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Jay R. Brooks on Beer

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Festival Announcement: California Brewers Festival

May 17, 2006 By Jay Brooks

Announced today, the 2006 California Brewers Festival will be held September 16 from 1:00-5:00 p.m. at Discovery Park in Sacramento, California.

9.16

California Brewers Festival (12th annual)

Discovery Park, Sacramento, California
916.368.BREW [ website ] [ map ]

Filed Under: News Tagged With: Announcements, California, Northern California, Press Release

Chad Kennedy Named Head Brewer

May 12, 2006 By Jay Brooks

It’s now official, Chad Kenedy will be the new brewmaster at Laurelwood Brewery in Portland, Oregon, as former brewmaster Christian Ettinger leaves to open his own place. Congratulations to Chad.

New Laurelwood brewermaster Chad Kennedy.

From the press release:

Mike De Kalb, owner of Laurelwood Brewing Company, named Chad Kennedy as his new brewmaster replacing Christian Ettinger who is leaving to pursue his own entrepreneurial venture.

“Having worked as Laurelwood’s assistant brewmaster since January 2003, it’s exciting to step into the leadership role,” enthused Kennedy. “I’ll continue brewing the great beers that have put Laurelwood on the map, and I’m looking forward to introducing new ones.”

Kennedy became an avid home brewer in 1998 while he was working as marketing director for AM Todd Botanicals in Eugene, Oregon. In 2000, he decided to devote himself to his passion for brewing and took a sales position with Aria Imports, a beer distributor in Portland. “I was lucky that my job gave me the opportunity to meet the folks at Laurelwood because when I found out there was an opening in the brewery, I jumped at the chance.”

Since joining Laurelwood, Kennedy has been an integral part of a successful brewing team. In 2004, the World Beer Cup honored Laurelwood with its champion small brewpub and brewmaster awards, two of the most prestigious honors in the craft brewing industry, in addition to two gold, two silver, and one bronze medals. Additional honors include awards from the World Beer Cup in 2006 and the Great American Beer Festivals in 2003 and 2004.

Jessica, former event coordinator for the AOB, Ralph Olson of HopUnion and Chad Kennedy, new head brewer at Laurelwood Public House & Brewery in Portland, Oregon.

Filed Under: News Tagged With: Oregon, Portland, Press Release

21A Cans Now For Sale

May 8, 2006 By Jay Brooks

The 21st Amendment canned beer that I’ve been following are now officially for sale, according to a press release I received this morning from the brewpub.

From the press release:

Today, Monday May 8th at 11:30AM, the 21st Amendment is proud to announce the release of it’s infamous Watermelon Wheat and 21A-IPA. in cans. That’s right Cans! A better package than glass bottles, lighter and more convenient.

25 craft breweries across the country are putting their hand-crafted beer in cans and having great success. Your first beer was probably in a can. Most likely a light domestic that would of not tasted any better in a bottle. Times of changed. The technology surrounding can design and the lining within the can have created a product that surpasses the standard glass bottle. Cans are impenetrable to light, keeping the beer fresher, longer and they do not leak as they have no crown tops. An all around great package.

Whatever your perception was about cans, we challenge you to change. Just as there was a time when you switched from light-insipid domestic beer and tried your first craft beer and were blown away by the flavor, come and crack open a “cold one” of one of the 21st Amendment’s hand-crafted beers and challenge your perception.

Imagine your first sip, out of a can, of our award-winning 21A-IPA, a beer that is 7% alcohol with a huge hop aroma and over-the-top-bitterness or the infamous Watermelon Wheat brewed with fresh watermelon and perfect for hot summer days. You will be very surprised.

I helped very briefly with some of the canning last week and will have another photo report to complete this story up on the beer blog in the next day or so. Also, look for my review of the IPA in a can later this week. The IPA cans are cooling in my refrigerator as we speak but there are deadlines to meet before I can crack them open.

