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Jay R. Brooks on Beer

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Fight The Fee

July 6, 2010 By Jay Brooks

cahj
If you read my rebuttal to San Francisco Chronicle columnist C.W. Nevius support of the proposed fee on alcohol in the city, then perhaps you recall that he interviewed the California Alliance of Hospitality Workers so he could appear to show both sides of the argument. It was not really in any way balanced, and in fact I think he used them as a straw man, though he did so in a way that I believe was incorrect at any rate.

Happily, the California Alliance of Hospitality Workers is fighting back, and is trying to get people to contact their local supervisor in San Francisco to have city residents ask their politicians to oppose the proposed fee. The e-mail to use is Board.of.Supervisors@sfgov.org. If you live in San Francisco and drink alcohol in moderation and responsibly, please contact your supervisor and ask him or her to oppose the ordinance.

cal-alliance-hjobs

You can also see their response to the proposed ordinance, Supervisors’ Short-Sighted Proposal to Tax Alcohol Will Hurt Hard-Working San Franciscans. They’ve also set up a Facebook page.

One additional important fact that they mention is that the required Nexus Study has still not been filed or made public. With the hearing to vote on the proposed ordinance a week away — July 14 — at the very least that’s stacking the deck and at the worst is complete bullshit.

Here’s just a few more reasons why this tax is unfair, particularly to craft beer:

  • This legislation taxes beer by alcohol strength, putting a huge and cumbersome burden on brewpubs, self-distributing small brewers and wholesalers because each and every beer is taxed at a different rate.
  • Craft brewers are not part of the problem. Craft beer is priced high and is a product of quality, not quantity. Craft beer drinkers do not abuse their beverages.
  • With the “margin chain” and price point consideration, the tax will be much higher than five cents a drink. At retail off-premise, the increase will be about 50-75 cents a six-pack and on premise about 75 cents to a dollar per pint.
  • Brewers are already heavily taxed. Small brewers already pay a state and a federal excise tax in addition to all other business and sales taxes. Combined, about 40-44% of the cost of a beer already goes to taxes.
  • Higher drink prices in a singular market such as San Francisco will lead consumers to not come into the City for dining and entertainment.
  • Higher taxes will lead to lost jobs, off-setting the new tax.
  • The proposed tax would hinder the ability of craft brewers in the City to grow, employ more people and positively contribute to City’s economic recovery.
  • Higher taxes will mean higher prices which means lower sales. If this tax in imposed, sales will decrease and craft brewers will not be able to sustain the ability to continue full employment or continue to invest in our business and community.

Filed Under: Beers, Editorial, News, Politics & Law Tagged With: California, San Francisco, Taxes

Errors of Opinion

July 2, 2010 By Jay Brooks

san-francisco
I got an e-mail a couple of days ago from San Francisco Chronicle columnist C.W. Nevius asking for my perspective on the proposed alcohol fee for his next column. He indicated he knew my position and disclosed that he was “in favor” of it. He also added this. “But due diligence says we need to represent both sides.” Reading that, I felt that he wasn’t really prepared to listen to anything I might say, but simply felt he had to talk to someone from the opposition so the paper could keep the illusion of being “fair and balanced.” So I wrote him back and said so, about an hour or so later.

I mean no disrespect and I don’t mean to criticize, but it sounds like you want to talk to me and get my opinion just because you have to, which is never the best way to begin a conversation, if I may be so bold as to say so. We may both be entrenched in our opinions but I look forward to giving you my side of the issue and having a lively discussion.

He wrote me back and thanked me for my time, but told me he’d found an alternative for his due diligence.

His column was published yesterday, and was titled Supervisor’s fee on alcohol a terrific idea, hardly conveying even a whiff of impartiality. That’s not necessarily a bad thing. It’s a column after all, he’s not writing a report on the proposed ordinance. Nevius’ opinion is his stock in trade, it’s why he has a job. I’m not convinced that all reporting should give equal weight to both sides, and columnists especially are more free to express their own opinions. In the days when most towns had two newspapers, bias was nakedly on display. You bought the paper that most closely reflected your point of view. Bias is inevitable, at least to some degree. Journalists are human, after all, and even if the writing manages to mask that fact, the way the story is framed, structured and even the headline chosen all can convey bias to the observant reader.

