United States Minister to Romania from 1913 to 1921, and United States Minister to Serbia from 1913 to 1919.” In April 1891, Vopička and other investors founded the Bohemian Brewing Co. in Chicago, though the name was changed to the Atlas Brewing Co. in 1896. Because of prohibition, they stopped making alcoholic beer in 1920, and during those thirteen years was called the Atlas Beverage Co. while they produced non-alcoholic drinks. In 1933, it reopened again and made beer until closing for good in 1962.
Charles J. Vopicka, the only American of Czechoslovak origin to hold a diplomatic post under the United States, was born in the little village of Dolm Hbity (Dolni Hbity), near Prague, Bohemia, November 3, 1857. His father was a farmer and mayor of the community. That the young man had to seek his fortune early is not to be wondered at, because the family consisted of fourteen children.
After attending the local schools, Charles set out for Prague where he hoped to acquire a business education. Possessed of a good voice he sang in the choir of the Benedictine Monastery and the Monastery of Krizovnice, which enabled him to pay his board, room, clothing and have a small amount for pocket money. Upon the completion of his business studies young Vopicka secured a position as bookkeeper in a brewery where he remained for four years, during which time he studied French. English and Russian.
The year 1880 finds young Vopicka in the United States. After spending a 2short time in Racine and Milwaukee, Wisconsin, he decided seek his fortune in Chicago, Illinois, where he arrived in 1881, and has made his home ever since. Immediately he became an American citizen. In the fall of that year he formed a partnership with Otto Kubin under the name of Vopicka and Kubin, which engaged in the real estate and banking business until 1889. Due to a close application to the affairs of the firm by both partners the business prospered and civic honors began to be showered upon Mr. Vopicka. From 1894 until 1897 he was a member of the Chicago West Park Commission; from 1901 until 1907 he was member of the Chicago Board of Education; from 1902 until 1904 he was a member of the Chicago Board of Local Improvements; in 1906 and 1912 respectively, he served on the Chicago Charter Commission, and the Chicago Association of Commerce.
About this time he organized the Atlas Brewing Company of Chicago and became its President and Manager. For four years he served as a director of the Kaspar State Bank, Chicago, and from 1909 until 1913 he was a member of the Illinois Manufacturers’ Association. In 1904 he was candidate for Congress for the fifth district of Illinois on the Democratic 3ticket, but he was defeated.
On September 11, 1913, President Wilson appointed Mr. Vopicka as United States Envoy Extraordinary and Minister Plenipotentiary to Rumania, Serbia and Bulgaria. Here his work, exacting enough in peace times, was made doubly difficult by the outbreak of the Great War. Added to the delicate situation which was created by the daily snapping of diplomatic threads, there was imposed upon him the extra hazardous task of acting as Chairman of the International Commission in Serbia, where he was also representing the German and Austro-Hungarian interests. He was representing British interests in Bulgaria and German and Turkish interests in Rumania. Representing nine nations in Bucharest, during the German occupation of that city, his life for four years was one of extraordinary activity and private and public strain. Acting for Germany and Turkey he handed their ultimatum to Rumania. Likewise to him fell the task of persuading several hundred thousand Russians to remain in the trenches to fight the Central Powers to the bitter end. After the termination of hostilities and the consequent resumption of international 4amenities, Minister Vopicka conducted parleys for the various powers and has notably assisted in the task of building order out of chaos and destruction. In the spring of 1920, he resigned.
On February 3, 1883, Mr. Vopicka married Miss Victoria Kubin, a daughter of Martin Kubin, an organist of Chicago. They had six children….
He is also a member of the Chicago Athletic Association; the South Shore Club; the Iroquois Club and the Bohemian (Ceska Beseda) Club, all of Chicago.
One of the outstanding accomplishments of Mr. Vopicka, while a member of the Chicago West Park Commission, was the erection of the open natatorium connected with a gymnasium, the first to be established in the United States.
Mr. Vopicka has always been prominent in the affairs of the Americans of Czechoslovak origin. He has served on numerous committees and helped in many ways. During the war he could do but little as his diplomatic post required all of his time, energy and strength. However, when the Hoover campaign to aid Czechoslovak children was underway he served as Chairman of the Chicago District Committee.
