Historic Beer Birthday: Isaac Leisy

June 26, 2026 By Jay Brooks 1 Comment

Today is the birthday of Isaac Leisy (June 26, 1838-July 11, 1892). He was born in Friedelsheim, Landkreis Bad Dürkheim, Rheinland-Pfalz, Germany. He emigrated to the U.S. with his family when he was 17, in 1855. They settled in Iowa initially, and began farming. Like several of his relatives, Isaac pursued brewing and briefly worked for a brewery in Illinois before spending several years working at the William J. Lemp Brewery in St. Louis. He then moved back to Germany for a few years, got married, and returned to the States in 1862 to start a family brewery with two of his brothers called the Leisy & Brothers Union Brewery. But Iassac wanted something bigger and in 1873, he and his brothers August and Henry Leisy bought Frederick Haltnorth’s brewery in Cleveland, Ohio, renaming it Isaac Leisy & Company.

This is the only photo I could find of Leisy, and it appears to be later in his life with his wife and family.

Here’s a short history of the Leisy Brewery by Michael Rotman in Cleveland Historical:

In 1873, Isaac Leisy and his two brothers (all originally from Bavaria in Germany) left their small brewery in rural Iowa and came to Cleveland after purchasing Frederick Haltnorth’s brewery on Vega Avenue for $120,000. Haltnorth (who was also the proprietor of Haltnorth’s Gardens — a beer garden at East 55th Street and Woodland Avenue) had purchased the brewery in 1864 from Jacob Mueller, who originally opened it in 1858. Only weeks before purchasing Haltnorth’s brewery, Isaac Leissy had been in Cleveland to attend the annual Brewer’s Congress. Leisy must have been impressed with the opportunities for growth and prosperity in Cleveland, which was quickly becoming an industrial metropolis, as compared to those that existed in rural Iowa.

In the mid-1880s, Isaac Leisy (having bought out his brothers) renovated the old brewery and expanded its operations, constructing a multi-building, 8-acre campus along Vega Avenue and increasing beer production eightfold. The Leisy Brewery aimed to be as self-sufficient as possible, and to this end the brewery’s grounds contained, for example, a bottling plant, stables for its fleet of horse-drawn delivery carriages, a cooperage, a blacksmith shop, and two 80-foot silos that held barley prior to its on-site malting. Self-sufficiency was important since competition among breweries in Cleveland at the time was fierce, with nearly twenty breweries operating in the city in 1890. To make matters more difficult for Leisy, in 1898 10 small Cleveland brewers joined the new Cleveland & Sandusky Brewing Co., a massive combination that signaled the brewing industry’s turn towards consolidation. Isaac’s son Otto took control of the company after his father’s death in 1892 and promptly vowed to remain independent of the new combination. He wrote to the Plain Dealer in 1898, emphatically stating that “My firm has existed in Cleveland for over a quarter of a century; has prospered by honorable methods of trade, thereby obtaining, possessing and enjoying the confidence of the same. By its former methods my company proposes to preserve and maintain its trade, and in a fair way compete with its opponent, the huge beer trust.”

Indeed, Leisy Brewing remained an independent, family-owned brewery throughout its entire history. It thrived in the decades before Prohibition, steadily increasing its sales and production. When Prohibition took effect in 1920 and brewing beer became illegal, the company made a short-lived attempt to produce non-alcoholic beverages. This proved to be unprofitable, and Leisy Brewing closed in 1923. Unlike some of Cleveland’s other breweries which had also been forced to shut down during Prohibition, Leisy returned after the repeal of Prohibition in 1933. That year, Otto’s son Herbert Leisy reopened the brewery, reequipping it with new machinery to replace the equipment that had been sold off during Prohibition. Industry consolidation, however, continued to chip away at Cleveland’s small, independent breweries in the decades after Prohibition. Leisy Brewing finally closed in 1958, and its plant on Vega Avenue was demolished in the mid-1970s.