And for many stories, that’s not a problem. If you’re doing a story on the roundness of the Earth, you shouldn’t have to make sure the Flat Earth Society is represented. Not every story on the Holocaust needs a comment from some wingnut who doesn’t believe it really happened. But many stories, especially those that involve creating public policy that effects everyone, should have an even higher standard of informing the public about both sides. Unfortunately, in those circumstances — when it’s most important — is when it most often doesn’t happen.

Case in point is the proposed alcohol fee ordinance. I think that this issue is one of enough importance that both sides should get an opportunity to voice their points of view equally, but so far every story I’ve seen in the mainstream and local media is completely lopsided, presenting only the side of the Marin Institute, who’s been pushing this scheme for some time now, and have finally gotten some traction with San Francisco Supervisor John Avalos. The Marin Institute, despite their protestations to the contrary, is an anti-alcohol group. In their rhetoric they claim otherwise, but it in their actions it’s completely obvious.

So while I don’t begrudge C.W. Nevius his opinions, I think they are based on propaganda and misinformation, since that’s virtually the only information out there. He’s made up his mind, and it’s obvious my arguments fall on deaf ears, since he’s read at least some of what I’ve written on the subject and still believes what he does. But that doesn’t mean I won’t try to point out why I think his opinions are based on false assumptions and errors, mostly the ones that come from the Marin Institute.

So if you haven’t already, go ahead and read Supervisor’s fee on alcohol a terrific idea. It’s not too long. I’ll wait here. …. Done, okay, let’s continue.

He begins with the assumption, that “Supervisor John Avalos is as progressive as they come, but he’s crafted a terrific proposal.” I don’t know if he’s read it, but it’s a mess of vagueness, undefined processes and unanswered questions. It’s nothing if not poorly written. But perhaps most importantly, Avalos didn’t “craft” it, the Marin institute spoon fed it to him. Their propagandist language is all over the ordinance. Just compare their press release and what’s written on their website to the proposed ordinance and you can’t help but realize that fact.

Next up: “It is focused on a serious problem in the city, it targets very real costs, and it makes specific recommendations that will make a positive difference.” I’m sure there are problem drinkers in San Francisco, but has anyone seen any statistics that support how “serious” the problem really is? I haven’t. None have been cited in connection with this ordinance. It’s just stated and everybody seems to believe it. Show me the numbers, and let’s have them be from a neutral source for a change. The Nexus Study that’s required for the ordinance has not been made public yet, as far as I know. And that means nobody can really say that the ordinance “will make a positive difference” with any certainty. People can believe that, but until it’s put into place, it’s merely conjecture. I don’t believe it will, and I don’t think a fair Nexus Study will predict the effect will be positive. But that aside, even if there are people who abuse alcohol (as I’m sure there are) it’s still not everyone who drinks. Why is punishing the majority of drinkers who do so safely and responsibly so acceptable?

“Avalos is proposing a ‘charge for harm’ fee on liquor wholesalers and distributors that could amount to as much as a nickel a drink in San Francisco.” Okay, the “charge for harm” phrase is all Marin Institute. It’s propaganda and it’s absurd. As the Pillsbury Tax Page points out, “virtually every industry can be found to place some type of burden on society.” Should bullet manufacturers and gun makers have a “fee” imposed on them because of every crime that’s committed using a gun, including any trips to the hospital from gunshot wounds? Should every heart attack victim have the burden on emergency rooms mitigated by fees on red meat and other foods that increase the risk of heart attacks? It’s a slippery slope; where do you stop? Why is alcohol the only one targeted for this notion of “charge for harm.”

Then’s there the statement that the fee will be “as much as a nickel a drink.” He’s obviously not done the math. It will be different for each kind of alcohol and each package it comes in. A nickel is the low end of the spectrum, in many cases it will be much more than a nickel. And he’s also failing to recognize that because the fee will be imposed on “wholesalers and distributors” that it will be marked up, in some cases twice, meaning it will be more than five cents across the board.

Next it’s the “city’s ambulance and fire services, clogging San Francisco General Hospital’s emergency room, and using up valuable resources.” First of all, that’s what the resources are there for, but that aside, isn’t that a failure of our health care system? It isn’t the alcohol company’s fault if people abuse it and act irresponsibly. Not everyone who drinks alcohol is a burden on the system. The vast majority are not using up the city’s “valuable resources.” But they’ll have to pay just the same.