Filed Under: Beers Tagged With: California, Press Release, San Francisco

Great Divide Releases 4-Packs of Hercules & Yeti

April 28, 2006 By Jay Brooks

Great Divide Brewing of Denver, Colorado announced yesterday that they’re making two of their big beer series ales available in 12 oz. bottles in a four-pack package. Initially, these beers were only available on draft and in 22 oz. bottles. But the big beers have proven so popular and demand for the beers in 12 oz. bottles so great that the brewery responded. The Hercules Double IPA is fine imperial IPA but the Yeti Imperial Stout literally blew me away the first time I tried it. I was so impressed by it that I shot off an e-mail to owner Brian Dunn to congratulate him as soon as I got home from the tasting.

From the press release:

“Hercules Double IPA, Yeti Imperial Stout, Oak Aged Yeti Imperial Stout and Old Ruffian Barley Wine have become a very large part of our family of beers, and we’ve had a lot of fun brewing and selling them. We chose Hercules and Yeti to put in 4-packs, so these two behemoths could raise a little hell together on the cooler shelf” said Dunn.

Hercules Double IPA is a brash but creamy wonder, delivering a huge amount of piney, floral, and citrusy hop flavor and aroma from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules’ aggressive, punchy hop profile. Hercules is 9.1% Alcohol by Volume (ABV), and 85 International Bittering Units (IBUs).

Yeti Imperial Stout, Silver Medal winner at the 2005 Great American Beer Festival, is an onslaught of the senses. An almost viscous, inky black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a wonderfully dry, hoppy finish. Yeti weighs in at 9.5% ABV and 75 IBUs.

Four-packs of the Yeti Imperial Stout and Hercules Double IPA will be released May 1.

Filed Under: Beers, News Tagged With: Colorado, Press Release

Michael Jackson & Pizza Port On Conan O’Brien

April 4, 2006 By Jay Brooks

Wow, television seems to have finally discovered craft beer. For the second time this week, beer will be featured on a major network, this time on the Conan O’Brien Show. Tomorrow night, April 5, (check your local listings for the time) at 12:35 a.m. here in the Bay Area. For most people that will be on KNTV Channel 11, though for most cable subscribers here it’s shown on channel 3.

From the press release from Tomme Arthur of Port Brewing:

Beer drinking insomniacs of the world to unite.

April 5th, 2006 Michael Jackson, the foremost authority on beer in the world, will be appearing on The Conan O’Brien Show (12:35 pst). Michael will be promoting his latest book on Belgian Beers. As part of his appearance on the show, he will be promoting his Rare Beer Club. As Pizza Port and now Port Brewing have been partnered with Michael and the Beverage Bistro (club distribution network) for the last three years, we have been asked by them to provide a beer for the show.

Port Brewing Co. recently shipped several bottles for the show. Many of you know that Port Brewing Co. will be producing a line of beers under The Lost Abbey brand name. The first of these beers to be released will be called Avant Garde. The beer is also scheduled as the May Rare Beer Club shipment of the month. Look for Avant Garde to be one of the beers that Michael pour on Wednesday night.

We will be releasing this beer from Port Brewing in May to coincide with the release of 150 cases to the membership of the Beverage Bistro Rare Beer Club. The new brewery project is up and running and we hope things continue to go well as we kick off our draft beer sales in the next weeks. Our Sharkbite Red bottles are now available in Southern California thanks to our good friends at Stone Distributing Co.

Here’s to late TV and another reason to have a beer.

Filed Under: Just For Fun, News Tagged With: California, Press Release, San Diego

Top 50 Breweries as of 2005 Announced

April 3, 2006 By Jay Brooks

The Brewers Association of Boulder, Colorado, released today a list of the country’s top fifty brewers based upon 2005 sales. Seven of the fifty are California brewers, with five from Oregon and two from Washington. Only seventeen of the fifty states include a top fifty brewery.