And this account is from the Encyclopedia of Cleveland History:

The LEISY BREWING CO., at 3400 Vega Ave. on the near west side, was once Cleveland’s largest independent brewery. It was established by Isaac Leisy (1838-92), an Iowa brewer who purchased Cleveland’s Frederick Haltnorth Brewery in association with 2 brothers; together they established Isaac Leisy & Co. in 1873. Leisy soon gained a reputation for its Premium Lager and Budweiser beers (Budweiser was not then a brand name). Leisy Brewing Co.With the departure of his brothers in 1882, Isaac Leisy as sole owner and manager substantially enlarged the brewery, replacing the old buildings with modern ones occupying 8 acres of land. Production rose from 12,000 barrels in 1873 to over 90,000 in 1890. Leisy employed 75 workers, mostly German-Americans. He died in 1892, shortly after completing a baronial brownstone mansion next to the brewery, and his son, Otto I. (1864-1914), assumed control. During Prohibition, the brewery was closed and its equipment sold, but with repeal Herbert F. Leisy (Otto’s son) reestablished the Leisy brewing dynasty. He reequipped and modernized the brewery with assistance from Carl Faller, the oldest active brewmaster in the U.S. when he died in 1939. In the 1950s, Leisy Black Dallas malt liquor and Leisy Light, Dortmunder, and Mello-Gold beer were distributed in Ohio and 5 neighboring states. To increase capacity, in early 1958 Leisy purchased the Geo. F. Stein brewery in Buffalo. Geo. S. Carter, former Leisy sales manager who had propelled PILSENER’s P.O.C. to a leading position in Ohio, returned to Leisy in June 1958 as president and a substantial owner, but all operations ceased the following year. Pointing to Ohio’s $.36-a-case tax as a major factor in its demise, Leisy was the oldest brewery in Cleveland and one of the longest surviving family-operated breweries in America when it closed.

The Ohio Breweriana website has an excerpt from the book, Breweries of Cleveland, by Carl H. Miller, that’s all about the Leisy Brewery. Also, the Encyclopedia of Cleveland History has an entry on the brewery plus there’s a book all about the Leisy’s entitled Brewing Beer In The Forest City: Volume I, The Leisy Story that’s available directly from the publisher.

Historic Beer Birthday: James Anderton

June 26, 2026 By Jay Brooks 1 Comment

Today is the birthday of James Anderton (June 26, 1830-December 28, 1905). Anderton was born in Lancashire, England (some accounts say Streetbridge, Royston, while others say Haslingden), but came to America with his parents when he was 26 and made his way to Beaver Falls, Pennsylvania. He worked as a miner for several years, before shifting to the hotel business. In 1869, he started the Spring Water Brewery. After modest success, he built a larger brewery, renaming it the Anderton Brewery, which continued in business until closed by prohibition.

Here’s a summary of James and his Anderton Brewery from Lawrence County Memoirs:

James Anderton (1830-1905), born in England, came to the United States in 1856 and eventually made his way to Beaver Falls. Along with his brother Jonathan Anderton he founded the Spring Water Brewery Company in 1869. The company, located next to the railroad station at 24th Street (and Ninth Avenue), was reorganized and modernized in about 1891 as the Anderton Brewery Company. James Anderton’s son William H. Anderton later took over management of the firm and it was merged in 1905 to become part of the Pittsburgh-based Independent Brewery Company (1905-1933). The local facility was closed in 1920 (like many other breweries) with the enactment of nationwide prohibition.

While I could find only a couple of photographs of the brewery, and only one of Anderton himself, there are a number of biographies detailing his life. For example, here’s another one from “Biographical Sketches of Leading Citizens of Beaver County, Pennsylvania,” published in 1899.

James Anderton, the father of William Henry, was born in Streetbridge, Royston, Lancastershire, England, June 26, 1830. He worked for eighteen years in the mines in his native place, beginning at the early age of eight years. In his youth he had no educational advantages whatever, his only mental training being a night school organized by himself and his fellow miners, known as the “Youth’s Seminary.” There the boys taught each other, being too poor to afford an experienced teacher. The school organized by these lads has grown into a famous institution of learning, and is now known as the Literary Institute of Oldham, England.
James Anderton accompanied his parents to America when twenty-six years of age, worked in the mines at Fallston, until 1866, and then removed to New Brighton, Pennsylvania. He continued to follow this occupation at the latter place until March, 1868, when he removed to Beaver Falls, purchased his present residence, and engaged in the hotel business. The following year (1869), he went into the brewing business in a small frame building, situated quite near the elegant structure in which he at present officiates. The first brewing was made November 30, of the same year, and consisted of only nine barrels. In 1875, Mr. Anderton built the old part of the present structure, and with a much increased capacity, he continued to brew ale and porter until 1895, when he built a large brick addition, with all the modern improvements, and began brewing beer. The Anderton Brewery is now one of the most complete up-to-date breweries in Pennsylvania, and has a capacity of 30,000 barrels per year. There are many larger breweries in the Keystone State, but none more complete.
While, still in his native land, James Anderton was united in marriage with Betty Green-wood, a daughter of Joseph and Mary Greenwood. This event took place in 1852, and their union is blessed with five children, viz.: Jonathan; Mary G.; William H.; William H., second ; and Sarah A. Jonathan was born June 2, 1853; he is vice president of the Anderton Brewing Company. He wedded Margaret Hart, a daughter of Hilton and Ann Hart, and their home is made happy by the presence of four sons: James, Hilton, Jonathan, Jr., and William H. Mary G. was born February 1, 1858. She became the wife of C. W. Rohrkaste, who is now superintendent of the Anderton Brewery. They have three children: James A.; Mary A.; and Florence E. William H., the third child, died at the tender age of five years, and the same name was given to the next child. William H., the fourth child, is the subject of this brief sketch. Sarah A., the fifth child, was born October 14, 1869, and died in early childhood, aged three years.
James Anderton is a fine illustration of a self-made man, which in a great measure is due to his progressiveness, reliability and integrity. He ranks among the most esteemed citizens of Beaver Falls, and takes an active interest in fraternal organizations, being a member of Lone Rock Lodge, K. of P.; Valley Echo Lodge, I. O. O. F.; Mechanics Lodge, A. O. U. W.; and Beaver Valley Lodge, F. & A. M., of which he has been treasurer for the past nineteen years. He was one of the organizers and original stockholders of the Union Drawn Steel Co., and is one of the stockholders of the People’s Water Co., of Beaver Falls. In his religious convictions, the elder Mr. Anderton is an Episcopalian, of which denomination he and his family are members. Politically, he is a stanch Democrat, but could never be persuaded to seek or accept public office.
The Anderton Brewery c. 1899.