And here’s his alternative source for due diligence so he could appear to cover both sides of the issue.

“A tax is a tax, is a tax, is a tax,” said Matt Klink, spokesman for the California Alliance for Hospitality Jobs. “The restaurant and hotel industries are already getting pummeled in San Francisco because of the downturn in the economy. This would put San Francisco businesses at a significant disadvantage.”

Actually, it’s simply a straw man. He basically used that quote just to dismiss it, knock it down, without really addressing the very real concerns of any opposition. But, unfortunately, his dismissal is incorrect, or at least ignores important facts. Nevius argues that the concerns of the California Alliance for Hospitality Jobs are a “stretch” because “Avalos’ bill only targets wholesalers and large distributors, not restaurants or hotels.” First of all, that it “only targets wholesalers and large distributors” may itself be a stretch, because the ordinance in its incompleteness fails to address how fees will be collected from self-distributing companies outside the city and also distributors who sell to businesses in San Francisco but who themselves are outside the jurisdiction of the city. But more importantly, Nevius again fails to take into account that because the fees are imposed on the distributor, they’ll be marked up. Then the restaurant and hotels that he so blithely dismisses will also mark up what they buy from the wholesaler based on the new, higher price that includes the fee. That will mean San Francisco will have the highest price booze in the state, bar none. If he thinks that’s not going to effect business — especially convention business — when there are cheaper alternatives across the bridges, in the East Bay and South Bay particularly, then he’s seriously divorced from reality.

He’s then turns his thinking over to the Marin Institute, who he quotes. “Most alcohol production is controlled and profited by corporations based in Europe,” said Bruce Lee Livingston of the Marin Institute, an alcohol watchdog agency. “This fee is trivial to San Francisco consumers and negligible to businesses.” Okay, for the millionth time, so what? An unfair fee is rendered fair because the companies are headquartered outside the U.S.? Such jingoism reminds me of the people who used to insist people buy American cars because (say it with a hick accent) them foreign ones was bad for GM and the other U.S. car companies, ignoring the fact that most employed thousands of American employees along with countless indirect businesses created for parts, sales, repairs, and on and on. Take a look at Beer Serves America to get an idea of how just beer adds jobs to the U.S. economy, not including wine and spirits. It’s a lot. And saying it’s acceptable to further tax an entire industry just because the major players are owned by multinationals seems ludicrous to me.

But even conceding that the two biggest beer companies are not primarily owned by U.S. shareholders, that still ignores over 120 small California breweries that are most definitely owned by Americans, and the majority are owned by American families. Add to that all the other American craft breweries who sell their beer in California. There are over 1,500 breweries in the U.S. today and all but two of them are owned by Americans. But the Marin Institute thinks it’s okay to target them too. Talk about collateral damage. Then there’s how many small wineries in California? Small micro-distilleries? American-owned restaurants and bars and liquor stores? Doesn’t matter, f@%k ’em all.

Nevius concludes that “[a]ll in all this is a great idea” and the fee ordinance is a “thoughtful, reasonable proposal.” How he can come to that conclusion is beyond me.

He also never addresses the fact that because the people who supposedly cause all this harm represent only a tiny fraction of adults who legally drink alcohol, the ordinance effectively punishes the majority of drinkers who consume alcohol responsibly. So you and me have to pay more for a beer because some other yahoo couldn’t handle his drink and couldn’t be bothered to get his own health insurance. How is that fair, could someone please explain? That personal responsibility is completely ignored is also more than a little troubling. People should be responsible for their actions. But let’s not blame them, let’s instead go after the people who make the alcohol, or distribute the alcohol, or sell the alcohol. Let’s tax them more and risk more loss of jobs and revenue in a shaky economy. Let’s not try to build a more effective mass transit system so people can actually get around safely without a car. That might help ameliorate problems caused by people who drink too much. Let’s also continue to ignore the fact that alcohol is already the most heavily taxed substance sold in America. Without factoring in this new fee, of the cost of a beer, fully 44% is for taxes of one kind or another. According to a 2005 study by Global Insight and the Parthenon Group, “the total tax burden [on beer alone] adds up to nearly 70% more than the average amount of tax paid in the U.S. on all other purchases. That represents well above $10 billion in extra taxes paid on beer.” You can assume it’s as much or more on wine and spirits, too.

