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Jay R. Brooks on Beer

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Thursday at OBF

July 27, 2006 By Jay Brooks

I arrived in Portland around 3ish after ten and half hours in the Celebrator van, just in time to help set up the booth for the festival which began at four.

Tapping the Collaborator keg at the festival.

Fred Bowman, co-founder of Portland Brewing, Tom Dalldorf, Celebrator publisher and Jack Joyce, owner of Rogue.

Tom with Cathy and Sean, Stephen Beaumont’s sister and brother-in-law.

Chris Crabb, who runs thing for the festival.

Jamie Floyd, whose Ninkasi Brewing is almost open, but the beer is pouring now.

Jamie Jurado, head brewer for Gambrinus.

Filed Under: Events Tagged With: Festivals, Oregon, Photo Gallery, Portland

Photo Gallery: Drake’s Summit Hop Festival

July 8, 2006 By Jay Brooks

Today was Drake’s 1st annual Beer Festival & Washoes Tournament in San Leandro. The festival involved 19 beers all made with the same hop — Summit — but with each brewery free to use whatever malt, yeast and water they wanted. Essentially, these were all single hop beers. I was fortunate enough to judge the beers and it’s certainly very interesting to see what different brewers will do with the same recipe and the same hop.

Rodger Davis, head brewer at Drake’s enjoys a pint of his own.

The judges. Clockwise from bottom left: Judy Ashworth, Bill Tarchala, me, Craig Cauwels of Schooner’s, David Hopgood of Stone, [I never did catch his name] and Paul Marshall, who ran the competition.

Brenden Dobel of Thirsty Bear, Rodger Davis from Drake’s and Arne Johnson from Marin Brewing.

Rodger Davis again, Dave Keene from the Toronado, Melissa Myers (also from Drake’s), James Costa from Moylan’s and beer enthusiast Motor.

The Washoes Tournament gets underway.

Craig Cauwels from Schooner’s and James Costa from Moylan’s.

Vinnie Cilurzo from Russian River and Rich Norgrove from Bear Republic.

Alec Moss from Half Moon Bay Brewing with Vinnie Cilurzo and Dave Keene.

Christian Kazakoff and festival winner Daniel Del Grande from Bison Brewing.

Dave Keene and me.

Filed Under: Events Tagged With: Bay Area, California, Festivals, Photo Gallery

Bay Area Brewfest 2006

June 11, 2006 By Jay Brooks

Yesterday a new beer festival took place in the Bay Area. The Bay Area Brewfest was held at the County Expo Center in San Mateo, California and appeared to be a modest success. Attendance rumors were that around 1,200 people sampled the fifty or so craft and imported beers available at the festival. The music was very good and mercifully not too loud. For a first-time festival, the organization seemed outstanding. As I’ve said before, the Bay Area could really use a big outdoor festival to showcase the area’s wonderful and many contributions to the beer scene. Is this is? Not yet, but the potential is definitely there. I would have liked to see more local breweries there, but perhaps next year?

Even though attendance was good, it never felt crowded at the Expo Center, and there was plenty of parking.

Festival organizer Jeff Moses, who’s also GM of Coast Range/Farmhouse Brewing Co. of Gilroy, California.

Music was sponsored by the local radio station 107.7, The Bone, who had a stage with seating set up on one end of the festival area. You could hear the music throughout the festival, but it was never too loud, a rarity at these type of events.

Jeremy Cowan, of Shmaltz Brewing, shows off his new 10th anniversary brew Genesis 10:10.

J.J. Phair, owner of the award-winning E.J. Phair Brewing.

The wold looks rosier when seen through beer goggles.

Jack Curry, co-owner of the Prince of Wales, a San Mateo institution and great beer pub.

Fellow writers Lisa and Mike Pitsker, along with their son James, my table-mates at the festival.