The Anderton Brewing Co. was located in Beaver Falls, between 23rd and 24th streets near the railroad tracks. The local owners would sell their company in 1905, but the brewery remained in Beaver Falls producing beer until 1922.

Here’s another biography from the “Book of Biographies.”

The year Anderton died, the brewery merged into the Pittsburgh entity known as Independent Brewing Co., a conglomerate of breweries formed by the merger of fifteen Pittsburgh and the surrounding area breweries in 1905. But James’ son William continued in a management role with the brewery until it was closed by prohibition.

Beer In Ads #5275: Gerst Bock Beer! The Famous Spring Tonic.

June 25, 2026 By Jay Brooks Leave a Comment

Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising. With Spring approaching, there are so many great examples that I’m going to post two a day for a few months.

Thursday’s ad is for Gerst Bock Beer, which was published on June 25, 1908. This ad was for the Gerst Brewing Co. of Nashville, Tennessee, which was originally founded in 1859 as the Nashville Brewery. This ad ran in the New Decatur Advertiser , of New Decatur, Alabama.

Historic Beer Birthday: Joseph Seelinger

June 23, 2026 By Jay Brooks

eagle-erie
Today is the birthday of Joseph Seelinger (June 23, 1863-October 17, 1939). He was born in Erie, Pennsylvania, the son of Joseph F. Seelinger, who owned the Erie City Brewery for a time. Originally founded in 1861 by George Frey, Seelinger bought in 1870, renamed it the Joseph F. Seelinger Brewery in 1872, but closed it for good the same year, and relocated to Norfolk, Virginia and opened the Onyx Saloon.

This short obit is from Find-a-Grave:

Joseph Seelinger aged 76, operator of one of Norfolk’s Bygone popular restaurants, and who entertained such prominent personages as President Grover Cleveland, when the latter came to Norfolk on duck hunting trips, died yesterday afternoon at 4:30 at his residence, 318 Mowbray Arch.
Mr. Seelinger came to Norfolk in his early life from Erie Penn. and became widely know throughout the city by the fastidious diners with whom cost was not a factor. In the gay days of Norfolk his place was the center of fashionable gatherings, especially around the holiday seasons.
Mr Seelinger was an active member of Norfolk Lodge No. 38, BPOE. He was the son of F Joseph and Elizabeth Stemmer Seelinger, he is survived by his sons Sherman E and Joseph P Seelinger and two daughters Mrs. C J Aydlette and Mrs C C Dixon.

The family never looked back and found success with the restaurant saloon in Virginia. There’s also an entertaining account of the time Saloon Owner “Joe” Went Gunning with Grover Cleveland. That may be Seelinger in the trade card below, but nobody seems to be able to confirm it.

Beer In Ads #5274: Spaten Helles Lagerbier

June 20, 2026 By Jay Brooks

I’m taking a one-day break from posting Bock ads because today is the day Spaten released what today we simply call Helles in Munich and the rest of Germany. They had test-marketed it in Hamburg beginning March 21, 1894, but waited until the following summer for a full roll out, which began on June 20, 1895.