The Marin Institute, and similar neo-prohibitionist groups, all over the country are seizing on the poor state of our economy to further their agenda and persuade politicians that they can raise money by going after alcohol. It has nothing to do with taxes for them and in every instance I know of it comes nowhere close to fixing budget deficits even though that’s how it’s always sold. Alcohol is a handy target because it’s been so demonized throughout our history. Without knowing the facts, people accept that drinking is evil and that it’s okay to punish people who drink because they’re committing a sin anyway. It sounds crazy, but people really still believe that. But alcohol also has a myriad of health benefits and in moderation is part of a more enjoyable and healthier lifestyle, both physically and mentally.

There’s no doubt that the economic problems being faced by governments at all levels, from the federal to the local, are serious and need to be fixed. But taxing — yes, taxing — one of the few industries holding its own and keeping people employed and paying its already hefty taxes cannot be the right answer. It targets the wrong people, it punishes the innocent indiscriminately, it won’t fix the problem it’s purported to fix and it’s done for all the wrong reasons. What about that sounds like “a terrific idea.”

Filed Under: Editorial, Politics & Law Tagged With: California, Mainstream Coverage, Prohibitionists, San Francisco

Confirmation Of How SF Alcohol Fees To Be Applied

June 29, 2010 By Jay Brooks

san-francisco
I got confirmation last night on how exactly the proposed San Francisco alcohol fees will be applied. The actual language in the ordinance is incredibly vague and open to interpretation (and misinterpretation). My source has either spoken to several city supervisors or talked to others who have, a combination of the two, I believe. And here’s what we’ve learned. There’s good news and bad news, so to speak.

Despite the change in language — apparently an “ethanol ounce” is common European parlance — the proposed ordinance will still be applying the tax “per fluid ounce of alcohol,” forcing a lot of math and administrative headaches, to say the least. So every single bottle containing alcohol, even changing vintages, will require a formula be applied to it. For example, take a 12 oz. bottle of beer that’s 6% a.b.v. Here’s how it will work.

  • 12 oz. x 0.06 (the % of alcohol) = 0.72 ounces of alcohol
  • 0.72 x $0.076 dollars = 0.5472 cents “fee”
  • Rounded, presumably, to 5 cents or possibly 5.5 cents

To say the least, it will be an administrative nightmare — primarily for wholesalers, brewpubs and self-distributing breweries who will be filing the reports and paying the fee.

Here’s a few more examples of what the fee would be for various alcoholic beverages.

  • 22 oz. bottle of 10% barley wine = 16.7 cents
  • 750 ml bottle of 14% wine = 27 cents
  • 750 ml bottle of 40% single malt whisky = 77 cents
  • 15.5 gallon keg of 8% Pliny the Elder = $12.06

And let’s not forget that the fee will be imposed at the wholesale level, meaning that it will be marked up and the fee passed along to consumers at a much higher rate, and then marked up again by the retailer or bar, whoever sells it to you and me.

Filed Under: Editorial, News, Politics & Law Tagged With: California, San Francisco, Taxes

San Francisco Wants To Add Alcohol Fee To Every Drink

June 24, 2010 By Jay Brooks

san-francisco
They tried this last year, unsuccessfully, but the neo-prohibitionists are nothing if not incessant. So it’s now been introduced again. City of San Francisco Supervisor John Avalos has introduced the “Alcohol Mitigation Fee Ordinance” (AMFO) in an effort to impose a “fee” (which is technically different from a “tax” since that would be illegal) on alcohol sold in the city. They can call it a “fee” or anything they like if that makes it legal and presumably keeps their conscious clear, but a tax is defined as “a compulsory contribution to state revenue, levied by the government on personal income and business profits or added to the cost of some goods, services, and transactions.” [Oxford Dictionary of English.] If it walks and talks like a duck, guess what it is? It’s complete and utter bullshit, not to mince words.