  1. Anheuser-Busch Inc., St Louis, Missouri
  2. Miller Brewing Co., Milwaukee, Wisconsin
  3. Coors Brewing Co., Golden, Colorado
  4. Pabst Brewing Co., San Antonio, Texas
  5. City Brewing Co., LaCrosse, Wisconsin
  6. D. G. Yuengling & Son Inc., Pottsville, Pennsylvania
  7. Boston Beer Co., Boston, Massachusetts
  8. Steel Brewing Co., Milwaukee, Wisconsin
  9. High Falls Brewing Co., Rochester, New York
  10. Latrobe Brewing Co., Latrobe, Pennsylvania
  11. Sierra Nevada Brewing Co., Chico, California
  12. New Belgium Brewing Co., Fort Collins, Colorado
  13. Pittsburgh Brewing Co., Pittsburgh, Pennsylvania
  14. Jacob Leinenkugel Brewing Co., Chippewa Falls, Wisconsin (owned by Miller)
  15. Spoetzl Brewery, Shiner, Texas (owned by Gambrinus)
  16. Matt Brewing Co., Utica, New York
  17. Widmer Brothers Brewing Co., Portland, Oregon
  18. Redhook Ale Brewery, Woodinville, Washington
  19. Lion Brewery, Inc. , Wilkes-Barre, Pennsylvania
  20. Pyramid Alehouse/Breweries Inc., Seattle, Washington
  21. Deschutes Brewery, Bend, Oregon
  22. Alaskan Brewing and Bottling Co., Juneau, Alaska
  23. Boulevard Brewing Co., Kansas City, Missouri
  24. Harpoon Brewery, Boston, Massachusetts
  25. Carolina Beer and Beverage Co., Mooresville, North Carolina
  26. Full Sail Brewing Co., Hood River, Oregon
  27. Anchor Brewing Co., San Francisco, California
  28. Gluek Brewing Co., Cold Springs, Minnesota
  29. Gordon Biersch Brewing Co., San Jose, California
  30. August Schell Brewing Co., New Ulm, Minnesota
  31. Mendocino Brewing Co., Ukiah, California (owned by UB Group)
  32. Summit Brewing Co., St Paul, Minnesota
  33. Magic Hat Brewing Co., South Burlington, Vermont
  34. Shipyard Brewing Co., Portland, Maine (owned by Harpoon)
  35. Bell’s Brewery Inc. Galesburg, Michigan
  36. Long Trail Brewing Co., Bridgewater Corners, Vermont
  37. Goose Island Beer Co., Chicago, Illinois
  38. Brooklyn Brewery, Brooklyn, New York
  39. Abita Brewing Co., Abita Springs, Louisiana
  40. Stevens Point Brewery Co., Stevens Point, Wisconsin
  41. BridgePort Brewing Co., Portland, Oregon (owned by Gambrinus)
  42. Rogue Ales, Newport, Oregon
  43. Rock Bottom Restaurants Inc., Louisville, Colorado
  44. Pete’s Brewing Co., San Antonio, Texas (owned by Gambrinus)
  45. New Glarus Brewing Co., New Glarus, Wisconsin
  46. Joseph Huber Brewing Co., Monroe, Wisconsin
  47. Firestone Walker Brewing Co., Paso Robles, California
  48. Stone Brewing Co., San Marcos, California
  49. Flying Dog Brewery, Denver, Colorado
  50. Lagunitas Brewing Co., Petaluma, California

From the press release:

“Craft brewers deliver the flavors that beer drinkers increasingly desire,” said Paul Gatza, Director of the Brewers Association. “As a result more than 30 of the top 50 US brewers are craft brewers.”

Overall, the beers brewed by top 50 producers include well-known brands from Budweiser, Miller and Coors as well as nationally distributed craft beers like Boston Beer Company‚s Samuel Adams Boston Lager and Sierra Nevada’s Pale Ale. Examples of other craft brands from top 50 brewers include Anchor Steam, Deschutes Black Butte Porter, Boulevard Pale Ale and Brooklyn Lager. The top-50 also includes Rock Bottom Restaurants Inc. which operates more than 30 brewpubs around the country.

“More than 1400 breweries operate in the US today, said Ray Daniels, Director of Craft Beer Marketing for the Brewers Association, “when you look at the top 4 percent of all brewers ‘our top 50 list’ craft brewers constitute the majority.”

More than half of the top 50 brewers can be found in just five states now, according to the Brewers Association. California and Wisconsin each host seven top breweries while Oregon has five and Colorado and Pennsylvania each host four top producers for a total of 27 in these five states.

The remainder of the top 50 operate from Minnesota (3), New York (3), Texas (3), Massachusetts (2), Missouri (2), Vermont (2), Washington (2), Alaska (1), Illinois (1), Louisiana (1), Michigan (1), Maine (1) and North Carolina (1). Complete listings of the top-50 are included below by rank and by state.