Saturday’s ad is for an “Spaten Helles Lagerbier,” or more fully “Helles Lagerbier nach Art des Pilsener Biers” (pale lager beer in the style of Pilsener beer) which was published on or around June 20, 1895. This ad ran in the “Das Bayerische Vaterland” (The Bavarian Fatherland), which was a daily newspaper published in Munich from 1869 to 1934. I believe it’s one of the earliest ads, if not the earliest ad, for Helles beer.

Beer In Ads #5273: The Best Bock Beer!

June 19, 2026 By Jay Brooks

Friday’s ad is for an unspecified Bock Beer, which was published on June 19, 1868. This ad was presumably for a local saloon in Milwaukee, Wisconsin, apparently owned or managed by H. Mathieu and was located at the corner of West Water and Spring Streets. Mathieu was announcing that he’s recently “refitted” it and his saloon and restaurant were reopening. I assume that’s in Milwaukee, but I can’t be sure. Google maps doesn’t have that as an exact intersection. This ad ran in the Milwaukee Daily News , of Milwaukee, Wisconsin.

Historic Beer Birthday: Angelo Poretti

June 19, 2026 By Jay Brooks

Today is the birthday of Angelo Poretti (June 19, 1829-October 20, 1901). He was born in northern Italy, in the Vedano Olona area. He traveled in his youth, learned the brewing trade, and returned to Italy and founded the Birrificio Angelo Poretti in 1877. The brewery remained in his family until 1939, and today is owned by the Carlsberg Group.

This biography is from his Italian Wikipedia page, translated by Google:

He was born into a peasant family and decided in his youth to emigrate to Europe, moving between Austria, Germany and Bohemia. Enriched by the experience abroad, in the mid-seventies of the nineteenth century, he returned to Italy to spread the beer in his country. In fact the various years spent abroad gave Angelo Poretti the opportunity to acquire a deep knowledge of beer, thanks to the encounter with some of the best brewers of the time. He then sought in the province of Varese, of which it was originally, the best area to build its brewery, investing the savings accumulated with fatigue together with its Bohemian wife Franziska Peterzilka. At Induno Olona, near the caves of the Valganna, he bought the abandoned Amideria del Dones starch factory; from abroad it imported the machinery, the raw materials and the first master brewer, while the purity of the water, a fundamental element for a quality beer, was guaranteed by the source of the Valgannaknown as the “fountain of the sick”, which Angelo Poretti had purchased. The choice dictated by the search for quality also had a strong advertising impact as the water of the “fountain of the sick”, famous for its healing effects, became the basic element of the beers produced in the new Poretti brewery. Another key element in the choice of the area was the presence of the lake of Ganna and Ghirla from which it drew the ice for storing the drink.

Poretti-brewery-1904 — The Angelo Poretti brewery around 1904.

This account is from an Italian museum website in Varese, Museoweb:

Angelo Poretti, born in 1829 in Vedano Olona, decides to leave the province of Varese in his youth to work in Austria, Germany and Bohemia first as a laborer, then as a laborer and finally as a contractor for some railway lines.
In the mid-seventies, with his wife, the Bohemian Franziska Peterzilka, decided to return to Italy and to invest the discreet wealth accumulated in brewing which is so successful in Central Europe. His idea is to introduce in Italy a new type of beer – the Bohemian Pilsner – which compared to those sold up to that point (the “Vienna” and the “Chiavenna”) is lighter and is produced with top quality ingredients . He was convinced of the goodness of the initiative through his long experience in the euro zone. At Induno Olona he identifies the area where to build his own plant. It is located near the caves of the Valganna, where there is a spring, called the “fountain of the sick”, very famous not only in the district but even in Milan for its effects called “miraculous”. Angelo Poretti buys both with an immediate advertising effect: the water from the “fountain of the sick” becomes the basis of his beer.
In short, he buys the factory of the terminated Amideria del Dones, he gets machinery, raw materials and the first master brewer from abroad. The company, created in 1877 and formalized three years later with the establishment of Poretti Angelo and C., won great popularity a few years later, in 1881, on the occasion of the Universal Exposition held in Milan. The elegant Swiss chalet that houses the Varese company, in fact, is literally besieged by a crowd of visitors who want to taste the Italian pilsner. In the following years, the company grew and this despite a market then as now characterized by very low per capita consumption compared to the European average (today we are around 30 liters) and an extreme fragmentation of the sales points.
In addition to his entrepreneurial experience, Angelo Poretti is also active in public and economic life. Over the years, in fact, he held the office of municipal councilor in Varese and mayor of Vedano Olona, while in the mid-1980s he was appointed chairman of the permanent committee of the brewers’ association. He has no children and at his death, in October 1901, he was succeeded by his grandchildren (the sisters’ children) Edoardo Chiesa, the brothers Angelo and Tranquillo Magnani and Francesco Bianchi (who died in 1918).
Until the outbreak of the First World War, the company recorded very positive results, so much so that it entered the top of the national ranking per hectolitre of beer produced. Meanwhile, in 1905, the increased production requirements led the two grandchildren to renew the Induno Olona production facility. The project is entrusted to the German studio Bihl and Woltz, which creates a factory in pure Jugendstil style able to perfectly combine industrial technology with art.