The stated rationale is that the “fee” is meant to cover the so-called harm caused by people who use alcohol by charging a fee to the distributors and retailers who sell it. For support of that idea, they cite studies that are nowhere near impartial. Essentially they just shopped for the studies that said what they wanted, ignored those that contradicted them, and used that to “prove” their case.

If passed, the AMFO would add a fee of $0.076 to every ounce of alcohol sold in San Francisco. So if I understand that correctly, for a 12-oz. bottle of beer that would be an additional 91.2 cents and for a pint another 121.6 cents, or roughly $1.22. And that fee will imposed at the wholesale level, and the distributors will then naturally mark-up the fee, and so will the retailers, meaning in reality the price of a pint will go up at least a dollar and a half, possibly more. The Marin Institute, who’s really behind this fee, is selling this idea as a “nickel-a-drink” because they’ve found that it polls well with consumers who see no problem with an extra nickel. But as is so typical with the Marin Institute, their “nickel-a-drink” propaganda is just another one of their numerous lies.

Earlier versions of the proposed ordinance used the term “ethanol ounce” presumably to equalize the alcohol content in different types of drinks, like spirits and wine which usually have higher alcohol percentages. The latest version appears to have dropped that, meaning that the fee on beer would be proportionally much, much higher than spirits or wine.

Where this whole idea came from is the despicable Marin Institute, an organization as anti-alcohol as one could imagine. They’ve been pushing this “fee” idea and using the rhetoric about “charge for harm,” which may sound good on paper but it’s entirely unfair to ordinary casual drinkers, which constitute the vast majority who drink alcohol. The Marin Institute claims that “Big Alcohol [should be] accountable for the tremendous harm its products cause. Appropriately taxing alcohol in each state and at the federal level will help reduce over-consumption, as well as provide much-needed funds for prevention and health care.” They hardly even say why that should be the case, so sure are they that people will just swallow that idea without thinking about it. But let’s think about it anyway.

Do the products actually cause any harm or do some people abusing the products cause the harm? Obviously, it’s not the alcohol itself, but its misuse that causes any trouble. If those people who abuse alcohol are straining the health and police resources of San Francisco, then the city should charge them. But saying that the alcohol those people abused should foot the bill is prima facie ridiculous. We don’t charge soda companies for all the unhealthy people that result from drinking pop, or red meat, or any other unhealthy foods that make unhealthy people thus placing a greater burden on our health care system. We don’t charge parachute companies or other extreme sports equipment manufacturers for increased use of emergency room facilities that are disproportionally called upon by extreme sports enthusiasts when “accidents” happen. We don’t put a tax on motorcycle purchases even though its more likely that a motorcycle rider will be involved in an accident, and/or that their accident will likely be more serious than if that accident occurred while driving a car, thus placing a greater burden on our healthcare system. I could go on and on. The point is that it’s absurd that alcohol companies should be responsible for any harm that an adult drinking one of their products might cause to himself or someone else. But the neo-prohibitionists keep on making that argument, regardless of how specious it is.

Even assuming their assertion that there is any “harm its products cause,” it’s still not everybody who drinks alcohol. This “fee” punishes everyone who drinks because it raises the price for everybody across the board. That means that the 99% of adults who drink responsibly and don’t place an undue burden on the city’s resources are forced to pay for the 1% that might. And yet the Marin Institute has no problem saying that’s not only fair, but how the world ought to be. According to them, alcohol has to pay for any harm someone who drinks it may cause, but every other product in the world does not. Why? Obviously, it’s not remotely about fairness or even funding healthcare for people who need it. It’s about punishing alcohol manufacturers and consumers who drink it in any way they can think of. They also claim that others states have similar policies in place, as if that makes it right, but then contradict themselves in their press release by stating that if passed, the “San Francisco alcohol mitigation fee will be the nation’s first local ‘charge for alcohol harm’ program, expanding on traditional nuisance and enforcement laws.”

What will this do to San Francisco’s business should it cost 30%+ more for a drink (or at least $1.25 and possibly as much as $2 more per pint) in the city versus the surrounding big cities like Oakland or San Jose? I think they’ll lose convention revenue, not to mention the nighttime and weekend influx from the Bay Area to the city. And tourism could take a hit, too. Not that any of those concerns are remotely part of the Marin Institute’s list of things they care about. How, or why, they cozied up to Supervisor John Avalos remains a mystery. He, at least, should care about what this might do to San Francisco’s economy. And don’t forget this is a test case. If it works and San Francisco does impose this “fee,” you can bet it will be tried in every metropolitan area where the neo-prohibitionists have a “friend” in local government. Alcohol is already the most taxed consumer good on the market today, but the wingnuts at the Marin Institute won’t rest until it’s taxed out of existence entirely. Yesterday, they took one more step closer toward realizing that goal.

marin-institute
Be afraid, be very afraid….