His experiences in the Balkans during the Great War have thus far been untold. That they will be of considerable historical value, because of their disinterest, is a foregone conclusion. Mr.Vopicka is now engaged in gathering his notes and compiling them in a back, “Secrets of the Balkans”, which will appear very shortly. It promises to be one of the sensations in Great War literature.
Since his retirement from diplomatic work, Mr. Vopicka has again taken up business and is now the head of the American Traders Corporation. He is also interested in solving the financial problems of Czechoslovakia and is the active head of a concern planning to build a modern hotel in Prague.
Vopička and his family.
And this is from Heritage Happenings, a newsletter from the Bohemian National Cemetary, where Vopička is buried:
Today is the birthday of Louis Carl Huck (November 2, 1842-December 25, 1905). He was born in Baden-Württemberg, Germany, and in 1847, when he was four, he came to the U.S. with his parents when they settled in the Chicago, Illinois area. After graduating from college in 1861 — Notre Dame — Huck joined the brewery his father founded in 1847 (along with John Schneider), then known as the John A. Huck Brewing Co., and was put in the position of secretary and treasurer. But he left the family business in 1871 to briefly work for a local maltster before opening the L.C. Huck Malting Co. the same year, incorporating his business in 1878. Unfortunately, his father’s brewery was destroyed by a fire the same year, 1871, and never reopened again. The malting business proved profitable, but he sold the business in 1890, turning his attention to politics and real estate investment, while staying keenly interested in the malt trade for the remainder of his life.
Here’s a short obituary from his page at Find-a-Grave:
Son of Chicago’s German style beer Brewing pioneer John A. Huck, founder of the L.C. Huck Malting Co, realtor, Director, Western Stone Co. President, Annie Laurie Mining Co. Cook County Treasurer and Tax Collector 1875-77. Treasurer Chicago Chamber of Commerce, member of the Union League Club and Germania Club of Chicago Resided at what was then known as 576 LaSalle Ave. at the time of his death.
This obituary of Huck is from “The Western Brewer: and Journal of the Barley, Malt and Hop Trades,” from January, 1906:
And this entry about his malting company is from “100 Years of Brewing,” published in 1903:
Today is the birthday of John L. Hoerber (October 24, 1821-July 3, 1898). Hoerber was born in Germany, I believe, but founded the John L. Hoerber Brewery in 1858 of Chicago, Illinois, located at 186 Griswold Street. There was very little information I could find about him, not even a photo. But his brewery appears to have taken on a partner in 1864, and was renamed the Hoerber & Gastreich Brewery, but just one year later was the John L. Hoerber Brewery again. But in 1865 it was sold. As far as I can tell, another John L. Hoerber Brewery was opened in 1864, located at 216/224 West 12th Street, but appears to also have been sold in 1882. Then in 1882, yet another brewery was opened at 646/662 Hinman & 22nd Streets, though it 1885 it changed its name again from brewery to the John L. Hoerber Brewing Co., which is stayed until prohibition. After prohibition, it reopened as The Hoerber Brewing Co., and remained in business until 1941, when it closed for good.
There’s a little bit more information in this translation of “Chicago’s Breweries Statistical Items about the Most Outstanding Breweries,” from Western Brewers, 1875:
J. L. Hoerber is one of our oldest German citizens….He founded a brewery on the South Side….in 1858. He sold this brewery later and established himself at his present location, 220–222 West Twelfth Street. Evidently this was a very fortunate choice, because property values….have increased rapidly in that neighborhood.
Mr. Hoerber has had ample opportunity and means to enlarge his establishment, but 24he prefers to brew only as much beer as he requires in his own beer hall, and possibly enough to supply three or four of his old customers.
Hoerbers’s brewery and beer hall is one of the most imposing brick buildings on West Twelfth Street. The frontage, including the cigar business of the younger Hoerber, is seventy-five feet. Since the house on the east, at 218 West Twelfth Street, also belongs to Mr. Hoerber, the total frontage on Twelfth Street reaches one hundred feet….
The ground floor of the main building is used for the beer hall. It is a popular meeting place for all who like a good glass of beer.