poretti-wax — As far as I can tell, this is a wax figure of Poretti on display somewhere, possibly at the brewery museum or visitor center today.

This is the description of the brewery from Wikipedia:

The brewery was founded in 1877 by Angelo Poretti in Induno Olona. In 1939, the company passed to the Bassetti family, who owned the Splügen brewery in Chiavenna. In 1982 the Carlsberg Group bought 50% of the shares from the company, followed in 1998 by a further 25%. In 2002, the Danish group acquired the remaining 25% and thus obtained full ownership of the company from Induno Olona.

And according to the section on Modern Brewing Associations in the “Documentary History of the United States Brewers’ Association,” published in 1896, Poretti was president of the Italian brewers’ organization.

Historic Beer Birthday: John Gardiner Jr.

June 19, 2026 By Jay Brooks

Today is the birthday of John L. Gardiner Jr. (June 19, 1857-October 31, 1931). Gardiner was most likely born in Philadelphia, where his father, John Gardiner Sr., moved from upstate New York to buy the James Smyth Brewery in 1874, renaming it John Gardiner & Co. Brewery. In 1883, Gardiner renamed it again, this time the Continental Brewing Co., which remained its name until it closed at the start of prohibition in 1920. I haven’t been able to confirm his involvement with his father’s brewery, but it seems likely as the eldest surviving son that he would have operated the family brewery after his father passed away in 1903. One source, “The Brewer’s Hand-Book for 1918,” appears to list him as President of the brewery that year, and another Jr., his own son, as Secretary (although his Find-a-Grave page does not list a son), so I suspect I don’t have this quite right yet..

Junior’s father and his family are mentioned in the history of Schmidt’s Brewery, where he worked:

For generations the name of Gardiner had been well known in brewing circles. The family owned the Continental Brewing Co. in Philadelphia. John Gardiner married a daughter of Christian Schmidt. John Gardiner Jr., and Edward A. Gardiner, sons of John Gardiner, joined Schmidt’s to add new luster, in, respectively, sales and finance., to the family management team.
During the entire period of relegalization- including the peak year of 1955- and through to 1958, John Gardiner Jr., a grandson of the founder, was sales and advertising manager for the brewery. Mr. Gardiner, now a vice president, saw sales rise under his management from 106,000 in 1934 to almost 2 million in 1955.
Edward A. Gardiner, his brother, now chairman of the board, was responsible for the financial arrangements which made possible the various expansions of the brewery in the 1930’s, 40’s and early 50’s. It was Mr. Gardiner’s raising of the funds to accommodate the expansion of the company in 1947 and 1948 which kept the brewery abreast of modern changes and in a position to meet the difficult competitive challenge of the postwar years.

Beer In Ads #5272: Adler-Bräu Doppel-Bock

June 18, 2026 By Jay Brooks

Thursday’s work was created for “Adler-Bräu Doppel-Bock,” which was published in the 1920s (probably). It was created for the Adler-Brauerei Gustav Dierichs KG of Wuppertal, North Rhine-Westphalia, Germany, which was founded in 1858. I’m not sure exactly who the artist was but there’s a stylized signature that looks like the initials G.N.

Historic Beer Birthday: Thomas M. Dukehart

June 18, 2026 By Jay Brooks

Today is the birthday of Thomas M. Dukehart (June 18, 1835-August 1, 1912). He was born in Maryland, and became a partner in a Baltimore Brewery, the Rock Spring Brewery, in 1872 and later it was known as the Maryland Brewing Co., from 1884-1891. Dukehart eventually became the sole owner, renaming it the Dukehart Brewing Co. in 1891, and in 1900 it became known as the Dukehart Manufacturing Co. Brewery. Dukehart died just as prohibition was starting, in 1912, and the brewery was closed and never reopened.

This story of the Dukehart and the brewery is from “100 Years of Brewing,” published in 1903.

And this is from the “Industries of Maryland: A Descriptive Review of the Manufacturing and Mercantile Industries of the City of Baltimore,” published in 1882:

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