Filed Under: Events Tagged With: Bay Area, California, Festivals, Photo Gallery

Putting Beer in Cans: 21st Amendment Cans Their Beer

May 8, 2006 By Jay Brooks


Back in the last week of April, I visited the Ball Can Factory in Fairfield, California to watch the first beer cans for 21st Amendment Restaurant & Brewery being manufactured. Last week, I followed up on that story to watch the next part of the can’s journey to your hand. So I joined owner/brewer Shaun O’Sullivan and his assistant brewer, Mike D., early Thursday morning at the brewpub to watch as they went through the process of taking empty cans and turning them into a full six-pack of beer. I even had a chance to pitch in briefly, which was great fun. All of the equipment used for the canning came from Cask Brewing Systems of Calgary, Canada. So I’ll step you through the process in detail:


First, Shaun O’Sullivan pulls out empty cans ready to be filled. At this point they have no end on one side and are open on top.


The cans are then rinsed and sterilized.

The next step is to fill the cans using the filler pictured here being tested prior to being used.

The empty cans are then placed under the two nozzles to be filled.

Where the beer fills the can rather quickly, in no more than a few seconds.


They are slightly overfilled to insure the proper amount as the end is readied to be placed on the top of the can.


A tray full of metal ends sits in between the two machines.


The trick is to place an end on one side of the opening and then seat the end on the entire can.


The next machine in the process is the seamer.


Which rotates very fast and double seams the end to the can top.


The can is carefully placed in between the gap, which is relatively small (I knocked a couple of the ends off doing this which meant having to discard those cans).


Then a lever is pulled forward and down which closes the gap and begins rotating the can.


Which double seals the end to the can, making it airtight.


The last machine attaches the six-pack ring to create a six-pack of cans.


Red cones are set on top of six cans and a lever releases the cones, creating a gap so a plastic ring may be placed on top of the cones.


Then the lever pushes the rings over the cans and seals them in place.


Voilà, Mike D. shows off a finished six-pack!

Here’s a movie of the entire canning process that follows it from empty can to finished six-pack. But be warned, it’s a very large file (over 87 MB). You can either download the movie to your desktop or just click on the link to play it in your web browser (assuming your web browser has the quicktime plug-in installed).

Filed Under: Beers, Just For Fun, News Tagged With: California, Cans, Packaging, Photo Gallery, San Francisco

Boonville Beer Festival: Photo Galleries

May 8, 2006 By Jay Brooks

This weekend was the 10th annual Boonville Beer Festival in Boonville, California. I had to leave before the festival ended so I missed the Saturday night festivities, but had a great time — as usual — anyway. Thanks to Ken Allen and all the terrific people at Anderson Valley Brewing for putting on this great event and giving us a great reason to travel to such a beautiful, remote part of the world. I’ve posted a ton of photo from the festival and the links to them are listed below:
 

  • Friday Night in Boonville
  • Saturday Before the Festival
  • Boonville Beer Festival

 
 

Mike Altman from Iron Springs models the best hat of the festival.

Rodger Davis of Drake’s Brewing taps a firkin.

Rod DeWitt also gave me a great private tour of the Anderson Valley brewhouse.

Filed Under: Events Tagged With: California, Festivals, Northern California, Photo Gallery

21st Amendment Preparing to Can Their Beer

April 25, 2006 By Jay Brooks

Shaun O’Sullivan, the brewmaster at 21st Amendment brewpub in San Francisco, has been extolling the virtues of canned beer for many months now, maybe longer. He’s been researching the improved technology for a while now, convinced that craft beer in cans is the wave of the future. But all that planning is going to begin paying off any time now. Shaun and his business partner Nico Freccia invited me to join them at the Ball Plant in Fairfield, California to watch the first cans of 21st Amendment beer manufactured. I’ve seen literally hundreds and hundreds of bottling lines, glass plants and even watched hand blown glass being made in Jamestown, Virginia but I’ve never seen beer cans being made. So I jumped at the chance to visit a can factory.

Left: The first Krueger can as shown in The Brewer’s News. Right: A digital recreation of the same can.