The craft beer segment includes more than 1300 breweries who produce an all-malt flagship beer. It includes brewpubs (brewery/restaurant), microbreweries (less than 15,000 barrels per year) and regional craft brewers (15,000 to 2 million barrels per year). The Brewers Association has tabulated industry growth data for these breweries annually since 1985.

Top 10 craft brewers in the United States include Boston Beer Co (MA), Sierra Nevada Brewing Co (CA), New Belgium Brewing Co (CO), Jacob Leinenkugel Brewing Co (WI), F.X. Matt Brewing Co. (NY), Widmer Brothers Brewing Co (OR), Redhook Ale Brewery (WA), Pyramid Alehouse/Breweries Inc. (WA), Deschutes Brewery (OR), and Alaskan Brewing and Bottling Co (AK).

Filed Under: News Tagged With: Business, National, Press Release

Arrogant Bastard Oxide April Fool’s Day Hoax

April 2, 2006 By Jay Brooks

The date I received the press release for Stone Brewing’s arrogant Bastard Oxide Energy Ale — April 1 — was already a clue. But the press release and website was done with such a straight face and so professionally that it did give one pause; at least enough to read on, if for no other reason than to confirm that it was a hoax.

The real kickers came in the list of ingredients:

And the warnings:

Pretty funny stuff. Good joke Greg.

Filed Under: Beers, Just For Fun Tagged With: California, Press Release, Southern California

Widmer Fixes Broken Halo IPA

March 31, 2006 By Jay Brooks

Widmer Brothers Brewing, whose flagship Hefeweizen redefined that style for America, also makes many, many other excellent beers. And one of those, Broken Halo IPA, was their spring release last year. One of their most successful seasonal releases, demand for Broken Halo continued long after the seasonal cycle ended last summer. Widmer Brothers announced yesterday that it would be fixing that and making Broken Halo IPA a year-round addition to their portfolio.

From the press release:

Widmer Brothers Brewing announced today the launch of Broken Halo IPA, the result of a tried-and-true recipe from the company’s seasoned brewmasters. Broken Halo will be distributed to select West Coast bars, taverns and finer grocery retailers beginning the week of April 3, 2006. Inspired by the traditional India Pale Ale (IPA) recipe originating in 19th Century England, Broken Halo contains higher concentrations of hops and alcohol than typical beer, and will be ceremoniously launched the same week in history when Prohibition was repealed for beer on April 7, 1933.

“I can’t think of a better way to celebrate 73 years of the freedom to enjoy beer than with our new Broken Halo IPA,” says Kurt Widmer, co-founder of Widmer Brothers Brewing. “We saw the first signs of this IPA’s success when we offered it as a spring seasonal Ale, then as a Brewmasters’ Release recipe. With so many people at bars and taverns requesting it, the obvious choice was to listen and bring it back. Rob and I are really proud of the result and I think craft beer lovers will really enjoy it, too.”

Broken Halo uses Cascade and Columbus hops for balanced bitterness, flavor and aroma. Bitterness is 45 IBU, alcohol by volume is 6% and original gravity is 14.25 degrees plato.

The label for Widmer’s new Broken Halo IPA.

Filed Under: Beers, News Tagged With: Oregon, Portland, Press Release

Sasquatch Legacy Project Tasting Scheduled at 21st Amendment

March 28, 2006 By Jay Brooks

Mark your calendars for April 4th, when Bay Area residents can have their first taste of Sasquatch Legacy Project’s Imperial Red Ale and support a worthy cause in the process.

From the press release:

Join us, and the San Francisco Bay area brewing community, Tuesday, April 4, 2006 at 5:30pm until 8pm at the 21st Amendment in the Brewer’s Loft for a party celebrating the first-of-its-kind 2006 “Sasquatch Legacy Project” Imperial Red Ale collaboration in support of the Glen Hay Falconer Foundation’s brewing education program.

The Sasquatch Legacy Project is a collaboration beer created by the current Foundation Brewing Scholarship recipients (Barney Brennan of Full Sail Brewing, Jenn Gridley of Fish Brewing, and Markus Stinson of Elysian Brewing). Proceeds from the event benefit the Glen Hay Falconer Foundation, which promotes knowledge and expertise in the craft brewing industry by sending professional and aspiring brewers to the Siebel Institute of Brewing Technology in Chicago.

