Patent No. EP19840307773: Valved Closure For Kegs Or Casks

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Today in 1985, US Patent EP 19840307773 was issued, an invention of Roger John Hyde, for his “Valved Closure for Kegs or Casks.” Here’s the Abstract:

A valved closure for a pressure vessel, such as a cask or keg (18). having a neck (22), for rigid attachment as a mounting ring to the mouth (24) of a tap hole (2) in the vessel and a valve-containing tubular body (10) inserted co-axially in the neck: has a rigid ring (30) engaging the tubular body and the keg neck, the ring being of malleable metal and having an inner periphery (33) shaped to engage the tubular body and a relatively thin outer peripheral skirt (32) shaped to be deformed, by a power tool, into fitting engagement about the neck rim (34), to provide securing means for preventing unauthorised axial removal of the valved closure, the so formed securing collar being accessible by a tool to cut the collar off the neck to release the valved closure: the securing collar may be split into two or more parts (29 and 31) to enable it to be fitted about a large diameter flange (15) at the top of the tubular body.

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Patent No. 3812996A: Bottle Carrying Case

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Today in 1974, US Patent 3812996 A was issued, an invention of Arthur Bunnell, assigned to Carling O’Keefe Ltd., for his “Bottle Carrying Case.” Here’s the Abstract:

Plastic carrying cases for bottles, especially beer bottles, are provided of a structure, in which, when the cases are stacked with bottles therein the tops of the bottles in one case engage the underside of the next upper case so that the load of the stack is supported through the bottles.

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Patent No. 700833A: Manufacture Of Fermented Liquors

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Today in 1902, US Patent 700833 A was issued, an invention of Joseph Schneible, for his “Manufacture of Fermented Liquors.” There’s no Abstract, though it’s described this way in the application:

This invention relates particularly to the carrying on of the fermentation of liquors such as malt beverages, for example and to the culture, propagation, and separation of yeast for further use As the fermentation of such liquors is now commonly practiced the yeast propagated for further use is separated and collected under conditions which are liable to result in contamination of the yeast by contact with air,usually teeming with wild ferments and very often with fungi, and in subsequent injury to the finished product.

It is the object of this invention to provide for the carrying on of the fermentation and the separation of the yeast in such a manner as to avoid exposure of either yeast or liquor to such contaminating and injurious influences, while at the same time the fermentation is carried on under practically normal conditions as to pressure.-

In accordance with this invention the newly-fermented liquor containing the yeast in suspension for further inoculation is transferred from the vessel in which the fermentation was carried on to a clean vessel, in which the separation of the yeast intended for further work from the liquor takes place and from which the liquor is withdrawn, thereby leaving the yeast in the clean vessel. The further quantity of liquor to be fermented is then introduced into the vessel containing the yeast and is inoculated thereby,thus avoiding altogether the removal of the yeast from the vessel in which the same has been allowed to separate from the fermented liquor and avoiding its exposure to the contaminating influences above referred to. This process is carried on successively in the manner referred to, the newly-fermented liquor being transferred from the vessel in which the inoculation has taken place and the main fermentation was carried on to a clean vessel, as before.

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Patent No. 1760071A: Centrifugal Separator

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Today in 1930, US Patent 1760071 A was issued, an invention of Henry George Koepke, for his “Centrifugal Separator.” There’s no Abstract, though it’s described this way in the application:

My invention relates to centrifugal separators of the discharge nozzle conical type, primarily constructed for the separation of yeast from most of the associated liquids in which it has been’ propagated.

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Patent No. 889140A: Bar Counter Box

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Today in 1908, US Patent 889140 A was issued, an invention of Joseph Lehnbeuter and Charles R Brunnacker, for their “Bar Counter Box.” There’s no Abstract, though it’s described this way in the application:

Our invention has relation to improvements in bar-counter boxes; and it consists in the novel construction of box more fully set forth in the specification and pointed out in the claims.

The invention relates to a class of cabinets or refrigerators which are employed in conjunction with a bar counter over which draft beverages are dispensed, the cabinet being known commercially as a novelty-box; and the invention has for its special object to so mount the drip-pan below the dispensing faucet that it may readily be shoved out of the way in making room for the insertion of the cask or barrel inserted into the space or compartment beneath the pan.