You know what they say. “Everything old is new again.” Beer cans debuted in 1935 when a now obscure New Jersey brewery, Gottfried Krueger, introduced their Krueger Cream Ale in cans in Richmond, Virginia. The advantage in those days was to protect the beer from becoming lightstruck. According to the BCCA account, “[b]ut the beer can really made its debut some 14 months earlier — just before the repeal of Prohibition. American Can Company had engineered a workable beer can. All that was needed was a brewer willing to take the pioneering plunge.” It tested very well and the rest is, as they say, history. Cans were very popular from the beginning but still did not outsell bottles until around 1969. That trend reversed itself again sometime in the 1980s or early 1990s when bottles again were the most popular package. While canned beer has been stigmatized as inferior to glass, the technology to make the cans, by coating each can with a protective internal coating so that the beer never comes in contact with the metal, has removed the issues that led to the tinny, metallic flavor that often leached into canned beer.

And slowly but surely, craft breweries have started canning their beer. Ed McNally’s Big Rock Brewery of Canada was probably the first craft beer I can recall in cans and Portland Brewing canned their McTarnhan’s Ale for sale on airplanes almost a decade ago. But Oskar Blues of Lyons, Colorado, with the help of Marty Jones, my friend and colleague — he also writes for the Celebrator — was the real pioneer of good beer in cans with their Dale’s Pale Ale leading the way. Since then several other craft breweries have begun canning their beers. Now 21st Amendment’s name can be added to the list. They’re going to put two of their beers in cans, the Watermelon Wheat and their IPA. And I believe they may be the first craft brewery in the Bay Area to can their beer. Ukiah Brewing was first in California when they came out with their Ukiah Pilsner last January. Today I watched the Watermelon Wheat cans being run and had an extensive tour, which was great fun.

Shaun O’Sullivan and Nico Freccia examine the first test cans to insure the colors and everything else are correct before commencing the full run.

Nico and the can’s designer sign off on the can proofs.

Large rolls of aluminum are used to create each can.

The rolls first run through a large machine that stamps out the initial shape of the can.

They look like small ashtrays and at this point the metal is still pretty thick.

It is then stretched in stages until it’s in the familiar can shape and much thinner.

And then receives an internal coating so that the beer never actually touches metal.

The cans are then washed and oven dried in preparation for printing.

Then the blank cans are printed using a a four-color process.

Here the plant was running some Pepsi cans through the line after being printed.

Here’s a Quicktime movie of the Pepsi cans moving swiftly on the line. You can either download the movie to your desktop or just click on the link to play it in your web browser (assuming your web browser has the quicktime plug-in installed).

The first 21st Amendment cans running on the can line.

Here’s two more Quicktime movies of the 21st Amendment cans on the line and then a closeup of them moving tha almost resembles an optical illusion. You can either download the movie to your desktop or just click on the link to play it in your web browser (assuming your web browser has the quicktime plug-in installed).

The cans on the conveyor belt before being palletized.

A full pallet, 21 rows high, of 21st Amendment beer cans.

A close up of the pallet of beer cans.

Nico and Shaun in front of the first pallets of 21st Amendment cans.

The full first run of 21st Amendment beer cans for Watermelon Wheat in the warehouse.

Shaun and Nico in front of the warehoused cans. Now the next step is to fill the cans, which should begin next week.

UPDATE: Part 2 of this story, how the cans are filled and sealed.

UPDATE: My review of the Watermelon Wheat in a can.

Filed Under: News Tagged With: California, Photo Gallery, San Francisco

Bay Area Brewer in Belgium

March 7, 2006 By Jay Brooks

Last night on his Lufthansa flight back from belgium, 21st Amendment brewer Shaun O’Sullivan e-mailed me some of his photos from his trip to Belgium, so I thought I’d share them with everybody.

With the bartenders at the Koln Karnival at the local Pfaffen Brewery in downtown Koln.