Filed Under: Breweries, Editorial, News, Politics & Law Tagged With: California, Distributors, Prohibitionists, San Francisco

Epic Stops In San Francisco

June 23, 2010 By Jay Brooks

epic
My friend Luke Nicholas, the founder and brewer for New Zealand’s Epic Beer, was in town on Monday for a couple of days, before flying to Delaware to do a collaboration brew with Sam Calagione at Dogfish Head. I met up with him at 21st Amendment for a quick drink and to try two of his new beers.

The first, a stout, was also a collaboration between the Thornbridge Brewery in the UK. Rich and chocolately, it was a very nice stout. The second, Oaked Aged Armageddon IPA, is Luke’s regular IPA, but aged on lightly toasted oak. It uses all American hops: Cascade, Centennial, Columbus and Simcoe. At 66 IBUs it’s a big, hoppy, floral IPA. But for New Zealand — whose mainstream lagers are even lighter than our mainstream lagers — it’s so huge it’s … well, epic. But the toasted oak adds a nice dimension that’s subtle but a welcome addition.

P1000426
Luke and Zambo.

Also, new head 21A head brewer Zambo was just tapping their most recent creation, a Belgian-style IPA, similar to the Belgian Pale Ale they did last year, but hoppier, of course.

P1000425
Me and Luke outside 21A.

Filed Under: Beers, Breweries, Just For Fun Tagged With: California, New Zealand, San Francisco

Betsey’s Belgians

June 19, 2010 By Jay Brooks

belgium
In my newspaper column two weeks ago, entitled Betsey’s Belgians, I highlighted Waterloo Beverages and the new beers they’re bringing in from Belgium. The beers are being brought in by a friend of mine, Betsey Hensley, who used to work at the Toronado. Since these beers are so good and I think deserve a chance to catch on with customers, I wanted to highlight each one of them a bit more and let you know where they can be found, at least so far.

st-amand

Abbaye de St Amand

Brewery: Brunehaut Brewery
Beer: Belgian Strong Pale Ale
A.B.V. 7%
Package: 330 ml bottle-conditioned
Organic: no
Notes: the Abbaye de Sint Amand, a bottle-conditioned strong blonde ale spiced with Juniper berries. The Juniper is subtle and gives just a hint of the berry’s distinctive flavors and has a great dry finish.

arend-tripel-sm

Arend Tripel

Brewery: Brouwerij De Ryck
Beer: Belgian Tripel
A.B.V. 8%
Package: 330 ml bottle-conditioned
Organic: no
Notes: The Arend Tripel from the Brouwerij de Ryck, is a favorite of local brewer Brian Hunt, who owns Moonlight Brewing in Santa Rosa. Hunt tells me, in fact, that he asked Hensley to bring in the beer, as he waxes poetically about the brewery. De Ryck “is a third-generation family brewery, and makes some of the finest beers in the world, with a brilliancy and passion you don’t often see.” After a visit to the brewery, he’d become friends with Anne De Ryck, one of Belgium’s few women brewers. “I don’t think a man can make that beer. Her beers have a grace that I haven’t found in others. We can’t make it, but we can appreciate it.” And it is a beautiful beer, soft and subtle, with some delicate flavors. It may simply be the best tripel you’ve never heard of.

Bersalis

Bersalis

Brewery: Oud Beersel; brewed at Brouwerij Huyghe
Beer: Belgian Tripel
A.B.V. 9.5%
Package: 330 ml bottle
Organic: no
Notes: The brewery’s only non-lambic beer, Bersalis, a tripel they created to help finance the operations of the museum brewery where they make their lambics. It uses wheat, as well as malt, to soften it and includes some spices to give it great citrus and spicy notes. It has a nice dry finish, and you’d never guess it’s 9.5% a.b.v.

gageleer

Gageleer

Brewery: De Proef [website currently offline]
Beer: Belgian Pale Ale
A.B.V. 7.5%
Package: 330 ml bottle-conditioned
Organic: yes
Notes: Gagaleer is a blonde brewed with sweet gale (a.k.a. bog myrtle) a traditional spice used in gruits that pre-date the use of hops in beer, though it’s used primarily here as a spice. The beer also uses local barley and Belgian hops. The beer is honey sweet and the finish is candy sweet, balanced by the bitterness of the sweet gale and hops.