The upper floor contains a hall, a dining room,….etc., and is used for lodge meetings by the Freemasons at present.
J. L. Hoerber brews only in winter, and his guests may rest assured that they will always receive genuine lager beer in the summer, since he serves only his own 25 product.
The business….is stable and well managed. Mr. Hoerber is superintendent…. He stored one hundred and fifty cords of ice….
As we pass the main building, walking towards Dussold Street, we notice the following arrangement: The beer hall faces Twelfth Street; at the back is the adjoining icehouse and the brewery. The yard along Dussold Street would make an excellent beer garden.
Chicago historian and beer writer Bob Skilnik had an article in the Chicago Tribune that mentioned the Hoerber Brewery in 1997:
A population increase from a few hundred in 1833 to more than 100,000 in 1860 opened the market and made success possible for scores of brewers. In 1857, the city council ordered the grades of all existing properties to be raised to a height that would ensure proper drainage. John Hoerber used this opportunity to raise his combination saloon, store and boardinghouse and install a small brewery underneath, pumping fresh beer to his customers. By doing so, Hoerber beat the now-defunct Siebens on West Ontario by about 150 years for the title of Chicago’s first brew pub.
Today would have been the 53rd birthday of Jonathan Cutler, brewmaster/co-owner of Piece Brewing in Chicago, but unfortunately he passed away in early May three years ago. According to his obituary, “Jonathan graduated from Southern Illinois University where he found his passion for brewing beer. He subsequently attended the esteemed Siebel Institute in Chicago and started brewing professionally at Goose Island Brewery followed by a position at Sierra Nevada. In 2001 he started as head brewer at Piece Pizza where he went on to win 29 medals at the GABF and World Beer Cup over the course of 19 years. His most recent venture was at Oy Brewing in the Faroe Islands.” In my experience, he was a terrific, fun person, and a great brewer. He even got a shout-out at the Academy Awards a few years ago, when Quentin Tarantino said “Piece Out” during his acceptance speech. Join me in drinking a toast to Jonathan’s memory.
At Stone Brewery during CBC in San Diego in 2008. From left: Peter Schell, Eric Rose (Hollister Brewing), Ian Ward (Brewers Supply Group), Jonathan Cutler (Piece Brewing), Chad Kennedy (Laurelwood Public House) and Fal Allen (now back at Anderson Valley).
Today is the birthday of Frederick D. Radeke (October 3, 1843-September 24, 1901). He was born in Oyle, Hanover, Germany, but came to America when he was 24, in 1867, settling in Kankakee, Illinois. He initially became a grocer, but when it burned down, he joined his brother-in-law in the brewery business he’d bought, and by 1873 it had been reorganized as the F. D. Radeke Brewing Co. It was closed by prohibition, reopened under a series of names after repeal, but closed for good in 1937.
This obituary is from “The Kankakee Daily-Journal,” dated November 29, 2016.
Frederick Radeke moved to Kankakee in 1867. The previous year his sister, Margaret Radeke Beckman and her husband, Fredrick, bought the Riverside Brewery. Radeke quickly became involved in the local business community.
Within a year, he had purchased a grocery store on Court Street, opened a billiards parlor and set up a bottling works to produce ginger ale and carbonated water. Shortly after fire destroyed both his store and billiards parlor in 1870, Radeke joined Beckman in the brewery operation. In 1873, the Riverside Brewery was reorganized and renamed as the F.D. Radeke Brewing Company.
During the first two decades of the 20th century, the brewery was highly successful. In the year 1913, for example, a workforce of 125 people produced 40,000 barrels of beer, and the bottling department filled and capped 30,000 bottles per day. Radeke brewed bottles of beer with names such as Wiener Export and Royal Pale. F.D. Radeke Brewing Company advertised itself as “Brewers and Bottlers of High Grades of Beer.”
On Jan. 1, 1920, brewing of Radeke beer came to a halt because of the Volstead Act. After Prohibition the brewery reverted from root beer back to regular beer, but never recovered from the years of Prohibition and eventually closed in 1936.
And here’s another obituary, this one from the American Brewers’ Review:
This history of the brewery is from “100 Years of Brewing.”