Enjoy a pint or two of this special beer and know that, while you appreciate the Imperial Red Ale’s flavors and complexities, your beer purchases also support brewing education through the Foundation’s scholarship program. All proceeds to benefit the Foundation.

For more information on the Foundation and the Brewing Scholarships, visit www.sasquatchbrewfest.org. Souvenir glasses and t-shirts will also be available. It will be a lot of fun.

The foundation honors the memory of iconoclastic brewer Glen Falconer, who died in a tragic accident in 2002. He brewed at Wild Duck Brewery in Eugene, Oregon. The foundation raises money for scholarships so that worthy brewers can attend the Siebel Institute in Chicago.

Filed Under: Events, News Tagged With: California, Charity, Press Release, San Francisco, Tasting

Underage Drinking: The Albatross of the Industry

March 15, 2006 By Jay Brooks

I got a press release today that got me thinking from the National Beer Wholesalers Association (NBWA), a trade group that sometimes represents the same interests as the brewers and sometimes not. The NBWA, of course, represents the interests of the middle man, the beer distributor. A great distributor can do wonderful things for better beer if they care about what they’re selling. There are many instances where this has happened and many regions of the country with a vibrant beer culture owe much to the work of the beer distributors.

On the other hand, there are equally many, if not more, who care only about making a buck or selling only their major brand. Several years ago Anheuser-Busch — why is it always these guys? — instituted a program they called “share of mind” to get their beer distributors to sell only A-B beer and little or nothing else. This was good for them but terrible news for the hundreds of small breweries who also depend on distributors for the distribution of the beer. In many states, the distributor model is institutionalized in ways which leave the brewer no choice but a third-party beer distributor to sell their beers. Most of these laws were set up after prohibition and in many cases the laws themselves were written by big brewery lawyers. So it’s no surprise that most of the alcohol laws in this country favor them: they were after all designed that way. The idea was that it would do away with the violence and fighting that marked the prohibition period and also it would somehow benefit the consumer. How giving territorial monopolies to a business would benefit consumers is a bit of logic that has always been lost to me but that was the rationale, believe it or not. Here in California, for example, one of the ways it was supposed to level the playing field was by forcing the same pricing on all retailers so that larger retailers could not benefit from buying in bulk. Many devious ways have been created to get around these, of course, many of them even almost legal, but I’ll leave that for the moment. Suffice it to say that not all beer distributors are good for the beer community.

Today’s press release concerns a letter from the NBWA to the Surgeon General in response to a request from him regarding the issue of preventing underage drinking. Now the first, and to me most obvious, problem with that is that I don’t understand how underage drinking is a health problem? It’s not like smoking and getting lung cancer. There aren’t teens dying of liver failure, are there? (I know hazing has had its share of drinking related fatalaties but blaming the beer in those cases is like blaming the knife in a stabbing death). My point is that the age of consent for drinking is a policy decision. It was an arbitrary decision to determine at what age a person could legally drink. And the fact that a person can enter the military and die for his or her country but not have a beer is a travesty of the first order. We should at a minimum be willing to give all the rights and privileges of adulthood to anyone willing to lay down his life for us. That we don’t says something profound about our society’s priorities, which in my opinion are screwed up beyond redemption. I remember my three years of military service. We had a soda machine in our day room that dispensed canned beer. But the second we walked off the base, we were treated as children once more, and it was more than a little infuriating.

But I’m at a loss to think of what actual health problems are associated with drinking alcohol at twenty-one versus eighteen years of age. All the usual problems discussed concerning underage drinking are about rebellion, breaking laws and the like. They’re not health issues. So the fact that the Surgeon General is asking the NBWA for advice on underage drinking strikes me as very odd. If the NRA received a similar letter asking their advice about the problem of school shootings, the 2nd Amendment lobby would be up in arms — no pun intended — in protest. But in our puritanical society, fun always takes it on the chin. Anything people are enjoying must be curbed, and usually that’s done through some manufactured concern for the children. There are actually plenty of good arguments why the drinking age should be lowered, but I won’t go into them here. If you want to read more about that debate, here are some good links. [ NYRA / Alcohol Solutions / ASFAR / Both Sides ]

But okay, let’s set aside the ridiculousness of the request and take a look at the NBWA’s response. Here’s the bulk of their letter to the Surgeon General:

On behalf of the 1,800 members of the National Beer Wholesalers Association, I am heartened by the Surgeon General’s request for comments on the very serious issue of underage alcohol consumption.