Ichtegems-grand-cru

Ichtegems Grand Cru

Brewery: Brouwerij Strubbe
Beer: Flanders Red Ale
A.B.V. 6.5%
Package: 330 ml bottle
Organic: no
Notes: The Ichtegems Grand Cru, from the De Strubbe Brewery, is a Flemish red ale aged in oak barrels. It has a malty nose and flavors, with just a touch of sourness, a creamy mouthfeel and a sweet finish.

jessenhofke

Jessenhofke

Brewery: De Proef [website currently offline]
Beer: Belgian Strong Pale Ale
A.B.V. 8%
Package: 750 ml bottle-conditioned, cork & cage
Organic: yes
Notes: This beer is brewed with unrefined cane sugar giving it a ruddy complexion along with organic hops — Challenger, Goldings & Fuggles — from Poperinge, organic malt and there’s also organic garlic used in the brewing process. The garlic provides mostly body and mouthfeel, though it is evident in the aroma.

leireken-bio

Leireken Wild Berries

Brewery: Brouwerij Strubbe
Beer: Fruit Lambic
A.B.V. 8%
Package: 750 ml bottle-conditioned, cork & cage
Organic: yes
Notes: Leireken Wild Berries is a bottle-conditioned fruit beer made with the juice of pomegranates, cherries and strawberries, along with the pulp from blueberries, raspberries and the red elderberry, all organic and unfiltered. Surprisingly, the beer is more tart than sweet, and is refreshingly light and zesty. According to their website it’s “is based on Leireken White Spelt, an organic beer brewed from spelt. Spelt is a hardy ancient type of wheat that grows well in nutritionally poor soil. Its slow maturation process allows the plant to absorb a maximum of minerals from the soil. The 12th century medieval abbess Hildegard von Bingen, later Saint Hildegard, endorsed spelt, calling it “the healing grain.” (She’s actually quoted as saying, “It is rich and nourishing and milder than other grains. It produces a strong body and healthy blood to those who eat it and it makes the spirit of man light and cheerful”).”

beersel-old-geuze

Oude Geuze Vieille

Brewery: Oud Beersel
Beer: Gueuze
A.B.V. 6%
Package: 750 ml bottle
Organic: no
Notes: The Oud Beersel brewery is a working museum just like Cantillon in Brussels. According to their website, “Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated.”

beersel-old-kriek

Oude Kriek Vieille

Brewery: Oud Beersel
Beer: Fruit Lambic
A.B.V. 6.5%
Package: 750 ml bottle
Organic: no
Notes: Oud Beersel’s website describes Oude Kriek as “an artisanal product, made from real cherries and Oud Beersel Lambic from old barrels. Once the cherries have been added to the Lambic, they are slowly absorbed into the Lambic, which develops a fruity character and a red colour.
Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre of Oude Kriek. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.” It’s only bottled once a year, and what’s available now was bottled last fall.

The beers are just rolling out to retailers and restaurants around the Bay Area. So far, you can find some or all of them at the following locations:

  • Beer Revolution
  • Bi Rite Market
  • Church Key
  • City Beer Store
  • Eastside West (Restaurant on Fillmore)
  • Healthy Spirits
  • Heaven’s Dog Restaurant
  • Jardiniare Restaurant
  • The Jug Shop
  • Lunardi’s Supermarkets
  • Monk’s Kettle
  • New Star-El
  • Noeteca Restaurant
  • Pi Bar
  • Shotwell
  • The Slanted Door Restaurant (Ferry Building)
  • Swirl
  • Toronado
  • The Village Market (Ferry Building)
  • Whole Foods (Haight Fillmore)

Filed Under: Beers, Breweries, Reviews Tagged With: Bay Area, Belgium, San Francisco