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Patent No. 6739087B2: Garden Pest Trap With Beer

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Today in 2004, US Patent 6739087 B2 was issued, an invention of Isaac Weiser and Margaret Weiser, assigned to Exhart Environmental Systems, Inc., for their “Garden Pest Trap.” Here’s the Abstract:

A pest trap for trapping snails, slugs, and the like comprising a base structure and a decorative cover. The base structure comprises a planar surface, a sloping surface surrounding at least part of the planar surface, two or more recesses formed in the planar surface for retaining a liquid for luring the pests, and a containment surface that is inclined and surrounds each recess. The cover rests over the base structure, preferably mounted on one or more side walls that partially enclose the planar surface and optionally have flanged ends for partially enclosing the recesses. Use and maintenance of the trap of the present invention is thereby greatly simplified and may be environmentally friendly utilizing common beer or other non-liquid luring means.

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Patent No. 5906151A: Apparatus And Method For Brewing An Alcoholic Beverage

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Today in 1999, US Patent 5906151 A was issued, an invention of Adam Firestone, Jeffers Richardson, Donald E. Othman, and Michel A. Blom, assigned to Firestone Walker, LLC, for their “Apparatus And Method For Brewing An Alcoholic Beverage and Beverage Brewed by Same.” Here’s the Abstract:

An apparatus for brewing an alcoholic beverage includes a plurality of wooden barrels including at least one first wooden barrel, at least one second wooden barrel, and at least one third wooden barrel; an enclosed trough; a plurality of first conduits providing flow communication between each of the plurality of wooden barrels and the enclosed trough; an enclosed catch pot in flow communication with the enclosed trough; a plurality of second conduits providing flow communication between the enclosed catch pot and each of the plurality of wooden barrels; and devices, such as valves, for controlling flow between each of the plurality of wooden barrels and the second conduit. The at least one first wooden barrel is a new barrel that has been filled with an alcoholic beverage up to 5 times, the at least one second wooden barrel is a middle aged barrel that has been filled with an alcoholic beverage from 6 to 12 times, and the at least one third wooden barrel is an old barrel that has been filled with an alcoholic beverage from 13 to 30 times.

This is essentially a patent for Firestone Walker’s modified Burton Union System that they pioneered when they first started, and then scaled-up when they bought the old SLO Brewery in Paso Robles and increased the size of their beer production. Jeffers, of course, is still there is the Barrelmeister, or Director of the Firestone Walker Barrelworks. That system is one of only two such brewing systems left in the world, the other being at Marston’s in Burton-on-Trent in England.
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Here’s a few photos of the system at the Paso Robles brewery in 2012.

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Patent No. DE2751778A1: Beer Piping Cleaning System

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Today in 1979, US Patent DE 2751778 A1 was issued, an invention of Heinz Stricker, for his “Beer Piping Cleaning System — with suction nozzle for disinfectant inserted in tap water circuit.” Here’s the Abstract:

A system for the cleaning out of piping between bar barrels and the taps in a bar consists of a hose which is coupled between a water tap and a beer tap and includes a suction nozzle. A beaker with a disinfectant is attached to the nozzle so that the flow of water entrains the disinfectant. The piping in the cellar is disconnected from the barrels and coupled together so that the fluid can rise to another beer tap and out into a sink. After a certain retention time the whole is flushed out with clean water. This provides a chemical cleaning in addition to the conventional sponge cleaning.

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Patent No. 1959501A: Beer Dispensing Device

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Today in 1934, US Patent 1959501 A was issued, an invention of Elton F. Ross, for his “Beer Dispensing Device.” There’s no Abstract, though it’s described this way in the application:

This invention relates to a device for dispensing beer and other carbonated liquids discharged under pressure from a keg or other source of supply, and particularly to a dispensing device designed to supply measured quantities of the liquid and to control the discharge so as to prevent waste of the liquid and other objections due to wildness of the liquid.

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Patent No. 821208A: Beer Glass Tray

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Today in 1906, US Patent 821208 A was issued, an invention of Friedrich Voss, for his “Beer Glass Tray.” There’s no Abstract, though it’s described this way in the application:

This invention relates to a beer-glass tray which absorbs the drippings and conveys the same to a receiving-trough, so that cleanliness is insured.

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