Beer distributors, as family-owned local businesses, work diligently in their communities to promote moderate consumption and prevent underage drinking. Through, among other things, sponsoring public service announcements, working with law enforcement and school officials, distributing materials to help parents talk to their kids about alcohol consumption and providing retailers with training, signage and age-verification materials, beer distributors devote significant resources to the fight against underage drinking.

While these are worthwhile efforts that have helped to reduce and control the problem of underage drinking, the states’ ability to effectively restrict the sale and distribution of alcohol is the key to keeping beverage alcohol out of the hands of our youth.

Effective state regulation is under increasing attack as various economic interests attempt to deregulate alcohol and otherwise weaken the states’ abilities to strictly control alcohol sales. As a result, some states have been forced to open their borders to Internet sales of all alcohol beverages. Such anonymous access presents a major challenge to the states’ fight against underage drinking, as consumers receive deliveries from out-of-state sellers who can not be effectively regulated by the state.

Indeed, in a study released last year, the National Academy of Sciences estimated that 10 percent of all minors have actually obtained alcohol over the Internet. In addition, numerous states have conducted “stings” to determine if kids are able to acquire alcohol online without being required to show photo identification or provide a signature. Time and again those stings unveiled the frightening ease with which a child of any age can easily obtain alcohol – most often, the brown, nondescript packages were simply left at the front door.

The 21st Amendment gives states the explicit authority to regulate alcohol within their borders. This amendment was designed to ensure states have the flexibility to regulate socially sensitive products accordingly to local norms and standards in order to promote responsible and moderate consumption and discourage abuse.

Special interests’ attempts to circumvent state requirements of regulated transactions occurring in licensed retail outlets are eroding a critical system of alcohol beverage control and putting state regulations at risk.

Beer distributors understand that the products they provide, while enjoyed by 90 million American adults, can cause devastating consequences if abused – especially by those under the legal drinking age. We are concerned that economic interests are slowly chipping away at state alcohol controls and the states’ ability to effectively regulate. This could result in long-term damage to the fight against underage drinking and abuse.

For these reasons, we respectfully request that unregulated alcohol sales and attempts to weaken state alcohol control be a central focus of the Surgeon General’s Call to Action regarding underage drinking issues. The states’ authority to regulate alcohol beverages must be reinforced.

In their response, they begin by going through the litany of various things they currently do to stop underage drinking. These typically involve signs, PSAa and talking to schools and educators. Yawn. If any of those really worked, this would have gone away by now. Anyway, most of what they give to retailers and schools were created by the breweries, not by them. I’m pretty sure the beer distributors have to take those steps either by law or for PR purposes. I don’t believe they’d do them if they weren’t required to in some way.

To be fair to them, I don’t even see why it’s their job at all. They sell beer to retailers who in turn sell it to the public. Wouldn’t it make more sense for the burden to be shifted to the retailer, who is actually the one selling it to minors? I know many retailers are also bound to follow strict selling guidelines to insure only adults buy certain products but it’s still usually the big breweries who produce the ad campaigns for them. That it’s the beer industry that preaches responsible drinking when it clearly runs contrary to the pursuit of profit has always seemed strange to me. But it’s largely because of the neo-prohibitionists who want to criminalize anything enjoyable that might be abused. Breweries can’t be seen as encouraging their customers to have more and more of their products because that would somehow mean encouraging abuse and would in turn give too much ammunition to an ever-vigilant minority who doesn’t want me to be able to have a beer after a long, hard day. These people bear watching, they’re dangerous. I see the whole responsible drinking public service campaigns as being the albatross of the industry, holding it down so it’s unable to fly. We should be able to celebrate wonderful beer and the joys of drinking openly without having to worry that if someone goes too far it can ruin things for everybody.