Outside Lands Music Festival Pairs Rock & Roll … With Wine

June 1, 2010 By Jay Brooks

woodstock
I have nothing against wine, I drink it fairly often and am an unabashed cross drinker. But this is still a little odd, to me. The Outside Lands two-day music festival that will take place in Golden Gate Park in mid-August appears to be wine only. And that’s despite having Heineken as one of the “partners” of the festival. The tagline for Outside Lands 2010 is “Music — Food — Wine — Art,” listed that way even on the Tickets page — they go on sale tomorrow. There are some great bands playing, including a favorite of mine — Gogol Bordello — a band I can’t imagine without beer. To me that seems like an epic fail. Rock & Roll without beer is like … well, I can’t think of an apt metaphor. It’s just wrong.

Filed Under: Beers, Editorial, Events Tagged With: California, Music, San Francisco

Win Tickets To The SF Giants Brewfest Saturday

May 25, 2010 By Jay Brooks

sf-giants
Come join me and my family this Saturday for the inaugural San Francisco Giants Brewfest at the ballpark, sponsored in part by the San Francisco Brewers Guild. All seven brewery members (Beach Chalet, 21st Amendment, Thirsty Bear, Social Kitchen Brewery, Magnolia Pub, Speakeasy & Gordon Biersch) will be pouring their beer from 3:00 to 6:00 p.m. on Saturday, and then the game begins at 6:05. Tickets are $20, which includes a commemorative glass, unlimited samples, music by “The Famous” and tickets to the Giants vs. Diamondbacks game.

Giants-Brewfest-2010

What could be better than a deal like that? How about free tickets? Leave a comment here telling me why you’d like to go to the Brewfest and the baseball game this Saturday and the best answer will win two tickets, courtesy of the San Francisco Giants and the Brewer’s Guild. Comments, or entries, must be posted here by 5:00 p.m. on Thursday (yes, that’s in two days) and the winning entry will be announced at 6:00 p.m. The winner will then be able to pick up their tickets at will call on Saturday. See you there!

Print

UPDATE 5.27: And the winner …? It was a tough choice, there were many worthwhile entries. I almost chose the newly engaged couple, and the recent San Diego transplant. Then there was the never-been-kissed friend and the intern on his first weekend in San Francisco. But I was most moved by the plight of Stuart Dejesus, who desperately needs a day away. He’s trying to plan a wedding with twin 10-month old babies. I think he and his fiance deserve a day in the (hopefully) sun. Congratulations Stuart, your tickets will be at will call under your name.

Filed Under: Breweries, Events, Just For Fun Tagged With: Announcements, Beer Festivals, California, Contest, San Francisco

SF Weekly’s Best of San Francisco

May 19, 2010 By Jay Brooks

sf-weekly
The weekly alternative SF Weekly announced the winners in their most recent “best of” issue for 2010.

  • Reader’s Poll Winner for Best Brewery: Magnolia Gastropub
  • Best Beer Bottle Selection: City Beer Store
  • Best Cult Brew: North Coast Le Merle
    nc-le-merle
  • Best Microbrewery: Elizabeth Street Brewery
  • Best Brewery Tour: Speakeasy Ales and Lagers
  • Best Beer and Trivia: The Church Key

And a special shout out to Jesse Friedman, whose blog Beer & Nosh won for Best Food Blog.

Congratulations to all the beer winners. Here, you can read the rest of the Bars & Clubs winners or take in the entire Best of San Francisco 2010.

Filed Under: Breweries, Just For Fun, News Tagged With: California, Mainstream Coverage, Pubs, San Francisco

Social Kitchen, SF’s Newest Brewery Opens

May 1, 2010 By Jay Brooks

social-kitchen
San Francisco’s newest brewery opened today, Social Kitchen & Brewery, at 1326 9th Avenue. Rich Higgins, who was our beer week director this year for SF Beer Week, is the brewer there. I know he’s been working on it for a while now, and it’s finally open. Stop by and say hello to Rich and wish him well … oh, and try one of his beers. There are also additional details on their Facebook page, too.

Outside the new Social Kitchen & Brewery.
social-kitch-2

The initial lineup of beers.
social-kitch-1

Filed Under: Breweries, News Tagged With: California, Northern California, San Francisco

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