Shaun with Jen Garris of Magnolia Brewpub and a local clown.

Shaun with another local at the Koln bar.

Touring Chimay with Pierre, a civilian that works in the brewery.

Outside of Rochefort brewery.

According to Shaun, the gate was open at Rochefort, so they just walked in and took pictures. Nobody said anything to them because of the vow of silence.

Filed Under: News Tagged With: Belgium, California, Europe, Photo Gallery, San Francisco

Photo Gallery: Celebrator 18th Anniversary Party

February 20, 2006 By Jay Brooks

The Celebrator Beer News held it’s 18th Anniversary Party Sunday evening at Trumer Brauerei in Berkeley, California. In addition to being a fun event, it was also for a worthy cause this year. A portion of the proceeds will reportedly be donated to Louisiana breweries through Abita and the Louisiana Disaster Recovery Foundation. The entire evening featured mardi gras touches from the green and purple decor to the ubiquitous beads to the evening’s opening act, a local cajun band. The second band was the Hysters, the crowd-pleasing big band of Anchor Brewery workers, and the final act was the Rolling Boil Blues Band. There were 50 beers from 15 breweries and food was prepared on site by Jeremy Sowers’ Emergency BBQ. Jeremy is also a local brewer, with gigs at Jack’s in Fremont along with Devil’s Canyon. Many of the Bay Area’s beer cognoscenti was on hand to enjoy the revelry, and we had a number of surprise guests from out of town, too. The Trumer folks were gracious hosts, providing a shuttle to and from the Shattuck BART station, along with much else. This was the second year this event was held at Trumer and it’s felling like home already for future anniversary parties.

Host for the evening Tom Dalldorf, publisher of the Celebrator.

Tim Blasquez and the gang from Sierra Nevada Brewing.

Bob Brewer from Anchor Brewery serves up the new Anchor Bock to Portland beer sage Fred Eckhardt.

Ed Chainey from Anderson Valley Brewing.

Kenny Gross with Ommegang.

Natalie Cilurzo from Russian River Brewing.

Jeremy Sowers from Emergency BBQ, who prepared the food for the event.

Kendra belts out a tune with the Hyster’s, the band made up of Anchor Brewery employees.

Some party-goers sat and enjoyed the beers.

While others danced to the music.

While still others talked with old friends. Vinnie Cilurzo from Russian River Brewing with Chris Black, co-owner of the Falling Rock in Denver. Plus, it was Chris’ birthday.

Melissa Myers and Rodger Davis from Drake’s Brewing sandwich Cynthia Kralj, co-owner of the Bistro.

Jamie Jurado, Director of Brewing Operations for Gambrinus (and who own Trumer Brauerei) and Lars Larson, brewmaster of Trumer Brauerei.

Judy Ashworth, Fred Eckhardt and Lori Ashworth.

Beer chef Bruce Paton from Cathedral Hill Hotel and Pat Mace, from Lagunitas Brewing.

Roger Lind, the original Jolly Roger from Lind’s Brewing which is now Drake’s and Steve Altimari, brewmaster from Valley Brewing in Stockton.

Jen Garris, from Magnolia, and Matt Salie, from Big Sky Brewing.

L.A. Celebrator correspondent Don Erickson finds a quiet place to enjoy his barbecue and pulled pork.

The Rolling Boil Blues Band.

Boil front man Tom Dalldorf.

In true Mardi Gras fashion, the band throw beads to the audience.

Who shout for attention and for beads to thrown in their direction.

At the end of the evening, from left: Shaun O’Sullivan, from 21st Amendment, Fred Eckhardt, a woman who wanted this picture taken, me, Tom Dalldorf and a brewer from Brewmasters, whose name is now sadly lost to me.

Filed Under: Events, News Tagged With: Bay Area, California, Photo Gallery

Photo Gallery: Toronado Barley Wine Festival 2006

February 19, 2006 By Jay Brooks

There were over fifty barleywines at this year’s Toronado Barley Wine Festival. Now in its thirteenth year it has become the premiere barleywine festival in the country. People come in from all over the country and even from all over the world to sample some of the finest barleywines being made today. This year appeared to be another rousing success.