But then the letter turns interesting. The NBWA goes after interstate internet sales of alcohol as the real bogeyman. This is just hilarious. Forget for a second that telling the Surgeon General this is like telling your dentist about the pain in your foot, and look at their agenda. Internet sales are bad because they give kids access to alcohol. It couldn’t possibly be that what they call being “under increasing attack as various economic interests attempt to deregulate alcohol and otherwise weaken the states’ abilities to strictly control alcohol sales” is actually an economic threat to them? Of course it is. They’re pissed off about losing their own monopolies so they decided to make it an issue of underage drinking. This is so reprehensible that I’m almost speechless. Almost. I’ve had disagreements with the NBWA before and I’m sure I will again. Their ultimate interests are different than mine and that’s okay. But this one is just too out there and somebody has to call “bullshit” on them.

Opening up the states to internet shipping of alcohol made it possible for people to get beer from places where it wasn’t practical for it to be sold through regular channels. In many cases, the local beer distributors (NBWA members no doubt) refused to carry products they deemed would not be popular enough to justify the warehouse space for them. This is great news for consumers and for small breweries with niche market demand. It cut out the middle man — the beer distributors — and made it possible for brewers and the people who wanted their beer to get together one on one. You can see why that’s bad for the middle man. He’s left pretty much nowhere with a refrigerated warehouse full of Bud Dry nobody wants to drink. So let’s play the “it’s about the kids” card, but I’m not buying it and neither should you.

They claim that an NSA study showed “10 percent of all minors have actually obtained alcohol over the Internet.” So let’s look at those numbers. According to the 2000 Census data, there were 281,421,906 people in the total population and 196,899,193 who were 21 years of age or older (which is 70%). That leaves a minor population of 84,522,713. Ten percent of that is 8,452,271 minors who have bought alcohol over the internet. Does that figure seem reasonable to anyone? Then let’s also review what’s involved in “obtaining” alcohol over the internet. You’d need internet access, a credit card and a mailing address that matched the credit card (although I suppose you could claim it was a gift and were shipping it elsewhere). So you figure you’ve got to cut out all kids under a certain age, say nine and under, which is just under 4 million kids. Does every household have internet access. Not yet. Then there’s stealing (borrowing) a credit card or perhaps you may actually have your own if you’re college age or have rich parents. Then there’s where to have it shipped, not to mention the amount to be added to cover shipping (and even light beer is heavy when it comes to shipping). You’d have to choose a house where parents wouldn’t be home during delivery times and shipping alcohol requires an adult to sign for it, too, so you’ve got to figure a way around that problem, as well. So yes, a resourceful, motivated teenager could get it done, but it wouldn’t be all that easy and I find it very hard to believe eight and a half million kids pulled it off. Especially when the time-honored tradition of asking an older brother or uncle to buy beer for you is still the bet bet going, and is so much faster and cheaper and less risky that the idea of using the internet in this way becomes laughable.

In the end, using states’ rights to fight even an imagined health problem — it’s not a health problem but that is still implicit from its source — is prima facie ridiculous. In fact, the entire chain of logic in this whole debate seems surreal to me. First, the Surgeon General of the United States, the top “doc” in the country, asks for advice about what is not even a health problem but a societal one to an organization with no ties to health or, in fact, the problem. After all, beer distributors are middle men: they don’t make the beer and they don’t sell it to the public. Then these middle men respond by saying the way to protect our kids from the evils of underage drinking is to return states’ rights to them and allow them to keep their monopolies and not allow you and me to buy Rodenbach Grand Cru from New York State (since I can’t get it in California — there’s no distributor here) because there’s a small chance the kid who lives down the block might try to order beer over the internet for his next party. I confess I’m really quite tired of giving up my rights as an adult so that children will be protected. Not only does it not ever work, but we should not be willing to create a society that’s fit only for kids on the off chance that a child will have access to something we’ve decided he shouldn’t see, or hear or taste. There’s already a mechanism in place to combat those problems and it’s worked pretty well for millennia — it’s called parenting. I’m an adult. I want to live in an adult world. I don’t want anybody telling me or my child what’s good and what’s bad for him. That’s my job. And now what I really want is a bottle of Rodenbach Grand Cru. Please, for the love everything good, somebody send me a bottle before it’s too late.

Filed Under: Editorial, News Tagged With: Business, Health & Beer, Press Release

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