The main bar at the Toronado fills up during festival day. Your best bet is to come as early as possible.

Most serious tasters get a table with a group of people who take turns getting several beers at a time. These are then set down on these handy numbered sheets so you can esaily keep track of all 50+ beers.

Arne Johnson, brewmaster at Marin Brewing relaxes with a few barleywines.

Across the street in the judge’s anteroom, a serious discussion is under way. From left: Bob Coleman, Shaun O’Sullivan (from 21st Amendment), Pete Slosberg (from Cocoa Pete’s) and Amy Slosberg.

Lori Ashworth, Tom Dalldorf (Celebrator publisher), Judy Ashworth, and fellow judge Paul Marshall.

The final judging panel.

Gordon Strong checks the aroma of a sample. Gordon wrote the style guidelines for both barleywines and Imperial IPAs for the BJCP.

Everyone offers a toast to the winning barleywine, Artic Devil from Anchorge, Alaska’s Midnight Sun Brewing.

Filed Under: Events Tagged With: California, Festivals, Photo Gallery, San Francisco

Photo Gallery: Chocolate & Beer Dinner at Cathedral Hill Hotel

February 18, 2006 By Jay Brooks

Friday night there was a Chocolate & Belgian Beer Dinner at the Cathedral Hill Hotel in San Francisco. Chef Bruce Paton, a.k.a. the Beer Chef, has been putting on these sort of dinners for ten years and is rightly famous for them. The beers for the dinner were Aventinus and all of the imported Chimays. The chocolate was Scharffen Berger. Besides the cocktail hour of Aventinus and chocolatey hors d’oeuvres, there were four courses, each with a different Chimay beer paired with it and chocolate used in the dish itself. First course was Napoleon of Butter Poached Lobster, Artichoke and Celery Root with Chocolate Sauce Americaine paired with Chimay Cinq Cents. The second course was Ravioli of Duck Confit and Cocoa Nibs in Natural Jus with Duck Ham and Micro Arugula paired with Chimay Premiere. Third course was Angus Beef Short Ribs Braised in Chimay with Creamy Grits and Chocolate Balsamic Reduction paired with Chimay Grand Reserve. The fourt and dessert course was a trio of Artisan Chocolate Escapades with Vintage 2000 Chimay Grand Reserve to wash it down. Everything was delicious and the evening was a rollicking success for all.

Beer Chef Bruce Paton addresses the crowd.

Lars Larson, brewmaster at Trumer Brauerei in Berkeley, poses with Judy Ashworth’s daughter, whose holding up the back page of the Celebrator with Lars’ picture on it, and Tom Dalldorf, Celebrator publisher.

Tom Dalldorf with Pete and Amy Slosberg, of Pete’s Wicked fame. Pete’s now doing his own chocolates and they’re quite yummy under the name Cocoa Pete’s.

Fal Allen (who’s now in Singapore), Kate Gaiser (from Washington) and me.

Two Marin brewers. James Costa (from Moylan’s) and Arne Johnson (from Marin Brewing)

Dave Suurballe (from the Toronado), Fal Allen and Shaun O’Sullivan (from 21st Amendment)

Fal and Shaun mug for the camera.

Yes, Shaun that’s mugging for the camera. If you keep making this face I’ll continue calling it mugging.

Matt Salie, who’s now with Big Sky Brewing cracks up Fal and Shaun.

Our yummy dessert plate.

Getting a leg up on dessert.

Chef Bruce Paton (in white) and someone from Scharffen Berger whose name I didn’t catch along with all the brewers present. From left: Arne Johnson, Fal Allen, Lars Larson, Shaun O’Sullivan and James Costa.

Filed Under: Events, Food & Beer, News Tagged With: California, Photo Gallery, San Francisco

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